You had me a luxury premium Gyudon. Seriously that looked bloody delicious. You can't beat a Gyudon made from actually decent cuts of freshly cooked beef. Keep it up Ryosuke, loving the series mate! (Awesome tips with the rice as well).
Pretty sure this got recommended to me solely because I follow your channel. Good stuff though -- I've been craving a good Gyuudon recipe after having spent time in Japan. Also the production values of this channel are off the charts given its size.
I made this for my wife (who is Japanese from Japan and very much misses authentic Japanese food), I followed your recipe well enough and she said it tasted just like Gyudon in Japan. Thanks so much Chef! Love your stuff!
This channel is fresh, but the production is just incredible. Good food, good recipies, an amazing host, useful and fun facts, relaxing music, good editing, good camera angles, and timestamps. You can not ask for more. This is great!
I like how detailed he explained the steps, especially the rice cooking steps. Most professional cooks usually don't explain those kind of things bc they assume everyone knows it So him explaining it down to the basic really helps
I love this man's energy. You can just tell he can light up a room- he makes cooking tutorials so fun and the production value is stunning. He seems so sweet I forget he could literally destroy me! hahaha- thanks Champ!
The fun thing is hearing his intonation style intended for high energy Japanese translated into English, giving super unique emphasis in his pronunciation!
really glad I've found this channel. I'm a (as of covid, former) professional cook; I adore learning and teaching about food and I'll be sending this stuff to everyone I know who enjoys cooking. thanks for all the great - and approachable - content!
“Have you ever heard of Yoshinoya, Matsuya, or Sukiya?” I’ve eaten at all three! Got the gyudon with spring onions and a whole raw egg, every time! Sooo good! Also, dirt cheap and very fast. I got the idea that this was “fast food” immediately. You’re the first person to confirm that for me!
Chickens outside of North America have been vaccinated for salmonella. They are safer to eat raw then the ones in North America. Be careful with trying it with North American eggs. We have machines to wash the shells instead of vaccinate the chickens here for some reason.
I have a soft spot for Gyudon. My father walked out on us when my sister and I were little only to come back when we were teenagers. He used to take us out to Yoshinoya all the time as his way to reconnect with us. Somehow he and our mom got back together and are still happy with each other for twelve years and counting. I'd say the gyudon was half the magic.
Just wanted to say that as a college student living on my own now I’ve been looking into how to cook good meals in order to save money on takeout and to eat better. I really appreciate your videos and I hope you continue to make more!
I appreciate how easy-going this recipe is. A lot of recipes are super precise and call for ingredients that are sometimes hard to find, and you don't know if they're integral to the dish or a nice to have, which can be stressful or intimidating
Great production, the music, the camera, then the champ just being himself. Knife skills, flavors! So excited to cook this for my date night to impress my lady.
Since the pandemic started, I almost always resorted to online shopping when it comes to condiments and sauces. I came across an online grocery that sells mirin and dashi. Since then, these two has always been a part of my kitchen up to this date. I made Yakiniku and Sukiyaki mostly at first but then I learned Karaage online and Chicken Teriyaki from this channel. Now, I will add Gyudon on my list. Thanks, Ryosuke!
I can´t understand how this channel is not bigger. Amazing recipe, very clear, very easy to follow and the chef´s personality is awesome. Big fan from now on.
Only just seen this video for the first time and I love this man! ❤ will for sure be making this meal at some point soon, it looks so tasty and so so easy to make! Thank you so much for sharing and looking forward to seeing your new recipes buddy! ❤
I haven't tried them yet, but I genuinely can't wait to do so, this will probably make up the majority of my diet though, thanks for introducing me to the beauty of Japanese cooking 🤘🤘
I've lived in Japan for over 22 years and gyudon is one of my favorites. And this gyudon is for real legit obviously. I make it at home when I can't get to a Sukiya or Matsuya. (Yoshinoya's beef is a little too dry.) Will definitely try burdock next time I make it. And for those that don't know, the soft boiled egg is super important. I always add shichimi too, but that's optional. Great video!
Just recently watched all four of your videos. They might be simple recipes, but they were all done with finesse. This is definitely a great channel for beginner homecooks to learn easy-to-make, restaurant quality dishes. I hope this channel becomes big.
I just made a big serve of this… Brought back memories of time spent in Japan. Teachers at my complex enjoyed a taste of Gyudon for the first time. They don’t have Yoshinoya in Tasmania… especially my part of it.
I'm sure this channel will grow quickly. No.1 he shares great recipes and shows how to make them in good detail. No.2 production is fantastic and the video is enjoyable to watch even if you're not going to try and make the food. What's not to love
"It takes understanding to accept it as a whole. Knowledgeable to set the perfect pace and dedication to keep on eating. All these things are needed to finish off the MEGA BEEF BOWL!" -Yu Narukami, Persona 4 Anime
On behalf of all students in the UK. Thank you so so so much for showing us these recipes!! They are cheap, easy, delicious and healthy. I cannot wait to see more recipes and learn to be a champion myself. Keep on being you and being original.
I would like to see what your favorite bowl of Ramen looks like (your own spin on it), and how you would make it. Great videos so far, i'm loving the chill vibes and easy to follow instructions
I think that, of all the cooking shows out there, that show Japanese recipes, this one is the best. Why? Because everything in the recipe is accessible (chef even suggests alternatives if you can't find one of the recipes), you can clearly see what he does and how much he puts into his pan (which a lot of cooking shows just skip by showing only the recipes going into the bowl), and explains it clearly step by step. You get a simple but delicious meal that doesn't take 12 or 5 hours just to get the broth. Thank you!
I love how your videos are all so quick and simple, getting straight to the point and with replacement options! I love making Japanese food, for the dishes are always so rich in flavor and sometimes even extremely fun to assemble! Please make a Japanese curry video that is also straight and simple for us amateur chefs out there when you have time! Thank you Chef Champ!
Chef, I cannot tell you how GLAD I am that I decided to try this. I made a big portion so that I would have leftover but Im worried I might slip into my fridge late at night for another bite. Its so rich, so delicious, so absolutely fantastic. Thank you for sharing this recipe, 10/10 will absolutely be making this again. Probably next week. And the week after. And the one after that.
This exact recipe has been my go-to japanese food when i want to make something special and delicious! Tastes fantastic every time. Loving your videos, Champ!
Being a military brat, I've been to plenty of places; Germany, Iceland, South Korea, Bahrain... but out of ALL of the places I've lived and been to, Japan has the best food I've had (Disregarding Nostalgia). Once a month, my family went to the local Gyu-Don shop, and I would always load up my gyu-don with ginger and get a ramune bottle with it. Never will I taste something as good as Gyudon and its simplicity. I've begun to make it myself, and I always smile when I eat, all-cause it brings back all the memories of my childhood.
I ate at Sukiya once! It was a very delicious meal and gave me a ton of energy. Gyudon tastes great and is a pretty balanced meal so I love it! Thank you for the video gonna try to cook it soon
This guy is just so wholesome, and you give really helpful tips about cooking Japanese dishes ! Your English is also really good, good luck in the future !
Just a reminder that Japanese food is not just Korean-owned and operated "sushi", or the sad sucky "ramen" from the store, and I'm thankful someone's out here showing what we have to offer.
This is a wild comment to me because I’ve always been exposed to and aware of amazing Japanese food and it’s all over the internet. I guess maybe you live in Nebraska or something 😂
Don't get out of your bubble much, I take it? I've been to several metropolitan areas in US and Canada and most "Japanese" places serve sushi, "teppanyaki", and ramen. Covid killed all Ishinoyas in my city, and there's literally one izakaya that serves authentic comfort food. My point still stands when the first food related question I receive, as a Japanese native, is whether or not I like sushi, at one of the most tourism-driven, diverse cities in the country.
Great video, keep it up! Would love you to make pork Tonkotsu ramen sometime 😊 Getting the notification for your videos always makes my day! All the best from the UK 🇬🇧
Good sir, I really hope you never stop. I always wanted to learn how to make japanese dishes but in Portugal we miss a lot of the ingredients (or they're expensive since we have to order them), the fact you tell us about possible substitutes for the ingredients is already worth gold, looking forward to keep watching all your future videos!
"It takes understanding to accept it as a whole. Knowledge to set the proper pace. Courage to attack the mountain of meat and dedication to keep on eating. All these skills are needed to finish off the MEGA BEEF BOWL!" -Yu Narukami, Persona 4 Anime
I have always had a passion for Japanese culture in general, and sense becoming a chef 9 years ago, that passion has extended toward Japanese cuisine. This recipe in particular has been on my list of dishes I want to try. Thank you Chef for this demonstration. You may count me among your subscribers as of today. Cheers!
I love this channel so much. So, so much. I've tried your oyakudon (I hope I wrote that right) and it was perfect. The tempura was a lot of clean up, but so nice! This one is next! Thank you for sharing and being so patient with us!
First time seeing this channel, and I'm really happy it was recommended to me - will have to watch some more and try the recipes out. You're super cute too! ❤️️
I just tried this today. I have one comment to add: I tried putting my eggs in at 150 F for 30 minutes and it was hard boiled by the end. I tried 20 minutes instead and it was better but still not runny like the video! Currently experimenting, I will conclude if 10 or 15 minutes is better
This comment may seem late on an old video but from this video and recipe, I want to thank you for sharing it with everyone. As of this writing i've made this dish about 4 times since it came out. I double the portions since the sliced beef in my area comes in bigger batches but it's ok because it's still good the next day! Thank you for the visual and vocal instructions Champ! It's very delicious, sweet and savory that gives me energy to keep going! :3
I am not japanese but I love japanese food, your videos are very nice and calming to watch, I learn a lot from them even with my bad memory. Thank you for teaching us!
Honestly love gyudon. In brazil there are a few sukiyas and ever since i tried for the first time i was hooked. It's funny 'cause it's not a traditional brazilian dish, and yet, it feels so much like comfort food
Your ginger pork was really delicious, thank you for sharing your recipe! I made it along with some ginger garlic rice and they went really well together. Thanks again! Question: I like spicy food, what spices or peppers are traditionally used to spice up Japanese food?
I’ve watched a good few of your videos, and aside from your recipes being excellent, the thing I’m most impressed by is your grasp of English. You use common vernacular correctly, and fluently. For whom I can only assume is still a Japanese national, that is rare and highly praiseworthy. I’ve been trying to learn Japanese and can barely get through the alphabet, let alone the spoken language. It’s frustrating, but I take your example as a form of challenge, so I won’t give up.
Japanese recipes are usually my go to since I'm gluten intolerant. I can't really eat bread or any wheat products and I have to cook food for myself. This looks delicious! Keep it up :)
Oishiso! When I lived in Japan in the 70's and 90's, Yoshinoiya was my favorite restaurant! So fast, delicious and inexpensive!!! Your English-speaking skill is better than most Americans!!!
I might be late and not the best person to help answer, but oden is usually comfort street food / side dishes you can make at home. Restaurants rarely feature oden as its main menu because it's more of a simple, boiled food. If they do though, usually the oden dish would be elevated and rather resemble a complete nabemono ^^
You had me a luxury premium Gyudon.
Seriously that looked bloody delicious. You can't beat a Gyudon made from actually decent cuts of freshly cooked beef. Keep it up Ryosuke, loving the series mate!
(Awesome tips with the rice as well).
Thanks for tweeting about this channel Chris! This videos are amazing!
Hi borat
Pretty sure this got recommended to me solely because I follow your channel. Good stuff though -- I've been craving a good Gyuudon recipe after having spent time in Japan.
Also the production values of this channel are off the charts given its size.
I'd love to see a mini series from you, Chris--Chris Cooks Japanese (no, not roasting Ryotoro!). It could be both a comedy and a tragedy :-)
Chris cook-off episode when
I made this for my wife (who is Japanese from Japan and very much misses authentic Japanese food), I followed your recipe well enough and she said it tasted just like Gyudon in Japan. Thanks so much Chef! Love your stuff!
This channel is fresh, but the production is just incredible. Good food, good recipies, an amazing host, useful and fun facts, relaxing music, good editing, good camera angles, and timestamps. You can not ask for more. This is great!
we got a YagaKimi fan here
@@tuckerensmenger8001 You bet I am! The manga is just too good bro 😭
I hope they continue the anime, love the manga!
@@riskya246 Definitely, it’s one of my favorite things ever
@@riskya246 I really hope so too, but I am not sure if there is enough material for a second season? Maybe, but would love it anyway!
Finally! The only Japanese chef for Japanese food that explains things just right! No disrespect to anyone else, but he just gets it!
I like how detailed he explained the steps, especially the rice cooking steps.
Most professional cooks usually don't explain those kind of things bc they assume everyone knows it
So him explaining it down to the basic really helps
He was a sushi chef for 3 years, I bet his superiors probably explained to him step by step too.
wrgg
I love this man's energy. You can just tell he can light up a room- he makes cooking tutorials so fun and the production value is stunning. He seems so sweet I forget he could literally destroy me! hahaha- thanks Champ!
The fun thing is hearing his intonation style intended for high energy Japanese translated into English, giving super unique emphasis in his pronunciation!
i'm glad that he throws a punch at the start of every video. it reminds me that as sweet as he seems, he could beat the fear of god into me
LOL Yup!
Wait, who is he? He is/was a boxer?
@@harukrentz435 Yeah he used to be a boxer. Ryosuke Takahashi is his full name iirc.
His hook has Good form.
We have good food but stan 1 fear
really glad I've found this channel. I'm a (as of covid, former) professional cook; I adore learning and teaching about food and I'll be sending this stuff to everyone I know who enjoys cooking. thanks for all the great - and approachable - content!
“Have you ever heard of Yoshinoya, Matsuya, or Sukiya?”
I’ve eaten at all three! Got the gyudon with spring onions and a whole raw egg, every time! Sooo good! Also, dirt cheap and very fast. I got the idea that this was “fast food” immediately. You’re the first person to confirm that for me!
Chickens outside of North America have been vaccinated for salmonella. They are safer to eat raw then the ones in North America. Be careful with trying it with North American eggs. We have machines to wash the shells instead of vaccinate the chickens here for some reason.
@@Gooong actually, it’s been an industry standard to vaccinate for decades, even in the US.
@@Gooong I heard that they dont really have salmonella in japan due to the culture of cleanliness so i guess they never had that problem locally?
Cheap? Damn, I wish I was a westerner
Matsuya was my best friend while Japan. With the pickled ginger it was SPECTACULAR!!!!!
I have a soft spot for Gyudon. My father walked out on us when my sister and I were little only to come back when we were teenagers. He used to take us out to Yoshinoya all the time as his way to reconnect with us. Somehow he and our mom got back together and are still happy with each other for twelve years and counting. I'd say the gyudon was half the magic.
Beautiful story of redemption, second chances and forgiveness.
Love the ending with washing dishes and the smooth music.
I’m glad I’m not the only one who thinks so
Right? How clever.
Yes by far the most calming part
wrrr
Aug 2023-still watching. ❤ love the clear instructions 😋❤
This dude seems so chill
Just found the channel. This is just wholesome from start to end.
Just wanted to say that as a college student living on my own now I’ve been looking into how to cook good meals in order to save money on takeout and to eat better. I really appreciate your videos and I hope you continue to make more!
Your speech is better than a lot of people whose first language is English. You speak very well. Your instructions are easy to follow.
I appreciate how easy-going this recipe is. A lot of recipes are super precise and call for ingredients that are sometimes hard to find, and you don't know if they're integral to the dish or a nice to have, which can be stressful or intimidating
ahhh Gyudon draged me here 😋💗🐂🥩🍚🥢
This production quality is worthy of 1M subs. but, the onsen eggs weren't cooked in bathwater so I'm disappointed.
After watching this i figured hed have 100k-1M subs. Was super surprised he only has 19k.
You know what they say about becoming a good youtuber, make videos as if you have a million subs fron the beginning and some day you WILL.
Cooked in what? ⊙_⊙
@@l.a.4149 onsens are usually hot water springs hence the bathwater
Yeah ikr, I wanted that gamer girl bath water poached egg. Pretty disappointing :(
This dude deserves millions of subscribers.
Great production, the music, the camera, then the champ just being himself. Knife skills, flavors! So excited to cook this for my date night to impress my lady.
From someone in the food service industry. Thank you for these videos.
Since the pandemic started, I almost always resorted to online shopping when it comes to condiments and sauces. I came across an online grocery that sells mirin and dashi. Since then, these two has always been a part of my kitchen up to this date. I made Yakiniku and Sukiyaki mostly at first but then I learned Karaage online and Chicken Teriyaki from this channel. Now, I will add Gyudon on my list. Thanks, Ryosuke!
Drop a link brother?
I love seeing folks that are so happy to do what they're passionate about
You have no idea how long I've been looking forward to this video dropping
Same
Those hand movements when "The gyudon is ready to eeeeat!" totally channels the spirit of Ordinary Sausage when he intros his latest "disaster".
this dude is so comforting omg
Those knife skills are the very best. Years of experience + properly maintained knife = pure poetry
Champ, all of your recipes have not let me down! This one is sure to not dissapoint either, can't wait to try it!
I can´t understand how this channel is not bigger. Amazing recipe, very clear, very easy to follow and the chef´s personality is awesome. Big fan from now on.
Production is on another level my friend very nice, keep up the great work
Only just seen this video for the first time and I love this man! ❤ will for sure be making this meal at some point soon, it looks so tasty and so so easy to make! Thank you so much for sharing and looking forward to seeing your new recipes buddy! ❤
You speak English very well and fluently. Loving the videos. Keep it up.
I haven't tried them yet, but I genuinely can't wait to do so, this will probably make up the majority of my diet though, thanks for introducing me to the beauty of Japanese cooking 🤘🤘
8:09
Seeing him Wash dishes at the end for some reason makes me smile.
Such a wholesome soul and video. God bless❤.
I have tried the chicken teriyaki and it was so damn good. Thank you for the recipe, I will be using it for a long time
So it's safe to say you love recipe long time?
Agree i've tried too n the best chicken teriyaki i've ever made
I've lived in Japan for over 22 years and gyudon is one of my favorites. And this gyudon is for real legit obviously. I make it at home when I can't get to a Sukiya or Matsuya. (Yoshinoya's beef is a little too dry.) Will definitely try burdock next time I make it. And for those that don't know, the soft boiled egg is super important. I always add shichimi too, but that's optional. Great video!
nobody asked
@@nextgenfootball69420 Except for the many before you, unless you thought it was important to make a comment nobody actually asked for.
@@JasonStillwell2012 cope harder
I like ginger and togarashi too
How much ginger would you add instead? It is impossible to find this root where I live
I LOVE this guy. He spreads so much positivity, it is amazing!
I'll try this ASAP.
I’d love to see him make karaage. It’s salty, crispy texture is perfect with a Kirin.
Just recently watched all four of your videos. They might be simple recipes, but they were all done with finesse. This is definitely a great channel for beginner homecooks to learn easy-to-make, restaurant quality dishes. I hope this channel becomes big.
I love quick and simple recipes like this. Especially for busy people who's home late after work and too tired to cook. :')
I’m not even part of the notification gang, but still arrived here within 9 seconds great Gyudon recipe and it looks delicious!
i really like the way you explained.you really are a great cheif & teacher.thank you so much also take love from Bangladesh
I just made a big serve of this… Brought back memories of time spent in Japan. Teachers at my complex enjoyed a taste of Gyudon for the first time. They don’t have Yoshinoya in Tasmania… especially my part of it.
You have got to be the most wholesome chef on RUclips that I've seen so far.
How does he only have 26k subs? He's amazing and explains everything in perfect detail.
I'm sure this channel will grow quickly. No.1 he shares great recipes and shows how to make them in good detail. No.2 production is fantastic and the video is enjoyable to watch even if you're not going to try and make the food. What's not to love
Its funny seeing your comment, because from my perspective a week later the channel has more than twice the amount of subs you listed
Ryosuke's English is perfect! 完璧!
"It takes understanding to accept it as a whole. Knowledgeable to set the perfect pace and dedication to keep on eating. All these things are needed to finish off the MEGA BEEF BOWL!" -Yu Narukami, Persona 4 Anime
On behalf of all students in the UK. Thank you so so so much for showing us these recipes!! They are cheap, easy, delicious and healthy. I cannot wait to see more recipes and learn to be a champion myself. Keep on being you and being original.
why are you from the uk
@@biskitss that's great british to you
I would like to see what your favorite bowl of Ramen looks like (your own spin on it), and how you would make it.
Great videos so far, i'm loving the chill vibes and easy to follow instructions
I think that, of all the cooking shows out there, that show Japanese recipes, this one is the best. Why? Because everything in the recipe is accessible (chef even suggests alternatives if you can't find one of the recipes), you can clearly see what he does and how much he puts into his pan (which a lot of cooking shows just skip by showing only the recipes going into the bowl), and explains it clearly step by step.
You get a simple but delicious meal that doesn't take 12 or 5 hours just to get the broth.
Thank you!
I haven't got around to making any of the dishes yet, but I really appreciate these videos. I really want to give them all a try.
I have made this like 30 times now and every time I still come back to play the video while I make it, this dude is dope
I love how your videos are all so quick and simple, getting straight to the point and with replacement options! I love making Japanese food, for the dishes are always so rich in flavor and sometimes even extremely fun to assemble! Please make a Japanese curry video that is also straight and simple for us amateur chefs out there when you have time! Thank you Chef Champ!
Chef, I cannot tell you how GLAD I am that I decided to try this. I made a big portion so that I would have leftover but Im worried I might slip into my fridge late at night for another bite. Its so rich, so delicious, so absolutely fantastic. Thank you for sharing this recipe, 10/10 will absolutely be making this again. Probably next week. And the week after. And the one after that.
This exact recipe has been my go-to japanese food when i want to make something special and delicious! Tastes fantastic every time. Loving your videos, Champ!
Being a military brat, I've been to plenty of places; Germany, Iceland, South Korea, Bahrain... but out of ALL of the places I've lived and been to, Japan has the best food I've had (Disregarding Nostalgia). Once a month, my family went to the local Gyu-Don shop, and I would always load up my gyu-don with ginger and get a ramune bottle with it. Never will I taste something as good as Gyudon and its simplicity. I've begun to make it myself, and I always smile when I eat, all-cause it brings back all the memories of my childhood.
I ate at Sukiya once! It was a very delicious meal and gave me a ton of energy. Gyudon tastes great and is a pretty balanced meal so I love it! Thank you for the video gonna try to cook it soon
I love this channel immediately after seeing his personality and dedication for cooking.
This guy is just so wholesome, and you give really helpful tips about cooking Japanese dishes ! Your English is also really good, good luck in the future !
This looked so good! And the quality of the video!!! Ayyye!
Just a reminder that Japanese food is not just Korean-owned and operated "sushi", or the sad sucky "ramen" from the store, and I'm thankful someone's out here showing what we have to offer.
This is a wild comment to me because I’ve always been exposed to and aware of amazing Japanese food and it’s all over the internet. I guess maybe you live in Nebraska or something 😂
Don't get out of your bubble much, I take it? I've been to several metropolitan areas in US and Canada and most "Japanese" places serve sushi, "teppanyaki", and ramen. Covid killed all Ishinoyas in my city, and there's literally one izakaya that serves authentic comfort food.
My point still stands when the first food related question I receive, as a Japanese native, is whether or not I like sushi, at one of the most tourism-driven, diverse cities in the country.
I love the Background view of you washing the dishes at the end. It’s a nice little touch and on theme for the show!
Sayonara to ordering gyudon now I can finally do it on my own! Thanks champ I'm now subscribed!
So happy youtube algorithm brought this video to me. That gyudon looks amazing
Great video, keep it up! Would love you to make pork Tonkotsu ramen sometime 😊 Getting the notification for your videos always makes my day! All the best from the UK 🇬🇧
well..since i am a muslim..so i replaced the mirin with white vinegar..so..surprisingly it works n its yummy
Good sir, I really hope you never stop. I always wanted to learn how to make japanese dishes but in Portugal we miss a lot of the ingredients (or they're expensive since we have to order them), the fact you tell us about possible substitutes for the ingredients is already worth gold, looking forward to keep watching all your future videos!
This video felt so wholesome, every second of it.
Looks like I found a new Cooking Channel
this is so refreshing to watch, it feels so pure!
I love Japanese food so much, your videos are inspired me to cook by myself Lol.
Keep going, I can't wait to see next recipes.
My man be too wholesome. Protect this guy, he's legit 😎😎
"It takes understanding to accept it as a whole. Knowledge to set the proper pace. Courage to attack the mountain of meat and dedication to keep on eating. All these skills are needed to finish off the MEGA BEEF BOWL!" -Yu Narukami, Persona 4 Anime
I remember having that when I was stationed in Japan. It's one of my favorites.
I have always had a passion for Japanese culture in general, and sense becoming a chef 9 years ago, that passion has extended toward Japanese cuisine. This recipe in particular has been on my list of dishes I want to try. Thank you Chef for this demonstration. You may count me among your subscribers as of today. Cheers!
I'm so happy to have found a new cooking channel to watch! Looking forward to more Japanese recipes.
I love this channel so much. So, so much. I've tried your oyakudon (I hope I wrote that right) and it was perfect. The tempura was a lot of clean up, but so nice! This one is next! Thank you for sharing and being so patient with us!
This channel just appeared out of feed from nowhere. Glad it did
First time seeing this channel, and I'm really happy it was recommended to me - will have to watch some more and try the recipes out. You're super cute too! ❤️️
I’m so glad you have conquered the algorithm and this channel got recommended to me. Fantastic channel
I just tried this today. I have one comment to add:
I tried putting my eggs in at 150 F for 30 minutes and it was hard boiled by the end.
I tried 20 minutes instead and it was better but still not runny like the video!
Currently experimenting, I will conclude if 10 or 15 minutes is better
ありがとうございました！I miss gyuudon so much, thank you for the recipes.
This comment may seem late on an old video but from this video and recipe, I want to thank you for sharing it with everyone. As of this writing i've made this dish about 4 times since it came out. I double the portions since the sliced beef in my area comes in bigger batches but it's ok because it's still good the next day!
Thank you for the visual and vocal instructions Champ! It's very delicious, sweet and savory that gives me energy to keep going! :3
Appreciate you put the ingredients in the description, very helpful, will try it on
Thought he was gonna say "if you cant find sake in your country, maybe move to a different country" 😅
Fr
😂😂
I am not japanese but I love japanese food, your videos are very nice and calming to watch, I learn a lot from them even with my bad memory. Thank you for teaching us!
Honestly love gyudon. In brazil there are a few sukiyas and ever since i tried for the first time i was hooked. It's funny 'cause it's not a traditional brazilian dish, and yet, it feels so much like comfort food
Underrated channel! He’s amazing and adorable 🙏🏽
Your ginger pork was really delicious, thank you for sharing your recipe! I made it along with some ginger garlic rice and they went really well together. Thanks again!
Question: I like spicy food, what spices or peppers are traditionally used to spice up Japanese food?
こんにちは、日本語を二年間に勉強したアメリカの軍人です。教えてくれて、ありがとうございます。あなた様の英語は本当に上手で英語の発音がうまいです。
I finally made Gyudon last night because of this video. It was amazing!
I’ve watched a good few of your videos, and aside from your recipes being excellent, the thing I’m most impressed by is your grasp of English. You use common vernacular correctly, and fluently. For whom I can only assume is still a Japanese national, that is rare and highly praiseworthy. I’ve been trying to learn Japanese and can barely get through the alphabet, let alone the spoken language. It’s frustrating, but I take your example as a form of challenge, so I won’t give up.
Japanese recipes are usually my go to since I'm gluten intolerant. I can't really eat bread or any wheat products and I have to cook food for myself. This looks delicious! Keep it up :)
everything about your videos is so humble, i love it
Share your recipe of Omuraisu! I'd love to see
I'm very glad I found your channel. Thank you for all you do!
Ah, I can't wait until he teaches us to make Katsudon, or Katsu Curry, or even anything else.
Oishiso! When I lived in Japan in the 70's and 90's, Yoshinoiya was my favorite restaurant! So fast, delicious and inexpensive!!! Your English-speaking skill is better than most Americans!!!
Arigatogozaimasu! Very glad to hear that!
I'd love to see Oden! I've heard it's mostly served in restaurants and convinience stores, is it a common dish at home or something a chef would make?
Seconded!! Oden! Gomen onegaishimasu!
I might be late and not the best person to help answer, but oden is usually comfort street food / side dishes you can make at home. Restaurants rarely feature oden as its main menu because it's more of a simple, boiled food. If they do though, usually the oden dish would be elevated and rather resemble a complete nabemono ^^