Hi guys! I can’t believe we managed to reach 100,000 subscribers! Thank you so much for all your support! I shot this video a while ago however so I want to do something special to celebrate, what do you think that should be?
"Now it's time for the family reunion" lmao. I loved that line because "family reunion" is what I call it when I crack an egg into chicken flavored instant ramen.
I’m currently on a journey to lose weight, having healthy dish recipies like these helps! I started my journey at 209 last year in August. Now, one year later I weigh 168! Thanks for the delecious healthy recipies!
It's actually kind of incredible how healthy their food is, during high school I was well over 200 lbs, I switched over to japanese cuisine and started working out. Not a complete gym rat or anything, just trying to be healthy. And now I'm a skeleton with skin stretched over it.
@@matthewparsons6689 this is the reason I've switched to a japanese/japanese inspired diet. Its incredible how much better I feel when I eat now, and if I eat something outside of the japanese realm now I feel so much worse. I ate a burrito the other day and didn't need to eat for the rest of the day because I was so stuffed lol.
I love that you're showing healthier versions of dishes! I love Japanese cuisine and I'm trying to lose weight and build muscle 💪🏿💪🏿! Thank you kindly!
Everything in this channel is great: the dishes, the presentation, the soundtrack, the host. It's amazing how welcoming and homely everything feels. Thank you!
Thank you so much... I am currently sick and in a lot of pain, so I have to stay in bed and your positive energy while cooking really cheers me up right now, I hope I get well fast so I can try out some of your recipes :(
My Kids (3 and 4 year olds) love watching your videos on repeat while I cook your recipe. They say “he’s the BEST CHEF”. Their favorite part: the family reunion!!
I tried your Gyudon yesterday and it was so good! I have a some medical issues with food but the gyudon didn't trigger any of them, it made me so happy to eat something that tasty so thank you so much!
remember my muslim brothers, after eating meals we say "alhamdulillahi robbil'alamin"... nice recepie!! thank you i will make use the cooking techniques from this channel in my daily lifes, thank you
I really love your videos because you explain the how and why's rather than just showing how it's done like most chef on RUclips and it really helps a lot! Keep up the good work 👍
Ryosuke san! I love your videos :) I'm a hafu Japanese man living in Barcelona and I love to prepare Japanese cuisine. I find your videos so entertaining and educative, please keep doing these delicious dishes aaaannd ごちそうさま!
I made this today and it was delicious, super simple too. I just used the dashi powder instead of making it own. Loving these recipes, Ryosuke. They're simple, healthy and tasty and fulfil my continuous craving for Japanese food. Hope you show us many more recipes!
I can't tell if it's freaky or awesome how the name of the dish was explained and the "family reunion" line was enthusiastically delivered, lmao. Either way, this is one of those dishes I've seen mentioned in countless Japanese media I've always wanted to try... and really seems simple to make at home, after all these years.
This recipe is way better then the one I have been using. I like that you marinate the chicken first and use dashi instead of water. I also like the suggestion of sautéing the onions first for added flavor. おいしいですありがとうございます
Insane! Thank you man. Love the video, just what I requested. Keep up the good mood and work. I love watching every single Video and cooking every dish!
Thank you so much for this! I love seeing these egg based dishes. As a person who had not used enough egg in their cooking, I feel like I'm learning a lot seeing these dishes.
It‘s very rare to see such a humble and sympathic man in the internet!🙏🏻 I love the quality of your videos and i learn a ton of new things in each of them! Keep it up Champ!👑
Ever since I saw that video from Abroad in Japan I wanted to make this, but I never searched up a recipe. I know made my own recipe that is wildly different from this but I'm happy with it. Its basically a layer of cooked rice, a layer of chicken, paprika and onions in a layer of an omellete of 6 eggs, some milk and some chili sauce together with any spices I fancy (mostly roasted paprika)!
Thank you for being "real" chef that shows his mistakes and lets his subscribers know that so they won't make them. I was wondering why sometimes you use grapeseed oil instead of olive oil?
My only guess is that grapeseed oil is a more neutral tasting oil as compared to the earthier flavor of olive oil. It also has a higher smoke point which it looked like he needed considering how quickly those onions seared.
Great to see another video from you Champ! Thank you for these wonderful videos, it fills me with joy to see how passionate you are about cooming. I would love to see an Onigiri recipe sometime, mine always end up round. OSU!
I love these videos so much. It's been helping me make Japanese cuisines much easier to understand. I hope you do shio, tonkotsu or any type of ramen one day, it'll be much appreciated
Thanks to you and your videos, I remember so much tasty meals I had when I visited Japan. Any love for Curry dam? Yakitori? Shabu Shabu ? So many tasty dishes!
Probably my 2nd favourite dish that I used to get at my local Japanese place. #1 was Unagi Donburi. Just love a good BBQ Eel. Would love to see you tackle that glorious sea serpent.
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
Hi guys! I can’t believe we managed to reach 100,000 subscribers! Thank you so much for all your support! I shot this video a while ago however so I want to do something special to celebrate, what do you think that should be?
What's a popular "celebration" food in Japan? That would be fun to learn about! Congratulations on such a high achievement! 👏
You should get Chris Broad and your other friends on the channel as a crossover and either have a cook off or you cook them food and they review it.
How about some Japanese deserts?
Perhaps getting fans to send you the dishes they've done through your videos as proof of how youve helped them
Champ's Japanese Kitchen you're awesome 👏👍
Congrats on 100k subs mate! Amazing achievement 🍻
Collab? Champ's Abroad in a pan?
Chris, time for you to do a guest appearance. Champ can do a Cooking Chicken for Dummies episode.
YES to Abroad in a pan feat. Champ! To make up for the "delicious" chocolates... ;-)
Time for Chris to get some cooking lessons
Who are you?
"Now it's time for the family reunion" lmao. I loved that line because "family reunion" is what I call it when I crack an egg into chicken flavored instant ramen.
@Kromgar1337 Well, yeah. He explained it at the beginning of the video.
@Kromgar1337 I thought he said parrot so it took me a second to realize that
@Kromgar1337 savage af
@Kromgar1337 some people might know it from a different source
I’m currently on a journey to lose weight, having healthy dish recipies like these helps! I started my journey at 209 last year in August. Now, one year later I weigh 168! Thanks for the delecious healthy recipies!
You rock! Keep it up!
That's amazing! Keep up the good work \(^.^)/
Stay strong and good luck! Slow but steady
It's actually kind of incredible how healthy their food is, during high school I was well over 200 lbs, I switched over to japanese cuisine and started working out. Not a complete gym rat or anything, just trying to be healthy. And now I'm a skeleton with skin stretched over it.
@@matthewparsons6689 this is the reason I've switched to a japanese/japanese inspired diet. Its incredible how much better I feel when I eat now, and if I eat something outside of the japanese realm now I feel so much worse. I ate a burrito the other day and didn't need to eat for the rest of the day because I was so stuffed lol.
"Nice, nice...rice, anyway"
I'm a simple man and that got me chuckle
I immediately looked for this comment after he said that hahahh. It made my day
Another knock out chef. Thank you so much.
Would love to see a curry dish.
Oh yeah! Japan have their own unique take on curry compared to the UK, India, and the US.
Came here to say the same thing! would love to see a curry dish
@@ChauNyan Every country has their own take on curry :) Vietnamese and thai curry are quite nice too
I love that you're showing healthier versions of dishes! I love Japanese cuisine and I'm trying to lose weight and build muscle 💪🏿💪🏿! Thank you kindly!
Everything in this channel is great: the dishes, the presentation, the soundtrack, the host. It's amazing how welcoming and homely everything feels. Thank you!
My favorite chef on RUclips by far (love the outros where you wash dishes, it is very humbling)
This guy is amazing... I really love this attitude :) makes me remember my stay in japan ^^
Thank you so much... I am currently sick and in a lot of pain, so I have to stay in bed and your positive energy while cooking really cheers me up right now, I hope I get well fast so I can try out some of your recipes :(
My Kids (3 and 4 year olds) love watching your videos on repeat while I cook your recipe. They say “he’s the BEST CHEF”. Their favorite part: the family reunion!!
I tried your Gyudon yesterday and it was so good! I have a some medical issues with food but the gyudon didn't trigger any of them, it made me so happy to eat something that tasty so thank you so much!
This has recently bacome my comfort channel. Whenever I feel a bit down, I watch one of your videos and instantly feel better. Thank you!
Looks absolutely delicious, Champ!
We, the English speaking community really appreciate the extra effort you put into your videos. Superb!
remember my muslim brothers, after eating meals we say "alhamdulillahi robbil'alamin"...
nice recepie!! thank you
i will make use the cooking techniques from this channel in my daily lifes, thank you
The positivity he has inspires anyone to want to cook.
This page is going to make it big. My mans champ is way too passionate and is amazing at teaching. This is one of my favorite cooking videos now
Big Thank You, Champ Sensei for your video's. I'm inspired to try and make some of these dishes!
I love seeing all the different ways people make this dish, and how the minor difference make or break the dish
I love this guy's channel holy. I never knew cooking can be so simple.
Another great video, can’t wait to try making this. Also can’t wait to see your healthy recipe for Yakisoba
This man doesn't need to pull punches for the Champ's title. Sharing this delight alone is enough!
Thanks for the great video! Time to cook some oyakodon tonight :) congrats also on the 100K subs!
As always, Champ's cooking is always a knockout
Great cooking and teaching, and superb English! Wow, you could pass for a native. Kudos!
What a nice guy he is. I just love watching his videos.
Oyakodon is a very simple but satisfying dish to eat, thanks for sharing the recipe with all of us!
He's so genuine! 😭😭💚💚💚 So calming!!!!
Make us a compilation of your greatest moments of your career. Together with the food you ate before you won that belt :)
These recipes are so straightforward and useful, and you present them in a really funny and likable way! Thanks so much!
Mother and Child Reunion.. I think this dish was the inspiration for that song.
Would love to see more dishes you grew up with 🙏❤️
I love how you talk in a so calm way and explain the recipe so clearly in every steps 😍 really thanks from italyyy 💪
Would love to see gyoza, takoyaki, omurice, and agedashi tofu. You gotta make ramen or udon at some point too!
I really love your videos because you explain the how and why's rather than just showing how it's done like most chef on RUclips and it really helps a lot! Keep up the good work 👍
Oyakodon is one of my favorite Japanese comfort foods! So happy to see this recipe!
I so wish your channel was around when I was taking Japanese classes. Watching these is so fun and educational
My favorite RUclipsr :) ! I love how you explain the Japanese vocabulary!
Ryosuke san! I love your videos :) I'm a hafu Japanese man living in Barcelona and I love to prepare Japanese cuisine. I find your videos so entertaining and educative, please keep doing these delicious dishes aaaannd ごちそうさま!
I made this today and it was delicious, super simple too. I just used the dashi powder instead of making it own. Loving these recipes, Ryosuke. They're simple, healthy and tasty and fulfil my continuous craving for Japanese food. Hope you show us many more recipes!
I love this channel and Chef's enthusiasm. Makes me miss Japan so much.
I can't tell if it's freaky or awesome how the name of the dish was explained and the "family reunion" line was enthusiastically delivered, lmao. Either way, this is one of those dishes I've seen mentioned in countless Japanese media I've always wanted to try... and really seems simple to make at home, after all these years.
This man's a treasure, I would honestly love to see your version of Ramen too, I expect it'll happen soon though as it's a popular dish.
You folks there nail the production every time. Keep it up! Love these episodes
Champ, you make the best and most approachable Japanese cuisine videos. Thank you!!
Love that he also washes the dishes
I can tell that you have so much love and respect for the foods you make. Keep it up Chef!
This recipe is way better then the one I have been using. I like that you marinate the chicken first and use dashi instead of water. I also like the suggestion of sautéing the onions first for added flavor. おいしいですありがとうございます
Insane! Thank you man. Love the video, just what I requested. Keep up the good mood and work. I love watching every single Video and cooking every dish!
hi ryosuke, im going to be making your tonkatsu recipe today. hope it turns out great!
id love to see you make okonomiyaki as well
Heard, okonomiyaki is life. Healthy and you can add extra protein depending on how much nori and katsuobushi you use.
This is the simplest oyakodon recipe i’ve ever seen thanks champ
Thank you so much for this! I love seeing these egg based dishes. As a person who had not used enough egg in their cooking, I feel like I'm learning a lot seeing these dishes.
Just binged all your videos. You make Japanese cooking oh so friendly . All my respect to you .
It‘s very rare to see such a humble and sympathic man in the internet!🙏🏻
I love the quality of your videos and i learn a ton of new things in each of them! Keep it up Champ!👑
Really needed this. Felt at peace watching your videos after a tiring week! Rooting for your Champ!
I love every single thing you have made so far!! Can’t wait for more!!
I love oyakodon! It was one of my favorite things to eat when I visited Japan many years ago.
I love this one! Its a rainy day here so it sounds like it'll make for a great lunch! Thank you for another great video!!!
loving the recipes 😍 keep them coming champ san
Congrats on 100k! I would love to see your take on Omurice.
I made this tonight and it was amazing! thank you champ
short and to the point for a simple dish, i like
So glad I was able to find such an amazing channel! Would love to see you make okonomiyaki.
We are waiting for your delicious recipes.Thank you for your delightful presentation .
I’ve made your gyudon and karaage and can’t wait to try the rest! Thank you so much for all the awesome and easy to follow videos!
I'm impressed and intimidated by how he said Worcestershire sauce with such ease
Ever since I saw that video from Abroad in Japan I wanted to make this, but I never searched up a recipe. I know made my own recipe that is wildly different from this but I'm happy with it.
Its basically a layer of cooked rice, a layer of chicken, paprika and onions in a layer of an omellete of 6 eggs, some milk and some chili sauce together with any spices I fancy (mostly roasted paprika)!
Thank you for being "real" chef that shows his mistakes and lets his subscribers know that so they won't make them. I was wondering why sometimes you use grapeseed oil instead of olive oil?
My only guess is that grapeseed oil is a more neutral tasting oil as compared to the earthier flavor of olive oil. It also has a higher smoke point which it looked like he needed considering how quickly those onions seared.
I also like the honesty! keepin it real!
Great to see another video from you Champ! Thank you for these wonderful videos, it fills me with joy to see how passionate you are about cooming. I would love to see an Onigiri recipe sometime, mine always end up round. OSU!
Made this for dinner last night. It was fantastic. Super easy, quick, and good
this Channel was such an amazing find, i try to see all the videos as soon as i can
Always love your recipes! So refreshing !!
I thank youtube today for recommending me this channel i love this can't wait to watch your other videos.
I love Oyakodon! Thanks for the recipe Champ!
I love your enthusiasm and upbeat manner. Good video!
I love to see you making your favorite meal and teach us how to make it, and maybe how we can change some dish to make it more unique and taste better
You’re fantastic! Love the recipes and how easy it is to follow!
You are the youtuber I am looking for thank you so much for the meals!!!!
Thank you for the recipe chef, this was my favorite meal to eat after a long night of training.
This looks like the most delicious thing i have ever seen
great videos from a great channel
cant wait for more recipes
dude you are so wholesome thanks for the videos!
He is soo wholesome! Love him
I love these videos so much. It's been helping me make Japanese cuisines much easier to understand. I hope you do shio, tonkotsu or any type of ramen one day, it'll be much appreciated
Love your stuff! This is an amazing job as always, can't wait to see more!
Thanks to you and your videos, I remember so much tasty meals I had when I visited Japan.
Any love for Curry dam? Yakitori? Shabu Shabu ?
So many tasty dishes!
I absolutely love your channel, recipes and energy! Thanks a lot for sharing!
first time seeing your videos, i love this recipe, thank you so much chef
You missed the chance to go "Oyakodon is OyakaDONE!"
Love this dish and the way you made it!
One Day This Man Is Going To Be Famous And Known In RUclips, Keep Up Your Good Content, Its Very Interesting Content💪
Probably my 2nd favourite dish that I used to get at my local Japanese place. #1 was Unagi Donburi. Just love a good BBQ Eel.
Would love to see you tackle that glorious sea serpent.
Another great recipe champ. A big thank you from scotland!
Another fantastic video. I'll be making this recipe later this week for sure.
So happy to learn to cook one of my fav comfort food! The result was excellent. Thank you!
I love your recipes and your videos Champ, keep it up!
Thank you for the great recipe! Taste was amazing!
Champ you do amazing work! I would love to see you tackle a proper Ramen!
Thank you for showing me how to make oyakadon I love it many blessings to you