Japan's Tastiest Rice Bowl, OYAKODON | Chicken and Egg Bowl
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- Опубликовано: 4 авг 2024
- Hey guys! Thank you for always watching my videos! I’m so grateful we were able to reach 100,000 subscribers and it’s all thanks to you guys!
Today I want to show you another rice bowl recipe - but this time I’m going to teach you how to make Oyakodon. Oya means “Parent” and “Ko” means child in Japanese - and this recipe is made with chicken and eggs! Get it?
I hope you enjoy the recipe and leave me a comment if you try to make the recipe yourself!
00:00 Intro
00:56 Rice Recap
02:03 Make Home-Made Dashi Stock
03:31 Prepare the Warishita Broth
03:56 Prepare Other Ingredients
05:20 Cooking Our Oyakodon
06:54 Let's Eat
08:14 Champ's Question Corner
Ingredients:
For Rice (Three portions):
- 480g Rice
- 650ml Water
For Home-made dashi stock:
- One piece of Dried Kombu Sea-Wood/Kelp
- Katsuo-Bushi/Bonito Fish Flakes 10g
- 800ml water
For Oyakodon (Three Portions):
- One Large Chicken Breast (remove skin)
- 3 Eggs
- 50ml Dashi Stock
- 4tsp soy sauce
- 2tbp cooking sake
- 1tsp mirin (sweet cooking sake)
- 1tsp sugar
- ½ onion
- ½ green onion
How to make:
For Rice:
- I go explain how to make rice without a rice-cooker in my Gyudon video, check it out here:
• The Perfect Japanese F...
For Home-Made Dashi:
- Place 1 piece of kelp in a sauce pan with water and leave for 30 minutes (you can skip this if you don’t have time but leaving in the water will make your dashi more flavorful)
- Heat the water over a medium heat until it begins to boil, once it starts to boil take out the Kombu
- Remove any foam or scum that’s appeared on the surface of the water (this will make your dashi bitter)
- Turn up the heat of the water until it reaches a rolling boil
- Add your Katsuo-Bushi Bonito flakes and leave on a high heat for 3 minutes
- Drain your stock using a sieve and a piece of cheese cloth (or other clean towel)
To make the Oyakodon:
- First we’ll make the Warishita Broth that will flavour our chicken, add 50ml of dashi, 4 tsp soy sauce, 2 tsp cooking sake, 1 tsp mirin and 1 tsp sugar to a saucepan. Give this a mix and set it aside
- Take one large chicken breast and remove the skin. Cut into bite-size chunks about 1cm thick and add to your Warishita to marinate for 30 minutes
- Next prepare your vegetables, thinly slice ½ onion and ½ green onion. An easy way to get thin strips with the green onion is to cut it into small pieces, then cut each piece in half without slicing all the way through. Spread it open like a book and then cut finely
- Once your chicken is done marinating, crack 3 eggs into a bowl and whisk - be careful not to over-mix - we don’t want the yolk and egg white to be completely mixed.
- Heat 1 tbsp of grape-seed oil over a medium-heat and begin to fry your onions until translucent and then begin to brown - add some salt while they’re cooking to help release some of the moisture from the onions
- Add the onions to your marinated chicken and then place that saucepan over a medium heat with the lid on
- When that begins to boil you want to leave it cooking for about 3 minutes (I cut up the chicken into 1cm chunks - but if your chicken pieces were bigger please boil for longer)
- Once 3 minutes has passed add your sliced green onion and let cook for an extra minute with the lid on
- Finally add your egg mixture about 2 ladle-fulls at a time. Put the lid on and wait for 20 seconds, repeat this step until you run out of egg mixture
- Finally, plate up your oyakodon over rice and enjoy! 
Хобби
Hi guys! I can’t believe we managed to reach 100,000 subscribers! Thank you so much for all your support! I shot this video a while ago however so I want to do something special to celebrate, what do you think that should be?
What's a popular "celebration" food in Japan? That would be fun to learn about! Congratulations on such a high achievement! 👏
You should get Chris Broad and your other friends on the channel as a crossover and either have a cook off or you cook them food and they review it.
How about some Japanese deserts?
Perhaps getting fans to send you the dishes they've done through your videos as proof of how youve helped them
Champ's Japanese Kitchen you're awesome 👏👍
Congrats on 100k subs mate! Amazing achievement 🍻
Collab? Champ's Abroad in a pan?
Chris, time for you to do a guest appearance. Champ can do a Cooking Chicken for Dummies episode.
YES to Abroad in a pan feat. Champ! To make up for the "delicious" chocolates... ;-)
Time for Chris to get some cooking lessons
Who are you?
"Now it's time for the family reunion" lmao. I loved that line because "family reunion" is what I call it when I crack an egg into chicken flavored instant ramen.
Oyakodon literally means "parent-and-child" rice bowl
@@Kromgar1337 Well, yeah. He explained it at the beginning of the video.
@@Kromgar1337 I thought he said parrot so it took me a second to realize that
@@Kromgar1337 savage af
@@Kromgar1337 some people might know it from a different source
"Nice, nice...rice, anyway"
I'm a simple man and that got me chuckle
I immediately looked for this comment after he said that hahahh. It made my day
I’m currently on a journey to lose weight, having healthy dish recipies like these helps! I started my journey at 209 last year in August. Now, one year later I weigh 168! Thanks for the delecious healthy recipies!
You rock! Keep it up!
That's amazing! Keep up the good work \(^.^)/
Stay strong and good luck! Slow but steady
It's actually kind of incredible how healthy their food is, during high school I was well over 200 lbs, I switched over to japanese cuisine and started working out. Not a complete gym rat or anything, just trying to be healthy. And now I'm a skeleton with skin stretched over it.
@@matthewparsons6689 this is the reason I've switched to a japanese/japanese inspired diet. Its incredible how much better I feel when I eat now, and if I eat something outside of the japanese realm now I feel so much worse. I ate a burrito the other day and didn't need to eat for the rest of the day because I was so stuffed lol.
Another knock out chef. Thank you so much.
Would love to see a curry dish.
Oh yeah! Japan have their own unique take on curry compared to the UK, India, and the US.
Came here to say the same thing! would love to see a curry dish
@@ChauNyan Every country has their own take on curry :) Vietnamese and thai curry are quite nice too
Everything in this channel is great: the dishes, the presentation, the soundtrack, the host. It's amazing how welcoming and homely everything feels. Thank you!
The family reunion 💀
I love that you're showing healthier versions of dishes! I love Japanese cuisine and I'm trying to lose weight and build muscle 💪🏿💪🏿! Thank you kindly!
My favorite chef on RUclips by far (love the outros where you wash dishes, it is very humbling)
Oyakodon is a very simple but satisfying dish to eat, thanks for sharing the recipe with all of us!
Really needed this. Felt at peace watching your videos after a tiring week! Rooting for your Champ!
He's so genuine! 😭😭💚💚💚 So calming!!!!
I love this channel and Chef's enthusiasm. Makes me miss Japan so much.
I love every single thing you have made so far!! Can’t wait for more!!
Love your stuff! This is an amazing job as always, can't wait to see more!
These recipes are so straightforward and useful, and you present them in a really funny and likable way! Thanks so much!
Big Thank You, Champ Sensei for your video's. I'm inspired to try and make some of these dishes!
I can tell that you have so much love and respect for the foods you make. Keep it up Chef!
This has recently bacome my comfort channel. Whenever I feel a bit down, I watch one of your videos and instantly feel better. Thank you!
Oyakodon is one of my favorite Japanese comfort foods! So happy to see this recipe!
I love the attitude, energy, and enthusiasm you bring to the channel. It absolutely makes this channel stand out apart from other channels I've seen. Keep up the amazing work and I look forward to seeing more of your content!!
It‘s very rare to see such a humble and sympathic man in the internet!🙏🏻
I love the quality of your videos and i learn a ton of new things in each of them! Keep it up Champ!👑
As always, Champ's cooking is always a knockout
I tried your Gyudon yesterday and it was so good! I have a some medical issues with food but the gyudon didn't trigger any of them, it made me so happy to eat something that tasty so thank you so much!
I love how you talk in a so calm way and explain the recipe so clearly in every steps 😍 really thanks from italyyy 💪
Thank you so much... I am currently sick and in a lot of pain, so I have to stay in bed and your positive energy while cooking really cheers me up right now, I hope I get well fast so I can try out some of your recipes :(
I really love your videos because you explain the how and why's rather than just showing how it's done like most chef on RUclips and it really helps a lot! Keep up the good work 👍
I absolutely love your channel, recipes and energy! Thanks a lot for sharing!
I love these videos so much. It's been helping me make Japanese cuisines much easier to understand. I hope you do shio, tonkotsu or any type of ramen one day, it'll be much appreciated
You folks there nail the production every time. Keep it up! Love these episodes
Always love your recipes! So refreshing !!
I love this guy's channel holy. I never knew cooking can be so simple.
Insane! Thank you man. Love the video, just what I requested. Keep up the good mood and work. I love watching every single Video and cooking every dish!
I’ve made your gyudon and karaage and can’t wait to try the rest! Thank you so much for all the awesome and easy to follow videos!
Another great video, can’t wait to try making this. Also can’t wait to see your healthy recipe for Yakisoba
I love this one! Its a rainy day here so it sounds like it'll make for a great lunch! Thank you for another great video!!!
Your energy is incredible and makes me so excited to cook and eat! Thanks for the awesome videos!
We are waiting for your delicious recipes.Thank you for your delightful presentation .
Another fantastic video. I'll be making this recipe later this week for sure.
Thank you so much for this! I love seeing these egg based dishes. As a person who had not used enough egg in their cooking, I feel like I'm learning a lot seeing these dishes.
I love this channel and your enthusiasm! I especially appreciate the healthy flair you put on all of your dishes!
Who doesn't love the seafood and chicken dishes? 😍
I made this today and it was delicious, super simple too. I just used the dashi powder instead of making it own. Loving these recipes, Ryosuke. They're simple, healthy and tasty and fulfil my continuous craving for Japanese food. Hope you show us many more recipes!
Champ, you make the best and most approachable Japanese cuisine videos. Thank you!!
loving the recipes 😍 keep them coming champ san
I love your recipes and your videos Champ, keep it up!
This page is going to make it big. My mans champ is way too passionate and is amazing at teaching. This is one of my favorite cooking videos now
Thank you for the great recipe! Taste was amazing!
You’re fantastic! Love the recipes and how easy it is to follow!
I love Oyakodon! Thanks for the recipe Champ!
Love the videos! They have such a calm and positive feeling to them. Keep it up, congrats on the 100k, you deserve it and more!
My favorite RUclipsr :) ! I love how you explain the Japanese vocabulary!
one of my favorite japanese recipes, great video
So happy to learn to cook one of my fav comfort food! The result was excellent. Thank you!
this Channel was such an amazing find, i try to see all the videos as soon as i can
My Kids (3 and 4 year olds) love watching your videos on repeat while I cook your recipe. They say “he’s the BEST CHEF”. Their favorite part: the family reunion!!
I always look forward to your videos!
Thank you for sharing your knowledge, Chef!
I LOVE oyakodon 😍 thank you for the recipe 🙏🏻
I love your enthusiasm and upbeat manner. Good video!
Ive just found your channel and love it! I need to try this recipe! Keep up the excellent work my friend!
So glad I was able to find such an amazing channel! Would love to see you make okonomiyaki.
Another great recipe champ. A big thank you from scotland!
Thank you champ! Your videos really make my day :D
dude you are so wholesome thanks for the videos!
great videos from a great channel
cant wait for more recipes
I’m loving all your videos!
Finallly my favorite! Thanks champ!
Would love to see gyoza, takoyaki, omurice, and agedashi tofu. You gotta make ramen or udon at some point too!
Thank you for your videos! They always cheer me up. I would love to see a video detailing your favorite recipes for onigirazu.
Great content, video menu options and text instructions! I followed the recipe and it was great!
i tried your gyudon and teriyaki chicken recipes the other day, both turned out amazing! thank you!
Awesome video like always, keep it up Champ!
Love it Super detailed Gonna try This Dish tommorow
Love your videos keep uploading!
Looks so delicious! Will try!
I love oyakodon! It was one of my favorite things to eat when I visited Japan many years ago.
I so wish your channel was around when I was taking Japanese classes. Watching these is so fun and educational
You are the youtuber I am looking for thank you so much for the meals!!!!
I made this tonight and it was amazing! thank you champ
Hi Chef !
I really love your video energy !
It's good to have a few twist on a healthier version.
Thank you and keep on spreading good vibes :) !
OMG, I asked for this dish a few videos ago 😃 Thank you, I love it. So tasty 🤤 美味しい!
first time seeing your videos, i love this recipe, thank you so much chef
What a nice guy he is. I just love watching his videos.
Ty sir, for your amazing recipes!!!❤❤❤❤Congratz on 100k Subs🙂🙂🙂
Awesome video. I love your enthusiasm, you can really see you enjoy cooking!! Instant subscribe
Another great video!
Hearing the recipe for the tonkatsu sauce made me realise I made it unknowingly, Thanks!
Subscribed, I like this guys energy when he's cooking and he describes everything clearly. The food also looked delicious, I will definitely trying this when I acquire all the ingredients. Thank you for this amazing video.
Dude. I Love your videos.
Keep up the good work.
Awesome man looks great I will have to try this at home sometime
Loving the content. Just discovered you today but watched through almost all your videos already!
We, the English speaking community really appreciate the extra effort you put into your videos. Superb!
I thank youtube today for recommending me this channel i love this can't wait to watch your other videos.
Make us a compilation of your greatest moments of your career. Together with the food you ate before you won that belt :)
Ran across this channel by accident. I love this dude. Great chef. I’ve been to Japan several times and absolutely loved it, the people, the architecture, the cleanliness, and definitely all the great food!
Looks absolutely delicious, Champ!
Love your recipes ryosuke!! recently tried your gyudon recipe. it was amazing
Just binged all your videos. You make Japanese cooking oh so friendly . All my respect to you .
Man I genuinely adore your videos, I've never been much of a cook but watching you makes the whole process very fun, not to mention the end results always taste good
Keep at it, you have my full support, hope to see some Curry recipe in the near future
I can't tell if it's freaky or awesome how the name of the dish was explained and the "family reunion" line was enthusiastically delivered, lmao. Either way, this is one of those dishes I've seen mentioned in countless Japanese media I've always wanted to try... and really seems simple to make at home, after all these years.