Gyudon Recipe / Japanese Beef bowl / 牛丼
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- Опубликовано: 30 июл 2024
- Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to make, but with the few tips and techniques, you can make the great Gyudon like you never had before. here is how!!
📖FULL RECIPE: www.chefslabo.com/post/https-...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: Do I leave kombu in the rice cooker when I cook rice?
A: Yes. Cook with it. Don't change the water too.Wash rice normally.
Soak with kombu. Cook the rice with the same water and kombu
Q:What is your frying pan?
A: The brand is "Pro cooker" Please search "Pro cooker pan"
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(Chapter)
0:00 Prepare Ingredients
2:03 Dashi science
2:47 Cooking part
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[Ingredients] (2 serves)
-Thinly sliced beef (rib eye or chuck) 250g
-Beef fat 20g (You can skip it if you cannot get it)
-Ginger (as peeled) 15g
-Onion 1each (130g)
[Kombu Dashi]
-Water 750ml
-Kombu (Dried kelp) 7g
-Sugar 20g
-Sake 90ml
-Soy sauce 30ml
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Ingredients (OUNCE version): www.chefslabo.com/post/https-...
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[About copyright]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a RUclips Fair Use violation, or legal penalties. So please do not risk your life.
CHEF'S LABO videos are only available on RUclips.
If you find my contents in somewhere else, please contact me.
#Gyudon
#GyudonRecipe
#GyudonBeefBowl
#牛丼
#牛丼レシピ
#牛丼の作り方
#chefslabo 
Хобби
📖PRINT RECIPE (レシピ詳細): onl.la/EnCF7SQ
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Cookbook?
What if you can't have any seaweed because your allergic to seas salt like me any other suggestions
i love how he teaches you why a step is a certain way. teaching points!! subbed for sure
Thanks space sheep!!
It's good to know why chefs cook foods in their way!! They all have their philosophy, and I'm glad that you liked mine!!!
Thanks for the comment!!
I like your name BTW👍
Yea then you learn why you do things and not to just follow a recipe so they’re very helpfull!
Really appreciated the details explaining the handling of certain ingredients. Low heat for kombu and adding soy sauce at the end of cooking. Those are tips that can be applied to other recipes and are a big help. Thank you!
No worries TheTourGUIDE!!!
I'm glad that you liked it!!
hope you'll make it soon!!!
This is a great recipe; i love how Chef included explanations with his uncommon methods, since some of the viewers here are not really familiar with the Japanese style of cooking and just starting to explore.
Definitely worth subscribing to his channel
We just had this for dinner and it was so good! My family’s already asking me to make it again this weekend! Thank you for sharing this!
Thanks for trying jfbyap !!
It's a great news that I could help making your happy moment!!
Hope this recipe will stay long with you!!
How does this channel only have 83k subscribers? It's one of the better channels in YT that teach authentic Japanese cooking in an easy to understand and descriptive manner. I hope you get more subscribers soon. Keep the wonderful recipes up.
Thank you for watching!! This was the first requested recipe in the channel. So thank you for the request!! I was glad to have one!!! I'll keep learning and improving videos, so see you in the next recipe!!
ご視聴ありがとうございました！
今回は初のリクエスト企画でした！リクエスト下さった視聴者様、ありがとうございました！！
今後も勉強して動画を改善していくので、次の動画も是非お見逃しなく！！
What type of meat did you use?
@@solanomario88 hi Fetterly!
Have a look at the description👍
can i substitute sake by using chicken stock?
@@juanitajumadi3425 I wouldn't recommend it my friend!!
It changes the flavour.
So use rice wine, or just skip it 😉👍
Can you add subtitle in korean?
I love that you explained the reasoning behind doing things a certain way. It's useful and not many channels do it:)
I've been working my way through all of these recipes and they're fantastic. The gyudon and katsu have been my favorites so far. Some of the best and easiest to follow cooking recipes out there.
I can't thank you enough for giving such an amount of important details in your videos. I love your work so much, please keep on filming these succulent recipes!
Gourmet greetings from Paris, France.
I just love this channel. Not only do they focus on aesthetics but also on giving real tips which we can use. I'm from india and i always wanted to know about Japanese food. I'm glad i found this channel. Already subscribed!!
one of my favorite japanese dish, cant get tired of eating this
I've learnt a lot on how to use Konbu from your videos. Thank you for the clear explanations, notes and science behind your cooking methods.
I made this today and I'll definitely make this again. Very tasty. Thank you!
Excellent tutorial full of terrific tips. Much appreciated. Love seeing how other people cook theirs. I feel that I've mastered this dish and so I make it how I like it, however I'm always happy to tweak recipes and experiment when I come across someone else's great suggestions or better techniques. Thank you so much for the upload.
日本で食べた牛丼の味にピッタリなので、いつもこのビデオ見て作っています！分かりやすくて美味しいレシピありがとうございます！
The best cooking video format I have ever seen on RUclips. Good job! Subscribed.
Great content! Highly appreciate you detailing the methods, and explaining on why certain steps are done.
Good stuff as always mate!
I made it today!! I'm really grateful for all your recipes. This is delicious just like Yoshinoya.~
Hello from Subtle Asian Cooking! Love your channel and all the effort you put into it. Thank you for both the Japanese and English subtitles and detailed instructions. Very excited to learn from a pro chef!
Thank you for the comment!!!
I'm also learning everytime about cooking and learning!!! So glad you liked it!!
The transliteration is so direct, I love it. Thanks for sharing you skills and knowledge. Much appreciated, cheers.
Yum! That dish looks so good and tasty. Love how you incorporated the great ingredients into the dish. Makes so flavorful
Thanks for teaching us making gyudong. The video was so clear and easy to understand. Crystal clear!!!
Thank so much for this video, the explanations are on point! I have made the recipe myself quite a few times, I really enjoy have Gyudon at home
one of the best and informative cooking videos i've ever watched! Itadakimasu!
Hi Jovic!!
Thank you for the comment!!!!
Please make it at home!!!!
I'm sure You'll like it!!!
I've watched the 1st 50secs & subscribed! Love the way you explained why certain things have to be done in certain ways.. so i can learn more. Thank you! 👍🏻❤
Hi Chef! New subscriber here. I'm a fan of Japanese food since I used to live there. Now, I'm learning how to cook different Japanese food to satisfy my cravings. I like your videos and will definitely try your recipes. Thanks for these!
I have been waiting for this!!!!, thank you!
Thank you for the comment!!
I'm surprising that gyudon is lot more famous than what I thought in the other countries. I'm glad if this recipe helps you!!!
One of best leading course. Appreciate this comprehensive detail step by step , great leading
im usually not a big fan of asmr or no talking in cooking videos because 90% of the time you have to really pay attention if you want to learn how to cook it, instructions aren't that clear, etc. but your video makes it seem so simple compare to everyone else's!! I love how simple you make it, interesting, and include your reasonings in your video why you do certain things
I made this and it turn out pretty good!! Thank you 😊
Amazingly detailed instructions! Will definitely try, a nice way to enjoy beef!
Been cooking “your” Gyudon for a half year now, nearly every week 😅 That’s how good it is. One pot is just literally ready any minute ✅
Fantastic video. Very easy to follow. Informative and lots to learn from all the explanation. Great editing as well. Subscribed and looking forward to learning more recipes!
This was so simple and easily explained, I HAVE to ry iT!
A great recipe, explained well in video itself. Love it. Love it when people don't talk much❤️👍
Amazing! I tried your recipe already,everyone love it so much!!!
This looks delicious! I can’t wait to try this soon! Thanks! ❤
I just made this recipe last night, and ur recipe of Gyudon is by far the best I've made....my husband & I lurvvvve it, yum~!!!
No worries wthwoo!!!
Please try others too!!!
They all delicious!!!👍
Amazing. Finally a simple quick but flavourful beef dish. That i may use with noodles not rice 😍😎
これ参考にして、さっそく作ってみた❣️
おいしかったよー。
ありがとう！！
そう言って頂けると嬉しいです！
これは本当に簡単でお勧めだから是非何度も作って下さいね！
Thank you for the educational tips! 😮😮😮 will be trying this! So Awesome 👏🏼
Wow I enjoyed this. Thanks for explaining each step! I can’t wait to make it!! 😋
Hi Star Sister!!
No worries!! Hope you Will like it!!
Just found your channel. This recipe was perfect for a home cook. Easy to find ingredients, and clear steps for preparation. Thank you, I will try this.
No worries PondontheHill!!
Yeah you can cook Home like a pro with me!!!
Especially this one is a good one to start with my recipe!!!
Hope you will enjoy it👍
Great cooking tutorials, honestly napaka challenging ang mga exotic food yet very challenging ang mga recipe.
Thank you for this and for explaining the steps 😊 it's very helpful! I'll definitely subscribe.
I have never eaten this but crave it just by seeing the picture. Very excited to make it.
I really appreciate the english subtitles!
thank you kuya lobo for Japanese ricipe na hinde na ako mahirapan maghanap ng ingredients more power to you
YT recommendation brought me here and was not disappointed. Subscribed.
Thank you so much chef because of you now I have an idea on how to cook my Japanese food hope you keep on sharing more power stay safe ang keep healthy
That looks downright delicious!
Loved the video, full of important tips.
Great dish and great video style! Calm, interesting and simple - but great pictures!
Wow! I learned a lot with this recipe 🙏 . Can't wait to try it out, this looks delicious!
Very detailed and easy to follow explanation. Video quality and editing are top-notch. Kudos.
Thank you KK!!!
I'm so glad that I could made good enough content for you!!!
Please actually make it,
and check the other recipes too!!!
They all pretty good!!!
this background music makes watching this so relaxing, I also love the detailed descriptions for each step! Makes it really easy to understand the intentions of why to do something rather than most recipes which are just do x y and z with no reason for why.
EDIT: for anyone wondering, this is the name of the bgm: Càng Xa Cách Nhau ruclips.net/video/oqOedL1J7CY/видео.html
Hi Tony!!!
Thank you for the comment!!!
Yeah the instructions and detail explanation was what I wanted when I watched other cooking channel.
So I'm so glad that you liked the concept and BGM though!!!
Thank you for the comment!!!
Thanks for bringing so many cooking insight
Just made this for dinner. Excellent recipe! The best one I’ve tried.
when you really need this for breakfast every morning... nice vid mate.
Wow!!! So nicely and neatly explained!!! 🙏
Cant wait to try this, thanks for the recipe!
Thank you for the comment!!!
I hope you will like it!!!
Try others too if you like it then!!!
*That look Yummy 😋😋*
*Nice Food, Nice cooking, Nice recipes and thank for sharing 👍👍😋😋*
I love gyudon! I’ll try this recipe next time I do it.
Made this for dinner this evening. It was quick and easy to put together and was very delicious. Liked and subbed.
That's a great news Harry!!!
I hope this recipe will stay with you, and make your happy moment again and again!!!
I made this today, following your recipe. Delicious! :)
Hi Maudesuzelle!!
That's great to know!! Please try others too. And hope I can hear from you again !!!
i love the sd gundam cheering for you while cooking it.
Been looking for this beef bowl forever
That was an absolute masterpiece
I only eat fish but this is a really good dish for my family, so easy to make once you've done it once :)
thank you I found it delicious to watch now to try to make my own wish me luck
Thanks brother your teaching, god bless you.
Thank you for the tips especially the soy sauce I didn’t know it loses flavor if cooked too long.
Great instructions and explanations!
Thanks a lot for your recipe. I cooked it today . It was really delicious
Great news Bermet!!!!!
I'm glad you liked it!!!
Please try other recipes too.
They all pretty good though!! 👍
Thank you very much for posting!!! Gyudon is my favorite!!
No worries!!
I'm also learning as developing the recipe.
So it's good fun for each other. Thank you for the comment!!
CHEF'S LABO 自宅で出来るプロの味 i made this at home! And me and my roommate loved it. I tried cooking onsen egg as well but i overcooked it so it became hard boiled egg instead 😅😅😅.
It is amazing your recipe reached our homes 🍱🍱🍱
Thank you for trying!!!
I'm so glad to hear that !! Please make it again and again in future!!!
Love that little fist clench you made when you tasted it, it was like a “Hell yeah! That tastes good!” reaction
Thanks Chef . Will try this recipe 😍
looks so delish!!!! thanks chef!
Thank you for sharing this!
🇮🇹Your dishes are wonderful! Excellent job! I love Japanese food! すごい
Hi Paola!!
Thank you for the comment!!
ありがとう！！
Made it for the second time today! This recipe is amazing, thank you for sharing!! ❤️
Hi again Stephanie!!
That's great!! You can make as many times as you want!! Still completely free for the recipe though !!! 😎
So easy. Thank you for the recipe.
Delicious recipe! Thank you
Thank you for sharing, it looks amazing! いただきます!
Thank you for the comment!!
ありがとう！！ Please have a go!!
This looks so good!!!
Awesome video. Loved the gundams.
Superb 😋😋😋
Very good with the beef fats as That's what I do with my beef fats!!👏👏👏
I subscribed 👍👍👍
i dont know why, but the way you make the video makes the "yeah i can make this, i'll make this" kinda vibe to it
Thanks for the comment JONARUO!!!
It's because I'm focusing on developing recipes for home cooks 👍
(But pro-chefs can still learn too)
And I try not to use any difficult or complicated words,
so you can easily read through!!
this channel is pretty awesome...teaches you the theory behind cooking steps
Thanks Jeff!!
I'm glad that you like the channel concept!!
Amazing recipe. Thank you!
No worries!!
Thank you for the comment!!
Other recipes are also good.
So please have a look, and give it a try!!
I need a bowl of this right now!
My son loves to see the action toys you added to the video. Thank you for all the explanations in your videos! Easy to understand 🤗. I want to learn this so badly. Your videos are good!
Thank you for the comment!!
The action toy is called "GUNDAM"
It's a Japanese robot animation.
So if you wanted to know more about it, here is the name!!
@@CHEFSLABO thanks, I will show my son. He loves animation and cartoons with these types of characters. 🙏 ☺️☺️
so /awesome info./recipe 'the beef fat is WOW! thanks for sharing this amazing recipe! : )
The again November Sky!!
Yeah this dish was very memorable dish for me.
I got about 200 subscribers when I posted this video.
But this is where this channel was started to really grow.
This dish was actually requested from one of my first viewers.
I still really appreciate the person.
And that's why I try to do requested dish as many as possible like you might see in my community posts.
Anyway,
Thanks for the comment!!!
I'll See you in the next one!!
Best notes on why you do what you do....I'm amazed.
my man, you are amazing ! thank you!
Looks delicious!!
Love that you come with so many explanations as to why you do each thing. Why only use kombu and not increase the umami with bonito flakes?
Also why do you boil the kombu? I have always read that this makes the kombu slimey and makes a bad taste.
The water that you soak the rice in for one hour, do you discard it or use it for boiling the rice also?
Keep up the great work! Please keep explaining the why og every step, way too few youtube chefs do that.
Thanks for teaching us.
my friend used this video to make 牛丼、but it reminds me more of 生姜焼き to be honest. It was pretty good though!