Fried Rice Recipe [Traditional Japanese Style] / 炒飯
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- Опубликовано: 31 май 2024
- Basic fried rice recipe Japanese style
Traditional Japanese fried rice
How to cook Yakimeshi fried rice
📖FULL RECIPE: www.chefslabo.com/post/fried-...
🧑🍳About me: www.chefslabo.com/about-the-chef
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💻 Website (Recipe blog): www.chefslabo.com/
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Recommended videos👀)
[Egg Fried Rice] • Egg Fried Rice Recipe ...
[Gyoza (Japanese dumpling)] • Gyoza recipe (Japanese...
[Chicken Fried rice] • Chicken Fried Rice Rec...
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(Chapter)
0:00 Prepare ingredients
2:22 About the rice
3:46 Garlic chips
4:45 Cook pork
6:04 Fried rice
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[Ingredients] (1 serve)
-Cold rice 240g
-Kombu salt 1/3tsp (2g)
-Black pepper
-Pork belly 100g
-Kombu salt 1/4tsp (1g)
-Black pepper
-Green onion / scallion 50g
-Garlic (as peeled) 15g
-Ginger (as peeled) 10g
-Egg 2
-Sake 1/2tbsp (7.5ml)
-Soy sauce 1/2 tbsp (7.5ml)
(Kombu salt)
-Salt 50g
-Kombu 4g
(To cook rice 3-4serve)
-Rice 500g (measured before washing)
-Water 550ml
-Vege oil 1tbsp (15ml)
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Ingredients (OUNCE version): www.chefslabo.com/post/fried-...
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[Other FAQ]
Q: I don't have a strong stove. My rice always end up soggy
A: The problem could be one of below ↓
1: Your rice is too wet
Wet rice makes it soggy. So make sure to measure the rice and water properly.
And once it's cooked, it's even better if you freeze it once. You will see it break apart lot easier
2: You didn't heat your pan enough
The most common mistake. Make sure to heat your pan until "SMOKING" hot.
It's impossible to heat your pan very fast like Chinese restaurants, but if you take your time to heat it, you can make similar environment.
My stove is a $10 cheap one, but I can still cook like a pro😉
Q: What's your pan?
A:It's a brand called "Pro.cooker"
Q: What's the brand of your stove?
A: Campmaster. I found at a discount store ($20)
Q: Can I use different meats?
A: Yes you can. Prawn is also a good idea
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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[MUSUBI KILN website] musubikiln.com/?ref=chefslabo
[Black plate] musubikiln.com/products/hibin...
[Blue bowl] musubikiln.com/products/hibin...
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[BGM] Big Time by ikoliks
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#chefslabo
#ChefLabo
#FriedRice
#炒飯
#チャーハン 
Хобби
Thank you for watching!! (ご視聴ありがとうございました！)
This fried rice is great to replace the pork with other meats too!!
(You can also use prawn!)
With the tips that I showed you in the video,
you can definitely cook the Pro level fried rice at home!!
So have a try!!
And let me know in the comment!!
Get inspired with CHEF'S LABO!!
I'll see you in the next one!!
今回のチャーハンは他のお肉やエビなんかでも
美味しく作れます！！
動画にあったポイントをしっかり押さえて作れば、
あなたにも必ずプロレベルのチャーハンが家庭でつくれます！！
是非実際に作ってみて、コメントで感想も教えてくださいね！！
それではまた、次の動画でお会いしましょう！！
I always did fried rice in a rush, but after seeing your video, I want to try to give it the preparation it deserves! Btw you missed a letter 'replace the por with' (*pork) in this comment. Also I think the music got better! But I did not get what you meant with pouring the soy sauce around the pan 8:36, it mixes better? And thank god you did not put peas in the fried rice
@@jickhertz4124 Thanks Jack!! I fixed the "Por"😂
When you pour the soy sauce on the edge of the pan, you will instantly smell the beautiful aroma!! That's the good stuff.
That burnt soy sauce is the key for a good fried rice in Japan!!😉👍
They called it "Tyahang", usually eaten with gyoza a Japanese dumplings
Mop Ml Ml ml for Canon New u can Ml Ml for Ml
awww bluey... gday chef... 😊🇦🇺
Made this tonigh, didn’t have the kombu, but used smoked bacon and chicken instead. The technique of reusing that oil was great and puts so much flavor to the rice, the fried garlic finished it of. So rich in flavour, it explodes in the mouth, my kid ate 2.5 plate.
チャーハンはやっぱりこの色合いが一番好き❤️
楽なところが1つもなくて素晴らしい👏
最高に美味そう🤤
Made this for my father who normally loves german traditional food. He was very impressed, thank you a lot chef!
丁寧な炒飯動画初めてみました。
丁寧なチャーハンですね。
愛だなぁ。
That looks pretty yummy. The little tips while showing the steps are really informative and helpful too!
この5分の1の時間と手間でこれの85%の味を出せる自信がある
I loved how you explain everything and I loved the Gunplas in the scene, lovely!!
원리를 일일이 설명해줘서 정말 유익하다. 최고의 볶음밥 영상.
すごい！フライパン一つでチャーハンが出来るなんて！
やっぱり、下ごしらえ＆邪魔くさがらずに手間をかけることが重要と再認識です。
こりゃ、お店にも匹敵するチャーハンだろうなぁ🍚美味しそう～じゅるり💗🍳
最近は冷凍のチャーハンでもかなり美味しくなったのでもう自分で作ることなくなったけど
この動画を参考にまたチャレンジしてみます！
goma misoさん
日本には美味しい冷凍チャーハンも
たくさんありますよね！！ほんと恋しいです😅
でも私のレシピもとっても美味しいので、
是非チャレンジしてみてくださいね！！😉👍
진짜 맛있어보여요!! 영상도 아주 시원하고 멋져요
한글자막 감사합니다
Ha, I have all the ingredients in the fridge, I'll be cooking this for tomorrow's lunch. This looks very tasty chef.
Yeah go ahead cybersteampunk😁
Thanks for the comment as always 😉👍
I made it today and it came out delicious !!!! Thanks Chef !!!
This channel is about sneaking in the Kombu, I love it
One of my all time favorite dishes! Thanks for sharing.
お店より手間がかかってるからお店より旨いだろうね
I just made this for dinner and it was amazing. Thank you Chef!
Looks delicious! Thank you very much for sharing the recipe. Good luck! 👍👍👍
凄く丁寧な作り方ですね!!
メッチャ美味しそう👍🥳🥳
This is such a great video. My wife loves chicken fried rice so I know what I'll cook next weekend! Thank you Chef Labo! Your recipies are great and love the tips you add!
いやこれ、絶対うまいだろ🤤別々に炒めて具材もパラッとしてて、小さなコツが重なってうまく出来上がってると思う👍ガンタンク🤭
Thank you!!! My first attempt fried rice success!!! This recipe is easy for beginner 😋 the fried garlic are the highlight of the dish ☺️🤍
Such a great video!!!! Well explained!! And really easy I love it!!!❤ thanks!!!🔥🔥
Потрясающе! Слюнки побежали)))
Hi Chef, being a Vietnamese, I'm pretty proud of my version of fried rice. But I have to say your version looks very very delicious. Also it looks so easy because you put so much attention to the details that it's hard to fail. I will definitely try this next time fried rice is on my menu
Great tip on soysauce. Its called "charring" and meant to be almost burnt quickly on high heat. Explodes the inner layers of soy sauce and the difference really comes out with craft vs commercial soy sauce.
I usually also add the scallions early to create scallion oil. When combined with eggs, i don't know why - it becomes magical.
It's perfect recipe of fried rice I ever seen. Thanks for share it. 🙇♂️
WOW Thank you so much ❤
I made this tonight, though I had to make some modifications because I was out of scallions, I used shallots and white onion instead. I splashed a bit of mirin as well, turned out really good.
hello! always love your cooking videos! having the science behind ingredients and steps in the recipe are very much appreciated!! it's so fun learning cooking!
No worries kkkimi!!
Thank you for the comment😉👍
This looks delicious!!
これは絶対美味い！！
Interesting fried rice recipe, it looks tempting, will definitely try the recipe, thanks!
제 알고리즘에 떠서 처음봤어요. 아주 맛있어보여요 구독하고 갑니다^^ 집에서 만들어볼게요!ㅋㅋ
Unique in that you add konbu powder! And the oil is flavored well, so how could it not be delicious! I want to make it!
フライパン一つでって言ってるのに速攻包丁とまな板が出てくるの好感度高い
いつもと違う味のチャーハンを食べたかったので検索したらこちらの動画が出てきました！
美味しかったです✨
喜んでもらえて嬉しいです！！
コメントありがとうございます👍😄
Fantastic job!!! Looks amazing!!!
最後の見せ方オシャレ過ぎるな
I really like the editing and the special effects
just expected a normal cooking video but it was beautifully filmed! I also immediately subscribed when I saw the gunpla :))
I seriously need this rice in my life!!
Looks amazing chef I will have to give recipe a try
Believe me Fried Rice with Dry Red Chinese Sausage and prawns meat is the best
Absolutely fantastic recipe
I made this and it is truly amazing! ❤❤❤
SO many great tips in this video! Will try tonight :)
日々、家庭用チャーハンを美味しく作ろうと勉強してます。
とても、勉強になりました。
ありがとうございます😊
ガンタンクがgood‼️
ルードさん
コメントありがとうございます！！
ガンダム達も配置決めるのに
結構時間かかったりするので、
気に入ってもらえると本当に嬉しいです！！😁👍
美味しそう！！
料理を作っている所をガンダムと動物のフィギュアが手を繋いで見てるの可愛いww
I enjoyed this clip very much. Thanks a lot!
Thank you for such delicious recipe🙏🏻🙏🏻🙏🏻 I skipped pork though and yet it was absolutely delicious 😋
簡単そうです。 ありがとうございました!
Now I got hungry after watching this video. Thank you for sharing this recipe..
Love ❤ your fried rice recipe 😊
同じく豪在住者です。なるべくMSGを使わずに美味しい物を作れないものかといつも考えていたので大変参考になりました!玉ねぎ麹も試そうかと思います。
This looks so delicious!
やってみます！
It looks fabulous. Thank you
The best fried rice recipe I've ever found 😋🍚🍚🍚🍚🔥🔥🔥🔥🔥
Wow! Looks awesome!
Awesome lesson! Thank you
A++ fried rice, love it so much！
Greetings from Hong Kong ❤️
thank you for your service
New subscriber here!
Presentation with the proper caption explanations made this video so good to watch and learn.
👏😋💞🇵🇭
Your channel its hidden gem in youtube,, 😍😍
Will give that a go for sure!
Thank you for the all the great recipes and their explanations! I love the authentic recipes. I would love more classic recipes like this
Thanks for the comment ellieechoes!!
I'll keep your opinion in mind!!😉👍
味が濃くて美味しいですね
Thank you so much I appreciate you for sharing this recipe and techniques with sake or shaoxing wine something new for me to try
THANK YOU SO MUCH CHEF. I WILL COOK FOR MY KIDS. :)
Great.
It looks so delicious
I wanna try this recipe
It was so flavorful and delicious🥰
The fried rice looks so yummy! If I eat it, I will have more than enough. Thank you for your nice video presentation!
So speechless,its the best video and the best tutorial,.detailing is be number one.👍🏻👍🏻
I cooked it today for the 1st time. I more than impressed!! The flavor is so strong and yummy. I was not expecting this result. Really good!!! My gf wants me to replace the meat by shrimps...I'll try it next time ^^'
Looks so good!
it looks delicious. great ! well done!
Awesome recipe idea
I’m totaly falling in love with fried rice! 🤩 I think is one of the most delucious food in the world!
So simple, easy and most of all delicious 🌱🍃✔️
This is so simple but so complex. Nothing beats a good fried rice, thanks Chef !!
No worries Eric!!
This is a very quick dish once you get used to it!!
And taste like superb!! Hope you will try soon!!😉👍
대박이다 이런볶음밥 진짜 좋아하는데!
It looks so good!
Delicious! I love it 😋
Looks delicious!
Educational, entertaining, and tasty
I love Japanese foodThere flavor is amazing
Looks delicious 😋
I made this for today lunch . It was really Oishi . Thank you 😋😋❣️
Best tutorial style ever!!!!!
I really appreciate the fact that you carefully explained everything in detail. I'll try cooking this for my family too. このレシピを共有してくれてありがとうございます。. New subscriber here :)
You right ! I also Just become his new subscriber today. I am from VN but I love Japanese fried rice 🍛. Perhaps, once day I will try to make this dish , or maybe not - because too much work 🤣🤣
Chef, that's awesome, as always. Thank you!
OMG THANK YOU SO MUCH for putting this up. I’ve been eating a lot of fried rice on ramen shops here in Jp, but seems I can’t copy it well on my kitchen.
That's what I tried to achieve on this video Addarr Romer!!
You came to the right place😉👍
The konbu salt is a game changer!
I’m Hispanic and oh course I love ❤️ rice was raised on rice 🍚, fried rice always my favorite 🤩, whether made by Chinese , Taiwanese, Thai ginger fried rice with quail egg , Japanese style serve in hibachi restaurants😮love it all