更多精彩視頻看這裡👇👇 蛋炒飯做法：ruclips.net/video/n3R3gTTi8Sw/видео.html 米飯可以這樣煮：ruclips.net/video/JF0uLzRoDmQ/видео.html 剩米飯做法：ruclips.net/video/LxWXCMWefxM/видео.html 米飯做法：ruclips.net/video/_nrxxBWOe68/видео.html ------------------------------------------------------------------ See more exciting videos here👇👇 Fried rice with eggs: ruclips.net/video/n3R3gTTi8Sw/видео.html Rice can be cooked like this: ruclips.net/video/JF0uLzRoDmQ/видео.html Leftover rice practice: ruclips.net/video/LxWXCMWefxM/видео.html Rice practice: ruclips.net/video/_nrxxBWOe68/видео.html
It’s really heartwarming to see people from around the world watch this video together. We may not understand each other due to language, but we all enjoy these cooking videos.
@@fire_bug6767 You missed the point. Even though we can na understand the language...the calm tone of the voice, B pleasant to listen to.. while reading the subtitles. 😊
Her angels voice with that calm music on background and the sound of food being mixed in the pan makes you feel very relaxed. Watching her videos is a true therapy 😌
I've never tried that method before. Fry the rice with egg yolk coating the rice and then add the whites. It made the rice looks golden and rich like its from Food Wars.
I remember when I was a small kid. We were too poor to buy meat. It was just leftover rice, eggs, chillies, onions, salt, oil. But it tasted good to me. Thanks for your wonderful recipe 😻
I never thought to coat the rice in the egg yolk before. It seems like a delicious idea and a good way to give the rice some flavor. 😋 Thank you for the video!
I used to do it this way too, but I started making it more traditionally, not mixing the egg in and cooking things separately. I like the latter way better because you want your rice to be leftover and dry. Mixing in the eggs will rehydrate it making it too soft again. If you want a strong egg taste you can do it this way. I think the most noticeable difference is being able to achieve better favor from the wok heat. Cooking it in low heat won't achieve that.
Yes this is the authentic way to make Chinese fried rice. We call it Golden Egg Fried Rice. Each rice is supposed to be coated evenly with the egg yolk and each rice grain should be separated and not clumped together. Nicely done !
Why need to seoerate the white? If it will just be combined together later. Why not mix all from the beginning? I search alll over the comment but not find the reason of this
Using cold, leftover rice is supposed to help keep the grains separated, though this presupposes that you cook the rice well to begin with (I.e. not too much water). You can do properly cooked, fresh rice that has been cooled to at least room temp in a pinch if you really want fried rice and don't have leftover rice lolz. (Maybe spread it on a sheet pan to help it cool faster, which should also help keep the grains separated so they don't cool clumped.) I *think* cooking with a generous amount of oil and high heat help, but oil becomes a matter of taste and high heat you just want to make sure you're using cookware that can take high heat, like a wok. Keeping the rice in motion while cooking ought to help too, so long as you're not stabbing any rice clumps and breaking the rice grains into smaller pieces. But I'm sure you can Google or watch other videos for more reliable advice!
You get lots of blessings for honestly revealing all the recipes without hiding.......lots love and blessings!!!! U made me to cook and think about cooking differently and tastely.......love to cook for my family a delicious meal
I like how she didn't waste the egg whites. Some people just use the yolks in this style of fried rice. It looked even better with the egg white bits 👌
I literally make and eat this almost every lunch since i was still a kid bc it's so easy to make and there are almost limitless variety of ingredients that i can put in
He visto varias técnicas para preparar un arroz frito, el más común es agregar el huevo junto a las carnes , después el arroz, otro es revolver el huevo con el arroz . Gracias por compartir tu receta y conocimiento de la fabulosa gastronomía china 😊
This looks like it solves several problems I have cooking at home. I don't like eggs because of texture, and my kids don't like rice because of taste. I bet we'd all like this! I'm going to try making it tonight without the mix-ins to use as a bed for some stir-fry.
@@user-00dog Hongkong and Uighur are already free, you don't have to pay for them. And Myanmar as well, you don't have to save them, soon it will become free also :-)
Just watched this and all I can say is WOW! Even in the local restaurants that make fried rice in front of you while you wait, the chefs don't separate the egg yolks from the whites. I will be doing that in the future! Also I love that this recipe is so versatile, just add whatever veggies and meat I have available in the refrigerator and add my own spice blends. This recipe is definitely going into the weekly rotation.
Wow! I just found your channel and this breakfast seems super easy, but also delicious! I can't wait to learn to make them, stay connected! Thank You!!!
I recently discover your channel and find out it’s so interesting. Thank you for sharing and keep inspiring me everyday. Cooking is not that hard after I see your video.
Thank you very much for this nice video. The meal looks really delicious and you voice is really beautiful although I can't understand any word... But the subtitles are well.
Why need to seoerate the white? If it will just be combined together later. Why not mix all from the beginning? I search alll over the comment but not find the reason of this
Really great recipe, now I finally understood the purpose of adding the yolks onto the rice before cooking to achieve that golden color. I would love to recommend this to anyone in my family to try this recipe for size and taste the big difference.
Why need to seoerate the white? If it will just be combined together later. Why not mix all from the beginning? I search alll over the comment but not find the reason of this
更多精彩視頻看這裡👇👇
蛋炒飯做法：ruclips.net/video/n3R3gTTi8Sw/видео.html
米飯可以這樣煮：ruclips.net/video/JF0uLzRoDmQ/видео.html
剩米飯做法：ruclips.net/video/LxWXCMWefxM/видео.html
米飯做法：ruclips.net/video/_nrxxBWOe68/видео.html
------------------------------------------------------------------
See more exciting videos here👇👇
Fried rice with eggs: ruclips.net/video/n3R3gTTi8Sw/видео.html
Rice can be cooked like this: ruclips.net/video/JF0uLzRoDmQ/видео.html
Leftover rice practice: ruclips.net/video/LxWXCMWefxM/видео.html
Rice practice: ruclips.net/video/_nrxxBWOe68/видео.html
Hello;)
Muytico
SoY De Uruguay
@@ricoanderson5631 muy rico
Hola
That egg separator has a separate fanbase.
Yes! 😊
I delight in having mine
I have to buy a separator. Never thought of it.
Fax
it's cool i saw nino use that too
It’s really heartwarming to see people from around the world watch this video together. We may not understand each other due to language, but we all enjoy these cooking videos.
))
Ily ❤^^
😊💜
I always say that people are the same everywhere 🤗
@@stopsubscribingtothischann394 Subscribe please
Let's all appreciate the caption and how it's able to bring people from all around the world together
Absolutely! Not to mention the work that goes into translating and scribing.
facts
Amen!
🙂
No hate, but the Filipino caption sometimes doesn't make sense.
(just putting it out there)
I admire the dedication though!
Помимо того, что это довольно вкусный рецепт, ваш голос и готовка так успокаивают :"3
I need that egg separator!!! I never thought this thing could ever exist!!
Just use the shell lol
@@fozant7156 shell could potentially puncture the yolk & make the separation process much more complicated. that little invention is genius.
The egg separator was formed by fairies using a mythical kiln.
I saw the egg separator on Amazon!
ThrillerMJ : i will tell to khaby lame that you need the egg separator.. 🙄😒🧐
I pray everyone reading this becomes successful in life.
💯💯💯
Amen🙏
Success is a process, if you fail choose to win by investing in yourself and working hard to be successful.
@@newmangray4054 Investing in crypto is very cool, especially with the current rise in the market.
@Mark Anderson It is not all about ignorance, there are lots of unprofessional brokers in the market.
The egg separator is mind blowing. My life has a total new meaning now.
If you need an egg separator for your life to has a meaning...
Hahah
😂
You can use an empty plastic bottle for it.
same
Ingredientes:
- arroz ya cocido
- 3 huevos (separados en yema y clara)
- cebolla
- zanahoria
- 2 salchichas
- guisantes
- aceite
-sal y pimienta
и хорошее настроение ;)
What rice is used?
@@sammsngam6728cooked rice
Came here for egg fried rice, letf with being a fan of the egg sperator.
lmao same
Yes indeed 🤗
Yes, I know how you feel. Same here, very intrigued by the egg separator.
I can't move on with my life until I got that egg separator in my kitchen
Yak
0:45 the way she opens the egg yolk using chopsticks looks so statisfying
Yeh
I thought I was the only one!
Haha but I was also with you 😄
@Miguelle Landry is a perfect 10 she separate them so that she can coat the rice perfectly before adding the white part while cooking
좋네요~op
I dont understand chinese but the speaker's voice is so relaxing
There are subtitles in English too
Agree. Tiz pleasant voice. Calm & low tone. 😊
@@fire_bug6767 You missed the point. Even though we can na understand the language...the calm tone of the voice, B pleasant to listen to.. while reading the subtitles. 😊
Tong seng nya hetay
English subtitles are available
Her angels voice with that calm music on background and the sound of food being mixed in the pan makes you feel very relaxed. Watching her videos is a true therapy 😌
Totally agree 😃
I've never tried that method before. Fry the rice with egg yolk coating the rice and then add the whites. It made the rice looks golden and rich like its from Food Wars.
Damn that's it! And all these years I've been adding spices to make the rice yellowl!? Dam.😳☹️
@@youroldsweetie
😂😂😂 I know the feeling 😂😂😂🇬🇧
This is Yukihira's secret weapon XD
@@youroldsweetie I thought it was turmeric! 😂😂😂😂 What a dummy.
I made scrambled eggs first and add rice later followed by spices. I was happy with that until I saw this.
*I need that egg yolk separator in my life🤧*
Army everywhere
@Kim Namjoon Yep!!!💜😇
Me too
@@BCCkaviyaS yess💜
yeah, me too
I remember when I was a small kid. We were too poor to buy meat. It was just leftover rice, eggs, chillies, onions, salt, oil. But it tasted good to me. Thanks for your wonderful recipe 😻
🥲
May you and your family be blessed with abundance and prosperity for the rest of your life 🙌🏻❤️❤️
@@dr.gaurikadam9373
,
@@dr.gaurikadam9373 thank you so much. May God bless you and your family too with an overflow of all good things in life❤️👍🙏
@@matheulsilva 🤗
Прекрасное блюдо очень аппетитно, спасибо что поделились своим вкусным рецептом!👍👏
The egg yolk separator tool is very cute!!! I need this!
I never thought to coat the rice in the egg yolk before. It seems like a delicious idea and a good way to give the rice some flavor. 😋 Thank you for the video!
I tried it. Best. Just fry it long enough. I saw it on tiktok and triex it
I used to do it this way too, but I started making it more traditionally, not mixing the egg in and cooking things separately. I like the latter way better because you want your rice to be leftover and dry. Mixing in the eggs will rehydrate it making it too soft again. If you want a strong egg taste you can do it this way. I think the most noticeable difference is being able to achieve better favor from the wok heat. Cooking it in low heat won't achieve that.
@@shalinie1957 I saw that
Yes this is the authentic way to make Chinese fried rice. We call it Golden Egg Fried Rice. Each rice is supposed to be coated evenly with the egg yolk and each rice grain should be separated and not clumped together. Nicely done !
Isnt it much better with oyster sause ?
I am glad you said this about the yolk first coating the rice, because I had a feeling I saw it somewhere before and you confirmed it 😃 Xie xie
Why need to seoerate the white? If it will just be combined together later. Why not mix all from the beginning? I search alll over the comment but not find the reason of this
How to get the rice grains separated?
Using cold, leftover rice is supposed to help keep the grains separated, though this presupposes that you cook the rice well to begin with (I.e. not too much water). You can do properly cooked, fresh rice that has been cooled to at least room temp in a pinch if you really want fried rice and don't have leftover rice lolz. (Maybe spread it on a sheet pan to help it cool faster, which should also help keep the grains separated so they don't cool clumped.) I *think* cooking with a generous amount of oil and high heat help, but oil becomes a matter of taste and high heat you just want to make sure you're using cookware that can take high heat, like a wok. Keeping the rice in motion while cooking ought to help too, so long as you're not stabbing any rice clumps and breaking the rice grains into smaller pieces. But I'm sure you can Google or watch other videos for more reliable advice!
I didn't know that you should add the yolks and fry. Then add the whites. This is what I have been doing wrong for years! Thank you for sharing!
I need that egg separator!
I have the same one - best investment ever 😂👍🏼
@@Titrecipes Can you tell me where you got your separator from please
or you can just use a spoon
Amazon
@@choryujin007 True but where would the fun be in that?
Se ve tan relajante y apetitoso
Un asco
Para gustos no hay nada escrito igual
Khe y tú qué haces acá XD?
Will metal saludame porfa
K diablos haces aquí fred
@@nicosimpson-j8j asco ?, bueno hay gente que no le enseñaron a comer vegetales, me imagino qué sus padres
You get lots of blessings for honestly revealing all the recipes without hiding.......lots love and blessings!!!! U made me to cook and think about cooking differently and tastely.......love to cook for my family a delicious meal
This looks amazing!! My brother loves making fried rice, and he'll also add green beans, bell peppers, and water chestnuts!
It’s nice to see him use his creativity
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
@@user-00dog palestine?
I like how everything is just so ✨aesthetic✨ and calming
Try it if you like
It’s normal.
@@chifuyu728 fried rice is not a delicacy i eat if for breakfast very often
@@XiaoYingFood Xiaoying, serias tan amable de decirme la marca de la estufa que usas en el minuto. 2:03 gracias!
It's just yak nothing taste
INDIAN fried rice is 500000000x much better
I was this day old to find out this is why the rice turns yellow! 🤯 Never too old to learn!
U can use turmeric
Gravy can turn rice yellow.
Been cooking rice/fried rice almost everyday for about 20years and this is the first time i learned that too, i feel so dumb right now lol
That makes the two of us
Id always rather my friend rice to be white rather than yellow. I dont think yellow friend rice look as appetizing
Спасибо за рецепт. Выглядит очень вкусно. Спасибо. 😊❤🙏
I know it's just a cooking video but the presentation, how it's filmed and the end result, it's all so beautiful
Why does all the cutlery have cats on it? Now I feel inadequate to start making fried rice.
I think it portrays luck
Cats have 9 lives. How are they considered lucky if they can’t manage to keep 1 for more than a hour
Yeah Asian catlery is kind of weird
@@scramblegg2047 englissse please
Because cats are cute and cuddly.
I like how she didn't waste the egg whites. Some people just use the yolks in this style of fried rice. It looked even better with the egg white bits 👌
Not being mean but it’s called chalava something like that😀
Hh
@@neapylanisophanita7133 yeah.
She doesn't use the egg whites though?
@@oguzdemir9100 3:33 she adds egg whites.
Спасибо большое за рецепт! Пока смотрел аж слюни потекли🤤
The egg separator though ❤️ Your videos simplicity has brought people here from all over the world. Hey Hey from Uganda.
From India too.
太好吃了，我就煮冷飯和雞蛋，不用買蔬菜。 我們這裡的蔬菜很貴，有暴風雨。
我也是，炒饭基本只放饭和蛋。但如果条件允许的话，我还喜欢在里面放些午餐肉。
@@Canadian-Asian-dude agreed
Xd ?
XD? Las verduras no están tan caras wtf
@@cookie6605 Prices are not the same everywhere..
Nueva necesidad desbloqueada: conseguir ese separador de yemas 😂
Jaja tienes razón😂
Jajajajajaja si
Jaja
Si alguien es de Perú y sabe como conseguirlo, avisen PLEASE!!!!!
@@saulm.g.5369Es muy sencillo, lo puedes separar con una botella de plastico.
¡Lo he probado y me encantó!.
Me fascina el arroz en todas sus formas, pero el arroz frito, es mi favorito!. ❤
Muchísimas gracias! 😊👏👏👏👏👍👍👍
I literally make and eat this almost every lunch since i was still a kid bc it's so easy to make and there are almost limitless variety of ingredients that i can put in
her voice is so calming and i wish i ate everything in this channel everyday
Is it chinese?
@@frankbarriosa6112 yep
Спасибо за Ваш труд и субтитры. Очень вкусная и простая еда в Вашем исполнении, хорошо приживается на моей кухне.🌻🌻🌻
Я не поняла рис изночально отварить или он сырой
@@ЛарисаСамошест 👍Да
Спасибо
Отваренный рис. На видео это хорошо видно 🙄
He visto varias técnicas para preparar un arroz frito, el más común es agregar el huevo junto a las carnes , después el arroz, otro es revolver el huevo con el arroz . Gracias por compartir tu receta y conocimiento de la fabulosa gastronomía china 😊
Her voice is so calm and angelic it's like I'm listening to a girl whose narrating a love story ❤️
🤣
Jurors 5PM and
🌷😍💛😍💛😍🌷
Are your hands dipping into that jar of Vaseline again?🤥🤥🤥
Ahswr😏😏❤️❤️
Health to everyone who watches this wonderful channel!
Que rico!!! Yo quiero ese pollito separa yemas 😍😍 lo amé...
Le voy a decir a mi mamá que la hagamos ... 😁
También quiero uno de esos xd
@@LeonelRequiem x2 TA fixa
@@LeonelRequiem mk
By o
This looks like it solves several problems I have cooking at home. I don't like eggs because of texture, and my kids don't like rice because of taste. I bet we'd all like this! I'm going to try making it tonight without the mix-ins to use as a bed for some stir-fry.
Making the most basic and cheap food tasting great is far more skillful than making a dish with expensive ingredients great.
I had no idea there was even such a thing called an egg separator. Definitely need this.
Me too
FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR
tip : if u have an empty container from spices or so ...... ;)
@@user-00dog Hongkong and Uighur are already free, you don't have to pay for them. And Myanmar as well, you don't have to save them, soon it will become free also :-)
@@seadog7448 wtf do you mean HK is free
Здорово! И как красиво выглядит!👍👍👍😁
Yeah, looks amazing. And I think the egg yolk with the rice is genius.
Con solo verlo ya uno se da cuenta cómo prepararlo! Es increíble! Se ve delicioso. Y ahora solo necesito ese separador de yema jejeje
It has been a habit of mine to like before seeing the videos she makes
Me too.
សួស្តី!
Ciao, come regolarmi per le dosi? Grazie mille
См бит по на продав о им им пш1244⅝5445555
@@idiibi270 Qqqqqqqqqqq
I just want to say that you have a very soothing voice ✨
Se ve apetitoso. También le encantará a los viejos. Saludos desde Managua, Nicaragua.
Большое спасибо за рецепт приготовления риса с овощами. Очень вкусно. ☺👍 Научите делать жареные рисовые шарики. 🙏
Si por favor 😋
Just watched this and all I can say is WOW! Even in the local restaurants that make fried rice in front of you while you wait, the chefs don't separate the egg yolks from the whites. I will be doing that in the future!
Also I love that this recipe is so versatile, just add whatever veggies and meat I have available in the refrigerator and add my own spice blends.
This recipe is definitely going into the weekly rotation.
FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR
@@user-00dog but taiwan is not a country right 🤔
@@yuuji3795 9000+ social credit points!
@@user-00dog current social credit : -69420
Preparing Capital Punishment....
Because separating the egg yolks is not the common or traditional way of doing it.
你好我是西班牙人. 我真的很喜欢你的影片. 他们也帮助我练习我正在学习的中文. 谢谢
Adorei…, certamente vou fazer, não sabia como eram as ordens dos ingredientes 👍👍❤️❤️
Abraço aqui do Brasil 🇧🇷
É bom?
I watch these videos at night to help me fall asleep. They’re so soothing. And I’m getting great ideas for my meal preps haha.
Wow!! Your egg separator! I really want it. Thank you so much for this easy recipe.
El plato se ve riquísimo pero quedé fanatizado con ese separador de yemas. Lo necesito en mi vida.
Yupi :3 alguien que habla español xd pei se vio rico la comida ;_;;;;; mañana a cocinarlo xd
No creo q exista la palabra fanatizado😅pero me encantó igual ese separador.
@@favianacastro3281 Viene de fanatizar, causar fanatismo. Está en el diccionario jajaja
Wow! I just found your channel and this breakfast seems super easy, but also delicious! I can't wait to learn to make them, stay connected! Thank You!!!
How many of you remembered Nino's home when you saw that egg separator
Me
me lol
@Blink yes💜😍
It was an instant reaction 😍😍
Meeee xD
Looks so good. I think I was able to understand by watching. Closed caption is very helpful but I want able to get it to work.
@longlegs11 Don't know what that has to do with comment. No need for instant rice
@longlegs11 you had me wondering 😉😊
Замечательное блюдо! Спасибо за рецепт, обязательно попробую!
A simple fried rice gather all of us from different places is
Lowkey wholesome
The subtitles maked it even more better
Gosto tanto de cozinha que estou em outro nível, agora não me contento em aprender só com os canais d culinária do Brasil kkk
eu tbmm kkk
Eu também , assim nossas comidas surpreendem muito mais.
Eu acho relaxante kkkkk
I cooked fried rice this morning with carrot, onion , garlic, chilli, eggs and sausage. It tastes good 😊
I love how detail the explaination was, even without subs you'll get it . Love from Malaysia 🇲🇾
Hi pretty how are you doing today?
@@stevenjohnsonkally941 bro, what?
I just try this recipe. And IT'S REALLY DELICIOUS!!!!!
taste very good
Спасибо за рецепт. Ваш способ приготовления оставшегося риса мне больше понравился из просмотренных мною, обязательно попробую приготовить. Вам удачи.
Guzhinaa turke
M
I recently discover your channel and find out it’s so interesting. Thank you for sharing and keep inspiring me everyday. Cooking is not that hard after I see your video.
Algun latino viendo este video por el algoritmo de youtube? xd
Siiiii
Me presento xD
No se porque el algoritmo me lo recomendó, pero acertó totalmente!
这看起来真的很好吃。我很高兴感谢你。开斋的时候我会尝试一下。 来自印尼 Garut 的问候🇮🇩😊
I’m watching this while high and y’all food making is such a beautiful thing yo. That’s life
Look So Yummy!
Gracias muy bueno saludos cordiales desde Ecuador justicia paz y libertad
Please need support
อิอิ
Then make it.
stupld
I love your calming voice!
Thank you very much for this nice video. The meal looks really delicious and you voice is really beautiful although I can't understand any word... But the subtitles are well.
Okay, know how to put things on a plate for later use, and to stir things evenly.
90% of recipe accomplished 😃
Não tem palavras pra descrever esse prato delicioso .nutritivo.etc.etc.etc....NOTA MILLLLLL
Щщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщщ❤💌
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Brain!?
其實這是蛋炒飯另一種常見派系，通常我們所知道的米飯裡包裹著雞蛋小塊，是銀包金，而這位主播做的蛋炒飯，是金包銀派系的，兩個做法都很有各自的特色，一樣都很好吃！ww
Món ăn đó có tên gọi là: [cơm chiên dương châu] đấy bạn
No entiendo una mierda de que están hablando incluso después de traducirlo al español
@@n_it.o-m1f Vietnamese
Concordo
不管什麼炒法，放入青豆我一律判死刑
Duh hii noma sijawahi waza!
Kweli mchele mmoja mapishi tofauti,ndo hii sasa!
Let me try this!
From Tanzania 🇹🇿🇹🇿👌it looks yummy!
Nice, gonna cook this to impresses my wife! From Russia with ❤️!
我为我丈夫做了这顿饭，他很喜欢。 感谢您的发表！🥰
M
Là
Спасибо за русские субтитры🙏❤️
Я вижу много русских людей здесь. Привет. Я ганка
Muchas gracias ... hermosa ya lo hice y quedó muy Sabroso... un abrazo desde Medellín Colombia... Gracias por tus recetas....
This is my new favourite asmr channel. The music, her voice, the cooking sounds ☺️
I love your videos they’re so amazing I love how simple they’re and how anyone can make them I will definitely try to make it myself
When you cook it on medium high heat and create a small crust on the rice though. That's one of the best parts.
那个，这up主看起来非常喜欢猫咪。。。
There is no perfect way to cook anything...
*sees this * 😯
Perfection 😋
蛋和蛋白分離的廚具很可愛
Perfect❤️ thank you for making this so beautiful, healthy and simple. Just 😻
Thank you for sharing this on RUclips. This looks so delicious! Yummy yum yum! 👍
Приспособление для отделения белка от желтка зачетное👍
Such a wonderful, soothing voice. I do not even know what she's saying, but I could listen to her for hours.
I love that she separated the yolks first to mix with the rice so the rice is yellow. 💛
@@sweetsour-945 No
@@sweetsour-945 No
@@sweetsour-945 no
Yes
Why need to seoerate the white? If it will just be combined together later. Why not mix all from the beginning? I search alll over the comment but not find the reason of this
Это просто здорово. Очень вкусное блюдо. Готовлю такое на завтрак. Только горошек не добавляю. Чаще просто рис с яйцом. 👍👍👍👍👍👍👍👍👍
Really great recipe, now I finally understood the purpose of adding the yolks onto the rice before cooking to achieve that golden color. I would love to recommend this to anyone in my family to try this recipe for size and taste the big difference.
Why need to seoerate the white? If it will just be combined together later. Why not mix all from the beginning? I search alll over the comment but not find the reason of this
@@87911 That also works too if in case you would cheat a bit using margarine or a bit of saffron for the yellow color of the rice.
The voice is the drive behind all of these popular videos of her (and...the simlicity of her cooking)
Love her calm voice! Also love the dishes she used!
Me parece una buena opcion para compartir en casa.
Gracias por compartir.
Saludos desde Argentina.