@Apsoy Pike I know, I was just joking about how it would be if it's the actual ambience temperature of the entire room and not just around the pan 😂 But race has little to do with this, anyone would naturally develop some levels of resistance to different temperatures if they are getting enough exposure, and it has to be frequent enough as well.
Man, the way they chop those carrots so easily makes me envious. It takes me like 20 minutes just to mince two carrots. It just goes to show that confidence can only really take you so far if your knife sucks.
For sure! I am slow at chopping too, because I am clumsy. Confidence with knives is so important. I have a smaller version of that knife and I really like it, but I think I will go to the market and get a larger one! I also had no idea there was so much oil used.
right... street food lol looks delicious though. love and appreciate the prep work that the cook goes through. i wish i had his dexterity and knife skills
@@AlexTad93 it's not about opinions or taste, it's about being insane and attracted by "this" or not. I think you don't realize it, but eating all of this could be dangerous for a lot of peoples! I'm not joking. But it's a RUclips Meta to make video about food with tonnes of ingredient until the point that you don't even recognize what you are eating, with tonnes of fat of course, or sugar etc. Eating dish with sugar or fat in big quantity could be ok, if you like it, but here there is more, with an amount of proteine for example who could lead to medical issue during for 3 days at least, and it can become even wors
This skill takes years and years of effort, and hard work. But you could probably make something very similar, because skill isn’t a measure of how good the end result is, it’s how fast it takes. Anyone can write a good novel, but for most it would take over 5 years to get the same result as an amazing writers book that took them 1 year. For the most part anyway, you do need the knowledge either way there. But putting it into action is where skill comes in
I love chilies but that was a stupid amount, like Forrest Gump stupid. You wouldn’t even be able to taste the chicken, plus the way they smothered it in sauce, all that crunch gone just soggy
@@cactusfacemcgillicuddy to be fair, that is a common asian thing in general. china, japan, korea all have fried foods that are then covered in sauce. the point isnt a traditional fried texture but a unique kind of gummy fried thing. its supposed to be slightly soggy but it is still a bit crunchy in parts as well.
@@akshitbansal1839 he did this so the white and the yoke don't mix completely. So you can taste the white and the yoke. The white is almost deep fried and it will form a brown crust. This will keep the egg's texture and depth. Otherwise you would just mix the eggs before cooking it to save the effort. If you want it scrambled that is.
@San something seemed fishy there! but still, Korean cuisine is marvelous... I've tasted bulgogi, tteokbokki (lookin at you, JAWS TPK), bibimbap, naengmyeon, kimbab, kimchi jigae, budae jigae, to name a few!
@@janken150 Korea has suffered several Japanese aggressions in history, and once was almost wiped out. China at the time helped them recover. South Korea then learned from China in all aspects and made Chinese its official language. Every time Korea was invaded, China would help them defeat Japan, until China was defeated by Japan more than a hundred years ago, and Korea was later destroyed by Japan and became a colony of Japan.
If you don’t already, get in the kitchen and learn to make just ONE dish from scratch-average time for good food anywhere in the world is half an hour to an hour for preparation, Asian cooking is THE fastest-for stovetop, others with a lot of prep is Mexican-takes longer to cook, Italians, longer to cook, and no, very FEW Americans know how to cook so it’s frozen and prepared and microwaved-or run for burgers, fried chicken, Chinese food -we are depraved lol fresh food freshly prepared AND organic RULES and is best!!! Thank you 🙏🏻 for sharing these awesome videos🙏🏻❤️❤️❤️
Oh wow!!! I can smell those absolutely beautiful cooked dishes all the way to my house in Mississippi. I wish l had each dish before me now.l promise l'd be a member of the clean plate club.Thank you for sharing
This will be a bit of a long one. I don't sleep much these days but when I do, there's things to worry about. The best sleep of my life has been 6 years ago when things were still going well. I believe that the best sleep of your life is when you have a lucid dream, those kind of dreams are great, they make any night of sleep completely worth it. Goodnight.
@@JustPurrfect3 It’s very good. 9.5.According to where you go. It can be spicy which I don’t like. Or I just make it myself sometimes with sweet and sour chicken
Mensa, You probably didn't put in enough grease. I'm serious, fried rice requires lots of grease, especially when using medium grain/sushi rice, which is what this chef is using.
This video has made me realize that I'm an adult and I can buy a wok now 😅😅. I've always wanted to learn how to make fried rice from scratch too I have enough culinary experience to at least understand the basics of it. Time to get to work then!
I love how he is a musical chef as he cooks the sounds of the sizzling of the wok cooking the platter of the kitchen utensils the water when it was added.Thank you.
It’s currently midnight here and I just saw this a while ago. In all honesty, it was a delicious failure. I tried making this with 50.00 grams of cooking oil, 3 eggs, and 2 scoops of 🍙 - and the finished product is an oily fried rice! I can’t deny that I’m disappointed, but I ate the whole thing anyways. This was a valuable experience and I’m certain that this will cease to happen again!
See how many times they toss and smoosh the rice and eggs? Gotta be to absorb any leftover oil, right? I use butter with eggs and add it in at the end while I move the fried rice to the other side of the pan, slowly incorporating the scrambled eggs to the rice. Good luck next time!
@@johnflaherty810 Yeah, I do it similar but instead I make a depression in the middle, crack the eggs into it then slowly work the cooked egg threads underneath into the sides of the depression, then just as the remaining egg begins to solidify quickly scramble the rest into the rice then stir the whole thing. The end result is those almost threadlike egg bits a good fried rice should always have imo.
From my experience in Asian cuisine, to get that crispy chicken coating, use potatoe starch instesd of flour. It's better flavor and provides a longer lasting crispy such as reheating it goes. That white liquid I think is milk. It's looks...stretchy so I guess that's how potatoes starch and milk look combined. I've only mixed potatoe starch and water. I'll try milk to see if it looks like this.
¿Respeto por preparar un plato canceroso nocivo para la salud? Date cuenta que el tipo le metió un cuarto litro de aceite, luego casi que quemó ese aceite e hizo huevos fritos. Ese medio litro de aceite lo absorbieron el arroz y los huevos (huevos de alto contenido graso en las yemas) Comiendo esa porquería no llegas a los 45 años sin un infarto o cáncer.
Agradezco Tus Sabias Palabras Salvar Una Vida HACER Conciencia de Una Dieta Sana Hacerlo Públicamente SER Valiente.El Camino Es Largo Hay Que rescatar Lo Bueno.Enseñanzas Hay Personas Que No Enseñan Cuando He estado Trabajando En Mis Rutas Comererciales he Podido Disfrutar de Su Rica Comida A Altas Hora de la Mañana. En la noche Bien Bien Tarde He Trabaja 30 Años En Importaciones Son honestos Trabajadores Su Palabra Es certificada Son buenos Negociadores Te Hacen Buenos Descuentos No Te Engaña He Aprendido Sus Enseñanzas. Algual Que Las Un Abrazo Una vida Larga llena de Éxito Paz Felicidad.¡Gracias
GRAN Master : Una Cosa Soy Vendedor de Ruta Siempre Tengo Que Trabajar COMER Mi Alternativa es La comida China Siempre Esquisita Hay muchos Misterios Grandes Un pueblo Con un gran respeto a la vida. Un pueblo luchador guerrero con mucha cultura Con una Alimentación que
I love taking leftover fried rice the next day then warm it up, fry it w/ sesame oil, then add a couple burnt butter fried eggs over easy. Best breakfast/ lunch.
GREAT video! There was a Korean food place in a public market/mall where I owned a shop, and pretty much every second day I'd go to them a get a huge takeout bowl of egg fried rice very much like this, except without the godawful (to me) seafood added into it. It was soooooo tasty I never got sick of it in the 3 years I ran my store there. Ate it behind the counter with soy sauce as the only thing it was missing. (To my western palate anyway.) Hey, I was the boss, who was gonna tell me no? LOL. I miss that place. It's great to see the process of making it, thank you for this.
Soy fanático por el arroz con huevos fritos encima, pero esta comida coreana fue lo máximo en esa preparación de algo tan simple como un huevo, llevado a su máxima expresión por ese cocinero. ¡Yo creo que debe quedar extraordinario, divino, bárbaro!
Yo he experimentado mucho con el arroz (es mi comida favorita) y la forma en la que lo trato lo dejo completamente partido, la textura a la hora de cocinar arroz es lo mas importante y aplastar arroz pre-cocido hace que los granos se desmenusen
@@Smile-lt2fc foi só uma crítica. Eu tenho problemas com excesso de óleo, mas entendo que cada país e suas demandas regiões, seguem uma devida cultura. Super respeito o trabalho do cozinheiro, mas tenho problemas com excesso de óleo na comida😐
@@Smile-lt2fc you can fry eggs with less than like half a liter of oil lol, just saying. They probably do it for practicality as a business that has to make stuff fast and in large quantities, but it’s really up to the taste and stuff of the person making it, considering it’s just for them , not for a whole restaurant. Ppl can dislike that much oil, it’s not that big a deal, or criticism/disrespect to the cook necessarily, really. Just a preference.
Поражает скорость приготовления,точность движений.Процесс завораживает,мастерство впечатляет.Обычно к блюду подают несколько салатов и соус.Очень вкусно,но бывает остро.
@@РитаЛюбимова-ъ2ъ для этого нужно любить себя в этой работе и получать удовольствие от неё.Кормить,лечить,учить,строить жильё -это труд для людей.С наилучшими пожеланиями.
Esse arroz com ovo aí tá muito chique! Tem camarão e alho poró! Aqui no Br se come arroz com ovo, mas não é chique assim não! Rs E que habilidade ao cortar a cenoura e o alho!
Aqui em BH a gente chama de mexidão... rs (arroz misturado na panela com o que a sua imaginação mandar ou estiver disponível na geladeira.... 🤣🤣) 👏👏👏👏👏
@@senehdailylife5641 Goodmorning how are you doing sorry for disturbing you at this moment....I was just browsing a few RUclips Videos,when i came across your comment here,you have a nice profile picture and i was attracted to you and i decided to write you, perhaps we might become friends and see where our heart leads us, If is OK with you?
@@christianale148 el arroz se prepara une día antes ya cocinado y frío, el próximo día se hace frito. si usas arroz caliente y fresco se va ser une pegadero
It's likely ... after the corn starch which is sooo delicious and makes for the best crispy-ness ... an egg/starch batter! Looks like the rich dipping sauce is oyster and/or definitely soy sauce. Yum yum!!
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
The sound and feeling of cooking alone is just pure peace.
well of course the chef is not alone, the cameraman is right up in his business the whole time!
@Apsoy Pike dayum, water's boiling temperature? Wouldn't people die already at that heat 🤣😭
@Apsoy Pike I know, I was just joking about how it would be if it's the actual ambience temperature of the entire room and not just around the pan 😂
But race has little to do with this, anyone would naturally develop some levels of resistance to different temperatures if they are getting enough exposure, and it has to be frequent enough as well.
@Apsoy Pike the thing is, no one is insulting anybody 🗿
When people ask me do I like cooking u say only at home not for a restaurant or any job that’s where I find peace
"How many chillies do you need per plate? "
Chef : "Yes"
Chef: “… Just a hint of chilies”
Guh. Chili Madness!
my mouth...my
93-51=
Holy CRAAAAAAP pepper 🌶 😳
Ladles in oil. “That’s a lot of oil.” Doubles the amount. “Alright then.”
They put a saturated oil is nit healthy
That is a ton of oil! Jeeze!
its the secret, it truly is. Everyone is afraid to use that much oil at home, it looks InSanE
on god, shrimp and oil fry soup? Oil Boil?
This was so satisfying to watch. All the large containers, the cleanliness of the utentils and the dishes ect!
I’m sure they did a big scrub down before the cameras showed up haha
ect = Electro Convulsive Therapy. Sure you got that right?
All the vegetables in the beginning looked fresh and crisp too!
@@phildavenport4150 they meant to say etc, context clues
@@cityinsect You missed the tongue in my cheek.
Thank you for not adding crappy music to your video. It's nice to just hear the sounds of cooking.
Same here.
Man, the way they chop those carrots so easily makes me envious.
It takes me like 20 minutes just to mince two carrots.
It just goes to show that confidence can only really take you so far if your knife sucks.
they have high quality knives
LOL..... Right?!
For sure! I am slow at chopping too, because I am clumsy. Confidence with knives is so important. I have a smaller version of that knife and I really like it, but I think I will go to the market and get a larger one!
I also had no idea there was so much oil used.
Yes! Your right ✨💀
Emm,
You need a very sharp Chinese cleaver and lots of practice, and get rid of your French knives.
right... street food lol
looks delicious though. love and appreciate the prep work that the cook goes through. i wish i had his dexterity and knife skills
looks delicious ? seriously ? no way...
@@Paulvarrgas other opinion other than yours? seriously?... no way
@@AlexTad93 it's not about opinions or taste, it's about being insane and attracted by "this" or not.
I think you don't realize it, but eating all of this could be dangerous for a lot of peoples! I'm not joking.
But it's a RUclips Meta to make video about food with tonnes of ingredient until the point that you don't even recognize what you are eating, with tonnes of fat of course, or sugar etc.
Eating dish with sugar or fat in big quantity could be ok, if you like it, but here there is more, with an amount of proteine for example who could lead to medical issue during for 3 days at least, and it can become even wors
@@Paulvarrgas ok dude. Chill.
@@AlexTad93 I am, thanks
It wasn't agressive in any way, just the reality behind this (about health, I don't even want to know about the money part)
I want all of it. The knowledge, the skill, the knife, the food, the microphone that you use to record those oddly soothing sounds.
This skill takes years and years of effort, and hard work. But you could probably make something very similar, because skill isn’t a measure of how good the end result is, it’s how fast it takes. Anyone can write a good novel, but for most it would take over 5 years to get the same result as an amazing writers book that took them 1 year. For the most part anyway, you do need the knowledge either way there. But putting it into action is where skill comes in
nothing special, I make this every week,
Me too! ! !
It Is What It Is Not recipe/method please :)
Memento Mori.
You guys hold nothing back when it comes to the chillies.😂 My mouth is watering.😋
😂😂😂
top
I love chilies but that was a stupid amount, like Forrest Gump stupid. You wouldn’t even be able to taste the chicken, plus the way they smothered it in sauce, all that crunch gone just soggy
@@cactusfacemcgillicuddy to be fair, that is a common asian thing in general. china, japan, korea all have fried foods that are then covered in sauce. the point isnt a traditional fried texture but a unique kind of gummy fried thing. its supposed to be slightly soggy but it is still a bit crunchy in parts as well.
My asian ass think that’s the reasonable amount of chillies lol
I love how gentle he broke and placed the eggs into the oil.
And just to scramble the eggs in the end XD
Why did you assume his gender?
@@stevejobs6396 whaaaaa?
@@stevejobs6396 sorry, he/she/ them/ it etc
@@akshitbansal1839 he did this so the white and the yoke don't mix completely. So you can taste the white and the yoke. The white is almost deep fried and it will form a brown crust. This will keep the egg's texture and depth. Otherwise you would just mix the eggs before cooking it to save the effort. If you want it scrambled that is.
I'm Turkish and there are no words that could explain how much I Iove Korean food. we need more Korean restaurants in here.
I live in New Zealand ,we need more Turkish food
@@jeff3175 Turkish food is ok.
They fried everything
@San something seemed fishy there! but still, Korean cuisine is marvelous... I've tasted bulgogi, tteokbokki (lookin at you, JAWS TPK), bibimbap, naengmyeon, kimbab, kimchi jigae, budae jigae, to name a few!
@@janken150 Korea has suffered several Japanese aggressions in history, and once was almost wiped out. China at the time helped them recover. South Korea then learned from China in all aspects and made Chinese its official language. Every time Korea was invaded, China would help them defeat Japan, until China was defeated by Japan more than a hundred years ago, and Korea was later destroyed by Japan and became a colony of Japan.
Excellent knife and cooking skills! Love watching how it is prepared - wow, it's a lot of steps! It looks delicious!
If you don’t already, get in the kitchen and learn to make just ONE dish from scratch-average time for good food anywhere in the world is half an hour to an hour for preparation, Asian cooking is THE fastest-for stovetop, others with a lot of prep is Mexican-takes longer to cook, Italians, longer to cook, and no, very FEW Americans know how to cook so it’s frozen and prepared and microwaved-or run for burgers, fried chicken, Chinese food -we are depraved lol fresh food freshly prepared AND organic RULES and is best!!! Thank you 🙏🏻 for sharing these awesome videos🙏🏻❤️❤️❤️
Oh wow!!! I can smell those absolutely beautiful cooked dishes all the way to my house in Mississippi. I wish l had each dish before me now.l promise l'd be a member of the clean plate club.Thank you for sharing
Gad´LN drf great GOdzilaND
Apparently the streets in Korea are paved with incredibly delicious food.
@@pain7873 east
and mountains of chili
What are the heart attack rates like?
nice
only in the south
Your consistency and quality of content never disappoints!
Iibb pooiikkkikiio
Q
Bhak
Looks very yummy fried rice, excellent cooking skills great job.
Hello
How are you doing?
It's a pleasure meeting you.
The korean food making is so clean that the food preparation is basically an asmr!!So damn satisfying!
I think it is a Chinese restaurant.
@@barrymyho it says korean on title
@@jimin7997 Yeah, only even for me a Chinese I thought it was chinese food until i see the title
@@LUCIEN-ei1gj i thought so too because fried rice is my go to meal when i go to the chinese restaurant
At the beginning of the video, you can see the front door of the restaurant showing "Chinese Dining".
3 in the morning watching this All nicely snuggled up in bed and now I'm hungry 😫 and can't be bothered to go downstairs and make bean's on toast.
Bri-ish clear as day, "can't be bothered" "beans on toast" 😂
Don't
If you're gonna make a snack then it better not be beans on toast
I love egg fried rice! So happy to see onion in it instead of peas. I know what I'm having for breakfast tomorrow!
this should be the default recipe everywhere. fuck peas.
@SHANESE sickos
@SHANESE Most Chinese restaurants in my town make it that way. :(
I'm beyond mesmerized at the skill you have for chopping every thing into itsy bitsy pieces
Wait, isn't that the chef of the restaurant he's visiting? I don't think it's him chopping
Love you content! No BS, just the skills and sounds of cooking. You do this right.
korean food good
i just ate but this made my mouth water 🤤
*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰
I don't sleep well right after eating - which is what these videos always cause me to do.
This will be a bit of a long one. I don't sleep much these days but when I do, there's things to worry about. The best sleep of my life has been 6 years ago when things were still going well.
I believe that the best sleep of your life is when you have a lucid dream, those kind of dreams are great, they make any night of sleep completely worth it. Goodnight.
how can i sleep now that i’m really hungry?!?
Sleep?? Impossible. Too hungry now. Off to Korea.
You can’t sleep after watching this unless you eat that right away
I love egg fried rice and just had it yesterday but Damm this beats my recipe by far. Yummy 😋 😋
I for one have never had egg fried rice, how high on a scale from 1-123,371,406,036,103,610 would you rate it
@@JustPurrfect3 It’s very good. 9.5.According to where you go. It can be spicy which I don’t like. Or I just make it myself sometimes with sweet and sour chicken
Could you tell me your recipe?
@@JustPurrfect3 depends on who makes it. could be a 2/10, a really good one will be like 18/10
Mensa,
You probably didn't put in enough grease. I'm serious, fried rice requires lots of grease, especially when using medium grain/sushi rice, which is what this chef is using.
oh my gosh this looks so delicious, I would love to try it.
lol egg fried rice is one of the easiest things to make
My man got a whole bowl of chopped carrot from one single carrot ,was absolutely bloody genius.
Koreans are just built different m88
He did some mining off camera
@@Horus-Lupercal calm down its chopped fucking carrots
Damn! 😂
On my way to the kitchen… even at 3 in the morning AND sober😂
This is the best cooking video I’ve ever watched. It’s so soothing, like sitting in Mums kitchen, watching and listening.
Que delicia de comida, se ve todo bien preparado y muy limpio,yo quiero
El pollo salió crudo.
@@miguelescutia5556 xd?
Eso es una copia de la fusión peruana-china, el famoso “chifa”
@@KrEMvTLvYdLeU gracias por la información muy amable
Olá, Elizabeth
Como vai isso?
É um prazer conhecê-lo.
High quality videos never die! Egg fried rice need a lot of skills!
i think this is one of the best videos i've seen that show fresh food being made and the food is so succulent, i can only imagine
This video has made me realize that I'm an adult and I can buy a wok now 😅😅. I've always wanted to learn how to make fried rice from scratch too I have enough culinary experience to at least understand the basics of it. Time to get to work then!
Get to wok
no mf its time to get to WOK
You Americans are too busy boiling hot dogs and eating hamburgers all your lives 😂😂😂
Good ranges cost quite a lot of money though, under 9kW (30 0000 BTUs) your Wok probably won't stir-fry much, be wary of that friend !
@@baptisteshorjian9292 Wok the Fok are you talking about? It's a WOK, like any OTHER! Designed to fry!
I love how at the begining he gently lowers each egg into the wok,careful not to break one,then proceeds to scramble them all!
Not to splash oil
Que rico !!! Lástima que no estén los ingredientes para saber que tiene.
Gracias por el esfuerzo de este muy buen video .Abrazos .
¡Si! Se ve bien rico todo😋
Se me hace agua en la boca jaja
@@elgato5656 Todo se ve tan rico que da ganas de estar ahí comiendo ,mmmmm que bueno y sabroso.....
The fried rice looks amazing man. The cutlet looks great too but the chillies has to chill
I initially thought those chiles were for garnish and then they overtook the entire dish. That was way too much.
Agreed! Hold the chilis and jalapenos please!
Wait, so you're telling me an egg fried this rice? Impossible.
No its a person
Hi dad!
Здравствуйте. Обожаю видео с вашего канала. Так приятно смотреть на приготовление блюд, это словно искусство, к тому же видео очень успокаивают.
Хорошо успокаивает желудок?😃😃😃
@@mihailmihail7644 Да капец,я слюной всю клаву залил))
@@denchikdepovskoi8415 😂😂😂
@@denchikdepovskoi8415 мне еще хуже- первый день диеты.
Ага
Как же это вкусно!!!!!Респект поварам 😊👌👍👏👏👏👏
Чо пробовала??
@@youngsters8441 я понимаю, что это вкусно,
@@ВераАндреева-м3е После употребления такой еды можно попрощаться с поджелудочной.
@@татьянаспирина-у2щ не
спорю, но вкусно)))
@@татьянаспирина-у2щ боже, какое чванливое нытье... может воздухом не дышать , а то мало ли задохнешься.
I love egg fried rice and seeing it made fresh gives me so much more appreciation for Korean cuisine 😋💜
노무현~^^
very good i like it
This kind of fried rice is from China but okay
Enjoy but don't put yourself in one of your choke holds!
@@EfficientTrout the chinese stole it from korea.
I love how he is a musical chef as he cooks the sounds of the sizzling of the wok cooking the platter of the kitchen utensils the water when it was added.Thank you.
It’s currently midnight here and I just saw this a while ago. In all honesty, it was a delicious failure.
I tried making this with 50.00 grams of cooking oil, 3 eggs, and 2 scoops of 🍙 - and the finished product is an oily fried rice!
I can’t deny that I’m disappointed, but I ate the whole thing anyways. This was a valuable experience and I’m certain that this will cease to happen again!
I would never eat this. I would like to enjoy my holiday not spend it on the can! AND THIS WAS FOR THE CAMERAS
See how many times they toss and smoosh the rice and eggs? Gotta be to absorb any leftover oil, right? I use butter with eggs and add it in at the end while I move the fried rice to the other side of the pan, slowly incorporating the scrambled eggs to the rice. Good luck next time!
@@johnflaherty810 Yeah, I do it similar but instead I make a depression in the middle, crack the eggs into it then slowly work the cooked egg threads underneath into the sides of the depression, then just as the remaining egg begins to solidify quickly scramble the rest into the rice then stir the whole thing. The end result is those almost threadlike egg bits a good fried rice should always have imo.
@@exidy-yt that sounds amazing.
Have you consulted chef Wang Gang?
Is anybody else mesmerised by the chef's skills?
The meat batter how it dried white
Count me in. This is simply an art. 👏👏👏
It would be great to get an ingredient list on how to prepare that chicken. Looks delicious.
From my experience in Asian cuisine, to get that crispy chicken coating, use potatoe starch instesd of flour. It's better flavor and provides a longer lasting crispy such as reheating it goes. That white liquid I think is milk. It's looks...stretchy so I guess that's how potatoes starch and milk look combined. I've only mixed potatoe starch and water. I'll try milk to see if it looks like this.
@@Yorubapraises Ok, thanks, I will try it.
This a is my favourite dish 👌🙏🤤🤤🤤🤤🤤 🤤 always good cooking very nice egg fried rice ❤❤❤
It’s fascinating just to watch the ease in which it’s cooked. 👍
Hello:
Hello, Bru
How are you doing?
It's a pleasure meeting you.
I can smell the flavors through the screen, yummy! 🤗🤩😛
I can smell these nuts on your chin.
*EMOTIONAL DAMAGE*
did he even put salt
@@jainrahil Deliberately avoided explaining and exhibiting. the vast amounts of unhealthy palm oils and msg
Man... The process of cooking and the colourful food looks so good... Bet its delicious...By the time video ended, I was HUNGRY as hell!! 😋😋
Yes !!!!!!!!!!!!!!!!!!!!!!!!!
Except for the disgusting shrimp, yuk! Can't believe people actually eat that sea monster looking thing. But hey knock yourselves out. lol
@@BillAnt I don't give a rat's ass what it looks like. They are tasty!!!
@@BillAnt food is based on taste and some on nutrition but most definitely NOT on appearance
@@BillAnt just because something looks bad for you, doesn't mean the taste or nutrition is bad
The shrimp fried rice with the egg on top, I’m in heaven now! So yummy!
Thx&see ya😁
Fuiyohh....... Uncle roger will love it.
It is always enjoyable to watch such skill and artistry.
_Fuiyoh!_ This actually looks delicious😋! Uncle Roger definitely needs to see this😄
Egg Fried Rice is Delicious and very Tasty Chicken Fried Rice with Curry Sauce Gorgeous and Delicious too
Mis respetos y admiracion Master Esquisito La cultura Oriental Su Pueblo Un gran Pueblo ¡¡Gracias!!
¿Respeto por preparar un plato canceroso nocivo para la salud? Date cuenta que el tipo le metió un cuarto litro de aceite, luego casi que quemó ese aceite e hizo huevos fritos. Ese medio litro de aceite lo absorbieron el arroz y los huevos (huevos de alto contenido graso en las yemas) Comiendo esa porquería no llegas a los 45 años sin un infarto o cáncer.
Agradezco Tus Sabias Palabras Salvar Una Vida HACER Conciencia de Una Dieta Sana Hacerlo Públicamente SER Valiente.El Camino Es Largo Hay Que rescatar Lo Bueno.Enseñanzas Hay Personas Que No Enseñan Cuando He estado Trabajando En Mis Rutas Comererciales he Podido Disfrutar de Su Rica Comida A Altas Hora de la Mañana. En la noche Bien Bien Tarde He Trabaja 30 Años En Importaciones Son honestos Trabajadores Su Palabra Es certificada Son buenos Negociadores Te Hacen Buenos Descuentos No Te Engaña He Aprendido Sus Enseñanzas. Algual Que Las Un Abrazo Una vida Larga llena de Éxito Paz Felicidad.¡Gracias
GRAN Master : Una Cosa Soy Vendedor de Ruta Siempre Tengo Que Trabajar COMER Mi Alternativa es La comida China Siempre Esquisita Hay muchos Misterios Grandes Un pueblo Con un gran respeto a la vida. Un pueblo luchador guerrero con mucha cultura Con una Alimentación que
Good job! Uncle Roger would approve 100% Bonus points if you slipped some MSG in there!
Who else is hungry right now 😋🤤🤤
Me!!
Me too.
I didn't read all the comments, but I assume you all know day old rice tastes better fried? Looks delicious, thanks.
And it doesn’t get gummy.
I love taking leftover fried rice the next day then warm it up, fry it w/ sesame oil, then add a couple burnt butter fried eggs over easy. Best breakfast/ lunch.
GREAT video! There was a Korean food place in a public market/mall where I owned a shop, and pretty much every second day I'd go to them a get a huge takeout bowl of egg fried rice very much like this, except without the godawful (to me) seafood added into it. It was soooooo tasty I never got sick of it in the 3 years I ran my store there. Ate it behind the counter with soy sauce as the only thing it was missing. (To my western palate anyway.) Hey, I was the boss, who was gonna tell me no? LOL. I miss that place. It's great to see the process of making it, thank you for this.
Heh... soyboy!
@@xombieo0723 Only the finest fermented brewed soy, nothing else. 😄
@@exidy-yt I think you missed the point.
@@xombieo0723 More then likely.
i hate seafood too
Soy fanático por el arroz con huevos fritos encima, pero esta comida coreana fue lo máximo en esa preparación de algo tan simple como un huevo, llevado a su máxima expresión por ese cocinero. ¡Yo creo que debe quedar extraordinario, divino, bárbaro!
Yo he experimentado mucho con el arroz (es mi comida favorita) y la forma en la que lo trato lo dejo completamente partido, la textura a la hora de cocinar arroz es lo mas importante y aplastar arroz pre-cocido hace que los granos se desmenusen
que exagerado.......
Me pregunto si serán picantes los chile 🌶 esos 🤔
Parece está uma delícia
Oh my that's a lot of chilies. I'm love spicy food but this is way too intense
Amazing that if you properly slice one carrot you get more out of them!
볶음밥 진짜 맛있겠다….
Absolutely mesmerizing. The knife and wok technique -- amazing.
Achei fascinante, só o excesso de óleo que me deixou um pouco enjoada. Fora a isso, experimentaria com gosto 😋
@@Smile-lt2fc lol
@@Smile-lt2fc foi só uma crítica. Eu tenho problemas com excesso de óleo, mas entendo que cada país e suas demandas regiões, seguem uma devida cultura. Super respeito o trabalho do cozinheiro, mas tenho problemas com excesso de óleo na comida😐
@@Smile-lt2fc you can fry eggs with less than like half a liter of oil lol, just saying. They probably do it for practicality as a business that has to make stuff fast and in large quantities, but it’s really up to the taste and stuff of the person making it, considering it’s just for them , not for a whole restaurant. Ppl can dislike that much oil, it’s not that big a deal, or criticism/disrespect to the cook necessarily, really. Just a preference.
Chef thank you for sharing your recipe with amazing cutting skills. Thank you and nice to see your place of work clean. Superb 👌
Obrigada por me deixar com água na boca 😋😋
mensagem de amor ❤
Português é tão bonito, eu quero aprender
@@danaaron1 dizem que é o idioma mais difícil do planeta
Adoro tb 🇧🇷
@@woman6063 hahaha acho que vai ser mais fácil pra mim porque eu sei falar inglês.
Very satisfying at look , fresh ingredients it’s look like so delicious I wanna try it 😋
Me too 😋
@@kimf442 yes :)
Server: "how spicy do you want your chicken?"
Me: "Yes."
Simple and delicious! Great video!Thank you for sharing!
Поварам огромный респект !!! Мастерство не Пропьёшь!!!!
staahp da war, ser.
@@BlurryBit а как Это по Руски? ???
Нихст фиртштейн!!!
а они что пили до этого?
@@ronnirocket то же самое хотела написать! Видимо пили и почему огромный респект? За то, что рис с яйцом пожарил??? 🤷🏼♀️
@@BlurryBit You don’t watch BBC, the war started for a reason, the British from the United States have been provoking for a long time
Поражает скорость приготовления,точность движений.Процесс завораживает,мастерство впечатляет.Обычно к блюду подают несколько салатов и соус.Очень вкусно,но бывает остро.
филе в крахмал а потом в белое это что не в курсе?
@@шибутной этот кляр тоже на основе крахмала,свинина в таком кляре обжаренная во фритюре называется Тан Су Ёк
Если человек постоянно этим занимается, то у него будет скорость и точность движений. Это его работа.))
@@РитаЛюбимова-ъ2ъ для этого нужно любить себя в этой работе и получать удовольствие от неё.Кормить,лечить,учить,строить жильё -это труд для людей.С наилучшими пожеланиями.
Очень завораживает,,,красиво,,,,рис супер! всегда нравится,,,дома готовила,,,не так...увы.... что-то где-то ооочень далеко...😂
Выглядит вкусно. Хочется попробовать. Никогда такого не ел...
Я тоже 🧐
My only regret is watching this hungry, that food looks so amazing 😭
중화 볶음밥 좋아요.
Esse arroz com ovo aí tá muito chique! Tem camarão e alho poró!
Aqui no Br se come arroz com ovo, mas não é chique assim não! Rs
E que habilidade ao cortar a cenoura e o alho!
Mas não é difícil fazer um prato desses não é pq nós temos o costume apenas de colocar. O ovo por cima😌 por ser mais prático😂
Aqui em BH a gente chama de mexidão... rs (arroz misturado na panela com o que a sua imaginação mandar ou estiver disponível na geladeira.... 🤣🤣)
👏👏👏👏👏
o arroz é cozido ou cru?
@@Mhtur_ Cozido
Esse tem até camarão. Chique!
@@vallee-mill obrigada xp
Em SP tbm kkkk
Amazing cooking skills=yummy food. The chopping, oil frying(especially the eggs!),utensils and the sound of the pan is appeasing to my ears.
저도 한번 가서 먹어 보고 싶네요^^*
좋은 정보 감사합니다
La MUY BUENA cocina..es TODO un ARTE !!!! consideracion y RESPETO a los COCINEROS del mundo entero!!!
Am
wow
Ya sonantes como al pareja pero cuando están en el restaurante
🎉ABSOLUTELY! Respect!❤
Красиво и аппетитно. Спасибо. Как прекрасно - кормить людей. Пошла делать себе омлет 😁🙋♀️
Начинка для пирожков с рисом, яйцом и луком, заиграла новыми красками.
Вредная пища, слишком много масла и жира. Лучше есть рис на пару.
@@KOT_c_XBOCTOM это да, но плов вкуснее 😁
@@ЯнаМал может кому-то и вкуснее ,,,а рис по китайски это суперррр
Ommgggg!!! That wok egg fried rice looks soo yummy!!! 🤤🤤🤤🤤😴
Qué manera de dominar los cuchillos !! 😮👏👏🌷
Yes, it's great. 🔪
@@zanyab6272 👏👏🌷
Delicious food
Love your cooking style so much
Hello:
Hello
@@senehdailylife5641 Goodmorning how are you doing sorry for disturbing you at this moment....I was just browsing a few RUclips Videos,when i came across your comment here,you have a nice profile picture and i was attracted to you and i decided to write you, perhaps we might become friends and see where our heart leads us, If is OK with you?
I'm always looking for good egg friend rice recipes. We need a list of ingredients :)
I always make fried rice and its really yummy!!
@taola hien rice, eggs, and a frying pan
@@elfritoplay7807 I’m pretty sure there are measurements and other ingredients involved lol
What u need
-dry rice
-salt
-pepper
-egg
-tomato sauce
-onion
Thats indonesian recipes
@@garagag4996 I thought indonesian fried rice used sambal and galungang?
The egg fried rice looks so delicious!
No seasoning
Когда очередь дошла до мяса, я не выдержал и пошёл на кухню 😋
I love watching this video. Thank you.
That cooking sound itself is satisfying !😍🍽☺💖
Amo el arroz frito! Ese quedó espectacular! Me encanto! 驪
No me queda claro ese arroz estaba previamente hervido o crudo y lo fritaron ?
@@christianale148 el arroz se prepara une día antes ya cocinado y frío, el próximo día se hace frito. si usas arroz caliente y fresco se va ser une pegadero
Amo el arroz frito! Ese quedó espectacular! Me encanto! 🦇
PREFIERO MIL VECES MAC DONALDS
Mucho aceite
Great camera work. That food is amazing.
Someday I wanna visit Korea, so that I can taste the egg fried rice, it's looks so appetizing 😋
You can visit China too. They have many chef can cook like him.
Yup I'll add China too on my bucket list, thanks.xxx😉
Bruh just cook it. It's so easy
Korean food and culture originated in China, and there are many people in China who are more delicious than those in the video
@@MJ-lh1ghthere are many people in China that are more delicious?? 🤔🤔🤣
Me encantó pero si pudieran poner los ingredientes del empanizado por favor.
It's likely ... after the corn starch which is sooo delicious and makes for the best crispy-ness ... an egg/starch batter! Looks like the rich dipping sauce is oyster and/or definitely soy sauce. Yum yum!!
Podría ser harina de mandioca que se usa para hacer galletas de gambas.
@@matthewhendy5785 muchas gracias.
Creo pusieron almidón y luego los pasaron por tempura
Everything seems so delicious and flavorful with the great ingredients added 😃
U rock My friend. Keep Sharing such interesting Recipes💖
and then there's me eating potato chips all alone in my room watching this
I bet you are an non native English speaker 🤣 like me ):
Love the egg fry Looks great 👌
“How many chillis you want with your pork sir?”
“YOUR ENTIRE FUCKIN STOCK“
Ça a l'air délicieux 😋 😋 😋
En plus, j'imagine la bonne odeur de ces plats !
Хотелось бы это все попробовать 😃, выглядит аппетитно )
123
The knife skills of whoever this is are incredible. Clearly been doing this a long time. Great video.
The sound and feeling of cooking alone is just pure peace.
What he’s adding at 5:03 ? ( fried onion ) 🤨🤨🧐
copied comment
@@johannegomez7454 any other vegetables?
Bruh the camera Man is also here 💀
@@johannegomez7454 I think it's garlic. Chopped fried garlic.
Se ve riquísima la comida, espero algún día tener la oportunidad de ir a Corea
COVID-19 can't travel at all.
Excelente riquísima y súper picante!🙋🏻♂️🇦🇷