Watching these videos makes the job feel so zen that I'd wanna start your own shop. But then I imagine watching this video a second time... and a third time...many times, for 8 hours every day for the next couple of years. Which brings me back to reality and to what massive respect these chefs deserve for consistently working hard to make their customers happy.
I always wonder what it would be like for these lifelong chefs once they serve their last order. Think how much emotional weight would be behind seeing your last customer ever leave your shop.
I thought i was going to come here and learn how to make some " addictive fried rice " but i didn't learn how. Yet I still found myself watching the entire 43+ minutes of these guys/ladies work in their kitchen. Great work, and it all looked delicious.
This is a modestly small, local restaurant - but the work-rate is truly astonishing. Each and every dish cooked to order, nothing heated up or microwaved. Everyone multi-tasking and the entire operation running like a perfectly-tuned machine. Very impressive.
Nope, me too... I will buy that shiny seasoned wok from him, if he sells it... lol He could start using the new seasoned wok again... keep cooking and it will has the natural non-stick shiny wok again...
@@jamesgarner2103it's a mis conception that oily food makes you fat. They eat smaller portions and don't eat as often. That way your body burns the fat.
A huge delicious dish for $5... a bento for $3... this is unbelievable for me living in California. I couldn't imagine getting a lunch for less than $12 at a restaurant. Amazing, hard work.
Man, I started this video thinking I'd check it out for five minutes, and here I am forty-three minutes later thoroughly impressed with how smoothly that kitchen ran and that man's ladle skills you can tell that is his weapon of choice in the kitchen.
Everything looks SO good! And the prices are amazing. The same dishes here in the US would cost 2-3 times as much, and wouldn't be anywhere near as delicious.
My son and I just came back from Tokyo and I miss it beyond words. Watching this video really made me feel so close to everything. This is exactly how I remember the restaurants ( the really awesome ones!) Please keep posting more videos!
I like the Asian philosophy of meat being the ac-compliment to Rice and Vegetables, instead of the other way around in the west. Also love that eggs are a staple in everything. Especially love them used as "wraps".
子供のころ、住んでた たまに食ってたから懐かしい 世界中の腹ぺこ侍からのコメントがいっぱい I lived there when I was a kid. I used to eat there sometimes, so I miss it. Lots of comments from hungry samurai all over the world!
A well-orchestrated ballet of food preparation and service was very well done. I am surprised at the amount of egg that goes into the dishes. It would be wonderful to taste compared to the food we get in the USA.
Love these kind of behind the scenes videos. Everything looks so good and they make it look so effortless. In Japan, there are so many of these seemingly nothing looking looking places from the outside but so good if you go in and try it. And while the other dishes are more normally priced it's only 500 yen for the daily special lunch bento box if I'm reading that correctly. That is only approximately $5!
That's because Japan has the luxury of not being subjected to the O'Biden Economy. (which is 300% in a Recession despite the Obama era number-fudgery returning to gloss up the figures so it's "technically" not one, even though by every other metric it's damned near a Depression.) Don't take my word for it: Do a casual scan of Zagat's or any of the menu cataloguers for local Chinese places since early 2022; prices for even mediocre restaurant fried rice are twice as high as the Trump era, and actually decent quality restaurant prices over three times. Remember: Support your local businesses, and never vote anyone funded by multinational bankers, lest you too get to watch the former get destroyed by the latter and your nation's wealth drained into the pockets of heartless, souless corporate sociopaths and their army of useless middle manager bureaucrats.
@@atmosdwagon4656 you just live in a non immigrant neighborhood, i get local chinese a lot like this for like 8 a plate, 4 if its just fried rice you want
@@TEAMSTARBLOCKBlueslime Bruh, I literally work within walking distance of Chicago's Chinatown. Granted Chicago prices are always big-city gouge-tastic, but even well outside of city limits, that they're still way higher than 5 bucks.
I love chef Nakamura. Him and Michiba are incredible. Morimoto is on another level, bringing fusion food to the international spotlight and challenging the foundation of Japanese cuisine. I love the other two for their strong sense of tradition and willingness to stretch the bounds every once in a while.
Hearing about his culinary education itself is impressive, no one just cooks for the Imperial Family. Would love to visit and eat at their restaurant. I hope a second generation comes in to learn and takes over. So much experience and good food has been lost to the younger generations not wanting to learn to cook but use 'Convene' store food.
There really is an art to cooking. Everyone is not so talented. I grew up in the kitchen with my Mom and Grandmother.... best experience for a beginning cook. Now I am an old lady passing it down to my son.
I have incredible respect for people who actually work in restaurants. For so many working behind the scenes, its a thankless job. I'm a big supporter of restaurant unions and a high minimum wage for service workers in my country.
Aaaaand mark another place in Japan for me to visit. My entire trip is literally just going to be about food, like all of my travels. It's the most important aspect of travel in my opinion.
I love food from different cultures and making it myself. I'm more uncomfortable in closed in public space I can't go to too many places or I burn out and need to be in solitude in nature. There are some absolute hidden gems you can find though, some unassuming place is just making the best food in the world and I love when it happens.
@@urwrldluv Thats your comment? This man has built a business from nothing but skill and a desire to feed people at a reasonable price and your comment is "It's just rice!?" The amount of labor and time that goes into what he creates and serves deserves respect. Why would you sum up what this man is doing into 3 words? The people around you must hate the toxic options you spew. Nothing you do in this life will ever make anyone say, WOW. As im sure you are used to, they will just shake their heads. Try being less of an asshole for no reason.
i just wanna watch and learn for hours .. it looks so good i wish the western world had respect for things like this .. very comfortable and looks like the chef is a master
It comes down to heat distribution. If you don't have a restaurant-style wok burner like his then you're unlikely to cook the rice fast enough so you end up making it soggy cus the moisture can't escape. Skill plays a part of course but this is impossible without his setup.
I went here when i was in Japan for a Kickboxing tournament! I Ended up getting 2 beef bowls and 3 orders of dumplings! 🤣🤣🤣🤣 I loved the upstairs because after spending 8 hours in a gym working your legs and kicking a bag? the best thing ever was sitting down and eating. And then finding out that you ate too much the hard way because it was difficult to get up...
Love the title - addictive - truly it is...! Nutritious and Hygienic food! Just loved the entire video and way they prepare the food is amazing. Cooking is an art! thanks for sharing and convey my wishes to them... i wish i had a restaurant like this next door. ❤ from IND
I got incedibly hungry watching this video from start to finish. Amazing skills and love for food and your customers. Such a great family atmosphere with food for the soul. Drank an entire pot of coffee watching this 🤣😂
From cooking on a chinese style wok it's interesting to here the hard thuds of how thick the pans are. Same pre heat and moving technique but we move much faster with high heat because it would burn on full flame. Definitely want to cook on a wok like this one day
😂😂😂Eu ia escrever em inglês, mas, dá no mesmo, né? Adorei ver o seu trabalho! Adoro comer! 😂😂😂 Muito obrigada por existir, insistir, e resistir em ser quem o sr. É! Do Brasil, São Paulo! 🇧🇷🇧🇷🇧🇷 Bairro da Liberdade!
I was stationed at Camp Fuji Japan for a year in 2000, its a memory that will laste for the rest of my life. Heck the beef bowls you could pick up at 7-11 blow away most of the restaurants in the states.
Sencillamente espectacular, delicioso, nutritivo y con la bonita mistica que tiene Japon y sus paises asiaticos. En mi pais Colombia se como muy bien, delicioso y variado,, pero esto se ve muy provocativo. Felicidades.
Omg, I'm sitting here in Texas and I would love so much to go eat his amazing fried rice, it looks so delicious!!😋 All of them work so hard and the love of his business shines through. Can you deliver to Texas?!! Lol 😂
I can't believe this man is 75 years old. The amount of sweat and muscle he puts into every dish is amazing. Everything is made to order. The food looks delicious, I wish him well.
25:28 I am fascinated by these easy moves in which The General stacks the three pieces on top of each other in the ladle and then drops them in the bowl.
Watching these videos makes the job feel so zen that I'd wanna start your own shop.
But then I imagine watching this video a second time... and a third time...many times, for 8 hours every day for the next couple of years.
Which brings me back to reality and to what massive respect these chefs deserve for consistently working hard to make their customers happy.
I always wonder what it would be like for these lifelong chefs once they serve their last order. Think how much emotional weight would be behind seeing your last customer ever leave your shop.
お店方々のチームワークが華麗で、動きの無駄のなさや息のあった分担された作業の様子が見ていて心地よい。お料理ももちろん美味しそう。
麻婆焼飯ひたすら美味しそうだった……
お腹がすいて堪らなくなってしまった……
街中華、食べに行こう……
誠にありがとうございます。私は貴殿のすばらしい料理の技術に感銘を受けております。貴殿の調理は最高です。お客様は貴殿の店で食事をすることを非常に喜んでおります。
I thought i was going to come here and learn how to make some " addictive fried rice " but i didn't learn how. Yet I still found myself watching the entire 43+ minutes of these guys/ladies work in their kitchen. Great work, and it all looked delicious.
found my mouth to be drooling by the end of this, i had same expectations
昼間からマーボー焼飯とビールってどんだけ天国だよ。
羨ましい。
😊
This is a modestly small, local restaurant - but the work-rate is truly astonishing. Each and every dish cooked to order, nothing heated up or microwaved. Everyone multi-tasking and the entire operation running like a perfectly-tuned machine. Very impressive.
😊😊
That's a "greasy spoon" in Japan.
You get to all the regulars coming every day. 😀
Chef Mike can't get a job in Japan XD
@@PillsLifestyleReviews
Chef Mike resides in every home of America's 'heat and eat' culture.
昼の弁当も人気で美味しいんですよね。
前の職場が近かったんで、良くたのみました。
2階には広い座敷とかあって、歓送迎会や忘年会、新年会してました。
Love the old timer coming in for a beer, good food, and a relaxing read of the paper at 11am. Goals
Honestly
his wife probably wont let him have it at home lol
Am I the only one mesmerized by the beauty of that perfectly seasoned wok?
Nope, me too... I will buy that shiny seasoned wok from him, if he sells it... lol He could start using the new seasoned wok again... keep cooking and it will has the natural non-stick shiny wok again...
My life goal...
Sure makes mine look grody...
also helped by spending 1000's of hours seasoning it
you could throw a rubber glove in that wok and it wouldn't stick.
The food looks delicious and I love the kindness of the owners giving food to the neighbors Thank you for sharing ☮🕊
Having a whole world watching your craft is something else. Thank you
In a word, "WOW". Both this iron chef and the younger chef are nothing less than amazing.
The entire team's coordination is incredible; such a well-oiled machine. I would love to eat here!
notice how skinny everyone there is. that's because they dont eat that fried food. i dont think they at anything made there.
@@jamesgarner2103 They're skinny because they work very long and hard hours.
Very, very, very well oiled 👀
@@jamesgarner2103it's a mis conception that oily food makes you fat. They eat smaller portions and don't eat as often. That way your body burns the fat.
They're skinny because Asian people are normally quite skinny, there's not much to it.
このチャンネルには感謝しかない、趣味が飯食べることぐらいだから参考になる！
❤
A huge delicious dish for $5... a bento for $3... this is unbelievable for me living in California. I couldn't imagine getting a lunch for less than $12 at a restaurant. Amazing, hard work.
Same. I'm in southern California and on average it's $12 at least no matter where you go. Often $15.
If I lived near there, I wouldn’t even have a kitchen. Their famous dish, that whole huge plate is $5.30 at today’s fx rate
Kosher prices are in a league of their own
ここをサムネにするかっ！
ってくらいサムネのセンスがすごい！
No wonder Japanese people always look so young this man's food is the elixir of life.💕😍
Huh? I think they look like in their respective age.
Man, I started this video thinking I'd check it out for five minutes, and here I am forty-three minutes later thoroughly impressed with how smoothly that kitchen ran and that man's ladle skills you can tell that is his weapon of choice in the kitchen.
Same here!😅
What would you order?
Same same
daily bento box for 2 hehe@@MaximusMerideus
The marbo yaki (mapo tofu) and fried rice looks delicious 🍛🤤
この美味しさのビデオを見て、とてもお腹が空いています!!!
I would love to visit this restaurant. All of the dishes prepared looked so delicious!!!!
Everything looks amazing, but that fried pork belly had my mouth watering. 🤤
最近行きました。映像で見ると少なく見えるけれど、すごく大盛😂大満足でした。
久しぶりに行こう😂
冷やし中華もマジうまい❤
❤😊
Everything looks SO good! And the prices are amazing. The same dishes here in the US would cost 2-3 times as much, and wouldn't be anywhere near as delicious.
ラーメン、焼き飯、麻婆炒飯、美味しそうですね。
友人の皆さん、あなたたちの文化にはどのようなおいしい料理が存在するのでしょうか。あなたの国を少しでも知ることができれば幸いです。日本の兄弟たち、エクアドルから心からのご挨拶を申し上げます 🤝🏻💚
日本独自の料理というのは意外と少ないのですが、このビデオの様に他国の料理を日本人に合うように改良したものが数多くあります。発祥は他国でも、今では日本の食文化の一つとして根付いています。
My son and I just came back from Tokyo and I miss it beyond words. Watching this video really made me feel so close to everything. This is exactly how I remember the restaurants ( the really awesome ones!) Please keep posting more videos!
I like the Asian philosophy of meat being the ac-compliment to Rice and Vegetables, instead of the other way around in the west. Also love that eggs are a staple in everything. Especially love them used as "wraps".
Interesting observation you explain here the contrasts Japan vs. American
子供のころ、住んでた
たまに食ってたから懐かしい
世界中の腹ぺこ侍からのコメントがいっぱい
I lived there when I was a kid.
I used to eat there sometimes, so I miss it.
Lots of comments from hungry samurai all over the world!
このビデオを見てこんなにお腹が空いたのは初めてです。どれも美味しそうです😋😋🤤🤤🤤😋😋
how lucky these workers have this restaurant in their area..everything looks so yummy!!!
I never thought of pairing fried rice with mabo tofu in one dish. Sounds amazing though. I'll have to try making this one day.
完璧なオペレーション。
見ているだけで満たされてしまいました。
食べに行きます。
連携プレーが完璧すぎる！素晴らしい！
色褪せた店の外装がまた良い。そんなものに頼らなくても客が来てくれるという、お互いの信頼なんでしょうね。
A well-orchestrated ballet of food preparation and service was very well done. I am surprised at the amount of egg that goes into the dishes. It would be wonderful to taste compared to the food we get in the USA.
I'm not sure why, but I can watch old guys work like this for a long time. With age comes skill and talent. Thank you.
👍
Love these kind of behind the scenes videos. Everything looks so good and they make it look so effortless. In Japan, there are so many of these seemingly nothing looking looking places from the outside but so good if you go in and try it. And while the other dishes are more normally priced it's only 500 yen for the daily special lunch bento box if I'm reading that correctly. That is only approximately $5!
That's because Japan has the luxury of not being subjected to the O'Biden Economy. (which is 300% in a Recession despite the Obama era number-fudgery returning to gloss up the figures so it's "technically" not one, even though by every other metric it's damned near a Depression.)
Don't take my word for it: Do a casual scan of Zagat's or any of the menu cataloguers for local Chinese places since early 2022; prices for even mediocre restaurant fried rice are twice as high as the Trump era, and actually decent quality restaurant prices over three times.
Remember: Support your local businesses, and never vote anyone funded by multinational bankers, lest you too get to watch the former get destroyed by the latter and your nation's wealth drained into the pockets of heartless, souless corporate sociopaths and their army of useless middle manager bureaucrats.
@@atmosdwagon4656AMEN!!!🎉🎉🎉😊
@@atmosdwagon4656 you just live in a non immigrant neighborhood, i get local chinese a lot like this for like 8 a plate, 4 if its just fried rice you want
@@TEAMSTARBLOCKBlueslime Bruh, I literally work within walking distance of Chicago's Chinatown.
Granted Chicago prices are always big-city gouge-tastic, but even well outside of city limits, that they're still way higher than 5 bucks.
@@atmosdwagon4656 Statistically you're completely wrong, but something tells me you don't care about statistics.
広島県に住んでも市内にはめったに行かないからこういう風に知れる機会があることに感謝
今度行ってみます
I love chef Nakamura. Him and Michiba are incredible. Morimoto is on another level, bringing fusion food to the international spotlight and challenging the foundation of Japanese cuisine. I love the other two for their strong sense of tradition and willingness to stretch the bounds every once in a while.
I wish we had a restaurant like this where I live! I watch these videos and dream of eating this fresh delicious food! ❤❤❤🍚🍲🍜🥡🍽
俺のいきつけの
きたなシュランも
油多めなんだけど
めっさ旨くて
コスパも最高なんだよな〜🥰
Hearing about his culinary education itself is impressive, no one just cooks for the Imperial Family. Would love to visit and eat at their restaurant. I hope a second generation comes in to learn and takes over. So much experience and good food has been lost to the younger generations not wanting to learn to cook but use 'Convene' store food.
just watching it and seeing how much work it is. I wouldn’t want to do that either. Lol
There really is an art to cooking. Everyone is not so talented. I grew up in the kitchen with my Mom and Grandmother.... best experience for a beginning cook. Now I am an old lady passing it down to my son.
The restaurant industry, famously free of young employees.
卵の焼き方が 丁寧で好感が持てますね。 美味しそうです。広島 遠い・・・・・・
😊😊
I have incredible respect for people who actually work in restaurants. For so many working behind the scenes, its a thankless job. I'm a big supporter of restaurant unions and a high minimum wage for service workers in my country.
3世代で大好きなお店!!
2歳の息子はラーメンと焼き飯を
これでもかってくらい食べます笑笑
マーボー焼飯の超激辛と焼飯弁当
オススメです🙌
Wow
Thank you so much for putting on the screen what you are making
夕方過ぎに食べる唐揚げがうまかった。お昼に出前で頼む人が多かった理由が分かった。
こんにちは、あなたのビデオが私たちに与えてくれる良い雰囲気を送り返します。このレストランは私が食べたいと思うようにさせてくれます、そしてチームは才能とノウハウにおいて素晴らしいです。あなたの美しい国に戻ることができることを楽しみにしています。日本万歳、二人のフランス人の友情。
Look so delicious. Thank you for sharing your restaurant and your wonderful people. I would love to bring my family if we ever travel there.
28:49 The way he moves the fried rice on his ladle... looks easy at first but the more I think about it the harder I think this is
Wow! Delicious fried rice. You are a super chef.
今日焼き飯と唐揚げ食べたけどめっちゃ美味しかった！来週も食べさせていただきます！！
Makes my mouth water ! Would love to walk down the street one day to get a bowl and see Japan.
such an adorabele elderly couple. old people make the best food i swear. also very satisfying to watch.
Aaaaand mark another place in Japan for me to visit.
My entire trip is literally just going to be about food, like all of my travels. It's the most important aspect of travel in my opinion.
I agree, learning and tasting foreign food is also learning and adapting culture
I love food from different cultures and making it myself. I'm more uncomfortable in closed in public space I can't go to too many places or I burn out and need to be in solitude in nature.
There are some absolute hidden gems you can find though, some unassuming place is just making the best food in the world and I love when it happens.
Me too. Apart from old architecture, all I want to go to Japan for is food!
@20:51 - the way he fills the ladle by flipping the rice in the pan
I'm 12 minutes in and so far this is the most mouth-watering video on a Chinese kitchen in Japan I've ever seen.
It’s just rice
@@urwrldluv Thats your comment? This man has built a business from nothing but skill and a desire to feed people at a reasonable price and your comment is "It's just rice!?" The amount of labor and time that goes into what he creates and serves deserves respect. Why would you sum up what this man is doing into 3 words? The people around you must hate the toxic options you spew. Nothing you do in this life will ever make anyone say, WOW. As im sure you are used to, they will just shake their heads. Try being less of an asshole for no reason.
@@stevenv.6275 not reading all that. Congrats or sorry that happened
@@urwrldluv He said you have a room temperature IQ, and he's right. Also you know you read what he said.
@@squidikka why would i waste my time in reading a paragraph on a YT comment. seek therapy kid
I loved watching every second of this. It reignited my desire to visit Japan 😊
Chinese food in Japan, you can just visit China and Japan at the same time with their local, even tho both countries seem to hate each other
I envy his skills, no doubt, honed over his many years of hard work and dedication.
i just wanna watch and learn for hours .. it looks so good i wish the western world had respect for things like this .. very comfortable and looks like the chef is a master
マーボー焼き飯が死ぬほど美味そう！！
❤️❤️❤️❤️
チャーハンと麻婆豆腐の出会い。食べてみたいです。
よく行くんだけど、昨日はやけに忙しそうでした。
電話注文に弁当に店内と大忙し。
RUclipsがどうたら言ってたのはこれの事か…
唐揚げ美味かったです。
😍
I could only be so lucky to eat at an establishment like this! Truly impressive work! Much love from the USA!
I have made fried rice for many years. It is a real surprise to see such a small Wok used for the amount of rice being cooked.
Not a small wok, just a big great master who is holding it
It comes down to heat distribution. If you don't have a restaurant-style wok burner like his then you're unlikely to cook the rice fast enough so you end up making it soggy cus the moisture can't escape. Skill plays a part of course but this is impossible without his setup.
I went here when i was in Japan for a Kickboxing tournament!
I Ended up getting 2 beef bowls and 3 orders of dumplings! 🤣🤣🤣🤣
I loved the upstairs because after spending 8 hours in a gym working your legs and kicking a bag? the best thing ever was sitting down and eating.
And then finding out that you ate too much the hard way because it was difficult to get up...
Love the title - addictive - truly it is...! Nutritious and Hygienic food! Just loved the entire video and way they prepare the food is amazing. Cooking is an art! thanks for sharing and convey my wishes to them...
i wish i had a restaurant like this next door. ❤ from IND
75 year old Chef comes in at 8am and leaves 12am. Does not complain and loves his work. Hats off.
弁当500円は安すぎ！
やけどボリューム満点。
こういうお店には感謝しかないです。
😅
I got incedibly hungry watching this video from start to finish. Amazing skills and love for food and your customers. Such a great family atmosphere with food for the soul. Drank an entire pot of coffee watching this 🤣😂
お店に行ったことはないですが、デリバリーでいつも注文して食べています。
炒飯も唐揚げもすごく美味しいです！
麻婆豆腐も絶品ですよ😋
絵面からして、絶対優勝ですよね(*'▽')
白米が進む奴ですわ( *´艸｀)
😍
You're so lucky.😊
Suddenly I remember my happy years in Japan ! Thank you very much
The amount of eggs in each omelet and the huge bowl of rice! 😋
I could watch this every day. What an amazing cook he is. Great tips for fried rice!
Yum. I don’t even like fried rice but this looks delicious
First time I've ever licked my screen. That looks SO good!!
Outstanding skill!
Just beautiful food .
Man I'd love to try any dish on the menu lol
Thank you so much for putting the ingredients on the screen so we can have the recipe
From cooking on a chinese style wok it's interesting to here the hard thuds of how thick the pans are. Same pre heat and moving technique but we move much faster with high heat because it would burn on full flame. Definitely want to cook on a wok like this one day
I need to go to bed - its 1.30 in the morning, but this is so addictive.
😂😂😂Eu ia escrever em inglês, mas, dá no mesmo, né? Adorei ver o seu trabalho! Adoro comer! 😂😂😂 Muito obrigada por existir, insistir, e resistir em ser quem o sr. É! Do Brasil, São Paulo! 🇧🇷🇧🇷🇧🇷 Bairro da Liberdade!
I was stationed at Camp Fuji Japan for a year in 2000, its a memory that will laste for the rest of my life. Heck the beef bowls you could pick up at 7-11 blow away most of the restaurants in the states.
Fried rice looks delicious, enjoyed while watching it. Love from Nepal🇳🇵♥️♥️
❤❤❤
Sencillamente espectacular, delicioso, nutritivo y con la bonita mistica que tiene Japon y sus paises asiaticos. En mi pais Colombia se como muy bien, delicioso y variado,, pero esto se ve muy provocativo. Felicidades.
Omg, I'm sitting here in Texas and I would love so much to go eat his amazing fried rice, it looks so delicious!!😋 All of them work so hard and the love of his business shines through. Can you deliver to Texas?!! Lol 😂
I second that... Would love to get some of there goodies here in Fort Worth Texas!
try make one at home, there are good guides here in the internet.
@@jonathanbair523 I hear ya neighbor! Lol
LOL
Love watching them operate. It’s like a symphony.
I can't believe this man is 75 years old. The amount of sweat and muscle he puts into every dish is amazing. Everything is made to order. The food looks delicious, I wish him well.
It was awesome and I admired being able to watch a scratch on the surface of the process they go through to prepare these meals.
20:53 So cool how he tosses the food into the ladle to serve it! This is mesmerizing and now I’m craving Chinese food!!
カラアゲ弁当ぶち安い😍いちまさばっかり行っとるけど次買いに行ってみよ
It has been a pleasure watching this master chef work his magic. I only wish they delivered internationally.
Todo se ve demasiado delicioso 🤤 desde hoy haré el pollo como el señor
25:29 Smoothest thing i've ever seen.
Can you send a care pack to Australia plz.
Delicious looking meals.
I want it all !!! 😍
25:28 I am fascinated by these easy moves in which The General stacks the three pieces on top of each other in the ladle and then drops them in the bowl.
The food looks so delicious 🤤
❤❤❤
I admire these hard-working people
What is the liquid added to the pan and rice and egg combination as he's cooking?
If imma visit Japan, this is my first destination ❤ Greetings from the Philippines!!