Authentic Puerto Rican Arroz con Pollo | Rice with Chicken | Amazing Recipe
HTML-код
- Опубликовано: 28 ноя 2022
- Arroz con Pollo - a staple dish in many Puerto Rican households that is affordable, easy, and HUGE in flavor! Enjoy!
Ingredients:
3 1/2 cups long grain rice
2 - 3 lbs lightly seasoned chicken (chicken sections, deboned)
1/4 cup vegetable oil
1/2 cup chopped white onion
1 oz of either beef summer sausage, chopped pork bacon, or diced cooking ham
1/4 cup sofrito (I have 2 sofrito videos on my channel!)
2 garlic cloves, mashed
1/2 cup tomato sauce
2 tbsp diced pimientos
Spanish olives or "alcaparrado"
1 1/2 packets Goya Sazón
1 chicken bouillon
1/4 tsp oregano flakes
1/2 tsp black pepper
1 bay leaf
1 tsp salt
About 3 cups water (NOTE 🚨- If this doesn’t seem like enough water for 3.5 cups of long grain rice, remember, the chicken will continue to release moisture as the rice cooks! Therefore, adding less water for this specific rice dish will help prevent a mushy arroz con pollo! 🚨)
----
"Let all that I am praise the Lord; with my whole heart, I will praise his holy name. Let all that I am praise the Lord; may I never forget the good things he does for me."
Psalms 103:1-2
----
WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
How to Make Baked Chuletas: • Puerto Rican Baked Chu...
Asopao de Pollo: • The BEST Asopao de Pol...
Arroz con Gandules: • Puerto Rican Arroz Con...
----
BACKGROUND MUSIC:
Music provided by TheRelaxedMovement.
Check it out here: / therelaxedmovement
© Henry Keate t/a TheRelaxedMovement. All Rights Reserved 
Хобби
My father that passed away always made this for me as a kid and I never knew how to make it and I did today and it reminded me so much of him.. thank you 🙏🏼
Awe you’re very welcome! 🥺
Hola Mari, I made your Arroz con Pollo and it was just delicious. I don't cook as often as I used to because I lost my husband last year and it make me sad. But , it's a cold night tonight in the bay area and I needed some comfort food so I opened a bottle of wine and made your Arroz con Pollo and it was just pure delicious comfort. My Rafael would have loved it. Gracias Mija.
Oh my goodness, my condolences for your loss! 🥺 I’m glad that the dish was able to bring you some comfort and joy!
I’m Peruvian and my husband is Puerto Rican. Your channel has helped me cook some of his favorite dishes from childhood. Thank you❤️
You are so welcome!
I’m Mexican and my husband is Puerto Rican! Im glad I came across your channel!! Sometimes because of our culture difference I struggle to know or find what to cook. But this right here it’s a must! Deséame suerte because i will be making this today, Deditos cruzados 🤞🏼😁🤞🏼
You got this!! So glad you’re here! 💕
So you’re Mexican and Puerto Rican. 😊 beautiful cultures
Bbv
That's how my mother and grandmother cooked their Arroz con Pollo. and Red bean with fried plantains Maduros. y aguacate nunca nos falto.
Cute and a great cook! Just made this love it. Saludos desde 🇵🇦 Panama
Saludos!
Made this for a pot luck, and it came out perfect! I didn't have any meat/pork to add and it still was amazing! Aloha from a PR in Hawaii!
That’s amazing! I’m glad you enjoyed it! ❤️
My mom passed away last year and I wasn't sure if I remembered all the steps of how she made her rice, and yours is almost exactly how she did it! I'll be trying this soon, thanks for the video!
My condolences, and I’m so honored that my recipe reminded you of your mother’s! 🥺 Let me know if you have any questions!
Glooooory Hallelujah AMEN 🔥🙌. I shall Never forget his faithfulness towards me🥰
I haven't made this yet but I just watched it fully through from the beginning and I didn't skip it which is rare. Super easy instructions to follow. Answered all my questions as I watched ... I'll come back when I make it to tell u how it turned out lol 🖤🤎
I cook it the same way my son bought me some Chicken so I can make Arroz con Pollo for him I'm make it for him tomorrow he Loves it too
This is a recipe I’m keeping forever because it tasted very authentic! Tasted just like my mom’s! I made habichuelas from another RUclipsrs recipe and the combo was 🤤🤌🏽
Keeping the rice on low took longer to cook so I changed it to medium low instead!
These are my absolute favorite kinds of comments 🥺 I feel honored that it tasted like your moms! Thankful for your support!
My grandma made the best arroz con pollo. 🙏🙏🙏
@@asaxr Awwww I’m sure she did! 🥺
@@mariscookingpr thank you. I’m going to try to replicate it. She was old school from the Bronx and cooked in restaurants. She used tocino as a base and I remember her cooking the the sofrito, tomato paste, cilantro etc in a small frying pan then added it to the chicken being cooked separately. The other thing was her beans!! With calabasa!! 🥰🙏
I made it tonight and it was a big hit! Thank you so much for sharing your culture with us!
I’m so glad you enjoyed the recipe, Taison! 🥺 It’s my pleasure, and thank you so much for your support!
I made this but used chicken thighs & breast and man oh man this came out so good!
Making this tomorrow!!!!
Finally an easy recipe thank you
I made this today, absolutely delicious! Thank you for making this video simple and easy to follow. Also, your voice is calming! ☺️
Awesome! Thank you! 🥹
I know the ingredients are different, but it looks just like HImalaya Doaba Pulao I cook! I love Puerto Rican people and food a lot, looks delicious!
Interesting! I need to look that recipe up now! 😯
@@mariscookingpr Pulao in South Asia uses Masala, that's the only difference, one common spice being cumin / jeera with Pollo, the rest are different LoL
Amazing! I instantly subscribed 🍽️
Awesome! Thank you!
Thank you. This is one of my favorite Puerto Rican dishes. You really explain things so well. I can't wait to make this!
I try my best, Shana! Thank you so much for your support! ♥️🙏🏽
This dish would go so good with some sweet sweet maduros, some aji sauce and a nice potato salad oweee I love your recipe it’s perfect.
Gosh, that sounds sooooo good! I’m actually going to make this very, very soon, so thank you! 🤣❤️
Looks great. I'm gonna make this for iftar next week!
Thank you for your recipe
Hi Mari, I made this dish for lunch today and I used your sofrito recipe! :) Thank you for sharing and posting recipes. God bless you and your family. Number 6:24-26
Awe thank you so much! Same to you and yours! ❤️🙏🏽
So glad I found your channel! I made this shrimp soup for my family and they all loved it!
So glad! 🥰
FUEGOOOO💯🔥!!!
This looks absolutely super yummy! Just like how my títí in Rincón makes it in the Caldero ❤️
Love that I can remind you of your tití! 🥰 Thank you so much! 🙏🏽
THANK YOU TO THE PRAISE OF. Y’shuah.
13:57
Arroz con pollo 🙌🏽
The fact that you are a believer 👍🏽thumbs up and I’m subscribing plus your fruit of gentleness and meekness is seen in your video keep believing keep God first #kingdom movement
Thank you so much!!! 🥺 Also, welcome! 🫶🏼
Hi Mari. I tried your recipe of arroz con pollo 2 days ago and it was delicious!
Through the years I was never able to master it. Thank you for this video.
🤗🤗
Great job, Alexis!! I’m so glad you got it down!
@@mariscookingpr Me too!! Thank you.
Esta buenísimo !! 🙏🥰
Gracias!!
This is my next project this weekend!
You have great technique for this recipe.
Thank you so much!
Looks so good 🤤 😍 I’m getting hungry lol
Thank you 😋
I'm definitely going to make this for mi Novio I'm so excited to try this 😊 thank you
Que bueno
Thank you.
Yummy 😋
Mari am learning new tips. Going to definitely pour rice in before water. I use tomato paste going to use 🍅 sauce . I can’t wait to try your version
You will do amazing, Wanda! 😌 Thank you for your support! 🙏🏽♥️
😍😍
Gracias lo estoy haciendo
Buen provecho, corazón! 🙌🏽
Te quedo beautiful 😊😅
Jajajajaja thank you!
Thank you for the recipe. Mines always comes out mushy! I was using the wrong method. First time I made the perfect rice. Ty!!
Great job!
You just motivated to make it this afternoon 😂
Yes! Do it! 🥳
😍😍😛😛🤤
Show us how to make bacalaitos I prefer to use shrimp but cod is not bad either.
Ooo yes! Great idea for a video!
Hey Mari! I was just wondering if you semi cook the rice before adding it or if you just put it in from the bag and let it cook with the dish?
Hi! The rice is raw when I add it to the pot. ☺️
@mariscookingpr thank you! 😊
Would I need more or less water if I'm using extra long grain rice?
Keep the measurements the same 😊
😊😇❤💗 well hello friend I see that you are in your kitchen making something this delicious🥑🫑🥕🥔
Hi Sheronda, you’re so sweet! 🥰 Thank you for your continuous support! 🫶🏼
Hello. I'm Afro American and I ate this the entire 9 months of my pregnancy. My friend is Spanish and she really knew how to kill this dish. Now I live in GA and cannot find a place that knows how to make this dish taste even close to my friend. I'm really not a cook or do I like to cook. But I'm trying to get it together 😊😊😊. I'm going to try to prepare this one with the Lord's help.😊
Awe you can do it!! It’s easier than it looks ☺️
I love my arroz con pollo just like this but I use chicken wings.
What brand summer sausage did you use?
I use the one from Aldi! Any brand is fine.
@@mariscookingpr ok. Thank you
My stove gas what temp to cook it on
Same as electric, but just a smidge lower. I find that gas stoves are hotter than electric.
@@mariscookingpr ok thanks I’m cooking it tomorrow
Any reason why you left our the bones. I thought the marrow would add extra flavor
Personal preference! Feel free to keep them in if you try the recipe!
Has anyone used store-bought sofrito?
Hi! I always recommend to use a combination of both the red (tomato based) sofrito and green (recaito) sofrito! If you can find the frozen Goya sofrito, then even better. 😊
I do have 2 sofrito videos on my channel in case you’re interested. A traditional version and a more practical one. 🙏🏽
can i use breast cut up into strips?
Yes you can!
Use chicken thighs juicy flavorful meat.Without all the tendons.
Great idea! A lot of people also use a whole, cut up chicken but keep the bone in and they simply debone as they eat. Whatever your preference!
You had me until you added the Slim Jims? Is that really what you added?
Omg no lol. Summer sausage. All of the ingredients are always in the description box, and you’re free to substitute anything according to your preference.
Rice was ruined!! I should have measured. Never open rice before it’s done
I will try again
You got this! Yes, measuring is key, especially in the beginning. You will get it. 🙏🏽
Can you specify how the end result turned out? Maybe I can help.
@@mariscookingpr some was cooked, some was hard. It was just a tad bit undercooked, I added water, and then it became mushy. I started over and then it came out delicious!!!!!
Thank you!!! I am a new subbie!!!