Arroz con Pollo Recipe | Easy Chicken and Rice | Chef Zee Cooks
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- Опубликовано: 30 июн 2024
- Today I’m going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes together quickly. I used sofrito and sazon to season the chicken and rice, which will give you the best arroz amarillo -- yellow rice. All you do is season the chicken, brown it, then toast the rice, and steam cook it in a skillet until it’s fluffy and ready to eat. In the end, you get beautiful crunchy rice much like you do in a chicken paella. This Arroz con Pollo is so comforting! Don’t forget to join the Chef Zee family & subscribe!
#ArrozConPollo #ChickenAndRice #Sofrito
0:00 Start
1:35 Arroz con Pollo Recipe
2:52 Seasoning Chicken for Arroz con Pollo
5:32 How to Make Arroz con Pollo - Chicken and Rice
Ingredients:
Ingredients: Chicken
2 lbs Chicken Skinless Thighs and Drumsticks
3 tbsp Homemade Sofrito
2 tbsp Chicken Bouillon Cube (Sopita)
½ tsp Cumin
1 Lime
1 tbsp Sazón con Achiote
Olive Oil
Ingredients: Rice
2 cups Long Grain White Rice
½ White Onion
½ Cubanelle Pepper
2 Garlic Cloves
1 tbsp Chicken Bouillon Cube (Sopita)
2 tbsp Tomato Paste
1 tbsp Spanish Olives
Fresh Cilantro
Olive Oil
1 ½ - 2 cups Water
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Thank you for putting the ingredients in the description makes it so much easier
You’re welcome!!! I do this with all of my videos ☺️
@@Chefzeecooks ok that's good I just made ropa viaje, frijoles negro and tostones yesterday and everyone loved it thanks to you
Yes. What an intelligent and intuitive lady…..Bless you, Z.
@@Chefzeecooks and we love yu for this 🥰
@@Chefzeecooks hacer albóndigas
I have never, ever , ever been able to make rice like this. I did it today with your recipe. It's amazing!!
Girl!!!! I made this recipe with the giant rice pot because I doubled the recipe knowing that I would want to be a glutton and used boneless chicken thigh pieces(for my husband and toddler) as well as the bone in leg and thighs (for me)!!! Once again a Chef Zee recipe was a hit!!! Wow! Just amazing!!! Thank you so much for sharing the recipe! Xoxo
This is basically my mom and grandmothers recipe, I use your recipes as a refresher since I don’t cook Dominican food every night. Thank you for your clear instruction! It’s always amazing!
I love your Dominican/Cuban food recipes. Please consider making more fish recipes for us Pescatarians. I already know it will be bomb.
I have a ton coming up especially now that Lent is right around the corner!
@@Chefzeecooks thank you!
This is a PuertoRican dish 😋
Dale, what is your reasoning being a, "Pescatarian" ? I'm really thinking about it ... would like to know
@@supanami2241 been pescatarian for 4 years for fitness and overall health reasons. I workout regularly and maintain a lean physique and 6 pack abs. Fish is easier to digest and agrees with my body. It’s also great for your skin tone and complexion. Best choice I’ve made.
I love the way you explain things. Great recipe and easy to follow. Making it this week 👍🏻
Thank you!!! I hope that you enjoy. Thank you so much for watching and for making the recipes. Means the world.
Made this tonight and it was incredible. Tasty, delicious and the instructions were perfect. Thank you, Chef Zee! Always a delight!
Bendito. Chef Zee. I love the way you do your thing in the kitchen. Believe me I know. I made a comment on your Oxtail's. Keep doing your thing girl. You remind me of my older sister. Even though im 51 years old but we have that Latino family talk con amor. Like our grandma use to say. La comida se hace con amor. Much Love From a puerto rican to a Dominican Cuban super Chef. God Bless those hands.
Im going to be making this tonight. Thank you for sharing this!
Thank you for this recipe. Currently doing it right now can’t wait to eat it!!!
I love that you do it this way. Toasting it was the only way I was able to learn to make it right. My grama tried to teach me boiling the water then adding the rice way but I always messed it up. Had to find my own way. Can't wait to try your recipe, especially with the new and improved sofrito. Thank you for your channel as a Dominican who loves food is hard to find videos like this
Thank you this means so much!!!
OMG I just died and went to heaven! Literally smelling and tasting that arroz con pollo chica! You made it just the way my mom does and that concón is just the best part! 💯❤️
La raspa! Que rica.
My birthday was 2 days ago, yesterday, my sister took me to lunch at a Mexican restaurant that we both love. I ordered this dish as it is my favorite. Thank you for posting this recipe . I feel I can attempt to make it. Thank you!!
This is one of my all time favorite dishes, I’ve tried so many recipes from RUclips but I’ve never made yours,I just made arroz con pollo last night but I just made my own recipe using different ideas from other recipes yours is next on my list as it looks so good , I’m not a professional chef but I do cook a lot and I can usually tell from a recipe if I’ll like it or not
Hello Pretty Lady, I made it this recipe this evening exactly like yours I didn’t change a thing and I usually do to all recipes. For one, I always add picante in every main dish with meat. 😊 Your recipe was so delicious I think the lemon adds that extra something. My palette was stimulated and bursting with flavors. I’ve made Puerto Rican arroz con pollo but never Dominican way. Thanks for sharing your recipe it was FINGER LICKING DE LI SIO SO! 😋😋😋😋
Such a pleasure to watch, and great teaching points. Thank you so much!
I've made this a few times now and it has definitely be one a favorite and my go to arroz con pollo recipe. I'm Mexican and. i prefer this version over the Mexican version, hands down. Thanks for the recipe!
I love your Dominican and Cuban recipes, I traveled to Cuba right before Covid. I especially love arroz con pollo
My wife makes this recipe just as is, and its always a hit with the family. Thank you :)
Hi Chef Zee!! This chicken rice recipe is very simple to prepare as you explain it. It is a tasty, abundant and very nourishing meal. For any day and with tostones or salad... And we are going to enjoy it! Thank you!!
You are most welcomed ! Thank you so much for watching! Means the world. ❤️🥳
Love arrow con Pollo
Thank you for making it so easy
Add some guadules to this dish and it will be amazing!
Thanks for the recipe chef Zee!
Great idea!!! Thank you for watching!
Chef Zee Please please please make Fricasé de Pollo 🙌🏾! Just bought everything to make arroz con pollo now! We bout to slam! Lol 😂
Yep!!! It's definitely on my list. Coming soon!
Looking forward to it sis!
I was so bored tonight. I'm so happy your channel popped up. I've been dying to make this dish. I love green olives in my beans. It adds delicious flavor. I'm sure it will make this dish amazing! I can't wait to make this.
Que rico!!!! Yums!! 🤤🤤🤤
Made this tonight and it was a success! I love all your videos and can’t wait to see what you come out with next ❤️
Awesome! Thank you!
So I came across your video after my failed attempt at Spanish chicken pot rice. Made your version tonight, and GIRLLL. Omg. Let me call you Sis. Because this came out AMAZING!! I used bone in chicken thighs for this recipe with the skin on. The rice was perfect with the crispy bits on the bottom. Everything full of flavor in every bite. Even my picky boyfriend loved this. Thank you so much! I look forward to trying more of your recipes
Love this recipe! Thank you!
I made it today and it came out amazing. I also had your updated sofrito recipe with this dish. The only thing missing here in Texas is aji dulce.
Tried this recipe out and it turned out amazing, thanks for sharing this!
I'm definitely trying this
Love, love love ❤️
Great to make on a rainy day in NYC such as today !!!
Agreed!
Ty so much frfr that is and was delicious....I grew up in Washington Heights but no one ever taught me this dish slamming! ❤My kids enjoyed it.
You’re welcome!! Thank you for watching and sharing with your family. Means the world ❤️
ok, I'm Peruvian and we have a very different style of "arroz con Pollo", our rice is green and super delicious and we even use dark beer for its preparation, Peruvian Chile. I liked the video!.
I need to try the Peruvian version. Sounds absolutely delicious!
My Peruvian friends makes arroz con pollo anazing too.
Love it love it love it ❤ thank you
Love the hair , and color thanks for showing us how to make these dishes and easy 😩🙏🏼 my mom never showed me how to cook so I’ve being trying to learn watching your videos etc lol and so far so good thanks
Tried this the other night and wow did the boneless chicken and chicken thighs ABSORB that amazing flavor. My husband's was drooling
You are the best! I’m trying it your way now because I love pegao and haven’t been able to make it the way my mom does wish me luck 💕
Mine’s cookin’ now…smells delicious already!
You make food look so good and i love your eloquent explanations. I love when you say Delicious. 😀😀So proud of u my Dominican sister. Keep these DELICIOUS recipes coming.
I made this tonight. OMG so good. Comfort food
Yum yum ❤
Great Recepi.... Like Ur Explanations Thk U ! ❤
Thank you definitely making this for dinner tonight ❤❤
Me encanta tu canal. Eres mi favorita ❤. Feliz Día de San Valentín 💘💘
‘ Girllll i Loveeeed to see your hair curly!😍 I would love to see you wearing it more often like that.❤️
You definitely will!!! I've been working out more often so having it blown out all of the time just isn't the business lol Thank you so much!
This looks amazing 😻
Made it and it was delicious!!!
I am such a fan. My mom is Dominican and I grew up on all of the foods Chef Zee prepares. I can finally make them on my own. I am so thankful. Everything turns out great, just like my mom use to cook. It is amazing how we find love and unite through our food.
¡Porque eso no puede faltar! 100%!
Delicious!!!! I love locrio de pollo pollo. Blessings
Thank you so much and likewise ❤️
I definitely loved this recipe… you’re a great Chef … I’ve made arroz con pollo but not this way now I know what I was doing wrong… this was awesome… I use to put the chicken in the pot unseasoned and not cooked first.. that was my mistake… thank you so much for this… luv u Chef Zee
You are so welcome! Thank you for watching!
Thank you so much Will make this recipe very soon been looking for it😋
You’re welcome. I hope that you enjoy!
Looks absolutely delicious! I make the Puerto Rican version but want to try this Dominican version too.
Hope you enjoy!!! I love the Puerto Rican version as well. Super tasty.
Making this tonight thank you
Hi Chef Zee! Thank you for yet again another amazing tutorial! I love watching all your cooking videos. Would love if you can do more tutorials in Spanish to share with my mom. Thank you ♥️
Specially that lasagna recipe 🤗🤣
That is totally coming this year! Im working on re-recording all of my favorite recipes. Lasagna included 👀 😁
I just find your channel your chicken and rice look delicious.
I made it today
It came out so delicious.
❤😊thanks for sharing
Omg! Looks delicious! Thank you for sharing your recipe. Somehow you showed up on my RUclips feed and I haven’t seen any of your cooking videos before. I’ll be checking your other videos.
ITS ALWAYS A GOOD FEELING WHEN YALL DROP 🌟Exclusive🌟BANGERS 🔥🔥
These are amazing recipes and thank you for putting them together for us! Is it possible for you to tell us exactly what heat strength we should be at for the stove? Thank you!!
Sis with your recipe I finally mastered this dish.i was using to much water this’s one of my favorite dishes.thank you & happy Holidays to you & family.
Literally just made arroz con pollo last night before this recipe came out 😅😭 definitely will be making it again like yours!
Great minds think alike! Would love to know how you make yours. I love learning tips and tricks from others.
I love your videos! ❤
I needed this recipe, thank you Marta.
You are so welcome!
Such a friendly vibe, I just subscribed ♥️ thanks for sharing ❤️
I always go to this recipe because it's my comfort dish. Sometimes life be wildin
I went looking through your videos and didn't see one for breaded steak. My grandmother was from Cuba and man did she make an awesome breaded steak. Oh man, I can taste it now. But I will say this recipe you did has got me really hungry now. And it's after midnight, lol.
Nice recipe you explained very clearly....
Yum 😋
Thank you so much for adding that comment of not throwing away the excess marinade I was going to literally cry cause I have my mom's recipe in this
love love love this!!! can you please make arroz chaufa 🙏🏻🥰 would love that!!!!
Yes you got it!
Hi, this was awesome, I've tried to make in past, but never like this👍, my mother-in-law approved of mine🍺, had the lizano sauce on table.. will make again, tyvm tc
Hello , amazing recipe, look delicious, thanks for sharing
You’re welcome. Thanks for watching !
I'm a new viewer and I've got to say, your videos are very very interesting and fun to watch!! Much brotherly love in Messiah Yeshua (Jesus) all the way from Florida, USA!!🇺🇸
Doesn't matter what recipe you do for chicken and rice, they're all relatively cheap. Super filling and delicious.
That looks delicious. I usually add a touch of oregano dominicano to my arroz con pollo. I love the smell of orégano.
So good! The sofrito that I used has a ton of Dominican oregano 🥳
I'm Puerto Rican but I love my Dominican food
Am Boricua but love my Puerto Rican food🙃
Wow se ve muy rico😋 Saludos👋
Gracias! Saludos!
@@Chefzeecooks 😊
Amazingggg
Thank you!!!
Nice job young lady
Oh lawd! 🤤🤤🤤
haha thank you!
Thanks mamita for the recipe I'm Rican I can cook anything but my rice is the thing I can't do but your videos helped me thank you
Pegao!!!
I love this .Here they do chicken and rice separate.
Looks really good. Going to try this soon. Is there anything i could use as a substitute for Sazón con Achiote?
I pretty much make it the same way! I add thyme to the chicken. ❤
Thyme on the chicken has to be superb!!! Definitely adding that next time. Thank you for watching.
Gracias, my daughter came home today and was like "WHAT is that Great Smell?!?!?!" LOL
Great videos 🥰
Thank you! 🤗
Honestly I have done this with rotisserie chicken from Costco and it came out
Hey chef zee thank you for all your recipes! I am a hit or a miss when it comes to rice with additions (chicken, peas, beans, etc). What if rice comes out crunchy but looks moist? What went wrong! Thank you for any feedback
Greatjob
Thank you for the video 😊
So I pull the skin off my thighs (supposed to) and render the fat from them (like cooking crispy bacon) I then pull out the fried skins plus a lil fat for the sofrito and rice, I use what's left in the pot to brown my pollo rubbed w/ Adobo, I've got the "ARROZ con POLLO" song in my head lol (cafe con leche, arroz con pollo, cafe con leche)
I also drop a 15 oz can of either petite, regular diced or crushed tomatoes in my joint after I toast my rice (right now i havea case of petite diced toms so you can guess what I'm using) ,... I use an iron frying pan for my sofrito and rice and transfer it into the iron Dutch oven over the chicken thighs and follow with the can of toms then some chicken stock (easy with the liquid)... it helps a bunch to keep from totally scorching the bottom of my Arroz con Pollo and guarantees the chicken will cook through,... damn good...chicken thighs, red bells and white onions are on sale today,... gonna do it gonna kill it as I'm singing the song
I love the way she said I don’t want to disturb the chicken. That’s love. I’ll marry her
I make this almost the same way. ❤❤❤ love your channel so much ❤ also I would love to make this dish in the same pan. I use an old rice pot lol 😂 the one you use is so pretty. If you could share the link pls pls pls ❤❤❤ 😊
Domican and cubsn combination is heaven on earth 🌎
Hi Chef Zee! Que lo que 😊 can I keep the 2lbs boneless chicken thighs and increase the rice with two more cups with the same amount of seasoning . I appreciate your feedback. I love your show ! Thank you for your time and sharing your wonderful recipe. May God always bless you 🙂
Yum!! Can you make Chinese fried rice?
Hi! Love your recipes 😋 Do the cubes contain msg? And what's a good replacement? Thank you
The cubes don't contain MSG (at least the ones that I use) however you can substitute with regular kosher salt (I do this all of the time) or you can use a low sodium chicken stock that comes from free range chickens.