Why does people on here seem to want to bench this girl for what she’s doing. If you don’t like it, turn it off and don’t watch it. I think she’s really really good. The recipe looks great. It’s not right to just sit in people that you wouldn’t do it face-to-face, but you will do it online, when you don’t, you won’t ever see that person. Brave!
I love your input!! I think people get bored, unhappy and have nothing better to do than condemn others. It makes me sooo ANGRY! If you don’t like what they’re saying then for goodness sake…TURN IT OFF!!!
When my father (r.i.p.), discovered and bought a crock pot, he always made stuff like this. Chicken and rice dishes were his favorite to make. He made different sauces to combine with rice and chicken and adored his crockpot. He is gone now (r.i.p.). But this brings him and his cooking memories back. Thank you.
I made it today. It's in Crockpot right now. The changes I made: I cut the chicken up & browned it in a skillet first....added the salt, pepper, onion, & garlic. Browning the chicken improves both the looks & flavor of the chicken. I know tossing it raw into the Crockpot saves time & dirtying a skillet.....but we're retired & have a dishwasher....so. 😀😀 I rinsed out the soup can by pouring the chicken broth in it first. I used a wild rice mixture. And closer to done time, I'm going to add broccoli as well as cheese. I think it's going to be DELICIOUS !!! PS...it's good!
You did what I am going to do as well, but I’m also going to saute some slice baby bellas with the onion, chicken and garlic. Also may add a dollop of sour cream when serving. Thank you for the recipe! Delicious!👍❤️
I like crockpot,simple recipes ,l don't like to dirty a lot of pots and pans,l have to keep it simple,as l have back problems and can't get into too much cooking,and dish washing.
I actually love her videos . No BS, no fake chit chat, no overly complicated recipes. And I’ve always been leery of throwing raw chicken in the crockpot, afraid it wouldn’t cook properly. No any more! Gonna try it out soon.👍🏼👍🏼
Great looking recipe and very budget minded. One suggestion; as an old grocery store meat department employee, you should never use the cutting edge of your knife to scrape ingredients off your cutting board. Instead, use the back edge to scrape ingredients off the cutting board. This will keep your cutting edge sharp longer. And with a sharp knife, you use less force to cut, reducing the chance of cutting yourself.
I just made this tonight and it turned out well. I didn’t have brown rice. I had basmati, and what I did to compensate for the potential mushiness was just cut down on the cook time about 30 minutes. I was a little worried about the chicken not cooking through enough, but it was no issue and the rice came out fine. What I did different, though, is I added a can of cream of celery along with the cream of chicken. It didn’t come out too creamy and maintained that casserole texture. This was a super easy recipe to put together. Cheers.
Finally, a recipe that is made for brown rice! I try to stick to eating whole grains as much as possible, and it frustrates me that recipes like this use white rice. Thank you so much! 🙂
You can use brown for white anytime. Brown rice takes longer to cook, that's all. For example, when I do a stir fry; I start the brown rice separately, 20-30 minutes earlier, and add it in while still a bit watery.
I'm a single man living alone who has mediocre (at best) cooking talents. I'm glad I found your video. I'll check out more. Thank you! Thanks for the heads up on the shredded cheese. I honestly would've just bought pre-shredded cheese. Now, while I head out to get my ingredients, I'm also going to buy a shredder.
You can also add mushrooms....made it very tasty, too. The broccoli was great when I added it about an hour before done time. Great time saver, while I do laundry and change bedsheets. A cucumber and tomato and onion salad goes great with it, too. Yum.❤
One of my favorite childhood dishes was my grandmother’s chicken and rice! One of the first things that I learned to cook! I’m happy to find a crockpot version of one of my favorite things !
Sounds yummy! I hear people say all the time to shred your own cheese but honestly for over 40 years I've cooked with packaged shredded cheese and have never had a problem with it melting.
I used to think like you until I started shredding my cheese. 😂 It’s just so much better than the pre shredded stuff. It’s creamier and much more flavorful, and it really only takes a few minutes.
Looks very similar to an oven recipe my mom used to make. The biggest differences that I noticed (apart from oven vs. crock pot), she used cream of mushroom soup instead of cream of chicken, she added paprika alongside the salt and pepper, and she didn't have cheese. I'd wager that some combination of this recipe and mom's would be amazing. EDIT: Not saying that this recipe doesn't look amazing, itself!
Hi Kerry, new subscriber! With price of groceries continuing to rise, low budget meals are very helpful. Thank you for your ideas and videos. Have a wonderful day! 😋🙌🇹🇯🇨🇦
This recipe is absolutely delicious! I made it with two cans of cream of chicken and cooked the rice in my rice cooker. I added the cooked rice in the last 30 minutes and the cheese at the same time. Amazing taste! I am already craving it again!
As a single man who cooks for himself, and likes to cook, I'm always looking for different ideas to try, and this looks, and sounds very simple, convenient, and delicious! Only thing is I am sensitive to cream, so, Idk about including the cream of chicken soup.
How timely. I was searching for a recipe like this the other day. I really prefer to have one that someone has made than just the recipe in a book. My family and I love it. Thanks.
Almost every Sunday mom would make chicken and rice in the oven. Dhe used full chicken. Have been thinking of making it in crock pot her way but never have. She always used cream of mushroom.
@@icelover3Everyone has their thing that helps them in their daily lives. The only thing “wrong” about liners are they are single-use plastic. It is bad, but more people as individuals use and discard drive thru straws than liners. By a lot. If it helps, it helps. Walk in their shoes before criticizing.
I'm old and have done this great recipe for years with various things added. One of my favorites is pineapple, especially fresh pineapple. Get the whole thing cut the top off, core it, peal it, chunk it and add it towards the end. Then plant the top of the pineapple in dirt and keep it watered and maybe you will end up with a neat plant. 🙂
I love chicken and yellow rice but hate all the cooking. Will try this without cheese but with the mushrooms and veggies I use. I love crockpot meals and want more recepies with pasta and rice.
You can convert almost any casserole recipe into a crockpot recipe you just might need a little more liquid. I love doing it that way because I don't have to cook the pasta and rice separately. That's one of the great things about this recipe you can change it up any way you want and it's still going to taste great. You could even use a vegetable broth if you wanted but I'd use a really strong vegetable broth to kick up the flavor and you can add more spices like paprika, garlic powder, black pepper and if you're doing all vegetables I bet coriander would be nice.
Hope it works out i just put it on .. and i had to use 2 cups of beef broth and 1 cup of chicken broth & i used yellow saffron rice instead of white or brown rice..
At what point during the cooking process did you add the white rice? I also do not like brown rice, and prefer white rice, but I fear if I added the white rice at the beginning then it might get mushy.
Thank you for this recipe. I will try it. Oh, and by the way, I never use the back of my knife to scrape anything off my cutting board. Keep up the great work.
I have a trick I want to share with you I have a lot of family members who hate onion they don't buy they use it well my trick I learn 50 years ago is after you cut,dice or shred onion take a table spoon of salted butter and put in micro safe bowl and cover with plastic wrap and nuke for 40 seconds or till translucent and they won't know it's in there I do this with all my casserole dishes and they eat it up and ask me for recipe now I do ask everyone I prepare this for if they have an allergy to it😊
Green Beans with this sounds great too!! If I use canned green beans, should I strain them before adding to mix or just dump the whole can of beans in and cook?? YUMMMMMMMY!!!
This recipe looks great. I've been looking for crockpot recipes so I don't have to use the oven so much during the hot summer months. Can't wait to try it!
We call this funeral chicken because it's really good, it holds up well and like you said if it dries out you can add some water so you can take it to someone's home and people can eat on it all day. Except we used a can of cheese soup and we chop up a head of broccoli which practically dissolves in the cooking. I also like to add some garlic.
This has been a geat dish my family has served for nearly 50 yesrs. I never get tired of having it for dinner. I never put the rice in at the beginning, but I'm gonna have to try this. Thank you! ✌
I am making this dish for the first time today. I am using instant brown rice, so I will add the rice in the last 40 minutes of cooking. Thanks for the recipe!
Good morning from Cape Cod ⛵ I love coming home after a hard day to a beautifully done crock pot meal. That really looks delicious, thank you for your hard work ✌️🇺🇲
I love chicken and rice. Looks great, love my crock I work 12 hour night shift and when I get home in the morning love opening the door the house smells like home.❤
Im going to try this tomorrow. Im diabetic and brown rice is better for mel its all about portions. Ill put a little bit of Ranch dressing on the side and just dip my fork into it... I do that with any sauces i have, and i taste it in every bite. Low cal and inexpensive ❤
As for the cheese I found if you rinse the shredded cheese before cooking it actually melts so much better. I was shocked. I understand they put some kind of starch on it to keep it from clumping and sticking together in the package
I understand pre shredded also contains preservatives used due to air in the bag. I have a handy easy to clean shredder. I prefer to do my own. We already have too many chemicals in the food we eat.
Hmmm, I knew about the coating on pre-shredded cheese but didn’t know about rinsing the cheese. I’ll admit it, I use pre-shredded cheese every once in a while, might have to give this a try.
This looks delicious! 😋☺️ Question if I may.... I don't have an electric crockpot, but _do_ have a terracotta as well as a cast iron slowcooker. I'm guessing I can use these, but at what temperature should I cook it at and for how long? Thanks in advance ☺️
Looks so good and so easy to make. Just popped over to your website and found your gluten free homemade cream of chicken soup. Will definitely give that a try. Now, time to watch more of your videos. Thanks for sharing your recipes.
Love this kind of meal. I've done similar but used a packet of lipton onion soup mix instead of the soup. I've done it with taco seasoning and added pinto beans for tacos.
Get the full recipe here - www.eatingonadime.com/crock-pot-chicken-and-rice-recipe/
Thank you for watching!!
Hi there new subscriber here, your show is a God send to me, I exist on a very small fixed income, this is more help to me than you can imagine ❤
@@carlgomm9699❤️❤️❤️❤️
@@carlgomm9699❤️❤️❤️❤️
Thanks for sharing!
Watched first time and subscribed! Keep up the great work!
@@richardbyers7699 thank you!
Why does people on here seem to want to bench this girl for what she’s doing. If you don’t like it, turn it off and don’t watch it. I think she’s really really good. The recipe looks great. It’s not right to just sit in people that you wouldn’t do it face-to-face, but you will do it online, when you don’t, you won’t ever see that person. Brave!
She's a putz. And yeah, I will say it to her face. Just tell me when and where.
I love your input!! I think people get bored, unhappy and have nothing better to do than condemn others. It makes me sooo ANGRY! If you don’t like what they’re saying then for goodness sake…TURN IT OFF!!!
That’s right ❤
I've noticed its on every single podcast and videos!!! Disgraceful!! Such mean people!!! God's watching...
@@teresacasselman353me too be kind is my mantra ❤
When my father (r.i.p.), discovered and bought a crock pot, he always made stuff like this. Chicken and rice dishes were his favorite to make. He made different sauces to combine with rice and chicken and adored his crockpot. He is gone now (r.i.p.). But this brings him and his cooking memories back. Thank you.
❤️
I made it today. It's in Crockpot right now. The changes I made: I cut the chicken up & browned it in a skillet first....added the salt, pepper, onion, & garlic. Browning the chicken improves both the looks & flavor of the chicken. I know tossing it raw into the Crockpot saves time & dirtying a skillet.....but we're retired & have a dishwasher....so. 😀😀 I rinsed out the soup can by pouring the chicken broth in it first. I used a wild rice mixture. And closer to done time, I'm going to add broccoli as well as cheese.
I think it's going to be DELICIOUS !!!
PS...it's good!
I bet your s turn out so delicious 😊thank you for the tip to brown your chicken
How much water/broth did you use? Same as directed in the video?
@@Bozbaby103 I made it 2 months ago...so I'm guessing I used what the recipe called for. 🙂
You did what I am going to do as well, but I’m also going to saute some slice baby bellas with the onion, chicken and garlic. Also may add a dollop of sour cream when serving. Thank you for the recipe! Delicious!👍❤️
I like crockpot,simple recipes ,l don't like to dirty a lot of pots and pans,l have to keep it simple,as l have back problems and can't get into too much cooking,and dish washing.
I actually love her videos . No BS, no fake chit chat, no overly complicated recipes. And I’ve always been leery of throwing raw chicken in the crockpot, afraid it wouldn’t cook properly. No any more! Gonna try it out soon.👍🏼👍🏼
With the cost of groceries now it’s nice to have ideas Ty.
Thank you!
I love chicken and rice and I love crockpot cooking. Win, win for me! Thanks!
This recipe is sooooo good .
Great looking recipe and very budget minded. One suggestion; as an old grocery store meat department employee, you should never use the cutting edge of your knife to scrape ingredients off your cutting board. Instead, use the back edge to scrape ingredients off the cutting board. This will keep your cutting edge sharp longer. And with a sharp knife, you use less force to cut, reducing the chance of cutting yourself.
Yes that is a good point. It is a bad habit. ;)
🙄
her knives aren't sharp to begin with.. using way too much force to cut those onions.
I just made this tonight and it turned out well. I didn’t have brown rice. I had basmati, and what I did to compensate for the potential mushiness was just cut down on the cook time about 30 minutes. I was a little worried about the chicken not cooking through enough, but it was no issue and the rice came out fine. What I did different, though, is I added a can of cream of celery along with the cream of chicken. It didn’t come out too creamy and maintained that casserole texture. This was a super easy recipe to put together. Cheers.
My husband does not like chicken but i put stew meat n mushroom soup n beef broth! Its very good as well!
Finally, a recipe that is made for brown rice! I try to stick to eating whole grains as much as possible, and it frustrates me that recipes like this use white rice. Thank you so much! 🙂
You can use brown for white anytime. Brown rice takes longer to cook, that's all.
For example, when I do a stir fry; I start the brown rice separately, 20-30 minutes earlier, and add it in while still a bit watery.
@@millerforester6237. I don’t eat brown rice. Besides the bran layer holds onto the toxins, so I have read.
Great video!!! Did anyone else get 2 a.m. flashbacks about Ron Popeil everytime she said "Set it, and forget it." Good times.
yes, that "set it and forget it" rang a big bell, but this one was not so canned and annoying. This one was nice.
I still have and use my ronco rotisserie oven. However it's almost exclusively for perfect hotdogs now
I would add some frozen Broccoli crowns, about 1/2 hour before the cheese. It would add some extra liquid & It's great with chicken & rice.
My grandmother always told me if you don't have something nice to say don't say anything at all.
I don't remember anything my grandmother ever told me.
Yet here you are.
@@SandstormGT continuously reminded. RIP Grammy
I'm a single man living alone who has mediocre (at best) cooking talents. I'm glad I found your video. I'll check out more. Thank you! Thanks for the heads up on the shredded cheese. I honestly would've just bought pre-shredded cheese. Now, while I head out to get my ingredients, I'm also going to buy a shredder.
This one is on my list for next week, my son eats dinner here 2 or 3 times a week and this will be well liked.
You can also add mushrooms....made it very tasty, too. The broccoli was great when I added it about an hour before done time. Great time saver, while I do laundry and change bedsheets. A cucumber and tomato and onion salad goes great with it, too. Yum.❤
With fall coming and working a bit more this looks like an easy recipe to make. Keep them coming. Sometimes we forget about certain recipes.
One of my favorite childhood dishes was my grandmother’s chicken and rice! One of the first things that I learned to cook! I’m happy to find a crockpot version of one of my favorite things !
Sounds yummy! I hear people say all the time to shred your own cheese but honestly for over 40 years I've cooked with packaged shredded cheese and have never had a problem with it melting.
It's coated in that flour stuff though to keep it from sticking together in the bag. Fresh grated is so much better.
You’ve been missing out for forty years.
@@MarkMaciag-dz9gb I'm going to have to do a taste test to see if there is really a difference. ;)
I used to think like you until I started shredding my cheese. 😂 It’s just so much better than the pre shredded stuff. It’s creamier and much more flavorful, and it really only takes a few minutes.
@@Barny-26 One of these days I need to taste cheese that does not come grated to see if I can tell the difference. ;)
Looks delish!
There is no cross contamination of ingredients on a cutting board if they are all going into the same cooking vessel.
Except for that half an onion she didn't use....
Some people use separate cutting boards for meats and vegetables.
Looks very similar to an oven recipe my mom used to make. The biggest differences that I noticed (apart from oven vs. crock pot), she used cream of mushroom soup instead of cream of chicken, she added paprika alongside the salt and pepper, and she didn't have cheese. I'd wager that some combination of this recipe and mom's would be amazing.
EDIT: Not saying that this recipe doesn't look amazing, itself!
Your mom's recipe was from a Campbell's Cream of Mushroom soup label. My mom's, too. And I have her label.
My mama used cream of mushroom too 👌
I think this is the first time to watch her. I like the way she goes through the recipe
Hi Kerry, new subscriber! With price of groceries continuing to rise, low budget meals are very helpful. Thank you for your ideas and videos.
Have a wonderful day! 😋🙌🇹🇯🇨🇦
Thank you!
This recipe is absolutely delicious! I made it with two cans of cream of chicken and cooked the rice in my rice cooker. I added the cooked rice in the last 30 minutes and the cheese at the same time. Amazing taste! I am already craving it again!
For heavens sake, people! So many snarky remarks about her utensils, etc! If you can't say something positive then keep scrolling!
I get so mad at these people that want to condemn these people but yet I doubt any of them have the nerve to do their own version.
Omg what’s wrong with her utensils? Are people serious 😮
She’s a sweetheart
The only thing I could find fault was how many times she said she highly recommend certain things. But don't we all have catch phrases??
💯💯
Shut up
Frenches fried onions would be a good topper on that for crunch. Sounds good though
It was so very easy to make and even better to eat. Thank you!
Glad you liked it!!
As a single man who cooks for himself, and likes to cook, I'm always looking for different ideas to try, and this looks, and sounds very simple, convenient, and delicious! Only thing is I am sensitive to cream, so, Idk about including the cream of chicken soup.
How timely. I was searching for a recipe like this the other day. I really prefer to have one that someone has made than just the recipe in a book. My family and I love it. Thanks.
Thank you!
Almost every Sunday mom would make chicken and rice in the oven. Dhe used full chicken. Have been thinking of making it in crock pot her way but never have. She always used cream of mushroom.
Thank you! I will use this for Sunday dinner
For quick clean up use crockpot liners!
We love our crockpot recipes & those liners are a lifesaver!!
Can't wait to try this recipe.
How lazy can one be, lol. No offence.
Yep. Work smarter, not harder. 😌
@@icelover3Everyone has their thing that helps them in their daily lives. The only thing “wrong” about liners are they are single-use plastic. It is bad, but more people as individuals use and discard drive thru straws than liners. By a lot. If it helps, it helps. Walk in their shoes before criticizing.
@@icelover3 WOW.
You don't know me & FYI, 'no offense' means, 'here, take this unsolicited opinion in the rudest way possible.'
Thanks for that! 🙄
@@MK-Empath Sorry, the truth hurts.
I used cream of chicken with herbs... Delicious
This recipe looks great! I'm going to try this tomorrow! Thank you!
I do a similar recipe in a casserole dish in the oven. I love the idea of using brown rice in the crockpot! Thank you!
I'm old and have done this great recipe for years with various things added. One of my favorites is pineapple, especially fresh pineapple. Get the whole thing cut the top off, core it, peal it, chunk it and add it towards the end. Then plant the top of the pineapple in dirt and keep it watered and maybe you will end up with a neat plant. 🙂
I love chicken and yellow rice but hate all the cooking. Will try this without cheese but with the mushrooms and veggies I use. I love crockpot meals and want more recepies with pasta and rice.
You can convert almost any casserole recipe into a crockpot recipe you just might need a little more liquid. I love doing it that way because I don't have to cook the pasta and rice separately. That's one of the great things about this recipe you can change it up any way you want and it's still going to taste great. You could even use a vegetable broth if you wanted but I'd use a really strong vegetable broth to kick up the flavor and you can add more spices like paprika, garlic powder, black pepper and if you're doing all vegetables I bet coriander would be nice.
I love yellow rice and chicken with sausage! Brown the breakfast sausage first, add into rice and chicken. Divine!
I use your recipes all the time , great channel , keep up the great content !!
I'm so glad you are loving them!
this is a must for me to make. looks so good.
I'm gonna try this to break in my new slow cooker. Thank you!
I bought a pastry scraper to transfer cut veggies with. I love it!
Hope it works out i just put it on .. and i had to use 2 cups of beef broth and 1 cup of chicken broth & i used yellow saffron rice instead of white or brown rice..
Just made this and thank you so cheap so nice and a great meal pre. I did do white rice doe as I don't like brown rice. Was full of flavour
At what point during the cooking process did you add the white rice? I also do not like brown rice, and prefer white rice, but I fear if I added the white rice at the beginning then it might get mushy.
Thank you for this recipe. I will try it. Oh, and by the way, I never use the back of my knife to scrape anything off my cutting board. Keep up the great work.
Looks delicious! Thanks for sharing!!💚😊
Making this as we Speak, Thanks for the Recipe...
Thankyou
I have a trick I want to share with you I have a lot of family members who hate onion they don't buy they use it well my trick I learn 50 years ago is after you cut,dice or shred onion take a table spoon of salted butter and put in micro safe bowl and cover with plastic wrap and nuke for 40 seconds or till translucent and they won't know it's in there I do this with all my casserole dishes and they eat it up and ask me for recipe now I do ask everyone I prepare this for if they have an allergy to it😊
Green Beans with this sounds great too!! If I use canned green beans, should I strain them before adding to mix or just dump the whole can of beans in and cook?? YUMMMMMMMY!!!
This recipe looks great. I've been looking for crockpot recipes so I don't have to use the oven so much during the hot summer months. Can't wait to try it!
We call this funeral chicken because it's really good, it holds up well and like you said if it dries out you can add some water so you can take it to someone's home and people can eat on it all day. Except we used a can of cheese soup and we chop up a head of broccoli which practically dissolves in the cooking. I also like to add some garlic.
I added cooked rice at the end. And did onions bell peppers broccoli and a can of cream corn and cream of chicken. Really good!👀❤👍🙋😎
This has been a geat dish my family has served for nearly 50 yesrs. I never get tired of having it for dinner. I never put the rice in at the beginning, but I'm gonna have to try this.
Thank you! ✌
I am making this dish for the first time today. I am using instant brown rice, so I will add the rice in the last 40 minutes of cooking. Thanks for the recipe!
Good morning from Cape Cod ⛵ I love coming home after a hard day to a beautifully done crock pot meal. That really looks delicious, thank you for your hard work ✌️🇺🇲
Looks tasty, Thanks for sharing.
I love chicken and rice. Looks great, love my crock I work 12 hour night shift and when I get home in the morning love opening the door the house smells like home.❤
Hi from sweden. Thank u for the recepi... im aline and on sickpansion so this is very welcome aspacielly i have close to no energy
I made it today and it come out awesome. Great recipe.
Yum yum😊
This looks great, I'll try it. I may precook the rice for one hour.
Leave this girl alone jealous people 🙄 Thanks for sharing your recipes! I’ve started following ❤
who's jealous?
Love this idea. I have a layered recipe very close to this... just with 🥦 broccoli. Love your channel.
Looks delicious, and so easy!
I can’t wait to try this 😊
Looks yummy!! We'll give it a go!
Im going to try this tomorrow. Im diabetic and brown rice is better for mel its all about portions. Ill put a little bit of Ranch dressing on the side and just dip my fork into it... I do that with any sauces i have, and i taste it in every bite. Low cal and inexpensive ❤
Unusual flavor combination, but so tasty!
I added frozen peas and corn . And o my goodness this is so good
Just made it, taste great! Thank you
As for the cheese I found if you rinse the shredded cheese before cooking it actually melts so much better. I was shocked. I understand they put some kind of starch on it to keep it from clumping and sticking together in the package
I understand pre shredded also contains preservatives used due to air in the bag. I have a handy easy to clean shredder. I prefer to do my own. We already have too many chemicals in the food we eat.
Thanks to you both..❤
Hmmm, I knew about the coating on pre-shredded cheese but didn’t know about rinsing the cheese. I’ll admit it, I use pre-shredded cheese every once in a while, might have to give this a try.
Thank you never heard of that
looks delish!!! gonna try!! MMMMMMMMMMMMmmmmm MMMMMMMMMMM!!!! thank you!!
Was awesome 👍🏼, everyone was happy, I can't wait for more recipes, especially crockpot. I subscribed. Tyvm
Awww I wanted to see a close up of the results.
Love your channel and recipes ❤
Thank you!!
This looks delicious! 😋☺️ Question if I may.... I don't have an electric crockpot, but _do_ have a terracotta as well as a cast iron slowcooker. I'm guessing I can use these, but at what temperature should I cook it at and for how long?
Thanks in advance ☺️
Yes you can use either one of these
I made this as you show and it was awesome! Thank you!
This looks wonderful. Definitely going to make. Thank you.
Really appreciate the recipe - I am a kitchen chemist but its good to have the basics to build from. Thank you and you are very lovely
Looks so good and so easy to make. Just popped over to your website and found your gluten free homemade cream of chicken soup. Will definitely give that a try.
Now, time to watch more of your videos.
Thanks for sharing your recipes.
Great video! I will be trying this one. I love an😊y chicken and rice dish.
Thanks for the video. I'll be trying this recipe.
Thanks for the easy and tasty recipe!!! If using regular white long grain rice, about when should it be added to the crockpot?
Thats awesome. I am starting my cooking journey air fryer, rice cooke and slow cooker so this looks great, Thank you
Yummy!! Thank you for your cooking expertise!!
Great idea to use brown rice! Ill have to try this. White rice tends to "blow out" and turn to mush (its still delicious though).
This recipe looks delicious I'm trying it soon. Thank you
I would add celery and mushrooms to this, gonna make it this week dont have brown rice so guess it will be white, yum
Adding celery is another great idea!
I’ll try this
Just what I’m looking for. Easy and nutritious without breaking the bank
I love my crockpot!! Thanks for sharing your great recipes!!
Thank you! Adding this to my list of new recipes to try.
Some vegetables would be good in it thanks for sharing
Broccoli
Well...I like her & appreciate her sharing these recipes!
Looks great, thankyou. Have a beautiful day. I would love to make this recipe.
Love this kind of meal. I've done similar but used a packet of lipton onion soup mix instead of the soup. I've done it with taco seasoning and added pinto beans for tacos.
Have you tried it with Can ‘o Whatever Soup in addition to the onion soup mix? If so, how’d it turn out?
@@Bozbaby103 No, I haven't..but if I was going to I might try cream of celery soup. You've given me an idea...haha
Great. Sounds and looks yummy! Thank you,
Looks really good
Hope you enjoy!
I like the way she explains the recipe and gicea tios
I am trying tonight. Will let you know how it goes
I just made it and loved it!!
Glad you enjoyed it!