I work in lorain and had to learn how to make my own. So here I am. So many people I’ve worked with over the years have shared these with me. I had some this morning that forced my hand at learning.😅
Finally, a recipe where it all comes together on stove top, not a slow cooker! Can you give me an idea where to purchase an olla like yours online and the technical name for them, if possible?
Thank you for the recipe Mari! I am a new sub in Germany. If you also have an Empanada disc recipe? and beautiful verse.. Blessings - My mind holds only what I think with God. - A Course in Miracles 🥰🙏
Mari, did you stretch out the discs to thin them out a bit? I had used the Goya brand a few years back and thought the dough was to thick. They weren't coning out flaky like our normal empanadillas. I got discouraged and didn't do them again. Those look delicious. Yummm.
@@mariscookingpr you're welcome and thank you for all your posts I'm my own so I can use any bit of help on cooking ideas and what not. Have a great day Mari 🙂✌
Because Puerto Rican Pastelillos (empanadas) original method does not call for eggs or egg wash - a bit of tomato paste can be used if the person making empanadas wants a bit more consistency vs runny. Is a matter of preference.
Looks very delicious and comforting for fall. This Boricua lives in California. Will add green olives and capers to mine. Thank you!
I subscribed to your channel when you had about 32 followers. It’s great to see you doing so well.
🥺 Thank you so much for being here and for your support!!
so relaxing, wish I grew up eating foods like this, looks so yummy
I made the beef ones...thanks for the chicken filling!
You’re welcome!!
Just made this tonight for dinner. Thank you for helping a gringa make great food for her Borinqueño in-laws 💙
Awww yay! 🥰
empanadillas are soo good my kids made these for heritage month to bring to class for students to try
Awe, I love that!
@@mariscookingpr yeah students loved them
Yummy! 😊Thank you for sharing! ❤ On to the next video!! 😊
I can't wait to make this. Just what I was looking for!
Me too I just can’t wait to add feta crumble in it 🥰
Currently making them! Can’t wait to try them! Thank you for all of your Puerto Rican recipes. This is my second one trying and I’m so excited.
Awesome! ☺️
My favorite! Looks amazing👌....
Originally from Lorain, Ohio. We call them pastelillos. The recipe was perfect. Thank you.
Ayeeee from Lorain Ohio too
I work in lorain and had to learn how to make my own. So here I am. So many people I’ve worked with over the years have shared these with me. I had some this morning that forced my hand at learning.😅
i make these all the time, theyre so good💟💟💟
Thank you very much senora! I am subscribing to your channel...
I love this channel ❤
Thank you!!
I just ordered that lil' crimping gadget...Can't wait to try these. Thanks.
Super convenient! I need to get one myself.
THANK YOU for that video! Once the first leaf of the FALL ..falls ..this is going in my OVEN!!!!🎉😂❤
Lol! Yes!
LOL ! I put this comment on this one by mistake and I meant it for the PERNIL recipe 😂❤
@@stephani4636 Oh! Honestly, I wouldn’t wanna fry in super hot heat 🥲🤣
@@mariscookingpr SO TRUE!😂
I love every recipe you post! This looks delicious. Thank you, for your content 🌞
Finally, a recipe where it all comes together on stove top, not a slow cooker! Can you give me an idea where to purchase an olla like yours online and the technical name for them, if possible?
Amazon!
I have to try this delicious recipe 😊
Please do!
Looks so delicious! 💗
Thank you 😋
Mari !!! This looks delicious and will be trying them out. This is Jacelyn btw 😊
Jaci!! I hope all is well with you and your fam! 🥹🫶🏼
I just bought some tenderloins too🤔might do this over the weekend
Yes! 🙌🏽
Thank you for the recipe Mari! I am a new sub in Germany. If you also have an Empanada disc recipe? and beautiful verse.. Blessings - My mind holds only what I think with God. - A Course in Miracles 🥰🙏
Awe, welcome!! 🫶🏼 I do not yet, but thanks for reminding me! I will add it to me videos-to-make list! Blessings!
@@mariscookingpr Great. I'll be on the look out for it. Have a lovely weekend. 😊
Mari, did you stretch out the discs to thin them out a bit? I had used the Goya brand a few years back and thought the dough was to thick. They weren't coning out flaky like our normal empanadillas. I got discouraged and didn't do them again. Those look delicious. Yummm.
Yes! I should have showed that part. You know, I find that the extra large discs are flakier!
@mariscookingpr Ah ok. I will try them again and stretch them out. Thank you so much.
Ive been wanting to make these, my grandparents make them for me while I am at their house and I always end up eating them all.
Oh pardon me Mari I thought these were
Sealed taco shells
😉👌 j.k
They look delicious
You're a great cook
😎👍
Lol! Thanks Gary!! 🫶🏼
@@mariscookingpr you're welcome and thank you for all your posts I'm my own so I can use any bit of help on cooking ideas and what not. Have a great day Mari 🙂✌
Why not use egg wash as a binder?
I want it to be nice and saucy!
Because Puerto Rican Pastelillos (empanadas) original method does not call for eggs or egg wash - a bit of tomato paste can be used if the person making empanadas wants a bit more consistency vs runny. Is a matter of preference.
What is the tortilla called
They go by: empanada/empanadilla/pastelillo - discs/dough!
What is this pot called lol
@@theeanthonystewart7797 it’s called a “caldero!”
I made it this way just put some corn in the chicken ❤😮💨🫶🏼
Ive been wanting to make these, my grandparents make them for me while I am at their house and I always end up eating them all.