A Juicy & Flavorful Puerto Rican Baked Chicken | Pollo al Horno
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- Опубликовано: 10 ноя 2022
- Enjoy this easy Puerto Rican chicken recipe! 🍗♥️
Ingredients:
• 1.5 lbs dark meat chicken
• olive oil to taste
• 1 tbsp sofrito
• juice of 1/2 a lime
• 1 tsp Adobo, or to taste
• garlic powder to taste
• oregano to taste
• black pepper to taste
• achiote (annatto), to taste
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I prayed to the Lord, and he answered me. He freed me from all my fears. Those who look to him for help will be radiant with joy; no shadow of shame will darken their faces.
- Psalms 34:4-5
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WATCH MORE MARI'S COOKING:
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• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
How to Make Baked Chuletas: • Puerto Rican Baked Chu...
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Looks so delicious! 😋
Ill try it Mari.. looks delicioso
Thank you for this video! I’m making it tonight!
I made this tonight with your rice and gandules and it went so perfectly together! Delicious!
It’s in the oven right now. Crossing my fingers!!! So far looks yummy!!!! Thanks..
im begging you to make some pernil preferably roasted! my dad makes it every now and again and it’s sooooooo good! Great video! :)❤
Awesome.
Dang, that chicken looks bomb! 💣🔥
Def going to try this!
Yes! 🥳
Great recipe so flavorful
Thank you Bruce! ☺️
Thank you!!!🥰
Of course!! ♥️
I think I have about all of your videos liked, love your videos/recipes!!
Awe thank you so much!!
am try it today.
Looks delicious 😍
Thank you! It really was! ☺️
Making this next week 😊.
How was it?
Goya makes a no-salt added Sazon. I recommend Kingsford (the charcoal brand) Salt-Free All Purpose Original Seasoning. It has a BBQ flavor💜
Mari is absolutely stunning!!!
So are you. You're gorgeous papi!! 😉
I took the bone out of the pernil and butterflied it and used the same seasonings even the Lawrys let it sit over night.Baked it the next day .Amazing.Thank you Queen . Lawrys 👍🏾
🥳
yum! gonna try this with chicken drumsticks 🎉
Yes! ♥️🙏🏽
That’s exactly what I’m planning ! Lol .
Looks good. I poke holes in my chicken so the seasoning get inside.
i will check out that seasoning. im not a fan of Adobo b/c i feel like its basically garlic salt with a touch of oregano. i like that the casero has more in it.
I agree! I think Adobo is great just as a base seasoning.
How much water did you add for all that basting juice? Your cooking reminds me of my mommy’s! So delicious and homey. XO THANK YOU
No water added - that’s just the juices from the chicken! ☺️
How long do I bake and what temp for chicken in a glass pan Thank you 😊
The temp and time in a glass pan will be the same as the ceramic dish 😊
Okay Thank you 😊
Can I substitute with chicken cutlets?
Sure!
I really like fresh garlic in place of garlic powder. Any reason that wouldn’t work here?
So, I personally don’t enjoy fresh garlic when it’s baked, but feel free to substitute powdered garlic for fresh!
Mari, im not crazy about other types of chicken except breasts. Can i use that or will it be too dry? Thank you! Cant wait to try this!! Youre the best! 😊
Sorry, I just realized this was a year ago lol
@@tamevauch5948 Of course! Also, fill a pan with water and place it in the bottom corner of the oven. This will create steam and hopefully keep the chicken moist! I learned that trick from my old PR cook book. 😊
Can u put vegetable oil 😅
To sub the olive oil? Of course!