Oh dear lady! My mouth is watering like crazy! I am of Italian and German descent but I always make pernil when ever I can! The very best way to treat pork! Thanks for your video🌻
Hey! Sorry I missed this comment. 325 for 4-5 hours and 400 the last hour or so. But it all depends on the size of your pernil. Smaller pernil takes less time, bigger ones a little more time.
So did you watch the video just to comment criticism? And it’s not even like it’s constructive criticism at that. 🤦🏻♀️ If you know how to make it, make a video & let’s see it then. Otherwise maybe you should keep your unhelpful, very much “hating” comments to yourself. 👍🏼
Хобби
Love these type of video's. Short, sweet and to the point. (Funny too) Just made this and it came out great. Thank you.
Yay!! I’m so glad you enjoyed it!!
I like this. Shes not annoying. Im subbed
I’m trying this now, being a Bronx girl living in Arizona I miss my beloved Puerto Rican recipes😍💕 so my Brooklyn Momma I can’t wait!
Hope you enjoy!! Arizona sounds amazing on a freezing winter day like we’re having today! 😂🙌🏼 Thanks for watching!
Looks delicious. The Chef has first Dibs on the cuerito. Great job.
Oh dear lady! My mouth is watering like crazy! I am of Italian and German descent but I always make pernil when ever I can! The very best way to treat pork! Thanks for your video🌻
Thank you so much!!! ❤️
Hell yeah! That’s what I’m talking about, that looks awesome!
I literally love you for this. Thanks❤🎯
Love your personality, this pretty much how i make mine 🔥
I got one on sale going to try your recipe thank you
Total love this recipe, I have made pernil before but nothing like this. Thank you so very much.
Thank you and you’re so welcome!! 😊
It looks so delicious.frfr. Really great job
Thank you!! 🙌🏼
Wow looks delish😋
Thank you!!
That looks delicious 🤤
Thank you!!
Yummy 😋
Love this. N shes sweet
Thank you 🥹❤️
Hi. I love it and I am making my pernil tomorrow. Did u cook at 325 for 4 hours and 400 at 1 hour?? Please advise ty ❤
Hey! Sorry I missed this comment. 325 for 4-5 hours and 400 the last hour or so. But it all depends on the size of your pernil. Smaller pernil takes less time, bigger ones a little more time.
I like pernil with Spanish rice 🍚. Le gusta pernil y arroz espanol.
You're home must smell familiar as to when I was growing up 😘😋
On the last hour when you bake at 400F do you remove the foil on the top of the pan?
Hi yes! 👍🏼😊
Can you make pollo guisado and bistec next ?
Two of my favorites!! Will add them to my list of recipes to come! 🙌🏼
Do u remove the cover to make it crispy on 400
Yes! For the last hour 👍🏼
Lol😂😂😂😂😂
Miss Larissa, what ethnicity are you?
Puerto Rican 🇵🇷❤️
I’m not hating, but she left some details out not for me. I know how to make this.
So did you watch the video just to comment criticism? And it’s not even like it’s constructive criticism at that. 🤦🏻♀️ If you know how to make it, make a video & let’s see it then. Otherwise maybe you should keep your unhelpful, very much “hating” comments to yourself. 👍🏼
@LalaRoseNYC 😂😂😂
@@LalaRoseNYC Wow!
Dam doggy she came for you… n u def was hating wit that comment