CRISPY ROAST PORK SHOULDER RECIPE WITH SKIN (CRACKLING) AND HOMEMADE GRAVY
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- Опубликовано: 24 авг 2024
- Simple but super juicy and tender with crispy skin result, this slow cooked Roast Pork Shoulder recipe is the best! (You can use pork butt too). No scoring, No boil in a hot water, No heavy salt and No overnight air dry in the fridge either!
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HOW TO COOK THE PERFECT PORK ROAST SHOULDER WITH CRISPY SKIN (CRACKLING)
Complete Recipe at erwinaandthebo...
PRINT HERE: erwinaandthebo...
Ingredients:
6 Lb Boneless Pork Shoulder/Pork Butt
2 Tsp fennel seeds
3 Tsp Kosher salt (Recommended)
1 ½ Tsp black pepper or more
2 Tbsp Olive oil
1 Large Onion
6 Garlic Cloves
2 Large Carrots
2 Cups Stock/Broth (Veggie or Beef)/Dry White Wine
HOW TO MAKE TASTY HOMEMADE GRAVY
Ingredients:
Roast Vegetables from the Roast Pork (Onion, Garlic and Carrot)
½ Tbsp Beef Better Than Bouillion/Beef Paste
1 Packet Brown Gravy Mix
¼ Tsp Black Pepper (To Taste)
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BEAN (Benoa, Arthur, Nigel, and Erwina)
#RoastPork #RoastPorkRecipe #porkshoulder
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For detailed recipe, go to our website👉🏽erwinaandtheboys.com/2022/12/21/crispy-roast-pork-shoulder-with-skin-crackling/
This is not Pork, this is Perfection. Foodies like me will understand… the way that meat melted when she cut it. I think I lost my breath for a second.
Thank you! Your comment means so much to us 🙏🏼💕
She put her foot in that! What a beautifully delicious looking dish....
🤯😳🥹WOW! My mouth actually WATERED🤤!!!! So simple yet I know it tastes AMAZING😋!
I made this today and the cooking time and heat time didn't work for me, was still very tough, so I covered it all after it got crisp on top and it came out great. I cooked for an additional 2 hours. Mine was about as big as the one you had as well.
Cooking time can be varies depending on the type of the oven. I am glad it worked out for you! 💕
On my old oven I had to add 35-40 degrees every time for it to match up to other ovens
Tender moist 👍
Try grinding the veggies in the juices with a immersion blender until thick, taste and reseason if needed.
Thank you for the advice 🥰
Love this video! Peaceful and easy to follow. I like thyme with mine but that's just a personal preference.
Thank you. 😊
Looking so good. I will try making this soon. There is one thing I would change, though, is to cut off the meat portion at the bottom of the part that is higher in order to make the piece of meat even instead of putting aluminum foil underneath. The aluminum will disolve into the juice and it's something you wouldn't want in your food. Love your quick and to the point instructions.
Making this for Christmas dinner 😊
Oh my! That looks incredibly tasteful!
Thank you for sharing your delicious food
Ooooooow
This looks mouth watering
I like how the gravy was made 🎉🎉🎉🎉🎉🎉
Short and to the point...nicely done!!
Thank you! I appreciate it 😀
Ohhhhh ohhhhhh ohhhhh ooohhhh
Straightforward and awesome !
I love gravy, so I'm going to try your recipe. Thank you for this post , I'm going to cook my pork shoulders today
I hope you will like it! Let me how it turns out and Good luck! 💕
Looks delicious!
Great gravy
Thank you ☺️
This looks delicious ❤
Toast your fennel seeds first, & after wards crack them, & add a bay leaf.
For the gravy instead of using 2 cups of water, do 1 cup of water, and one cup of heavy cream, it'll make the gravy creamier, also adding in some sage and thyme will make it herbaceous. And for the "beef paste" Which i think is beef buoion beef flavoring, use pork instead.
@@smol1211 Sounds good. Thank you for the suggestion 🥰
I'm going to cook this this weekend. Thanks
I hope it turns out great 💕
Gravy looks mega
I'm going for it.
Marinate it overnight and cook it tomorrow.
Good luck!
This was good, thank you ❤
Looks amazing
I am going to cook this tomorrow..... looks good i know it tastes great
I hope it turns out good ☺️
That looks amazing!! 😋🐽
Excellent presentation Erwina, thank you!
Thank you ☺️
Thank you for your great video. Looks absolutely delicious.
Thank you very much
Looks delicious 😋
resep yang sangat lezat ini merupakan konten yang menarik dan sangat bermanfaat sehingga saya sangat setia mendukung dengan paket lengkap agar channelnya selalu eksis, sukses dan berhasil yaa kak...
Terima kasih untuk support nya. Sukses juga buat Km ya 🙏🏽🫶🏽
Damn...all I need now is some cabbage tomatoes Cuban sandwich bread and I got a CUBANO😀
Wow my mouth is watering! 😋
Do you roasted it for only 1.25 hours at 325? Wouldn’t it go for at least two and a half hours with a roast that big right? So hope you reply i really want to try this recipe.
Absolutely delicious e sooo yammy love you way of cooking ❤👍🎄
Hello dear Erwina,
this is a wonderful result from a super nice recipe that was shown very nicely! Thank you for that,😋👏👍
Kind regards from Germany and me, Da Wolfe 😁👨🍳
Hello Da Wolfe, thank you for your kind words. Greetings from North Carolina, USA 💕
Dang, that looks deeelish!!!
Thank you 🥰
Mate….. that was magnificent 🤤
Thank you! 😊
YEEEEEEEEEEEEEEEEES
Looks tasty!
Thank you 🥰
Thank you for this. I am cooking my pork butt as I type. I am so looking forward to this crispy pork butt. I am following your instructions to the letter. I will come back and let you know how everything turned out.
Wow!!!
Would help if you put times on
Thank you for your feedback. Please advise when you say it would help if we put times on, what times did you mean?
Didn't know how long you put in oven first time 😁
It says on the video ☺️, for the details of the recipe you can read on our website, here’s the link: erwinaandtheboys.com/2022/12/21/crispy-roast-pork-shoulder-with-skin-crackling/
I’m hungry now 😂
Me too 🤤🤣
This looks fabulous but the written ingredients on the video went way too fast for me to read. Please provide written receipt!
You can always pause the video 😉. For detailed recipe go to our website, here is the link: erwinaandtheboys.com/2022/12/21/crispy-roast-pork-shoulder-with-skin-crackling/
Wow, so lecker 💜💜💜👍👋
Thank you 🥰
Like the recipe. Could you make the ingredients go by a a little faster? Haha
I Did make this. That same day. It is muy bueno!! Having the left overs tonight. Thank you.
I’m not sure what you mean go by a little faster? The ingredients are in less than 2 seconds, I’m afraid people will NOT be able to read them if I make in 1 second or less 😅.
@@dirkpitt5468 I’m glad to hear that! 💕
Did she cook the potatoes?
Delicious
Thank you 💕
This is pretty similar to Gordon Ramsay’s pork shoulder video, just with less emphasis on the meat and more on the gravy
What temperature should the oven be set too? I didn’t see that in this video
Here is the link for complete recipe and step by step: erwinaandtheboys.com/2022/12/21/crispy-roast-pork-shoulder-with-skin-crackling/
325 temperature
Doesnt even tell you how long to cook it for depending in the different sizws bit an estimate would of been ideal
Thank you for your comment, but it tells you how long to cook, before we put the meat at the oven. You can pause the video or for more details recipe visit our website: erwinaandtheboys.com/2022/12/21/crispy-roast-pork-shoulder-with-skin-crackling/
❤️❤️
Top stove this came up oven
Pork
At 1:27m u foil them in the oven but when u take it out. I didn’t see the foil but it started crackling. Do u cut any step of making skin crispy?
Thank you for pointing that out. I cut some videos to make it shorter but on our website (ErwinaandTheBoys.com, it explains completed step by step. I hope it helps.
@@ErwinaAndTheBoysdoesn’t explain it at all 😒
Here’s the full recipe on my website, it’s explained on step #7-9. erwinaandtheboys.com/2022/12/21/crispy-roast-pork-shoulder-with-skin-crackling/
Mine didn't come out the same way
Well I am done and I did not the crackling crust. Not sure why but the pork was juicy and succulent so it was not a total lost
I’m sorry to hear about the crackling, it’s tricky, and it needs to pat really dry the skin before cooking it. Normally it works well for me.
we need to know more details about how much time takes to cook like this .
Use a thermometer it is more accurate that relaying on time. Pork usually is cooked at 160F internal temp. but it depends on taste
@baby check the link to recipe in the reply to @kyleamahoney2519
Pernil does not need gravy. This isn't a beef pot roast
All was well until the packaged, powdered gravy substitute? was used.
Gravy that is this good must have riced/mashed/mixed potatoes ... I bought a ricer so I rice, works great, maybe mix in some roasted garlic, but do not use raw, it is poisons to some people in the hospital. (me)
Omg
the balls of aluminum was goofy, just lift it out of the cooking dish & put in a roasting rack, or a baking rack across the top of the dish to lift it up, or just use another roasting pan with a rack, you might want to mattering on your veggies level of doneness.
How long let it rest?
About 30 minutes
You’d be surprised at how many high end restaurants use those packets of gravy to doctor up some of their meals. There’s no shame in that, being that they’re made up of basic ingredients. Now the real tragedy is when you go and pour ketchup on it!
Haha, I didn’t know that.. well It works great and it makes the gravy taste so much better!!!! 😀
Won't wrapping it in foil make the skin soft ? It will steam inside the foil won't it
Only the meat part is wrapped in foil..the skin is exposed
@@karminiparsan9256 Thanks. I bet the crispy skin is amazing. Looks delicious. I want a slice right now. LOL
This video is perfect without verbal instructions. Just follow along.
O
❤muito bom de se ver🔔
Can you substitute the shoulder with pork butt?
It’s the same thing
I wonder if she takes phone orders for pick up?😅
It was way too salty. I knew it and did it anyway so its my fault. But the meat turned out perfectly.
Too quick
Thank you for the feedback. You can check the full recipe at our website, here it is: erwinaandtheboys.com/2022/12/21/crispy-roast-pork-shoulder-with-skin-crackling/
@@ErwinaAndTheBoys thanks.
Why is the skin white?
🤔???? What color should be?
@@ErwinaAndTheBoys usually pig skin is pink or bage, was the skin removed off your cut? And just left the fat?
I’m not sure, but it’s always like that when we buy it from Walmart 😅
My pork still dont come out crispy
Verbal instruccions and more slow is too fast
Pork is unclean
Looks delicious but this is the most frustrating recipe to watch. Annoying music, moves too fast to read instructions. Would have been much better to give verbal instruction.
This video needed verbal instructions
True👍
Fortunately, it wasn't so complicated to follow. Will be trying this
You look like you need verbal instructions 24/7 🤡
You will find it in the description box
Really? Was pretty simple
The meat the looks great but the rest is the saddest display of veg I’ve ever seen!
There is no skin on the roast… just fat
Oh hell no! Don't be adding carrots to that! Ughh
Too fast video. Can't make notes.
It needs more seasoning
Thank you for your input! Please be advised, the ingredients in this recipe for guidance only, you can add as much as you like on the seasoning 😀
STOP GOING SO FAST. Do you have any teaching skill? SLOW DOWN so we can follow mentally if not with notes. Trying to prove yourself smart? I’m out.
????? Have you ever considered pause the video? There’s a button for it 😁
After you wrap the meat in aluminium foil, do you put it back in the oven with or without the pot ? I find it strange how in the next scene it comes out inside the pot without the aluminium foil ? 😕
With the pot. Sorry I tried to keep the video short, that’s why I didn’t show all the footages ☺️
you ruined that beautiful roast with that gravy. shame.
No we didn’t not. The gravy complement the meat. My husband is from England and we always eat roast dinner with gravy 😀
@@ErwinaAndTheBoys i don't know what being from england had to do with anything. here's the right way. take those delicious dripping you strained and stick them in the fridge (or freezer if you're in a hurry). the grease will rise to the top and solidify. the scoop the grease out and you're left with a great tasting "gravy". try it. you'll thank me.
I thought you said that we ruined the roast meat by adding the gravy. Thank you for your advice, but everyone has different preferences on how they cook or make gravy. This is how we like it. Try mine and you’ll thank me too! 😀
@@ErwinaAndTheBoys i don't ruin a beautiful pork roast by putting a 50 cent powdered gravy mix on it.
@@Mr._Chievous… and if you like a thicker gravy, take that same solidified oil and make a roux and use the pork juice to make gravy.