Видео

Reads like a few people missed the extra cooking time. At 1m 10s it says cook for another hour (after 1.5hrs at 325f). Then at 1m 15s add another 30m for crispy skin. Could be easily missed while drooling over the juicy video.😂

Looks amazing 😻

Where’s that buffet!?

Tender moist 👍

You look like you should stay away from the restaurants for awhile…

Pork

I don't have a pressure cooker. Couldn't the beef just be added to the simmering sauce sooner, and get tender that way? 🤔

Love this video! Peaceful and easy to follow. I like thyme with mine but that's just a personal preference. Thank you. 😊

Thank you for sharing your delicious food

For the gravy instead of using 2 cups of water, do 1 cup of water, and one cup of heavy cream, it'll make the gravy creamier, also adding in some sage and thyme will make it herbaceous. And for the "beef paste" Which i think is beef buoion beef flavoring, use pork instead.

Ooooooow This looks mouth watering I like how the gravy was made 🎉🎉🎉🎉🎉🎉

Ohhhhh ohhhhhh ohhhhh ooohhhh

Too fast video. Can't make notes.

Isn't that the same place that put langastinos in place of lobster in their Lobster rolls ? ....Huh?.....

Modern Pastry! Yummy

You went to every tourist trap and think you got great Boston food. Sad.

Pernil does not need gravy. This isn't a beef pot roast

Oh hell no! Don't be adding carrots to that! Ughh

👍

Wow, so lecker 💜💜💜👍👋

I'm going to cook this this weekend. Thanks

I will try this with fresh tofu, I dislike ready made. Thanks ☯

This video is perfect without verbal instructions. Just follow along.

1:59 I’ve been to that resort before!

STOP GOING SO FAST. Do you have any teaching skill? SLOW DOWN so we can follow mentally if not with notes. Trying to prove yourself smart? I’m out.

I wonder if she takes phone orders for pick up?😅

Damn...all I need now is some cabbage tomatoes Cuban sandwich bread and I got a CUBANO😀

Straightforward and awesome !

Do you roasted it for only 1.25 hours at 325? Wouldn’t it go for at least two and a half hours with a roast that big right? So hope you reply i really want to try this recipe.

Scrumptious treats 😋 yummy

She put her foot in that! What a beautifully delicious looking dish....

Link please

O

For detailed recipe, go to our website👉🏽erwinaandtheboys.com/2022/12/21/crispy-roast-pork-shoulder-with-skin-crackling/

This looks fabulous but the written ingredients on the video went way too fast for me to read. Please provide written receipt!

There is no skin on the roast… just fat

Well I am done and I did not the crackling crust. Not sure why but the pork was juicy and succulent so it was not a total lost

Thank you for this. I am cooking my pork butt as I type. I am so looking forward to this crispy pork butt. I am following your instructions to the letter. I will come back and let you know how everything turned out.

Looking so good. I will try making this soon. There is one thing I would change, though, is to cut off the meat portion at the bottom of the part that is higher in order to make the piece of meat even instead of putting aluminum foil underneath. The aluminum will disolve into the juice and it's something you wouldn't want in your food. Love your quick and to the point instructions.

Indonesian?

This is not Pork, this is Perfection. Foodies like me will understand… the way that meat melted when she cut it. I think I lost my breath for a second.

How was the lobster tail at bakery??

looks good but that price says different 😅

Why is there a fee per ticket on top of the entry fee? For example, you add one adult ticket to the shopping cart for 20 and once you go to checkout it says 8.99 fee so the total after tax ends up being a little over 30, not the advertised 20...

Thank you very much

All was well until the packaged, powdered gravy substitute? was used.

I traveled here to Wilmington can you tell me the name of the restaurant please?

Very cool, I had a friend goto this! He took some great pictures!

❤muito bom de se ver🔔

Verbal instruccions and more slow is too fast