REVERSE SEARED STEAK RECIPE | THE PERFECT AND BEST METHOD I HAVE TRIED TO COOK STEAK

What is reverse sear steak method? It's two step of cooking steak technique, first cook the steak in a low heat then sear it at the end for a beautiful crust and finish to produces better results.
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Why Reverse sear steak method? We found this is the easiest and best way to cook our steak. Slow and even cooking provides great control and prevents overcooking, resulting in perfect steak doneness, it's so juicy and so tender.
Check out the video how we made the best steak ever using reverse seared steak method!!
INGREDIENTS:
Ribeye or Sirloin Steak (1.5 - 2 inch thick)
Salt
Peppercorn sauce (Recipe on my next video):
• STEAK SAUCE HACK- THE ...
Reverse Sears Steak method:
1.Pat the steak dry with a paper towel, and generously season all sides of the steak with salt and pepper (I prefer add pepper at the end or eat with pepper sauce) , then refrigerate, overnight or at least 2-4 hours (dry brine)
2. Take out the steak at least an hour before cooking (room temperature).
3. Remove excess moisture on your steak with a paper towel and prepare the grill.
4. To cook a steak low and slow on the grill, you’ll need to use indirect heat. The first step is to set up two cooking zones.
On a gas grill, turn on half your burners so that one side of the grill has fire and the other does not. Allow the grill to reach 225F-250F and place your steak over indirect heat as far from the lit side of the grill as possible and close the lid (check and flip the steak frequently)
5. Cook until the internal temperature is 10 degrees below your desired doneness using a quality meat thermometer - Thermapen (so if you’re aiming for 120-125F (rare), take them out of the grill at 110-115F or take them out at 120F if you want for medium-rare, 130F).
6. Next is sear:
When the steaks reach desired temperature, move them to the hottest part of the grill and cook over direct heat, turning frequently (every 30 sec), until crisp and charred all over (Searing your steaks will bring them up to the final doneness)
7.You can eat right away or rest the steak for at least five minutes for a better result.
Enjoy your delicious, tender and juice steak! Best serve with this amazing Peppercorn steak, here: • STEAK SAUCE HACK- THE ...
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XOXO
BEAN (Benoa, Arthur, Nigel, and Erwina)
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Hello, My name is Erwina Hartanti, from Indonesia recently moved to England and then America.
I am a mom of 2 boys and Realtor® in North Carolina - USA
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[@RuckinBrit]

Looks good - was that grilled jalapeños with it? Never tried that.

[@ErwinaAndTheBoys]

Yes! It was delicious 😋

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀

[@ErwinaAndTheBoys]

Thank you for stopping by and supporting my channel! 💕Will definitely stay connect with you, but we are far away for being a chef 😅