Hi, Mari, I just made my very first pernil. Followed your instructions & ingredients. OMG! It was PERFECTION! SOOO delicious! I ate so much, my stomach hurts.😂. You're cooking is by far the closest to my mom's. Thank you, thank you, thank you for sharing your recipes and helping me recreate my mom's cooking. God bless you. You're my Puerto Rican culinary angel! 😇 🙏❤
I’m married to a Puerto Rican woman and thanks to your channel I learned some boricua recipes and made her a lot of surprises! She always wonder how I learned them. But your channel will be my little secret 😂
Looks delicious!! I love that you take ur time to throughly explain everything!!! Looks so delicious and will be giving this recipe a try soon!! 🙏🏼 Thank you
Thanks for this recipe I have never made one myself but I've always had one sent to me from my mother in Puerto Rico every year for the holidays. She would actually mail it to me but she is 91 years old now and it's hard for her to get around and I don't want her to go through the trouble so it's time that I learn how to make it.
Thanks for this recipe.... i use to eat this as a kid but since being an adult I gave up Pork. Wondering could I use this recipe on beef shoulder. Seems like it would be good too.
There are a lot of great videos like this on how to make our must have Pernil the Puerto Rican way, yours was long, but not annoyingly long, it was straight to the point, very detailed, I know a lot of "Mari's" , 2 are my cousins/one is my sister n law, love them all, every Mari I know, are Lovely like you, TY so much for taking the time to make this video, will definitely try this one, once it gets cooler outside, LOL!
@@louisamuniz8293 Nothing wrong with store bought sofrito sometimes! The adobo just adds seasoning and salt which is good! But you can use any seasoning you’d like! Just make sure it has garlic as one of the first ingredients ☺️
@@mariscookingpr Thank you so much! i made this last night along with your arroz con gandules, tostones and your Tres Leches Cake recipes my family absolutely loved them all were puerto rican and my abuela absolutely loved it all! She said I’m the only one that can now cook as good as her! thank you so much for sharing your delicious recipes with us!!❤️❤️
Hi Maria, Im looking for a arroz con garbanzos recipe in your videos and I can’t find a video of you😕making it. please can you make some garbanzos rice THANK YOU!
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Hi, Mari, I just made my very first pernil. Followed your instructions & ingredients. OMG! It was PERFECTION! SOOO delicious! I ate so much, my stomach hurts.😂. You're cooking is by far the closest to my mom's. Thank you, thank you, thank you for sharing your recipes and helping me recreate my mom's cooking. God bless you. You're my Puerto Rican culinary angel! 😇 🙏❤
Awwww Thank you so much, Virginia!! I'm so glad that my recipes remind you of your mom. What an honor.❤️
I’m married to a Puerto Rican woman and thanks to your channel I learned some boricua recipes and made her a lot of surprises! She always wonder how I learned them. But your channel will be my little secret 😂
@@jeremieyamfu7940 🤣🤣🤣🤣🤣🤣
Oh. My. Goodness. This made my night! Great job! Let’s hope she doesn’t find your comment! Lol!
Married to a Puerto Rican woman! The pernil better be good or else! Via con Dios
Yum... this looks delicious! I definitely want to make this ASAP. Thanks for the recipe.😊
Looks delicious!! I love that you take ur time to throughly explain everything!!! Looks so delicious and will be giving this recipe a try soon!! 🙏🏼 Thank you
@@lynnservice7153 Awe thank you so much!!
Excellent video, easy to follow and well thought out. Thank you for this. I’m making it asap!
I used this recipe to make pernil for the first time ever. My family loved it! So juicy and flavorful!! Thank you so much!
Glad you liked it!!
Thank you for sharing this great recipe (again)! I can’t wait to make this!!! Yummy! 😋 ❤
@@lmdny 🥳❤️
@@mariscookingpr I have been meaning to ask you, I didn’t see it on the channel, but do you make sopa de leche with rice?
@@lmdny Ooo not yet but thank you for reminding me! I will add it to my list of upcoming videos! It’ll be perfect for the Fall season.😍
@@mariscookingpr Awesome!!! You are the best!!! 💖💖💖💖🙏🏽🙏🏽🙏🏽
Thank you very much for your recipe.
Awesome🎉 Thank you Mari 🇵🇷 Wepa!
I made your beef empanadas my family loved them thank you for all your easy recipes
Awe yay!! Thank you for your support!
another favorite best part to me is the skin that’s where all the sazon flavor at 😋
Again thank you 🙏🏼.
I'm going to the grocery store right now! thank you!
Is the liquid in the pan just from the pernil, or did you add something?
@@odog5 Just from the pernil! 🫢
@@mariscookingpr 😍
Thanks for this recipe I have never made one myself but I've always had one sent to me from my mother in Puerto Rico every year for the holidays. She would actually mail it to me but she is 91 years old now and it's hard for her to get around and I don't want her to go through the trouble so it's time that I learn how to make it.
¡Gracias por la receta!
Con mucho gusto!
Spectacular! Subscribed
Welcome!
I want to try my pernil smothered in some BBQ sauce. Then when I find the perfect BBQ sauce I want to serve it over some macaroni and cheese.
Thanks for this recipe.... i use to eat this as a kid but since being an adult I gave up Pork. Wondering could I use this recipe on beef shoulder. Seems like it would be good too.
Oooo that sounds like it would taste great! I say go for it! Let me know if you try it 🙏🏽
There are a lot of great videos like this on how to make our must have Pernil the Puerto Rican way, yours was long, but not annoyingly long, it was straight to the point, very detailed, I know a lot of "Mari's" , 2 are my cousins/one is my sister n law, love them all, every Mari I know, are Lovely like you, TY so much for taking the time to make this video, will definitely try this one, once it gets cooler outside, LOL!
Hi can you substitute adobe for the sofrito? Just wondering. Also can the sofrito be store bought? Thank you!
@@louisamuniz8293 Nothing wrong with store bought sofrito sometimes! The adobo just adds seasoning and salt which is good! But you can use any seasoning you’d like! Just make sure it has garlic as one of the first ingredients ☺️
@ Thank you so much!! Happy Thanksgiving!😀
@ You are so welcome! Same to you!
How long do you let it marinate? Can you marinate it a couple days before cooking it?
Yes, up to two days in the fridge!
Hi so I have a question so how long per pound should I cook it for as I'm cooking a larger one ????
@@tonyrollin402 Hi there! I actually have all of that information in the description box 🙏🏽
i’m actually running to the store to make this! how long do you cook a 9lbs?
@@gianna6138 About 5 hours. I have the cooking instructions in the description box below for reference!
@@mariscookingpr Thank you so much! i made this last night along with your arroz con gandules, tostones and your Tres Leches Cake recipes my family absolutely loved them all were puerto rican and my abuela absolutely loved it all! She said I’m the only one that can now cook as good as her! thank you so much for sharing your delicious recipes with us!!❤️❤️
@@gianna6138 Awwww! Yay!! Great job! 💕🙏🏽
Hi Maria, Im looking for a arroz con garbanzos recipe in your videos and I can’t find a video of you😕making it. please can you make some garbanzos rice THANK YOU!
@@kersiabergstedt1104 ruclips.net/video/Go-8H6jgpfM/видео.htmlfeature=shared
@@mariscookingprthis is grandules 🤔not garbanzos?
@@kersiabergstedt1104 My apologies! I read “gandules.” 😅 I don’t have arroz con garbanzos - yet.
😂😂😂I’ll wait on you to make one arroz con garbanzos recipe. Oh I’m South African and my husband is Puerto Rican.
@@kersiabergstedt1104 How cool! Okay, I will soon! Thank you for the suggestion! 🫶🏼
se ve muy sabroso, como siempre
@@derpingflamingo Gracias!!
What is sofrito?
@@maricarmen8776 ruclips.net/video/unYzo9T0ggQ/видео.htmlfeature=shared
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Jesus is your Lord and Savior✝