How to Make Perfect Rice Bread :: Ultimate Rice Bread Recipe
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- Опубликовано: 7 фев 2025
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Hello, I am Casayun.
Today, I will be sharing how to make special rice bread.
Many people asked for recipes using rice flour.
So after several attempts, I made today's rice bread.
Bread with rice flour can have a unique texture and flavor.
You can feel the chewy texture different from the flour recipe.
However, there are many people who find it difficult to find the right dough consistency.
Today's recipe significantly reduces the probability of failure, and you can make rice bread full of flavor and texture.
🌟 Note! Be sure to use RICE FLOUR FOR BREAD.
Enjoy baking! 🤗
For more details for recipe, please turn on subtitle function on video.
If you have any questions, please leave a comment.
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👇🏻 More Bread Recipes
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Rice bread
Pan 22x10x height 9.5 (cm)
Poolish
Rice flour for bread 100g
Water 100ml (lukewarm)
Instant dry yeast 1/4 tsp (1.25g)
Main dough
Rice flour for bread 270g
Salt 3g
Honey 10g (1 tbsp)
Water 140ml (10-20ml for extra)
Poolish whole
Black sesame seeds 2 Tbsp (fried and lightly ground)
1. First, prepare the poolish. Mix all the poolish ingredients well, cover the top and leave for about 2 hours at room temperature. (Until the volume doubles / Time may vary depending on the temperature of the working environment)
2. Prepare the main dough. Put all ingredients except black sesame in a large bowl. (*Adjust the consistency of the dough by extra water) When the dough is lumped together, move it to the workbench and start kneading. Add black sesame seeds in the middle of the kneading process and knead it evenly. (Hand kneading time about for 10-12 minutes)
3. Cover the top and let it rest at room temperature for 30 minutes.
4. Divide the dough into 2 pieces. Cover the top and let it rest for 10 minutes.
5. After 10 minutes, shape the dough to fit the bread pan.
6. Let it rise until the dough rises to about 1,5-2 times in a warm place. (about 1 hour)
7. Bake in an oven preheated to 170℃ (338℉) for 20-25 minutes.
8. Allow it to cool completely before cut it.
💙 Thank you for watching 💙
#RiceBread
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이 레시피 진짜 강추합니다👍👍👍👍 베이커리에서 실제로 파는 쌀빵맛나요 처음에는 발효시간 오버해서 그런지 쿰쿰했는데 두번째시도에 성공했어요 발효시간 꼭 지키셔야 맛있어요 저는 취향때문에 물엿을 좀더 넣었어요
Sorry, I'm a little confused, the recipe for the main dough weighs 270g, but in the video text it's 100g, which is actually the right size, I really need this recipe, because I have hyperthyroidism, I can't eat anything that contains gluten.
I made this recipe today but my dough is not elastic like yours. It is rather pasty and not easy to roll. I used brown rice flour. What should I do please?
@@catsplantsbypuriyusuf1852 I have the same question, which one is correct😅?
@@catsplantsbypuriyusuf18521st 100g is for poolish.
The main flour is 270 g. Watch d video repeatedly. You'll understand.
It CONTAINS GLUTEN in case anyone is wondering how tf rice flour could look like that.
That makes sense. I could find no information about what that flour is.
In the poolish she put dry yeast with only rice flour. Not even psyllium. If you watched the video, you'd've seen it.
@@isolamar This youtuber's reply to another commenter: *"Hello there! You need to use rice flour for bread that contains gluten. But not a glutinous rice flour for rice cake (aka. mochi)"*. You can look for it yourself.
I did watch the video too. It's the rice flour mix itself that contains gluten, it has nothing to do with the poolish.
@@isolamar I did watch it. However, the rice flour she used is called "rice flour for bread", a product I could find no information about on the internet. The dough behaves unlike one made with normal rice flour. Working it looks exactly like working bread flour (high gluten wheat flour). The results also look like a product made with wheat flour. My guess is this flour is a Korean product that is unavailable in the US.
@@kaakrepwhatever It's japanese terminology for a type of rice flour blend with gluten added in it. "rice flour for bread"
what rice flour do you use? it seems to be different from normal rice flour.
One that contains gluten
In effetti è un pane con glutine, non si spiega altrimenti il modo di impastare.
Lo devi scrivere che non è solo di riso, può essere frainteso
May I steam this bread instead of baking it? Thank you for this great video
Wonderful recipe!👏👏 Thank u for sharing, dear chef!💐😘 I’ll try it soon. Have a nice day🌷
레시피 굿 입니다 너무 맛있어요 앞으로도 쭉 좋은 영상 올려주세요 ❤
진짜 그대로 만들어보세요~ 쌀빵이 쫜~득 쫜~득 맛있어요!!! 완전 강추입니다
Your rice flour breads all look amazing! What is the rice flour for bread that you use?
One that contains gluten
@@anotheryoutuberperson38 ahh I see, so not gluten free. Thanks for replying
Do you used - glutinous rice flour ?
아토피랑 여러 음식 알러지 때문에 특히 식빵은 포기한지 오래에요. 유제품 + 견과류, 오트밀 알러지가 있어 비건빵도 먹을 수 있는게 드문데
이런 레시피 발견하게돼면 진짜.. 당장 따라해보고싶어지잖아요ㅠㅠ!! 태어나서 두번째로 베이킹에 도전합니다!! 마트가서 쌀가루 살 거에요!
안녕하세요 😊 비건빵 찾으시고 계신다면 정말 딱 맞는 레시피인것 같아요! 일반 식빵보다 더 맛있고 유제품도 없으니 속도 편안하구요 🤩 맛있게 만들어드시길 바랄게요 💙
아토피랑 알러지 있으시면 강력쌀가루 안 드시는 게 좋아요. 밀가루가 안 좋다고 하는 게 글루텐이라는 성분 때문인데 사람들이 쌀가루로 만들었다고 하면 무조건 좋은 줄 알고😢 오히려 강력 쌀가루가 인공(화학)글루텐이 더 들어 있어요... 차라리 밀가루 드시는 게 낫습니다.
까사윤님
이렇게 소중한 레시피를 알려 주셔서 감사해요 😚😚
쌀빵 전문가인 부모님을 위해 여러번 테스트 하셨다니 사랑이 느껴져요
주말에 꼭 만들어 볼게요
소중한 레시피 공유해 준 까사윤님 복 받을 거에요 👍😊❤️
분베이크님 🥰
항상 쌀식빵을 비싸게 사드시는 엄마덕분에? 이 레시피를 만들게 되었어요!
그냥 빵도 요즘 비싼데, 쌀빵은 너무나 더 비싸더라구요 😅
쌀빵 취향 까다로운 엄마가 너무 맛있다고 할 정도면 레시피 인증 인거겠죠? ㅎㅎ
강력쌀가루 있으시면 꼭 한번 만들어보세요 🥰🤗💗
좋은 밤 되세요 분베이크님 🌟❤️
It looks absolutely tempting and so delicious💚love the way you prepared this fabulous recipe💚Thank you for sharing💚Stay connected, my friend💚
제가 찾던 영상이예요! 아이들을 위해 만들어 보고자 합니다^^ 반죽할때 쓰는 물 대신 우유 사용해도 될까요?? 소중한 레시피 감사합니다~😊
쌀빵 너무관심 많은데요 너무맛있어보여요
손반죽말고 기계반죽해도되나요? 기계반죽하면 몇분해야되는지 궁금해용~^^❤
Thank you for your beautiful recipe ❤❤
Hola from Madrid, Spain! I must try to bake it, looks so so good !
What type of rice flour do u recommend ? Thank you ❤
Explore.
They used one that contains gluten
만들어먹었는데 너무너무 고소하고 쫄깃하고 맛있어요 검은깨까지넣으니 건강한 느낌🩷 맛있는 레시피 감사합니다😍
what rice flour do you use?
我今天做了这个食谱，但我的面团不像你的那么有弹性。它相当粘稠，不容易擀。我用的是糙米粉。请问我该怎么办？
Meu bem aqui onde o vento faz a curva mal encontro a farinha de arroz comum imagine farinha de arroz pra pão 😢
Que teu vc desenvolver um um pão com farinha de arroz caseira ai sim mas dessa maneira e impossível pra milhares de pessoas produzir esta sua receita desde já agradeço❤
Thank you for sharing this rice recipe❤. Do you think i can use the bread machine?
Hello,
I am a little confused, on video says in both cases for Poolish & Main dough 100 g of flour, but your recipe says the Main dough 270 g of Rice Flour. So what are the proper measurements?
Thank you.
Same as me
100g for the poolish, 270g for the main dough
I have the same question
This looks so good, will try it
저 성공했어요!! 넘 맛있게 잘 됐습니다. 기다리지 못하고 덜 식었을 때 잘라서 두께가 엄청 두껍지만 완전 만족해요!! 감사합니다❤
안녕하세요 🤎 우왓! 성공하셨나요!! 😍 이 빵 너무 맛있죵! ㅎㅎ👍🏻
쌀식빵은 전문점에서 사먹어야 된다는 선입견이 있는 저희 부모님께서도 정말 좋아하시는 레시피랍니다 🥰 좋아해주셔서 감사드려요 😘
Nice recipe, i really need this. However, for the main dough, you put 100g or 270g rice flour ? Because you say on the video 100g rice flour while in the description you say 270g. Which one is correct, thank you in advance
Make sure you're aware that they used a rice flour mix that contains gluten.
Are u sure she used it?how do u know?
@@DidYouKnow99i She sheepishly admitted it in another comment reply after avoiding for months
so bad, we've wasted money and wasted time trying
This looks superb. Thankyou .✨
까샤 윤님 참 진실 한마음 고맙고요 !
쌀빵 멋지고 윤님
멋짐니다. 완전 대박 까샤 윤님 ❤️👏👍
Hi Casayun! This looks amazing! Where can I find rice flour for bread? Is it the normal rice flour?
It's a rice flour with gluten added
please try using konjac rice to make keto bread. its also known as shirataki dried rice
진짜쫄깃하고 맛있게 잘먹었어요!!!
식빵은 처음만드는데 발효는잘못햇지만
속도편하고 좋아요!!! 레시피강추요
맛있게 만들어드셨다니 기쁘네요 💕 댓글 감사드립니다 좋은 한주 보내세요 😘💓
@@CasaYun我今天做了这个食谱，但我的面团不像你的那么有弹性。它相当粘稠，不容易擀。我用的是糙米粉。请问我该怎么办？
hello very nice texture bread u made!it looks delicious ~ i wonder is this is gluten free bread also? 🙏
This is not gluten free. It's a rice flour where gluten is added, notice that the dough is kneaded because it's activating the gluten.
@@anotheryoutuberperson38but isnt rice flour gluten free?
@@milkcow1010 Yes, regular rice flour is gluten free. But the rice flour in this vid is not gluten-free. Gluten is purposely added to the rice flour blend, which is called "rice flour for bread" in countries like Japan and Korea.
If you want a gluten-free rice bread recipe, look up Chef Jorge's Blender Rice Bread recipe on youtube.
You should not need to knead a gluten-free bread, because there's no gluten to activate. So you just mix and the batters tend to be wetter unless you use psyllium husk.
@milkcow1010 this youtuber is being very deceitful and tricking with the name without being entirely incorrect. I am making mine now with just regular gluten free rice flour and a few minor adjustments. I will let you know how it turns out.
@@leinaseikoshimizu3095I tried and it was hard as a brick
Hi! Could you please tell us if the rice flour has gluten added?
Yes, wheat gluten is added
C’est bien montré - magnifique
Holaa, saludos desde Gran Canaria.
¿Unas dudas es si el arroz que usa es integral y elsésamo negro debe freirse o tostarse?.
Muchas gracias por compartir.
우와~~ 쌀 식빵은 밀가루랑 또 다른 매력이 있는데 넘 기대되어요!! 따라해볼게요🥰
안녕하세요! 네, 저도 계속 만들다보니 쌀빵의 매력에...🥰
식감부터 풍미까지 밀가루와는 너무나 다른 느낌이 들더라구요!
너무 맛있으니 꼭 한번 만들어보세요, 시청해 주셔서 감사합니다 💗
@@CasaYun请问哪种米粉好？白色还是棕色的？
이 레시피대로 했는데 완전 맛있어요
걍추합니다
진심 사먹는 빵보다 더 맛있어요 🎉
:) muito obrigada. Perfeita a receita e o video
소중한 레시피 감사합니다😊
까사윤님!! 영상 감사해요!❤
혹시 이 레시피로 저온숙성도 해도될까요..???!
냉장고에 넣었다가 깜박하고 하루가 지났는데, 그대로 사용해도 괜찮을까요???
It must be special rice. I have tried my rice flour but failed 😊
Their flour contains rice and gluten. It's not gluten-free
same here
Me too
안녕하세요! 이 레시피로 단팥빵이나 소보로 만들어도 될까요~??
소중한 레시피 감사합니다~~과민성대장증후군앓는 8세아이 드디어 식빵먹일수있을거 같아요~~ 설탕대신 꿀이라뇨~~~오예입니다~~지금 폴리쉬 기다리는중이에요~❤
Fantastic recipe! Can you use brown rice flour ?
Hi there! you must you rice flour for bread for this recipe!
No, they used a rice flour that contains gluten
시중 강력쌀가루에 밀가루가 들어가 있내요..다른 첨가물도 들어가 있구요..쌀가루 곱게 빻아서 써도 되나요?
쌀가루만으로는 빵을 만들 수 없습니다.
Posso usar o poolish em outra receita de pão? Por exemplo pão que usa farinha trigo?
Asians like rice because its light weight and peaceful grain, fabulous😋✨ 🙏.
강력쌀가루는 글루텐 프리는 아닌거죠?
쌀가루와 밀가루가 섞인건가요?
Fantástico!!!? Simplesmente amei, descobri teu canal agora e ja me inscreví, amo pães, fiz um pão de arroz com arroz, mas vou testar sia receita com farinha de arroz pq me pateceu super macio, sou de Porto Alegre 🌻
Olá, muito obrigada por se inscrever no meu canal 💛
Se você gosta de pão de arroz, também vai adorar esta receita!
Mas certifique-se de usar farinha de arroz para pão (muito importante. É diferente da farinha de arroz normal.) A farinha de arroz para pão contém mais proteínas que tornam o pão super macio e fofo. Qualquer dúvida, fique à vontade para falar. Tenha um bom dia. bjs 😘
@@CasaYun can you tell me which brand of rice flour you used ?
Which is correct for the main dough? 100gm as per the video or 270gm as per the notes? Thanks
Is rice flour for bread different than regular rice flour?
Hello there! You need to use rice flour for bread that contains gluten. But not a glutinous rice flour for rice cake (aka. mochi)
@@CasaYun thanks!
wow looks yummy!!! will try
Looks amazing ❤
강력 쌀가루가 뭐죠? 밀가루처럼 그런 것도 따로 파나요?
what brand of rice flour?or what is the composition of rice flour for bread?
There's gluten in it
In my country we don't have rice bread flour. Pls tell me what rice flour i can use. Just normal rice flour or glutenous rice flour. Thank you
Whatever they used, it has gluten in it. It's not gluten-free.
what brand of rice flour for bread did you use?
They used one with gluten in it.
윤님~~~진짜 감탄을!!!저는 진짜 맛있게 옴뇸뇸 먹을수있는데😂😋 빵집에서 봤던 쫀득한 찹쌀 빵??그거 생각나요! 고소한데 엄청 쫀득한! 윤님 영상은 언제나 좋아요❤️
찐님 🥰 요거 벌써 만들어보신분 계시고 엄지척을 👍🏻👍🏻 유럽에선 이런빵은 더더욱 찾기 힘들죠? ㅠㅠ 한국에 있으니 여러가지 스타일로 레시피를 만들 수 있어서 넘 좋은것 같아요 ㅎㅎ 시청해주셔서 감사해요 항상 건강 챙기시구요 🤗❤️
May I please ask, is "rice flour for bread" different than brown rice flour?
Thank you
This "rice flour for bread" contains gluten.
좋은 레시피 멋진 영상 감사합니다❤
본반죽 쌀가루 270이라고 쓰여있는데 영상 1:15 부분에는 100g이라고 표기됐네요. 뭔가요?
What is rice flour for bread ?
좋은 쌀식빵 레시피 공유해주셔서 감사합니다❤ 강력쌀가루는 햇쌀마루 쌀가루인가요?
안녕하세요🤍 네 맞아요 햇쌀마루 제품이에요 😉
merci beaucoup🙏👍 ❤🇩🇿
What brand of flour did you use? Is it pure rice glour or a mix?
It contains gluten
Will glutinous rice flour work for bread?
Maybe if you add gluten
쌀빵은 사랑입니다^^❤
꼭한번 먹고 십어요. 사랑합니다 💜
폴리쉬는 처음 부터 냉장고에서 키워도 되나요??
Excuse me,what is Poolish?
Je vais essayer et reviens vers vous
Where can I buy rice flour for bread on line? Amazon? Or can I use any rice flour?
It needs to be a rice flour that contains gluten
레시피를 잘올려주셔서 좋네유~~
안녕하세요 🥰 항상 시청해주셔서 감사드려요, 좋은 밤 되세요 💗
까사윤님 안녕하세요:)
저도 쌀가류 베이킹을 정말 좋아하는데..
특유의 비릿함이 잘 안잡혀서 고민 되네요 ㅠㅠ
뭐야 왤케 맛있어보여요 ㅠㅠㅠㅠㅠㅠ
강력 쌀가루가 없어서 그러는데 강력분 3하고 멥쌀가루 7 정도 섞어서 식빵 만들어도 되나요?
Total rice flour 370?
이야 대박, 감사합니다!
This rice flour for bread contains any Stabilizers ???
It contains gluten
@@anotheryoutuberperson38 Ok Thanks ☺
박력 쌀가루 100%는 만들 수 없을까요?
Essa farinha, de arroz , não tem nada. Como conseguir essa liga? Me explique, por favor.
Hi! Love your channel and I've subscribed it. Please let me know whether glutenous rice flour could be used for this bread. Love to try it.
I think no. Glutinous rice flour has completely different cooking properties than regular rice flour. I'm not sure what sort of rice flour can be used for this, since "rice flour for bread" doesn't seem to be available in the US.
You can use glutinous rice flour and add gluten maybe
Yummy🤤
좋은 영상 잘 보고 갈게요💕
습식쌀가루 가능한가요?
양을 두배로 만들려면 폴리쉬반죽 두배로 만들어야 하나요?
안녕하세요^^ 네, 모든 재료를 두배합 해주시면 됩니다!
레시피 감사합니다~ 인스턴트 드라이이스트 대신 레드이스트 써도 될까요?
안녕하세요^^ 말씀하신 레드이스트가 사프 인스턴드 드라이이스트 레드 말씀하시는 걸까요? ☺️ 저도 같은 이스트로 사용하고 있답니다!
@@CasaYun 네 맞아요 감사합니다ㅎㅎ
Why does your flour seem to contain gluten as it stretches when you knead or roll it? In the absence of gluten, the dough will not stretch at all.
Because it contains gluten. They used a mixed rice flour product
@@anotheryoutuberperson38 I thought so. It doesn't say in the video, though.
@@TheNutbrittleYes, I found this info buried in a comment. It was infuriating.
지금같은 겨울에는 1차발효를 더 늘려야할까요.??
시간에 구애받지 마시고 부푼양이 두배정도인지가 중요해요.
This recipe not gluten-free. Please upvote this comment, so Celiacs don't waste their time.
Is this gluten free?
No
감사합니다! 앞으로 다양한 쌀식빵 기대해도 되나요
안녕하세요 🥰 쌀빵 만들수록 너무 매력적인 것 같아요!
마음으로는 정말 많은 쌀빵 레시피를 만들고 싶은데,
그만큼 많은 시도도 해야겠죠? ㅎㅎ 열심히 만들어보겠습니당 💪🏻
혹시 1차발효 30분은 생략해도 되나요?
벤치타임 10-5분만 가지면 안될까요?
Bayılıyorum bu tip tariflere
glutensiz değil
선생님 레시피는 진심최고예요ㅜㅜ
지금까지해본 쌤레시피 다 인생레시피라
쌤껀 믿고 무조건대량굽굽해요
클래스열리면가고싶어요!책내면 바로선주문
我今天做了这个食谱，但我的面团不像你的那么有弹性。它相当粘稠，不容易擀。我用的是糙米粉。请问我该怎么办？
베린이입니당 영상 감사합니다
보는거로도 힐링되네용 ㅎㅎ
혹시 오븐굽기전에는 뭘바르는건가용?ㅜㅜ
안녕하세요! 소량의 우유를 발라준거에요 ☺️
반절짜리로작은틀에 굽는경우 굽는 시간을줄여야할까요?
When I see the thumbnailed of this video, I just think wow, maybe this is the good non-gluten bread ingredients. But I'm wrong. The "rice flour" you using isn't actually rice flour. The color of flour is not the color of flour which made from rice. The texture of the dough also shows it isn't made from rice flour. Moreover a dough made from rice flour cannot do a window test, because gluten doesn't exist in it. Rice flour which is using in this video is the mixture of high percentage of flour and a small content of rice flour. The rice flour content in the mixture is in order to create the chewing texture for the bread.
Hi there! Rice flour that I am using for this recipe doesn't content any other flour which as wheat flour. This rice flour is made specially for making bread. This rice flour itself contains gluten to create the soft texture of bread.
@CasaYun you should put this in the description on the video. it's misleading for people who cannot consume gluten.
오븐은 어떤거 쓰는게 좋을까요!
안녕하세요! 저는 위즈웰 인헨스 오븐을 사용하고 있어요! 가정용으로 좋은것 같아요 🥰
Asli ini cuma pakai tepung beras saja ? Woww 👏
It's mixed with gluten
레시히 감사합니당!!! 혹시 검은깨는 넣지 않아도 될까용..?!!
안녕하세요! 네네 물론이죠 😄 검은깨 넣지않고 아주 맛있게 만들어 드셨다는 후기도 보았어요 🥰
Any particular rice flour?
With gluten in it
첨으로 기구들을 장만하고 그대로 따라했는데..
폴리쉬에서 실패했어요..
아예 안부풀었어요..
1/4 작은티스푼이 얼마큼인지..
그래서 실패했나요?? 원인을 모르겠어요.
그것때문에