Rice to Bread // How to make bread out of RICE !
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- Опубликовано: 22 авг 2024
- Same video without music : • [No Music] How to make...
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Ingredients:
450g rice
280g water (about 60~65% of water relative to the dry rice)
30g oil
20g sweetener (optional)
5g dry yeast
4g salt
Instructions:
1. soak rice for at least a few hours (longer the better, up to 12 hours)
2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth
3. adjust the dough's water content by adding water little by little
4. allow it to ferment until it doubles in volume, then spray water onto the surface
5. bake at 180C/356F for 30 minutes
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「材料」
お米 450g（動画内では５分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります）
水 280g（乾燥状態のお米の60~65%くらいが目安です）
オイル 30g
甘味料 20g（動画内では加えていませんが、入れると発酵が活発になります）
ドライイースト 5g
塩 4g
「作り方」
１、お米を数時間浸水させる（可能なら12時間程度）
２、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。
３、水を少しずつ加えながら生地の水分量を調整します。
４、1.5倍くらいになるまで発酵させます。
５、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#bread #glutenfree #rice
![[No Music] How to make Boiled Dumplings](http://i.ytimg.com/vi/Q_gnVSx_v6Y/mqdefault.jpg)
Just a tip for other people making this: blenders can get very hot when used for a prolonged period especially at high power. So if you notice your blender gets warm, makes sure to take breaks or add the yeast in after blending. If it gets too hot you can end up killing the yeast :)
Hi, have you made this? What kind of rice do you use? Btw thanks for a tip
Que lamentable que no ponga subtitulos en español. Tendría muchos más suscriptores. Incluida yo.
Or you can let it cool down when you're done and add the yeast at the end.
wrap ice bag around the blender's cup
使用している食パン型はVermicularのフラッグシップ店限定販売のものです☺︎欲しい人は名古屋へGO！笑
Can any type of rice be used?
Also what happened to the rice powder you prepared in the beginning of the video??
What size is the loaf pan - 10x10x10 (cm)?
What type of sweetener have you been using..?
@@Zlnfgzhe blended it where is the sweetener
@Zlnfgz
I've been watching for so many years. Well, somehow I took a break. Not just from your channel but also from making my own food and eating well. Watching this video reminded me of who I was then, when I watched your videos regularly and life wasn't as busy. Delighted to see that you are still making things and especially a gluten free bread recipe. Also, I love the sounds of the blending and how you share the sounds of everything; it's always been a part of your videos and it's comforting to me. But I see you're always changing things up and creating beautiful spaces, as well over the years!
Thank you so much for this recipe!
I will definitely try this - it looks simple and needs only a few ingredients... and the result is amazing! For a person with celiac disease this really made my day, because baking a good bread is sometimes a challenge.
I’m surprised that rice bread can be that bouncy!! 🍞
やっぱりりょうやくんのレシピが1番好き
Thank you for sharing such beautiful videos, I have been following you for many years and you have been an inspiration for me to decide to start my own cooking channel, your videos not only teach, they relax and are of a beauty that fills the soul, I congratulate you for being such a professional and humble creator at the same time! You will always be my inspiration, Thank you!!
生のお米でパンを作るのを興味深く拝見させていただきました✨
モチモチふわふわのパンが焼き上がってびっくり🫢楽しかったです✨
結構簡単に作れそうでびっくりしました
今回の字幕はレシピというより、辿り着いた成功例って感じに見えました🤣
結構試行錯誤されたんじゃないかなと思いながら見させてもらいましたが、途中のパン型に流し込む所だけはDIY動画を見たからか、最初植木鉢に入ったのかと😂
素敵なパン型ですね😍
発酵した後のセクシーダイナマイト系のプルプル感をフレームアウトしてから戻って見せてくれるリョーヤ殿の振り方がツボでした👍
この先もずっと応援してます！
健やかにお過ごしください🥳
That last part was so satisfying.... フワフワ
Your channel is like a peaceful escape from reality ✨️
Super video..... Efficient and no chatter. Thank you for keeping it so Simple!
超簡単て書いてあったからまたまた〜と思って見てみたら本当に超簡単だった。
焼く前の生地がプルンプルンだ
もちもちふわふわなんだろうな
絶対うまいやつ！！
精米機に目が行きました⭐️
わざわざ車で精米しに出掛けていたけど、、
少量でも精米出来るっていいなぁ⭐️
パンが好きな一家なのでグルテンフリーは嬉しい⭐️
Mind blowing! Bread from rice, no knead, amazing result
TY for a wonderful gluten free bread recipe! We’ll be making regularly🍞🍞🍞
Your videos feel like a warm hug❤ thank you so much for making them
以前に作ってた米粉のパンとはまた違う感じですね、美味しそうです😊
I'm going to make this for my sis since she doesn't like rice ....thank you so much!!!! 🤗
Glad to see your cooking video again yay!!
生地を型に直接入れて、発酵も一度だけでいいとは、、、！
これなら手軽で作りたくなってしまいますね😊
That's amazing how it seems like a wheat bread. Ty for the recipe 💫
I’m glad this popped up on my feed ^^ I’ve missed watching your videos
How did I miss this video!! The finished product looks so good, and I can actually eat it! Can’t wait to try it, thank you 🥰
Love these peaceful cooking videos! I'd suggest bringing down the sound of electronic kitchen gadgets like blenders, the machine used on the rice at the beginning, mixers, etc. I watch these when I can't tolerate much sound, and the kitchen appliances are very hard ony senses. Otherwise, excellent videos. ❤
This is my favourite ASMR 🙏🏼
Learn something new everyday, thank you for sharing
Thanks for posting again....
We missed you
-america
Was that ordinary rice (uruchimai)? Surprising texture. The first machine was to remove the rice bran? How would the bread turn out if you included the bran?
I am interested, too!
This is simple and easy and I can imagine how tasty it will be! Thank you, Ryoya for sharing ☺️
Gluten free bread! Thanks for sharing. God bless you
ちょうど米粉パンにはまっていたところタイムリーでした！ありがとう！
It's amazing and thanks for sharing to all of us !👍
The music and food making process soothes and calms. Thank you, brother
Oh wow
I didn't even know that
I missed you.
Haven't seen one of your videos in a long time.
Glad to enjoy your recipes again 😊 🌷
.......
Be Strong Go Vegan
🌱❤️💪
Fiquei completamente apaixonado por essa receita❤
Such a beautiful video. So curious about rice bread, will have to try this recipe. Thanks so much for sharing 😊
もちふわで美味しそうです！
ところでいつもオーブンには最後まで喋らせないで名高いリョウヤさんですが、今回はひさびさにオーブンが喋り倒していたので神回です！
Wow! what a beautiful loaf! Thanks for sharing this～
Arigatou gozimasu!!!! 😊This is really helpful...👍🏻👍🏻
Looks so good, and love your little pan!
Un saludo y abrazo vegano🫂 desde Colombia🇨🇴.
Receita maravilhosa adoro seus vídeos me relaxa
Awww this is what I have been looking for 😭😭😭 I will try this with brown rice. Thank you for sharing such a beautiful video as always ❤️
Hi 😊! Did you try it yet? And if you did, did it work?
Yes, plese share and let us know😇
You don’t know how long I have been searching for the channel, I was following you during the quarantine and I couldn’t remember the channel name
Very pleased to found you finally 🥰🥰
Looks great..thankyou loved your cooking ❤
Beautifull!! Excellent. Very Very Good... Hugs from Brazil #dgtudo
Wow that's just cool! Gonna try it for sure!
Could you please tell me about the rice? What kind of rice shall I use : long, short, round, glutinous , regular, basmati or other, white or whole…-Thank you
Thank you Chef Ryoya🫰🏼🍞
The easiest ricebread untill now! ❤it!
Grtz from Belgium
What a lovely bread loaf❤Thanks for the peaceful cuisine
inspiration for anyone to eat HEALTHY .. thanks bro .. i love this stuff
体に良さそうだし💕美味しそう😊👍💕
thank you for this reciple gluten free.(May is Celiac Awareness Month) I will try to make this wekend .
Good luck in you new home.
Thank you very much for your video! It is very useful! I will try it myself ❤️
Thank you for sharing this recipe I would like to try it
Very interesting! I will try this
I love how silent your workplace is
これは簡単、今度普通の白米で試してみます
おうちでお米からパンが作れるの嬉しい！玄米は難易度あがるとは？膨らみにくい？発酵しにくいということなのかなあ？あと、オイルは必須ですか？オイルの役目とは？
オイルは入れるとしっとりしますね〜
@@peacefulcuisine わぁ！綾也さんお返事ありがとうございます。この動画に出てくるのと同じドライイースト購入しました！週末作ります。
What a beautiful video. I would sure like to have that bread mold, but it looks like it is not available in the US. Is it cast iron? Maybe ceramic coating?
So skilled 👍👍👍! Nice to have new videos in both channels 🎉🎉🎉. Got to say that your gf is a very lucky girl because she is the one enjoying all your delicious cookings 😅😅😅
This looks great. I will try that soon. THANKYOU
I am so in love with your videos...thank you
This is wonderful!!! Thank you for sharing!
LOVABLE❤and nice! thank you.
Thanks!👍🏾
PC: thanks for watching
All of us: thanks for posting 😍
Looks like cake! Yum! I miss eating bread.
love the squish!
Happy to have you back :)
これで日本の米消費率上がらないかな〜
Sim, e no Brasil também!
Faça o pão logo!
Thank you for this receipe.
Can I ask what did you do with the rice in the very first machine...? For me the rice did look the same, before and after you took it out of that machine...? And why do you use clean water to blend the rice with and not the soaked rice water from the rice itself...?
Yummy😋
Aloha from VietNam.
Please can you explain a little bit about Rice, should it need to be specific kind of rice or not? Something like soft, spongy and glutinous ? Or any kind of dry rice dear. Please help
That looks quite lovely
I'm here after watching a meme comparison of rice and wheat, now I'm going to make a ton of rice bread and open a bakery, thank you mate.
Hello! What did the first machine do? Have you ever tried with any non-white rice?
I’m wNtig to know the same thing
it broke the rice .. that simple
@@ethanj1598 Why? Do you mean breaking up long grain so it's short grain?
I think it's a machine used to remove or partially remove the rice bran, to transform brown rice into semi brown rice... I'm not sure but it may be that
Wow you suddenly show up in my RUclips again, can't believe i've been subscribe you since 2019, when you're making video in your simple apartment. Congrats for your new home and girlfriend 🎉
Nice to see you back😊
Wonderful
Hi just curious what rice was being used. Loved the recipe btw!
I used Japanese short grain rice in this video but I successfully made bread with basmati rice the other day too✨
@@peacefulcuisine okay got it!! Thanks!
👏, biiig sound of clap ( till the Japan you can hear it 😄) fantabulous by using rice.
Please wash hand gloves in samsung washing machine 😁) thank you🙏.
The end looks like a kawaii character
Thank you for the wonderful video.❤
Hi! What was/is the first step, before you soak your rice? I didn’t recognise the appliance: is the rice polished?
I will definitely try this recipe
Good to see you! Have you adopted a gluten free diet? I love the man bun!
Thanks Ryoya:) so much for this recipe, is there any specific rice you use. Is it brown rice please?
Gracias 😍. Es harina de arroz regular o harina de arroz glutinoso???
Water plants with the water used to soak the rice!
What is that bar you have in your salt container?? Does it keep it from clumping?
Also handy if there's a wheat shortage.
Ficou muito fofo esse pão parabéns! Que tipo de arroz você usou?
Lovely
this is so cool
Beautiful 👌👌👌👌 I will try it..