Such a simple amd amazing recipe... thanks 👍👍👍 Plz make a video using ragi flour and yeast too Also would like a video on lining bread tray...my bread many a times sticks to my lining paper😕
The proportion of 1.5 cups of water for 2 cups of Jowar flour made my batter exceptionally runny. I wonder if the brand of jowar flour also matters. I had to add anywhere from 1/2 cup to 3/4 cup of extra jowar flour to the mix to get to the consistency in the video. After 25 min of baking, my bread seems to have collapsed in the middle and is hard and dense like a brick. I'm letting it stay a bit longer in the oven for the extra flour used. Can you please share the brand of jowar and yeast that you have used? Thank you!
Thankyou so much for this recipe. it's very simple and has only 4 ingredients that are easily available at our homes.. thankyou once again i've been looking for it for days...
Did you know by just adding 1/4 tean of powdered ginger to your bread can make a huge difference. The yeast will activate faster, and it can help your bread last longer!
How much time it need to prove? I tried and kept for 3 hrs It was not risen enough But i baked it and it was half proved atta and half was flat I followed all instructions What could be the reason? Prooving time?
Thank u so much for sharing such a wonderful recipe
this was awesome, thank you! Love this recipe!
Welcome
Pls share your bread mould brand name n size
Ma'am, pls try your hands in sourdough millet bread and share video with us. Thanks a ton..
1st like.. Superr recipe
Thank you
Thank you so much for this recipe.I just now tried it and its awesome 😊 please could you also advise on making wholemeal rye bread
Thank you
Did you make sandwich out of this bread ?
Such a simple amd amazing recipe... thanks 👍👍👍
Plz make a video using ragi flour and yeast too
Also would like a video on lining bread tray...my bread many a times sticks to my lining paper😕
Will upload soon
Size Of the Bread tin Please.
Can I use dry yeast
Awesome 🙌 will try for sure
Can we replace the flour with any other millet flour.
Thank you
Yes
Looks good can i put half wheat flour n do the same method
Hi ! You can try . I haven't tried it that way .but shouldn't be an issue
@@onceuponacakeindia for jowarbread can I put egg as jowar doesn't hv gluten
The proportion of 1.5 cups of water for 2 cups of Jowar flour made my batter exceptionally runny. I wonder if the brand of jowar flour also matters. I had to add anywhere from 1/2 cup to 3/4 cup of extra jowar flour to the mix to get to the consistency in the video. After 25 min of baking, my bread seems to have collapsed in the middle and is hard and dense like a brick. I'm letting it stay a bit longer in the oven for the extra flour used.
Can you please share the brand of jowar and yeast that you have used? Thank you!
Hi I always suggest to add water little by little and not the complete water . There will be a difference in water depending on the flour you use
I don't think full jowar bread can turn out like this. U need to add some gluten in some form, wheat, eggs or flax powder or some such.
Thank you.ehats substitute for yeast
Hi in the description I have posted a yeast free bread recipe
Thankyou so much for this recipe.
it's very simple and has only 4 ingredients that are easily available at our homes..
thankyou once again i've been looking for it for days...
Any substitute of yeast? I don't like the smell. Please reply.
Hi you can try the second recipe I posted in the description. That is yeast free
@@onceuponacakeindia ya I saw but link nahi open ho raha. Can u pls send again
ruclips.net/video/Bp8tA8beauM/видео.html
@@onceuponacakeindia Thank u
@@onceuponacakeindia
Which brand of Jawar Atta you have used? The one we buy in the market ia always mixed up with Wheat Flour.
Hi I buy it from a store near by . It has only jowar flour . Please read the ingredients list before buying
👍👍💐🌹
Can use glass bread mould
Yes you can use
How much sugar did you use? Also proof for how long?
I add only 1 tbsp . Proofing till it becomes double in size
Can you please try and tell the recipe of gluten free sourdough starter
Hi I haven't tried it yet . Will definitely share the recipe soon
❤❤❤iam trying jawar starter and today is third day
Great recipe.. Will try. Thanks so much
Btw.. pls change your camera angle. A top view would be better.
Okay would do that
Can I use bread maker ?
Yes
Please share the measurements, how much water is added, how much flour. Thank you
Hi please have a look at the description
Did you know by just adding 1/4 tean of powdered ginger to your bread can make a huge difference. The yeast will activate faster, and it can help your bread last longer!
Will definitely try this
Share the measurements please, super recipe❤
Please read the description all details are given
Can we use positive millet here
Yes you can use it
I have tried this, didn't work out.. it needs some binding the jowar flour..
Can you suggest if I should add husk ? How much
Hi it works out pretty fine . Depends on what flour you have used . You can add husk if you like or egg . But the recipe comes out fine
Can there be a change in recipe to use positive millet here in the recipe @@onceuponacakeindia
How much time it need to prove?
I tried and kept for 3 hrs
It was not risen enough
But i baked it and it was half proved atta and half was flat
I followed all instructions
What could be the reason?
Prooving time?
Hi was the yeast good . Also did you add yeast is hot water ?
@@onceuponacakeindia yes yeast was fresh and water was warm
Try with not so warm water . Also try proofing it In a area that is a little warm
U need to make your camera angle better..receipe looks good
Will do that
U made jowar bread,how about.bajra bread...I am serious..no kidding🙏
I think your jowar atta has some wheat flower pre mixed in it. No way this bread can turnnout this soft. Ive tried jowar bread. It becomes brittle.
Hi there is no wheat in it . It depends a lot on how you knead your dough , the proofing.
I have made the bread.
Its very yummy and of same bread texture but it was little crumbly.
Can you please guide me for that
You may add some ground Flax as binder.
You mentioned you used finger Millet.. But no where you used finger Millets in the recipe
Jowar is finger millet
@@indirashaktikumar6033 Jawar is not finger Millets. It is Sorghum. I use Jawar, finger Millets, little millets.
I tried this recipe. The top was crumbly and dry.
Hi did you wait before cutting the bread slices
Yes, I did. The top sank a bit and was crumbly.
I am unable to share a pic of it here. The inside was super. It rose well too.
Thank u so much for sharing such a wonderful recipe
Welcome