[No-oven] Fluffy Rice Bread Recipe :: My Family Doesn't Stop Eating :: Rice Flour Recipe

*** Please refer to the TIP at the bottom of the expected questions.
I made a fluffy rice bread with a savory and light taste.
You don't need an oven, so anyone can make it at home.
It is softer than rice cake and has a heavier taste than wheat bread.
It has a light taste that is not too sweet or salty, so it is good as a meal instead of wheat bread.
It is delicious to eat as it is, or it is delicious to dip it in curry.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[20cm]
✤ Ingredient
200g Rice flour
20g (2Tbsp) Sugar
4g (0.5Tbsp) Instant dry yeast
3g (1tsp) Salt
10g (1Tbsp) Olive oil (can be vegetable oil)
230ml Warm milk
✤ TIP
I used 100% rice flour.
The moisture content varies depending on the type of rice flour, so add milk little by little.
Baking time may vary depending on the level of fire in each household.
Bake for 2 minutes to prevent the frying pan from rising in temperature, then turn off the heat for 30-40 seconds.
Repeat and keep the temperature so that it doesn't burn.
You can bake it in the oven (about 20 minutes at 170 degrees)
When fermenting for the first time, if you soak it in warm water, it will ferment well.
It can be refrigerated and reheated in the microwave.
#Rice Bread
#Rice Flour Recipe
#No-oven Bread
#FryingPan Bread
#Rice Flour Bread
🍑 I N S T A G R A M
/ __delicious_day
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