❤ Thank you! ❤ I made this today and it truly IS AMAZING! When sliced, it toasts up beautifully and has great texture and taste. Great video tutorial, easy to prepare with great results. Again, thank you ❤.
Déjeme decirle que es usted un mago de la cocina. Yo no puedo comer pan de trigo,ni avena 😢y gracias a su arte, intentaré hacer este pan. Muchas gracias por compartir sus recetas y conocimientos. Disculpe los anuncios que pone debajo de las instrucciones no permiten ver los ingredientes y proceso. Ojalá pudiera compartirlos de otra manera. Gracias nuevamente y un saludo cordial desde Puebla, México.
I really love how Table Diary videos use close-ups. It's like learning directly from a professional chef. The background music is so calming and keeps me focused. ❤❤ The instructions are so clear, I'm confident I can make this recipe just as delicious as in the video❤❤❤
Очень понравился, визуально, ваш хлеб! Пышный, нежный, мягкий, белый! Наверное ещё и вкусный. Вопрос: можно ли вместо дрожжей использовать ЗАКВАСКУ хлебную?
Ακόμα και αν χρησιμοποιείς προζύμι καλό είναι βάλεις και μαγιά. Χρειάζονται και τα δύο. Το προζύμι θα το βοηθήσει να διατηρηθεί περισσότερο. Δεν ξέρω όμως πως λειτουργεί το προζύμι σε αλεύρι ρυζιού γιατί πάντα έχει την τάση να δίνει μια ξινή επίγευση. Δεν χάνετε τίποτα να δοκιμάσετε.
I can’t eat gluten because I have an intolerance, bread substitutes at the store are so expensive! I’ll have to try this bread out, it looks wonderful, and I always have a lot of rice at home. 😋
@@Taimoori2024 I made the bread. I didn't believe it would work, but it worked! After I blended the rice, the batter got much thicker than on the video, it was more like regular bread dough and was constantly getting thicker. Also, I didn't have a special bread mold, so just used a small baking dish. It took, I think, about half an hour to ferment in the dish, and then I put it in the oven. It stuck terribly to the parchment paper 😔 The texture is like cake, not bread. But it smells a lot like rice, not freshly cooked one 😅 so I'm not really fond of this bread. I believe you can make sandwiches and the filling can disguise the smell, but unless I have to have a gluten free diet, I won't bake it again. It was a great experience though.
Waao I never think this kind of recipe can be make amazing..❤big 👍 thanks.I am from India in Mumbai... pls tell me after putting yeast in the rice how long takes time to prove ?
I love how you’ve transformed a simple ingredient like rice into a soft, delicious loaf. The texture looks perfect, and it’s such a great gluten-free option too! I’m excited to try this out-it’s amazing to see how versatile rice can be. Thank you for sharing this unique and healthy recipe! 🙌😊
Le agradeceré mucho si comparte su receta para hacer el pan que menciona,yo no puedo comer pan de trigo,ni avena e intentaré hacer este pan. Gracias y un saludo cordial desde Puebla, México.
@@rocioescobar7819 Idli recipe 1 cup urad dal 2 cup rice water, for soaking and grinding salt according to your taste Instructions firstly, in a large bowl soak 1 cup urad dal for 2 hours. also, soak 2 cup idli rice for hours. after, 1 hour of soaking of urad dal, drain off the water and transfer to the grinder. grind for 45 minutes adding water as required. use urad dal soaked water for grinding, as it helps in fermentation. scrape the sides and grind until the batter turns soft and fluffy. transfer the batter to a large vessel and keep it aside. in the same grinder add soaked rice and grind. grind to a coarse paste adding water as required. transfer the rice batter to the same vessel. mix well making sure everything is well combined. mixing the batter with hand helps to aid fermentation. cover and ferment in a warm place for 8 hours. the batter is well fermented when it has doubled in volume. mix the batter gently, without disturbing the air pockets. add 2 tsp salt and mix gently. grease the idli plate with oil and pour the batter. steam the idli for 10 minutes or until the toothpick inserted comes out clean. finally, enjoy soft idli with chutney and sambar. Or any curry of your choice For more clarity check in youtube for the recipe
Greetings from Bangalore, India. This is so interesting. Could you please tell me which rice you used for this? Will it be ok to use any type of raw rice? Thank you for this unique recipe.
Just found your video and love it. Gorgeous aesthetics and simple but good tutorial. And I love the music, too! What’s the title of the song?Thank you!
![[No-oven] Fluffy Rice Bread Recipe :: My Family Doesn't Stop Eating :: Rice Flour Recipe](http://i.ytimg.com/vi/cQzOmC3P534/mqdefault.jpg)
![[No-oven] Fluffy Rice Bread Recipe :: My Family Doesn't Stop Eating :: Rice Flour Recipe](/img/tr.png)
췌장염 앓은 후에 유당, 글루텐 소화 못시켜서 엄청 고생했는데 그 때 순쌀식빵 먹고 얼마나 위안받았는지 몰라요. 오늘 이 레시피 소개해주셔서 감사해요.
네! 앞으로 글루텐으로 힘드신 분들을 위해 이런 레시피도 종종 소개해 드릴게요😝
@@table_diary 그리고 간편 만들기로 해주세요~ 😆😆😆
ruclips.net/user/shortsQv5mZJpNNqM?si=_MVwKDJOx5u6HFNo
شفاكي الله وعافاكي اختي في الله
@@Salafia.manhajona هي ليست مسلمة اختك في الله لا تجوز الا لمن يدين بالاسلام انهم لا يؤمنون بالله
쌀에는 글루텐이 없어서 부풀지 않아요. 그래서 시중에 파는 쌀가루에는 밀가루가 일정양 섞여있죠. 그렇지 않으면 잔탄검이라는 첨가물을 넣어야 빵처럼 부풀 수 있어요. 순쌀로만 빵을 만들다니... 놀라서 여러번 봤네요.
이거 파는 곳이 있어서 먹었는데 식빵 느낌은 아니구요. 구운 술빵? 잔기지떡 같은 느낌이라 생각하시면 되요. 식빵이라 생각하고 먹으면 실망할 수도 있는데 이 고유의 맛을 느끼고 드시면 맛이 괜찮아요!
와ᆢ당신은 정말 미쳤어요. 어떻게 이런걸 세상에ᆢ 너무 감사합니다.
❤ Thank you! ❤ I made this today and it truly IS AMAZING!
When sliced, it toasts up beautifully and has great texture and taste. Great video tutorial, easy to prepare with great results. Again, thank you ❤.
❤밀가루로 만든 음식을 먹으면 속이 더부룩하고 소화 잘 안 되는 사람인데~너무 반가운 건강한 식빵이네요~^^아이에게 주기도 좋은것 같아요. 레시피 감사합니다
앞으로도 소화 잘되는 빵도 많이 보여드릴게요😍
멋지네요. 따라 하고싶어지네요 ㅎㅎ👍
@@table_diaryvou acompanhar , é necessário.
thank you. My mom can't digest wheat that well. I am going to try this! 💛
5학년 초등학생입니다. 장질환을 앓고있어 밀가루를 잘 못먹습니다. 이런 100%쌀로만 만든 빵은 지찾기 쉽지않은데 이런 영상 만들어주셔서 감사합니다.
저처럼 밀가루 알러지 있는 사람들에겐 진짜 유용한 레시피네요 정말 감사합니다❤
쌀이 식빵으로 변신?구움색 촉감 맛ㆍ최고일것같아요
좋은 말씀 정말 감사합니다!!😍
.
Wow, 감사합니다. 저는 칠레 사람이에요.
Déjeme decirle que es usted un mago de la cocina.
Yo no puedo comer pan de trigo,ni avena 😢y gracias a su arte, intentaré hacer este pan.
Muchas gracias por compartir sus recetas y conocimientos.
Disculpe los anuncios que pone debajo de las instrucciones no permiten ver los ingredientes y proceso.
Ojalá pudiera compartirlos de otra manera.
Gracias nuevamente y un saludo cordial desde Puebla, México.
반죽도 안하고 떡처럼 치댄것도 아닌데 엄청 신기하네요...?
초초초초초간단 코멘트 추가여 좋은 레시피 감사합니다❤
I really love how Table Diary videos use close-ups. It's like learning directly from a professional chef. The background music is so calming and keeps me focused. ❤❤ The instructions are so clear, I'm confident I can make this recipe just as delicious as in the video❤❤❤
Thank you😍
Очень понравился, визуально, ваш хлеб! Пышный, нежный, мягкий, белый! Наверное ещё и вкусный.
Вопрос: можно ли вместо дрожжей использовать ЗАКВАСКУ хлебную?
Ακόμα και αν χρησιμοποιείς προζύμι καλό είναι βάλεις και μαγιά. Χρειάζονται και τα δύο. Το προζύμι θα το βοηθήσει να διατηρηθεί περισσότερο. Δεν ξέρω όμως πως λειτουργεί το προζύμι σε αλεύρι ρυζιού γιατί πάντα έχει την τάση να δίνει μια ξινή επίγευση. Δεν χάνετε τίποτα να δοκιμάσετε.
책에 나온 그대로네요.. 근데 믹서기 성능 너무 좋아요.. 영상도 너무 좋아요 감사해요
쌀100%로 빵이 만들어질줄은 상상도 못했어요! 글루텐으로 힘들어하는 친구 만들어주러 갑니다❤
좋게 봐주셔서 감사합니다😍
I can't believe this.. Can't wait to try
오늘 해보니 저는 완전 찰떡이 되네요. ㅜㅜ
최고! 생쌀로 베이글 만드는 레시피도 올려주세요~~
Interesting. I did not know that rice can develop gluten. Must give it a try sometime. Thanks.
I can’t eat gluten because I have an intolerance, bread substitutes at the store are so expensive! I’ll have to try this bread out, it looks wonderful, and I always have a lot of rice at home. 😋
Have you tried it yet? I want to cook it, but doubt...
Same. I have celiac and this looks amazing. I hope it tastes good as well
Which types of rice did you used?
헐~~쌀로식빵 처음 보네요 군침도네요
베이킹전용 쌀가루 아니어도 되는게 너무 신기합니다. 레시피 감사해요^^
베이킹 전용 쌀가루면 더 좋지만! 우린 집에 그런거 없잖아요ㅎㅎㅎ
Спасибо, пошла готовить, риса много, буду в хлеб превращать, надеюсь, что получится
Добрый день, получилось? У меня сейчас рис замачивается)
@@lina_mityukova
Please share results
@@Taimoori2024 I made the bread.
I didn't believe it would work, but it worked!
After I blended the rice, the batter got much thicker than on the video, it was more like regular bread dough and was constantly getting thicker.
Also, I didn't have a special bread mold, so just used a small baking dish.
It took, I think, about half an hour to ferment in the dish, and then I put it in the oven.
It stuck terribly to the parchment paper 😔
The texture is like cake, not bread. But it smells a lot like rice, not freshly cooked one 😅 so I'm not really fond of this bread. I believe you can make sandwiches and the filling can disguise the smell, but unless I have to have a gluten free diet, I won't bake it again.
It was a great experience though.
Да, но запах не очень и к бумаге прилипло)
А у вас как?)
많이 감사합니다! 빵이 정말 맛있어 보여요
Waao I never think this kind of recipe can be make amazing..❤big 👍 thanks.I am from India in Mumbai... pls tell me after putting yeast in the rice how long takes time to prove ?
The video says :
Let it sets until it rises to 70-80% volume in the baking tin. Do not over fermented than that.
Hope it helps.
The Vow is so amazing and wonderful, nice sharing friend
너무 좋네요~~
تحول رائع وفكره لذيذه جدا
سلمت يداك 🤤👌🏻😋
좋은 참고 자료가 되겠네요. 감사합니다.
Maravilha de receita, muito obrigada por compartilhar 😊🎉 Saudações do Brasil ❤😊
Very, very nice! Thank you.😊
I love how you’ve transformed a simple ingredient like rice into a soft, delicious loaf. The texture looks perfect, and it’s such a great gluten-free option too! I’m excited to try this out-it’s amazing to see how versatile rice can be. Thank you for sharing this unique and healthy recipe! 🙌😊
Can you please convert the measurements
Like 200g rice into how many tablespoons
And all the measurements used in this recipe
I have measuring cups of 1/2 1/4
다이아손을 가진 식탁일기님👍짱
Beautiful sharing 🌹🤗
Nice recipe! Although in India we usually make idli and dosa, similarly by fermenting it naturally.
Will definitely give this a try.😊
Le agradeceré mucho si comparte su receta para hacer el pan que menciona,yo no puedo comer pan de trigo,ni avena e intentaré hacer este pan.
Gracias y un saludo cordial desde Puebla, México.
@@rocioescobar7819 OH yes sure 😊
I am Sharing you the link of idli recipe you can try
ruclips.net/video/WWRad-nOgVE/видео.htmlsi=Hc9BQtNEUan2Wd6u
@@rocioescobar7819
Idli recipe
1 cup urad dal
2 cup rice
water, for soaking and grinding
salt according to your taste
Instructions
firstly, in a large bowl soak 1 cup urad dal for 2 hours.
also, soak 2 cup idli rice for hours.
after, 1 hour of soaking of urad dal, drain off the water and transfer to the grinder.
grind for 45 minutes adding water as required. use urad dal soaked water for grinding, as it helps in fermentation.
scrape the sides and grind until the batter turns soft and fluffy.
transfer the batter to a large vessel and keep it aside.
in the same grinder add soaked rice and grind.
grind to a coarse paste adding water as required.
transfer the rice batter to the same vessel.
mix well making sure everything is well combined. mixing the batter with hand helps to aid fermentation.
cover and ferment in a warm place for 8 hours.
the batter is well fermented when it has doubled in volume.
mix the batter gently, without disturbing the air pockets.
add 2 tsp salt and mix gently.
grease the idli plate with oil and pour the batter.
steam the idli for 10 minutes or until the toothpick inserted comes out clean.
finally, enjoy soft idli with chutney and sambar.
Or any curry of your choice
For more clarity check in youtube for the recipe
That texture looks fantastic!
Good idea to change traditional bread with rice flour.❤
I wish I had this iron container to bake this bread. I think rice bread rises better with this type of contrainer.
Спасибо, а интересно, этот хлеб вкусный?
Muchas gracias estoy preparando tu receta con arroz integral espero me salga igual que a ti❤❤❤
Greetings from Bangalore, India.
This is so interesting. Could you please tell me which rice you used for this? Will it be ok to use any type of raw rice?
Thank you for this unique recipe.
跟著食譜做了2倍的量.成品很好吃.感謝分享❤
We need scales in USA get gram measures? Ive always been told 5 grams of any product isn't same amount as a different product. Its
By weights... ?
شكرا لهذه الوصفه الرائعه ،،انني اعاني من حساسيه الكلوتين❤❤❤
와.. 이렇게 간단하다니 감사해요
혹시 간단한 쌀카스테라도 가능할까요❤
Mulțumesc frumos pentru rețetă!
Din România!
🙏🇷🇴
Wow, ini pertamakalinya saya melihat resep roti dari 100% beras. Tidak sabar mencobanya. Terima kasih telah memperkenalkan resep ini.
The ads at the bottom are annoying. The linked items should be in description
They covered the subtitles
@@som3000yes
Merci beaucoup !! This is exceptional... I will swap the french 🥖 to your bread for a while, to help me build muscle 💪. Merci !!!
Ótimo vídeo! 👌🏾🤓
Wow very nice recipe ❤
오 너무 신박하다!
🎉🎉🎉🎉🎉🎉🎉🎉. Beautifull, THANK YOU VERY MUCH MY FRIEND. I from Brazil 🇧🇷🇧🇷.
Você fez com arroz comum ou com com aquele arroz japonês?
Thanks for subtitles , nice subtitute for wheat which i believed causing my dad's joins along with refined sugars
와 이건 혁명이네요. 설탕 빼고 만들 수 있나요?
이스트는 설탕이 부푸는데 도움을 줍니다.
Muchas gracias, lo estoy preparando, saludos desde México, gracias por compartir
Hello friend very nice video friend i like video friend wow great 👍👍👍👍👍👍
River bread is so delicious.
I will try that! Thank you for the recipe!
تماماً اليوتيوب عرض لي محتوى قناتك كما لو كان يعرف تماماً فيما افكر!!🥰👌🏻✨
شكراً جزيلاً لك ، هذا ما احتاجه ✨❤
Good for health ❤
se ve genial!!! gracias x compartir tan sana receta. ❤(soy de argentina)
이스트 정보도 알려주세용.ᐟ.ᐟ 아가 만들어줘야겠어요❤❤
Can we substitute brown rice with white rice?
Great video thank you for sharing have a good day 🥰👍
Maravilloso ! Gracias y Bienvenidos ! Saludos desde Buenos Aires - Argentina 🙏🌼🎥🌏🌺☕️
This is art, you're an artist
귀한레시피 감사합니다~^^ 사용하신 믹서기랑 쌀불린 용기 여쭈어도 될지요?
너무좋네요 아이랑 해볼래요❤
Gracias, me encuentro en una dieta baja en carbohidratos y estae cae perfecto. Mil gracias ❤ la voy a hacer
Gostei ❤❤❤ hugs from Brazil.
이렇게 간단할수가~~~!
레시피 너무 감사합니다~^^!!
I must do this RIGHT NOW! 😁
Thanks for sharing, if I use rice flour instead of rice will the result be different?
신세계다
Thank you, thank you very much for the recipe for that bread, you saved me.
Не забывайте-Вас очень любят в России)))))
Keren sekali idenya 👍
Delicious❤❤❤❤❤
대박!
구독을 안할수잆는 채널입니다
쌀가루 있는데요,
쌀가루 가능할까요?
쌀가루을 쓰면 물 개량이 어떻게 넣으면 될까요?
Excellent ❤❤
Очень интересно спасибо 👍👍👍😍
천재
Thanks for sharing. Looks 😋 😀😄
에어프라이어로는 할수업을까요?
Благодарю очень. У меня непереносимость глютена.Мне это очень поможет думаю
Definitely I am going to try this!
Que chevere me encantó esta receta mis felicitaciones 👏
PERFEITO.....🎉🎉🎉
Lo hice tal cual muestra el video y me salió igual!! Gracias!!! 감사합니다!!!
Ça l'air très bon. Merci de partager ! ❤
Wow that’s creativity ❤❤❤❤
Can't read the instructions because the ad is over it in the video
Amazing.
Wishes from India.
Thank you for sharing ❤
Nice sharing
대박요❤❤
올리브유 또는 버터를 넣어도 될까요?
그리고 찹쌀가루를 좀 섞어도 되나요?
Just found your video and love it. Gorgeous aesthetics and simple but good tutorial. And I love the music, too! What’s the title of the song?Thank you!