Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty
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- Опубликовано: 17 ноя 2024
- Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty
Definitely try this famous recipe! It's incredibly easy and delicious! Crispy so delicious! Everyone who eats it will want the recipe! Waiting for likes and comments 👌😋🤗
Ingredients needed for the recipe
3 glasses of water (600 ml)
2 glasses of flour ( 240 g )
1 teaspoon salt
1 tablespoon of butter or oil
150 g feta cheese
some parsley
some paprika
Plenty of cooking oil for frying.
#tasty #asmr #food
![Kumamoto Masters Japan 2024 | Gregoria Mariska Tunjung (INA) [5] vs. Akane Yamaguchi (JPN) [2] | F](http://i.ytimg.com/vi/EIjZybhsWqA/mqdefault.jpg)
Reynolds,Georgia USA here.... thanks so much for sharing this recipe. Theres so many differnt fillings you can choose to put inside. Ive been pretty creative with this recipe & my family enjoys them very much! Ive filled them with sweet potato & homemade bacon bits, leftover meat chilli & cheddar cheese & Ive even put 2 tablespoons of brown sugar in while preparing the dough then filled them with apple pie filling (&/or peaches), fried them & then topped with some powdered sugar & cinnamon! Quick & easy recipe that my family enjoys so much! Thanks for sharing!
Yes! The dessert ones i AM going to try this soon❤
Ohhh, fruits! Didn't think of that! Blueberry season here...❤
Thank you as well
Thank you so much for comment🙏🤗❤️
Hallo ich binn aus Tühringen Erfurt. Das gefällt mir sehr gut. Gruß Heidi.❤
This looks great and seems very simple. I am a senior, living by myself and no longer have a stove with an oven so I look for something that I can fry on my hot plate that is not too involved and complicated. I don’t do a lot of cooking anymore. I live in the state of Tennessee, USA.
Очень сложно . Проще испечь русские блины на кефире или молоке , можно развести водой. -на 1литр , 3 ст.ложки сахара , 1/2 ч.л. соли , 10 полных ст,ложек муки , 1/2ст, ложки соды, 2 ст, ложки растительного масла . Горячую сковороду смазать растит.маслом и печь на среднем огне , наливая половником . В такие блины можно заворачивать любую начинку .
Не проще духовку купить ???? 🤣😂🤣
@@ЕвгенийЕрофеев-ф8зDo you have any idea of the expense involved? Not to mention the space & wiring needed
I bought a pizza cooker with a top hot plate & a bottom hot plate. It's pretty much replaced my oven. I can cook a smaller frozen pizza or reheat leftover pizza better than new. But mostly I cook fish sticks, fish fillets, cheese sticks, quesadillas with previously cut up frozen chicken-artichokes & cheese, or basic beans n cheese, grilled cheese, chicken strips, pot pies and so many different things.
Just don't cook cookies. I made cookies & they were so hard it was like rock cakes.
Things just cook faster due to the double heat source.
I rarely ever use my actual oven anymore.
Here's a link to one if you want to check it out. Also Walmart has a $30 air fryer that's at least ok. I think it's more than ok but I've only cooked 2 things in it because I'd gotten it for a friend.
A good crockpot can also cook things like meatloaf.
But I took mine over to my friends house to use for cooking the absolute best turkey breast & gravy recipe ever. That was probably two years ago. Because I generally only cook bigger things at his place & he's using it to cook chicken for his elderly dog.
Also for the turkey. Get 2 cans of cream of chicken, butterball boneless turkey breast, 1 gravy packet & the gravy packet that came with the turkey & cook it in the crockpot until it's falling apart & you can no longer resist eating it. Best turkey & gravy of all time!!!
www.amazon.com/Courant-improved-Cool-touch-Non-Stick-Countertop/dp/B0C3KR8D24/ref=sr_1_3?hvadid=410052006664&hvdev=t&hvlocphy=9026542&hvnetw=g&hvqmt=e&hvrand=471808623603499861&hvtargid=kwd-73438978410&hydadcr=13957_11142879&keywords=pizza%2Bmaker%2Bby%2Bbella&qid=1690636449&sr=8-3&th=1
If you guys want a healthy flat bread there's lentil flatbread recipes online.
It's basically just water & ground red lentils.
I can't say it's good yet though because I haven't had a chance to try making it. But I did get 2 bags of lentils to try it with at a foodbank. I'm really hoping it's easy, quick to make & most of all tastes good.
You made a hot water pastry. I would add apple and cinnamoned or forest fruits for a sweet version. Cheese and caramelised onion or minced beef, chicken or absolutely anything could be put in this. I agree with the suggestion of folding the dough over and crimping the edges.
@@maryshelley4477 In the UK we have Bramley cooking apples so if using them I would slice them up thinly and add them uncooked. Bramleys melt down a bit like apple sauce when cooked. You can use eating apples and cook them 1first then when they are cooled add to the pastry pocket. Bramley applies are great to make apple and raspberry/blackberry jam.
great idea.
you can cook apples a litttle , with a drop of sugar and lemon juice, and try
Anyone tried strawberry jam as a filling ?
@@NefisSanalLezzetleris that all purpose flour?
This looks so amazing! I can’t wait to try it! It kind of looks like a pakora. Can you make a version without frying? ❤❤😊
Many thanks from Washington!
I think I’m definitely going to do this with cream cheese and cherry filling. I would even go as far as putting some mozzarella cheese, pepperoni and sauce inside one. Lil pizza bites would be a hit with the kids.
That's a great idea...I like the way you think.😁👍
Any filling you like would be good.
se lo haré a mis nietos perl con relleno dulce😅😂😂
Chilli dog...Yummy
You have great ideas. Thank you for writing a comment. 🙋♀️💐🙏
Poland checks in. It looks delicious. Good food brings nations together.
Looks pretty good in Alaska also. Going to try this with marzipan and plum jam.
Polish food is AMAZING - I would be the size of a bus if I lived there. Even something as simple as smalec and rough bread is to die for.
I agree!😋
Looks a lot like pierogi's
👍 greetings from Latvia
I have a suggestion : instead of using two rounds for each pastry, use one and fold the dough in half over the filling. Crimp the edges with a fork or fold them up to seal. That way you won't have to cut each pastry only to waste the dough you cut off. Or, did you re - roll the cut off dough to make more ? These look scrumptious, though. TYSM for sharing this video with us.
Hmmm. Edges crimped. I would like goat feta / spinach, but anything's possible. Maybe freeze and pop into boiling water like perogies? Dinner in minutes. Easy clean up. I'm not a big fan of frying. But I love the idea of this recipe. Thanks, chef!
Эти просто вареники на русском языке.
Либо пиражки, как хотите.
@@quinnquetzal2283😉 I'm not a chef, but, thanks for the compliment. And, though I Ido try to watch the amount of fried foods I eat, I love them. 👍😍❣😻
@@quinnquetzal2283 And your recipe sounds delicious, too. I'm gonna hafta try cooking them like pierogies. And, I love the taste of spinach with feta cheese. YUMMM !!
Спасибо за необычный рецепт!😊👍Попробую приготовить!
ПЕНЗА!Большое спасибо за рецепт,за интриговали!👍👍👍Захотелось попробовать🤔🤗Скажите а сыр нааерно можно любой? Но тесто я никогда ещё не видела и не слышала,о таком спомособе приготовлении.СПАСИБОЧКИ И ДАЙ БОГ ВАМ ЗДОРОВЬЯ И МИРА!🌹💋РОССИЯ!
Uk 🎉,yummy
@@ricecake4388veg version good with crumbled tofu and greens with some garlic and chilli. if you fold up the edges and pinch together in the middle it is called momo. can be fried or further steamed and served with some hot broth or miso soup . but your method to make the dough is more easy. tashi delek from Darjeeling
Думаю, что, как в любой жареный пирожок, подойдёт начинка абсолютно … всякая!)))
@@Elena-cx2it Я бы укроп положила, а не петрушку. Приятного.
Если тесту дать немного остыть,а потом вбивать в него яйца,то пошучатся потом эклеры и прочитали.
"You must like it!" 😂 Reminds me of my aunt- "You'll eat and you'll LOVE it!"
Many thanks, from Austin, TX USA.
Hah!!…”your gonna eat it and your gonna like it or your gonna get your ass whipped!!”…San Antonio here-this is what I heard growing up!
pablodelsegundo..🤣 Reminds me of my Mother, "you'll like it, or there will be trouble" lol
Looks good to me. I didn't even think of the scope of fillings available to anyone. must try it.
Cheers, from Australia
This is just one of a million grammar points an English language learner must master - the difference between may/might, should/ought to/had better, must, and will. As long as we get what she means, she's doing ok by me!
Ваша тётя умница❤☝🏽Она уже даёт установку!! Браво!
😊я так поняла , что начинка может быть любой . А замес теста действительно интересн
У нас это называется заварное тесто,не? Единственное различие, что мы воду поливаем в муку,а не наоборот.
@@lphp-oKaiименн так и делается заварное тесто. Первый этап, затем вводятся яйца в тёплое тесто. Тесто снять с плиты. Это тесто для эклеров и профитролей и т.д
Если бы мне нужно было испортить сыр, муку и растительное масло, то я сделал бы именно так...
@@lphp-oKaiименно так, заварное тесто, от принципа приготовления мало что меняется.
Полчаса ни о чем!
Soy argentina...se ve muy rico! Lo voy a hacer!! Gracias
Thank you so much. I would never have thought to make my dough in a frying pan. I can't wait to try it.
Jorge,desde las montañas de Madrid, España.🇪🇸. Rico y facil, mañana lo haré y con variaciones en el relleno.
Mil gracias. 😋
Здоровья. Спасибо за полезные советы. Готовлю по вашим рецептам. Сергей. Москва. Россия.
Ну не очень полезное. Жареное вкусное, но не полезное
Да всё полезно , что в рот полезло.😂@@Lyudmil_ka_
Просто и вкусно. Можно любую начинку сделать. СПАСИБО
Обязательно приготовлю по вашему рецепту! Очень просто в приготовлении и выглядит супер аппетитно! Живу в Татарстане!
This looks easy and delicious. I hate cooking, so this would be great for me to try. I could shock everyone with this recipe. 🎉
Hola, buenas tardes. Lo estoy viendo desde la ciudad de Carvajal/Valera estado Trujillo, Venezuela.
Se ve muy rico y facil de hacer. Gracias por publicarlo.
Great. Mouth watering. In India this is called KACHORI , eaten in almost every house. Fillings are of various types In Indian.
What other fillings as I was thinking of just that.
@@donnacrimmins789feta cheese with chives and dill
For a sweet tooth you could cook and use some apple pie filling
Interesting
Looks delicious and I can't wait to make this! I'm interested in trying different fillings as well
Привет из Подмосковья. Смотрела с удовольствием. Так просто и быстро? А, аппетитно как)))
Мне понравилось. Думаю, что можно любую начинку использовать.
Счастья Вам, здоровья Вам и Вашей Семье ❤
Ты из подмосковья, а из москвы)
ELEKROKOPIRER
Please tell murderer PUTIN to leave Ukrainian in peace 😢
Скоро будешь жрать лапти... или драпать в Сибирь (если примут) 😁🤣
@@СергійНазаровський-ь3рвыпей яду😂😂😂
Watching from South Africa here, that looks amazing and so versatile - going to try it with other fillings :). Thanks for sharing
Большое спасибо! Какой интересный рецепт! Наверное вкусно!!!
Looks good! I'm going to try with a pinch of parmesan as well, and marinara for dipping! Chattanooga, Tennessee, USA here. 🇺🇸 Thanks for sharing!
Una receta fácil y muy buena, para los que vivimos solos y no sabemos cocinar. Gracias desde Ceuta en el norte de África.
Soy de Venezuela 🇻🇪 y estoy muy agradecida por sus recetas.
Se ven deliciosos. Quiero hacerlo hoy mismo Gracias. Adriana. Desde Cuba. Bendiciones. Sigue haciendo cosas así. Gracias.
Необычный вариант теста,надо пробовать. Спасибо❤
Easy, and options! This reminds me of my mother-in-laws Polish pierogies. ❤❤❤ Love this. From Illinois in the USA.
I will definitely cook an unusual recipe that looks delicious 👍👍👍👍💚🌹🌹🖤🌿♥🤍👍💛💜🩵🩵💕💔💔🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬
Gracs! Se ven deliosos, hay que prepararlos y disfrutarlos.Saludos desde Acapulco, Guerrero México.
Bonanza Oregon USA 🇺🇸 ♥️
As a homesteader, I'm always looking for quick, easy and rustic recipes. I'll definitely be trying this! Glad you popped up on my feed! 🤠
🤗❤️🙏
Hello from Canada. Thanks for this easy recipe! It's so versatile; I can't wait to experiment with different fillings! ☺
I didn’t know making dough could be this easy! Thank you from the USA!😊👍🇺🇸
💐🙋♀️😊
Beware, it is not as easy as it looks! It might take a few times before it turns out like it was in this video.
Amén. Que linda te quedaron y tan facir deben ser muy Rica Gracias salud y bendiciones para ti y tu familias🤗♥️❤️💕🙏🙏🙏
Большое спасибо за рецепт. Вы-большая умница. Восхищение и восторг.
🙏🤗💖
I'll definitely be trying this. Could it baked instead of fried?
I was wondering the same. I generally avoid frying if I can.
I am from Minsk, Belarus. I'm going to cook it tonight for my wife))
Какая прелесть ❤
Virginia, US here. This reminds me of how my grandmother used to make little fried apple pies! They were delicious. Thank you for sharing ❤
I really like that you put the whole recipe in the video, with time to write it down, and in cups/tbsp measurements! Thank you!
You paid attention to details. Thank you. i hope i will be helpful
Я просмотрела начинку , какая она , мне хочется сделать такую
лепешку.❤
😅
@NefisSanalLezzetler you too disrespectful 😒 😮🇹🇹
I don't like that 😂😂😂
I live in Weiser Idaho, USA. Im a man who loves to cook and bake with sour dough starter. This video showed me a whole new method of making frybreads. I can't wait to try it with a multitude of stuffings.
Thank you.
I would try this with sour dough, I think it could be interesting.
Thank you so much for watching and commenting. I am so happy.
Can't wait to serve this to my family soon😊....i think ill do a fruit filling batch too. With this easy dough there are so many filling options! I'm glad i found this channel , thank you. ❤
Thank you so much 💞🤗👍
Cream cheese and cherries!
This could go so many ways. Scrambled egg, cheese, sausage/bacon. Pizza filling. BBQ pork/chicken.
Hola soy de Cuba,la harina es difícil de conseguir pero me encantó tú receta😊😊
Всегда надо пробовать! Услышать хруст, как впечатления от вкуса! Это очень важно! Тогда будет полное впечатление!
Muy agradecida por compartir su deliciosa receta, 😋 en cuanto pueda la estaré elaborando.
Salt Lake City, USA I'm always looking for new foods to try. I absolutely love this idea and I'm so glad you shared it! Thank you so much!
Brigham city here
Waoooo sabrosoo gracias por tu receta bendiciones para ud y su familia saludos desde Guacara Venezuela
This looks delicious!! I am in New Mexico, USA. I could see so many ways to use your wonderful pastry, red chili and beef (carne) mixture. Another center would fresh roasted hatch green chili with pork bites mixture. Thank you so much for this recipe. I am a fan of yours now!!
💞🤗👍
Спасибо. Давно делаю чебуреки из заварного теста, но такого варианта не встречала. Обязательно попробую!
Muy fácil de hacer. No veo las horas de probarlos !
Felicitaciones !
Beautiful will try these. Many thanks from Abertridwr South Wales.
Se ve muy deliciosa, acá en mi país hay buen queso de cabra 🐐 Feta,las voy a preparar, Gracias por tus clases.
Sigel, Pennsylvania, USA here. I live in the small village that is the proven center of the universe. Great food. I will definitely try this.
it looks delicious,I'm going to make it.I'm a great cook and am looking for new recipes all the time.This is new and looks delicious.I can't wait to try it.
Спасибо за вариант приготовления заварного теста.
Надо попробовать приготовить,очень все просто и можно даже самому что нибудь пофантазировать с начинкой.
У Вас красивые!
руки!😊
Спасибо, рецепт теста замечательный. Красиво и вкусно)) но невероятно долго!!
Вы уверены что вкусно ? Я лично уверен что способ или чебуреков или пирожков вкуснее . Полностью Заварное тесто и так дерьмо , а если его обжарить , то дерьмом быть не перестаёт. Обычно заварное делают частично , но и в этом случае вкус хуже.
What is long
@@reginaldmartin598 долго по времени , for a long time ,long to do
Elkins West Virginia, Looks easy and good. going to try it this week. thanks.
Wow! Looks real good! The combination of filling is endless.
Only thing, with watching my momma making tortillas. When she rolled the doe she would put a little flour underneath it so it doesn't stick to the counter 👍
But I'm gonna try this recipe
Thanks 🙏👍
Молодец!💯 Очень круто, а самое главное просто!🌺 Спасибо!❤️
💞🤗
Se ve exquisita, Dios te bendiga para qué continúes dando recetas,
Me imagino que se puede usar un relleno diferente, como de espinacas con queso, seguro que voy a preparar esta receta ❤
👍
шпинат с сыром это просто бомба!
This is quite good and it looks easy to make. Am looking forward to trying it. Thanks for sharing 👍
Thank you very much for watching and commenting.
This is hot water pastry, it's commonly used in the UK to make savoury pies with. Thanks for sharing and explaining so well.
Is that the basis of the Scottish meat pie?
In the UK we use hot water and lard for standard pork pie's Scotch Pie's ect. 👍
I never deep-fat fry anything, so that my heart ❤ is healthy and happy 😊. I think that I'm going to try boiling the disc dough feta cheese fritters or frying them with a little olive oil or clarified butter. (ghee) 😋Thanks for the recipe!
I guess that if you boil them in smaller pieces it may work as filled pasta!
Me too, I never deep fry anything. These deep fried stuff are horror: they clog arteries, induce diabetes and obesity.
you could boil eat like pasta these are raviolis :) i use air fryer now but on occasion deep fry and if i do i use peanut oil only the best :)
Yes and I was thinking how bagels are boiled...@@DalsPhotography
You are right-on!@@monikel
Looks delicious! 😋 What a brilliant idea and a less messy way to make pastry. Plenty of fillings both sweet and savoury would work with this. Thank you for sharing. 🥰
Norman, Oklahoma USA… wow great recipe! Thanks!
I am from USA in the state of New Hampshire. You recipe looks really delicious. Thank tou
Hello from Maine, formerly Meredith, NH. This does indeed look like a good recipe, especially for the Northeast.
Lovely idea. I am watching from South Africa 🇿🇦
These look delicious, the possibilities are endless thanks for sharing
Soy de Argentina..margarita benetti.me gusto tu receta..gracias😅
Очень интересный рецепт ! Спасибо за идею!Аж слюнки потекли😋!!!
İlginç bir tarif denemeyi düşünüyorum (Türkiye 🇹🇷)
Great idea, and very easy to make even for people who don't know how to cook, with a change of filling to suit individual tastes!
Too wasteful to cut the edges off with the tea cup. Just fold it over & crimp with a fork, and way too time consuming for me, & not a good recipe for me. I think they would be better with other fillings, as other readers have suggested.
i have thoroughly enjoyed watching u make this!!! looks delish. i shall try.
Desde España muy buena la receta ,gracias ❤❤❤
We learn something everyday. Thank you for this recipe. I can't wait to try it!
Looks really delicious and easy to make. Looking forward to trying it 🥰
I love your style of cooking! Keep up girl I'm learnng so much!
They look and sound crunchy and delicious, thanks!!🥰
I am from Gig Harbor Washington and this is going to change my life. The problem with making a dough is the mess you get everywhere due to the flower, I was thinking of making a flour box at some point but THIS THIS is great!! Why more people should share stuff like this keep up the great videos.
Спасибо большое, попробую обязательно.
Кыргызстан. ❤
@@kailbaroko7862un
❤ maravilha obrigado eu sou do Brasil !!!!!! Parabéns!!!! FRANCISCO !!!
You definitely need a dipping sauce like marina or garlic butter melted and poured on top. Looks so good!
Absolutely
Thank you so much for what you do! The recipes that you share are super easy to prepare and so delicious. I am watching from The United States, and currently reside in Dallas, Texas.
🤗💞
Great way to make dough for pastry! Lovely crispy flakiness. My first time trying. Reminds me of potato cakes from our fish & chip shops. We'd coat them in white vinegar and salt for a flavour hit. I'll look for a sweet version of this to roll in sugar and dip in chocolate! From 🇦🇺
I’m loving your recipes and this is very helpful for me as I am building our rural retirement homestead in Zimbabwe Africa preparation for my retirement in 2 years definitely I will be making my own at my farm. watching from 🇿🇼 and 🇬🇧
Muy rico y practico, incluso puede variar el relleno! Saludos desde Gerli, Argentina.
Думаю, что суховато будет, что-то еще надо плюсом!😊
Sou do Brasil, São Paulo.
Vou substituir o queijo feta por ricota temperada.
Gostei muito! Vou fazer p poder degustar essa delícia de pastelzinho! Sou aqui do Brasil, Pernambuco!😋🇧🇷
Hi, I'm watching from Orlando Florida. Definitely trying this recipe! Thank you!
Muito bom aspecto. Decididamente vou experimentar. Abraço desde Portugal 🇵🇹
Bardzo ladnie wygląda i pewnie tak smakujeusze spróbować
Gostei muito. Minhas habilidades culinárias são precárias mas, a forma como você demonstrou todo o processo e o resultado me entusiasmaram. Obrigado!
Garden Valley, CA USA. Thank you so much for the recipe. I appreciate the great detail given which made duplicating it very easy. Although Feta cheese is not my favorite, it seems there are endless options that can be used for the filling. Going to make some right now for a late night snack. Keep the recipes coming, would love to try some other ones as well. Take Care.
Thank you so much 🙏💞
БЛАГОДАРЮ, ВАС ЗА ОЧЕНЬ ВЕЛИКОЛЕПНЫЙ РЕЦЕПТ + ВЫ МАСТЕР СВОЕГО ДЕЛА С БОЛЬШОЙ БУКВЫ +МАСТЕР ДУШИ И СЕРДЦА + МАСТЕР ЗОЛОТЫЕ РУЧКИ ❤❤❤❤❤❤❤БОГ ВАМ В ПОМОЩЬ ❤❤❤❤❤❤❤
Благо дарю ! Обязательно попробую !🙏👍👏👏👏
Сделано красиво культурно аппетитно 🎉чечня🎉
Hello from England 🏴 they look delicious and I am going to make them thank you for sharing ❤
Thanks a lot 🙏❤️
Восхищаюсь людьми, которые чувствуют тесто и умеют творить разные вкусности из него!
Я не из их числа))
С любовью из Беларуси! 🇧🇾❤
Great recipe and taste. We added finely chopped garlic and loved the whole combination. Looking forward to more recipes...😊