Okay, first of all, the initial mix of milk and egg should be warm, so the yeast can work. That's why for some people it takes lot of time to ferment. Second, it's eaiser to add melted butter into the initial mix of milk and egg
I made it last night. And I extremely love it. The bread has a rich milky aroma, a dense and chewy texture. It took me almost 2 hours and 40 minutes to ferment. You can go for a swim after knead the dough and there's still time to bake when you come back😅
@@crazzygirl3500that because they used instant yeast i believe! Active yeast must be rehydrated. You can mix instant yeast straight into dry or wet components, but active dry yeast needs to be soaked in warm water first. Additionally, instant yeast rises more quickly!😊
Start with basic bread and move up in complexity to different methods, so you understand the fundamentals, I'd say. John Kirkwood on here does stuff that varies in procedure and is still good, useful bread -- try his rolls followed by a loaf of his, go to his muffins, then come onto this I think -- but doing any basic rolls, followed by a basic loaf, followed by a milk bread product like muffins, then coming here will help. You got this!
This is an interesting bread method, usual recipe will let the bread dough ferment to double size then only shape the bread, may I know why is this different ? Is it because this method will make the bread super soft ?
Какой Вкусный хлебушек ! такой пышный ! 👍👍👍 What a Delicious Bread! so lush! 👍👍👍 Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊
Amazing😍👍👍👍Two questions: 1、really only need one proof? The bread looks so soft and chewy. 2、If I use a normal toast mold, do I still need to bake at 356°F for 40 minutes? Appreciate for your sharing and replying if you can❤
식탁일기님 식빵 진짜 너무 이쁘네요 따라해보려고 검색 중인데, 혹시8개월 전에 올리신 큐브식빵틀 레시피로 지금 이 영상반죽+발효로 만들어도 될까요~~?? 반죽법을 달리해야한다면 두가지의 차이점이(달라진 반죽법)뭔지도 좀 알려 수실 수 있으실까요 제빵이 너무 즐거워지는 영상과 방법 감사드려요!!!!
Hi, I would like to confirm the baking temperature is 160c for 25mins? Is there a typo error? As usually closed lid bake at 180c for 30-35mins, I am interested to try & appreciate your confirmation. Thanks
Did you use instant dry yeast? I'm doing this recipe right now without skim milk powder. Update!!!!! Just finished baking. Bread came out perfect and beautiful without skim milk powder it taste just like white bread. Thank you for the recipe❤
Хобби
Okay, first of all, the initial mix of milk and egg should be warm, so the yeast can work. That's why for some people it takes lot of time to ferment. Second, it's eaiser to add melted butter into the initial mix of milk and egg
Если добавить растопленное масло, будет другая текстура хлеба. Весь смысл именно потом вмешиваться чтобы хлеб быть такой слоистый
Cold rises with the yeast yield a better texture. I know from cooking many loaves of bread in the warm air and in the fridge.
Holy moly! Look at that texture!😍
Just made this recipe and can confirm it's seriously so good! I let it ferment for 2+ hours and it turned out perfect!
Сколько минут держали в духовке?
Wie viele Minuten wurden im Ofen gehalten?
Warburton's make this in the UK.
Blackpool Milk Roll. 😋
I made it last night. And I extremely love it. The bread has a rich milky aroma, a dense and chewy texture. It took me almost 2 hours and 40 minutes to ferment. You can go for a swim after knead the dough and there's still time to bake when you come back😅
Does yeast ferment well in cold milk? I thought milk had to warm for the dough to rise well
@@crazzygirl3500that because they used instant yeast i believe! Active yeast must be rehydrated. You can mix instant yeast straight into dry or wet components, but active dry yeast needs to be soaked in warm water first. Additionally, instant yeast rises more quickly!😊
2 and a half hours ?? :D Mine was 15 minutes. Booo :))) :p
@@katieeecutieee7928k
In internet and reality are differ😄
빵은 구워서 나올때 젤 맛있어요~~
Тоже в рекомендациях хлебушек и ты зачем-то посмотрел как его пекут?😂
😂😂😂
Да, люблю смотреть всякую фигню которая в жизни не пригодиться а ради любопытства.
Я его печь буду
Япона мать только поймет как это делать.
@@Firebird-yp6vb получилось?
It’s look ed so good! Thank you for sharing this recipe.
Haciendo Pan por tantas Generaciones se han vuelto los Mejores. Felicitaciones.
Какой нежный хлебушек, обязательно приготовлю спасибо большое за труд и рецепт
ага а теперь бы инструкцию на русский.
@@dontarrrrrrrrтак сложно додуматься включить русские субтитры
@@ktoyatakoi у меня ошибка там, да и я нашёл в описании.
Даже не могу представить как это вкусно ❤😊
Wow amazing recipe looks so delicious thank you for sharing 😋😋👌👌❤️❤️
Outstanding preparation looking so yummy
식빵이 실타래처럼 찢어지는게 너무 맛있을거같아요~~!발효도 한번 뿐이라 꼭 해봐야겠어요!❤
저 혼자 맛본게 아쉬워요ㅜ
대박꼭 해보고 싶네요.
The layer of bread is so beautiful👍💖🎀
Definitely a beautifully made soft and delightful bread
❤❤❤
It looks very delicious thank u!!
こんなに完璧な食パン見たこと無いです...！
Самый вкусный хлеб это Ржаной Бородинский ❤
看你做麵包很舒壓像是一種藝術
你的手指很優雅
와~~ 발효를 한번만 해도 되는군요
발효시간때문에도 엄두가 안났는데 꼭 만들어봐야겠어요
네 시도해보세요^^
описание русское, комментарии японские ,бразильские, корейские❤
По вкусу очень напоминают сдобные булочки из детства)
What a lovely bread.
포인트는 60cm정도로 쫙 늘려서 글루텐 형성을 촉진시키는 거 같았는데 넘 간단하고 좋은 방법인 거 같아요😊 매번 손반죽은 중간중간 폴딩하는 거 귀찮았는데 이 방법으로 하니까 2차 발효만 온도 시간 잘맞추면 넘 쉽게 맛나게 되요👍👏👏 감사합니다
두개를 구으려면 온도나 시간은 어떻게 조절해야 할까요!? 감사합니다~!
It even looks delicious!
Warburton's Blackpool Milk Roll.
My favourite bread as a child. 🤗😋
따라해봤는데 정말대박이네요~~쉽게만드는 방법알려주셔서 감사해요~영상많이만들어주세요^^
칭찬 감사합니다^^ 앞으로 더 좋은 영상 많이 보여드릴게요😍
Well, I've never baked in my life, but looks like I need to get some bread making stuff now 🤤
Start with basic bread and move up in complexity to different methods, so you understand the fundamentals, I'd say. John Kirkwood on here does stuff that varies in procedure and is still good, useful bread -- try his rolls followed by a loaf of his, go to his muffins, then come onto this I think -- but doing any basic rolls, followed by a basic loaf, followed by a milk bread product like muffins, then coming here will help. You got this!
@@Kajifox thanks, I'll take a look at his stuff!
@@josephsmith7023 Or buy a breadmachine. Also reading is just better and faster for recipes imo.
Se riquísimo voy a tratar de hacer ojalá me quede bien gracias por compartir
asians won't stop to bring art into simple things. love it.
Éu quero essa reseita maravilhosa 🙏
Que maravilha hein comendo isso com copo de leite e uma manteiga especial show de bola 🇧🇷🇧🇷💚💛👏👏👏😅😅😅😂😂😂❤❤
This looks so yummy
Nemam komentar sem pohvale i bravo,ovo se mora probati.Hvala za recept i pozdrav!😊
Resep ini sudah saya coba lembut banget mantap👍,thank you
Thank you so much for sharing with us a recipe. I'm gonna try it and let you know.
😊
was it good?
한번발효 긴가민가했는데 잘됩니다. 반죽기계보다 손반죽이 역시 부드럽고 잘 찢어지는 빵을 만들어줍니다. 영상 잘 볼 잘 따라해뫘습니다. 개인스킬을 올려 더 잘만들어볼려구요,, 참고로 전 이 영상 따라하는데 발효시간 1시간 적용했습니다..ㅎㅎㅎ
Wahhh...seratnya sangat halus dan cantik😍anda berhasil👍😊 terlihat enak👍 terimakasih videonya,table dairy🙏😊
Parabéns pela receita.
Vou fazer na minha casa.
8===D
Фантастика какой красивый и пушистый у Вас хлеб 🍞 получился , спасибо большое за рецепт и Ваш труд.❤🎉🎉🎉🎉🎉😊
Damn ...that's delicious ...definition of a bread
its delicious food ❤
식탁님 안녕하세유~^^
빵돌이인 전 가장 기본에 충실한
식빵을 엄청좋아해서 맨식빵도 달고
사는데 영상속 식빵은 오감자극 침샘
폭발하게하는 쫀쫀 쫄깃 샤르르 반칙이
다 진짜 이건😂 코코아 한잔 제티 딸기
한개 식빵 순삭 너무 먹고싶네요~😊👍
안녕하세요^^ 이건 잼없이 빵만 먹어도 너무 맛있어요. 생각 없이 먹다가 한개 다 먹었어요😂
저는반죽기로했는데실패했어요 내일다시해보려고요
손반죽최고
Nossa, ficou lindo. Vou tentar fazer! ❤
6 раз пробовал по утрам приготовить воздушные, белые панкейки, но всегда получадись яичные черныши) еще бы немного опыта и дело пойдет👍
Very nice recipe look so yummy like it 10❤
너무 아름답고 완벽합니다
감사합니다^^
식빵에 계란은 안 넣던데 넣고 싶음 향이 약한 흰자만 넣어라 는데 전란 넣는 이유가 궁금하네요
그대로 따라 해보고 싶어 여쭤 보아요
Yes, it certainly is my Korean friend.
와... 얼마나 부드럽고 쫀득하고 고소할지🤤 흰우유에 적셔서 와구와구 먹고 싶은 비주얼이에요...👍👍👍👍👍
인제 식빵 저래 말아야 긋어요
땡규
Буду пробовать на неделе, надеюсь, жене понравится ☺️🤤
مبدعة استمري يبدو لذيذا🤩♥️
With this bread i could isolate my house walls
역시 음식은 정성이죠
팔을 수술 해서 제빵기를 샀더니
역시 정성이 안 느껴 지네요😂
꼭 이렇게 정성을 들여 빵을 만들어 보겠습니다 감사🙆
오븐어느것사용하시는지
너무궁금해요ㅠㅠ 좋은레시피감사합니다
Step 1: Use cheese
Step 2: Utterly convince the cheese it’s actually bread
와우 진짜맛있겠어요~~😊
감사합니다 😋
да
Хахахаха иероглифы такие смешные
Woooow Amazing Recipe great job well done 👍👍👍 really nice recipe 👍👍👍
이햐,,, 빵 장인이시네요..
Это уже сам по себе десерт 30 граммов сахара, 20 граммов сгущенка. Это по факту должно быть вкусно
Этот хлеб действительно очень вкусный и сладкий, его правда едят как десерт ❤
Супер!!! Восторг от рецепта!!! Спасибо!!! Приготовлю.👍👍👍👍👍❤❤❤
prigotov miaso orka 4mobika
@@emigrant4life ti ebanutiy?
@@user-vc2ku6hl1k pnx swin
Готовили? Получился?
@@emigrant4lifeахаха эмигрант бомж лайф шо ты там пукаешь из далека обóссыш😂
Wowww...wonderful thank you very much Gbu 🙏😘
This is an interesting bread method, usual recipe will let the bread dough ferment to double size then only shape the bread, may I know why is this different ? Is it because this method will make the bread super soft ?
이렇게 좋은 레시피를 무료로
알려주시다니ㅠ!
정말 감사드립니다.
이번 주만에 꼭 만들어볼께요!
꼭 성공하세요^^
식빵 존뜩존뜩 맛있어보여요
네 쫄깃 맛있었어요ㅋ만들어 보세요^^
Looks so good
VAVVV ŞAHANE😮 DENEMEK İÇİN SABIRSIZLANIYORUM
RESEP YANG ANDA BAGIKAN SANGAT SEMPURNA DAN HASILNYA MEMUASKAN.. TERIMAKASIH SAUDARIKU, SUKSES SELALU UNTUK MU
Apakah anda pernah mencobanya?
탈지분유없이 하려면 어떻게하나요?
Wow looks very yummy
대박 이 새벽시간 이 비쥬얼의 빵을 보니 배 고파지네요
Какой Вкусный хлебушек ! такой пышный ! 👍👍👍 What a Delicious Bread! so lush! 👍👍👍
Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊
Can we make this without eggs ??
poshol nahuy
Откуда знаешь что он вкусный?
Хиня какая - то .
@@emigrant4lifeдинаху)
혹시 반죽 필때 베이킹매트랑 식빵틀 정보 알 수 있을까요??
제빵하실때 버터는 대체로 어떤걸 쓰시는지 궁금합니다!
쿠팡에 팔아요~
쉐프메이드 스트라이프 정사각 줄무늬 식빵틀
Super Video ! Best Regards from Sofia Bulgaria
Maybe this is called perfection 😗
Amazing😍👍👍👍Two questions:
1、really only need one proof? The bread looks so soft and chewy.
2、If I use a normal toast mold, do I still need to bake at 356°F for 40 minutes?
Appreciate for your sharing and replying if you can❤
No answer? WOW….
식탁일기님 식빵 진짜 너무 이쁘네요
따라해보려고 검색 중인데,
혹시8개월 전에 올리신 큐브식빵틀 레시피로 지금 이 영상반죽+발효로 만들어도 될까요~~??
반죽법을 달리해야한다면
두가지의 차이점이(달라진 반죽법)뭔지도 좀 알려 수실 수 있으실까요
제빵이 너무 즐거워지는 영상과 방법 감사드려요!!!!
큐브식빵틀에 하셔도 됩니다^^
@@table_diary
답변 너무 감사합니더 식탁일기님,
질문의 의도는 큐브식빵틀 사용유무가 아니라
8개월전에 올리신 우유식빵레시피의 반죽(따로따로 넣으시고 반죽하시고 하셨던)을 최근(이 영상의 우유식빵) 반죽법으로(한번에 다 넣으시고 하신) 반죽으로 해서
완성해도 되는지 궁금해서요
ㅠㅠㅋ
thats good bread
담백하니 맛있겠어요 :D
네 맛있었어요^^
Se ve tan suave, esponjoso y delicioso! Voy a intentar hacerlo, nada más que consiga ese molde. 😋
Спасибо огромное за рецепт. Хлебушек великолепный.
idi nahui rusia
@@emigrant4life sosi chlen
@@yaebysobak sosi chlen - anthem of rusia
@@emigrant4lifecry harder loser 😂
Получается как на видео?
This is very close to a "Bayerische Nudel". And it tastes insanly good when it is still warm with a vanilla sause.
Amazing bread making🍞🍞🍞🍞
Hi, I would like to confirm the baking temperature is 160c for 25mins? Is there a typo error? As usually closed lid bake at 180c for 30-35mins, I am interested to try & appreciate your confirmation. Thanks
I tried 160C for 25 mins and it works fine, Anything above that {i've made this alot its delicious} makes it too chewy
@@TheBriti-Critic Thank you. Merry Christmas ⛄
@@zoeter9921 No problem.
혹시 탈지분유를 꼭 넣어야 할까요.?
대체로 넣을 만한 거라두 알려주시면 감사하겠습니다 ‘ㅜㅠ
그리구 식빵 구울 때 뚜껑이 없다면
종이호일 같은걸 얹어서 구워도 상관 없을까요?
이레시피는 분유가 필요합니다. 뚜껑이 없어도 빵은 구워지지만 질감이 달라질 수 있습니다
Bravo,bravo,bravo! Recept odličan,video takođe,obavezno moram da probam.Hvala i pozdrav!😊
I dont know how i ended up Herr i am watching a bread recepiece when i am supposed to sleep but it is interesting frfr
손반죽 ㅎㄷㄷ ㅎㅎ
내일 바로 반죽 들어 가야겠어요ㅎㅎ
근데 전지분유 써도 괜찮은지요? 탈지는 다 써서ㅜㅜ
네 없으면 전지 분유 쓰세요
Did you use instant dry yeast?
I'm doing this recipe right now without skim milk powder.
Update!!!!!
Just finished baking. Bread came out perfect and beautiful without skim milk powder it taste just like white bread. Thank you for the recipe❤
I was wondering the same thing, did you use instant yeast?
@@TuyenNguyen-pl1iz yep I used instant yeast
Awesome 👏
Boyle yumusak ekmegi yiyemem agzimda sakiz gibi olur.
Хлебная пена
Топси????😮😮
Привет Топсик
Il est différent des autres pains 🍞, il est génial.
Looks yummy
Very smooth very nice very good recipe keep it up bro❤
완존 좋아요 급 맹글어 먹고싶네요 식빵틀 어느 제품인가요? ^^
예전에 쿠ㅍ에서 구매했는데 어느 브랜드인지 모르겠네요. 틀은 꼭 안 똑같아도 됩니다^^
Wow Amazing 😮
Can you tell me what the Sound effect Using becouse I have channel RUclips 😊
Que delícia hein parabéns 😍👏🏻👏🏻👏🏻👏🏻🇧🇷
В обычном хлебе самое вкусное это хрустящая корочка
Look so yummy