I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
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- Опубликовано: 17 июн 2022
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/ @qiongcooking
📢 Recipe (Ingredients)-----------------------------
200ml (0.85 cup) Water
25g (2 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cups) Bread flour/Wheat flour
3g (1/2 tsp) Salt
20g (2 tbsp) Olive oil
Mold size (450g) : 20.8x11.8x11cm
170°C (340°F) bake for about 25-30 minutes
📢 Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe 
Хобби
Don't forget to warm your water to the correct temperature and let your yeast activate and foam for at least 10 minutes or else you will be waiting about 6 or 7 hours for your dough to rise if it does at all. So many of these bread recipes fail to include this important step, I doubt many of the comments claiming they are great on them actually made the recipes for this reason lol.
I tried it just exactly this way and it came out fluffy and super nice 👍 . How I wish I can share video review. 🎉
Hello E B.
Please I’m trying to bake soon, can you explain to me what you mean ?
I learnt ice water is best ?
@@ferd1987able rice water or even ice is good when you knead for a long time by hand or by machine.. since the dough will gradually warm up to the best desired temp to rise (which is about 26-28 C). If u knead for a long time and not use ice water.. the gluten will break. With this method of almost no kneading.. you should use water close to that temp.. or else it will be too cold for the yeast to work. I just made one yesterday. Even I used machine but the water was too cold.. so it took me 6 hours to get the full rising loaf. I guess the person in the video used room temp water. With this method the water can be warmer than 28 since there is almost no kneading.
If I'm not wrong.. With "instant yeast" we dont need to do that
@@ferd1987able
That's for pastries
As an ex baker I can say that folding and rolling the dough is effectively doing the same thing as kneading the dough
As an ex baker I can say that there is too much "rest" in this process.
kiwikruiser...Thank you.
Exactly my thoughts as well.
Exactly what I said
Me too but it didn’t take as long as kneading
I had to come back to say this has been the best bread recipe I’ve made, so easy and simple as well! Thank you!
I came into this recipe because we dont have any eggs left in the pantry but I am truly craving for some warm homemade bread. I made it based on the instructions and took a commenter's advise to use warm water in the first. It was a huge success. Thank you! 5:50 ❤
I just made two loaves today. I replaced water with milk. The breads turned out fantastic. This is my new favorite recipe. Thank you Qiong.
Made it today. Can't stop myself from thanking you. IT WAS THE BEST BREAD I HAVE EVER EAT. Even much better than store brought 😊
I've made this several times. My husband can't get enough of this bread especially when it comes right out of the oven. He always remembers his Mom baking homemade Breads and I love doing this for him. I love it too and we put butter on it while it's nice and warm and it melts in your mouth.
Nothing better than seeing your partner happy and enjoying food with him ^^
Муж должен быть другом, а не партнером.
@Asshats Love Johnny Depp!! Johnny Depp Es Racista!! ruclips.net/video/JsVE1lG6fDk/видео.html
@@Ativetah ruclips.net/video/JsVE1lG6fDk/видео.html
ruclips.net/video/IOV6P8uPjB4/видео.html
You have a wonderful channel, thank you for creating your recipe videos! I'm posting from Oregon, USA, about an hour from the Pacific Ocean and can testify that your recipe here turns out fabulous bread. First time we baked it, I accidentally added 1 tsp salt instead of 1/2 tsp (6 grams vs 3 grams) and it was still really good, just didn't rise as high as it should have. Second and all ensuing trials have been just like your video. Thank you again and blessed be!
My family loves it right out of the oven. Crunchy crust outside, and soft and fluffy inside. My son actually said its the best bread he ever had. Eating it with some cheese. Thank you for the recipe! 😊
*_You’re a wonderful cook. Who agrees with me?_* 😋
Me
simple making, perfect result. giving you 100 marks
I will try it nice
I' m agree with you!
Not me.
We did this bread today and it was delicious. We made 9 mini rolls. We added sugar & cinnamon to the dough right before rolling it. We will keep this recipe in our kitchen!
Hey can you tell me what type of flour did you use ?
@@ArashalBaesar This calls for a high gluten (protein) flour; at least 12%.
@@ArashalBaesar I used good ole' fashioned all purpose flour and it worked out just fine. SUPER super soft, which was what I was looking for. I did let it rise longer between proofs though. I wasn't happy till it filled my pullman loaf pan (like the one in the video) all the way to the top. IDK if you can over proof like you can sourdough, but an extra half hour didn't hurt anything. Also depends on how warm your kitchen is, I let mine rest in the oven with the light on.
Just made this bread!! It’s the most successful bread I’ve ever had! Couldn’t believe I made this, I’m really amazed and emotional now! I put egg wash on it after ovening it for 3min, it turns out really good. Fluffy, soft!! 1000% recommend everyone to try this! (This is my second time baking bread, it’s beginner friendly!)
@Asshats Love Johnny Depp!! Johnny Depp Es Racista!! nora tameu channel of cake 👍
@@daldeleon Always use warm water...not hot though as it may kill your yeast.
@@daldeleon Probably another plant. 111-115 degrees.
I just made the bread,it turned out very nice and soft.
Great recipe ! Easy to make. Thank you!
You very cleverly mike the food and utensils which really adds to the pleasure of watching. I'm going to make this as soon as I buy my new cooker
Oh wow I’ve been looking so long for a bread recipe without butter and this tastes so good! Ty
Это изумительно! Нужно будет обязательно повторить. Спасибо ♥️
Какая красота! 👍👍👍 Благодарю за интересный рецепт!
You are a professional baker indeed👌👌👌. Everything is done so skillful and perfect and the recipe is precise and second to none. Big like from me👍👍
I made this bread today for the second time. First time I used olive oil, today I tried avocado oil - both loafs turned out great! Soft, fluffy, great for sandwiches and just by eating without anything.
Thank you!
Make this bread every weekend! Soft and fluffy, our family like it.
I made this yesterday and it turned out AMAZING! I’ve never made bread this delicious and fluffy in my life. Thank you for the recipe!!
ide like to ask. i dont have an oven. can i use a steamer instead? thank you.
If I could find an inexpensive surface to NO KNEAD it!
@@clipendo ruclips.net/video/JsVE1lG6fDk/видео.html
@@rgruenhaus ruclips.net/video/JsVE1lG6fDk/видео.html
ruclips.net/video/IOV6P8uPjB4/видео.html
Семидесятые года, когда шли домой из школы, всегда покупали такой хлеб и половинку съедали. Очень-очень вкусный хлеб. Молодец.
это не хлеб а сайка
ruclips.net/video/IOV6P8uPjB4/видео.html
А назывались они САЙКИ
Такой хлеб назывался САЙКА.
у нас назывался бригадка
ШИКАРНЫЙ РЕЦЕПТ!!!! ПОКАЗАНО ВСЕ В ЛОЖКАХ И ГРАММАХ!!!!!! СПАСИБО ОГРОМНОЕ!!!! Получается ЗДОРОВО!!!!
Nothing better than homemade bread. 😋🤤 Yum!
The stink, I mean the smell is amazing, and I miss working in this field
I love all your baking ideas thank you .
Хлеб получился просто чудо, огромное вам спасибо за рецепт, здоровья и процветание вашему каналу. Золотой ЛАЙК.
I'VE MADE BREAD A FEW TIMES WITH DIFFERENT RECIPES AND I FIND THIS IS MY FAVORITE! YUMMY. THANK YOU💖😋👍
wow, this loaf of bread is insane! looks great! we do a lot of Asian/fusion style baking recipes too. we learn a lot from you! thank you!
ruclips.net/video/JsVE1lG6fDk/видео.html
재료는 간단한데 맛있는 레시피라니 너무 행복하네요😍 좋은 레시피를 알려주셔서 감사합니다🙏🏻 행복한 주말 보내세요💛🧡
Awesome recipe,used a bread machine instead and replaced the water with milk ,came out really well ,thank you so much.
You know what's up 😜❤️❤️ same
This is by far the best tasting bread recipe I’ve tried from RUclips. It just like store. Thank you for sharing.
Will try this. Looks healthy without the butter. And very simple.
Maravilhoso. Vou fazer
Uma receita melhor que a outra nossa eu estou amando o canal já até me inscrevi no canal para pegar todas as receitas para mim muito muito muito obrigada ❤️❤️❤️❤️
Perfectly served and prepared. This recipes looks delicious and tasty and easy to understand.
The definition of delicious! Looks soo tasty ❤️❤️
Боже какая красота, невероятно воздушный, слоистый, румяный хлебушек, как такое возможно, всё просто, понятно, аккуратно, слава рукам замечательного мастера. Желаю вам успехов и процветания вашему бизнесу, будьте здоровы и счастливы.
The original recipes in nora tameu channel of cake
I have re-baked this recipe, and so happy to see the result, so soft, fluffy and yummy.. easy to make and very simple ingredients.. thank you so much for sharing ❤️, good luck and success to you always
Спасибо большое за рецепт. Это хлеб моего детства. Получился точно такой, как у Вас. Огромное-преогромнейшее спасибо❤
Сама пеку такой хлебушек,но без сахара...добавляю мёд. Спасибо, получила огромное удовольствие от просмотра.❤
Подскажите пожалуйста,а вот на порцию на видео сколько нужно мёда добавить? Спасибо большое заранее.
I can smell it! Warm, fluffy, and soft... YUM! 😋
Thank you ~ I’m about to put in oven ~ Love the way this bread dough rolls out & the final result looks so good. Have a beautiful day⭐️
Тесто так пищит ,прелесть. И пузырики лопаются. При раскатывании теста ,я имела в виду
ฉันขอบคุณ ที่สอนบอกวิธีทำ ได้ดีมากๆ และฉันเข้าใจ ในการใช้อุปกรณ์ การวัดตวง อร่อย ฉันจะลองทำดู❤❤❤❤
Прекрасно! Быстро понятно и красиво👍💯
This looks beautiful and softly. Thank you for sharing! 👍💕
بسیار جالب و عالی 👌👌👏👏🌹🌹
از ایران
The best of the best. Incredibly light and soft .thank you.🍞👍👍👍
Thank you for sharing this amazing bread recipe!❤️
This is the best recipe I've found so far, THANK YOU!!!💯❣
Nora tameu channel of cake 👍
This I will definitely try. You made it seem so easy. I know I'll pause the video a million times while I make it!
Bendee🌹
The original recipe in nora tameu channel of cake
The original recipe in nora tameu channel of cake ⚘⚘
I made bread for the very first time yesterday using this recipe AND IT WORKED!! I can't believe it!! It took me abt 6hrs, but I did it 😂 and it's _amazing!!_ Everyone said it was fluffy and delicious, and better than store-bought, for sure!! I'm so excited lol I'm gonna make another.
Thank you so much!! 10/10 would recommend ☆☆☆☆☆
Did you warm the water?
Your recipe is always simple but very accurate. I love your recipe very simple and very easy to follow. Love it. Highly recomended!!❤❤❤
Хлебушек просто превосходный!!! Спасибо огромное за рецептик ❤
Глютен в виде клейковины имеет большое значение в хлебопекарной промышленности, определяя такие характеристики теста, как эластичность и упругость при смешивании с водой, и служит одним из критериев определения качества муки. вот и весь секрет хорошего теста.
I just finished making this bread and it is delicious, thanks for the recipe
The original recipe in nora tameu channel of cake
Приготовила хлеб. Очень вкусный! Спасибо за рецепт! ❤❤❤
after trying so many recipes n methods this is the only one that came out perfect , Thk u am so happy
Wow 🤩 economic and easy bread .. looks delicious. Thankyou for sharing 😋
I've made this and it's my go to quick Bread 🍞 mixture and I love how the spatula was used and not the hands to combine the ingredients and mix it into a dough. Ive done this so many times I began giving away and now selling Bread. I have even folded it with just butter or butter parsley and garlic. It always came out great. I will do this recipe again and again.
So u like it great! Now I know if this is a good recipe! I'll make it also
Curious, do you divide the dough into three sections or just one?
Me too. This dough easily can transform into any bread
@@Shoodles ruclips.net/video/JsVE1lG6fDk/видео.html
@@varzlawonderworld5514 ruclips.net/video/JsVE1lG6fDk/видео.html
I just made this yesterday...first time baking. But it turned out good soft and fluffy except the bottom a bit hard. But all in all great recipe certainly helps beginner like me. Will try more of your other recipe soon. 😁
Very simple recipe thank you very much ❤
Очень красивый,отличный хлеб !👍👏👏👏😊❤️🇺🇦
I made some changes to the recipe and it turned out great!
200ml water >>> 200ml milk
20g olive oil >>> 20g softened unsalted butter
I hand kneaded the softened butter into the dough (kneaded about 5mins) and did the slap and fold method until the dough was smooth
Instead of dividing the dough into 3 loaves, i divided it into 9 smaller ones (~60.5g each) and turned them into dinner rolls! I rounded each ball of dough and placed them in a 23cm x 23cm pan! (i lined the pan with baking paper)
I also brushed the rolls with milk before popping them into the oven & brushed them with melted unsalted butter as soon as they are out of the oven!
*bake in a preheated oven (170°C) for 20mins
This is my first time making your recipe and this was a complete success. Easy and delicious! Thanks!
Ох как вкусно, спасибо 🙏 !!!
Alucine con esta receta, ya hice el pan y quedó increiblemente esponjoso y el sabor es delicioso... gracias por compartir
The original recipe in nora tameu channel of cake ⚘⚘
Хлеб нашего детства - "САЙКА"❤
Надо пробовать, выглядит симпатично. Когда испеку, напишу.
Прекрасная работа! Хлеб великолепен! Браво!
Vou fazer deu fome💜😘😘
ماشاء الله اللهم بارك في كل من عمل عملاً صالحاً
اكتب من فانكوفر كندا 🙏
Thank you dear friend for your teachings I'm baking this bread now
Yes kneading is what you are doing just a different form if it. Great recipe. Beautiful bread. Thanks.
I tried this recipe today and it came out so well. The bread was really soft and light. My mom loves it
Thank you for sharing your recipe 😊🌱
@Jo Many people are "rusted" due to metallic iron filings added to the foold supply. Organic iron in plants is the right type for the body, metallic shavings are not. Look up The Root Cause Protocol.
Read Daniel 2:43-44. The Money Power families have!
@Jo just keep it in mind that it is her loss. This has nothing to do with you. The fact that you would wish to bless her with your cooking show just one way that you are a truly amazing person. Don’t let the failings of others bring you down. You are blessed so look for those blessings and keep your focus there. Have a fantastic day!
Do you divide the dough into three sections or just one?
ต้องมีเตาอบด้วยนะนี่
@@chrisd8795 Watch with your eyes it is 3 sections.
無聲勝有聲，又教得很仔細流輰，還有中文的每個時段的操作指示，成品美好，令人深感敬佩的好老師，體現偉大無私的教學精神，感謝莫名。👍👍🙏🙏🙏
Εξαιρετικό 💯ψωμί φόρμας 🍞
Ευχαριστούμε πολύ ❗
Χαιρετίσματα από την Ελλάδα 🇬🇷
Thank you. I'm definitely going to play with this one today ☺️
I wish someone would invent a household air freshener that smelled like fresh baked bread.
Easy. Just bake bread, no need for air freshener.
Perfeito 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
레시피 감사합니다 꼭 만들어볼께요
Спасибо большое за рецепт, интересная раскатка теста, очень понравилось, попробую
es sieht sooooo lecker aus, ich muss es unbedingt selber mal ausprobieren 😋
Какой красивый и аппетитный хлебушек 😍Спасибо за рецепт! Обязательно испеку по этому рецепту.
Испекла сегодня. Только сахар уменьшила в 2 раза(1ст.л без горки).Очень вкусный хлеб получился. Воздушный и ооочень мягкий. Рецепт однозначно в копилку.
Pakai bahasaIindonesia sj
The original recipe in nora tameu channel of cake
@@lenysetyowati2295 the original recipe in nora tameu channel of cake
Beautiful.
I love this ,thanks for the knowledge
I would sift the salt with the flour (or at least whisk it) before adding it to the bowl. I make something like this. It's called Amish White Bread. But I don't fold and roll it. I just let the whole dough ball rise 1hr, then punch it down, split it, and put it in 2 bread tins for the second rise. Pop it in the oven and enjoy. It's my go-to recipe. It does not flake like this. So if you are about peeling your bread, go for the rolling/folding, but if you don't have time for that, this makes a tasty bread using the normal method.
Hi, why do you sift first?
Попробую обязательно
Прекрасный рецепт, спасибо ❤. Без лишних разговоров 🤝👍
This is really good and fluffy, almost like a milk bread. It would be just perfect for rolls too. What I love most about it though is that even with no kneading it came together really fast and easy! Much faster to mix than any other bread recipe. Although, I think it needs a tiny bit more salt, like 3/4 teaspoon instead of 1/2 tsp. I'm going to try to make it with garlic butter next. Definitely a keeper!
ruclips.net/video/IOV6P8uPjB4/видео.html
I am new to bread making. About how long should I let the covered dough sit each time?
@@daisy1441 The video shows the rest time at each interval.
English please
I have been baking yeast bread for at least 40 yrs and this recipe seems to be really simple
Thank you so much I've been looking for an easy bread recipe. Thanks for sharing!
سلمت يداك رائعة
Finallyyyyyyy!!! I got it😢😢, thank you!!
I added milk to mine, so soft and yummy
I just baked it! "Even though it's not kneaded, the texture is fine and fluffy!" "This is my favorite." Thank you.
ruclips.net/video/IOV6P8uPjB4/видео.html
*Ahh 😏 eu vou fazer essa delícia maravilhosa! ❤️😋🍞☕🫖*
Looks wonderful!🕊
Великое спасибо за Ваш труд 🙏🌷🌹🥀
I'm happy that I came across this channel. I was screenshot ingredients and directions when your recommendation for doing just that came up on screen. I definitely rang that 🔔! Thank you, my family will be grateful. 🤗💕
I'm new to bread baking. This looks like it'll work with even an amateur. Hope to try this soon
Fingers and toes crossed 😅🤞🏽
I even crossed my eyes.. Seemed to work, it turned out amazing ;)
I'm going to try that! Thanks! ❤
The first time was mixing the ingredients. The second time was just degassing. The third was shaping. This person has not done any kneading at all. I do agree, there are way too many steps for myself personally. This person doesn’t think so. The power of interpretation is amazing!
You make everything look so easy!