Fluffiest No Knead Milk Bread You Can Make At Home
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- Опубликовано: 28 сен 2024
- How to make the fluffiest and the lightest Milk Bread at home without machine. I hope you like watching and baking along with me.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg (room temp)
1/4 cup sugar (50g)
3 cups all purpose flour (375g)
2 and 1/4 tsp instant yeast (7g)
1 tsp salt (5g)
1/4 cup unsalted butter (55g) melted
Eggwash: 1 egg + 2 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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![Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피](http://i.ytimg.com/vi/6IuyVov6wy8/mqdefault.jpg)
I made this about 3 hours ago and I just want to say THANK YOU SO MUCH!!! It is fantastic and will now become a staple recipe in our home. Everyone loved it!! Thanks so much for sharing this with us!! It takes no time at all and hardly any effort and it satisfies our "bread" craving perfectly. I only allow myself bread (carbs) once a week and I am OVERJOYED that I get to enjoy this every Saturday!!!❤👍🏻
Hi! Could you let me know about how long you lifted and folded after getting out the gas? Vid cuts out and doesn't show...any suggestions since you made it already? Thx
I’ve been dying to try making bread, but I happen to have arthritis in my hands so eliminating the kneading aspect, and how soft & fluffy & moist this turned out genuinely gives me hope that I can finally do it! This is one of the best cooking channels I have come across, keep up the excellent work!
Yes, I also have severe arthritis in my hands and wrist and this was very easy for me to make. Give it a go! You'll be surprised at how easily the dough comes together on its own! Wishing you well.
I recently had tendonitis on both wrist.. i love cooking and it saddened me now I could not do much ..
@@Dhmash I know the feeling
Totally agree with your "arthritis" assessment of this recipe. I have PSA and I have trouble with kneading also. I am so happy that I found this recipe. Not an everyday treat for me but definitely on my CHEAT DAY list.👍🏻
I'm going to try this in a bread machine.. will use quick bread mode. I use my machine for bread,rolls, buns,kolache. Then I eat all I want. Best machine price at thrift store .
I tried baking bread in the past but was unsuccessful. I gave this recipe a try since it's easy without kneading and it's really good. Though it didn't rise that much(for reasons I don't know), it came out pretty well. Delicious and fluffy my husband loved it!
There is nothing that compares to the smell or taste of good homemade bread. Thank you for sharing your recipe.🙂
My little granddaughter (11) years old made it and I was good.We like it.Thank you blessings.
For the first time in my life I have made a fluffy and sweet bread. I followed all steps and the outcome was superb. thank you so much for this recipe. I am not going to buy bread anymore. Love from Zimbabwe 🇿🇼 ❤ 💕
Finally!!! A loaf of bread that if light and fluffy rather than dry and crumbly. Thank you.
This is simply the best. For the first time I was able to make bread successfully at home. I was so excited that it turned out perfect. My husband said this bread is so different from the previous ones I have been doing. He almost finished the whole bread. I'm super excited about it. Thank you so much for sharing this recipe. It's so simple and easy to make. God bless.
Youre welcome😊
Quero fazer ,poderia traduzir a receita para português do Brasil por favor obrigada
@@SavorEasy vc poderia legendar em português do Brasil as suas receitas,gostaria tanto de fazer ,obrigada
Hi! Could you let me know about how long you lifted and folded after getting the gas out? The vid cuts out and there is suddenly a smoothie ball there but no indication of about how long it took. Thx!
You are a true bread baker. I have watched so many bread videos that are out of control. Keep up the good work.
I made this last night in my breadmaker machine and it turn out to be so soft and yummy. Thank you for the recipe. 😋❤️
@marisasheng Would you care to share how exactly you made it in your breadmaker machine? Complete details
Omg...I made this twice. So good. Both times it was absolutely perfect 🥰.
Hi! Could you let me know how long you lifted and folded after getting out the gas? The vid cuts out and all of a sudden there is a smooth ball but no indication of how long it took. Thx!
I just tried this recipe today. It was a success. Relative came over and I offered them my beautiful bread. They all loved it. I'm one proud baker. Thank you very much for sharing ..
Sounds great!
I have tried your same recipe with same quantity of ingredients and look , taste and flavour was such a delicious ,,,,,,,, my dough was not like yours ,it was too much sticky and loose dough ,I don't know why but when I baked ,its was just an awesome tasty bread with perfect taxture,,,,, thnq for sharing 👏👏👌👍
Maybe you added to much milk or yeast
I’ve heard that after baking your bread you should let it cool completely before cutting it :) If you cut it immediately the dough would still be a bit gooey if I’m not wrong
yes that’s true 😊
In the instructions, indicated 3 cups of flour bracketed 375g. If we use standard 1 cup =250g, the portion will be off. Need to read carefully
@@user-fq6oy2id5g maybe it's the portion then because I use the 3 cups as was stipulated .
I just made this bread tonight and it was a success!! It’s so much like the white bread we used to buy at the store before changing to wheat bread!! Thank you soo much to this channel!! I learned a lot from you. It was soft and delish lol..also for people who are new to bread making. You should cut in the middle or center of the bread 🍞 and then put it in plastic or foil to retain its softness. If you are not going to finish this whole bread in a day, freeze it! 👌🏽😀
Hi! Could you let me know about how long you lifted and folded after taking out the gas? The vid cuts out and comes back with a smooth ball but no indication of how long that took...thx
Waooooo I just made this bread right now , delicious and soft .No more buy store bread again , you have been a nutrition angel for my household.GOD bless you more and more in Jesus name.
Alexis from BURKINA FASO
Waooooo I just made this bread right now , delicious and soft .No more buy store bread again , you have been a nutrition angel for my household.GOD bless you more and more in Jesus name.
Alexis from BURKINA FASO
Just made it now and did it as per instruction. It was great! Crispy outside yet soft and milky inside! PERFECT! Finally made a bread with no sweat! Thanks Savor Easy for the recipe! 👏👏💯💯
did you use regular size bread pans he seems to be using a very deep bread pan
@@rolamie60I used one that was not near as tall and it worked just fine!
I tried your recipe, and I was so happy with the bread! It’s the softest and most delicious bread I ever made! Thank you for sharing!
Your hands must be anointed! I enjoy watching your videos. So soothing to watch. Because of your videos, I was encouraged to baked my first loaf of bread. I've always feared trying this because I thought I'd make a mistake and it would turn out wrong. It was so good. I also made the yeast rolls from your channel. So great. Thank you
Thank you❤
@@SavorEasy How many grams is your cup of flour?
Baked this a couple of days of go. My husband said best bread I made so far. It was very easy to make.
I did do something a bit different after spreading the butter it seemed like it was too much butter.
I thought I messed up. I just let the dough soak up the butter.. and then I pulled and folded only a few times. It turned out delicious.
Thank you.. and May God continue to Bless you.
That is awesome!
Same thing happened to me. I hope it will turn out ok!
💯💯💯You’re gonna make me stop buying bread all together 😁
This is my goal. Bread is so expensive in the store. Counting the butter and the electricity it has to be better than store bought without any preservative and what other junk is added in the store bread.
BEST BREAD I HAVE EVER MADE! Easy and delicious as long as you follows the tutorial! 🍞🍞🍞🍞🍞🍞🍞🍞🍞
Hello 👋 how are you doing today
This is great, infact goodbye to bread shops... the bread looks yummy
I made this and it was so delicious,I added some left over cheese in between🤤..The crust is flaky like croissant..Thank you for the recipe❤️
I tried your 'with' knead milk bread and Family was impressed. This is definitely easier and am going to try it!
You can just feel the love ❤️
This was an easy and amazing recipe to make. I made early evening to have for french toast tomorrow....well it was so good I don't have much left, family loved it. Thank you for sharing!!!
Hello 👋 how are you doing today
I made this bread yesterday with the same mould u have. Whenever i make bread it comes out to dry and dense. This is the first time i got it to perfect. Everyone loved at home. Especially my 2year old daughter. Now i got confident to try more breads from ur channel. Thanks alot sis.
I use this recipe but use some whole wheat flour with plain flour and sometimes I add ground up flaxseeds or ground LSA mix. It is now my go-to bread recipe. It is easy to adjust the amount of flour needed to get dough that looks like that in the video.
Best bread recipe ever, been trying so many bread recipes, finally, this is the easiest, because i don't est sweet to much i reduce the amount of sugar, after all the bread is so great. Thank you that i found your channel
I have tried a few different milk bread recipes... trying this one now. I love making bread. It is so easy.
i’ve never used yeast before, and the different options have been confusing me. is there a big difference between instant and regular active yeast? can you use them interchangeably in a recipe?
Hey Savor Easy, I just had to drop by and express my heartfelt gratitude for your fantastic recipe! 🙌 This simple bread recipe has completely transformed my kitchen adventures. Can you believe I'd never baked anything in my life before stumbling upon your channel?
Now, thanks to your guidance, I'm a bread-baking pro! 🍞💪 I did find that using 390g of flour gave me the perfect consistency, but your clear instructions made it a breeze.
The best part? Not only do I get to enjoy fresh, homemade bread whenever I want, but I've also slashed my supermarket trips to just twice a month! Talk about saving some serious dough, both literally and figuratively. 💰
I've been raving about your channel to all my family, friends, and even those not-so-friendly "frienemies." You've made a real difference in my life, and I can't thank you enough. Keep those amazing recipes coming! 🥳💫
Thank you so much❤️
I’ve made the bread, very nice but a bit sweet. Next loaf I will halve the amount of sugar or add sultanas to make a fruit loaf. But it’s beautiful and soft.
Hi, greetings from New Zealand. You have such a winning recipe. I’ve used this recipe on 2 occasions and both breads turned out soft in the inside and crusty on the top,I m so delighted. Thanks for your great video and instructions. I’m now looking forward to making your butter soft buns.
Hi! Could you let me know about how long you lifted and folded after getting out the gas? The vid cuts out and suddenly there is a smooth ball of dough but no indication of how long it took. Thx!
Greetings from New Zealand🌏 Made this and my son asked for fruit in it, so I added chopped dried apricots, dark and white chocolate bits and cranberries with a light sprinkle of ground mixed spice😊 smelt like easter...
Hello 👋 how are you doing today
Absolutely so easy to make . My favorite recipe and my families . I make a loaf every day
I made this and it turned out like a cloud! So amazing, thank you! 💕
Wonderful!
Hello 👋 how are you doing today
Best bread everrr…! My husband requests it often. Thank you for sharing
Just made mine today. It was super easy and came out looking perfect and delicious! The recipe is already memorized. Thank you!
Just made this bread last night and just sliced it this morning! It turned out great and beyond what I was expecting! It was super soft and had a really nice texture. Definitely better than store bought when it's fresh out of the oven.
Wonderful!
My dough was stiffer, but the end result was super soft inside and a big hit with other family members!
It was just perfect…soft n moist n even better than other bread. Put exactly d same ingredient. Very sticky at first but when I let d bread rest for about 30 minutes n fold again w a little spread of flour… it’s so much better ❤ Thank you for sharing
So we're making this bread for the fourth time. And each time it came out just perfect. So delicious with malai. Loved it very much. Thank you very much!
2nd time making the bread and it has never disappointed. The taste is awesome,even hubby who tries to avoid anything I bake 😀 since he says he ain't a guinea pig,eats half the loaf by himself. Pls make a video on cinnamon rolls, dinner buns,scones and the like.. Great recipe and thank you for sharing with us your honest,true way of baking.
Okay, I made this and using these measurements mine was too wet so if you live in a very humid climate I would add at least another quarter cup of flour.
Thank you for comment tht extra flour needed for humid climate. I certainly would give it a try.
Agree some tht i made were wet before baking.
THANK YOU. I made this and it was so wet. Not sure about the cooking time either. Mine got dark on top and just cooked in the middle
@@anyasp365
Mine didnt turn out right. It was wet..i added flour and took longer time to bake. At last it turns out hard on the surface and the middle still not cook.
Im not going to try again
@@sylvialin6453 same. I will try to find another recipe. I even skipped the egg yolk so it won't burn on top so fast.
@@anyasp365
If you like, check on Jenny Can Cook u tube.
Ive tried her no knead bread 4 times. Is easy..only needs proofing once. All the best
Of all the bread recipe videos I’ve watched this channel is the only one that doesn’t require a standing mixer.. which I really appreciated since I don’t have one 😅 thank you for sharing..it looks yummy😋
I tried this recipe and its so easy and so delicious! Bread makes me happy and this recipe definitely made me smile 😊 thanks!!!
Hello 👋 how are you doing today
Não vai óleo
I've tried making bread more than a couple of times and each time it was a failure. This is the first recipe that I followed and got the perfect result. Such soft beautiful bread made by my own hands! I'm so thrilled and grateful! Thank you for this beautiful recipe, it's perfect! No kneading, no hassles, yet soft, fluffy and tasty bread. This is your second recipe that I've tried that was spot on. Thanks again!
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
I remember that I didn't knead it but kept doing what she's doing to the dough for a good 10 mins after adding the butter to get the non sticky consistency that she has obtained before the "40 mins" proofing time. If you knead at that time and it has proofed well and risen then I guess the bread will turn out right even if you don't knead it much after the 40 mins proofing. Infact, over kneading the dough also tends to make the bread kind of dense I've been told. Maybe you should give this a try.
@@priyacheriyan2954 Thank you for your reply. I am excited to try this but was quite confused on that part because it seems she did not expound on it and just skipped it in the video. I am also planning to make it in the stand mixer. Hopefully i will do it right. THank you again!
@@jamesarden317 yes, please do try it out. Only if you keep trying you'd know where you've gone wrong and correct it the next time. I'm sure it'll turn out great. Good luck! 👍
Thank you so much, this is a delicious bread.
Wowww...best bread recipe I have ever seen ❤️❤️
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️😘🌹👍
Since I watched this video 2 weeks ago I started to make this ,I did it well. I don't buy bread anymore ,This one not make my stomach pain.Unlike the bread I'm buying my stomach got pain after I ate I don't know why. So Thank you for this.🙏. Subscribed.
Thank you for the recipe
Hello 👋 how are you doing today
Hallelujahs what an amazing yummy treasure! Thanks a million times over!
That looks delicious, thank you for sharing your video with us 👍💖
I made this bread today.
Instead of 1 loaf i divided the dough into 2 parts. I know this bread needs lots of proofing time but it turns out excellent even the dough was sticky it got stucked on the rolling pin..but is ok. Im happy with the result. Thank you very much.
Wow!!! I really need to make this, that looks so, so good!!!!! 😋
I tried it several times. It was successful. The bread taste good and smell good.
Wow..that looks awesome I just love all ur bread recipes there really good
This recipe is so amazing!! I’ve never been able to make fluffy bread before… this was so great! I even substituted the sugar with honey and had no issues.
Just tried this. My first time making bread, from scratch, and it turned out beautifully! I wish you could smell my house right now.
And I’m a bit surprised by how “proud of me” I am right now!
Thank you so much for walking me through this! Sub’d
I just baked this bread recipe and I really love it. The texture is just what I want. I bake one bread using all purpose flour and the other with bread flour and both are superb though the one with bread flour has a firmer texture and a bit bigger. Thanks for the recipe 😍
Your recipe makes me very happy.I love making bread but don't like kneading for a long time.I made it once, my bread is very soft and tasty. Next time I'll try with the bread flour.Thank you very much from Thailand🙏
Wow!this is good for me!for less than a time i can make a 🍞for my lunch box !thank u my fave chef💓from 🇯🇵
I love that it's a no knead method! You read my mind! I wanted to make bread, thank you!!
OMG , so , so good😋😋
Wow, beautiful and looks easy to make, thank you ❤.
Made these just now....I tried two other recipes but they Didn't work....This one was kinda wet at the start so i had low hopes....But it turned out perfectly fine in the end(i baked for 190°C for 35 mins)....It was down to earth perfect.... 10/10
Looks so good and easy to make! For how many days does it remain soft?
Same question here.. for how many days does it remain soft and moist inside??? And where do you keep your bread after baking and cooling it down??? Thank you!
Hello darlings, i kept mine in an airtight container for 2 days.
I made this bread and really liked it. It was so soft with a lot of moisture. I will be making this again.
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
Puff pastry recipe ..please... 🇮🇩🙏🙏🙏🙏🤩🤗🤗❣️
My house was filled with delicious smell of bread like never before. Stunning result. Thank you for your recipe; from Tel Aviv!
Did you grease the pan? This looks great! I may stop purchasing bread and make one on my own 🤣🤣🤣
I grease and then sprinkle flour in the pan and find it doesnt stick.
Just made this and it was godly! It was super easy the only thing I had to do apart from the recipe is bump up the amount of time I baked it since I had a different size pan! Very nice and fluffy and delicious, the whole family wanted to taste! Definitely going to make again
Fantastic!
mine did not rise any what went wrong
@@MrHarley60 I'm learning how to make bread. If your liquid is too warm, it will kill the yeast. If the liquid is too cool, it will not activate the yeast either. If the yeast is out of date, it may not be alive any more, and so will not rise either. Many people test the yeast before making the recipe.
Add the yeast to the milk, with about half a teaspoon of sugar to feed the yeast. Wait 10 minutes. Yeast will produce bubbles and foam if it is living, and temp is correct. Make sure yeast is not outdated. I use a thermometer to test liquid temperature before I add yeast. Search Google for temperature.
I just made this but my dough wasn't as smooth and elastic. Next time I'm going to mix the dry Ingredients in a bowl and all the wet including instant yeast in another bowl, then combine. because i feel how i did it like in this video my liquids got cold and didn't hydrate/activate the yeast well. Anyways after putting it in the loaf pan i covered it and refrigerated it so i can bake it tomorrow morning. I'll update how it turns out
Mine turned out the same. I'm on my second batch, so we'll see, but it doesn't seem to be double or triple in size before baking. Ugh! Such a simple recipe, and I am trying to figure out why mine's not turning out. Did you have any luck?
Mind blowing simplest recipe ever, came it out so perfect ❤ thank you so much 😊
It looks awesome! So fluffy and soft! 💕
Hello 👋 how are you doing today
Will try it tomorrow thanks
Thanks so much for sharing your recipe. I tried it and my family wants more. Even my mother-in -law said it was,”soft and nice”.
🎉boom!! Thanks again
Wonderful!
I have to try this recipe! This looks so good. Thank you for sharing.
I recently made a lazy bread. Was to tired to knead.And it turned out great. Then i came across this videa and the method was so similar to the one i formulated, except dt i used veggie oil and i let it rest for just about 5mins..and i was like wow! Am gooood!!
❤May GOD bless you for this video. I followed the video and I tell you, the bread is very delicious 😋. I can't stop tasting slice after slice. Thank you very much.
Best bread I've ever made. Even my son who hates bread LOVES it!!!
Hi am new to your channel your recipes are good tried Banana muffins came well thanks.
Love this bread recipe!! Have made three loaf in three days,trying with wheat flour now.
Will bake that tomorrow. Thanks for sharing the recipe and video. God bless🙏🏻
Just made this recipe today. It was soft and delicious.
That is the most beautiful slice of bread I’ve ever seen 😍
Hi, can I replace unsalted butter with olive oil? Thanks...
Very nice easy to follow details / instructions . Simple enough that maybe even I could do it !
Try PAM
Congrats sister, ur bread recipe is super. I tried many recipes but none like urs. Tnq so much. God bless u and ur efforts. ❤
I tried this bread and it came out absolutely
Beautiful and soft just like the shop bought
Thankyou for the recipy
I made this bread. Wasn't t same as they did but it was my first time. Turned out well. Will make again
I've been looking for a really good, really easy bread to make. I've found it! Thank you so much!
Thank-you for the knowledge may the living God bless you
Wow, this looks amazing! Thank you for sharing I really enjoy all your videos, love the music you have chosen to play in the background so relaxing.
Please keep up the fantastic job
Thank you so much!
I tried this and the yeast overpowered the taste of the bread 🥺 it also didnt turn out this way, i dont know what went wrong, i followed everything 🥺
OMG!! This is the best bread recipe 👏🏼👍Just made it and It’s DELICIOUS. THANK YOU !!!
Thank you for sharing this, have been trying to make bread.. but this is spot on..got the perfect bread❤
This was the best recipe I've tried so far. Love the taste and texture. Thanks for sharing.
Everything looks great EXCEPT 1/4 of a cup of sugar!!! That is a ridiculous amount of sugar for white bread. A tablespoon or two is reasonable but who wants sweet sandwich bread.
You can always adjust sugar my dear😊 2 tablespoons will do.
I make this every week. This is my sandwich bread!! We love it! Thank you
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
I love making bread and my kids love it. On Friday the 13th I made your recipe and it went over so iam making to loads today.
Thanks for recipe
Wonderful recipe, today I've done this and it came perfect 👌 thank u so much , from Sri Lanka 🇱🇰