Fluffy homemade bread (Ppang: 빵만들기)
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- Опубликовано: 11 мар 2021
- Let's make fluffy white bread! I developed this recipe during the last year of the pandemic. Full recipe: www.maangchi.com/recipe/ppang
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www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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Maangchi i have become a Korean food lover because of you every dish you make make my mouth 🤤🤤🤤🤤
Maangchi you never get old! I've been watching you since 12 and now I'm 19! You are always a beautiful and elegant woman who is really talented💕
This recipe is extraordinary. I just ate half a loaf all by myself. It will be gone by midnight.
Many women in Korea started to bake at home, as well~ we like ppang as much as rice! Thank you so much for this baking video
i always wave at the screen <3 (should've named this Ppangdemic!)
When she says you all guys my favorite people( which includes me as well)me feels like being called favorite by my teacher, dancing in joy!!!!
Jiggily wiggilyyyeeeeeee🐥🐥
Maangchi your bread is very beautiful especially to make sandwiches there is a very small machine that takes 2slices You butter your bread put ham and cheese or sweet if you like put another 2slices on top and you end up with 4triangles filled sandwiches sometimes I make tuna the machine very small not heavy and very cheap I think cost only 20australian dollars 🇦🇺 maangchii I am very grateful to you for all the good things you share with us wish you rivers of joy health peace and happiness take very good care of yourself 🇦🇺✌️🥳
Hi, Maangchi, the situation is quite bad in India and we are all still locked up at home. I am running out of bread, going to make your bread this week. Your videos always make me smile. Thank you so much for this simple recipe. Love you.
Wow! The bread looks spongy and fluffy! I used to eat this bread when I was in Singapore, we call it Roti 😀 it is very nice to eat with Kaya marmalade (made from steamed egg, coconut milk and coconut sugar). Thanks for your great recipe, Maangchi! I will definitely try it out for sure! Btw, I LMAO when I heard you said “like washing your socks” when you kneaded the dough 🤣🤣🤣
i just discovered this channel, and the chill, kind vibes have made me subscribe so fast??? even the comments are just people happy about good food. im gonna cry
Maangchi, I made this bread with a whole wheat bread flour and followed your instructions exactly. I halved all the ingredients to make only 1 loaf though, and it turned out so good! It was my first time baking bread and it turned out lovely. Thanks for figuring out this recipe with all your experiments, the Pandemic Ppang is top notch!
edit: Here are the gram weight conversions for the ingredients. Thanks Maangchi !! (Note: although many would convert cups of flour as 120 g, based on Maangchi's scooping technique--scoop with the cup then scrape off the excess--I chose 140 g per cup. My test bake turned out great using this ratio)
I made this last night. I can't believe how fluffy and light it is! It makes perfect toast.
Maangchi is the warmest and most charming person on this platform. I adore these videos, and I have to give her the credit for my current baking and cooking abilities, and for my newfound love of all things food.
I made this today, following the recipe exactly, and it came out just perfectly! Beautiful, golden brown crust and soft, fluffy, white on the inside. A huge hit with the family. This is the best everyday bread recipe that I’ve ever made. Thanks for the wonderful, easy recipe.
Maangchi, thank you for being here for us through the whole pandemic! Your videos have been such a comfort to me. Just hearing your voice lifts me up and makes it a better day.
I have this baking in the oven right now! It was so easy to make. Also bought your latest cookbook. Wow, it’s awesome! A big, fat and well-illustrated book! I’m thrilled.
Bread is so simple to make but for some reason I’ve always been too intimidated to try, now Maangchi has motivated me to go and make some bread, thank you!
This recipe is for my day off on Friday, It doesn't matter if the bakery is open, you can't get bread like this anywhere, here. I love this channel. The cookbook is on my birthday wish list. Thank you!