Who would have thought, here's me, an electrical engineer, and I've realised that my favourite channel is this one... I've always been an average cook at best, but eventually I hope my family won't look nervous when I say I'll cook dinner.... I'm learning so much here!'Thank you!
Thank you for your kind words John, it's much appreciated. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
I was reminded of something while watching this video when you mentioned your four recipe books (I have all four, BTW, and have learned much from them). I'm sure that many people (including myself) would like to have a fifth recipe book from you, with a selection of your holiday recipes. It would be great to have a collection like that handy around the Christmas holidays. What do you think? Inquiring minds want to know ...
😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
You really make things look so easy. As a now single bloke, I try cooking and baking, I think, but it never comes out right. I will keep trying, so thanks for your vids. Cheers 👍✅
Measurements Stand663, use digital scales for everything, and weigh in grams, especially the water, that's very important, get that right! and you'll be absolutely fine, best of luck. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
So kind, ❤ Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Absolutely. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO All the best for 2025.
EX chef here too for while now i have wondered if bread could be done in an air fryer i was even planning on trying it out in a few days now i know it can be done ! my air fryer is the type without the baskets in it more like a little air catering oven so i thought in theory i could make it in mine. thanks for uploading this and i am glad i have found it i can make bread again without having to use the big oven all the time and wasting money on electric
John, your voice is so relaxing. I love your videos and recipes, but your voice is the best. Helps me to relax after a stressful day. Thanks for the Videos!
Thank you tmm, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-chips-fries/
Thank you John for an excellent video! So well produced with a clear explanation of everything. Not a minute wasted with unnecessary padding thanks to a carefully considered script. The gold standard and a lesson to others.
Very kind K. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Hope you do get one BL, I'm sure you won't regret it, some big savings of fuel too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Hi John, I’ve just tried the recipe and for general information for yourself and other bakers here are my observations and experience. I didn’t have a metal loaf tin that would fit in my air fryer ( it’s the same one as yours ) so I used a silicone tray the same size as a loaf tin. The result was that the bottom of the loaf was still uncooked, so I turned the loaf upside down and gave it an extra 7 minutes at 160o and the loaf was fine. I will buy a metal loaf tin that fits in the air fryer and try the recipe again and let you know how it turns out. Thank you for the recipe !!
Yes i had the same problem . I have the slightly smaller Ninja ( 7.6l ) model .Unfortunately here in Greece the metal loaf tins are all too big for my air fryer !!! So i am still looking
None of the 2-pound loaf pans made to USA measurements, including the disposable aluminum pans, fit this Ninja DZ550 Dual Drawer. I distinctly heard John say his 2-pound loaf pan fit, and I saw him place it into the drawer. It seems I have no other recourse but to order a loaf pan made to English measurements from John's Store. Glad you had success with a silicone baker, but I prefer to bake in a metal pan or in a pinch a disposable aluminum one.
Thank you so much for your incredibly kind " SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thank you so much for your incredibly kind " SUPER THANKS" Linda. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
PS. Thanks for watching Linda my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Thank you John, another fantastic video, you really are like the Bob Ross of baking! Please keep up the good work and thank you for sharing your skills with the world.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
John, I'm really enjoying your series on airfryers. Although I prefer over baking, my family do enjoy using the airfryer and I've been entertaining them with some of your recipes. Please keep them coming.
Glad you like them John! I feel another book coming on. 😂 Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
I was also a reluctant convert. Thinking air fryers were just another food fad like sous vide appliances which are, in my opinion, way too much trouble for the home cook. John's air fryer bread-baking tutorial won me over though, so I clicked on Amazon and the rest is history. This bread is every bit as good as traditional oven-baked; the difference is technique which is well explained in this video. I just baked John's Seeded Bread in my air fryer and like it even more than oven-baked. I would mention that I am not a fan of silicone bakers, I have the best results with baking tins.
@JeannetteShoreland we have the same machine at home. We use it for most frying, but there are still things you need oil for. Fish and chips, for instance. Anything with batter,really.
Thank you for sharing the technique of folding a couple of pleats into the clean tea-towel covering the raw dough while it is rising. That is a very practical solution especially if one has aggressive yeast or one tends to add a little extra yeast or adds bread booster to one's flour. I often hedge my bet so to speak.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
I'm truly impressed! I never would imagine such a great result. I would think bread in air fryer would come up slightly uncooked and burned on top but your video prove that's not the case.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO All the best for 2025.
Just attempted my first loaf going by packet instructions without watching any videos. I am doomed to fail (this is my best way to learn anything), but found your video very useful. I'll certainly be here again soon to get things right. Thank you
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/
@JohnKirkwoodProFoodHomemade thank you, John. First loaf was, surprisingly, actually edible, but I know I can improve with your expert guidance. Will be giving your channel more attention in due course. Best wishes, Bill
Your demonstrations are amazing - clear instructions, simple recipes, but really good food. I haven't made bread since the 70s (there was some sort if strike, maybe flour not being produced - I can't recall). On the subject of bread - about 75 years ago students at a nearby tech college would go to the bread shop, buy a small fresh loaf, pull open one end, pull out and eat some of the inner on the way to the fish and chip shop, and there the staff would lightly butter the hollowed out inside and fill it with a sixpenny portion of hot chips. Delicious. Add some shredded meat or chicken or sausages. Really fast food. E❤
Thanks so much, John, for this great recipe. My daughter and me are ready to give this beautiful loaf a try in our air fryer... We can't wait any longer. Greetings from Spain 🙏💜
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
I usually make our bread in a bread maker but saw your video and decided to give it a go.. wow!! Absolutely delicious! This is how I'm making our bread in future, so light and tasty. Thank you so much for adding this to your other videos.. going to try your crumpet recipe next
Thank you Jackie, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, profoodhomemade.com/crumpets/
I am willing to try anything that you put out. Your recipes always turn out, as long as I follow you and use your tips and tricks. Thanks 🙏 for sharing your wonderful recipes. 😃
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
omg! you sound like Winnie the Pooh! 🥰💖 I'm so happy I found your page! my oven has stopped working and I'm in need of homemade bread. I wasn't sure if i could pull it off in the air fryer and now i know i can! thank you!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Hope you like it! S. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
This looks amazing, John! I love making bread but even though I don’t have an air fryer I had to watch this video. I learnt some stuff too (last minute egg wash 👌🏻) that I can use in my regular baking. Thank you so much. ♥️
Thank you so much 😊 and thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
John, thanks for an interesting channel. I have used a Bread machine to make my bread (fairly successfully) I was very interested in your use of the Air-fryer so I used your recipe to mix the dough in my bread maker, after 72 mins I took it out of the bread maker, kneaded the dough on the work top and placed the dough in the bread pan to rise in the oven for 45 mins, then into the air-fryer for 25 mins. And it worked well. Thanks for the inspiration
I tried making a loaf just using my bread making knowledge...wish I'd seen this before! Thank you, now I know what I did wrong. Can't wait to try this the next time!
I'm pleased you gave it a try my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Hi John, just to say ... brilliant video. I've tried dozens of bread recipes and processes to try and find something close to 'bakery bread' and was beginning to think they used a secret ingredient only available to the trade! :) I split my dough after the first proving ... one half to be baked as intended and kneaded some softened onions and cheese into the other. I then placed then lengthwise in the baking tray for the second proving and baking. Worked a treat but the combined loaves needed longer than the 25 mins. in your video. I actually did 25 mins. before the remove them from the tray action and another 12 mins. before egg washing and the final 5 mins. bake. Both were top class. As a retired cook have you noticed the decline of the Chelsea Bun (in the south if not national). How about a video for those of us who remember the Chelsea Bun and are dying to taste them again! :)
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Hope you Marion. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Welcome aboard my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thanks for the support Wendy, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
That's the plan my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
This is exciting. I was thinking I would miss making bread during the summer as it is just too hot here to turn the oven on. (Currently 101°F/38°C.) My air fryer is my best friend in the summer so this is perfect. Heading in now to make sure it’s big enough.
Fantastic Nancy! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Already added to my recipe app. I just need to order a loaf pan that is a tad smaller than what I have to fit in my air fryer.
excellent presentation,I will try me too to do with airfryer your result looks so good.I make from few years to do with bread machine and gluten free,so it can be very curious if I can do this.Thanks for this very good video.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thanks John. I have been following your channel for a while. I have the same air fryer as you and as yet not had the best results so am going to give this and some of your other tips a go. One thing that works well for me is the tiny potatoes, olive oil, salt and plenty of paprika. A touch of cayenne too if you like a bit of heat.
Sounds delicious. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
😂😂😂 what a guy! I was going down the pub but got hooked on your presentation!! Love how you integrated all your wears/shop I will be making this good luck 👍
Thank you Nab, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO All the best for 2025.
Thanks so much, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you and God bless you also. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
My pleasure!! Sheila, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Great subject John thanks. I'm sure a book on this subject would be a winner as air fyers are very popular with Facebook groups crying out for recipes and I'm a Ninja Speedy user.
You never know what the near future holds John. 😉 Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you Mandy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
😂🤣😂👍 Haha, you had me thinking for a minute there Dale, my 72 year old brain was completely puzzled for a second 😂🤣. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Morning John that looks great to be honest I haven’t tried my bread in my air fryer but now iv seen you do it best I give it a go, fingers crossed lol, I’ll let you know how it turned out , thank you for this wonderful video, your awesome xxxx
Thanks for this recipe, Since you like warming the air fryer first but don't like burning yourself, you could make a long-ish aluminium foil sling and just slide it out when the bread is in the drawer.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you Summer, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
🤞 Thanks for watching Mike my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Very kind M. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
You are so welcome CF. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
I've been making loaves in my Ninja Smart Lid for about 8 months. Couldn't find any video help so decided to use common sense. I put the loaf tin in the bottom of the inner pot. Think I will try your recipe as I've been using 500g of flour. I'll also use your tip about taking the loaf out of the tin and baking commando for a while. Thank you for the tips. A real learning curve. 😄
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Hi John. Thank you for your wonderful videos! You are the best! Notorious and very friendly voice, positive mood and atmosphere, and best ever loaf and bread! you made atleast one panda happy :))
@@JohnKirkwoodProFoodHomemade I wrote a composition, some nice music for you, as a gift and huge respect for your channel. it nicely suits your videos. but i do not know where to send it :) maybe somekind of a cloud, email, or dropbox will do? :)
Make sure the prep is correct ie, measurements etc, especially the water, use scales for that too. and you'll be fine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
I have been making bread in my clever chef but after seeing this video im going to try it in my ninja air fryer mines the 9.5L so can't wait to try this
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you for the video....can't wait to try it out. I was wondering about your '30 Amazing Bread Recipes' book, how many are suited to the air fryer or can they all be adapted?
There aren't any air fryer recipes in there. Some of the recipes might be ok if you are using a 2lb loaf tin that fits. Here is a link to the store, and if you wish to see the index of the book, please email my assistant at enquiries@profoodhomemade.com
I've saved this recipe and I will be trying this soon on a day when its not as hot and humid, but one thing that I noticed in the written recipe on the website is it doesn't mention to set the air fryer to bake, which is pretty important.
If you follow the recipe and pop the loaf back in at the end "commando style" It should crisp up quite nice. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you John I've been wondering about the practicality of baking bread in my air fryer for a while. Nothing to stop me now, thanks again for sharing.
Hope you enjoy Carol. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you Patricia, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you Margaret, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Hope you like it! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Amazing, so glad I found your channel, love my new ninja foodi max and your bread recipe perfect every time, iv'e also got the speedi 10 in 1 with steam bake great for cooking whole large chickens in 35 mins etc but a nightmare to get hot food out of, i'm trying your steak n guinness pie recipe on the weekend it looks fantastic, keep up the great work
I have the same model of air fryer but never thought of using it for bread as I worried it might come out a bit dense or half baked ... I'll give it a try with my Tuesday loaf this week :)
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Great explanation, as always, but how is the bottom of the loaf baked even though the air fryer doesn't have a bottom heater, unless you turn it in one moment up side down?
I suppose it's because the bottom of the drawer gets very hot to AA, but certainly does cook. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Oooh my mouth was watering when that came out of the air fryer and I couldn’t even smell it! Just imagining it with some home made chips which we tried last video and came out 😋😋😋😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
You too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Fantastic videos. Favorite baking channel by a far. I do have one question. Can you leave the sugar out of the recepie? If so, do you need to let the yeast longer to test that it’s active?
Yes you can leave the sugar out, and yes it will take longer to proof. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Who would have thought, here's me, an electrical engineer, and I've realised that my favourite channel is this one... I've always been an average cook at best, but eventually I hope my family won't look nervous when I say I'll cook dinner.... I'm learning so much here!'Thank you!
Thank you for your kind words John, it's much appreciated. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Recently retired Mech Eng here. My sentiments exactly! 🤝
Software engineer. Just thought I’d join the job list.
I was reminded of something while watching this video when you mentioned your four recipe books (I have all four, BTW, and have learned much from them). I'm sure that many people (including myself) would like to have a fifth recipe book from you, with a selection of your holiday recipes. It would be great to have a collection like that handy around the Christmas holidays. What do you think? Inquiring minds want to know ...
John is such an amazing and warm person, with a golden voice.
I want him to start a new RUclips channel where he just reads me bedtime stories.
😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
You really make things look so easy. As a now single bloke, I try cooking and baking, I think, but it never comes out right. I will keep trying, so thanks for your vids. Cheers 👍✅
@@Stand663 best of luck and keep trying indeed. Practice makes perfect
Measurements Stand663, use digital scales for everything, and weigh in grams, especially the water, that's very important, get that right! and you'll be absolutely fine, best of luck.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Keep going, i never made a load of things till i found this site AND JOHN
Home made bread is the best thing in the world! Be careful though you may want to eat the whole loaf in one go!
@@JohnKirkwoodProFoodHomemade Thank you Johnno. You’re videos have really helped me out a lot
Subscribed👍
You're the first person, a real human being that uses butter instead of oil. Thank you so much. I've been looking for this recipe for ages.
Glad it was helpful! Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/extra-large-white-loaf/
You are like the david attenborough of the kitchen with all that...💛🍞
So kind, ❤ Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Ugh, you can’t beat the smell of freshly baked bread!
Absolutely. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
All the best for 2025.
EX chef here too for while now i have wondered if bread could be done in an air fryer i was even planning on trying it out in a few days now i know it can be done ! my air fryer is the type without the baskets in it more like a little air catering oven so i thought in theory i could make it in mine. thanks for uploading this and i am glad i have found it i can make bread again without having to use the big oven all the time and wasting money on electric
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
John, your voice is so relaxing. I love your videos and recipes, but your voice is the best. Helps me to relax after a stressful day. Thanks for the Videos!
Thank you tmm, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-chips-fries/
John - thank you so much for sharing your always useful and tasty recipes, instruction, and tools.
Thank you John for an excellent video! So well produced with a clear explanation of everything. Not a minute wasted with unnecessary padding thanks to a carefully considered script. The gold standard and a lesson to others.
Very kind K. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Air fried bread! Wonders will never cease. Thanks for another great recipe John, best to you and your family.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
John thank you so much, been wanting to buy an air fryer, but was afraid i could not use it! And you have made bread! You are amazing!!!
Hope you do get one BL, I'm sure you won't regret it, some big savings of fuel too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Hi John, I’ve just tried the recipe and for general information for yourself and other bakers here are my observations and experience.
I didn’t have a metal loaf tin that would fit in my air fryer ( it’s the same one as yours ) so I used a silicone tray the same size as a loaf tin. The result was that the bottom of the loaf was still uncooked, so I turned the loaf upside down and gave it an extra 7 minutes at 160o and the loaf was fine. I will buy a metal loaf tin that fits in the air fryer and try the recipe again and let you know how it turns out. Thank you for the recipe !!
@Full-tilt-banana - Yeah - I think it needs about 30 mins plus.
Yes i had the same problem . I have the slightly smaller Ninja ( 7.6l ) model .Unfortunately here in Greece the metal loaf tins are all too big for my air fryer !!! So i am still looking
None of the 2-pound loaf pans made to USA measurements, including the disposable aluminum pans, fit this Ninja DZ550 Dual Drawer. I distinctly heard John say his 2-pound loaf pan fit, and I saw him place it into the drawer. It seems I have no other recourse but to order a loaf pan made to English measurements from John's Store.
Glad you had success with a silicone baker, but I prefer to bake in a metal pan or in a pinch a disposable aluminum one.
Thanks
Thank you so much for your incredibly kind " SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thanks!
Thank you so much for your incredibly kind " SUPER THANKS" Linda. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
PS. Thanks for watching Linda my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Thank you John, another fantastic video, you really are like the Bob Ross of baking! Please keep up the good work and thank you for sharing your skills with the world.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
How very true.
I have this same air frier, and I will definitely be making this bread. Thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade thank you so much
John, I'm really enjoying your series on airfryers. Although I prefer over baking, my family do enjoy using the airfryer and I've been entertaining them with some of your recipes. Please keep them coming.
Glad you like them John! I feel another book coming on. 😂 Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
I was also a reluctant convert. Thinking air fryers were just another food fad like sous vide appliances which are, in my opinion, way too much trouble for the home cook. John's air fryer bread-baking tutorial won me over though, so I clicked on Amazon and the rest is history. This bread is every bit as good as traditional oven-baked; the difference is technique which is well explained in this video. I just baked John's Seeded Bread in my air fryer and like it even more than oven-baked. I would mention that I am not a fan of silicone bakers, I have the best results with baking tins.
@JeannetteShoreland we have the same machine at home. We use it for most frying, but there are still things you need oil for. Fish and chips, for instance. Anything with batter,really.
Thank you for sharing the technique of folding a couple of pleats into the clean tea-towel covering the raw dough while it is rising. That is a very practical solution especially if one has aggressive yeast or one tends to add a little extra yeast or adds bread booster to one's flour. I often hedge my bet so to speak.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
I'm truly impressed!
I never would imagine such a great result.
I would think bread in air fryer would come up slightly uncooked and burned on top but your video prove that's not the case.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Mr. Kirkwood your recipe is a killer! I loved it, it was so easy to do! Thank you for these videos!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
All the best for 2025.
I know it’s easier to just buy a loaf but it’s so rewarding when you know you can make your own and that goes for all your recipes 👏
Absolutely. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade thank you! Your channel is great not only for the information but also the atmosphere 👌
Just attempted my first loaf going by packet instructions without watching any videos. I am doomed to fail (this is my best way to learn anything), but found your video very useful. I'll certainly be here again soon to get things right. Thank you
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/
@JohnKirkwoodProFoodHomemade thank you, John. First loaf was, surprisingly, actually edible, but I know I can improve with your expert guidance. Will be giving your channel more attention in due course. Best wishes, Bill
Your demonstrations are amazing - clear instructions, simple recipes, but really good food. I haven't made bread since the 70s (there was some sort if strike, maybe flour not being produced - I can't recall). On the subject of bread - about 75 years ago students at a nearby tech college would go to the bread shop, buy a small fresh loaf, pull open one end, pull out and eat some of the inner on the way to the fish and chip shop, and there the staff would lightly butter the hollowed out inside and fill it with a sixpenny portion of hot chips. Delicious. Add some shredded meat or chicken or sausages. Really fast food. E❤
Thanks so much, John, for this great recipe. My daughter and me are ready to give this beautiful loaf a try in our air fryer... We can't wait any longer. Greetings from Spain 🙏💜
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
I usually make our bread in a bread maker but saw your video and decided to give it a go.. wow!! Absolutely delicious! This is how I'm making our bread in future, so light and tasty. Thank you so much for adding this to your other videos.. going to try your crumpet recipe next
Thank you Jackie, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
Im so hungry for that bread just from seeing the ending, and you are a very good presenter so good to listen to.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/
I am willing to try anything that you put out. Your recipes always turn out, as long as I follow you and use your tips and tricks. Thanks 🙏 for sharing your wonderful recipes. 😃
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
omg! you sound like Winnie the Pooh! 🥰💖 I'm so happy I found your page! my oven has stopped working and I'm in need of homemade bread. I wasn't sure if i could pull it off in the air fryer and now i know i can! thank you!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Mary hear love watching you you make it so easy 😍 love watching you
Thank you Mary, and thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/
I’m so glad you’ve made this video with the airfryer John. I can’t wait to try it out.
Hope you like it! S. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
My wife and I have the same air fryer at home and we love it. We haven't tried baking in it, but we will now. Thanks as always, John!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
This looks amazing, John! I love making bread but even though I don’t have an air fryer I had to watch this video. I learnt some stuff too (last minute egg wash 👌🏻) that I can use in my regular baking. Thank you so much. ♥️
I'm pleased that you enjoyed the video Katie. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
❤ The best bread loaf recipe 😋. WOW. 😅.. Great 👍☺️👍
Thank you so much 😊 and thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
John, thanks for an interesting channel. I have used a Bread machine to make my bread (fairly successfully) I was very interested in your use of the Air-fryer so I used your recipe to mix the dough in my bread maker, after 72 mins I took it out of the bread maker, kneaded the dough on the work top and placed the dough in the bread pan to rise in the oven for 45 mins, then into the air-fryer for 25 mins. And it worked well. Thanks for the inspiration
Fantastic Peter! I'm pleased you gave it a try my friend and it turned out well.
Fantastic John, that is a must try for me, ..my air fryer is a slow cooker and I put the air fryer lid on to do dumplings..omg ! They worked a treat ,
Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
John I have returned, and boy is this loaf delicious! Thank you for the recipe, I will definitely coming back!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I tried making a loaf just using my bread making knowledge...wish I'd seen this before! Thank you, now I know what I did wrong. Can't wait to try this the next time!
I'm pleased you gave it a try my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Hi John, just to say ... brilliant video. I've tried dozens of bread recipes and processes to try and find something close to 'bakery bread' and was beginning to think they used a secret ingredient only available to the trade! :) I split my dough after the first proving ... one half to be baked as intended and kneaded some softened onions and cheese into the other. I then placed then lengthwise in the baking tray for the second proving and baking. Worked a treat but the combined loaves needed longer than the 25 mins. in your video. I actually did 25 mins. before the remove them from the tray action and another 12 mins. before egg washing and the final 5 mins. bake. Both were top class.
As a retired cook have you noticed the decline of the Chelsea Bun (in the south if not national). How about a video for those of us who remember the Chelsea Bun and are dying to taste them again! :)
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Also thanks for the suggestion. I'll look into it.
Oh I can’t wait to make this. I’m new to this, but I know I’m gonna love it!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Thank you we have just made the dough now we are forming it to bread
Thank you , John. I need a bread recipe for my air fryer. I will certainly give this a go later today
Hope you Marion. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
I watched this to the end and loved it! First time watching!
Welcome aboard my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thanks for this, I've been waiting for a UK air fryer bread recipe for ages, and I've just ordered a few bits from your website 😊
Thanks for the support Wendy, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Looks so tasty! Please, more airfryer recipes!
That's the plan my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thanks, I sent this to my mum, she has an airfryer. Looks great!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Thank you. :)
This is exciting. I was thinking I would miss making bread during the summer as it is just too hot here to turn the oven on. (Currently 101°F/38°C.) My air fryer is my best friend in the summer so this is perfect. Heading in now to make sure it’s big enough.
Fantastic Nancy! I'm pleased you will give them a try my friend and I hope they turn out well.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Already added to my recipe app. I just need to order a loaf pan that is a tad smaller than what I have to fit in my air fryer.
excellent presentation,I will try me too to do with airfryer your result looks so good.I make from few years to do with bread machine and gluten free,so it can be very curious if I can do this.Thanks for this very good video.
Thanks for watching my friend.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
I've been debating whether to buy an air fryer...... this video is definitely inclining me to get one😊 Thank you.😊
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Many thanks for your kindness .
Thanks John. I have been following your channel for a while. I have the same air fryer as you and as yet not had the best results so am going to give this and some of your other tips a go. One thing that works well for me is the tiny potatoes, olive oil, salt and plenty of paprika. A touch of cayenne too if you like a bit of heat.
Sounds delicious. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
😂😂😂 what a guy! I was going down the pub but got hooked on your presentation!! Love how you integrated all your wears/shop I will be making this good luck 👍
Thank you Nab, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Just a tip: a strip of baking parchment makes a good sling to lower your tin into the airfryer basket without burning yourself.
Thanks for the tip Sally. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
What a satisfying video
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
All the best for 2025.
Love the recipe. John i hope your well and im glad to see your channel is doing so well
Thanks so much, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Wow is sooo good John many thanks God bless your family
Thank you and God bless you also. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Excellent video yet again! Thank you very much.
Glad you enjoyed it! Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Great vid, John. Thx for filming this and sharing it with us.
My pleasure!! Sheila, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Great subject John thanks. I'm sure a book on this subject would be a winner as air fyers are very popular with Facebook groups crying out for recipes and I'm a Ninja Speedy user.
You never know what the near future holds John. 😉 Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Another great recipe for bread. It does look so easy to make. I must try that one. Thanks ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade thank you ❤️
Hi john jimmy the painter here just made this bread it is amazing
Aye aye, Jimmy lad,: how you doing mate?
@@JohnKirkwoodProFoodHomemade am good hope you keeping well
That luks easy enough. My Airfryer is small so mayb get a small loaf in. Thanks John I will try it out. 😊👍
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
@JohnKirkwoodProFoodHomemade Thank u John 😊
Just bought an Nija like yours an will definitely try this out, thanks 🙏
Fantastic! Go for it.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Looks delicious John. Thank you and have a wonderful day x
Thank you Mandy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Merry Crispness John and family. Seasoned Greeting too. I know it’s July. I’m just crazy that way. Thanks for your hard work!
😂🤣😂👍 Haha, you had me thinking for a minute there Dale, my 72 year old brain was completely puzzled for a second 😂🤣. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Morning John that looks great to be honest I haven’t tried my bread in my air fryer but now iv seen you do it best I give it a go, fingers crossed lol, I’ll let you know how it turned out , thank you for this wonderful video, your awesome xxxx
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
Thanks for this recipe, Since you like warming the air fryer first but don't like burning yourself, you could make a long-ish aluminium foil sling and just slide it out when the bread is in the drawer.
Great tip! Thank you.
Thank you John for your amazing recipes❤️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Love watching your channel very straight forward.
Thank you Summer, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
Top bloke 👍🏻, I’m going to try this recipe tomorrow
🤞 Thanks for watching Mike my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
You’re a champion John! 🏆
Very kind M. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Another Great recipe chef John . Thank you sir
You are so welcome CF. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Hi John I made your air fryer cheese scones they were delicious, thank you
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/
I so enjoy your channel. I especially enjoy your bread and pie recipes!😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you John I'll try this today .
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I've been making loaves in my Ninja Smart Lid for about 8 months. Couldn't find any video help so decided to use common sense. I put the loaf tin in the bottom of the inner pot. Think I will try your recipe as I've been using 500g of flour. I'll also use your tip about taking the loaf out of the tin and baking commando for a while. Thank you for the tips. A real learning curve. 😄
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
😊
Thank you again my friend.
will definitely give this one a try! thank you! ☺
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
That looks great. Might give it a go one day. When I do I'll re-watch the video.
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Hi John. Thank you for your wonderful videos! You are the best! Notorious and very friendly voice, positive mood and atmosphere, and best ever loaf and bread! you made atleast one panda happy :))
So nice of you. Thanks for watching my friend ❤️. Much appreciated.
@@JohnKirkwoodProFoodHomemade I wrote a composition, some nice music for you, as a gift and huge respect for your channel. it nicely suits your videos. but i do not know where to send it :) maybe somekind of a cloud, email, or dropbox will do? :)
* trots off to try recipe * looks so easy! Fingers crossed mine turns out like yours, John 😊
Make sure the prep is correct ie, measurements etc, especially the water, use scales for that too. and you'll be fine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Mine is way watery, doesn’t look like his, which was dry and crumbly
I have been making bread in my clever chef but after seeing this video im going to try it in my ninja air fryer mines the 9.5L so can't wait to try this
Hope you enjoy it. Thanks for watching my friend ❤️ much appreciated.
Can’t wait to try this one thank you!
And I bought the double one…thanks Mr.John❤
Thanks again Janice.
Me too!
I love ur vids. Its all authentic and i love fresh anything. 🤙🏼
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Love the video and adore the voice overview ❤
Thank you, and thanks for watching my friend.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you for the video....can't wait to try it out. I was wondering about your '30 Amazing Bread Recipes' book, how many are suited to the air fryer or can they all be adapted?
There aren't any air fryer recipes in there. Some of the recipes might be ok if you are using a 2lb loaf tin that fits. Here is a link to the store, and if you wish to see the index of the book, please email my assistant at enquiries@profoodhomemade.com
I've saved this recipe and I will be trying this soon on a day when its not as hot and humid, but one thing that I noticed in the written recipe on the website is it doesn't mention to set the air fryer to bake, which is pretty important.
Thank you Kris. I have changed that now. Much appreciated my friend.
Great video John. How do I avoid a soggy bottom on the loaf. Less water, longer cook time ? Thanks
If you follow the recipe and pop the loaf back in at the end "commando style" It should crisp up quite nice. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Awesome video John I have the same Air Fryer so will make 1 in each drawer. 😃
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thank you John I've been wondering about the practicality of baking bread in my air fryer for a while. Nothing to stop me now, thanks again for sharing.
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Thanks John were going to try this one 😊😊
Hope you enjoy Carol. Thank you, and thanks for watching my friend.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Don't know what happened to my notifications 🤷🏼 Thank you John, can't wait to give it a go 👍
Thank you Patricia, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade
No thank you John for sharing 👍 My new air fryer arrives today, so it'll be getting it's first loaf 🍞 to bake 👍😄
Another great recipe John,it looks a delicious loaf 🍞👍
Thank you Margaret, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
That loaf looks amazing, I've just ordered the same air fryer on prime day, can't wait to try this recipe in it.
Hope you like it! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Amazing, so glad I found your channel, love my new ninja foodi max and your bread recipe perfect every time, iv'e also got the speedi 10 in 1 with steam bake great for cooking whole large chickens in 35 mins etc but a nightmare to get hot food out of, i'm trying your steak n guinness pie recipe on the weekend it looks fantastic, keep up the great work
I have the same model of air fryer but never thought of using it for bread as I worried it might come out a bit dense or half baked ... I'll give it a try with my Tuesday loaf this week :)
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Great explanation, as always, but how is the bottom of the loaf baked even though the air fryer doesn't have a bottom heater, unless you turn it in one moment up side down?
I suppose it's because the bottom of the drawer gets very hot to AA, but certainly does cook. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
Oooh my mouth was watering when that came out of the air fryer and I couldn’t even smell it! Just imagining it with some home made chips which we tried last video and came out 😋😋😋😋
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thanks John, looks easy and foolproof 🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Good day John Bob says to have a great weekend ❤
You too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website profoodhomemade.com/air-fryer-crusty-loaf/
thank you for the recipe can't wait to try this
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/
Fantastic videos. Favorite baking channel by a far. I do have one question. Can you leave the sugar out of the recepie? If so, do you need to let the yeast longer to test that it’s active?
Yes you can leave the sugar out, and yes it will take longer to proof. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-crusty-loaf/