Farmhouse Crusty Loaf (Handmade, Quick, Simple & Delicious)
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- Опубликовано: 29 окт 2021
- How to make a delicious crusty farmhouse sandwich loaf by hand, easy step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz ruclips.net/user/audiolibrary...
Ibiza Dream by Chris Haugen ruclips.net/user/audiolibrary...
Tupelo Train by Chris Haugen ruclips.net/user/audiolibrary...
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Хобби
Eight months ago I was struggling to find something to do, to keep myself occupied. I'm a retired engineer and worked all my life from starting in 1974 to finish in 2016. I even thought of going back to work. I bought a N gauge model train set but that was a complete failure. Engineers' fingers are exactly the same size as N gauge trains; you can imagine the problems lol. Now entirely thanks to you 'John Kirkwood' I am a cooking fool; the success of the farmhouse loaf was my launch pad. My pride and joy are my cast iron pans and Dutch oven. I am extremely proud and protective of my sourdough mix. I have branched out into sausages and soon will try meat pies. Here where I live in rural North East Thailand they had never seen pancakes or crumpets, now the family love them. Thank you sincerely for your help, it is much more than you might imagine and more than just the bread.
Thank you for your kind words Andy my friend. I'm so pleased that you are enjoying baking. 😁👍
Being also retired 10 years the covid lock down drove me crazy. I have no wife and no children. I found John and started do his recipes. Life saver to me.
I love Winnie the Pooh showing me how to bake bread. It’s so soothing.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/air-fryer-cheese-scones/
@@JohnKirkwoodProFoodHomemade thanks, I made this recipe the other day and it’s great.
I have a friend who is a baker. He has a sign in his kitchen that says: "Cooking may be art, but baking is science! Measure EVERYTHING, eyeball NOTHING". That loaf looked so good, I could almost smell it.
Thanks for watching O my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Found your recipe John, my loaf is on its first rest so fingers 🤞
I want John to read me bead time stories while I fall asleep.
Yes,,,would be a great reader
I think you mean bread-time story 😏
Good Night Moon is my choice.
😂
I am trying to fall asleep just now, listening to him is relaxing
I made this today. My loaf got six inches high! The inside is fluffy, the crust is crisp and chewy, the flavor is out of this world. Thank you, Mr. Kirkwood! We're never buying bread again!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
This loaf is excellent!
Crispy crust, great texture, slices beautifully & stays freah for days.
Thanks John.
I struggled for a long time with bread. I just got my digital scale in today and it has made all the difference!!!!! I had no idea how important it is to weigh the ingredients. Love your channel John!
Thank you Joe. Yes weighing the ingredients inc the water makes all the difference.
My Grandfather was a master baker and TBH, never measured much. Everything was by feel, I hate to think how long that took to learn.
This video showed me how to improve on previous attempts at bread baking. A no nonsense, well paced information delivery and an easy going narration. Thanks again John.
Thanks for watching my friend, very kind.
Never baked bread before. I was always too scared to since it seemed like it was too difficult. I followed your recipe and made this loaf today. I didn't get the slit on the top of the loaf good, but it tasted fantastic and was beautifully fluffy. Thanks to you I want to explore what else I can bake. Thank you!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is a link to my other recipes. Have fun👍 profoodhomemade.com/recipes/
😀 You're a CHAMP, John. I was dreading your taste-test at the end, as it made me sooooo envious!
😋👍🤣 Thanks for watching ROV my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Just made it.....but also added some milk powder (5% of flour weight, disolved in the yeast & sugar water). Best Sandwich loaf ever! Thanks John.
For the last umpteen years, I’ve used a bread machine. It works well and delivers nice bread. However I’ve decided to follow a couple of your recipes and order one of your bread packs with baskets, scrapers etc in. Wish me luck. I’ll start with the knead recipe from early July 2023
PS I think giving the temperature and measurement in both metric and imperial is great for your overseas viewers
Good luck my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
While I was watching this video I had a loaf proofing which coincidentally was the same recipe you are using. I baked mine in a bread cloche and it turned out excellent. I like using the cloche as it eliminates the need for the pan of water in the oven. Another great video John, every recipe of yours I have tried out has turned into another favourite with the family.
Wonderful Dave. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I've been having miserable luck with my bread making lately to the point its discouraging but watching your video (like always) I come away thinking "I can't possibly fail, its so easy!" 🤣Thanks for the confidence boost John. 👍
My pleasure. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Practice makes perfect. Every loaf I make is slightly different to the one before it. John's recipes are always reliable because they are measured by weight and his timings are good.
Morning John, I am using this recipe of yours with a 30% wholemeal flour mix and must say it is a great bake. The fine line to keep is with your water percentage. It is a fine loaf that comes out of the oven. Thank you once again for your guidance. No more baked bricks in my house!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you, Mr. Kirkwood. I really appreciate the tips and techniques you provide, especially on bread videos like this. You are truly an international treasure.
Very kind Josha, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I’m currently making this loaf for the second time. It turned out GREAT the first time. The bread is good. But as toast it is THE BEST!
Absolutely Agree Sam.
Love a cook that knows both ends of that spoon come in handy! Beautifully done video and I love the shower cap idea. I could listen to you all day.
Thanks so much my friend Spoons are very versatile. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
For folks struggling with bread making, I've found the freshness of your ingredients REALLY makes a huge difference. Years ago I baked 2 loaves a week for myself and my husband, and I had access to a health food store that would grind my just purchased grain to flour for me, as well as selling "fresh daily" yeast pellets. On bread-baking day, I'd buy my grain, have it ground to flour, buy my yeast, then go straight home and bake. My loaves would rise so high I had to remove the upper oven rack, and the interior of the loaves were so wonderfully soft, the crusts so crusty, we'd eat a half loaf within 20 minutes of them coming out of the oven, hahaha. So tip: buy flour in small amounts, same with yeast. Anything that's been in the fridge or cupboard for more than a few weeks is going to reduce the quality of your final product (eggs and butter included, if used). You can feel the difference when kneading, also super fresh ingredients will allow you to use less flour, giving you airier loafs.
Thank you, John! I have made this recipe 3 times (doubled batches actually) and it has turned out awesome each time. My wife also made some dressing from one of the loaves and it was probably one of the best she’s made yet. Thank you again!
Brilliant Jonathon. I'm so pleased you and the wife enjoyed the recipe. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
This loaf was delicious!! Chewy, crispy, light and loads of flavour. My family ate the whole loaf before it could get cold!
I use very strong Canadian flour (you can get this in Tesco in the UK) it has 14% protein and tends to make better bread than the usual 12.6% protein strong flour
Please keep uploading John, love your recipes
Will do my friend. And thanks for watching. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Another marvelous recipe. I find kneading very stress reducing so this is a perfect recipe for those days when things just seem to be bearing down on you. Thanks, Chef John!
So true Carla. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Measuring on a digital scale will make all the difference between success and failure. Especially with bread, also a high protein flour is just as important. No failures now!!
Thanks John for another great video.
Thank you Linda. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Made this today with my 2 yr old grandson. We followed your recipe exactly and the results are delicious. Thank you for stepping up my bread game.
My pleasure my friend😊
Well John, I've been baking my own bread at home for years now. Mostly sourdough. When your loaf came out of the oven I could almost smell it. It made me think of my childhood back in the UK. A doorstep of farmhouse bread with a lump of farmhouse cheddar and a dollop of Branston pickle.
I'm off to bake a loaf right now. We can't get Branston here now after Brexit. If you have a recipe for a similar farmhouse pickle, please make a video for all of us Expats.
I'll look into it Tac. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
what flour is used in the uk, I live in America and as we know the food is killing us so im trying to be more self sufficient.
@@JA-iu8bo You need strong flour for bread like this - I am not sure how it would be labelled in the US, but check the protein content on the side of the bag, which should be between 12 and 14 per cent (or grams per 100 grams). All-purpose flour, akin to what is sold here in the UK as ‘plain flour’, usually contains between 10 and 12 per cent protein. If you can find white flour which is unbleached, so much the better.
That looks absolutely delicious, I used to love my mams hot bread straight out of the oven!! My mouth is watering John!! Thank you for your wonderful recipes 😋
Thanks for watching Joanne my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Thank you. You have made me a baker of bread. I tried this recipe and followed your advice all the way through and it turned out to be a fantastic loaf, I've never made bread that tasted so good with a lovely crunchy crust. Thanks again.👍.
Fantastic I'm pleased you gave it a try Martin.
When my children were growing up I made homemade bread everyday. They loved it. I would also make them large cinnamon rolls. ❤
Sounds great!
I like that, “commando style!” lol This loaf is so beautiful, I can’t wait to make one for myself. I’ve also got to check out your homemade butter. That would take this bread over the top!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Beautiful loaf, John! I enjoy your videos, because they reflect so many comfort foods that truly are the mainstays of most family's meals. I’ve been an amateur bread baker for about 15 years, and seem to get the best compliments on my simple, basic loaves like this one. I make an Italian loaf with just flour, water, salt, yeast and one ounce of olive oil, which our grandchildren call "Grandpa's bread!" They eat it without any topping, and is the first thing they look for when they visit. I’m a retired handyman and have lots of time to dedicate to making loaf breads, English muffins (American style), sandwich thins for our lunches, as well as dozens of sourdough, no-knead, wheat and rye bread formulas for various seasons and holidays. We have not had commercial bread in our home since I started this hobby. I guess that makes me what is called "old school!" I’m 71, so I guess that's appropriate.
Thanks for the time you put in to make these videos. I have a small channel myself with videos of the most popular breads I make, so our children can follow my methods when they make bread in their homes, so I'm very aware of the time it takes to produce and edit them. 👍👍
BTW, I have a two loaf batch on first proof, using your formula. Looking forward to tasting it in a few hours.
I wish you success with your channel Joe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Thank you so much,,,i fallow your great vookig, i done the bread, turned out fantastic,,,, thank you so so so much , mark from Belfast
You are so welcome Mark. I'm pleased you gave them a try my friend. Here's a link to some other recipes from my website. profoodhomemade.com/recipes/
Mr. John is a national treasure deserving of a monument. I say that as an American...
Thank you for your kind words. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Fantastic video as usual! Time to binge watch your others again :)
Glad you like them B C M, Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
John, what's your opinion of hand kneading versus machine kneading when it comes to the crumb and taste test? The crumb on that loaf seemed so consistant and fine. It would be interesting to see a side-by-side, like-for-like comparrison on a future video.
I much prefer hand kneading over machine, I think you get a better feel for the dough. But if you have problems with your hands machine is the next best thing. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@@JohnKirkwoodProFoodHomemade I also prefer hand kneading. I just turned 66. Had to give up hand kneading about 20 years ago for a machine because kneading dough hurt my finger joints. I've worked with my hands ever since I was 12 years old, with the last 30 years working a keyboard for my IT job. Odd thing is typing doesn't bother me but kneading bread dough does. Tried a Bosch mixer, ended up prefering a 6 at. Kitchen-Aid Stand Mixer.
Oh to be a member of Johns household. Could you even imagine the good fortune of waking up to this sweet man and that incredible voice everyday? One can dream. John you truly make my day! I thoroughly enjoy your videos!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
And that accent!
I have looked for a bread like this for years. Beautiful:)! Thank you! I used to buy similar from a friend and eat them before getting home:)! Sooo good!
I close my eyes and I hear Whinnie the Pooh
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/
@@JohnKirkwoodProFoodHomemade can't wait to try it. Thanks!
Just baked this, and it is absolutely wonderful. Many thanks!
Love your bread recipes. I have made many of them. I can't believe the difference in my attempts before I started watching you and after. So much better now. Thanks for sharing!
Great job! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Bread came out great! Thank you 🙏🏾
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
From Oregon USA. Always enjoy your recipes. Have tried most of them with not always success but I keep improving. Thanks so much
Thanks for watching Dave my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
This is a GREAT recipe!
I’ve been making bread for some years now and this is my everyday loaf recipe, just follow the technique, measure carefully and the results are always excellent 👌🏻
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Exactly my recipe and so simple yet technique matters. We live in this as sandwich bread, along with a caraway medium “deli style” rye loaf and sometimes wheat sourdough.
Lovely loaf, sir! I could taste that but erred bite, still warm and yeasty.
Thanks for this. I’d felt lazy this morning and now I’m heading downstairs to start a couple of these. Enjoy your day, as well!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I made this bread today. I used soft lard, and it's the best bread I ever made. Thank you.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
I am a terrible cook but trying to improve. I followed your recipe for my first ever attempt at making my own bread and it came out amazingly (tastes great too which is an added bonus!)
Thank you so much for sharing this with us.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Just made this. For someone new to bread making indeed baking at all really, it came out fantastically. Just followed the video really closely. Thank you John.....!!!!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
thanks for watching. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Thanks for all these great ideas for fun things to try
Thank you so much for your incredibly kind "$ SUPER THANKS" Bob. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Made it today. Turned out perfect! I love how you explain every detail, it makes for a terrific result every time. Thank you!😊♥️
Fantastic Susan. I'm pleased you gave it a try my friend and it turned out well.
My latest video recipe link for Chocolate Chip Muffins. ruclips.net/video/B-aVXGkWV7w/видео.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
Thanks for this video! The tip on flouring the top of the bread and the folded towel for the second proofing was great! Also about the extra five to make the crust more crunchy! The bread looked delicious! 👨🏻🍳
Thanks for watching Joanna. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Adding my thanks to the list of first time bread bakers! Made my first ever loaf today following your instructions and it's turned out wonderfully crunchy outside, and soft inside with a great crumb. I never thought I could do it! Many thanks, from Australia.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Hi John -- I made my first-ever loaf of bread using your Farmhouse Crusty Loaf recipe. The bread turned out great! Your easy-going, simple approach inspired me to begin. And now I am enjoying the delicious results of my work, many thanks to you!
Fantastic great job. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
All of this fellows tips makes my bread better. Thank you Captain cookery. Peace be unto you.
Thank you for your kind words my friend. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
I bought the tin that you recommend. The bread flew out of it perfectly thank you for the recommendation.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
@@JohnKirkwoodProFoodHomemade I have written out the list of ingredients for a number of your recipes. I will try and get them on my upcoming trip to the big city.
I am testing the dried yeast and so far almost half that I bought from a major UK store seems lifeless. However the locally bought yeast goes berserk. One batch of dough I made was with a dubious yeast activity and after an hour there was no sign of movement. My wife won't let me throw anything away so we kept it and it did start to rise hours later.
I made this bread last week!! OMG!! It was wonderful and lasted for days!!! Look forward to baking more of your breads
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thanks for watching. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
You're a legend John, thanks for these simple and easy instructional that carry the weight of years of experience. Helps those of us who as yet unfamiliar with the baker's way.
Much appreciated SV. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
That looks sooo scrumptious, I can almost smell it's warm, fresh baked yumminess coming thru the screen
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@@JohnKirkwoodProFoodHomemade Thank you! Will have to give it a try, for sure
Fresh bread out of the oven, is the holy grail. Thank you so much for the great recipe.
Thanks for watching John my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Everything you cook is really really superb
Thank you. 👍
Thank you SOOOOOO MUCH Mr John for this amazing recipe. I have baked bread 🍞 a hundred times but this one is totally different from all the others I have done before. A great bread and very easy to make! Thank you once again ☺️
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thanks again John for another easy to follow guide. My breadmaking skills have improved greatly over the past couple of years, by following your recipes, and I look forward to trying out this one. Keep well & many thanks.
Nice work! Graeme. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I loved the sound the knife made as it was gliding through that delicious loaf of bread. All I need is a stick of butter and I would be a very happy person. Thanks
Thanks for watching Susan my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Fabulous loaf of bread. I doubled the recipe and that dough felt so good and the bread is delicious. Thank you.
Glad you enjoyed it!
Thank you for yet another wonderful recipe!
Dried yeast NEVER let me down until... it let me down ;-) Once in 500 times, but still... had to start all over again, because the taste of yeast would have been too strong if I had just added another portion to get the dough to a rise.
I like the precision of your instructions, especially the weighing of the fluid ingredients.
Thank you very much!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Nothing finer than fresh bread. Aye icon.
So true. Thanks for watching Simon my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I made this tonight. One change: I used some SD discard (120 g) and reduced the H2O and flour accordingly. Used a bit of whole spelt (only 40 g) and reduced the AP to 400g. Turned out great. I baked it in a smaller pain d mie pan without the top. It was HUGE.
Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Great product JK. Baked 2 loaves today. Simple - Quick - Very Tasty. I live remotely in Central Thailand & I'm largely self sufficient so I'm always looking for good western tucker made simply anywhere. Thank you.
Great stuff Robbo, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@@JohnKirkwoodProFoodHomemade Cheers m8. Thanks again
The final product looks and sounds fantastic. If only one could smell it too!
I think you know the answer how to solve that one Robert 😋👍🤣 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Another delicious recipe, absolutely spot on! I've now made over a dozen of your bread recipes and every single one has been a winner (with friends and family too).
My sourdough starter is aging nicely and tasting better with every bake. Thank you so much John, you're a proper star!
I will be heading over to your store to purchase some baking essentials to help support your wonderful channel.
Thank you for your kind words my friend. My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
One of the best bread making videos i've seen. Thank you John.
Wow, thank you Mart. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Just found your channel, after looking at so many other channels, I can honestly say that yours is the easiest to watch, plain simple cooking. After retiring from the Fire Service a few years ago, I love to cook different meals, so I'm going to be busy now i have found your channel. Keep up the great work John👍👍
Thanks Kevin and welcome to the channel my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Delicious bread, this and chili cheese bread is my favorite😋😋
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I followed this recceipe and it came out wonderful, I adopted many of your tips from watching various of your videos and for the first time a got to fix my bread, it came out pretty neat, and am a beginner.
Great job. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Perfect traditional British loaf. Just a little tip: Some ovens have a heating element underneath the oven base. A tin of water can prevent oven reaching temperature. I prefer to put the tin on the bottom shelf position with the loaf on the next shelf above. I like to preheat the empty tin and pour boiling water straight into the tin (very carefully). This flashes off to steam instantly. Thanks for the video.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Made this first one not good, proving problems so was not surprised, tried again after finding a defrost setting in main oven, perfect proving temp (my oven light is LED so no heat from it) Loaf turned out great, sliced it up in my meat slicer and froze half.Freezes very well and crust stays crusty. I used my mixer for kneading. Thank you John, despite being a retired cook, I am still learning from your tutorials👍👍👍 Oh and making my own Bread Flour as per your video.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Fantastic, recipe, John! I doubled the recipe and made two terrific, crusty, light loaves -one for the freezer. Thank you!
Fantastic Robin! I'm pleased you gave them a try my friend and they turned out well.
Delicious bread, thank you for this recipe.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
John, I did this last night. Delish! I ate pretty much the whole loaf, so I’m going at it again today. I’m going to experiment this time and add a bit of barley malt syrup and we’ll see what happens.
I was making pizza dough that called for the powder, so I substituted using he syrup and it came out incredible. I had some left over from a bagel recipe and I’m glad I had it.
I’ll update on results.
Thanks!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Your bread looks absolutely delightful thank you for sharing your recipes with us!!
Thanks for watching KJ my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Made a loaf of this today. Excellent recipe! I love recipes that have weights rather than measures. They always turn out way better.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
@@JohnKirkwoodProFoodHomemade Already queue, my friend. Already queued. :D
Thank you for posting your recipes! I am enjoying watching them so very much. They bring back memories of my dad, who was a pastry chef. We had our own bakery in a small town in New Canaan, Connecticut. Again, thanks for posting, Sir!
Pleased they bring back fond memories Frances. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Absolutely superb John! I made this a couple of days ago and it was perfect. I also made your soft bread rolls last night to go with my homemade burgers... They were perfect! I've been looking for a cookbook for a while and your recipes are spot on. I'm now going onto your website to order all of your books! Thanks so much!
Thank you so much, It really helps keep the channel going.
Hello John, and Thank You for your uploads. They say you can't teach an old dog new tricks, but I learned one today: after the first rise I was being too gentle knocking back (punching down is what we call it here on East Coast of Canada) the dough. I was always concerned that I was over-handling it. Well, after watching you in action I changed my tactic. The loaf turned out spectacularly. Thanks again. Cheers.
Glad to help
Thank you John, finally a loaf of bread that turns out right! 😀👍
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I love watching your videos John. You make breadmaking simple and easy to follow. I tried making/baking your whole wheat bread and it came out perfectly delicious 😊❤️😊❤️
Fantastic Armida. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
You taught me how to make bread with confidence John and also to understand the process. I very rarely buy bread now. Thank you.
You are so welcome Jackie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Hi John wish I could have come.to your shop when you were working.all your food looks delicious.just making your sandwich loaf thanks
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
First try, doubled your numbers and made 2 amazing loafs. thank you Chef, I'm a chef in school still in NY, best regards.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Bread seems so simple but making it well is so difficult. Yours looks perfect. Thank you for sharing your technique
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Very appealing. Not to mention inspiring. I am almost out of bread, instead of buying a loaf at the grocery, I'll make this. It'll be so much better and healthier than store bought too. Thanks John😊👍🏼
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@@JohnKirkwoodProFoodHomemade I finally got around to making this. Only thing I did differently was I had to use my stand mixer to knead since my arm is out of commision due to kidney dialysis (nurse blew out a vein and it's really sore). I also had to use a wee bit bigger bread pan, so my loaf didn't get as tall as yours looks. That said it is really delicious with good Irish butter and grape jelly. It got nice and crispy on the outside and soft and fluffy inside. It tastes so much better than store bought. This is a great and simple recipe for an excellent loaf of bread.
Thank You for sharing your recipe John. ☺
Since the temperatures are going lower and lower here in Western Pennsylvania, I will be making this lovely bread soon. Thank you for the video!
Thanks for watching Julie my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I made this bread today and it is so very good!!! Thank you for sharing!!!❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest pie video recipe.
Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/
So cute, when you showed how you scraped that bowl Clean! ☺
Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Goodness me, this is a great recipe. I'm not bad at baking bread, but following this recipe has given me a wonderful sandwich loaf, and I used part of it to make my first ever rolls. I even did a small braid. The rest of your recipes look like good, wholesome British grub and I'll be trying a few soon. Thanks for the clear, no-nonsense video.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
@@JohnKirkwoodProFoodHomemade I’d only eaten the rolls as of yesterday, with my own recipe homemade soup, but when I sliced the loaf this morning to make some toast it smelled and looked so amazing that I ate it cold with butter. I can’t believe the difference it’s made to my bread repertoire. Thanks again.
Beautiful John. Thanks very much, hope you and yours are keeping well x
Very well thanks Kim, yours too I hope! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I have been making my own bread for some time but have always thought that it could be better. Following this recipe / method took it to that higher level. Absolutely delicious! Thank you John, I can't wait to try some of your other breads
Hope you enjoy Graham. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Thanks John. I will definitely try the no knead option. I'm one of those weird people who actually enjoys kneading dough as it relaxes my mind and I get the enjoyment of creating something. I also tried your teacake recipe last night, which were also delicious. Happy New Year to you and your family and thank you once again for these amazing recipes.
@@grahamrobertson2995 pp
I need this bread in my life, period
Give it a go my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I made it and it turned out perfect!!! Thank you!
Fantastic! I'm pleased you gave it a try Jeffery my friend and it turned out well.
Thank you, John! We can’t wait to give this recipe a try 😊
Have fun! Here is the ingredients list and full written method on the channels website, Crusty farmhouse loaf profoodhomemade.com/crusty-farmhouse-loaf/
Indeed it's thumbs-up for this loaf. Will definitely try it. Thanks John for sharing. Keep safe.
You too Juliet. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
HI 👋Mr KIRKWOOD.
PLEASE KINDLY CONTINUE POSTING YOUR MUCH APPRECIATED VIDEOS EVEN IN THESE CHALLENGING TIMES BLESSINGS BLESSINGS BLESSINGS TO YOU
Thank you Julia, Bless you also. Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/