😊👍 Very kind H. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Oh my goodness ! Mr. Kirkwood ! I have no words to thank you ! I am a uni student, with not much to spare, and me and my roommate ran out of bread yesterday. (She loves everything bread related, especially if it’s crispy), so I searched for crispy bun recipes on RUclips and your video comes up with a thumbnail that showed exactly what I had in mind. I don’t have a mixer and I’ve never even made bread before so it was quite a challenge for me. I happened to have all the ingredients so I thought I might aswell give it a try (WASNT very hopeful I dare say.) I followed your recipe carefully and after sore hands and sheer determination…. I made it !!! It tasted like real bread even the morning after ! My roommate was stunned !!! I gave two buns to the neighbor even, he was super surprised and asked when I would make bread again ! We thank you so much for this recipe, we loved the simplicity of it and of course, the result afterwards !!! It tasted like it was from a real bakery !!! I can’t put into words how good it was !! Thank you from the bottom of my heart ! Your kindness shows through the video, thank you from sharing this with us ! Greetings and best wishes from Mitilene, Greece!!! ❤️❤️❤️
Well there you go Midnight, proud of you my friend, well done. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I just made these rolls today and they turned out great. I thought they would turn out like the ones I’ve made with sourdough starter I’ve made before those have been dry and not so good. I like your recipe and technique very much. What I like most is that I can bake them the same day. Thank you!! 😊
Try this recipe my friend. Here is the ingredients list and full written method on the channels website, Sourdough dinner rolls profoodhomemade.com/sourdough-dinner-rolls/
I love the tip of using old dusting flour as an addition to sourdough starter!! Absolutely brilliant, especially in a world where so much food goes to waste. I’ll definitely be doing that!
Thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Made my fourth batch of these yesterday and I nailed it. They turned out perfectly. So grateful to John for this recipe. As I have never baked any breads from scratch before, I was a little intimidated in taking on these buns, but with John's detailed video and some additional advice that he was so kind to provide me in the comments section, I am no longer cowed by the thought of taking on such tasks. Indeed, I am actually confident that I will be successful in any baking project that I take on. Looking forward to my next, "Kirkwood Challenge." Again, John, thank you so much for the help, instruction, guidance and encouragement. You have made me a better cook than I was a few short weeks ago. You the man. Respect, and God bless.
Fantastic Brian! I'm pleased you gave them a try my friend and they turned out well. God bless you also my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
My family lived over a bakery in Kaiserslautern, Germany many years ago. My mom gave us 10 pfennig each morning to get a fresh baked roll like these ( Brötchen ) from the bakery to eat on our way to school. To this day I am a fiend for fresh baked crusty bread! LOVED watching this video!
Hope you try them Cliff, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I’m 56 years old. My mom, Edelgard, all through my childhood, into my ‘40s she would talk about how she missed brötchen for breakfast. For a long time I had no concept of what she was talking about. Then I visited Germany and realized that we have shit bread choices here in the U.S. Now you can get these same bread rolls ‘brötchen’ fresh baked at the local Lidl. She suffers no more as I make sure she has plenty of brötchen and butter. If I had your recipe, she wouldn’t have suffered as long as she did. Thanks for posting.
Lol, my mom grew up in Kaiserslautern, we always had hard rolls bought from the german bakery here at Alpine Village...which sadly just closed, however the italian delis still sell fresh crusty rolls.
Mr. Kirkwood, you are an incredible cook and an incredible teacher. Your attention to detail and organization, is off the charts. I wish that I had had the opportunity to work in your kitchen and study under you. You are an impressive man in the kitchen, sir. Nothing but respect.
Wow, thank you Brian. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
OMG!... Thank you, Thank you, Mr. Kirkwood! I have done this recipe 4 times. This is what I had experienced in case there's someone nooby like me : The first time I used "all-purpose flour" it was good, but it came even better the second time when I used "King Arthur Bread Flour". On my third time forgot to give 30 minutes for the second proof, and it came out tasting like yeast but eatable 🤣... note to re-watch Mr. Kirkwood's video 😅finally the fourth time following everything mentioned here, it came out tasting really good 😊it's my forever recipe to follow. Thanks, again for sharing your knowledge!
Glad you enjoyed it! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thank you Kate 😋. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I discovered this about a week ago. Since, I've made 3 batches, gifting most away. They are absolutely amazing! Leftovers went into a zip bag to the fridge. Sliced and toasted were as good as fresh from the oven. My daughter and granddaughters picked up a bag to take home, still hot from the oven. Needless to say, the rolls didn't make it to their house. They consumed them before they arrived home. I asked when they wanted more, breakfsst was the reply. Thank you John, for such a wonderful recipe. A real favorite!
Thanks Marti. Always a favourite in our house. 👍😋 My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
I’ve always been a good cook but I’ve been trying my hand at baking lately. Still new. This video is my 6th attempt at baking bread. I love this video. Every step of the way, I caught myself smiling because my dough baby looked like yours. You are an excellent teacher. I can’t wait to pull these out of the oven and watch my wife take a bite.
It's like listening to David Attenborough, but narrating a recipe instead of a nature documentary! 😂 I just made the rolls and trey turned out lovely. I learned lots of things. Thank you for sharing! ❤
Oh Bother!!! I didn't think anyone would notice 😉👍😂. 👍 Thanks for watching ST. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade wow..that is great...i hv always wanted to do these crusty rolls..i m gonna try..my 1st x..following yr every step..wish me luck👌
Thanks Peter, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I’ve made these several times now and they do not disappoint! I’m currently making 2 (staggered) batches right now so I can freeze some for easier meal prep later in the week. Thanks for this perfect recipe!
I made these a few weeks ago for a church event and everyone loved it!! Of course I had to eat it hot out of the oven with butter!! Yuuuum!! Thank you for making this so easy to follow! ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
I very much agree DJ. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Hi John, I just baked your "crusty rolls" for tomorrow, they came out great, I've never worked with such moist dough but it was just as you showed. Thanks for all your shared skills. I am awed by all the folks who follow you, same reason I do. Your bread always works!!
The recipe was very good. Easy to follow and the video was very helpful. My dough was not as wet but I did follow the directions exactly and weighed my ingredients. I used King Arthur Bread flour and tested my yeast before using. The flavor was fantastic. I did the second proof as recommended. I also weighed the proofed dough and it was fairly accurate. Next time I will add more water and see if that changes the texture. Thanks for the recipe!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/
John, I just made these this morning, and I see why they're a favorite of your wife's. Absolutely scrumptious. Thanks for sharing, and being such a great instructor.
Thanks Breanda. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
You remind me of my Uncle Norbert who taught me to bake as a child. He was taught to bake with the US Navy in WW II and worked as a baker when he came home. He was always sleeping when we visited his wife, my mom's sister, as he would wake up at 2am to go to work to make the bread. God bless bakers!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
John I love your videos. I'm approaching my 40's and I've started to enjoy baking. It's became a bit of an addiction. Thank you so much for everything. It's very useful. I can't wait to learn how to make butter, it's so expensive! I've been doing everything by hand because I enjoy the process, and for some reason I can taste the love put into the food when it's cooked. You're awesome.
I am really honoured to subscribe to your channel. I’m a 72 year old man with no experience in the kitchen at all, either baking or cooking. Just by listening to your soft assuring turn off voice, I gave you my thumb up and immediately subscribe in your channel for all you air on Facebook. As soon as I recover from my illness and go home. I will for sure attempt to make this great recipe. Thank you are my God always bless you
Wonderful, well done John. A south Italian bread lover here. Those rolls are the real deal, just flour, salt and yeast! no sugar, no oil or other fats. I wish the bread we can buy in London's shops was like yours.
Glad you enjoyed it Max. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thanks for watching A DSP. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Wow, thank you Gregory. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Another winner here! I made this to go with some Lasagna. But I made it hours before the Lasagna. Now for my secret weapon to bring it back to life and present it as hot and just fresh baked to serve with the evening Lasagna. I sliced it in half and put it in to our Breville toaster set on the bagel setting. This setting lightly toasted the face of the bread while just warming the back side. Thank you, John for another great recipe. This is now my new go to recipe and process when bread/rolls are called for.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
Thanks Mr Kirkwood. These are so easy to make and I was able to hand kneed the dough too. Portuguese Rolls remind me of these. Delicious and I will making these next week again.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Besides your awesome recipes, I love how efficient you are, like scraping up the dusting flour for re-use and eventually putting it into your sourdough starter. No waste.
When you've been in the catering business for as many years as I have, you learn very quickly not to waste anything 😉👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I am absolutely obsessed with this recipe. I made these during the weekend and they were absolutely delicious. Crunchy on the outside and soft on the inside.
I made these lovely Rolls yesterday to go with Clam Chowder I’d made. Easy to follow directions. Crusty yet soft crumb and flavor is spot on. I’ll be making them again and again.Thank you so much for the recipe Mr. Kirkwood.
Fantastic, I'm pleased you gave them a try my friend. Thanks for watching. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/
I’ve made them a few times now, but today I used fresh yeast (got it in my local polish shop) they grew beautifully and look like small golden breads. Thank you ☺️
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Fantastic, I'm pleased you gave them a try my friend and the family like them. 😋👍😁 My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Thank you for your kind words Mihaela. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thanks for watching TB, plenty more of these on the channel my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you, Chef, for the no waste tips. The price of groceries has become almost unbearable so its definitely appreciated. Love your videos, by the way!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/french-boule-or-crusty-loaf/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Merry Christmas and all the best for 2025.
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you very much Dennis, that means a lot. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I HAD to subscribe, if for no other reason than to hear this man's voice and accent in other videos! As someone who hears only NYC accents every day, listening to this guy is almost like listening to music! I love Brits...(especially when they sound a little like Winnie the Pooh).
Thanks H, and welcome aboard. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
You did us proud: an expected but welcomed guest for lunch and very little food in the house. I scraped together a veg and (a tiny bit of chorizo) soup with just enough time to make these rolls. They came out perfectly! They were hugely appreciated. Whew!
Thankyou John for your easy to follow instructions for your delicious recipes...I'm now confident in bread making...my hubby is loving reaping the results....as a army veteran of 40yrs service, he loves home cooking.....again, thankyou
Thank you for your kind words Ann, and I thank your husband for his service. Thanks again for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Thanks Linda, you and yours stay safe too. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Great to hear Wilma and fantastic job. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
You can always make them for family Nat, you'll need a lot of will power to keep off them though 🤣👍 Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Just made these and they're bloody awesome. Well worth the effort. Everyone scoffed em down in seconds. Made 8 out of them and they were the perfect size.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/
God bless you also my friend. Thanks for watching my. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Amazing recipe - so simple! I'm making these tomorrow for my dad's 84th birthday, as he loves freshly baked bread. Wish me luck! Thanks John, much love to you and your lovely lady. XXX
A happy birthday to your dad. I hope he's having a fantastic day. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
@@JohnKirkwoodProFoodHomemade God bless you John, and thank you for the link. I will pass on your very kind birthday wishes to Dad, and he compliments you as do I, as the best cook on RUclips bar none! XXX
just made your Crusty Bread Rolls for the second time my first go i followed your instructions to the letter and they were delicious. Our second go (me and my wife) we made 8 rolls instead of 6, like you mentioned on the recording. the rolls are amazing and go so well with homemade potato and leek soup. a big thanks from all our family are looking forward to the rolls we will bring for Christmas lunch.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Fantastic Chris! I'm pleased you gave them a try my friend and they turned out well. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/
This is the only breadcake recipe I use now.. Everyone agrees they are the best ever.. I made a batch earlier and now making another as they all were eaten within a couple of hours. They make great soup bowls too if rolled into a ball.
Great job Jane. 👍 Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Glad you liked it Jennifer. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Tried these for the first time last night and they were a hit with my family. I’m now making some for family and experimenting with brown bread flower. Thank you John for this recipe and all the tips you gave in this video, definitely elevated my bread-making!
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
These look so scrumptious! I know my husband and son will love them as much as I will! Even though I am losing my sight to macular degeneration, I feel that if I can measure properly I can still bake bread, as I have been pretty good at it in the past. It’s a good way to de-stress, and feel satisfied at the end of the day, and with good bread and fresh butter, things don’t seem quite so bad. I just found your channel today, and I think we will be spending the winter together, you and I. You have a soothing voice and a kind manner, and have soothed my soul today. Thank you.
Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Thanks for watching Camijosh my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thanks to your videos I’ve been inspired to start cooking more so I bought a stand mixer and made these over the weekend. My first time ever making bread, turned out great and went down a treat with the family! Wish I’d done it sooner! Thank you John 🙂
That is awesome Callum, nice job. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you, Thank you! I have tried other recipes and these are amazing! They turned out perfectly! You are a wonderful teacher. Thank you for all. The wonderful tips!
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
You can do it Fred. just follow the recipe and the 4 rules below and you'll be fine. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/ 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
Wow, thank you Mike. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Oh my goodness John, these rolls look heavenly!!! You are truly a master baker and your videos are second to none! Take care and best regards, Rob from Durban, S Africa.
Thanks for watching Rob. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Ive made these and made slight adjustments (add a tablespoon of honey to the dough) And they're absolutely perfect every time. Everyone who tries them tells me theyre the best rolls they've had.
So kind Joseph. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
My pleasure Susann 😊 Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thanks for watching S. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/
Indeed they look wonderful. I will have mine with lots of butter, and 4 or 5 of the thinnest Mortadella slices (the kind that has pistachio nuts in it) you can cut. Fit for a king.
Sounds good Mario. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thanks so much, great video! I made these tonight and there are delicious! This was my first time attempting bread of any kind. I followed all instructions but I didn't have a water mister, instead I lightly sprayed mine with sunflower oil (that's all I had) but they were still amazing. With my oven I did have to cook mine for about 10 minutes longer. Can't wait to try another one of your recipes.
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
Nice job Anthony. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I knew you didn't know it Andy, that's why I made it for you 🤣👍😉. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Yay! Thank you! Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you so much, It really helps keep the channel going. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/
Always prepared James. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
Hope they enjoy it Brian, please say hi to them from me. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
You are so welcome Josephine. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you Angie, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
John, I had to laugh. I made another batch yesterday and when I was finished with the proofing I weighed out the dough on my digital scale and it was exactly 860 grams. Have to say, I was pretty proud of myself. Little story: my neighbor called me the other morning... I picked it up, said "hello," and the first thing she said to me was... "do you have any of those buns? I'm jonesing for one." I had one left and took it over to her. You'd think I'd just given her water in a desert. She loves them. Gave her two more last night right out of the oven. Anyway, and as always, thanks for your coaching and encouragement, John, Truly appreciate it, sir. My best to you and your family. Respect. God bless.
Thanks Brian, I'm so pleased that you are enjoying the recipe. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Wow, thanks HB. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Will be trying this, this week! Love your instructions and little tips along the way. Especially the one about saving the dusting flour to use in my starter when it becomes lumpy. Thank you for sharing your knowledge with us!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Who else gives a thumbs up before watching the video cuz you already know it's going to be good.
😊👍 Very kind H. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
And love to know who the people are that give this a thumbs down, unbelievable, it's bread!
I do
I do ;)
@@tigermansen666 que pena que no viene en español
Oh my goodness ! Mr. Kirkwood ! I have no words to thank you ! I am a uni student, with not much to spare, and me and my roommate ran out of bread yesterday. (She loves everything bread related, especially if it’s crispy), so I searched for crispy bun recipes on RUclips and your video comes up with a thumbnail that showed exactly what I had in mind. I don’t have a mixer and I’ve never even made bread before so it was quite a challenge for me. I happened to have all the ingredients so I thought I might aswell give it a try (WASNT very hopeful I dare say.) I followed your recipe carefully and after sore hands and sheer determination…. I made it !!! It tasted like real bread even the morning after ! My roommate was stunned !!! I gave two buns to the neighbor even, he was super surprised and asked when I would make bread again ! We thank you so much for this recipe, we loved the simplicity of it and of course, the result afterwards !!! It tasted like it was from a real bakery !!! I can’t put into words how good it was !! Thank you from the bottom of my heart ! Your kindness shows through the video, thank you from sharing this with us !
Greetings and best wishes from Mitilene, Greece!!! ❤️❤️❤️
Well there you go Midnight, proud of you my friend, well done. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
all sums up to one word..all3 adults agrree.AWESOOOOMMMME .
Stick with John's recipes and you can't go wrong - I've just found his videos and have been having amazing food ever since!
@@negotiableaffections Agreed, John Kirkwood is quite simply the BEST cook to be found on RUclips.
4
This one kind of backfired on me. I made it once and now I have to make it seven days a week😂
I just made these rolls today and they turned out great. I thought they would turn out like the ones I’ve made with sourdough starter I’ve made before those have been dry and not so good. I like your recipe and technique very much. What I like most is that I can bake them the same day. Thank you!!
😊
Try this recipe my friend. Here is the ingredients list and full written method on the channels website, Sourdough dinner rolls profoodhomemade.com/sourdough-dinner-rolls/
I love the tip of using old dusting flour as an addition to sourdough starter!! Absolutely brilliant, especially in a world where so much food goes to waste. I’ll definitely be doing that!
Thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Made my fourth batch of these yesterday and I nailed it. They turned out perfectly. So grateful to John for this recipe. As I have never baked any breads from scratch before, I was a little intimidated in taking on these buns, but with John's detailed video and some additional advice that he was so kind to provide me in the comments section, I am no longer cowed by the thought of taking on such tasks. Indeed, I am actually confident that I will be successful in any baking project that I take on. Looking forward to my next, "Kirkwood Challenge." Again, John, thank you so much for the help, instruction, guidance and encouragement. You have made me a better cook than I was a few short weeks ago. You the man. Respect, and God bless.
Fantastic Brian! I'm pleased you gave them a try my friend and they turned out well. God bless you also my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
My family lived over a bakery in Kaiserslautern, Germany many years ago. My mom gave us 10 pfennig each morning to get a fresh baked roll like these ( Brötchen ) from the bakery to eat on our way to school. To this day I am a fiend for fresh baked crusty bread! LOVED watching this video!
Hope you try them Cliff, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I’m 56 years old. My mom, Edelgard, all through my childhood, into my ‘40s she would talk about how she missed brötchen for breakfast. For a long time I had no concept of what she was talking about. Then I visited Germany and realized that we have shit bread choices here in the U.S. Now you can get these same bread rolls ‘brötchen’ fresh baked at the local Lidl. She suffers no more as I make sure she has plenty of brötchen and butter. If I had your recipe, she wouldn’t have suffered as long as she did. Thanks for posting.
Lol, my mom grew up in Kaiserslautern, we always had hard rolls bought from the german bakery here at Alpine Village...which sadly just closed, however the italian delis still sell fresh crusty rolls.
@@bob5074I love Lidl.
Mr. Kirkwood, you are an incredible cook and an incredible teacher. Your attention to detail and organization, is off the charts. I wish that I had had the opportunity to work in your kitchen and study under you. You are an impressive man in the kitchen, sir. Nothing but respect.
Wow, thank you Brian. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@@JohnKirkwoodProFoodHomemade I will check it out, sir. Just saw your new kitchen - wow. So happy for you, Mr. Kirkwood. God bless.
OMG!... Thank you, Thank you, Mr. Kirkwood! I have done this recipe 4 times. This is what I had experienced in case there's someone nooby like me :
The first time I used "all-purpose flour" it was good, but it came even better the second time when I used "King Arthur Bread Flour". On my third time forgot to give 30 minutes for the second proof, and it came out tasting like yeast but eatable 🤣... note to re-watch Mr. Kirkwood's video 😅finally the fourth time following everything mentioned here, it came out tasting really good 😊it's my forever recipe to follow. Thanks, again for sharing your knowledge!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Amazing bread-making.
The voice of David Attenborough has made this more interesting. 😄
Glad you enjoyed it! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Not only do the rolls look delicious but I like the way your oven door opens to the side.
Thank you Kate 😋. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Me too the oven door is so cool!! 🤝🏻
I discovered this about a week ago. Since, I've made 3 batches, gifting most away. They are absolutely amazing! Leftovers went into a zip bag to the fridge. Sliced and toasted were as good as fresh from the oven. My daughter and granddaughters picked up a bag to take home, still hot from the oven. Needless to say, the rolls didn't make it to their house. They consumed them before they arrived home. I asked when they wanted more, breakfsst was the reply. Thank you John, for such a wonderful recipe. A real favorite!
Thanks Marti. Always a favourite in our house. 👍😋 My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
I’ve always been a good cook but I’ve been trying my hand at baking lately. Still new. This video is my 6th attempt at baking bread.
I love this video. Every step of the way, I caught myself smiling because my dough baby looked like yours. You are an excellent teacher.
I can’t wait to pull these out of the oven and watch my wife take a bite.
Hahaha. This is the best bread I’ve ever eaten. I’m telling all my friends about it.
Very kind, thanks you.
It's like listening to David Attenborough, but narrating a recipe instead of a nature documentary! 😂 I just made the rolls and trey turned out lovely. I learned lots of things. Thank you for sharing! ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Cross between Sir David Attenborough and Winnie the Pooh. I love this man's voice.
Exactly!
You have a very warm and kind voice, it reminds me of Winnie the Pooh character. Thanks it looks delicious, I can smell it now.
Oh Bother!!! I didn't think anyone would notice 😉👍😂. 👍 Thanks for watching ST. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade wow..that is great...i hv always wanted to do these crusty rolls..i m gonna try..my 1st x..following yr every step..wish me luck👌
A classic German brotchen, no breakfast was complete without some of these babies from the local backerei. A definite for me John they look so light.
Thanks Peter, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade the shop goods arrived John nice next day delivery , thanks very much.
I’ve made these several times now and they do not disappoint! I’m currently making 2 (staggered) batches right now so I can freeze some for easier meal prep later in the week. Thanks for this perfect recipe!
at what stage do you freeze them?
I made these a few weeks ago for a church event and everyone loved it!! Of course I had to eat it hot out of the oven with butter!! Yuuuum!! Thank you for making this so easy to follow! ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
the mixer is a true blessing given my onset of arthritis so thank you for showing the bread making w/the mixer.
I very much agree DJ. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Hi John, I just baked your "crusty rolls" for tomorrow, they came out great, I've never worked with such moist dough but it was just as you showed. Thanks for all your shared skills. I am awed by all the folks who follow you, same reason I do. Your bread always works!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
The recipe was very good. Easy to follow and the video was very helpful. My dough was not as wet but I did follow the directions exactly and weighed my ingredients. I used King Arthur Bread flour and tested my yeast before using. The flavor was fantastic. I did the second proof as recommended. I also weighed the proofed dough and it was fairly accurate. Next time I will add more water and see if that changes the texture. Thanks for the recipe!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/homemade-canned-corned-beef/
John, I just made these this morning, and I see why they're a favorite of your wife's. Absolutely scrumptious. Thanks for sharing, and being such a great instructor.
Thanks Breanda. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I've made quite a few of your bread recipes, but these rolls are definitely my favourite.
You remind me of my Uncle Norbert who taught me to bake as a child. He was taught to bake with the US Navy in WW II and worked as a baker when he came home. He was always sleeping when we visited his wife, my mom's sister, as he would wake up at 2am to go to work to make the bread. God bless bakers!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
John I love your videos. I'm approaching my 40's and I've started to enjoy baking. It's became a bit of an addiction. Thank you so much for everything. It's very useful. I can't wait to learn how to make butter, it's so expensive! I've been doing everything by hand because I enjoy the process, and for some reason I can taste the love put into the food when it's cooked. You're awesome.
Thank you for your kind words my friend.
I am really honoured to subscribe to your channel. I’m a 72 year old man with no experience in the kitchen at all, either baking or cooking. Just by listening to your soft assuring turn off voice, I gave you my thumb up and immediately subscribe in your channel for all you air on Facebook. As soon as I recover from my illness and go home. I will for sure attempt to make this great recipe. Thank you are my God always bless you
Welcome aboard, and thank you for supporting the channel and God bless you also.
Wonderful, well done John. A south Italian bread lover here. Those rolls are the real deal, just flour, salt and yeast! no sugar, no oil or other fats. I wish the bread we can buy in London's shops was like yours.
Glad you enjoyed it Max. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
There is so much horrific stuff on the internet. And then there is John baking bread with fancy tools. Be like John!
Thanks for watching A DSP. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I’m 61, and delighted I have ALL the tools!
m’
Aye
All these videos are so expert, and so pleasant to watch. I could listen to John's voice reading the ingredients off a box of cereal.
Wow, thank you Gregory. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Another winner here! I made this to go with some Lasagna. But I made it hours before the Lasagna. Now for my secret weapon to bring it back to life and present it as hot and just fresh baked to serve with the evening Lasagna. I sliced it in half and put it in to our Breville toaster set on the bagel setting. This setting lightly toasted the face of the bread while just warming the back side. Thank you, John for another great recipe. This is now my new go to recipe and process when bread/rolls are called for.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
Thanks Mr Kirkwood. These are so easy to make and I was able to hand kneed the dough too. Portuguese Rolls remind me of these. Delicious and I will making these next week again.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
There is nothing better than a nice yeasty bread! Even better still warm!
Besides your awesome recipes, I love how efficient you are, like scraping up the dusting flour for re-use and eventually putting it into your sourdough starter. No waste.
When you've been in the catering business for as many years as I have, you learn very quickly not to waste anything 😉👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I am absolutely obsessed with this recipe. I made these during the weekend and they were absolutely delicious. Crunchy on the outside and soft on the inside.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I'm going to buy your books and watch all your bread videos. It's very relaxing to watch your videos.
Awesome, thank you so much, It really helps keep the channel going.
I love this recipe for the rolls. My friends from Germany said they taste just like German Brotchen.
I made these lovely Rolls yesterday to go with Clam Chowder I’d made. Easy to follow directions. Crusty yet soft crumb and flavor is spot on. I’ll be making them again and again.Thank you so much for the recipe Mr. Kirkwood.
Fantastic, I'm pleased you gave them a try my friend. Thanks for watching. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
I’ve made them a few times now, but today I used fresh yeast (got it in my local polish shop) they grew beautifully and look like small golden breads. Thank you ☺️
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Of all the breads I have made, this one is my families favorite. I make them almost once a week. Thank you for sharing!!!
Fantastic, I'm pleased you gave them a try my friend and the family like them. 😋👍😁 My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
I made your Crust Bread Rolls. When I was in Germany they had something like it or it the same ones LOVE THEM!!!
These turned out AMAAAZZZINNNNGGG! First time making any kind of bread and no one could have guessed. You are an excellent teacher!
Thank you for your kind words Mihaela. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
The soothing voice is what made me watch right up to the end
Thanks for watching TB, plenty more of these on the channel my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I am trying it out today John Kirkwood ❤️❤️❤️
Wow! These are great! I'm new to baking. This was my 3rd roll recipe. It was not hard to do, and the results are absolutely perfect. Thanks!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you, Chef, for the no waste tips. The price of groceries has become almost unbearable so its definitely appreciated. Love your videos, by the way!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/french-boule-or-crusty-loaf/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Merry Christmas and all the best for 2025.
Love it! I’ve been making breads and buns for years and will be making these next week. Will be wonderful with a beef dip! Cheers!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I have to tell you, I love your videos John. It's a joy to watch you especially in these dark days of Covid. All the best from Yorkshire.
Thank you very much Dennis, that means a lot. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I HAD to subscribe, if for no other reason than to hear this man's voice and accent in other videos! As someone who hears only NYC accents every day, listening to this guy is almost like listening to music! I love Brits...(especially when they sound a little like Winnie the Pooh).
Thanks H, and welcome aboard. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade A quick question - what affect would all-purpose flour have (in place of bread flour)?
You did us proud: an expected but welcomed guest for lunch and very little food in the house. I scraped together a veg and (a tiny bit of chorizo) soup with just enough time to make these rolls. They came out perfectly! They were hugely appreciated. Whew!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. The soup sounds delicious as well.
Hi Mr Kirkwood,I just made my bread and it's awesome,you are an amazing teacher.thank you for the wonderful share.
Thankyou John for your easy to follow instructions for your delicious recipes...I'm now confident in bread making...my hubby is loving reaping the results....as a army veteran of 40yrs service, he loves home cooking.....again, thankyou
Thank you for your kind words Ann, and I thank your husband for his service. Thanks again for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Glad to see your recipes appearing in my YT subscription list again. Hope you & yours are all safe & healthy.
Thanks Linda, you and yours stay safe too. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Just made your rolls and they turned out great, every bit as good as the German Brötchen. Thanks for a great recipe.
Great to hear Wilma and fantastic job. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
Why am I watching this while I'm on a diet! They look so WOW GOOD!
You can always make them for family Nat, you'll need a lot of will power to keep off them though 🤣👍 Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Just made these and they're bloody awesome. Well worth the effort. Everyone scoffed em down in seconds. Made 8 out of them and they were the perfect size.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/
Thank you John! Sure your wife is lucky to have this magician cook! Keep up the good work and God bless you! ✌👍
God bless you also my friend. Thanks for watching my. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Thanks for the recipes John. You are bsolutely brilliant, especially the way you teach. thank you very much.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
Amazing recipe - so simple! I'm making these tomorrow for my dad's 84th birthday, as he loves freshly baked bread. Wish me luck! Thanks John, much love to you and your lovely lady. XXX
A happy birthday to your dad. I hope he's having a fantastic day. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
@@JohnKirkwoodProFoodHomemade God bless you John, and thank you for the link. I will pass on your very kind birthday wishes to Dad, and he compliments you as do I, as the best cook on RUclips bar none! XXX
I love this recipe so much! Made it today and they came out AMAZING!! I had a roll with tomato bisque 😊
just made your Crusty Bread Rolls for the second time
my first go i followed your instructions to the letter and they were delicious.
Our second go (me and my wife) we made 8 rolls instead of 6, like you mentioned on the recording.
the rolls are amazing and go so well with homemade potato and leek soup.
a big thanks from all our family are looking forward to the rolls we will bring for Christmas lunch.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I've used your recipe and cooking guidelines for these beautiful bread rolls for over a year now 😋 thanks again john 👍
Fantastic Chris! I'm pleased you gave them a try my friend and they turned out well. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/
When i need an awesome recipe, this is the channel I search first! Its a one stop shop for me. John has the best recipes!!! Thank you, John! 🍞 🥪 🥖 🥐
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
This is the only breadcake recipe I use now.. Everyone agrees they are the best ever.. I made a batch earlier and now making another as they all were eaten within a couple of hours. They make great soup bowls too if rolled into a ball.
Great job Jane. 👍
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Thank you for the detailed demonstration. I like how you did it.
Glad you liked it Jennifer. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Tried these for the first time last night and they were a hit with my family. I’m now making some for family and experimenting with brown bread flower.
Thank you John for this recipe and all the tips you gave in this video, definitely elevated my bread-making!
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
These look so scrumptious! I know my husband and son will love them as much as I will! Even though I am losing my sight to macular degeneration, I feel that if I can measure properly I can still bake bread, as I have been pretty good at it in the past. It’s a good way to de-stress, and feel satisfied at the end of the day, and with good bread and fresh butter, things don’t seem quite so bad. I just found your channel today, and I think we will be spending the winter together, you and I. You have a soothing voice and a kind manner, and have soothed my soul today. Thank you.
Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Today, I baked 6 rolls using this recipe. The surface is crisp and a bit hard and the inside is moist and chewy :) Thank you for nice recipe!
Thanks for watching Camijosh my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
This man has a voice and an attitude of an angel
I also cooked these and family were very happy, so tasty ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@@JohnKirkwoodProFoodHomemade thank you my friend ♥️ I'm a subscriber since yesterday 👌❤️💙😊 will try thr hedgehog tonight 😊
Thanks to your videos I’ve been inspired to start cooking more so I bought a stand mixer and made these over the weekend. My first time ever making bread, turned out great and went down a treat with the family! Wish I’d done it sooner! Thank you John 🙂
That is awesome Callum, nice job. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you, Thank you! I have tried other recipes and these are amazing! They turned out perfectly! You are a wonderful teacher. Thank you for all. The wonderful tips!
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I'm just sitting here drooling. I have never had any success at making bread, but it is nice to see how an expert does it.
You can do it Fred. just follow the recipe and the 4 rules below and you'll be fine.
Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
So gorgeous! They look like “pão francês” a bread i used to eat back in Brazil.. for sure I’ll be making these.
Good luck Claudia.
John, you are a brilliant teacher. Your recipes are all wonderful and are good teaching tools as we all progress in our bread making skills.
Wow, thank you Mike. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Oh my goodness John, these rolls look heavenly!!! You are truly a master baker and your videos are second to none!
Take care and best regards,
Rob from Durban, S Africa.
Thanks for watching Rob. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you! What a lovely video. Your voice is reflective of your art and a bit Pooh like. Comfort all around. I can't wait to try these today.
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Ive made these and made slight adjustments (add a tablespoon of honey to the dough)
And they're absolutely perfect every time. Everyone who tries them tells me theyre the best rolls they've had.
Amazing John....the best on the internet
So kind Joseph. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you for sharing your wonderful roll recipe. I can't wait to try it.
My pleasure Susann 😊 Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you so much for this recipe! I did it today and they turned out great! 😁 I’ll definitely bake them again!
Thanks for watching S. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Just made them! DELICIOUS! So so so good I can’t believe I made them!! So easy!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
M@@JohnKirkwoodProFoodHomemade
I made it for my family and it turns out great to enjoy with soup I love the recipe.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/
Beautiful finished rolls. A fantastic instructional video, as well!! I might be making these soon. Thanks John
Good luck Charlie, thanks for watching much appreciated.
Indeed they look wonderful.
I will have mine with lots of butter, and 4 or 5 of the thinnest Mortadella slices (the kind that has pistachio nuts in it) you can cut. Fit for a king.
Sounds good Mario. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thanks so much, great video! I made these tonight and there are delicious! This was my first time attempting bread of any kind. I followed all instructions but I didn't have a water mister, instead I lightly sprayed mine with sunflower oil (that's all I had) but they were still amazing. With my oven I did have to cook mine for about 10 minutes longer. Can't wait to try another one of your recipes.
Thanks for watching my friend.
What a beautiful cooking video to show how to get a delicious bread by a simple recipe! Thank you for your sharing recipe!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
Hi I'm very new to bread making this is the best so far. Thank you
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
Thank you John. I did exactly what you showed and ended up with the best rolls I ever baked.
Nice job Anthony. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I didn’t know it, but I’ve been waiting for this video!
I knew you didn't know it Andy, that's why I made it for you 🤣👍😉. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
This reminds me of the delicious rolls you find at a wedding buffet...now I can have them every day
You really do have a wonderful voice!! I'm definitely making these!!
Yay! Thank you! Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Lovely stuff. Used the shop too, great value and speedy delivery, so just been back and ordered the skeleton oven gloves.
Thank you so much, It really helps keep the channel going. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/
He has a scraper for literally everything and I love it
Always prepared James. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
2 of my grand-daughters were watching this recipe with me and they became so excited sayjng, "Grandad, Grandad, next time we're making these."
Hope they enjoy it Brian, please say hi to them from me. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
You're a mind reader! I was just thinking today that I should look for a recipe for rolls such as these. Love 'em. Thanks again, John. :)
You are so welcome Josephine. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
These are absolutely delectable! Just exactly what I wanted!
Thank you Angie, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you Sir, your Recipes and Tutorials are exceptional. Thank you so very much
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
John, I had to laugh. I made another batch yesterday and when I was finished with the proofing I weighed out the dough on my digital scale and it was exactly 860 grams. Have to say, I was pretty proud of myself.
Little story: my neighbor called me the other morning... I picked it up, said "hello," and the first thing she said to me was... "do you have any of those buns? I'm jonesing for one." I had one left and took it over to her. You'd think I'd just given her water in a desert. She loves them. Gave her two more last night right out of the oven.
Anyway, and as always, thanks for your coaching and encouragement, John, Truly appreciate it, sir. My best to you and your family. Respect. God bless.
Thanks Brian, I'm so pleased that you are enjoying the recipe. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
John, you’re a legend! Great job again!
Wow, thanks HB. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Open textured bread rolls😍 Beautiful
Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
@@JohnKirkwoodProFoodHomemade Thank you🤝
Merci Jeanne toujours aussi parfaitThank you John
Will be trying this, this week! Love your instructions and little tips along the way. Especially the one about saving the dusting flour to use in my starter when it becomes lumpy.
Thank you for sharing your knowledge with us!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
What a wonderful recipe, I got hungry just watching you making the buns.
Hope you enjoy