Crusty Bread Rolls (the best)
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- Опубликовано: 12 мар 2021
- How to make Crusty Bread Rolls, simple step by step instructions from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz ruclips.net/user/audiolibrary...
Ibiza Dream by Chris Haugen ruclips.net/user/audiolibrary...
Tupelo Train by Chris Haugen ruclips.net/user/audiolibrary...
Lazy river rag By Dan Lebowitz ruclips.net/user/audiolibrary...
Front porch blues by Chris Haugen ruclips.net/user/audiolibrary... 
Хобби
Who else gives a thumbs up before watching the video cuz you already know it's going to be good.
😊👍 Very kind H. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
And love to know who the people are that give this a thumbs down, unbelievable, it's bread!
I do
I do ;)
@@tigermansen666 que pena que no viene en español
Oh my goodness ! Mr. Kirkwood ! I have no words to thank you ! I am a uni student, with not much to spare, and me and my roommate ran out of bread yesterday. (She loves everything bread related, especially if it’s crispy), so I searched for crispy bun recipes on RUclips and your video comes up with a thumbnail that showed exactly what I had in mind. I don’t have a mixer and I’ve never even made bread before so it was quite a challenge for me. I happened to have all the ingredients so I thought I might aswell give it a try (WASNT very hopeful I dare say.) I followed your recipe carefully and after sore hands and sheer determination…. I made it !!! It tasted like real bread even the morning after ! My roommate was stunned !!! I gave two buns to the neighbor even, he was super surprised and asked when I would make bread again ! We thank you so much for this recipe, we loved the simplicity of it and of course, the result afterwards !!! It tasted like it was from a real bakery !!! I can’t put into words how good it was !! Thank you from the bottom of my heart ! Your kindness shows through the video, thank you from sharing this with us !
Greetings and best wishes from Mitilene, Greece!!! ❤️❤️❤️
Well there you go Midnight, proud of you my friend, well done. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
all sums up to one word..all3 adults agrree.AWESOOOOMMMME .
Stick with John's recipes and you can't go wrong - I've just found his videos and have been having amazing food ever since!
@@negotiableaffections Agreed, John Kirkwood is quite simply the BEST cook to be found on RUclips.
4
Amazing bread-making.
The voice of David Attenborough has made this more interesting. 😄
Glad you enjoyed it! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
You have a very warm and kind voice, it reminds me of Winnie the Pooh character. Thanks it looks delicious, I can smell it now.
Oh Bother!!! I didn't think anyone would notice 😉👍😂. 👍 Thanks for watching ST. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade wow..that is great...i hv always wanted to do these crusty rolls..i m gonna try..my 1st x..following yr every step..wish me luck👌
There is so much horrific stuff on the internet. And then there is John baking bread with fancy tools. Be like John!
Thanks for watching A DSP. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I’m 61, and delighted I have ALL the tools!
m’
Aye
Well said!
You remind me of my Uncle Norbert who taught me to bake as a child. He was taught to bake with the US Navy in WW II and worked as a baker when he came home. He was always sleeping when we visited his wife, my mom's sister, as he would wake up at 2am to go to work to make the bread. God bless bakers!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
It's like listening to David Attenborough, but narrating a recipe instead of a nature documentary! 😂 I just made the rolls and trey turned out lovely. I learned lots of things. Thank you for sharing! ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Cross between Sir David Attenborough and Winnie the Pooh. I love this man's voice.
Exactly!
I love the tip of using old dusting flour as an addition to sourdough starter!! Absolutely brilliant, especially in a world where so much food goes to waste. I’ll definitely be doing that!
Thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
My family lived over a bakery in Kaiserslautern, Germany many years ago. My mom gave us 10 pfennig each morning to get a fresh baked roll like these ( Brötchen ) from the bakery to eat on our way to school. To this day I am a fiend for fresh baked crusty bread! LOVED watching this video!
Hope you try them Cliff, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I’m 56 years old. My mom, Edelgard, all through my childhood, into my ‘40s she would talk about how she missed brötchen for breakfast. For a long time I had no concept of what she was talking about. Then I visited Germany and realized that we have shit bread choices here in the U.S. Now you can get these same bread rolls ‘brötchen’ fresh baked at the local Lidl. She suffers no more as I make sure she has plenty of brötchen and butter. If I had your recipe, she wouldn’t have suffered as long as she did. Thanks for posting.
Lol, my mom grew up in Kaiserslautern, we always had hard rolls bought from the german bakery here at Alpine Village...which sadly just closed, however the italian delis still sell fresh crusty rolls.
@@bob5074I love Lidl.
Not only do the rolls look delicious but I like the way your oven door opens to the side.
Thank you Kate 😋. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Me too the oven door is so cool!! 🤝🏻
Mr. Kirkwood, you are an incredible cook and an incredible teacher. Your attention to detail and organization, is off the charts. I wish that I had had the opportunity to work in your kitchen and study under you. You are an impressive man in the kitchen, sir. Nothing but respect.
Wow, thank you Brian. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@@JohnKirkwoodProFoodHomemade I will check it out, sir. Just saw your new kitchen - wow. So happy for you, Mr. Kirkwood. God bless.
Made my fourth batch of these yesterday and I nailed it. They turned out perfectly. So grateful to John for this recipe. As I have never baked any breads from scratch before, I was a little intimidated in taking on these buns, but with John's detailed video and some additional advice that he was so kind to provide me in the comments section, I am no longer cowed by the thought of taking on such tasks. Indeed, I am actually confident that I will be successful in any baking project that I take on. Looking forward to my next, "Kirkwood Challenge." Again, John, thank you so much for the help, instruction, guidance and encouragement. You have made me a better cook than I was a few short weeks ago. You the man. Respect, and God bless.
Fantastic Brian! I'm pleased you gave them a try my friend and they turned out well. God bless you also my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Merci Jeanne toujours aussi parfaitThank you John
John, I just made these this morning, and I see why they're a favorite of your wife's. Absolutely scrumptious. Thanks for sharing, and being such a great instructor.
Thanks Breanda. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you so much for this recipe! I did it today and they turned out great! 😁 I’ll definitely bake them again!
Thanks for watching S. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Hi Mr Kirkwood,I just made my bread and it's awesome,you are an amazing teacher.thank you for the wonderful share.
Glad to see your recipes appearing in my YT subscription list again. Hope you & yours are all safe & healthy.
Thanks Linda, you and yours stay safe too. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
A classic German brotchen, no breakfast was complete without some of these babies from the local backerei. A definite for me John they look so light.
Thanks Peter, Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade the shop goods arrived John nice next day delivery , thanks very much.
I’ve made these several times now and they do not disappoint! I’m currently making 2 (staggered) batches right now so I can freeze some for easier meal prep later in the week. Thanks for this perfect recipe!
at what stage do you freeze them?
Thanks to your videos I’ve been inspired to start cooking more so I bought a stand mixer and made these over the weekend. My first time ever making bread, turned out great and went down a treat with the family! Wish I’d done it sooner! Thank you John 🙂
That is awesome Callum, nice job. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Hi John, I just baked your "crusty rolls" for tomorrow, they came out great, I've never worked with such moist dough but it was just as you showed. Thanks for all your shared skills. I am awed by all the folks who follow you, same reason I do. Your bread always works!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Besides your awesome recipes, I love how efficient you are, like scraping up the dusting flour for re-use and eventually putting it into your sourdough starter. No waste.
When you've been in the catering business for as many years as I have, you learn very quickly not to waste anything 😉👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Beautiful finished rolls. A fantastic instructional video, as well!! I might be making these soon. Thanks John
Good luck Charlie, thanks for watching much appreciated.
I made your Crust Bread Rolls. When I was in Germany they had something like it or it the same ones LOVE THEM!!!
The soothing voice is what made me watch right up to the end
Thanks for watching TB, plenty more of these on the channel my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I am trying it out today John Kirkwood ❤️❤️❤️
I love this recipe for the rolls. My friends from Germany said they taste just like German Brotchen.
Thank you for all the steps to have the perfect roll! Love your videos, there is so much work and I can see so much love also for what you do! God bless you chef! 👍🙏
You are so welcome! God bless you and your family too MA. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Made these and they were delicious! Thank you for all the foolproof recipes! Will continue following other recipes of yours
My pleasure 😊 my latest recipe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Chilli bread profoodhomemade.com/chilli-and-cheese-bread/
I have to tell you, I love your videos John. It's a joy to watch you especially in these dark days of Covid. All the best from Yorkshire.
Thank you very much Dennis, that means a lot. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you for the detailed demonstration. I like how you did it.
Glad you liked it Jennifer. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Yes John, I love baking them too.
Thanks Daniel.
There is nothing better than a nice yeasty bread! Even better still warm!
I love this recipe so much! Made it today and they came out AMAZING!! I had a roll with tomato bisque 😊
Thank you for sharing your wonderful roll recipe. I can't wait to try it.
My pleasure Susann 😊 Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you for an easy roll recipe I will definitely be giving these a go.
Thanks Mr Kirkwood. These are so easy to make and I was able to hand kneed the dough too. Portuguese Rolls remind me of these. Delicious and I will making these next week again.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I made these lovely Rolls yesterday to go with Clam Chowder I’d made. Easy to follow directions. Crusty yet soft crumb and flavor is spot on. I’ll be making them again and again.Thank you so much for the recipe Mr. Kirkwood.
Fantastic, I'm pleased you gave them a try my friend. Thanks for watching. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
So gorgeous! They look like “pão francês” a bread i used to eat back in Brazil.. for sure I’ll be making these.
Good luck Claudia.
AMAZING RECIPE
Ive made these and made slight adjustments (add a tablespoon of honey to the dough)
And they're absolutely perfect every time. Everyone who tries them tells me theyre the best rolls they've had.
Thanks so much, great video! I made these tonight and there are delicious! This was my first time attempting bread of any kind. I followed all instructions but I didn't have a water mister, instead I lightly sprayed mine with sunflower oil (that's all I had) but they were still amazing. With my oven I did have to cook mine for about 10 minutes longer. Can't wait to try another one of your recipes.
Thanks for watching my friend.
Au fait j’ai oublié de vous dire j’adore vos recettes 😉
I made these and they came out great. Thank you so much.
These look so scrumptious! I know my husband and son will love them as much as I will! Even though I am losing my sight to macular degeneration, I feel that if I can measure properly I can still bake bread, as I have been pretty good at it in the past. It’s a good way to de-stress, and feel satisfied at the end of the day, and with good bread and fresh butter, things don’t seem quite so bad. I just found your channel today, and I think we will be spending the winter together, you and I. You have a soothing voice and a kind manner, and have soothed my soul today. Thank you.
Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Just made your rolls and they turned out great, every bit as good as the German Brötchen. Thanks for a great recipe.
Great to hear Wilma and fantastic job. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
I’ve made them a few times now, but today I used fresh yeast (got it in my local polish shop) they grew beautifully and look like small golden breads. Thank you ☺️
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
These turned out AMAAAZZZINNNNGGG! First time making any kind of bread and no one could have guessed. You are an excellent teacher!
Thank you for your kind words Mihaela. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
When i need an awesome recipe, this is the channel I search first! Its a one stop shop for me. John has the best recipes!!! Thank you, John! 🍞 🥪 🥖 🥐
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
I discovered this about a week ago. Since, I've made 3 batches, gifting most away. They are absolutely amazing! Leftovers went into a zip bag to the fridge. Sliced and toasted were as good as fresh from the oven. My daughter and granddaughters picked up a bag to take home, still hot from the oven. Needless to say, the rolls didn't make it to their house. They consumed them before they arrived home. I asked when they wanted more, breakfsst was the reply. Thank you John, for such a wonderful recipe. A real favorite!
Thanks Marti. Always a favourite in our house. 👍😋 My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
It’s incredible how good these are. I’ve just made them this morning and I’m speechless. Gonna buy the books soon too! 😁😁
Thank you so much my friend, it really helps support the channel and keep it going. I'm pleased you gave them a try Elma and they turned out well.
Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Made these today. Love them.
Wow, I have made so many bread recipes, but yours is the best by far…cheers from 🇦🇺
Amazing John....the best on the internet
So kind Joseph. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
You're a mind reader! I was just thinking today that I should look for a recipe for rolls such as these. Love 'em. Thanks again, John. :)
You are so welcome Josephine. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thanks for your teaching and have a blessed day. God bless.
God bless you too Sarah. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Thank you John! Sure your wife is lucky to have this magician cook! Keep up the good work and God bless you! ✌👍
God bless you also my friend. Thanks for watching my. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Yes, these are the rolls my Dad would buy at the Italian shop and make mortadela and provolone sandwiches with from my childhood. Thanks John Ive been waiting for this video and will be making these tomorrow.Good on ya.
Hope you enjoy Jerome. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
@@JohnKirkwoodProFoodHomemade Thanks again John Ive made them twice now and both times they came out hard and crusty but softened shortly after coming out any advice on keeping them hard crusted?
You did us proud: an expected but welcomed guest for lunch and very little food in the house. I scraped together a veg and (a tiny bit of chorizo) soup with just enough time to make these rolls. They came out perfectly! They were hugely appreciated. Whew!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. The soup sounds delicious as well.
the mixer is a true blessing given my onset of arthritis so thank you for showing the bread making w/the mixer.
I very much agree DJ. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I'm giving this a go in Eastern U.S.
They are in my oven for 10mins now about to spin the tray. I gotta say, its smelling good in my kitchen
These are absolutely delectable! Just exactly what I wanted!
Thank you Angie, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
John, you’re a legend! Great job again!
Wow, thanks HB. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Of all the breads I have made, this one is my families favorite. I make them almost once a week. Thank you for sharing!!!
Fantastic, I'm pleased you gave them a try my friend and the family like them. 😋👍😁 My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
All these videos are so expert, and so pleasant to watch. I could listen to John's voice reading the ingredients off a box of cereal.
Wow, thank you Gregory. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you John. I did exactly what you showed and ended up with the best rolls I ever baked.
Nice job Anthony. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Wow! These are great! I'm new to baking. This was my 3rd roll recipe. It was not hard to do, and the results are absolutely perfect. Thanks!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I love your warm voice, nice recipe and everything in your video. Thank you ❤️
Thanks so much 😊 Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
just made your Crusty Bread Rolls for the second time
my first go i followed your instructions to the letter and they were delicious.
Our second go (me and my wife) we made 8 rolls instead of 6, like you mentioned on the recording.
the rolls are amazing and go so well with homemade potato and leek soup.
a big thanks from all our family are looking forward to the rolls we will bring for Christmas lunch.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Oh my goodness John, these rolls look heavenly!!! You are truly a master baker and your videos are second to none!
Take care and best regards,
Rob from Durban, S Africa.
Thanks for watching Rob. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Man if you would have seen me trying to do this in my kitchen you would of thought I was a hot mess! 😂 I cannot bake to save my life! My roles were not pretty but somehow they came out tasting delicious!
Keep practicing.
You tried so that's great. It's all in the taste test. We'll done.
Same here. But I realized that it might be our oven.
Thank you, Thank you! I have tried other recipes and these are amazing! They turned out perfectly! You are a wonderful teacher. Thank you for all. The wonderful tips!
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Thank you for a great presentation
Glad you enjoyed it, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Indeed they look wonderful.
I will have mine with lots of butter, and 4 or 5 of the thinnest Mortadella slices (the kind that has pistachio nuts in it) you can cut. Fit for a king.
Sounds good Mario. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Why am I watching this while I'm on a diet! They look so WOW GOOD!
You can always make them for family Nat, you'll need a lot of will power to keep off them though 🤣👍 Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thank you so much for your very clear explanation of each step. I can't wait to try this recipe! Shalom!
Hope you enjoy. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I just made these rolls today and they turned out great. I thought they would turn out like the ones I’ve made with sourdough starter I’ve made before those have been dry and not so good. I like your recipe and technique very much. What I like most is that I can bake them the same day. Thank you!!
😊
Try this recipe my friend. Here is the ingredients list and full written method on the channels website, Sourdough dinner rolls profoodhomemade.com/sourdough-dinner-rolls/
2 of my grand-daughters were watching this recipe with me and they became so excited sayjng, "Grandad, Grandad, next time we're making these."
Hope they enjoy it Brian, please say hi to them from me. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
You really do have a wonderful voice!! I'm definitely making these!!
Yay! Thank you! Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I just love your channel. And that tip about reusing the dusting flour, great idea! Im not much of a bread maker ( I even have a machine and rarely use it). But my husband LOVES fresh bread of any kind, and watching your recipes always make things look very easy to make! I might have to actually try this one as well!
Fantastic! Go for it Shannon. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Beautifully done. Looks delicious
Thank you so much
Love your videos and your soothing voice!
Very kind R. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thanks for the recipes John. You are bsolutely brilliant, especially the way you teach. thank you very much.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/5-mini-quiche-2/
I watched this like 500 times cause I’ve done this bread so much! It’s soo good
It is a bit special isn't it Soso. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Another excellent presentation, John. So good!!! Those rolls looked absolutely fabulous. Great work.
Thank you kindly! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
They look wonderful and I can’t wait to try them.🌸
Hope you enjoy D. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Open textured bread rolls😍 Beautiful
Thank you, and thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
@@JohnKirkwoodProFoodHomemade Thank you🤝
you seriously sound like the sweetest man! I love watching your videos! Wishing you the best John!
Aww that's so kind Katey, same name as my Granddaughter too 👍😉. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Wonderful, well done John. A south Italian bread lover here. Those rolls are the real deal, just flour, salt and yeast! no sugar, no oil or other fats. I wish the bread we can buy in London's shops was like yours.
Glad you enjoyed it Max. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
This man has a voice and an attitude of an angel
I also cooked these and family were very happy, so tasty ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@@JohnKirkwoodProFoodHomemade thank you my friend ♥️ I'm a subscriber since yesterday 👌❤️💙😊 will try thr hedgehog tonight 😊
Thanks for the recipe John. I tend to do 50/50 white and wholemeal flour and it works well for me too!
Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Thanks so much for sharing your experience
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Amazing recipe - so simple! I'm making these tomorrow for my dad's 84th birthday, as he loves freshly baked bread. Wish me luck! Thanks John, much love to you and your lovely lady. XXX
A happy birthday to your dad. I hope he's having a fantastic day. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
@@JohnKirkwoodProFoodHomemade God bless you John, and thank you for the link. I will pass on your very kind birthday wishes to Dad, and he compliments you as do I, as the best cook on RUclips bar none! XXX
You feel like a grandpa to me ! Thank you for teaching me how to bake 🥰
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
This is the recipe I’ve been looking for, I’m sure. I’ll try these later this week!
Hope you enjoy them Trish. Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
I made them yesterday and they are delicious. The texture is so nice. Thank you John.
Glad you like them!
These rolls look yummy! Going to try this recipe...I love how calm he explains everything. Thanks you!
He thanks you very much, Latina 😋👍😊😉 Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Hello John, Happy New Year 2022!! All my best wishes to tou and your family!! Thank you for that great recipe!! I made my bread rolls today following step by step your advice.They were perfectly done!!! Thank you again for your time and love to share your recipes.!!
Fantastic! I'm pleased you gave them a try my friend. Thanks for watching. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Came out wonderfully. Definitely do the second proof before dividing into the rolls. These were delicious with a bubbling chicken stew. Thanks John!
That second proof makes all the difference doesn't it Marta?😋👍😉 , Thanks for watching. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Can the dough be made ahead of time (the day before). Do I refrigerate and then do what to have rolls hot and crusty fresh for Easter luncheon?
I made these today and they are wonderful! Crunchy and a little chewy. This video helped me immensely! I started and stopped the video many times to get it right and it was all worth it. My first really successful bread!
Fantastic! I'm pleased you gave them a try JC my friend and they turned out well. Thanks for watching. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
As a fellow Geordie, I love hearing your North East accent. I've made a couple of your bread recipes (just recently found your channel), and both times they've been a great success. Thank you for these delicious recipes. I'm looking forward to making more of them.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.