No-knead crusty buns! Best easiest bread you'll ever bake! 4 ingredients!
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- Опубликовано: 1 май 2023
- Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
No-knead crusty buns! Best easiest bread you'll ever bake! Only 4 ingredients!
Ingredients:
1 + 1/2 cups warm water (350ml).
1 tbsp dry or instant yeast (7g).
1 tsp salt + 1 tsp sugar.
4 cups flour (480g).
Bake at 190° (375°F) for 20 minutes.
Divide the dough into 8 equal portions. Take one piece and form a ball. Place on parchment paper-lined baking sheet with flour. Spraying water on buns. Let the dough rest at room temperature for 20 minutes. Use a sharp knife to cut a slit across the top of the buns. Bake at 190° (375°F) for 20 minutes. 
Хобби
I i am from French Canada, Quebec. Since young i had a bakery, cake-shop, cheese and yogourts-shop and jams, marinated veggies, and so on. I loved bake breads of all sorts, all bio from stone-ground-flours. Now i am old and bedridden in palliative care at home with my daughter but i love to watch bread recipes from around the world! Your recipes seems so amazing and easy, i can smell the parfume of a good loaf! ❤
77
8rue
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Ciao auguri per la tua salute
Hello I'm from Arizona USA - What a great recipe ! As easy as it looks - I made them a little bigger and used them as soup/stew/chili bowls - Works Great !!
Hi I am a Canadian transplant in the US. I started selling bread @ age 13. @ 76 I still make all kinds of breads & rolls. I will try your rolls next week for our holiday. TY
Hi Liza ! I am trying out these crusty buns tonight in The Netherlands . The dough was a little wet and sticky but they look great in the oven now , Thank you !
I love it that you show them baking in time-elapsed mode. It's very satisfying to see them bake in front our my eyes! Thank you.
Ee und die schnelle Antwort und ich habe die schnelle Antwort und verbleibe mit freundlichen Grüßen Michael und ich habe die Rechnung für die schnelle Antwort und verbleibe mit freundlichen Grüßen Michael und ich habe die Rechnung für die schnelle Antwort
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Благодаря за рецептата!Ще опитам,изглеждат много апетитни.
Поздрав от България!
Super ❤
I tried these today and this was my first time making bread of any kind. I am so excited to keep making these. They were not intimidating to a beginner at all. I love the smell of them in the oven. I am inspired❤
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I made them about 2 Weeks ago - Came out super❤ Thank you so much. South Africa❤
🎉So delicious, thank you. Rita from Belgium,
Oui j'ai beaucoup aimé votre vidéo 📹 petit pain croustillant bravo je vai en faire cette semaine merci beaucoup ❤❤❤👍👋👋👋❤️💕👍😮🎄
I can’t wait to make these, yum. From California.
I love bread. Now I can watch it being made to the sound of a lullaby. Perfect
They look amazing! thank you for sharing, Great tutorial, thank you once again.
Making your Artesian bread now. For the third time. We love it. Going to try your cheese bread and buns soon. Thanks for all you do. Canada 🇨🇦
Si estoy de acuerdo contigo
I am making your artisan bread recipe now. Looks delicious. Love your recipe. ❤USA NY
Ficaram lindos. Acho que devem estar deliciosos!
I tried it and it was really easy and delicious! Thank you for sharing with us. ❤
They look delicious! With butter on top-yummy!❤️
Looks like the buns we bought in 1969/70 when we lived in Germany. I'm in Tennessee ,USA
Nagyon gusztusos, szépséges zsemle! Köszönöm szépen! Nagyon ügyesen készíti!❤
I am from New York. I cannot wait to try this recipe!
Thank you for such an easier way to make bread! They look amazing and I can't wait to make them 😋💜
Nope. That's patting, rolling and tucking in. This works for folks like me with neck arthritis who can't kneed.
I've never had good luck baking bread until now! Mine did not come out as golden brown, but they were still crusty and absolutely delicious and soft on the inside! It reminds me of home so much ❤️ thank you for making an easy, straightforward recipe that works!
😢🎉 😢🎉😅😮the best. 🎉
Mine didn’t turned out brown too so I left it in the oven for another 8 mins and turned out perfect .
Cook longer? Lol
@@Basic.Bpreheated oven?
@@Brasslantern007 I only cooked them slightly longer but I did not want to dry them out. Ovens and altitudes based on where you live can affect the outcome of things like baked goods as well.
Hello from Michigan, USA. I saved the recipe to make the buns later on. Thank you!
Thank you for such an easy recipe. They look so delicious 😋
Eu fiz e ficou maravilhoso delícia obrigada pela receita
Love your style of making the buns it’s incredible and looks delicious thank you will try this
Te miro desde Noruega soy chilena
Bonjour Liza. Je vais essayer cette recette des petits pains. Je suis italienne et j'ai l'habitude de préparer mon pain à la maison. Merci pour tes suggestions. ❤
Nagyon jó kis recept! Köszönöm szépen!
Anna Magyarország 🇹🇯
Like the way you "knead" the buns! Going to try this recipe. Thanks. Margaret, Perth, Western Australia
I have just baked these and I am so glad I did because they are absolutely scrumptious. I think I probably put a little too much water in, but nevertheless they turned out like big baps with a crusty top - delicious. Thank you for sharing your recipe.
God bless you from New Hampshire.
Those rolls look delicious and the recipe is pretty simple. I’ve got to try it.
Brava buoni grazie
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 Amei!!! Obrigada por compartilhar sua receita!
Super. Proste i szybko. Dziękuję ❤️ 🇵🇱 ❤️ 🇵🇱. Terenia
I have them in the oven now and they are rising beautifully. I can’t wait to eat them! Thank you! Monica from Canada
What kind of flour did you use?
@@nicola4789 I used all purpose flour. They were amazing!
@@monicaslote429 Thank you! Will have to try them.
@@nicola4789 475 gm all purpose and 25 gm vital wheat gluten
@@paulgdlmx thank you!
These no knead crusty buns look absolutely fluffy and delicious! Perfect for breakfast! Thanks for sharing the recipe. 💛
They look so delicious, Is it possible to make them the night before and leave them covered in the fridge, to bake them the next morning ?
Loved the music too
Yes! I am going to make these! Thank you from Illinois, USA
My my name is Cristina Leos and I am from Corpus Christi Texas. I just found it today. It’s so nice I’m learning how to bake with you. Thank you.
Parabéns, maravilhoso seu pão 👏👏👏
Gracias por esta reseta la hice 3 veces y la mande a mis hijos que estan en Uruguay y a mis sobrinos ya que yo vivo en Israel,gracias por tan buena masa❤
No sé agrega nada de aceite ni grasa ni manteca???
I am from Colorado, USA. Thank you for this recipe.
Tolle Brötchen und so einfach zu machen danke das du es uns gezeigt hast😀👍😄
Your rolls look delicious. I am watching your channel from Las Vegas, Nevada, USA.
Can’t wait to make this ! Looks delicious.
I am in USA / Yulee Florida 😊
Hi! Thank you sooo much! You are right! It so delicious!!
Well done!!!!!! this is a very simple and straight forward recipe no fuss at all I thank you for sharing it.
Looks so easy and so good tank you for sharing
Dziękuję ślicznie za przepis z pewnością zrobię bułeczki pozdrawiam z Polski 😊👍
I am in philadelphia they were the bomb my 2 cats hung around the kitcen sniffing ...
I am Diabetic and have thrown out the white flour, but LOVE to see crusty bread come together and baked. Yummy! I will substitute other types of flour. Low carb for me, but can share.🤗. 🌴🌴. From: Jamaica, West Indies.
Que harina le pones
Ador, aceasta rețetă, mulțumesc!!! ❤❤❤❤
Bonjour, je suis en France et plus exactement LORIENT.
J'ai découvert vos cours il n'y a pas très longtemps ET j'adore merci beaucoup
Very goood bread🍞
God bless 🙏🖒
Hello! Thank you my friend!!!
Hi Liza, my name is Patricia and I'm watching you from Winnipeg, Manitoba CANADA. Watching you knead the dough made me calm as well 🙂. I'm going to make your recipe, those buns looked yummy- I'm subscribed to your channel so I look forward to other great recipes 🙋♀
Nagyon jól néz ki, kifogom próbálni
@@tothzsuzsi1410 .
@@tothzsuzsi1410traducjitraduci. Italiano
Love it, it's crunchy, thank you for sharing God Bless
Muy fácil y muy lindo!
Gracias!
SOU DE SÃO PAULO, BRAZIL E AMEI ESSA RECEITA! JÁ ME INSCREVI NO CANAL. PARABÉNS PELO CANAL E PELA RECEITA.
👏👏👏👏 ótima receita. É maravilhoso fazer pão. É comê-lo também é😋
Jwstem z polski😅
These look amazing. I'm gonna try them. I love crusty bread.. Thanks for sharing.
Muito prático. Vou fazer.
I am from Penang Malaysia, thank you for your kind demonstration. Now I can bake crusty buns for dinner.
Im determine yo have to have a try and bake these rolls they look so fresh and crusty delicious thank you 🎉😊😊
go
I made these, Wow! These are soooooo delicious, and so easy. Everyone must try these!
Muito fácil eu vou fazer, gostei muito, obrigada.
Amazingly easy and look delicious, I'm trying tomorrow, thanks for receipe .
These look great!
Hello! Thank you!🥰🥰😍❤️
Brawo Liza ,bułeczki są super i pięknie pokazałaś jak szybko je zrobić bez słów ale za to z ładnym podkładem muzycznym ❤️😋👍👏
Robiłam je dziś,super szybkie i baaaardzo smaczne❤❤❤❤
English please
I ja je zrobię👋 🧜🇵🇱
Se ven deliciosos.. manos a la obra gracias por compartir
I just baked these. They are amazing. Thank you for sharing your recipe. I will make these often. Have a great day! 😊
Hi there, what sort of flour do you use? Is it plain white flour or strong bread flour?
These look delicious. Would be wonderful with a big bowl of stew or a hearty soup.
Just made these today came out perfectly. Thank you for sharing this recipe.
Vyzkoušela jsem a všem chutnalo jsou dobré děkuji pěkný pozdrav z Česka Jana ❤😊
For many years I have been using almost the exactly same recipe except that I mix everything in the food processor until absolutely smooth. NO kneading needed. I also boil the risen buns in boiling water, 1 minute per side. This bagel technique makes wonderful crispy rolls. I also bake them in my cheap toaster oven -- max heat --which saves heating the large oven.
Thank you for this info..
Was wondering if i can use my toaster oven.. To make them..
Did you leave it for the same 20 mins?
😊.
Did you put malt in the water?
@@bluehannah8696 Just boiling water, not even salt. Mine look exactly like those in the photo above. My cheap Oster toaster oven, max heat, does a perfect job with just a few min preheat.
@@annamoonsammy4692 I use my cheap Oster toaster oven, max heat, about 25 min. I leave an iron pan to preheat first.
@@annamoonsammy4692 I leave mine for 25+ min but I am at 1500 mts elevation which affects baking. Also, since I am shamelessly lazy I make my dough in the food processor, process untill absolutely smooth. No need to knead ( :) ) at all.
Was looking for an easy recipe for crusty buns:)
Que pinta tiene....ahora mismo rellenaba uno para comérmelo! Muchas gracias ...lo voy a intentar!
Cudowne, apetyczne i do spróbowania. 🥰🇵🇱
South African jean
Want to try it thankuu
Great recipe for those who don't own a stand mixer. For warmer climates (or summer), you also might decrease yeast to maybe 2 tsp. I baked at 400 deg.
😂Posiadają za to dwie męskie, silne ręce co wyrobią ciasto drożdżowe lepiej niż mixer.
It's very easy to make and delicious! Thanks for the tut❤ I love your channel❤
Omg YUM! First time bread baker from NEW ZEALAND Thankyou!!!❤
Those look delicious! Definitely going to make these. New subscriber going to love your channel. What kind of flour did you use? Thanks for sharing.
Self raising flour 😘
Sois dedes Extremadura. España .el pan tiene que estar Riquísimo . Tengo el Horno averiado .cuando lo cambie are el pan.😃😊😊😃
Marbella
Sabes con masa madre?
Ppicarones
I’m assuming you use all purpose flour? Also what temperature is the water you use? I can’t wait to make this. Thank you. USA Louisiana
❤con traducción al castellano. 😂
I used all purpose flour and water temp. of about 100°f. They are the best rolls I have made. Next using same recipe; a loaf!!
De Argentina muy rico panicillo gracias por enseñarme paso a paso
@66 yes old glad to have an easy bread recipe! ❤tyvm😊
I am from Niagara, Ontario, Canada
Thank you for the amazing recipes very well detailed l.
Can rye flour be used + caraway seeds to make rye buns?
❤ super
@@annatrieblovaqqq⁰0¹qqqq
encantó 😮. Soy de Argentina
@@user-hl7xm8gu7f6
Beautiful 💥👍🏽
From Melbourne Australia 🦘🇦🇺👍😃
What kind of flour do you use? Thank you!
00
@@lawrencecassar2774 thank you!
Tradudir e español las indicasion😢
Estoy de acuerdo está fabulosa la receta.
ontario canada here. am making these as I watch the video. thank you
Amei a receita, vou fazer e já compartilhei com amigos. Obrigada
I am a born Sri Lankan and living in Austria, Vienna. Living 48 years in this country Austria.
cosa centra questo con la ricetta del pane non capisco
So what??
My great grandfather was Austrian...I live in Brazil.
It looks great,are you using strong bread flour?
Sim! É maravilhoso!❤
No.le.puso.sal...
1.sal.azucar.leche.aceite.manteca.1un.huvo.levadura..y.despue.mecona.pedro.ja.ja.ja.ja.
Από Ελλάδα σας βλέπω. Πολύ ωραίες οι συνταγές σας.
For a no knead roll, she does a lot of kneading.
I saw more "patting", lol
Patting and pinching 😅
I have made these twice since I have the recipre. Very little kneading (mostly folding)❤
Yes millennial sometimes in life it is required to do some work when it comes to food prep , not everything gets delivered to your doorsteps😮😢😢
Fiz esse pão, deu certo. Muito obrigada por compartilhar. Pena não ter como compartilhar a foto com você. Gratidão ♥️😘😘
Watching from Western Australia. Thank you 😊
Que ricos y hermosos se.ven!!!! Los voy a hacer! Gracias por compartir la receta!
saludos de Jujuy Argentina excelente demostración
I am from Connecticut USA plan on trying these tomorrow
This looks so easy to do and not too much fuss. I will try this recipe.. first, I need to buy the yeast! ☺️ 🇪🇦
Ihr Rezept ist toll. Danke für das Teilen . Ostern werde ich ihre Brötchen nachmachen 😋👌👍
❤❤❤❤ România - București.
Mulțumesc mult!
Buenísimos,y fáciles.Gracias
HELLO from the Scottish Highlands! Just making your recipe now.
I'm from Texas (USA) and will try your recipe. The buns look delicious.
Es fácil y se ve muy bueno.¡ Gracias!
Looks yummy. Thanks for sharing, so grateful ❤😅
En verdad es maravilloso!cada vez que se hornea un pan,se realiza un milagro.❤
I am from East Anglia UK and am looking forward to trying these.
Que bom aspecto e parece fácil de fazer maravilhoso parabéns e obrigada por partilhar ❤