No kneading! Just need 2-Minutes to prepare! Why I didn't know this method before!
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- Опубликовано: 2 окт 2024
- Hello friends! Please turn on subtitles in the following language. Thanks for watching.
No kneading! Just need 2-Minutes to prepare! Why I didn't know this method before! #bread #breadrecipe #easybreadrecipes #noknead
Ingredients:
3/4 cup of milk (200 ml).
1 tbsp dry yeast (8g).
4 tbsp sugar (35g).
1 tsp salt (5g).
3 tbsp melted butter (25g)
2 cups flour (300g).
Bake at 170° (335°F) for 30 minutes.
I’m more confident in baking bread when I followed your video and did it step by step, then I made it. By the way, I’m from China, and appreciate for your sharing.
Looks like very tasty buns, your video and the audio make it all come to life.
best bread I ever had.. quickest bread I ever made.. delicious
Looks so fluffy! Definitely going to try this!
Hello! Yeeees!! Really soft and fluffy! 🥰❤️
Beautiful 😍❤️ nice recipe simple ingredients n easy tasty too 😋😋🤤🤤
Amazing job. Great video.
Love that your videos are all under 5 mins. Easy to watch and reference.
Oui , vous avez raison ; non seulement ces recettes sont excellentes mais en plus nous demandent peu de temps . Bonne journée 😊
Love your videos 🙏❤️
❤️Looks delicious!
Bonjour , j'ai fait cette recette aujourd'hui et croyez-moi : C'EST délicieux !!!
Amazing! This is the easiest bread to bake and it’s delicious, my kids and I love it!! Thank you so much for sharing !
Thank you for this.
Big 💗 from sanja's fantasy kitchen
🥹🥰😘😍
Liza's all your bread recipe r amazing.
I'm enjoying watching your bresd rescipes
That's not 2 minutes lol but looks delicious!
I followed the recipe step by step as the video played but when it came time to mix the flour it didn’t come out moist like yours. It was dry so I added a bit milk. It’s in the oven now, I hope it comes out good.
How did it go?
It didn’t work, the bread was flat and dense inside.
This happened to me too. I just added more liquid.
I watched Marysnest video and she explained that the milk/liquid must be around 110º F. to activate the yeast. I followed her recipe to the letter and my bread is delicious.
@@joannpage6691can I use semi skimmed milk?
💞 Wow 😋 that's 💞 awesome 😋 and 💞😋 delicious 💞 must 😋 be 💞 tastyyyy
😋 brilliant 💞 and 😋 beautiful 💞 recipe 😋tastyyyy 🌹 brilliant 😋 and 💓 beautiful 🌹 recipe 😋 yummy 😋💓🌹
Thanks 💓 for 🌹 sharing 😋 this 💓 beautiful 🌹 recipe
😋 Your 💓 making 🌹 and 😋 c 💓
Great done
👍😍💞
Thank you!🥰
Looks delicious, giving it a try, rising at the moment, drum roll, get back to you when its done.
What type of milk do you use? I enjoy the videos...keep em coming
Hello,my friend!! I used 3.2% (whole milk)!!
What type of flour? Self rising or all purpose ?
Lovely n simple
will this work with active yeast?
This looks delicious! Do I have to change the quantity or method if I use instant or rapid rise yeast?
Hello!🥹 if you want to use instant or rise yeast, you don't need to change the method.❤️❤️
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍
With the rising costs of bread at the store, this will come in handy... Looks delicious, to say the least...
Great easy recipe. But some people, due to dietary laws, don't mix milk recipes with meat or beef dishes. This bread goes well with a dairy meal. A meat meal requires a bread without milk or cream in the recipe.
Hello! Thank you so much for your comment! This is really good advice!
Milk in bread will make it softer and fluffy…bread with water only makes a different texture…there’s many non dairy recipes using plant based oils and water
You can use almond or soy milk
Use water
Ma che ti costa impastare il pane? È pure rilassante
Wow,excelenta rețetă!😍👍👏👏👏Fără frământare și un rezultat atât de apetisant....super! Abonata😊
2 întrebari: ce tip de făină s-a folosit,cât procentaj de proteine(000 sau 650?) și ce dimensiuni are tava(câți cm)?
Buna ziua! Îmi pare rău, nu am văzut comentariul tău! Am folosit făină premium (făină universală). Aceasta este cea mai simplă făină.
Dimensiune formular: 24,5x14,5 cm.Va doresc o zi buna si buna dispozitie! 🥹🥹🥰🥰❤️❤️❤️❤️
Pain ou brioche ???
Can you use oat milk or almond milk etc instead?
❤😊
🥰
Multumesc
What temperature does the milk have to be? Thank you in advance 😊
Hello, my friend! I used milk at room temperature🥹😍🥰
Thank you for your reply;very appreciated!
Are there different measurements worldwide? Mine was so dry. Not enough to even soak up all the flour. I had to add more milk, but it seems very dense. Not light & sticky like yours.
Dovresti specificare che tipo di farina usi. Grazie
Is this recipe for seasoned bakers? Not enough info for a beginner. Milk temperature, type of yeast, and how long to knead the bread?
Hi. Do i need to grease the pan? You didn't mention it, so i want to make sure before I start.
Thank you 🎉
Veuillez m'excuser de vous déranger de nouveau.
Si je fais une 2ème poussée, pendant combien de temps dois-je laisser la pâte pousser, s'il vous plaît ?
Merci et encore mille excuses pour le dérangement.
Cordialement.
Bonjour! Ne vous excusez pas, s'il vous plait, tout va bien ! Écrivez des commentaires, je suis juste heureux de vous répondre!
Vous allez ajouter du chocolat à vos produits de boulangerie, n'est-ce pas ?
La deuxième levée devrait prendre environ 40 minutes, je pense que la pâte lèvera davantage pendant ce temps (au moins 1,5 fois).
@@Lizadeliciousrecipes
Merci, encore.
Je vous souhaite un très bon après-midi et un lumineux week-end prochain.
Cordialement.
Can I use bread flour for this recipe?
Quel type de farine utilisez vous svp. Merci de votre réponse.😊
Thank you for your perfect recipe.
Hello! Thank you! I’m so happy 🥰😍🥹
LA leche Como tiene que estar de LA nevera Gracia's o Del tiempo? Y LA matequilla supongo queen tanbien tendra queen estate Del tiempo quitame de LA dude
Thanks for sharing this.....it helps us learn! By the way, I just had to buy bread to satisfy the craving all of a sudden from watching!
Hello!))) Thank you, my friend!
@@Lizadeliciousrecipes Looking forward to more videos
Looks great and easy. I live at 8,000 feet altitude so baking is a challenge but I make it work. Nothing like fresh bread! Thanks
Very good I like it very much 😊
Is the flour all purpose, or bread flour?
Thanks
I just made this it looks great, nice and light. The taste will come at Sunset. Thanks for sharing this easy recipe👍
Bonjour , j'ai essayé cette recette aujourd'hui et : c'est une merveille , bien meilleure que certaines brioches vendues en France en boulangerie 😊
A bit misleading. By rolling the segments you are, in fact, kneading the dough. If someone wanted to make a solid loaf (not braided) they would still have to knead it for a couple of minutes. That being said, it's still an easy recipe for bread.
Hello! Many people cannot knead the dough with their hands, for example, because of health. And for them there is just such a recipe - without kneading dough.
That wasn’t kneading, that was shaping.
@@Lizadeliciousrecipes I’m I’m gonna have my my friend😊😮😮😮😮
Don't be negative. She's sharing what works for her. Just make your own videos.
Piękne wypróbuję 🥰👍
Beautiful ❤❤❤❤👍👍🔔
Yummy!!!
Woooow Amazing Recipe thanks for sharing such a nice Recipe 👌👍😊
Hello! Thank you❤️
@@Lizadeliciousrecipes hi You welcome 🙂
Look Delicious 👍🤩
COOl Videos!!! BON appetit!!!!!😋😋😋👍👍👍
❤️ Thank you!))
❤
Can I use instant yeast?
👍😋👍schaut leka aus
wonderful bread looks very appetizing❤
That was awesome, seems very deliciious
J'ai essayé : 😋😋😋😋😋😋😋😋😋😋😋😋
Merci, merci, super 🙏👍💕❤️💖💋, à faire sans tarder, je m'abonne👏bonne journée à toi,
Bonjour.
Merci pour cette recette.
Pensez-vous que je puisse y ajouter des petites de chocolat noir, s'il vous plaît ?
Merci d'avance.
Cordialement.
Bonjour! Je ne sais pas malheureusement( Mais je pense que tu peux en rajouter ! Peut-être que la meilleure option serait d'ajouter du chocolat après la première levée de la pâte, pour que la levure agisse. Et ensuite faire la deuxième levée courte de la pâte !)))
@@Lizadeliciousrecipes
Bonjour et grand merci d'avoir pris le temps de me lire et, surtout, de me répondre.
Je vois souhaite une bonne journée et continuez, s'il vous plaît, à nous régaler avec vos recettes....😋😋😋.
Cordialement.
Już robię
I liked this recipe , simple but yet the bread turn out great & soft too
👏👏👏👏👏👏👏🙏🙏🙏🇧🇷
🙄🙄🙄🙄🙄 jamais satisfait donc...
Hola buenas tardes que tipo de harima utilizar? Un saludo gracias
Write the recipe down in English
Hello! Ok!)) How can I help you?
Are you using bread flour? Self rising flour?
💯👍
🥰🥹
Where do you find the entire recipe?
Hello, my friend! 🥹❤️ I make only a video. Do you have any questions? Can i help you?🥹❤️
Îmi puteți spune va rog ce tip de făină ați folosit și ce dimensiuni are tava,câți cm???
Buna ziua! Îmi pare rău, nu am văzut comentariul tău! Am folosit făină premium (făină universală). Aceasta este cea mai simplă făină.
Dimensiune formular: 24,5x14,5 cm.Va doresc o zi buna si buna dispozitie! ❤️❤️🥰🥰🥰🥰
@@Lizadeliciousrecipes Mulțumesc mult😊 !!! Un Paște fericit alături de cei dragi !💐🤗
Wahou. Miam miam. 👏👍😋☀️🍞🌸🌺💐
🌺💐🌺💐 Bonjour! Merci!
Thanks a lot
☀️🌸 Hello! Thank you!!
Wow super mouth watering I will try
How do you make the bread without kneading? Is it possible ? It is hardtime whenever I make a bread!!
Hello! Yes, of course!🥹❤️🥰
Yummmmmy❤❤❤stay conecteed
I made four of these today and none of them looked like that, the second rise in the pan didn’t happen on any of them? Did you guess and flour your pan? The first raised happened but not in the pan how do I fix that?
Hello! I'm very sorry that this happened. Can you please tell me if it's the yeast? Was the first lift of the test successful?
Previously, chocolate was added here in the comments, and even baking with chocolate turned out ((
@@Lizadeliciousrecipes the first rise was very good, then I took out of pot flour kneed alittle to incorporate the flour rolled out three parts made my braid and put back to raise again, it didn't rise again, so I still baked it nothing like yours. Should I put the flour throw a stainer to make it fluffy like yours
Good bread recipe❤😂
Bom dia! Adorei conversar com vc
Olá! Muito obrigado! Tenha um bom dia!
Yummy!!! thank you!!
Does the milk need to be room temperature or warm? Can I use cold milk?
I use luke warm milk or water but not hot or you'll kill the yeast
Yummmy ❤❤❤❤
Thank you!!! ❤❤
Is that warm milk?
Yes , should be. or the yeast won’t get activated
Can I add eggs for a richer batter? This looks delicious! 😊❤
Me encanta lo que haces pero tengo una pregunta que le espolvoreas por encima cuando lo tapas con el paño? Supongo que agua ,gracias
Yes. It is water. You don’t need to do this.
I tried it because it sounded like an easy recipe but the bread barely rose
Bonjour pensez à faire lever la pâte dans la pièce la plus chaude et surtout éviter les courants d'air 😊
Make sure the yeast is not old or out of date. Use room temperature or slightly warm milk…but not hot. Remember to leave for 2 hours.
מתכון כשר במקום חלב כמה מיים ?
Baking dish size?
ça se voit non ?
🥨🥯👌
Že 2 minúty na prípravu????veď len cesto ste dali kysnúť na 2hodiny.
Tak nezavadzajte.☹️
Vous n'êtes vraiment jamais content 🙄🙄🙄
1:13 cette rectte je crois n es pas assez precise
Magari non avete idea di cosa siano due minuti !!!!!!!!!!!!!
Perché non scrivi il tempo giusto x la cottura in forno???😡😡😡😡
Hello! I m so sorry, but it’s right time for my oven 🥹🥹🥹 😔😔😔
They could of just shot out her tires instead of shooting her.
CLICKBAIT !!!!!Liar….you kneaded it 😠
Vous ne savez pas ce qu'est un pétrissage ...🙄🙄🙄
You are kneading the bread! Obviously you don't know much about baking
Oh, realy?) Kneading dough looks different)))))
But her thing works well..
MINABLE !!! sans doute incapable d'en faire autant !!! minable ET jaloux 😡😡😡👎👎👎