Just mix water with flour and you have a French baguette at home. baking bread

Hello everyone! Today I made a French baguette. If you have flour and water, you can make French bread. My family is thrilled with this delicious baguette. How do you bake bread? It's very easy and fast. I love to bake bread with my own hands. French bread. Bake your own bread and stop buying bread in the store. This is a quick bread recipe. Baking bread. German recipe. Helga is cooking. Baguette Recipe. Homemade bread is the tastiest! Delicious bread recipe. I strongly recommend you to prepare a baguette according to this recipe. The crust is delicious, you will love making homemade bread! Bake bread at home. You will definitely enjoy baking your own bread. Stop buying bread. Just mix water with flour and you have a French baguette at home. how to cook
French baguette recipe:
550 g wheat flour (sieved flour).
5 grams of dry yeast.
2 tea spoons of salt.
370 ml warm water.
We need a drop of sunflower oil.
We wait 10 minutes in a warm place.
Now let's start shaping the baguette.
Repeat after me and you will succeed.
parchment and flour.
2 towels.
Boiling water.
Bake at 250 C/ 482° F for 20 minutes.
Remove the water and bake for another 5-10 minutes at a temperature of 220 C / 428 °F.
Do you like my recipes? write me a comment
Amazing french baguettes!
I did it and you can too!
Enjoy your meal!
See also my other recipes:
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[@dannybottcher9035]

Es gibt ja viele Menschen die es gut finden wenn der Bäcker oder der Koch viel redet und alles erklärt.
Ich finde dieses Video extra Klasse.
Wirklich jeder wichtige Schritt zu sehen, dazu kann man es lesen (lesen dringt tiefer ins Gehirn als gehörtes) und dazu eine ruhige Musik. Super! 👍🏼 Abboniert. 💪🏼

[@fflecker]

Das ist aber nicht barrierefrei. Es gibt 5% aller Menschen in Deutschland, die nicht lesen können.

[@dannybottcher9035]

@@fflecker naja, dafür gibt es dann ja die ganzen anderen Kanäle die die ganze Zeit reden und erklären. 👍🏼
Das ist ja das schöne, es gibt genug Ausweichmöglichkeiten. 😉

[@user-cn8bd5so2y]

большое спасибо за рецепт, обязательно попробую испечь. С любовью из казахстана👍👍👍❤❤❤❤

[@user-jb7wr5ez9n]

Grazie come mi piace guardarti!!!😊😊😊​@@dannybottcher9035

[@maryspringer1442]

I grew up with a baker, making several breads and dinner rolls daily. I still bake and I love the pastrys..anything pastry! Thanks for the video and tis a great basic recipe anyone watching can make, I encourage them to give this a try! I know I am going to make some to go with the soup I made today! Look forward to more pastry videos.

[@paraskevaveleva9340]

БЛАГОДАРЯ ВИ

[@miriamoliveiramaffei]

I’m baking it.

[@angelalamagni9129]

Que pão lindo ❤️ vou fazer , com certeza, amo suas receitas 👏👏👏

[@fernandaferrucci7761]

👏🏻👏🏻👏🏻👏🏻👏🏻

[@suelycastanhodias8137]

AMO ESSE TIPO DE PÃO! OBRIGADA PELA RECEITA!

[@magdalenagutierrez1771]

Definitivamente lo probaré, la técnica es sencilla y los resultados excelente. Gracias, bendiciones 🙏❤️❤️

[@mariellabarnes8380]

Lovely, there is no better smell than hot bread coming from the oven. Thank you for your recipe in English.🙏❤️🌷

[@apolonias2402]

Bardzo piękna bagietki. Gratuluję.

[@LarrysTake]

The best baguettes I've ever made. I love the trick of turning parchment paper into a couche.

[@rosemarieriedel6082]

Das muss ich unbedingt nach Backen, Dankeschön fürs Rezept, schmeckt bestimmt leckerer 😋 als das gekaufte da weißt du was drin ist

[@elancabrera]

Ahhhh sensacional . Amei

[@elianaalves1036]

Receita fácil de fazer(amo pão)👏👏👏

[@gloriahopf9897]

Your instructions are very clear and your demonstration so easy to follow. I am definitely going to try to produce the beautiful loaves you did. I’ll let you know. Thank you for sharing your knowledge and experience

[@brianh2955]

Just as I saw your other bread earlier today I like the concept and I can’t wait to try this one as well😀

[@maricarmenm9095]

Hola ,estoy empezando ahora a hacer pan en casa y tú y tu canal me estais ayudando mucho ,estás baguettes estarán riquísimas ,te escribo desde España,🇪🇸

[@MaraVasc2011]

Amei muito fácil vou fazer maravilhoso

[@ozanam.m.793]

Nossa que lindas,elas ficaram...Huuuuum!
Parabéns pelo carinho e paciência de que você tem para apresentar suas receitas!Obrigada!

[@mariaczuj312]

Dziękuję za wspaniały przepis Pozdrawiam serdecznie

[@nyc-brooklyngirl8340]

I want to say thank you. I just made this bread 🍞 with white flour and it came out beautifully. It almost scorched at the top so what I did was I took it out of the oven and put melted butter 🧈 on the top and around the sides. I put the bread back in the oven for 5 more minutes And spread jam on the top of the bread 🍞. I will make this again thank you❤🥰❤❤❤ Oh I'm from New York City 😀

[@monikakish4055]

What temperature did you use in the oven?

[@rightorwrong]

@@monikakish4055 Great question! I'm in Canada & as I watched I thought "It's too fussy to aim for those temperatures on my Fahrenheit marked oven dial so I'll just go up to the next marked temperature." Your r

[@rightorwrong]

Your response made me re-think that. Thank you!

[@nildasousacosta1401]

Ficou maravilhoso...

[@irmakhrebtova6148]

Спасибо огромное за рецепт!Впервые испекла хлеб.Следуя вашему рецепту у меня получился красивый и очень вкусный багет!Полный восторг!!!Больше не буду покупать хлеб в магазине,буду печь по вашему рецепту!Рекомендую всем этот рецепт!😍

[@marilaalvesbarreto9002]

Receita maravilhosa , dá vontade de fazer

[@beatekiwinda3250]

Hi I am in Tanzania Afrika. I like your channel. Just wondering: baking time 250C or 460C? Thanks

[@marilaalvesbarreto9002]

@@beatekiwinda3250 , sou do Brasil , 💋💋💋

[@waldemarwaldemar]

To jest wspaniale upiec sobie samemu pieczywo 😀👍 Pozdrawiam Serdecznie z miasta Wrocławia, Waldemar

[@ozanam.m.793]

Já estou amando a sua receita

[@johna4750]

Excellent tutorials, well presented, clear, concise, and to the point.😄

[@fransulva3264]

Ficou Lindo

[@betebertoldi]

Fiz ontem esse pão ficou muito lindo. Brazil.

[@eunicervsilvasilva666]

Receita maravilhosa! Obrigada. Sou de Penápolis, Estado de São Paulo, Brasil

[@ritadecassiarosasrcr313]

Muito bom!!! Vou experimentar! Muito grata. Bênçãos!!!

[@agnieszkanizio3658]

Piękne. Muszę spróbować

[@edsonduarteedson78]

Excelente receita, ficou maravilhoso. Parabéns.

[@ramonameyer304]

Ich bin auch begeistert. Habe sie heute ausprobiert und sie sind mega gut geworden.

[@user-ln7it9ot4l]

Спасибо,все очень понятно и доступно! Будем печь!😁👍

[@diklasegall9391]

Thank you it's tasty! and fluffy we loved the recipe and your professional explanations

[@dinorahroldan8035]

Gracias por sus recetas ,hice el baguette me quedo rico y suave ,fue la primera vez haciendo pan ,gracias

[@dinlendiricidrtv]

Çok güzel olmuş komşum, teşekkürler, ellerinize sağlık, Yiyenlere Allah'tan şifalar diliyorum afiyetler olsun ❤️ İnsanoğluna böyle güzel nimetleri veren, ve bu nimetlerle ekmek yapabilme kabiliyetini, düşünme yeteneğini, elleri gözleri, aklı bahşeden Yüce Yaratıcıya Rabbimize sonsuz şükürler olsun ❤️ Elhamdülillah ❤️ Thank you for video 🌹❤️

[@user-oe3ez8qy8w]

Красота! Обязательно попробую. Люблю хрустящую корочку.

[@petrod7175]

Рецептата е прекрасна, лесно изпълнима. Вида на багерите много апетитен.
Непременно ще я изпробвам. Благодаря.

[@andrex3954]

I prepared the dough according to your instructions and I took so delicious French baguettes. Thank you my dear!

[@julietevelyn6466]

Thank you so much from Minnesota, United States! ❤️

[@kasia6543]

Oj jaki super chlebek. Wygląda pięknie i chyba wspaniałe smakuje. Napewno wypróbuje przepis będzie do przegryzienia z flaczkami dziękuję bardzo i pozdrawiam z Polski

[@katerina.palaguta.01]

Додайте дрібку цукру, дріжджі люблять цукор)

[@westaussieeggs8867]

@@katerina.palaguta.01 yes, some people do that, they add 1 teaspoon of sugar for quicker rise. What I do with this sort of bread, i do not use yeast but I use my own culture made with banana flour. It rises beautifully. Cheers Katya happy baking.

[@user-sb1hl7kn3b]

🥰 СПАСИБО!ИДУ ГОТОВИТЬ!!!!!

[@DIVERSOS_COM_IRIS]

Estou fazendo esse baguet agora. Amo baguetes

[@marko4952]

Hi, My wife and I both love your videos and I started using your recipes to bake these delicious breads. We live in Ephrata , Pennsylvania. Thank You so much!

[@angelinaacero168]

gracias por compartir sus recetas esta es una receta fácil, lo intentaré bendiciones desde Colombia🇦🇲 un ❤❤❤

[@cuzi123]

Baked 2 baguettes as per recipe, used whole wheat only, needed to add a little more water for thus, results were excellent, can't stop munching with butter, Nutella, Dankeschön

[@44Paws]

This is my go to recipe. Made it so many times, I've got it memorized. Love it, thanks. Blessings from Vancouver Island, BC , Canada

[@aaroncollier2254]

I love your bread recipes and techniques. I’m learning a lot. Thank you!

[@angelinapinheiro8926]

Maravilha de receita é de da água na boca 😋 parabéns

[@soniakossmann4284]

Marilloosa receta deine Sendung ist super

[@nataljahildebrandt8532]

Очень хорошая подача рецепта.спасибо,обязательно сделаю😋🕊

[@cicinedjango8941]

It’s simply PERFECT!!! Bravoooooo👍👍👍👍👍👍

[@rosacatala2298]

Muchas gracias por estás recetas 😉 😊 🙂 muy rico!!!!!

[@weronikasito3069]

Wspanialy przepis bardzo dziękuję i pozdrawiam goraco duzo zdrowia wyrazy szacunku Weronika Sito Polska 🙏🏻👍🌿🌿🌿🦋🦋🦋😉

[@cynthiacameron85]

Thank you..
We prepared 4 smaller ones..Theyre perfect for 2 people...ty
❤️🍞❤️

[@monicaagenbag8738]

Yummy 😋😋😋

[@paquisanchez3631]

Mañana sin falta hago las baguettes.....que pinta tienen más buena....gracias por tu receta ....good

[@nelligoiriz5175]

Soy de Paraguay. Me gusta mucho tus recetas. Son fáciles

[@user-fn4mf8et8d]

Какая же это прелесть!

[@UKRAYINSKI_SMAKOLYKY]

*Дуже просто та цікаво. Дякую* 😊
*Теж приготувала смачні рецепти. запрошую переглянути. Смачного!* 💫❤😉

[@irinakolobok1090]

❤

[@MZMA]

wyglada bardzo smacznie🙂

[@user-ep1vw9dm3e]

쉬운 레시피 고맙습니다 ♡ 만들어 볼게요^^

[@urszulaborkowska9990]

,,piekłam już 2 razy,,b dobra bagietka,,🙋🌈🤗

[@marikag2872]

Wie gestern versprochen,habe heute 31.7.deine Baguettes gebacken.Schmecken genauso gut wie in France.Merci bien

[@Olga-pl1jt]

Большое спасибо очень нравятся ваши рецепты

[@Inko1234]

Ich glaube sehr lecker! 👋

[@juditbarany9645]

Nagyo egyszeunek tunik,megkell csinalni

[@malgorzatajanicka6231]

Cały dzień czekania...

[@almadouxe2292]

@@malgorzatajanicka6231 Nie narzekaj jak nabierzesz wprawy, to wszystko bedzie latwe. Poczatki sa trudne ale za to efekt znakomity.

[@dr.s.p.]

I thought I’d try this. My first time. My son said it was the very best bread he’d tasted. Complement indeed. The first time I thought it was a little salty, but no one else. I also left it longer in between. Oh yes, I put a teaspoon of sugar in too. I then just followed the instructions. I’m doing it again! Edit. I put the dough into a warmed oven to prove. I also made the dough into 3 loaves so it fits better. My dough really rose.

[@claudedufresne8229]

Délicieuse baguette...Recette très bien expliqué! Félicitations pour votre aide Quel bon goût, quelle saveur......

[@user-ho4zv3kh5g]

Да...мне очень нравятся Ваши рецепты..
Благодарю Вас за вашу работу...

[@vlastazigova2639]

Opravdu krásné ❤️cz dekuji

[@kookingpassion7403]

Delicious 😋🤤

[@hristinamisevska2891]

Excellent ! :)

[@cherylbush9780]

OMG, I've always wanted to know how to make an authentic French bread, thank you so very much XX Happy Christmas.

[@irenecarvajal2653]

Hermozo Crugente. Muy Rico ..gracias. Felicitaciones y. Bendiciones ❤

[@gracebal3267]

Bagietki pięknie wyszły 😀Muszę też upiec 👍pozdrawiam 🇵🇱

[@Cudriash]

Какие они красивые!!! Благодарю за рецепт! 🙏🌹

[@JohnDoe-jq5wy]

LOVE YOUR PRESENTATION 😊

[@ruxandraelenaconstantinesc5144]

Imi place foarte mult sa va urmăresc. Multumesc pentru retete. Foarte bine explicate. 🤗

[@petertimpe8974]

GENIAL - BIN AUF DEN GESCHMACK GEKOMMEN - LECKER UND SO EINFACH 👍👍👍

[@mariastastykitchen]

Hello my friend thank you for sharing your delicious baguette recipe with us today this bread looks so delicious and so yummy I love hard bread with feta cheese of course thank you for sharing enjoy your family and God bless🙏😋💕🌏

[@reedsfromleeds6347]

They look delicious and easy to make

[@rodneygerman3934]

Exquisita receta. Como todas vuestras recetas.
Me convertí en fans suyo.
Excelente, gracias por compartir con nosotros.
Saludos desde Uruguay 🇺🇾

[@siegfriedkoch2921]

Warum immer nur Trockenhefe? Wieviel Gramm ist es mit normaler Hefe?

[@secretphonix1721]

Trockenhefe ist normale Hefe.

[@antonioosvaldocimili8546]

Como fazer pão baguete integral

[@marioschwies9965]

14 Gramm Trockenhefe entspricht 1 Würfel frischer Hefe

[@user-xs5cr3pp8w]

@@secretphonix1721 йттй

[@karinzehner9239]

Ein halber Würfel

[@teresalipowska8011]

Przepis jest super wypróbowałam dziękuję pięknie mała uwaga używanie folii jest nieekologiczne przecież ciasto można nakryć pokrywka od garnka talerzem plastykową miseczką folia rozkłada się latami na śmietnikach tego dziadostwa leżą tony nie powiększamy śmietników bardzo źle odbieram to że prawie wszyscy używają foli bez tego można się obejść pozdrawiam

[@miramaric4383]

Easy-peasy to make , delicious baquetts!! The best one I
Saw so far.👌

[@marialuisabriceno1229]

Esta receta me parece facilita
Me gusta su explicación sencilla y fácil de comprender. Gracias por compartirla.

[@user-eo2xw6jb7j]

素晴らしいです 大好きなバケツト
レシピ動画ありがとうございます❤

[@user-qk4xv9qo6s]

شكرا لك عملت وكانت النتيجة رائعة الف شكر لك....
انا من سوريا دمشق....

[@heiditribukeit9082]

Hab ich gestern gebacken mit 14g frischer Hefe. In 1 Baguette kamen Walnüsse und in ein weiteres Schinkenwürfel, während das dritte einfch blieb. Hab den Teig 2Std. gehen lassen und die Brote 45Min. im Ofen gehabt. Sind sehr lecker geworden! Vielen Dank für das Rezept!!!!Übrigens frische selbst gemachte TOMATENBUTTER da drauf ist der Hammer😋👍

[@olegga]

Выглядит очень аппетитно! Надо пробовать печь. Спасибо.

[@ramblinman157]

Awesome recipe...so easy and yet so good & crispy. Thanks

[@67alp]

Elinize sağlık ❤

[@user-qv2pg6nh1q]

Да! Ваши рецепты оч красивые и вкусные!)

[@ashakadaba5812]

All your recipes are too good and easy and no talking which is excellent....lovve you..am watching from bengaluru....BHARATH.(INDIA)

[@rebecah.v.7765]

Me gusta mucho esta receta tan fácil...pronto la voy a hacer. Danke

[@Easy-Cooking]

Looks so tasty! Thank you very much for sharing! 👍👍👍

[@user-kg7vd4rv7y]

Ich habe es gerade in den Ofen geschoben, ich bin gespannt wie es wird♥️♥️

[@gyorgyirozsakiss7111]

Vielen Dank dafür! Es ist sehr gut! 😍💖

[@jax2944]

Looks beautiful. Can't wait to try it

[@sonnyu2706]

Traumhaft geworden ❤

[@vanildaberti1035]

Vou fazer este pão. Parece 😋

[@SuzyQ310]

Looks delicious! Thanks 😊

[@avelardoesquivel1975]

Excelentes recetas, felicidades desde Zamora, Michoacán. . .

[@marcquequet674]

Bravo,ils sont beaux et appétissant 💜

[@alonsoosorio1065]

Claro que me encanta sus videos ,desde envigado antioquia os saludo.

[@annet60]

Спасибо!Много пеку по вашим рецептам!Всё всегда получается очень вкусно.