No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns
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- Опубликовано: 2 июл 2021
- Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns
🍞Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
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这个配方非常简单，而且非常的美味！
🍞食材：
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C（350°F）烤22分钟, 最后8分钟盖锡纸
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Хобби
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"Just need 2-Minutes to prepare" - "Let the dough rise an hour" - " let the buns rise about 60 minutes" - And I definitely saw kneading!
😆
Ikr, hahaha
😂😂😂😂😂😂😂😂😂😂😂😂
I watched the video to see.. and while there was some hand action. ... it was more to form the dough and basically done with just finger tips... none of the vigorous hand palm kneading we are familiar with ...
I agree……shouldn’t say it only takes 2 minutes to prepare, when it takes some extra time for mixing, forming, raising AND some gentle KNEADING, to actually make these. 🤣🤣 I must say though, they look amazingly fluffy & soft….bet they taste heavenly too. Too bad cooking videos don’t have “smellavision” too….that would make everything even more tantalizing!! 👍🏼🙋🏼♀️ There’s nothing like the smell of baking bread 🍞!!
I am an elderly woman and I am also weak. Thank you for your recipe they came out delicious and were very easy to make. At the moment with the current global economic depression to buy bread is very expensive. This recipe is my more cost effective than shopping and very much fresher. Also enjoying the heavenly smell of bread baking in my house. It gives you an appetite and makes you look forward to supper.
Hello
I hope you have a great life
I lost my grandmother two years ago and I want every eldery person to be happy no matter what
I wish you the best❤
may god bless you and have a nice life :)
@St Elmo’s Fire yes
Si
@St Elmo’s Fire Activate subtitles!?
I love your clips! No loud annoying music and no talking 🫣. Straight to the point and simple. Thank you.
This is such a fantastic recipe for one who doesn’t know much about bread making. Easy to follow and results are great. Family loves it. Thank you so much 😊
Great recipe. To make things easier:
Super Fluffy Milk Buns (No Knead)
Ingredients
230g (0.95 cups) Lukewarm milk
4g (0.5) Tbsp Instant yeast
38g (3 Tbsp) Caster sugar
1 Egg
15g (1 Tbsp) Cooking oil
350g (2.25 cups) Bread flour
3g (0.5 tsp) Salt
Baking dish: 23x23cm (9” x 9”)
Instructions
Preheat the Oven to 350°F.
In a large bowl, combine 230g of warm milk and 4g of instant yeast, 38g of sugar, 50g of beaten egg, and a tablespoon of cooking oil. Stir well with a spatula, so that the yeast is fully dissolved in the milk.
Add bread flour (350g) and salt (3g), and mix well with a spatula.
Stir until you can't see the flour, about 2 minutes.
Cover with plastic wrap and let it rise for about 1 hour.
When the dough has doubled in size, punch it down to remove the gas.
Sprinkle a layer of flour on the counter, place dough on the counter, and sprinkle it with flour.
Fold the dough by hand a few times to shape it into a round. Flip it over.
Divide into 9 evenly sized pieces.
Take one piece,, sprinkle with flour, then fold and shape into a roll.
Repeat for all remaining pieces.
Cover the rolls with plastic wrap and let the dough rest for 15 minutes.
Repeat the shaping process for each roll one more time.
Place the rolls into a 9” x 9” (23x23cm) baking pan, cover, and allow to rise for 1 hour.
Sprinkle a thin layer of flour on the surface of each roll.
Bake in the middle of a preheated oven at 350°F for 22 minutes, covering with aluminum foil for the last 8 minutes to prevent browning.
thanks!
thank you!
Thank you
Thanks!
Can I ask, why castor sugar, are these buns going to be incredibly sweet?
Today I made bread myself for the first time with this recipe, and let me tell you it was PERFECT! The bread was so soft and squishy and tasted amazing. Me and my family absolutely adored it.
This is literally the best recipe I’ve ever seen
I’ve made this like 5 times and it’s amazing every single time
THANK YOU SO MUCH FOR SHARING ❤️
I am a lola from Texas USA and like to bake. I’ll keep your recipe n share. I’ll post in my page once I make your recipe. I like milk bread. Thank you
I just completed this today using normal plain yogurt. D buns came out so soft & fluffy! I mix everything last night then put d dough in d fridge for bulk fermentation, then continue with reshaping & 2nd proofing just now. It was a big success! Thank you so much for this recipe sharing. Love from Malaysia ❤
I used what I had on hand so all purpose flour and oat milk and omg my fam had never been so impressed. Thank you! 🙏
I’ve been using this recipe every week for two months. Love it so much!
I did this recipe yesterday and made a full loaf of bread! It was absolutely delicious! I spent only 5 minutes kneading the dough. It came out so fluffy!
What size loaf pan did you use? And have you made anymore since?
Have you made dinner rolls yet with this recipe? Thank you. Rey
@@reybangayan2649 I’ve made multiple batches. I used a regular loaf pan. The only thing I altered was letting my dough rise 10 minutes longer.
どの動画もふわふわさがたまらないです😍凄く参考になります✨
OMG the buns were perfect!! First trial and i was so happy and so proud. Can you even imagine that? THANK YOU SO SO MUCH for sharing. God bless you🙏🏽🙏🏽
This recipe really works! It definitely took me much more than 2 min as advertised but the end result was amazing!
I felt my bread a little less sweet than what i may have preferred.
Was wondering about the sweetness!
I have made this twice and my kids loved it! The receipe is so simple but the bread turned out so fluffy & moist! It was my first time baking a bread and i already feel like a pro! 🤣🤣 Thank you!
NH here. This recipe was fantastic, and your demonstration to make was as well. I enjoyed making these buns, and the family enjoyed them for dinner with our fish chowder. I couldn't wait to dinner to try one, so sampled with my tuna sandwich today. Delicious, and filling! A keeper recipe!
These buns look absolutely yummy. Kudos to the baker for her incredible recipe.
This is the best bread recipe I've ever made. It's worth trying!! Thank you so much.
I LIKE IT THAT YOU SHOW THE TABLESPOON COVERSION, SOME OF US DON'T HAVE KITCHEN SCALE
I just tried it and it cooked perfectly even the bread is so tasty and soft. My grand daughter love it so much. I dont have kitchen mixer and without kneading it help me a lot. Thank you so much for this technique. I just subscribed to your channel now. This is recommended.
ruclips.net/video/X4Fr8oMr5-c/видео.html👍🏻💖👍🏻💖
can you use all purpose flour?
@@wereachhomestead6348 Yes you can use AllPurpose flour. It doesn't have as much gluten and will be less chewy, but still delicious. After the buns have risen in pan, you can brush them with beaten egg, yolk I included. This will make the crust more brown and chewy.
Ķ
Hi, can i use olive oil?
I just baked them and they are delicious !!! thanks for sharing 🥳
Давно пеку булочки такие, молоко+вода, соль, сахар, подсолнечное масло,и мука.Замес 1раз. И настояться на мин 40-45. Все формирую булки и в духовку. Такие же воздушные получаются.
These were perfect. Made a double batch for BBQ sliders. Fluffy! And don’t fall apart as a sandwich.
They are absolutely delicious, thanks for sharing and showing us hot to make them. The cook time was spot on too, perfectly browned.
You are a liar it took me 3 hours just to knead the dough
I just made this recipe in my bread machine but used 1.25 cups of bread flour and 1 cup of wheat flour and it made an awesome wheat loaf! This is a great recipe to experiment with!
Огромнейшее спасибо вам за рецепт такого необыкновенного хлеба я очень рада, что встретила вас на просторах ютуба, однозначно лайк и подписка.
今日つくりましたっ！すごく上手にできました！すてきなレシピありがとうございますっ🎵
Ваші рецепти просто супер 👍👍👍👍👍👍Весь час получаються смачні😋😋😋😋😋
This is the easiest recipe I've seen. Been making it every week now, no fail - thank you so much!
What did he sprinkle in the end pls
Icing sugar
@@aureltagle8327 it was flour, NOT icing sugar!
@@tomszabo4946 ahh OK thanks😊
Thank you for your video. I tried to make pandesal yesterday using someone's video but didn't turn out the way I want it.
When I saw your video I told my husband about it. Both my husband and I made pandesal, it's like a challenge for us. I used your video no kneading needed. He wants to knead his. I finished from the start to finish and it is so delicious. His, the dough is still not rising. I already ate 1. I made 9. Thank you so much. God bless you always. 😊❤😊😊😊
柔らかくて、美味しそう😄
本当に簡単そうです。
作ってみようと思います！
Excellent recipe, I cut the sugar to 1 tbsp and it came out perfectly! The first bread I've ever made that was a success and the easiest bread recipe I've ever followed. I needed to wait more than an hour for it to double in size, more like 2 hours until that happened. There is folding for this recipe but I didn't do any kneading. I will be making these again.
Since you cut down on sugar, it took more time. As the yeast feeds on sugar and produces gases, this must have been the reason why.
..io l'ho fatto 3 volte e l'impasto non è mai lievitato anche dopo ore..3 time with 3 different yeast intant and not (i thought it could be the problem) but..nothing happening 😒
@@MLaurenavicius you're so smart;)
@xperty This is true, too, as well about cutting down the amount of sugar. Location has much to do with bread raising. Time in raising changes with differences of where you are located by your sea level. I personally would question, wonder with making it two months ago, that would put being baked at being close to the middle of January. Depending upon the location, are they in winter? How cold is the temperature? Is inside the kitchen heated to a warmth to establish a good raising for the bread? If people are opening going in or out of a kitchen backdoor, it would cause a cold draft. There's many factors to consider, even as to the date of the yeast used.
No hate, people. I am just trying to help with putting this out there.
Dropping the sugar amount is where I immediately went to with this! That's a given effect in changing its ability to properly raise.
A recipe I love a lot is the doughnut recipe! I didn't wait the 40 minutes, and mine still came out perfect! I highly recommend it! They taste delicious in the end!
I made this today but in a loaf and its the best tasting recipe I've ever had, including my own I've been making for years. I wish I could show a picture....great rise and everything and very soft! I will definitely make the rolls next! Thank you for sharing this awesome recipe!
Thanks for your comment. I was wondering if I could make a loaf instead, though I might give the buns a try first (always like to follow directions closely the first time out until I get the hang of it).
I made 8 buns last night. Perfect result and delicious. Thanks Qiong Cooking.
Interesting fact for everyone: you can use Baking Powder instead of yeast, no waiting time, no extreme kneading and Same endproduct
I just made these. They turned out great!❤️
特别喜欢大琼的频道呢，没有复杂的背景音乐和过程，简单的食谱，干净的镜头，真的让我把对烹饪的兴趣都提上来了呢❤️
ruclips.net/video/X4Fr8oMr5-c/видео.html👍🏻💖💖💖💖💖💖
I made these today and they really are super simple and delicious. There is no actual kneading required - as shown in the video, you simply tuck and roll as opposed to stretch-kneading. I've never been able to get bread right, but this was so straightforward. The dough was super sticky and an absolute pain to work with but that is the nature of the dough, so just keep with it and trust in the process. I will say that 175 degrees celsius for 22 mins is probably a bit too high as I was *just* about quick enough to take them out of the oven to prevent a hard shell, so I think next time I might try 170 degrees or a somewhere in the high 160s to see how that works. But these are super fluffy and soft and the perfect bread roll! Definitely using this as my go-to from now on - thank you for posting :)
I added some coconut filling to recipe and it turned out very well. Very convenient bun recipe as it doesn't require kneading. Thanks for the recipe.
i just made these and they are the best rolls i have ever made! thanks for this great and easy recipe!👍
⁶
As suas receitas são maravilhosas. Obrigada por nos ensinar. Eu gosto muito do som real que acontece🤗
Made these rolls and came out perfect. I highly recommend these rolls.
Just made, uing a half cup whole wheat in place of the half cup all purpose flour. Forgot the step of letting them rest for 15 minutes and then shaping. These are the best!!! Couldn't be any fluffier! Going to try 100% whole wheat next time!! Why not!!??👍💞
OH MY GOD!!! I’m lazy for baking but I’m doing this 100%!!! love it
Me deu água na boca.
Anyone who's made bread understands that most of the elasticity is developed in the first proofing. By the time the air is knocked out and it's formed, it was smooth. Try working with sourdough, then complain about kneading.
Good work, looks delicious - saved video ☮️❤️
I watched this video today and decided to follow your recipe and was so surprised by the result! I made a delicious bread following such an easy steps! Thank you for sharing!
Que ricos se ven, los voy a hacer. Gracias por compartir tu talento... Salidos desde Argentina 😘
Thank you for the simple and easy to follow steps ! 👍
I never make these rolls before and in fact i just started learning to make breads by hands ✋ !
1st time made successful and breads very soft and tender textures and soooooo happy !
I have subscribed to your channel to watch your good teaching!
Thank you once again and warm greetings from Singapore 🇸🇬 to you and all who are learning from you ! 😍
와! 엄청 촉촉해 보이네요 꼭 한번 도전해볼께요.
Que lindoooo!! Excelência total. Com certeza vou fazer.❤
QUE RICOS SE VEN Y MUY FÁCILES DE HACER, GRACIAS POR COMPARTIR
感謝食譜，第一次做就成功了
抹蜂蜜跟加一些巧克力粒進去都很好吃☺️
請問哪時抹蜂蜜
Спасибо за потрясающий рецепт!!! Булочки вышли очень вкусными 😍 Делала так же с начинкой из лука с яйцами 😋 Вкуснотища!!! Сладковатое воздушное тесто и соленая начинка 😍😍😍😍
12 87dh
@Хитмакс булочки могут быть и не сладкими )
I just made it & it was a huge success! This is my 3rd time baking bread & this recipe is the most successful one. Thank you so much for the sharing. Love from Malaysia ❤
Perfect! There's a local sandwich shop that makes the best foot-long sandwiches. What sets them apart is the super soft bread that they make fresh each day. They won't give me the recipe, but they'll sell me the bread. LOL! I think that this is their secret! I've been to every bakery, but all of their long rolls are hard. I'ma thinkin' I'll try this recipe in a foot-long size... It'll be a success, even if it's a failure!
Thanks for sharing this wonderful and delicious recipe 👌
I made these today and they came out fantastic. Thank you for sharing❤
Невероятные мягкие вкуснющие чудо- булочки!!! Получились как у автора в ролике - высокие, слегка золотистые. А на вкус...не передать, какие замечательные! БЛАГОДАРЮ!
oh my god, this recipe is amazing, easy+super delicious, we just finish the fourth bun, warm and soft right out of the oven. thank you very much!
it looks so good!
Thank you for this recipe! 🥳🥯My kids love them! Fluffy and delish 💖
Acabo de hacerlo y me encantó
Such a delicious bread recipe, thank you
I made these tonight and they are beautiful! I used diluted condensed milk so I didn’t need to add sugar. These baked up huge like a slider and are fluffy. After baking I brushed with butter and a small amount of honey. Due to the rain today I put the dough for proofing in my Ninja Foodi. I will never break out my food processor again to do dinner rolls. These are beautiful.
What was the topping on the baking part
I was wondering that, too! I’m thinking confectioners (powered) sugar? Or a fine dusting of flour?
@@DUCKDUCKGOOS sifted flour. The castor sugar goes into the actual rolls.
@@tmason1636 alright
Que pão maravilhoso. Massa perfeita.
Com certeza focou delicioso
Le résultat est juste magnifique 😍
Merci pour le partage de cette délicieuse recette qui paraît facile à réaliser grâce à vous 😍👏👏👍👍
Спасибо огромное за правильный рецепт. Каждый день хочу смотреть ваши рецепты, как мне тянет ваши рецепты на себе, Я с удовольствием смотрю благодарю вас.💓💓🌷🌷
Adoro receitas sem bla bla bla só com os sons do preparo.
Parece delicioso, vou fazer.😍🥰
I made this recipe for 5 times now!! my mom love it so much, and it the most delicious recipe that i find on youtube. you're the best
So, is it 22 minutes total? Or 22 minutes then put foil on for 8 min?
Thank you for this receipe. It is amazing. I replace the oil with yogurt and whole wheat flour and it came out soft and fluffy and taste amazing.
I made these for anyone thinking about making they are worth it so fluffy and good. Put honey and butter eat warm. Ty for sharing my kids loved them.
I make these buns often. If you let the first large dough rise covered 1 hour, before you very gently, (not squish down) leaving air bubbles, you dont have to roll balls twice. Then leave rise in oiled pan. Delicious recipe.
I followed your suggestion. I also rolled them once and then let them expand in a floured and oiled glass baking dish. Perfect result.
@@michaelpowers9259 Thank you. I make mine in glass pie plates. It makes 2 x 12. Also you can brush them with egg just before oven and sprinkle sesame seeds. Also if you put 1/3 cup of white sugar, this dough makes excellent cinnamon rolls. lol
@@kimberleyjane2338 oooh. Cinnamon rolls. Anything else I need to add? Thanks.
@@michaelpowers9259 hahaha melt 1 cup of brown sugar and 1/4 cup butter until thick. Medium low bubbling, until Carmel. Leave cool completely. After first rise, roll to rectangle, brush with butter and sprinkle cinnamon sugar. Then brush 1/2 with cold Carmel ( not to edged or won't seal) and 1/2 carmel in bottom of greased pie plate. Then roll tightly and pinch hard to seal. Cut in slices and put over cold Carmel in pie plate. let rise until passing pie plate edges, 30-45 minutes longer then bread because now it is heavy. YOU can also cook slightly under, not really but barely, so they you can reheat and serve early morning. I put nuts too. WHEN cooked flipp onto plate and all the Carmel from bottom ends up on top.
Thnx for the tip
Благодарю за рецепт! Получились с первого раза! Получила удовольствие от процесса выпечки, а результатом насладились всей семьёй! 👍🌈🌞👏💗.
Творческий успехов!
А можно без сахара?
구하기 쉬운 재료로 간단하게 만들 수 있어서 좋은데요?
레시피 감사합니다♡
Tried this recipe today and the rolls came out perfect 👍
Encantada con esta receta tan sencilla y fácil de hacer, gracias por tu receta Qiong, la voy a realizar pronto
ДОБРЫЙ ДЕНЬ, МОЙ НОВЫЙ ДРУГ! БУЛОЧКИ ПОЛУЧИЛИСЬ, ПРОСТО ВОЛШЕБНЫЕ!
😍💯👍🌷🌷🌷
СУПЕР!!!!! ВСЕ ПОКАЗАНО В ГРАММАХ И ЛОЖКАХ, ОЧЕНЬ УДОБНО!!!! ПРЕКРАСНЫЙ РЕЦЕПТ!!!! ЛАЙК, ПОДПИСЬ!!! СПАСИБО!!!!!
Wonderfully simple method! I can’t wait to try! I can already taste them. Yum!
Uauuuuu que maravilha deu água na boca aqui muito capricho incrível e diferenciado parabéns 😍❤️😋
Amo suas receitas! Sem barulho e sem complicação! Parabéns! SP Brasil 🇧🇷
ótima receita! PR Brasil
What if you don’t have bread flour?
I made these dinner rolls today 22 Jan. 2023 they were delicious and soft. My husband love them and I will be make these. I wish I could show you the pictures they came out beautiful. Thank you for sharing this recipe
I did them! My dough didn‘t raise as yours but it still came out very fluffy 🥳 after I baked them I put fluid butter on them and then i covered them again for a couple of minutes. At the end I put sugar on them 👍
Thank you😊
매우 멋진 빵
謝謝 ありがとうございます Thank you so much for the very good recipe. I tried with white and brown bread flours and both worked very well. I love this recipe.
Thanks for your support😊
Thank you very much for writing in grams, and for those who do not have scales to measure grams. The videos are so comfortable and unusual 💓💓💓
Thank you for this magnificent recipe! They turned out exceptional 🤗
Your milk buns look incredibly delicious. Great recipe. Thanks for sharing
Thanks for sharing your recipe. I used it this morning and it turned out so well.
Thank you very much for sharing the recipe, I made it today and it turned out delicious.
🙏I absolutely love this bread recipe, thank you for teaching
Thank you for sharing this amazing recipe. I tried it and it came out great 😊
Thanks dear for the recipe. I liked the easiest way of making fluffy bread.
I made these this morning and, Wow! Just like that I found a 5-star milk bun recipe. I made these for my wife's birthday. She is VERY impressed 😁 Looks like SOMEBODY is getting out of doing the taxes this year!
Great recipe. Thanks man!
Thanks for this recipe ❤ they came out great!!!! My family loves them!!!!
我が家にはとても大きなグラタンプレートがあり、９個のパン生地を並べて焼くのにぴったりでした！出来栄えは完璧でした。日本のオーブンでも美味しく出来ました💕ありがとうございます🍀
I loved these breads very much. Thank you so much.
Estou amando seu canal, ja fiz sua receita e deu super certo,obrigada❤🇧🇷
Gracias por compartir, Saludos desde Colombia 👋😊🇨🇴🌄🙌🏻 Bendiciones.
와~
보기만해도 맛있어보이네요~
저도 함 해봐야겠어요🤗🤗🤗
Excelente receita.... obrigada !