Making soft milk bread without a kneader

Moist and soft milk bread recipe
*Oven pan size: 23cm*23cm
*ingredient
350g bread flour
190g warm milk
1 room temperature egg (50g)
38g sugar
6g salt
4g instant dry yeast
41g room temperature butter
*Oven temperature (based on the oven I use: Wiswell)
175 degrees 20 minutes preheat
Bake at 160 degrees for 20 minutes
(The temperature of each oven is slightly different, so adjust to the oven temperature you are using)
*Please do not secondary edit or re-upload this video

[@user-zg5ez5tx9d]

저는 계랑대로햇는데 너무손에붙어요 매끄럽게안되는데왜그러죠ㅜㅜ

[@sarahjanesong3306]

이거 진짜 맛있어요 두번째 만드는중!!!❤❤❤

[@user-od4nx8ih8s]

드라이 이스트 4g이면 티스푼으로 어느정도 되나요?

[@user-yk1hy1xi4l]

따뜻한 우유는 얼마만큼 따뜻해야하나요?

[@tv-ps3ff]

중력분 써도 되나여?

[@user-xp4qk4cd3v]

발효는 실온인가요? 아님 전자레인지에 뜨물 넣고 하는 건가요

[@user-vr4gt2dm5h]

에어프라이기에는 몇도로 돌리면 되나요??

[@sweet-chocolate4]

오븐으로 발효하시나요? 발효할 때 예열 몇도로 한 뒤 하시나요?

[@user-po3rm2jv7f]

아니 이거 만들어 먹었는데 빵집에서 파는것보다 마싯음

[@user-sz6gg4hg5b]

감사해요꼼꼼하게가려처주셨어요좋은빵많이보여주세요😂

[@latreeseemerson2088]

This is the best recipe ever! I've made this several times and it's always delicious! Thank you for this video. I live by it. ❤

[@hameedunnisa3063]

Very nice and very beautiful recipe.

[@W34KsU638]

СПАСИБО БОЛЬШОЕ ЗА ТАКОЙ КРАСИВЫЙ РЕЦЕПТ.УДАЧИ ВАМ

[@deborah857]

와 this is delicious 😋 I have to make it for the second time . thanks for the good recipe ❤

[@nhungcrosbie8750]

Looks really good! Thank you for sharing this recipe.

[@dolcechanel]

ふわっふわのパンめっちゃ美味しそう……こういうのほんとに好きすぎて…🤤

[@odette123]

MERCI POUR LA RECETTE ❤

[@ElizabethRen]

Ameeee,es la primera receta que sigo de pan y no me fallo,pensé que algo iba a salir mal pero no quedar súper ricos y lindos

[@user-by2rr2jg9y]

Je les ai préparée aujourd'hui ils étaient trop bons

[@happymanjira7364]

Waoooo yummy yummy 😋