Old English Bloomer. Crusty Bread at its Very Best
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- Опубликовано: 9 дек 2023
- How to make an old English Bloomer loaf at home, easy step by step instructions from start to finish.
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No knead Bloomer Video • Bloomer Loaf
Disclaimer
This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used in this video
Blue creek trail By Dan Lebowitz ruclips.net/user/audiolibrary...
Ibiza Dream by Chris Haugen ruclips.net/user/audiolibrary...
Tupelo Train by Chris Haugen ruclips.net/user/audiolibrary...
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I obviously can't speak for everybody, but don't apologise for posting late/not on schedule! Don't rush and stress yourself out over it :) I'm here for good content, and you always deliver.
Thank you so much!
You may speak for me, I couldn’t have said it better myself. 👏👏👏
You may speak for me!
You may also speak for me.
Don't strain yourself John, good things are always worth waiting for ;).
Happy new year and nice holidays to you and everyone else.
You can certainly speak for me. I appreciate his videos very much, so.
John, this is flawless. You don't need to apologize for anything. You're the greatest cook ever!!!!!!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
I have made this from your recipe book. Love it, you make bread making so easy and great results.
I agree with dewgi... I think everyone of your followers loves you. I spend money to order things from you, expensive to ship 1/2 way across the the world. But, I just treasure your videos.
I'll contine Patreon, and buy your products. Steven, your are a wonderful son. : D
Thank you for all the support my friend, I'll pass your kind words to Stephen as well.
Home cookin I'll wait!! ❤❤
It’s a lovely new oven! Glad you’re better now.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
I use this recipe for both bloomers and rolls... Best tasting and easiest method 😋 thank you John ❤
Thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This looks (and sounds) amazing. It's funny, I used to shun the heels of bread loaves as a kid, but now that end piece with some butter is my favorite part, especially when it's still warm.
I am forever amazed how many types/flavors of bread you can get with 4 basic ingredients. For this Midwest USA baker, you have really opened my eyes and helped me get the bravery to try different things. Thank you!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
This is equivalent to what we would call French bread/Italian bread
OMG, I got the notification for this video just as my sister was moaning about not having enough yeast for the bread recipe she was planning to try making today. I am now enjoying eating it with dinner! And my sister has declared it one of her favourite breads from the baking side as well.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I made this loaf today and it was perfect. Your instructions are easy to follow and this is the first time in years that I have been able to eat bread without it hurting my stomach afterward. I will never buy a loaf of bread from the store again and can't wait to try your other bread recipes. Thank you! I can enjoy bread again! :-)
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Very similar to my favorite homemade pizza crust recipe.
I suspect, if you replaced the butter with olive oil, pressed it flat, topped sparingly with crushed plum tomatoes, low moisture mozzarella, and fresh basil leaves, you'd have a pretty good pizza.
You are loved John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
The steamed up camera felt like me opening the oven and, again, forgetting to take of glases first. Just daily life.
That is an awesome looking loaf by the way. Can't wait till next Tuesday, my baking-day.
John, I have just found your channel and it’s just what I’ve been looking for, so many great recipes ❤
Welcome aboard my friend, and thank you for supporting the channel.
I came here for the bread recipe, I'm staying for the great content. I can't wait for your next videos!
Welcome aboard my friend, and thank you for supporting the channel.
Oh my, I smell the fresh baked bread from here. ❤
Another triumph! Few things in this world are as comforting as a loaf of freshly baked homemade bread.
Tip: i never can get a good steam in my oven. Just doesnt seem to get going for whatever reason.
Solution: I used a muffin pan and filled the cups with water. More surface area heating the water and the oven was crazy steamy, bread came out great!
I've been cooking/baking for 53 years. I don't usually learn anything from most cooking/baking channels/videos but I still enjoy watching. John, your videos are excellent, and so are your recipes. I've got my own recipes but occasionally I do try something different/new. I'll be watching some of your videos and trying some of your recipes and I'll be looking forward to seeing more of your content.
Thank you, and thanks for watching my friend.
Just ordered the three books, can't wait to read them, I love the ease of your recipes 😊
Thank you so much, It really helps keep the channel going. I hope you enjoy.
It’s nearly 11pm and my mouth is watering thinking of chowing down on this wonderful loaf
The bread looks absolutely delicious! I’ve wanted a stand mixer for ages. Hopefully, Santa will bring me one this year.
If you start turning out this wonderful Bread, Santa my bring you 2 so you can make double Lol.
Hi John - just done this loaf tonight for family to go with a winter warmer - sausage egg and chips! So full now. It’s a lovely recipe Thankyou x
Fantastic Bessie! I'm pleased you gave it a try my friend and it turned out well.
I love homemade bread...this loaf looks like gold, i was drooling just looking at it!
Thank you John, just made this bread. Absolutely stunningly delicious. Merry Christmas to you and family. 60107 USA says hi.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
John, i have very recently discovered your channel and i have run the gamut of emotions...lol. I absolutely love your bread videos.
As a child of the 1970's, I have such deep memories of my mamaw (Appalachian for Grandma) baking bread. She was famous in her little country community for it. She would be up before the sun to get started on the dozens of loaves and pans of buns she'd bake. By breakfast time, we'd awaken to the smell of fresh bread, eggs, bacon, and coffee, and the sounds of the first neighbors knocking so they could beg a loaf.😊
Mamaw tried to teach me her bread recipe, but being the type of cook she was, at that age I had no concept of "a healthy pinch of salt" or "yer gonna feel the dough come together. "
Thank you for offering me a way to make my heavenly mamaw proud. ❤
I'm pleased that it brought back some fond memories my friend.
That looks amazing! Don’t apologize for using a mixer is well seasoned folks have a few of life’s battle scars! I bet it would be delicious with catupiry which is a Brazilian cream cheese.
This bread looks fantastic!
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Once I get to a place where I can make bread again I will definitely be trying this out. That looks like some really good bread.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
What a lovely loaf. I like that it is such an easy mix and bake. TY
I made this for dinner tonight with friends over and it was a hit!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Lovely ❤ . I'm glad to see you back I may have missed some of shows, but I have been busy. ❤❤ thanks for coming back friend. 🎉🎉🎉.
John, your bread has a crust that is superior to what we find in most bakeries here. Great job!
Thanks so much!
I have this rising next to our wood burner right now. I made some vegetable soup and this bread will be used to make grown up grilled cheese. Cheddar cheese, mixed berry jam and bacon. Love your recipes!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
John, thank you again! That looks delicious!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Looks gorgeous. I’ll have to try it
Yes please! Merry Christmas to you and your family!
A very Merry Christmas to you also my friend. 🎅Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
I make this one at least once a month . Always turns out perfect, yummy bread and great texture
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you so much John for sharing your talent. I've been trying to make a decent loaf all my adult life and finally succeeded following your easy instructions . Gillian from Durham. X
Fantastic Gillian! I'm pleased you gave it a try my friend and it turned out well.
Been in the catering trade all my life . Father in law was head chef in Newcastle and also chef on the TV show called The One O Clock show if you are old enough to remember.
So glad to hear that you are on the mend Mr. Kirkwood. Such a trooper.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Looks like a lovely loaf John, nice texture
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Glad you are back. Love your recipes. Blessings
Thank you, and wishing you a very Merry Christmas my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/christmas-mincemeat-pies/
Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
This looks great for mopping up gravy.
Nothing better than hot, fresh bread and butter!
I’m glad you’re better!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Your crispy bread rolls are our favorites! I’m sure this is just as good. Thanks.
A lovely loaf of bread and super simple, thanks John.
Glad you enjoyed it
Hey John, I baked 2 loaves of this recipe, and they came out just as yours did. Thank you for the upload. I make your bloomer recipe every week as my wife now refuses to eat shop bought bread. Also, I made your butter too, and that tastes amazing. I am a retired chef who lost the passion for cooking, but in recent years, I have found a new love for baking. Mostly down to your easy to duplicate tutorials. Great work 👍
My grandma use to buy this bread alot I loved it as a kid the more flour on top the better. Weekends sleep overs at hers always ended up with that bread homemade butter and jam with a glass of milk. Yummy I'm making this tomorrow now can't wait.
Thanks John , my mouth is now watering. Keep up the goodwork 👌
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Thank you John, have a great Christmas @@JohnKirkwoodProFoodHomemade
OK I just tried the bread bloody delicious. Thank you for sharing John five star.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Giant bite out of that bread Mr. John, Well done sir!
Aww hope you are feeling better now John. I need to make this 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
I just baked one of these following your recipe. It turned out absolutely spot on. Thank you for your videos.👍👍👍
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
This is on my list to bake. Very soon.
Welcome back! Take all the time you need!
I am so glad I found you John. Can’t wait to learn more about bead making. 😊
Awesome! Thank you! and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
I’m new to this channel…and baking and I tried the quiche recipe and they were amazing! My next recipe will be this bloomer it looks delicious and since moving to Spain where I find bread too sweet, I can’t wait to try it! Thank you for posting this
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
John you're a legend, I used to work for another John from the northeast (south shields) in a butchers in London, you remind me of him, great people
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Sorry to hear you have been unwell, gosh John you have gone through three ranges to my one that I batter daily.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Been struggling with bread until I came across your recipes. You make it so easy to follow and I ove the way you explain the reasonings behind certain things during the process. Anyhow, I tried this English Bloomer the other day and it's a massive hit with family and friends. So much so I've baked another 3 since. Going to try your tiger bread rolls recipe next. Thank you for your informative, easy to follow videos John.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is the ingredients list and full written method on the channels website, Tiger Bread profoodhomemade.com/tiger-bread/
I made them yesterday abd they are fantastic John. Can't thank you enough. I've only been baking for 5 weeks and was going to give up on bread until I tried your recipe.
I'm happy, you are healthy again and your stove is working allright 🎉🌺🎉
In everyones life.. we all experience off moments. So please.. don't apoligize for it. The most important thing is, you are healthy again..😊
Stay in good health, take good care of yourself and God Bless You.
Thank you for all your lovely work... and your bread recipes are amazing 🙏🌺
Wish you.. and your family a wonderfull day.
Greetings from The Netherlands 👋🌺😊
Glad to have a new video and that you're feeling better!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Cheers John you keep turning them out. wishing you and all your family a very merry Xmas good luck for the new year.❤
A very Merry Christmas to you also my friend. 🎅
Fantastic bread as ever... Thank you kind sir...🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Beautiful and I love the big mouthwatering CRUNCH at the end! 🥖
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
...."Wonderful John!, Thank you for sharing!...."..."I will trying this one for sure!"...
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Wishing you much health for this year!
Thank you my friend.
👍Excellent, Mr. Kirkwood. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Made this bread today, it was perfect! My kids loved it too🥰
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
oh John , you are such blessings. My italian neighbors used to make bread 365/365 , it is so good.
One time asked her for recipe. She took a hand, took a flour, fat, salt and mixed. Never seen her weighting the thing. Always perfect always same. Thanks for sharing have a blessed day!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Looks great John glad your on the mend x👍🏴
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Wow, John, I remember you get the older stove, it can't be more than a couple of years old!
Yes, a few things went wrong, so my son has taken the old oven and I decided to treat myself to a new oven.
Happy Christmas John! I’ve just made this for the first time as part of a Christmas Eve stew feast, and it’s amazing. I especially enjoyed getting it out of the oven with the skeleton gloves 😊
Thank you Paul, and all the best for 2024 my friend.
That crunch when you took a bite made my mouth water! Delicious looking bread, John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
A very merry Christmas to you John. Thank you for your great videos! All the best from Australia!
Thank you, and thanks for watching my friend. All the best for 2024.
It always startles me how few ingredients one finds in a bread recipe. This one is a classic! Thanks John!
Sorry to hear of your travails with your oven. I really liked your sports car red oven with it's carriage style door. I'm going to miss that old soldier!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Looks delicious. I'm certainly trying this next. Thanks for all your hard work!
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
My goodness, that bread looks delicious. Such a beautiful loaf. For a dread fiend like me, that is heaven.
I meant to write "bread fiend". I should take autocorrect off my phone.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Looks amazing John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Glad to hear you on the mend John. As a Sunderland lad who's mam never really cooked the Northeast classics your channel really helps me connect to the city's collective culinary history. We never had potato and cheese pie in my house growing up for example but I'd hear the lads talking about it in the pub etc. Top man! Can't wait to start making bread in the new year.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Always a joy to watch and dream of the aroma 😀
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
I make this bread lol and also Cob - quick and so easy and tastes great too. The only difference I add a little oil to the mix instead of butter. I don't have a machine so I go old school lol. Very therapeutic.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Looks like wonderful bread. Thanks for sharing!
This is my absolute favorite. I make this and your No Knead Milk Bread . Your videos are excellent for learning good skills! 😁
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
I definitely will be visiting the website; I love collecting new bread recipe books and watching you make some of these incredible recipes is my idea of a guilty pleasure (besides crafting). I gotta try doing this loaf this weekend!
Thank you so much, It really helps keep the channel going.
I have to confess, I broke the Golden Rules & changed the quantities & Ingredients. I wanted to try Something & it worked out fine. I don't know whether it's the same in the UK, but at Christmas Time, we always had Spicy Fruit Loaves, toasted with lashings of Butter & the Grown Ups had Mulled Wine with theirs. I added 2 teaspoons of Mixed Spice & 1 of Cinnamon to the bowl I was using to weigh the Four. I pre-soaked half a cup of Sultanas, weighed the flour with the spices, took a couple of tablespoons of flour out & sprinkled it over the drained & dried sultanas, then put them in the flour & mixed it all together with the flour, adding 1 tablespoon of flour extra, then I followed the directions for this Bloomer Loaf. Oh the aroma! not only the baking Bread, but the Christmas Spices as well, Fantastic! MOTH (Man of the House) floated into the Kitchen on the Smell & I only got about 10 mins for it to cool before he grabbed the Bread Knife & attacked it. It was absolutely Delicious! worked beautifully & the Sultanas were all dispersed throughout. We ate the bit that was left Toasted with your homemade Butter & a Mug of Hot Chocolate that night, Bliss. Thank You again Dear John!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Every time we want to try something new, this is where we come. Keep up the good work sir!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Mr. Kirkwood, this bread is amazing. It has become our sandwich loaf. First time I made it I could not believe the actual size. I envisioned it blowing the door off my oven. Super great bread. I also have perfected your rye bread using pickle juice, my go to loaf. One every 10 days I make. Just got your book as well and am throwing out my "Not JK" bread recipes. Thank you for sharing what you do. All the best, Kathryn in SC, USA
Thank you for your kind words my friend.
My favourite bread!
Another delish bake John - i am on calorie deficit diet for the next few months so i cant touch bread - but there will be a day when i will be making this, i can assure you.
I’ve learned so much from your detailed instructions, they’re much appreciated. Definitely trying this recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Looks wonderful John. I'll be making this tomorrow, Monday.
Norm
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Omg this is the best bread recipe ever, flavour long forgotten brought back to life, my husband has asked that I will always make this bread, thank you so much John
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
ΜR. JOHN. THANCK. YOU. ITS. PERFECKT. LOVLEY. BREAD. EVRYTHING. YOU. MAKE. IS. SO. NICE. FROM. CYPRUS
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Yum! A Smackerl of honey would be fantastic on it!
Fantastic looking bread ,you give me the confidence to give it a try
You can do it! and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Lovely recipe again. Thank you John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/old-english-bloomer/
Looks fantastic. I had my first go at baking bread today with your crusty rolls video. Mine didn't turn out half as good but I learned a lot from the experience. I'll definitely have a go at this one next, cheers John.
I baked my FIRST LOAF tonight! It came out GREAT! Thank you for the recipe. :)
Fantastic! I'm pleased you gave it a try my friend and it turned out well.