Artisan Bread XL | Extra Large and Flavorful Homemade Bread
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- Опубликовано: 13 июл 2023
- In this video, join me as we dive into the world of Artisan Bread XL - a larger-than-life, crusty, and incredibly flavorful bread. With this recipe, we'll take your bread-making skills to the next level and create an impressive loaf that's perfect for sharing or special occasions.
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Ingredients:
1.5 tsp activated yeast
4 tsp sugar
2 tsp vinegar
3 cups of water (110°F) ≈ 710 milliliters
2 tsp salt
6 cups of flour (approximate values)
All-purpose flour: Approximately 720-750 grams
Bread flour: Approximately 780-810 grams
The flour measurements can vary slightly depending on the type of flour and how it's packed.
Instructions:
Activate the yeast by combining it with sugar, vinegar, and warm water. Let it sit for 10 minutes until frothy.
In a large mixing bowl, add salt and flour. Mix well to combine.
Pour the activated yeast mixture into the bowl with the dry ingredients. Mix until all the flour is incorporated and no dry patches remain.
Cover the bowl with a cloth and let the dough rest for 2 hours, allowing it to rise and develop flavors.
Fold in all sides of the dough to release any excess air and enhance the structure.
Proof the dough for an additional 1 hour, giving it time to rise and develop a nice texture.
Add lots of flour on the board to prevent it from sticking. Be sure to add extra flour on your hands so it's easier to shape the dough.
Preheat the Dutch oven to 450°F (230°C) while the dough proofs.
Carefully transfer the dough into the preheated Dutch oven, ensuring it is evenly shaped.
Cover the Dutch oven with the lid and bake the bread for 40 minutes.
After 40 minutes, remove the lid and parchment paper (if used) and continue baking for an extra 3 to 5 minutes to achieve a beautiful golden crust.
Once baked, remove the bread from the Dutch oven and let it cool on a wire rack before slicing.
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Хобби
I just made this today and it came out very good. No exact measurements needed. Bread was tasty and crispy. Happy New Year everyone!
Thank you!
I just made this bread. Just took it out of the oven. It looks beautiful. I used 3 cups of bread flour and 3 cups of wheat.
Perfect bread ❤😊thanks for sharing
So I said I would get back to you after I made your XL Artisian bread. I have made Artisan bread many times; the no knead 3 cup receipt popular on RUclips. There are six cups of flour, so the ratio of yeast, sugar and salt to the vinegar is correct. I made your bread along with the 3 cup no-knead and there was a significant difference according to my three test tasters. All three along with myself preferred your receipt. It was smooth, balance delicate taste - just Devine! I used regular, unbleached flour. I followed your receipe exactly. It was delicious and makes a substantial loaf. The sugar is just four small teaspoons to a very large loaf. We had homemade soup, your bread, and sharp cheese for dinner. My husband can’t wait to have coffee, bread and jam tomorrow morning. THANK YOU SO. MUCH!.
That's great to hear. Thank you for the kind words! 🙂 Homemade bread with jam is a family favorite!
If I don’t use a Dutch oven how long should I bake the bread using 450F?
Lovely recipe, though I personally despise vinegar in my breads. I do not have the large pot (or even large enough oven!), but halving this recipe worked great for me. I bake a variety of Artisan loaves two or three times a week, and always use the same no-knead technique. I find the less handling the better. At the end of bake, I just take the loaf out of the pot altogether and place it directly on the oven rack for 5 minutes to brown and crisp up.
This is the best artisan bread recipe! I baked a loaf today and I can't believe how easy it was to make. The loaf turned out delicious and it looked absolutely beautiful! Thank you!
Happy to hear! I'm glad you found it easy to make 🙂
I want to cry! I finally did it! It is beautiful!😂 thank you so much for making this video! I have found my "go to" bread recipe!!!! (I have also shared it with everyone I know)🎉🎉🎉
Glad you enjoyed it! And thank you for the support 🙂
No sé nota el sabor a vinagre?
AGREE...FINALLY FOUND A AMAZING BREAD. This is the best so far.
Thanks!
Looks amazing!
Thank you!
I used a 5 quart Dutch oven and it worked fine
Nice!
I made this bread and if I knew how to upload a photo I would. It looks AMAZING! So looking forward to making this into the cheesy I mentioned earlier. This recipe is a keeper.
Love this bread❤!!!!
Yum,i love love good bread
Excellent video & recipe. Thanks!!
This was the best bread recipe that I have tried. Thank you!
Thank you 🙂
Thanks, now I know what I will be doing tomorrow :D
Beautiful Voice😉 recette zen 😊
Haha thank you!
Yum!!!! 🤤
Thanks for this recipe
No problem 🙂
I made this today and it was phenomenal, though I think more salt next time, a minimum 1/2 tsp to start. It was truly yummy, spongy & chewy with a tender thin crust! Thank you for this video!
Thank you!
I made it yesterday and it was a big hit 🏆
Awsome!!!!❤
The first time I've seen vinegar added to bread dough. You taught me something new. Thank you
Me too. The first time I used milk but the vinegar caused some curdling so I stayed with water.
Im glad to see folks experiment with bread baking ... but with time you'll notice less yeast ,more time , creates bigger alveoles and develops taste even more ..
Keep on bakin' on
Great point. Thanks for sharing!
wow wow
Great video and awesome looking bread! Can’t wait to try this recipe!
Thanks, let me know how it turns out!
Lol! I feel the same about the first cut - that baby is ALL mine! ❤ Great video!
Beautiful 🤩
👍👍👍👍👍
Good job.
Thank you!👍
After your last fold before shaping I immediately subscribed, thanks for everything
Thank you for the support!
Your bread looks amazing. Ignore the ignorant comments!❤
Thank you 🙂
Nice crumb. Beautiful
Thank you!
Looks fantastic 🎉
Thanks!
Looks Delicious. Looking forward to making this bread. Thank You.
Let me know how it turns out! 🙂
YUMMMY!
Thank you!
Beautiful!
Thank you!
This came out amazing and also add jalapenos and cheddar to another one, and rosemary sage and garlic . Love it so much!!! Thank you
Happy to hear!
Hello to you dear!!!…..finally a fantastic and terrific and delicioussss homemade rustic bread!!!thank you for sharing, teaching and showing the right way to baked for all of us who like to enjoy homemade bread….food and everything keep the family together….happy and satisfied……take care….stay safe, be happy and waiting for more delicioussss homemade breads……Rebeca…..Canada
thank you may Christ Jesus be Your Lord Blessings to You from Canada
That looks amazing!
Thank you!
This is an excellent no knead bread primer. Thanx. 👍👍
Thank you!
Delicious! Thank you! 🌷
You're welcome 🙂
I m going to try n make into a loaf to try out...thanks
Great, let me know how it turns out!
Looks amazing 😻 😊❤👍🏼👍🏼👍🏼
Thanks! 🙂
Lukin forward to trying out this recipe this easter
Let me know how it turns out!
Yummy yum beautiful
Thank you!
This is the best recipe so far! I believe two things are important, the flour with high protein and the vinegar, which helps the dough to stretch good. I use vinegar when I open fillo dough but never thought to use it for bread. I made it yesterday and the result is amazing! Thank you 🙏🏻
Thank you !
I used white vinegar in my sourdough starter on the 1st day I believe it helped jumpstart the process! 😊
Super recipe! Thanks so much my lovely for sharing such simple yet delicious recipe. This is my go to recipe now. Me and my family enjoyed the bread. Blessed!
Glad it turned out great! Thanks for the support!
Made it. Loved it. Saved the recipe.
Thank you!
Best recipe.thanks.i will try.God bless you.
Thank you for the kind words! Keep me posted on how it turns out!
Lovely
Thank you 🙂
Baked this morning it looks fantastic, wish I could post a photo, Thank you for the recipe and instructions 👍
Happy to hear it turned out well!
Thankyou...great recipe
You're welcome 🙂
I tried and it was the best recipe that I have made so far. Today I am making my 2nd loaf, this time with bread flour. Thanks for the recipe!
Thank you for the kind words!
Nicely made video! I am headed into my kitchen right now to make a loaf.
Thank you! Let me know how it turns out.
Hi. I got the perfect bread for the first time in my life . Thanks for sharing :)
Glad it turned out well!
Looking forward to bake this awesome looking bread 😊! I really can’t wait 😋😋😋😋
Let me know how it turns out!
Im just starting the yeast now 😊…will keep you posted 👋!
@@JustCookSomethingOMG!!!!! I JUST MADE MY FIRST EVER EVER BEAUTIFUL BREAD😳!!!
It looks just like yours! I even pocket it for fun too 😂😂! You have no idea how happy I am, to be honest with you I’m in years 😢 but because I’m happy. THANK YOU FOR EVER ❤️!
Awesome! I'm so glad it turned out great. 🙂
Excellent 😊
Thank you!
I cooked the bread and followed your instructions to the tea. Thank you so much. It came out great we ate bread yesterday today. I’m gonna eat more and I’m gonna make more. Thanks again. God bless. Take care.❤👩🏼🦰
Happy to hear! Thank you!
I made this for the first time a couple of weeks ago and it was amazing. I'm just starting my second loaf now. I can hardly wait for it!!! This is an incredibly delicious recipe. Thank you so much for sharing it with us!!!! The best bread I have ever had.
Thank you for the kind words! 🙂
@@JustCookSomething You are very welcome and thank you again for the recipe. Truly is the best bread I've ever had. Just getting ready to bake it now... I just subscribed to your channel. 🙂
That looks so good and so simple to make.
Thank you!
@@JustCookSomething I've been using your recipe for a couple months now and since then I've started using a poolish to start the process and the results are fantastic.
That's great to hear. Thanks for sharing 🙂
Im going to try it out on the weekend! Wish me luck! :D
Good luck! Let me know how it turns out 🙂
Best recipe and method I have seen 😊❤🎉
Thank you!
Thank you for the recipe! I made my first perfect artisan bread!
Happy to hear! 🙂
Mine turned out excellent thank you
You're welcome!
I made your XL Artisan Bread and it will be the only Artisan Bread I will bake from now on!! While making it I had my doubts I was making it correctly . It came out perfectly!!!! Thank You Very Much for Sharing ❤
Happy to hear! And thank you for the support 🙂
Super Recipe and Video. Thank you for sharing. NEAT want to try it. Will soon Aria
Thank you!
Wow am thinking how many great sandwiches are waiting for me …😋
Haha I know right!
Looks best breed 👌
Thank you!
This is the Most awesomeness bread I have ever tasted in my entire life I’ve made several loaves but today I’ve mastered it using artisan bread flour the best,thank you for a very good recipe and video I’m very happy to know such good bread recipes are out there I really appreciate it and wish you can see it
Thank you so much for the kind words!
please please please tell me what flour you use please ! ! !
@phibber in the description!
Thank you for the recipe .. looks so yummy.. just want to understand the reason behind vinegar. I am planning to try tomorrow for a special guest
it was delish
Thank you!
Nice recipe and method. Thanks for sharing. I have never used vinegar in my bread. This is the first time I have seen it added. I may give this a try.
Thanks! Let me know how it turns out 🙂
Thanks so much will try today have all the ingredients but I think you’re the best one that gave me step-by-step how to make the bread. Thank you.❤👩🏼🦰
Thank you! Let me know how it turns out 🙂
Wow Amezing Yummy from the Philippines
Thank you!
Thank you soo much for the recipe. ❤- I made it yesterday (it was my first time making bread) for my family, and we loved it. My husband and I ate half of it 😅 - very yummy by itself or with Butter & Strawberry 🍓 Jam. Delicious. - Again, thank you. God bless. ❤
Happy to hear it turned out great. Thank you! 🙂
Omg!!! I just made this.... and it's one of the best recipe's of bread I've made. It was a big hit in my household. Thank you very much for posting this❤😊... Tomorrow I'm using this recipe and make baguettes. Once again thank you very much.
Happy to hear it turned out great! And you're very welcome 🙂
Did you add the vinegar? I'm not a fan of sourdough. Does it taste like that? Just curious. I want to make it. Thank you...
Today I made this bread. This is the best bread! 😊 so tasty and aromatic, easy to make! Thanks so much for recipe and description on grams ( I prefer to measure on scale)😊
You're welcome 🙂
Thank you so much 💙🇦🇺🫶♥️
You're welcome!
Best video on this that I've seen. Wish iI could give you 2 thumbs up!
Thank you for the kind words!
Thank you
Fantastic. We enjoyed your video presentation and the final result! Excellent bread. Terrific method. I made it yesterday. The first slice was so good. When I sliced it (after waiting patiently) a puff of steam came out. Oh. It was empowering.
Thank you for the kind words! The first slice is the best in my opinion 🤤
I just made this today and it's soo good
Thanks happy to hear!
🎉🎉🎉🎉🎉🎉
Thank you for sharing
Can I make two , smaller loaves with your recipe
Your teaching technique is outstanding! I’ve always used salt. Will let you know the vinegar/sugar ingredients. Thank you so much, I wanted an xl loaf, have a big family. Peace and Blessings!
Thank you! 🙂
Thanks
I have tried many recipes and for me this is best so far ,I think the vinegar might help
Thank you 🙂
This is the second time I’ve made this with great results! One thing though, my dough ends up very wet and not as formed as yours…it still bakes and tastes great though. 🤷♂️
I will make this next.
Keep me posted on how it turns out 🙂
thanks so much
You're welcome!
Turned out perfectly!!! If I split into two smaller loves, should I bake still at 450 but for shorter time?
Thank you! I haven't tried splitting the dough. But I think the same time should still apply.
@@JustCookSomething thank you trying today will let you know how it turns out
Worked out great! Made one small and one large and cooked at same temp!
@lisasiddall4890 Awesome! That's good to know 🙂
I added some Rosemary, Thyme and Sage to mine. Boy was it delicious
Sounds awesome!
Gee thanks mom for telling me to not splatter and not make a mess. Checked out early
OH, WOW !!!! I just got the bread out of the oven and it looks FANTASTIC !!! I have been baking no-knead bread for about 15 years and never had a bread rise that much !!!!!! THANK YOU for this recipe !! I hope that the crumb looks as good as yours.
Since my cast iron dutch oven is only 5.5 qt, I split the dough...made a round loaf (2/3) and a smaller long loaf (1/3)...baked the "batard" loaf in a clay mold...they both rose so much...unbelievable....is it the vinegar ?????
I'm so happy the bread turned out fantastic for you! That's amazing that it rose so much. The vinegar can play a role in enhancing the dough's texture and rise. Thank you!
Great recipe. Thank you! Can I use a KitchenAid mixer instead or the manual mixing and folding?
Thanks! I never used a KitchenAid mixer but I'm sure you can. Let me know how yours turns out
I can’t wait to make it and then make a sandwich out of it :)
Fits time watching looks perfect, I want to try this recipe but without sugar you think will make a difference? Thank you.
I never tried it without sugar. My guess is it will turn out lighter in color. Also, sugar makes the bread sweeter and gives it its golden brown color. Let me know how yours turns out!
Bravissimo
Beautiful job.
You are right.
Never share first cuts of either freshly baked breads or BBQ Tri tips. 😂
Haha thanks! Fun fact, I love to barbecue tri-tips. Will definitely make a video sometime in the future.
Yesterday I complimented you for the video. Today, I compliment you for the actual bread that I made following the video.
Again,
Bravissimo! And thank you for sharing this amazing recipe.
Thank you!
Thank you. Also curious about the vinegar, why add vinegar to bread dough?
I gest make this bread ,its gorgeous.Its the most beautifil bread ever .I dont no the taste its still in the oven but its luck beautiful ,an xxl bread in deed.Thanck You from Romania
Thank you!
Way You put vinegar ?
Just parabéns lindo pão..
Para fazer com a mesma massa pães pequenos, será o mesmo tempo de cozimento?
Obrigada
Obrigado! fiz outro vídeo no meu canal que é a versão menor. espero que ajude!