Great 👍 Hi Valapha,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to share your feedback with us.
I made your bread with 100% Whole Wheat Flour. It turned-out so very well. It is a wonderful texture. As you know, WWFlour has less gluten than white flour, so I did the Stretch&Fold 1 extra time. It seemed to be needed. Thanks 🙏 ❤️ 🖖
I absolutely loved the extra tips at the end of the tutorial. Thank you for recognizing that not all of us are professional bakers, some of us are just starting to learn. God bless you sweetheart. You are so amazing!
Finally after 30 years I found the receipt of a life time which brought me back to my childwood. Absolutely the best bread making I've ever seen. Thanks for existing!
THANK-YOU, Bincy Chris! You have removed the FEAR out of bread baking!! I've watched many DIY BREAD videos and they make it way too hard for the new bread maker to even try... But you make bread with EASE... Yes, you have mastered the technique of kneading and timing and you have shared that in your videos so that even the newest bread baker does not have any FEAR of making their very first loaf of bread, whether it is Challah, Brioche or Artisan, or Crescents which you made so exquisitely tender and delicious!! Again, thank-you, truly, on behalf of all of the women and men... girls and boys, who will be watching your videos for the first time and attempting their very first loaf of homemade bread... they are going to be thrilled when the bread rises and browns and tastes phenomenally delicious simply because they followed your recipe and watched, and learned, your techniques.
I make your easy ciabatta recipe every other day I make one recipe and cut into 8 pieces each time, my partner takes 2 for lunch with tuna mayo and cheese every day and he loves it, my son like me toasting it and spreading tuna mayo and my twins love when I grill it with cheese. Thank you so much for sharing your recipes with us. Your voice is so peaceful ♥️🙏. God bless you
I have made this several ties for myself and my neighbours...Now, my landlords wanted the recipe and have since given it to them. I love your voice It is so very calming and peaceful. This is one of if not the best bread I have ever eaten and I thankyou for your post.
These are the moments where I realise how precious life is.... Just to see creation from a different perspective... Thank you Bincy. Had a distressing work week and Friday. I had to watch this just to smile and remind me of the goodness that also exists in life. BTW, I am going to try this tomorrow...
I am so glad you are planning to make this.Hope you enjoy the making and the delicious bread. Take a break and think how blessed you are...Wishing you a very relaxed ,peaceful and joyous weekend.
Bincy, I have now made this three times with fillings of olives, jalapeños & dried herbs and cheese & garlic and each time it’s come out beautifully. Added the fillings when I did the lamination on my countertop. Thank you for this simple, easy to make airy bread.
Wonderful! Hi Sanjiv,I am so happy to hear you made this bread with variety of fillings and they all turned out really well.Thank you so much for taking your time to write back me.
Made this and it turned out fantastic. It's a cross between sourdough and a crusty artisan bread... beautifully explained, precise and gives super results. Thank you! And you are my new go-to baking instructor, at par with the very best 😊🙏
I made this bread today. I use bread flour and followed the directions exactly. Thank you for this recipe!!!! The bread was sooo delicious!!! I love how the crust turned out.
That was so beautifully and clearly presented. It was like watching a work of art being tenderly brought to life before my eyes! I started writing down instructions but was so caught up with the atmosphere I just watched enchanted. Thank you.
Many people have commented on your mesmerizing voice. I can't help but to comment on your voice and diction. I just enjoy listening to your commentary and videos too. Keep up the good work. 👍
Just proofing my third loaf in three days! and I know this one will be as excellent as the first two. Followed your directions exactly and this is now my "go to" recipe for bread!! Thanks!!
I have been making this bread about 3 times now. I only see this now that I was supposed to take the lid off with the last 12 minutes. I didn't have the high crust as it was squashed by the lid. It came out beautiful anyway. Thank you. My husband says it looks like store bought rustic.
I’m hooked! I’m new to making bread and I’ve tried many really good recipes but this one is definitely a keeper! I will teach my grandchildren to make this one. Thank you so much 🥰♥️
Thank you for this video! I am still very new to bread making but got started in 2020 when the world seemed to fall apart and things weren't very easy to just go out and buy, bread being one of the main items that just wasnt ever available in my area. I learned the basics for making some simple breads but I always missed the more rustic breads, which never returned to bakery and store shelves. As such, I'm making more bread at home. This video looks exactly like my favorite bread that hasnt been available since early 2020. I'm giving it a try right now. Thanks again for the wonderful video.
I’m blessed to find this girl and what a wonderful teacher she is and you have Got to Love her just from her voice and manner! She must be an angel! I’m anxious to try this bread! It’s simply love inspired! Thanks and Shalom everyone!
Bincy, thank you for sharing your recipe, i tried for the first time making artisan bread following your recipe, wow, I am so amazed with the result, it’s crispy outside soft and bouncing texture inside , the whole family loved it !😍
A beautiful woman, with a beautiful voice, beautiful technique, beautiful recipes, and what must surely be a beautiful heart! Thank you so much for this.
💜 I'm so excited to try and make this bread ! I love to listen to you, Bincy. Your gentle voice fills me with peace. I smile when I read your little comments about how you feel as you work with the dough; I feel that way as well. 😊 Thank you for taking the time to share your recipes.💚
@@bincychris 💗 I just made it, Bincy !! 😬 It came out of the oven about an hour ago. I'm so excited about the way it looks ! Thanks so much to Y♥️U, I now have another bread to make and give away. I've been baking your ciabatta (slight variation on occasion) for about a year now. I love giving away bread and making people happy. 🙂💜 I'm so grateful for you and to be able to view your incredible videos. Thank Y💙U, Bincy.
Great Job! Hi Julie, I am so happy to hear you made this bread and it turned out really well. So delighted to know you enjoy our ciabatta recipe as well.Thank you so much for taking your time to write back me.Lots of Love,Bincy.
Thanks so much‘s Bincy. This is a really hearty beautiful bread！My boy can’t help smiling eating it with just butter. Your detail instructions and demonstrations made it possible for me to made my first Artisan Bread. Looking forward to your delicious recipes!
Thank you for sharing your delicious recipe. Although I rushed the process, and sped up the rise times... my bread still turned out amazingly good. Soft and chewy in the middle and crunchy on the outside.
I stumbled across this vid looking at other videos. This is by far the best bread making video I've ever seen. Clear instructions, and almost meditative. Cheers.
OMG! This has been my BEST artisan bread ever! Not too sour, perfect texture .Best compromise for sour dough bread maintenance. Thanks for this happy moment :)
This is one of the best scripted, most articulate and best video’d RUclips’s I have ever watched. Your voice is enchanting. You could read me the phone book and I would hang on every word. Well done. More, please?
Excelente explicación!! Una clase magistral....yo no hablo inglés,peto entendí perfectamente;.. Ésa es, la magia de un buen Maestro!! Felicidades!!!y gracias!!
Nice voice, nice hands. Beautiful memories. Butter, fresh bread mmm good. Some people just don't know the real pleasures of life. And thank God for it. The true bread of life. Where else would you get your breath and daily bread?
I love watching your videos!!! really appreciate all the details and explanation of the recipe. This is the beauty of baking, thank you so much for sharing this recipe
This was the most detailed recipe, thank you soooo MUCH for sharing. I will be making this over the weekend with so much love. Baking is so entertaining and soothing, and I’m sure you put so much time in perfecting this recipe. Wow, AMAZING BREAD
Tried this about a year and a half ago and it was great!!!! I tried it again today and the bread was gone in less than an hour, my family of 4 devoured it.... next time I'll make 2 loaves :) Thanks so much for sharing this gift with us!
A very very big thank you for this great recipe. I had so many failures that I had stopped trying but this one was irresistible and forced me to try and it came out so so perfect. Thanks a million.
The bread looks delicious but lot of time and steps to make . Thank you making diy lame it’s so easy and cheap . I will definitely try to make this delicious bread . 🙏🙏🌹
This recipe is fantastic! My dough was rather sticky and I bake it using a Chinese claypot as I don't have a Dutch oven. But the result was so good, when I lift up the cover, I see nice oven spring. Thank you for sharing this recipe.
Great job ! Hi Priscilla,I am so happy to hear you made this bread and it turned out really well🥰. Thank you so much for taking your time to write back me.
by the time i woke up, the preferment had become what you described - collapsed and bubbled on top. however, since it sat for 11.5 hrs in an oven (off) overnight, the bread still turn out well. the holes inside after baking weren't as large as those in the video but still chewy, airy and crunchy. will definitely be experimenting with prefermentation time and room temperatures. this resulted in the best rustic bread i've made to date, thanks for the recipe!
You are a God I've watched and tried over a hundred RUclips recipes too varying success This is fool proof Viewers don't take any short cuts and you too will have perfect bread Every time Thanks Bincy
I was looking for an airy, fluffy, crispy artisan bread and she delivered. Quality always come with time and effort in life. Most videos were looking hard and doughy.
Your thorough and informative description of this recipe will help first-time bakers as well as those who have been baking for years. Well done and thank you very much for taking the time to share your technique with us.
I made this bread and toasted two slices adding butter with a coffee .Wow great breakfast Who needs a croissant ? I prefer the simple bread that is not sweet .Thank you for sharing your fantastic recipe.
What a beautiful video! I've watched many hours of sourdough/bread baking videos, and you're the first one explaining why to use rice flour in the proofing basket. Thank you! I will definitely try your recipe. The process is a lot like the sourdough bread baking 's.
I love this recipe. My bread came out perfect. It was a little darker than your but not too crusty. It was pillow soft on the inside. Thank you so much.
@@bincychris I'm making it again tomorrow. I'm also making the ciabatta again tomorrow. The only problem I've had with that is it's a little too puffy. I'll keep working on it. Thank you again.
Thank you for your video and recipe. You have a lovely melifluous voice and your instructions are detailed and easy to replicate. And omg, I just made this bread and it is so good. Heaps of flavour with a nice texture.
Beautiful loaf with nice ear. In my baking I hadn't patience for the last careful steps, but I try follow your technique. Your preferment goal of not too bubbly is a nice secret!
I want to thank you so much Bincy, for these beautiful recipes. It is a joy to watch you. My results have been wonderful and your instruction is so clear and concise along with your beautiful voice. I'm wondering if you have a recipe for a crusty, airy sandwich loaf made in loaf tin for sandwiches? Again thank you so much, I enjoy your videos so very much ❤️
You make the BEST breads by far. Always go back to your recipes regularly. Definitely want to try this one! Looks like your ciabatta! Light and airy. ❤️❤️❤️
Dr. Chris: I love your videos and I have made your Ciabatta loaf for friends as gifts...very much enjoyed by all ! I was declared a honorary Italian for the bread and oil that accompanied a bottle of wine as a gift. I am looking forward to making this loaf as my skills as a baker have waned a bit over the summer months, but this is hard to resist. I still attempt to make sourdough from a starter that was given to me and perpetuated daily for some time. I have never been able to obtain the light, airy texture of your Ciabatta. I hope to try this very soon! Love you videos, keep them coming or perhaps a book?
Just made this. It is really easy n delicious! Thanks for recipe! I used AP flour with a T if vital gluten for biga and bread flour for bread dough. I have tried lots of no knead recipes n this is the best!
Yeah, I agree, that is why I bake bread, it relaxes ne. Thank you so much. I am trying your recipe right now. It is as if my mom is showing me how to do it. (Although I am probably old enough to be your grandmother.....never too old to learn)
Just made your artisan loaf for the first time, success!! Soooo delishymo, your recipe and instructions are fantastic Bincy. Thankyou and love from New Zealand.
I followed you step by step. My bread came out very good and look the same at yours. Wow, I love it and no more by bread in the store. Thank you very much!
My goodness after watching many videos, made terrible dough, I came across your easy and wonderful video, thank you sooo much! Many blessings to you ❤️
Today I prepared this recipe... at the end of the hard work I got a crispy, delicious and very tasty bread... thank you for this wonderful video!!❤😊❤😊❤
What a beautiful loaf of bread. I appreciate the quality of your videos and how well you explain the process of your recipes. Keep up the good work. I always look forward to new posts from your YT channel.
i think my problem is i’ve been yelling at my dough while listening to hard core metal music. i’m doing to try your (amazing) method while listening to classical music and speaking softly. 🤙🏽😊 thank you for this video. i learned a lot. ☮️
Bincy what a peaceful, beautiful video , it’s a lot of love shown in the breads outcome ! this will be my first try , thank you for sharing your wonderful inner peace and gift .
This is the best recipe for bread. I've tried so many but this beats them all. It's my daily bread. I saw your recipe to make pizza using a cast iron skillet and plan to try using this recipe to create a napolitan style type pizza with your cast iron suggestion. Their crust is light and airy, I think this dough might work well. Wish me luck! All your videos are failproof and delicious. Also, very relaxing to watch and follow.
I am not new to bread making but intrigued by Bincy recipe decided to try. I followed the recipe to a dot and at the end was gratified with a beautiful, tasty loaf. Thank U.
Just made this bread per your instructions and it turned out just like yours. So beautiful and flavoursome.
Great 👍
Hi Valapha,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to share your feedback with us.
@@bincychris a9
I made your bread with 100% Whole Wheat Flour. It turned-out so very well. It is a wonderful texture. As you know, WWFlour has less gluten than white flour, so I did the Stretch&Fold 1 extra time. It seemed to be needed. Thanks 🙏 ❤️ 🖖
I absolutely loved the extra tips at the end of the tutorial. Thank you for recognizing that not all of us are professional bakers, some of us are just starting to learn. God bless you sweetheart. You are so amazing!
Hi Melissa,You are welcome.I am so glad it was helpful!
Finally after 30 years I found the receipt of a life time which brought me back to my childwood.
Absolutely the best bread making I've ever seen.
Thanks for existing!
THANK-YOU, Bincy Chris!
You have removed the FEAR out of bread baking!!
I've watched many DIY BREAD videos and they make it way too hard for the new bread maker to even try...
But you make bread with EASE...
Yes, you have mastered the technique of kneading and timing and you have shared that in your videos so that even the newest bread baker does not have any FEAR of making their very first loaf of bread, whether it is Challah, Brioche or Artisan, or Crescents which you made so exquisitely tender and delicious!!
Again, thank-you, truly, on behalf of all of the women and men... girls and boys, who will be watching your videos for the first time and attempting their very first loaf of homemade bread... they are going to be thrilled when the bread rises and browns and tastes phenomenally delicious simply because they followed your recipe and watched, and learned, your techniques.
I make your easy ciabatta recipe every other day I make one recipe and cut into 8 pieces each time, my partner takes 2 for lunch with tuna mayo and cheese every day and he loves it, my son like me toasting it and spreading tuna mayo and my twins love when I grill it with cheese. Thank you so much for sharing your recipes with us. Your voice is so peaceful ♥️🙏. God bless you
I have made this several ties for myself and my neighbours...Now, my landlords wanted the recipe and have since given it to them. I love your voice It is so very calming and peaceful. This is one of if not the best bread I have ever eaten and I thankyou for your post.
These are the moments where I realise how precious life is.... Just to see creation from a different perspective... Thank you Bincy. Had a distressing work week and Friday. I had to watch this just to smile and remind me of the goodness that also exists in life.
BTW, I am going to try this tomorrow...
I am so glad you are planning to make this.Hope you enjoy the making and the delicious bread.
Take a break and think how blessed you are...Wishing you a very relaxed ,peaceful and joyous weekend.
Bincy, I have now made this three times with fillings of olives, jalapeños & dried herbs and cheese & garlic and each time it’s come out beautifully. Added the fillings when I did the lamination on my countertop. Thank you for this simple, easy to make airy bread.
Wonderful!
Hi Sanjiv,I am so happy to hear you made this bread with variety of fillings and they all turned out really well.Thank you so much for taking your time to write back me.
Hi bincy, u explained with so much of precision. I can't wait to bake this awesome rustic bread. Will come back after I bake the bread. Thanx bincy
can you break the measurements in cups and ounces, etc.🤗
Made this and it turned out fantastic. It's a cross between sourdough and a crusty artisan bread... beautifully explained, precise and gives super results. Thank you! And you are my new go-to baking instructor, at par with the very best 😊🙏
I made this bread today. I use bread flour and followed the directions exactly. Thank you for this recipe!!!! The bread was sooo delicious!!! I love how the crust turned out.
Great job!Hi Sarah,I am so happy to hear you made this bread and it turned out really well 🥰Thank you for taking your time to write back me 💕
That was so beautifully and clearly presented. It was like watching a work of art being tenderly brought to life before my eyes! I started writing down instructions but was so caught up with the atmosphere I just watched enchanted. Thank you.
Many people have commented on your mesmerizing voice. I can't help but to comment on your voice and diction. I just enjoy listening to your commentary and videos too. Keep up the good work. 👍
Thank you so much for those kind words of appreciation😊
I just made this bread. It is now 1am and I am so happy. It came out SO deliciously. Thank you for this video. ❤️
Just proofing my third loaf in three days! and I know this one will be as excellent as the first two. Followed your directions exactly and this is now my "go to" recipe for bread!! Thanks!!
I have been making this bread about 3 times now. I only see this now that I was supposed to take the lid off with the last 12 minutes. I didn't have the high crust as it was squashed by the lid. It came out beautiful anyway. Thank you. My husband says it looks like store bought rustic.
I’m hooked! I’m new to making bread and I’ve tried many really good recipes but this one is definitely a keeper! I will teach my grandchildren to make this one. Thank you so much 🥰♥️
Thank you for this video! I am still very new to bread making but got started in 2020 when the world seemed to fall apart and things weren't very easy to just go out and buy, bread being one of the main items that just wasnt ever available in my area. I learned the basics for making some simple breads but I always missed the more rustic breads, which never returned to bakery and store shelves. As such, I'm making more bread at home. This video looks exactly like my favorite bread that hasnt been available since early 2020. I'm giving it a try right now. Thanks again for the wonderful video.
I’m blessed to find this girl and what a wonderful teacher she is and you have Got to Love her just from her voice and manner! She must be an angel! I’m anxious to try this bread! It’s simply love inspired! Thanks and Shalom everyone!
Bincy, thank you for sharing your recipe, i tried for the first time making artisan bread following your recipe, wow, I am so amazed with the result, it’s crispy outside soft and bouncing texture inside , the whole family loved it !😍
Hi Miranda, I am So happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
A beautiful woman, with a beautiful voice, beautiful technique, beautiful recipes, and what must surely be a beautiful heart! Thank you so much for this.
Outcome is a masterpiece as i expect from the beginning the care and way of handling the dough
💜
I'm so excited to try and make this bread !
I love to listen to you, Bincy.
Your gentle voice fills me with peace.
I smile when I read your little comments about how you feel as you work with the dough;
I feel that way as well. 😊
Thank you for taking the time to share your recipes.💚
Thank you so much Julie.Reading your comment made me so happy.
Glad you liked the recipe and that you are planning to make this bread.Hope you enjoy!
@@bincychris
💗
I just made it, Bincy !! 😬
It came out of the oven about an hour ago.
I'm so excited about the way it looks !
Thanks so much to Y♥️U,
I now have another bread to make and give away.
I've been baking your ciabatta (slight variation on occasion) for about a year now.
I love giving away bread and making people happy. 🙂💜
I'm so grateful for you and to be able to view your incredible videos.
Thank Y💙U, Bincy.
Great Job!
Hi Julie, I am so happy to hear you made this bread and it turned out really well. So delighted to know you enjoy our ciabatta recipe as well.Thank you so much for taking your time to write back me.Lots of Love,Bincy.
Thanks so much‘s Bincy.
This is a really hearty beautiful bread！My boy can’t help smiling eating it with just butter.
Your detail instructions and demonstrations made it possible for me to made my first Artisan Bread.
Looking forward to your delicious recipes!
Hello from Australia. Was really keen to watch this video and wasn't disappointed thank you 😁
What a sweet, soothing voice you have!
Thank you for sharing your delicious recipe. Although I rushed the process, and sped up the rise times... my bread still turned out amazingly good. Soft and chewy in the middle and crunchy on the outside.
Oh my God! It’s a lot of work. No wonder! Absolutely love artisan bread 🤗
Very old no knead recipe that is enjoyable to watch each time it's remade. Beautifully cooked!
Thank you Barb .Glad you enjoyed it!
I stumbled across this vid looking at other videos. This is by far the best bread making video I've ever seen. Clear instructions, and almost meditative. Cheers.
Thank you so much Michael.Glad you liked the video.
OMG! This has been my BEST artisan bread ever! Not too sour, perfect texture .Best compromise for sour dough bread maintenance. Thanks for this happy moment :)
Using this technique and recipe, I have made this bread twice and it has come out perfect each time.... Wonderful...thanks for sharing.
My pleasure 😊
I am so happy to hear you made this bread twice and they turned out really well.Thank you so much for taking your time to write back me.
This is one of the best scripted, most articulate and best video’d RUclips’s I have ever watched. Your voice is enchanting. You could read me the phone book and I would hang on every word. Well done. More, please?
My favorite bread recipe. I review the video every time I make it and I find my technique gets better each time. Thank you so much!
Hi Teresa, My pleasure 🥰
I am so glad you liked this recipe. Thank you so much for taking your time to write back me 💕
Excelente explicación!! Una clase magistral....yo no hablo inglés,peto entendí perfectamente;.. Ésa es, la magia de un buen Maestro!! Felicidades!!!y gracias!!
Muchas gracias por esas amables palabras de aprecio. Estoy muy contento de que haya sido útil.
Nice voice, nice hands. Beautiful memories. Butter, fresh bread mmm good. Some people just don't know the real pleasures of life. And thank God for it. The true bread of life. Where else would you get your breath and daily bread?
🥰🥰
Baked this today and it turned out so well! Thanks for all the details.
It was really relaxing to watch the whole video with the sweet voice over.
Thank you.Glad you enjoyed it!
I made the bread, it turned out to be the best ever! Thank you!
I love watching your videos!!! really appreciate all the details and explanation of the recipe. This is the beauty of baking, thank you so much for sharing this recipe
Thanks so much for the kind words😊I am so glad it was helpful.
I love your bread recipe! Looks so delicious! You are so gentle in speaking which makes watching you so relaxing too, much love!
Thank you🤗
Hi Debbie,I am so glad you liked.
This was the most detailed recipe, thank you soooo MUCH for sharing. I will be making this over the weekend with so much love. Baking is so entertaining and soothing, and I’m sure you put so much time in perfecting this recipe. Wow, AMAZING BREAD
Thank you.I am so glad you are planning to make this bread.Hope you enjoy!❣️
Tried this about a year and a half ago and it was great!!!! I tried it again today and the bread was gone in less than an hour, my family of 4 devoured it.... next time I'll make 2 loaves :)
Thanks so much for sharing this gift with us!
Thank you for this recipe Bincy !! I tried it and it came out great, my whole family adored it, thank you so much :D
A very very big thank you for this great recipe. I had so many failures that I had stopped trying but this one was irresistible and forced me to try and it came out so so perfect. Thanks a million.
New to bread making and I love this recipe, each loaf I make is closer to your actual end result and all taste great.
Cheers from Australia
Thanks for sharing such a lovely recipe.Bincy I made it for dinner.It turned out so perfect.Thanks a ton 💕
Great 👍
Hi Neelam,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me💕
The bread looks delicious but lot of time and steps to make . Thank you making diy lame it’s so easy and cheap . I will definitely try to make this delicious bread . 🙏🙏🌹
Bincy you have such a soothing voice , love all your recipes
Thank you so much Ima❤️
Best artisan bread I ever ate. So great I went out and purchased an oval dutch oven to make it in from now on. Thank you so much!
This recipe is fantastic! My dough was rather sticky and I bake it using a Chinese claypot as I don't have a Dutch oven. But the result was so good, when I lift up the cover, I see nice oven spring. Thank you for sharing this recipe.
Great job !
Hi Priscilla,I am so happy to hear you made this bread and it turned out really well🥰. Thank you so much for taking your time to write back me.
From the moment I discovered the recipe I am not making anything else. Each time it turns out great. Amazing recipe and instructions, thank you!
by the time i woke up, the preferment had become what you described - collapsed and bubbled on top. however, since it sat for 11.5 hrs in an oven (off) overnight, the bread still turn out well. the holes inside after baking weren't as large as those in the video but still chewy, airy and crunchy. will definitely be experimenting with prefermentation time and room temperatures. this resulted in the best rustic bread i've made to date, thanks for the recipe!
Background music is soothing, relaxing, prof video with her relaxing, happy voice. Shows on the bread final finish.
Thank you so much 🥰
生地を柔らかくして焼いたら、とってもふわっとしてなかはもっちり食感でめっちゃ美味しそう。
You are a God
I've watched and tried over a hundred RUclips recipes too varying success
This is fool proof
Viewers don't take any short cuts and you too will have perfect bread
Every time
Thanks Bincy
I will follow this recipe. Love the open crumb. Your bread is beautiful.
I was looking for an airy, fluffy, crispy artisan bread and she delivered. Quality always come with time and effort in life.
Most videos were looking hard and doughy.
Glad it was helpful 🥰
You have a lovely, gentle speaking voice. I hadn’t intended to watch all the video, but I really enjoyed it, and your soothing voice.
Thank you Chrissie, I am so glad you enjoyed our video 🥰
Will definitely try this recipe. I miss crunchy bread....your video is like meditation...so calming and beautiful.
Thank you 🥰I am so glad you are planning to make this.Hope you enjoy
Your thorough and informative description of this recipe will help first-time bakers as well as those who have been baking for years. Well done and thank you very much for taking the time to share your technique with us.
I made this bread and toasted two slices adding butter with a coffee .Wow great breakfast Who needs a croissant ? I prefer the simple bread that is not sweet .Thank you for sharing your fantastic recipe.
What a beautiful video! I've watched many hours of sourdough/bread baking videos, and you're the first one explaining why to use rice flour in the proofing basket. Thank you! I will definitely try your recipe. The process is a lot like the sourdough bread baking 's.
I love this recipe. My bread came out perfect. It was a little darker than your but not too crusty. It was pillow soft on the inside. Thank you so much.
So happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to share your feedback with us 💕
@@bincychris I'm making it again tomorrow. I'm also making the ciabatta again tomorrow. The only problem I've had with that is it's a little too puffy. I'll keep working on it. Thank you again.
Thanks for the recipe... I was looking for his beautiful Turkish bread for years...!!! Just like in Turkey, the Best...!!!!
Thank you for your video and recipe. You have a lovely melifluous voice and your instructions are detailed and easy to replicate.
And omg, I just made this bread and it is so good. Heaps of flavour with a nice texture.
Awesome!
I am so happy to hear you made this bread and it turned out really well.Thank you so much for taking your time to write back me.
Beautifully crafted video! I was even more impressed by your web site. Thanks for your devotion to your craft(s)!
Beautiful loaf with nice ear. In my baking I hadn't patience for the last careful steps, but I try follow your technique. Your preferment goal of not too bubbly is a nice secret!
I want to thank you so much Bincy, for these beautiful recipes. It is a joy to watch you. My results have been wonderful and your instruction is so clear and concise along with your beautiful voice. I'm wondering if you have a recipe for a crusty, airy sandwich loaf made in loaf tin for sandwiches?
Again thank you so much, I enjoy your videos so very much ❤️
You make the BEST breads by far. Always go back to your recipes regularly. Definitely want to try this one! Looks like your ciabatta! Light and airy. ❤️❤️❤️
Thank you Jeannette🥰
I am so glad you liked the recipe and that you are planning to make this 😊
Hope you enjoy 💕
Dr. Chris: I love your videos and I have made your Ciabatta loaf for friends as gifts...very much enjoyed by all ! I was declared a honorary Italian for the bread and oil that accompanied a bottle of wine as a gift. I am looking forward to making this loaf as my skills as a baker have waned a bit over the summer months, but this is hard to resist. I still attempt to make sourdough from a starter that was given to me and perpetuated daily for some time. I have never been able to obtain the light, airy texture of your Ciabatta. I hope to try this very soon! Love you videos, keep them coming or perhaps a book?
Awesome!I am so happy to hear you made ciabatta bread and everybody enjoyed 🥰
Hope you all would love this Rustic Bread as well.
Just made this. It is really easy n delicious! Thanks for recipe! I used AP flour with a T if vital gluten for biga and bread flour for bread dough. I have tried lots of no knead recipes n this is the best!
Great 👍
Hi Marilyn,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me💕
Yeah, I agree, that is why I bake bread, it relaxes ne. Thank you so much. I am trying your recipe right now. It is as if my mom is showing me how to do it. (Although I am probably old enough to be your grandmother.....never too old to learn)
For the dutch oven I'm using 2 deep baking trays one on another, a little tricky to work with hot trays but works just fine.
This receipt is full proof. Best most simple and most delicious. Thank you.
My pleasure 😊So glad you liked the recipe.
It is a work of art made so lovingly...love d way you handle your dough ...
Just made your artisan loaf for the first time, success!! Soooo delishymo, your recipe and instructions are fantastic Bincy. Thankyou and love from New Zealand.
Thanks Bincy, baked this bread today n it turned out just so delicious.
Your bread looks great and very happy to hear you enjoyed 😋
Thank you for sharing the picture 💕
I finally got some nice open crumb look with this recipe, didn't get it as big as yours but a work in progress.
I followed you step by step. My bread came out very good and look the same at yours. Wow, I love it and no more by bread in the store. Thank you very much!
My goodness after watching many videos, made terrible dough, I came across your easy and wonderful video, thank you sooo much! Many blessings to you ❤️
That is truly beautiful loaf of bread will give this a try it’s looks worth the effort
Thank you Christine.
I am so glad you are planning to make this Bread🥰
Hope you enjoy!
Very good demo on how to make this bread... I learned how to make my crusty bread better from this video !
Thank you Janice.Glad it was helpful 🥰
Never seen such technology.
Thank you.
I will try
Very, very happy to find this bread recipe. Will keep you posted. Thank you!!😊
Today I prepared this recipe... at the end of the hard work I got a crispy, delicious and very tasty bread... thank you for this wonderful video!!❤😊❤😊❤
What a beautiful loaf of bread. I appreciate the quality of your videos and how well you explain the process of your recipes. Keep up the good work. I always look forward to new posts from your YT channel.
Hi Larry,Thank you so much 😊
I am so glad it was helpful.
i think my problem is i’ve been yelling at my dough while listening to hard core metal music. i’m doing to try your (amazing) method while listening to classical music and speaking softly. 🤙🏽😊 thank you for this video. i learned a lot. ☮️
Thank you, your voice makes my desire to bake the perfect bread seem possible.
Bincy what a peaceful, beautiful video , it’s a lot of love shown in the breads outcome ! this will be my first try , thank you for sharing your wonderful inner peace and gift .
I really love your recipes. All I have tried have been wonderful. God bless you and your kneading bowl.
This is the best recipe for bread. I've tried so many but this beats them all. It's my daily bread. I saw your recipe to make pizza using a cast iron skillet and plan to try using this recipe to create a napolitan style type pizza with your cast iron suggestion. Their crust is light and airy, I think this dough might work well. Wish me luck! All your videos are failproof and delicious. Also, very relaxing to watch and follow.
What a beautiful and relaxing video, and a wonderful loaf of bread is made with love!
🥰Thank You . I am so glad you liked 🥰
Thanks a milion for sharing this wonnderfull recipe. I tride it and i am so satisfide .thanks again and GOD bless you😍
First ive to learn being patient to wait all that time to get that wonderfull bread..😘😘you r amazing
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I love all your recipes and the way u explained. Keep up the good work. Thank you
😊Thank you Julia.I am so glad you liked.
I've been trying to bake bread a long time.... this recipe actually works...tytyty!!!
Ooooooo another yummy bread recipe!!
Thank you 🥰Glad you liked
I am not new to bread making but intrigued by Bincy recipe decided to try. I followed the recipe to a dot and at the end was gratified with a beautiful, tasty loaf. Thank U.
Wonderful!😊
Hi Miro,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me.
Watched this whole thing purely because your voice is so comforting
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