Easily the best food channel on RUclips and Tik Tok. My life has improved so much since learning how to make real Italian food! Thanks forever Vincenzo!
Vincenzo, Your artisan bread recipe is the BEST ever. It is truly as simple as you say it is. Yesterday when I made the dough I even held up my hands like you did. No fuss, No muss. Thank you!
I just made 4 loaves of the "Homemade Artisan NO KNEAD BREAD", today 8/28/2020 and it was fantastic. I will definitely be making more in the near future. I made 3 loaves to give to 3 friends and 1 for my household.
I bake your bread on a regular basis!!!! Everyone loves it!!! Because of the heavy moisture here in Oregon, I rounded the flour to 15 oz, and left the water and everything else the same. I use only!!!! The “Pasta Fresca Farina Di Grano Tenero Tipo 00” It’s the le 5 Stagioni
I made this bread today. It came out so so good, it was easy to make and delicious. when it came out of the oven it was crackling. My husband couldn't wait to cut into the bread. He loves it so much. He enjoyed the process of making the bread. Thank you for this recipe. you explain it so well, can't wait for more videos and recipes.
Thank you soooo much 😍 You're really kind! I hope you will try this, I am sure you will fall in love with it, and that from now on you will only eat home made bread! 😋
Dude, this bread tastes like a bread from a small family bakery, that existed next to my home, 30 years ago.... It was the best bread ever. It is a nostalgia trip for me
Grazie mille, for this delicious recipe. I surprised myself it turned out really good the first time I made it. Your instructions are absolute spot-on.
I didn't believe that this recipe would work but I made the bread today and... it's so good! Thanks for this video, will definitely be making this one weekly. The best thing is that the kitchen bench is still clean and not covered in sticky dough like with regular bread!
Crusty! The best! Fresh and warm, wonderful. I have fond memories of my mother making beer bread. We would tear off pieces and butter them fresh, and she would later slice the bread to make it even and put it in the bread drawer. It was baked in a round cake pan and I belueve it was a yeastless and a no knead bread.
Vincenzo, thank you for your big hearted, loving enthusiasm! You love to cook and you are spreading the bug of this love. Thanks! Gonna make this bread!
Made your bread today. Really good. I used to work with an Italian baker and he told me in Italy you make the bread today and cook it tomorrow. Will be making this a lot. Really easy.
@@vincenzosplate Chef! I just had to come back here with my comments....I made the bread and it came out perfect!! It was really easy and it's so delicious! Thanks again for this awesome recipe 😃👍🏻♥️ Btw....my doggy absolutely loves it too!! She approves! 😅😍👍🏻♥️
Looks great bravo! I make this all the time but altered a few things. My first covered rise is 3-4 hours depending on dinner serve time. After the first rise I heat the oven at 450 with the dutch oven and lid on for a minimum of 30 minutes, my dough is rising under a kitchen towel . I also use parchment paper lightly floured, score with x cuts then pop bread in the Dutch oven cook 40 minutes covered and 20 uncovered. Let bread cool and slather with butter
Thanks for sharing your variation! It's great to see how people personalize recipes. Your method sounds delicious with the buttery finish. Keep experimenting and enjoying your homemade bread! 🥖👨🍳
I tried Italian bread for the first time yesterday, and wow... It's on another level... After finding out I'm 13% Italian, I'm making all my dough-based recipes the Italian way. Worth it all the way 🤌🏻
I just finished making the dough for the bread, put it aside for 6 hours.😁 I'm so excited about it can't wait for tomorrow to bake it!😍😍😍😍😍🙆🏻♀️🙆🏻♀️🙆🏻♀️🙆🏻♀️🙆🏻♀️Ciao from Armenia!🙋🏻♀️💜🇦🇲
Wow, I took my first one out the oven this morning, beautiful , crusty and perfect inside .... Solo delicious !! As I do not have a Dutch pan, I improvised with a glass Pyrex dish with lid, worked perfectly .
Bravo Vincenzo! Mille grazie! Everything I really learned in my life, I learned from people who did what they showed to me with LOVE. So do you. La cucina italiana e l'amore della vita......
I've been making bread of years but haven't had any luck with making bread in a Dutch Oven - I'm 100% sure, with this recipe, I'm FINALLY gonna have success!! 😉❤️
Vincenzo. You have made me look like an all star chef brother. Seriously. I follow your recipes and directions to a "T". And I turn out food that looks extravagant. Almost as good as yours. Almost. I grew up with an Italian mother. So I knew how to cook a lot already. But your knowledge has stepped up my cooking for the better. My mother would be proud if she was able to see me now. I would like to take this time and say THANK YOU VINCENZO for that. Means a lot to me. Ill post a picture of my loaf on your Facebook post of this recipe. That way you can actually see how you've changed my cooking for the better. Again, Thank you Chef.
I know your mother is so proud of you. Remember that our loved ones are always with us, they'll always stay in our hearts. I'm glad I was able to provide you with learning, and you've grown through the videos I create. That's so amazing! Keep it up, We are so proud of you!
Yes! I love this recipe. I have made it a few times. It is so easy and so delicious. My friends were so impressed and when I told them no kneading was involved they all wanted the recipe. Thanks Vincenzo as always you are spot on!
You're welcome! 😄 Balsamic vinegar and oil as a bread dip is a delightful addition, and sourdough bread sounds like a perfect match. Enjoy your culinary adventures! 🥖🍽️😋
Wowww! We have been living in the US for over a year now, and we really miss the taste of real bread!! This recipe is incredible! The bread is exactly the way the bread is “supposed” to look and taste like, we were seriously amazed...Thank you Vincenzo! :))
I make something similar but drop the mixed dough onto a sheet of olive- oiled parchment paper. This keeps the hands clean and you use the parchment paper to lift the dough in and out of that scorching hot dutch oven.
I'm thrilled you enjoyed the recipe! 🥳 If you're up for more culinary adventures, stay tuned for new delicious dishes on my channel. Let me know if there's anything specific you'd like to see. Happy cooking! 🍽️👨🍳
Thanks for great receipt. Unbelievable simple and so good. Wife backed this bread twice since we found it. Interesting that we have bread making machine but don't use it after this beautiful bread
Literally just made this bread 👏👏. It is delicious. I used all purpose flour and it was great. Krispy! And great chew. Just like yours. Next time I’ll try bread flour. Thank you 😊
Wow Wow and Wow... After watching Vincenzo's video I not only was laughing like crazy but I had to make the recipe and patience pays after the 20 hours of rise. Delicious taste and it came out exactly as in the video. I even did the impact test... Crispy hard crust and a hollow sound on the bottom. So easy and so delicious! Thanks Vincenzo... You made our quarantine time even more enjoyable!
@@vincenzosplate prego🙂..You seriously make cooking fun. Please keep being yourself. It's so refreshing. Hello to all the family in Italy too. Have a blessed day Chef
Wow, wow, wow!!! You were totally right Vincenzo ✅👌 I'm eating mine at this very moment. I followed you step by step and the result was exactly like yours 🤗 yummy bread!!! Great recipe and very easy to follow 👍
Congratulations on your first loaf of bread! I'm so glad that you enjoyed it and that it turned out so well. Making bread can be a bit daunting at first, but it's so rewarding when you get it right.
Dear Vincenzo, I tried your fabulous recipe yesterday! I can’t help but give your one million stars feedback⭐️⭐️⭐️⭐️⭐️⭐️⭐️..... Thanks to you and your talent we’ve got the most delicious bread for our family breakfast! Thank you so much again and again!
Hi, if I don't have or use a Dutch oven (like you wrote in your comment), how did you make this in your oven? Thank you. I hope you will answer, and thank you again.
Vincenzo, thank you so much for this recipe. I was close to give up my bread baking skills until I've seen my own success coming out of the oven. Thank you for your channel in general. I like your react to videos :-)
These aids to touch the hot pot are such a great help. I only know oven gloves. Already the sound of cutting the bread is telling me that it will be an awesome selfmade bread. Thank you for sharing your video with us.
vincenzo, I always laughed at Italian cuisine, but I watched you, followed you, started trying and you know it's my favorite thing in life, I even bought a pasta machine, Italian cuisine is now a miracle for me, simple, delicious, I can't put it into words, everything, I like bread, pasta, everything, I learned how to make carbonara, pesto pasta wow, I'm just a big fan of fish, what kind of Italian fish dish could you suggest? I'm not going to lie, I dream of opening a small restaurant where I can cook carbonara
I'm thrilled to hear that you've fallen in love with Italian cuisine! 🇮🇹🍝 If you're a fan of fish, try "Pesce all'acqua pazza" (fish in crazy water). It's a delicious and simple dish where fresh fish is poached in a flavorful tomato and herb broth. And your dream of opening a restaurant sounds amazing! Follow your passion, and who knows where it might lead. 🍽️👨🍳💫
@@vincenzosplate Well, Vincenzo, I bought fish, I will try to fry it tomorrow 🙂 I'll see what happens, I can write when I taste it and give you my evaluation 🙂
I'm glad to hear that the no-knead bread recipe worked out perfectly for you. It's always satisfying to bake a delicious loaf of bread with minimal effort.
Growing Chef here, I cannot express how much i appreciate your videos! You have taught me so much already. Amazing Bread would go nice with the Carbonara. going to attempt the Bolognese soon!!
I’ve been doing this method for over 12 years. I like it a lot, no kneading, and I mix after or before dinner, it ferments overnight, I shape, proof and bake next morning. The fridge isn’t necessary to use, but if you want, mix before dinner, ferment, then into the fridge before bedtime, overnight. This recipe originates from Jim Lahey, 2006 and I found it in 2008. It’s a great recipe.
Wow! I just made this bread and it is amazing! Perfect flavor and texture, but I did use a bit less salt. Still flavorful though! Made it with my new Challenger bread pan :) Thank you so much and I love your enthusiasm! Subscribing to your channel :)
I really like salt but found 1 tablespoon a bit much for me..The next time, I cut the amount by about 1/3. But I do use the butter with sea salt crystals except in cooking. I make a double amount now as I have started making it most of the time instead of buying bread. It freezes well.
Ahhh another great recipe! The texture is exactly as I prefer it, soft on the inside (but not too soft) and crispy on the outside. Some breads dry up after a few days but after 3 days mine was still moist inside. Thanks again Vincenzo!
I'm thrilled to hear that you enjoyed the recipe! 😊 The texture is key, and it's wonderful that the bread stayed moist inside even after a few days. Happy cooking and creating delicious meals! 🍞👨🍳
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You need to make a shirt that says "WOAW, WAOW , WAOW! 😂 I love it. Also nice bread.
hahahahhahaah I would love that shirt. I have to make it hahaha WOAW WOAW WOAW
@@vincenzosplate me too I'd buy it! Best ☺️
And also add "NICE NICE NICE"
@@vincenzosplate I think the A first, then the O "WAOW WAOW WAOW" is closer to the way you say it. Lo adoro! 💗
Or just Waow! Or DAMN!
Easily the best food channel on RUclips and Tik Tok. My life has improved so much since learning how to make real Italian food! Thanks forever Vincenzo!
Thank you so much 🤩 this makes me sooo happy!
Vincenzo, Your artisan bread recipe is the BEST ever. It is truly as simple as you say it is. Yesterday when I made the dough I even held up my hands like you did. No fuss, No muss. Thank you!
I just made 4 loaves of the "Homemade Artisan NO KNEAD BREAD", today 8/28/2020 and it was fantastic. I will definitely be making more in the near future. I made 3 loaves to give to 3 friends and 1 for my household.
Brian thank you so much, that’s definitely what I like to hear! 😍😍
Hi! I want to make this since it turned out so well for so many people. I’m curious if you used fresh yeast or dry active for best results? Thanks.
I’m fixing this now, just curious about oiling the bottom of my ditch oven.. don’t think he did, how did you do yours??
Dutch oven🤦🏻♀️
@@gailpugh6128 did not oil the Dutch Oven.
I bake your bread on a regular basis!!!! Everyone loves it!!! Because of the heavy moisture here in Oregon, I rounded the flour to 15 oz, and left the water and everything else the same. I use only!!!! The “Pasta Fresca Farina Di Grano Tenero Tipo 00” It’s the le 5 Stagioni
wow wow wow
I love to hear that 😍 thank you SOOO much my friend!
I made this bread today. It came out so so good, it was easy to make and delicious. when it came out of the oven it was crackling. My husband couldn't wait to cut into the bread. He loves it so much. He enjoyed the process of making the bread. Thank you for this recipe. you explain it so well, can't wait for more videos and recipes.
Wow Thank you so much Michelle, your words make me happy 😍 I’m glad you liked the recipe!!
Nice and easy
How many bread now many turn out with this recipe
Beautiful Bread! Beautiful Italian Baker! Beautiful Beginner Video! WOAW!
Thank you soooo much 😍 You're really kind!
I hope you will try this, I am sure you will fall in love with it, and that from now on you will only eat home made bread! 😋
Made this bread today and its the best bread I've made so far
Fantastic! So glad to hear it's the best one yet. I really took the time to curate the recipe to perfect it for you guys to enjoy.
Dude, this bread tastes like a bread from a small family bakery, that existed next to my home, 30 years ago.... It was the best bread ever. It is a nostalgia trip for me
wow, I really love to hear that 😍 Thank you so so much 🙏🏻
Glad you loved it!
@@vincenzosplate Loved it? I'm doing it again today! It's perfection incarnated!!
Grazie mille, for this delicious recipe. I surprised myself it turned out really good the first time I made it. Your instructions are absolute spot-on.
I didn't believe that this recipe would work but I made the bread today and... it's so good! Thanks for this video, will definitely be making this one weekly. The best thing is that the kitchen bench is still clean and not covered in sticky dough like with regular bread!
wow, great to hear 😍 it's a very simple recipe, and the end result is fantastic!
Crusty! The best! Fresh and warm, wonderful.
I have fond memories of my mother making beer bread. We would tear off pieces and butter them fresh, and she would later slice the bread to make it even and put it in the bread drawer. It was baked in a round cake pan and I belueve it was a yeastless and a no knead bread.
wow 😍 thank you for the comment and for sharing these wonderful memories with me! ❤️ I really appreciate it!
Vincenzo, thank you for your big hearted, loving enthusiasm! You love to cook and you are spreading the bug of this love. Thanks! Gonna make this bread!
Ooh you’re too kind 😍 thank you so much, I really appreciate what you said 😢❤️
@@vincenzosplate
You are such a nice and good cook. I'm sad, that I can't take you to me to hell later.
@Satan lmaoooooo
He totally puts me in a good mood. I get stuck watching him for hours.
I have made this bread for years. I gave my recipe for it to my Mom who couldn't believe it would work. She tried it and then made it every week :)
Wonderful! 😍 wow this is the best way to make bread 😋
I make a loaf every week! I send pictures to my Facebook page and my friends just are in awe. It turns out perfect every time. So easy!!
That is awesome, sounds great! 😍 I wanna be your friend 🤤
Made your bread today. Really good. I used to work with an Italian baker and he told me in Italy you make the bread today and cook it tomorrow. Will be making this a lot. Really easy.
yayy, thank you a lot! I'm happy you loved it 😋 nothing is better than fresh bread!
Chef, when you cut into that bread, my reaction was "Oh my gosh!🙀". And only a few everyday ingredients! Definitely gonna make this!
Thanks Chef! 😊👍🏻
Thank you Natalie 😍 please try it.. you will LOVE it 😍🤤
@@vincenzosplate Hi Chef. I have no doubt I will! Italy is my FAVOURITE country and in my opinion anything from there is off-the-charts great!! 😃👍🏻
@@vincenzosplate Chef! I just had to come back here with my comments....I made the bread and it came out perfect!! It was really easy and it's so delicious! Thanks again for this awesome recipe 😃👍🏻♥️
Btw....my doggy absolutely loves it too!! She approves! 😅😍👍🏻♥️
Looks great bravo! I make this all the time but altered a few things. My first covered rise is 3-4 hours depending on dinner serve time. After the first rise I heat the oven at 450 with the dutch oven and lid on for a minimum of 30 minutes, my dough is rising under a kitchen towel . I also use parchment paper lightly floured, score with x cuts then pop bread in the Dutch oven cook 40 minutes covered and 20 uncovered. Let bread cool and slather with butter
Thanks for sharing your variation! It's great to see how people personalize recipes. Your method sounds delicious with the buttery finish. Keep experimenting and enjoying your homemade bread! 🥖👨🍳
I tried Italian bread for the first time yesterday, and wow... It's on another level...
After finding out I'm 13% Italian, I'm making all my dough-based recipes the Italian way. Worth it all the way 🤌🏻
I'm glad you found this recipe, do give this a try and let me know how it goes.
I just finished making the dough for the bread, put it aside for 6 hours.😁 I'm so excited about it can't wait for tomorrow to bake it!😍😍😍😍😍🙆🏻♀️🙆🏻♀️🙆🏻♀️🙆🏻♀️🙆🏻♀️Ciao from Armenia!🙋🏻♀️💜🇦🇲
yayyy! Have you tried it yet? 😍
@@vincenzosplate Yep, 😎 baked it today & it turned out AMAZING!!!😍😍😍😍😍☄😙👌🏻Grazie!🙏🏻💜
I’m definitely making it!! ♥️
i tried many breads , but this is the best and succestul recette ,thank you very much
Wow 🤩 I love to hear that!
Wow, I took my first one out the oven this morning, beautiful , crusty and perfect inside .... Solo delicious !! As I do not have a Dutch pan, I improvised with a glass Pyrex dish with lid, worked perfectly .
omg I'm super glad you loved this bread recipe! Thank you a lot ❤
I have one but used it to haul hot water out for my dogsbath. Ha!
Alone so lil use for big pans n bowls.
Don’t have Dutch oven, but old glass Pyrex dish with lid. Thanks for that, I’ll cook it tomorrow!
I tried to make it once and now it's my favorite bread recipe 😊
Easy and tasty 😋
The sound of the knife cutting through the bread 👌🏾🤤
my god, so satisfying!🤤
IKR! 👌
I finally succeeded at Artisan bread... all because of you!! Thank you so much!
Fantastic! 😍
Best I've ever made. Tonight I have 2 loaves a cookin!☆☆☆
Am I the only one who loves eating fresh bread with Extra Virgin Olive Oil?
Do you eat your fresh bread with:
1) Butter
2) Extra Virgin Olive Oil
Olive oil
EVOO all day! I need to get myself a dutch oven! Thanks for the recipe! :)
Butter and marmite :-))))
Extra virgin olive oil 😋
Olive oil and balsamic vinegar
Look very nice, thanks for share video
many thanks to you, are you going to try it?😋
This is just insane - so few utilities needed, yet such a perfect result! Thanks Vincenzo, I'm going to try this soon!!
Great to hear!
This is really easy to make, you just need a little patience, but it's worth it 😋
Fantastic and easy recipe
Super easy to make 🙏🏻
Bravo Vincenzo! Mille grazie!
Everything I really learned in my life, I learned from people who did what they showed to me with LOVE. So do you.
La cucina italiana e l'amore della vita......
omg grazie mille ❤ you're so kind!
L'amore è l'ingrediente principale
I've been making bread of years but haven't had any luck with making bread in a Dutch Oven - I'm 100% sure, with this recipe, I'm FINALLY gonna have success!! 😉❤️
Glad to hear that, you got this! Let me know how it turns out 😊👨🍳
Just baked this and it turned out amazing! So very easy and the results are fantastic. Thanks for the great video!
Wow, great to hear 😍 this is super easy, everyone can make it... isn’t it?
Vincenzo. You have made me look like an all star chef brother. Seriously. I follow your recipes and directions to a "T". And I turn out food that looks extravagant. Almost as good as yours. Almost. I grew up with an Italian mother. So I knew how to cook a lot already. But your knowledge has stepped up my cooking for the better. My mother would be proud if she was able to see me now. I would like to take this time and say THANK YOU VINCENZO for that. Means a lot to me. Ill post a picture of my loaf on your Facebook post of this recipe. That way you can actually see how you've changed my cooking for the better. Again, Thank you Chef.
I know your mother is so proud of you. Remember that our loved ones are always with us, they'll always stay in our hearts. I'm glad I was able to provide you with learning, and you've grown through the videos I create. That's so amazing! Keep it up, We are so proud of you!
Yes! I love this recipe. I have made it a few times. It is so easy and so delicious. My friends were so impressed and when I told them no kneading was involved they all wanted the recipe. Thanks Vincenzo as always you are spot on!
Wow I’m reeeally glad you liked the recipe 😍😍
Beautiful, i always do mine with balsamic vinegar and oil bread dip/I LOVE Sourdough Bread made same way, Thank you...:)
You're welcome! 😄 Balsamic vinegar and oil as a bread dip is a delightful addition, and sourdough bread sounds like a perfect match. Enjoy your culinary adventures! 🥖🍽️😋
Just the sound when you cut it waters my mouth and my mind goes "boom" with ideas. Beautiful Recipe! 🙏
oh yes the sounds is amazing! and the taste is even better, this is a must try recipe 😍
willdefinitly try this recipe the bread looks so good
have you made it?
Wowww! We have been living in the US for over a year now, and we really miss the taste of real bread!! This recipe is incredible! The bread is exactly the way the bread is “supposed” to look and taste like, we were seriously amazed...Thank you Vincenzo! :))
Hi bella, thank you so so much, I’m really happy that you liked the recipe, I really appreciate it ❤️
Fantástico.
Grazie mille.
Saluti brasiliani.
Bravo!
grazie mille my friend 🙏🏻
This recipe is amazing, tried it twice so far, both times were a success. Thank you Vincenzo
I make something similar but drop the mixed dough onto a sheet of olive- oiled parchment paper. This keeps the hands clean and you use the parchment paper to lift the dough in and out of that scorching hot dutch oven.
Great tip! Using parchment paper is a smart idea to keep the hands clean and handle the hot Dutch oven. Thanks for sharing! 👍🍞
The best homemade recepie bread i've found on youtube.The best.Well done
wow 🤩 I'm so happy to hear that! Many many thanks my friend.. are you going to make it? 😋
@@vincenzosplate ❤
I will try.my oven is up to 220°celsius only 😕.but i will try anyway
A great recipe.
I'm thrilled you enjoyed the recipe! 🥳 If you're up for more culinary adventures, stay tuned for new delicious dishes on my channel. Let me know if there's anything specific you'd like to see. Happy cooking! 🍽️👨🍳
This bread was wonderful, we all loved it with cheesy broccoli soup. Thank you!
yummyy 😍 I'm super glad you loved this recipe! Grazieee
Thanks for great receipt. Unbelievable simple and so good. Wife backed this bread twice since we found it. Interesting that we have bread making machine but don't use it after this beautiful bread
That looks a fantastic tasty dish to try
Ooh yes! Super good 😋
Very good nice and easy ❤❤👌🏼
Glad to hear it! Simple and delicious Italian cooking is the way to go. 😄🇮🇹 If you have any more questions or need recipes, feel free to ask! 🍽️👨🍳❤️
Spectacular 👌
Thank you so much! 🙌 Your support and enthusiasm mean a lot. Stay tuned for more delicious Italian recipes and flavors! 🇮🇹🍝
Very Nice. Beautiful looking Bread, many thanks for sharing.
it is a pleasure for me 🙏🏻 many thanks to you, I'm happy you liked the recipe 😋
Literally just made this bread 👏👏. It is delicious. I used all purpose flour and it was great. Krispy! And great chew. Just like yours. Next time I’ll try bread flour. Thank you 😊
wow this is great 😍 Brava Bernadette 👏🏻
Thank you so much!! I hate too complicated methods of making bread, this is just simple and easy to make. Thanks for sharing!
Thank youuu!😘 This recipe is extremely easy, everyone can make it!
No, but I’m doing it tomorrow.. my mother baked bread all the time . When I watched your video I could smell the bread .. great video .
Hey Ronnie, have you made it? 😋
Just started one of , can’t wait to try it tomorrow! Thanks for sharing
That's awesome! 🎉 Enjoy making and savoring the dish. Let me know how it turns out! 😊👨🍳
Wow Wow and Wow... After watching Vincenzo's video I not only was laughing like crazy but I had to make the recipe and patience pays after the 20 hours of rise. Delicious taste and it came out exactly as in the video. I even did the impact test... Crispy hard crust and a hollow sound on the bottom. So easy and so delicious! Thanks Vincenzo... You made our quarantine time even more enjoyable!
Wow wow wow thank you soo much my friend, I’m glad you tried and liked the recipe.. thank you for the trust 😁😁
I LITERALLY have been watching videos for the last 2 hours. Chef,you totally put me In a good mood. God bless you
wow, I just love to hear that 😍 grazieee
@@vincenzosplate prego🙂..You seriously make cooking fun. Please keep being yourself. It's so refreshing. Hello to all the family in Italy too. Have a blessed day Chef
That bread looks amazing. I'm going to give it a go.
Thank you 😍 it is so good, try it and let us know 😋
Vincenzo, I just made this wonderful bread. The best recipe I could find. So easy and delicious. Bravissimo, caro!
Great to hear! 😍 I'm glad you loved it!
Wow, wow, wow!!! You were totally right Vincenzo ✅👌 I'm eating mine at this very moment. I followed you step by step and the result was exactly like yours 🤗 yummy bread!!! Great recipe and very easy to follow 👍
omg 🤩 I love to hear that, thank you so much ❤
Thank you so much for your detailed explanation.
First time trying to make bread. It turned out deliciously amazing. Thank you for sharing the recipe!💕
Congratulations on your first loaf of bread! I'm so glad that you enjoyed it and that it turned out so well. Making bread can be a bit daunting at first, but it's so rewarding when you get it right.
Saved. I’m going to make this…thank you!
Ciao amico! That's fantastic to hear! I'm thrilled you saved the no-knead bread recipe, and I'm sure you'll enjoy the process of making it.
Beautiful bread Vincenzo!! Perfect for the current situation
Exactly! This bread is so simple and so delicious, everyone can make it 😋 thank you ❤️
Bread is perfect for any situation 😂
@@ronaldo19832 good
I’m going to make this today it looks so good. Yumm thanks for sharing host. Great job
What situation? Bread???
Dear Vincenzo, I tried your fabulous recipe yesterday! I can’t help but give your one million stars feedback⭐️⭐️⭐️⭐️⭐️⭐️⭐️..... Thanks to you and your talent we’ve got the most delicious bread for our family breakfast! Thank you so much again and again!
oh wow 😍 you're super kind Yulia, and I really appreciate 🙏🏻 grazie mille!
I'm super glad you loved the recipe!
🙏
I add a tbsp of evoo to this recipe , and use parchment paper in pot. This is perfecto !
Brava. Sometimes I add the evoo too. Good idea to use the parchment paper especially if you are using a stainless steel pot
Everything is better with EVOO!
I tried you recipe today, well I started it yesterday, and baked it today, but it came out wonderful!!!
Wonderful! Great job!
I didn't know it would be this easy! Thank you for showing how easy it could be and yes, I will definitely give it a try.
Its easier then it looks. Not sure I will buy bread ever again ehehe
Fantastic made so hungry
Thank you 😋 this is really delicious!
I am looking forward to making this. I’ve done ciabatta similarly, but I don’t usually cook in the Dutch oven, so I can’t wait to try this out!
Hope you enjoy 😍 You will loooove it!
Hi, if I don't have or use a Dutch oven (like you wrote in your comment), how did you make this in your oven? Thank you. I hope you will answer, and thank you again.
Yes si Vincenzo lo voy a hacer....molto Gracie
Vincenzo, thank you so much for this recipe. I was close to give up my bread baking skills until I've seen my own success coming out of the oven.
Thank you for your channel in general. I like your react to videos :-)
Wow Pascal, thank you so much 😍 I'm so happy you tried my recipe, never give up 💪🏻 Great job!
Indeed: woaw Woaw WOAW!!! I made it...fantastic! Many thanks Vincenzo!🤗
That's fantastic to hear! 😄 I'm thrilled you made it and found it fantastic. Buon appetito! 🇮🇹👨🍳🍰🤗
@@vincenzosplate grazie mille!
I tried this recipe, and it turned out wonderful! Thank you Vincenzo. 👌🙏
Great job! I’m happy you loved this recipe 😋
Thank you for sharing 😊
You're very welcome! 😊 Sharing delicious recipes and culinary experiences is what it's all about. Buon appetito! 🇮🇹🍽️😄
Beautiful Vincenzo! Will definitely give it a try!
Great Ernesto, try it and let me know 😋
Bravo Vincenzo. L'ho fatto ed era buonissimo.
fantastico 😍
These aids to touch the hot pot are such a great help. I only know oven gloves.
Already the sound of cutting the bread is telling me that it will be an awesome selfmade bread.
Thank you for sharing your video with us.
Yes they are awesome. The dutch oven is so good. You can cook anything in it. The sound of this bread is marvellous. Please try it Frederick
vincenzo, I always laughed at Italian cuisine, but I watched you, followed you, started trying and you know it's my favorite thing in life, I even bought a pasta machine, Italian cuisine is now a miracle for me, simple, delicious, I can't put it into words, everything, I like bread, pasta, everything, I learned how to make carbonara, pesto pasta wow, I'm just a big fan of fish, what kind of Italian fish dish could you suggest? I'm not going to lie, I dream of opening a small restaurant where I can cook carbonara
I'm thrilled to hear that you've fallen in love with Italian cuisine! 🇮🇹🍝 If you're a fan of fish, try "Pesce all'acqua pazza" (fish in crazy water). It's a delicious and simple dish where fresh fish is poached in a flavorful tomato and herb broth. And your dream of opening a restaurant sounds amazing! Follow your passion, and who knows where it might lead. 🍽️👨🍳💫
@@vincenzosplate thank you very much and know that you have the biggest fan, maybe someday I will send a photo of my dish for evaluation 🙂🙂🙂👍
@@vincenzosplate Well, Vincenzo, I bought fish, I will try to fry it tomorrow 🙂 I'll see what happens, I can write when I taste it and give you my evaluation 🙂
Wow, Wow, Wow! 😂. I love your expressions! Easiest recipe ever. Cant wait to try it. Thank you!
thank you Jean 😍 oh yes this is definitely the easiest recipe ever!
Not the fastest, but I assure you it's worth it 🤤
Perfect, thanks 👍👍👍👍👍
I'm glad to hear that the no-knead bread recipe worked out perfectly for you. It's always satisfying to bake a delicious loaf of bread with minimal effort.
Thanks for sharing this recipe, so easy to make. Started the process last night and had it for diner today! Delicious 🙂
wow, I'm so glad you tried and loved this recipe 😍 great job!!
Growing Chef here, I cannot express how much i appreciate your videos! You have taught me so much already. Amazing Bread would go nice with the Carbonara. going to attempt the Bolognese soon!!
Oh thank you so much Ellis! I’m really happy you’re enjoying my recipes 🙏🏻😘
Wow wow wow my bread turned out beautiful. Thank you sooooo much. I am so proud.😀💃🥁😄🤣
Yayy, that’s what I like to hear 😍😍 thank you for the trust
I love this bread it's simple and easy,I made it and it came out great thanks for sharing.
Great to hear!🤩 well done
Trying to figure out how I can put this bread-making process into my schedule. Looks delicious!
find a way, it will be worth it 😍😋
Make it after dinner to sit over night.
I’ve been doing this method for over 12 years. I like it a lot, no kneading, and I mix after or before dinner, it ferments overnight, I shape, proof and bake next morning. The fridge isn’t necessary to use, but if you want, mix before dinner, ferment, then into the fridge before bedtime, overnight. This recipe originates from Jim Lahey, 2006 and I found it in 2008. It’s a great recipe.
Perfetto! Bravissimo!
Grazie mille! Lo proverai? 😍
Wow! I just made this bread and it is amazing! Perfect flavor and texture, but I did use a bit less salt. Still flavorful though! Made it with my new Challenger bread pan :) Thank you so much and I love your enthusiasm! Subscribing to your channel :)
Great job, I'm so happy that you loved my bread recipe!
crunchy on the outside and super soft on the inside 😍 yum! Thank you so much😘
I really like salt but found 1 tablespoon a bit much for me..The next time, I cut the amount by about 1/3. But I do use the butter with sea salt crystals except in cooking. I make a double amount now as I have started making it most of the time instead of buying bread. It freezes well.
YES. YES. YES, I AM GOING TO MAKE IT, WOW!
I'm sure you will love this recipe!!
I love how easy it is. I have my dough refrigerated right now!!! Please let me know where did you get that colorful and beautiful tea towel. Thank you
Yes it is reeeally easy and delicious 😋
Looks delicious. I'm going to make it
Questo video mi piacci! Il il pane è la cosa che tu misuri tutte le cose!
grazie mille Peter!
Made a great loaf of artisan bread! Thank you Vincenzo for your recipe, so easy and delicious
Glad you liked it!! 😍
Ahhh another great recipe! The texture is exactly as I prefer it, soft on the inside (but not too soft) and crispy on the outside. Some breads dry up after a few days but after 3 days mine was still moist inside. Thanks again Vincenzo!
I'm thrilled to hear that you enjoyed the recipe! 😊 The texture is key, and it's wonderful that the bread stayed moist inside even after a few days. Happy cooking and creating delicious meals! 🍞👨🍳
I’m getting out of bed and straight to the kitchen. That looks so perfect mmm
omg really? haha great!
I love bread. I have to try this soon.
Have you tried?
I make this often and give one loaf to neighbors...😀❤try home made ricotta and honey on it mmmm
Yes I love the way you are talking. Honey and ricotta on warm bread is my fav way to start the day. Happy Sunday
I need your address so I can look at real estate right next to yours please?
I trıed it twice…İt came out delicious…
Thanks for sharing this recipe with us..🙏👍
Was gonna make this but my wife said “no knead” so I didn’t.
but.... 🤣
😂
😁😁🇬🇧
😂😂
Lol 😂
What a beautiful bread and with garlic butter it must be divine
the bread is rally good, you better try it! 😋
This is what I call Italian bread - not that light as air crap they sell in the stores.
you're so right Carol, I agree!
When I made bread at home for the first time, then I never bought it in the store anymore! 😍
Thanks for sharing chef Vincenzo sending love from Philippines❤
thank you so much ❤