My grandfather showed me this bread recipe. An old German bread recipe. baking bread
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- Опубликовано: 28 июн 2022
- Hello everyone! Today I cooked bread under a bowl. This is how my grandfather baked bread. Handy recipe. My grandfather showed me this bread recipe. Baking bread yourself is very easy. Delicious bread that you can prepare quickly and easily. Be sure to try this bread recipe. This is an old bread recipe. German recipe. An old German bread recipe. Simple recipe. We bake bread in the oven. You will love baking homemade bread! Make your own bread. How do you bake bread? Grandpa's recipe will help you with that. This is a quick bread recipe. I no longer buy bread. I bake my own bread. how to cook Baking bread.
600 g wheat flour (sift the flour).
7 grams of dry yeast.
1 tablespoon of sugar.
2 teaspoons of salt.
400 ml warm water.
A little olive oil.
Form 20 cm and parchment paper.
Cover with an iron bowl.
Bake at 200°C for 40 minutes.
We remove the bowl and bake for another 20-30 minutes at a temperature of 200 ° C.
Our bread is ready.
How beautiful he has become. Homemade bread. Thanks to the bowl, our bread came out with a crispy crust.
Did you like my recipe? Write a comment! I will be very happy!
Enjoy your meal!
See also my other recipes:
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Love a good easy bread recipe. TIP: I dissolve the sugar in the water, that way its easier for the yeast to gobble up instead of it being dry taking a little longer to dissolve in the flour. Pontiac, Michigan I enjoy your videos. Another TIP. We have many Dollar Stores, I buy and use instead of plastic wrap, A shower cap without the holes to cover my dough to rise. You can reuse them and clean them to boot many times. Now days they also have the Silicon covers you can use.
I luv. Copper pots
That is amazing 😂❤
Thanks so much. I was struggling with the plastic wrap 🇨🇦👋
Hi Detroit Michigan here ;)
Did you proof the dry yeast first in water or did you follow the receipt as shown ? I remember last time my German dad baked the yeast did not grow. My American wife told him to proof the yeast first. In Germany we mainly used active yeast that comes in a block not dry and in grains.
Iovely can I have a slice? 🎉 lots of butter please 😊❤
Hi, from Warren, MI USA Thank you for sharing your grandfather's recipe I love it. My grandparents were from Germany and I am always looking for authentic German recipes since my grandmother's recipes were lost when I was little. I have such fond memories of the foods she used to make for me on the weekends I always spent with her. My fondest memories were of the poppyseed strudel she would always have for me when I walked through the door after school on Friday along with a big pot of Chicken paprikash. She was very special to me and now that I am getting up in the years there isn't a day that she doesn't cross my mind or the foods she would make for me that I could go on and on about among other things. So a big thank you for the recipes. Wishing you well from Michigan, Donna
Beautiful history, I love it!! ❤🎉
Let me tell you something.
My mother was a fantastic cook. We 3 children ,born 1945, 1948, 1950, all 3 still alive, loved her cooking.
And she had lots of fantasie when it came to cooking something new from leftovers. I am so happy that she taught me to use up leftovers.
We had lots of plain tasty dishes, which I cook from time to time. Not only they are delicious, they bring back part of ny childhood. Thank you mum, MUTTI !
YOUR BREAD IS SUPER !!!
❤❤❤🇩🇪❤❤❤!
People used to have a kinder and greater heart 100 years ago...
😢
Herzlichen Dank für das ganz tolle Rezept. Es ist mir super gelungen. Dank auch an deinen Großvater
Hi, I am an American living in Varna, Bulgaria. Thank you so much for showing us how to make your grandparents wonderful bread. The videos are easy to follow. I love homemade bread.
This is a beautiful crispy loaf of bread. I got to give it a try. Your grandpa is a special person to share such a simple recipe to you. Bless him!
My 90 yr old father in law is from Stuttgart and now lives in Utah. He bakes bread every week for as long as I can remember. His is very different. He also ads caraway seeds to it. Yours does look like my kind of bread.
Желаю здоровья вашему папе!🤗
Теперь я знаю какими семенами нужно посыпать хлеб чтобы дожить до 90 лет..:)
Se ve delicioso, lo haré mañana mismo
Felicidades por la receta de tu abuelo y gracias por compartirla ❤
Sieht sehr gut aus. Gute Idee mit Springform u. Schüssel
I am from New Jersey, USA. I find the most difficult thing about baking bread , is waiting for it to cool in order to have a slice of warm, buttered bread.
Me too.🤭
I don't like crispy crust, so I butter the top after it is done.
LOL me too
I don't have that problem with waiting for the bread to cool . I eat it hot 🔥 with butter melting right off 😋😁
@@norarios7914 ME TOO 😂😂😂
Hi, I'm from Malaysia. Just came across your video and couldn't resist trying your recipe. It turned out to be the best bread I've ever baked at home.❤ Thank you for sharing. 🙏🏻
میں پاکستان میں رہتا ہوں جہاں بلوچستان کے لوگوں کا کوالالمپور کے بارے میں غلط تاثر تھا لیکن آپ کا تبصرہ اس کے برعکس ہے۔
Super einfach und schaut hervorragend aus. Danke
Very nice recipe!! I loved it, I was born in México, but my great grand father was german, he came to live in Mexico in 1890 in the gold fever! And started his family here at the north part of the country. He died young, but the legacy he left very nice 😊
I will try to make your bread. From Toronto, Canada.
Looks delicious! Can’t wait to try this! I’m new to baking bread and your instructions are clear and look simple. Thank you
Thank you for sharing your Grandfathers recipe. I live in Australia but I always wanted to have a go at making German home made bread. Great success ❤😊
Super Idee mit dem abdecken der Eisenschüssel 😋
I ass looking for a different recipe but had to stop when I saw this gorgeous fluffy soft and crispy bread. I’ve got to try it for my family. I’m in Lancaster California, USA. ❤
This recipe was brilliant!!!! My first ever bread making and I expected to stuff up, but it made a perfect loaf!! Thank you from Australia ❤❤
❤
❤hört sich gut an .Ich komme aus Niedersachsen, stadt Wolfsburg
Merci beaucoup pour la recette. From Rodrigues Island
This looks so easy to make. I’m definitely going to try this today! Thanks so much for sharing your family’s recipe 😊
This recipe looks amazing! Can’t wait to try it this weekend. Thank you
Ich werde es ausprobieren. Danke ❤
A sua receita da vovô e maravilhosa parabéns vou fazer no meu rancho nas montanhas mineiras em belo vale obrigado a você e toda sua família 😊
My Dad was a light keeper. He made the most fantastic bread every day.
It proved overnight and went into the oven every morning for breakfast. 👏
The overnight proof makes a whole world difference for taste and nutrition content.
Amei quero fazer nunca tinha visto essa receita Tomara que fique igual o seu ❤
Se pude dejar por toda la noche en el refrigerador y en la mañana cocinarlo ? En serio?
What is a light keeper?
Lighthouse on the coastlines. I think...
This looks delicious! I am in Bristol, Connecticut. It's so nice that you asked us all where we are in the world. I love the idea of cooking, or even just watching you cook, with people around the world! Hello baking friends 🤗
Be well & happy,
Audri
Hello from Texas, USA, I remember helping my Opa at his bakery in Gelnhausen, around 1966 - 1968....I can still smell his bread. I was born in Frankfurt in 1960....spent a lot of time with my Oma an Opa. Thankyou for your bread videos-recipes...brings back great memories 😊
ein herzliches Dankeschön von Karlsruhe in Deutschland
Grüße Dietmar
😘
Desde España felicidades 👏 😊 a tu abuelo y en especial a ti por difundir a todos nosotros tu receta 😉
That kind of bread comes perfectly to our taste. I thank you for the recipe.
I am from Colombia, South América.
Best wishes!
Fein, fein ... Danke aus Kroatien!
Hola!!! Ayer VI tu pan y me tente. Así que lo hice y quedo espectacular. Una corteza crujiente y muy tierno por dentro. Te escribo desde Argentina. Felicitaciones
Ficou lindo! Vou tentar fazer! Brasil /RJ 😍😍👏👏👏👏
Hello, I was looking for a good bread recipe I could make this morning, and I remember you had many. This looks delicious. Think I'll try this one. We're going to make a pot of chili tonight for dinner. Thank you for sharing your heritage with me. I'm sure your family will be pleased to know that you are teaching people all around the world, and the recipe won't die.🥰🙏
Se ve hermoso!! Gracias, desde Uruguay
Watching from San Diego, California, USA
ICH BIN KOSOVARE ( KOSOVO 🇽🇰)BRAVO SEHR LECKER BROT 🥯 ❤️👍
Ich habe dieses Brot heute nach gebacken. Sehr, sehr gut gelungen, fluffig und lecker. Toll. LG aus Deutschland.
Tu horno es de convección? O el normal de estufa? Te pregunto para saber si quedó crujiente sin hacer algo especial. Gracias !
Eu sou de jaciara mt e meu nome é maria
@@MariaSantos-ki5kr Könnte das mir jemand übersetzen, ich würde gerne antworten.
@@simonejager934 excelente felicitaciones
@@simonejager934 unter dem Text steht "Übersetzen in: Deutsch"
Das antippen und Google übersetzt es in Deutsch 🙂
Greetings! I'm so glad I found your recipe again, I saw it a few months ago and then lost track of it. I'm in Nevada, USA. Thank you for sharing your grandfather with us!
It looks delicious! I learned to bake yeast 7:15 bread in Ike 4th grade. I learned sourdough bread during Covid because no yeast was available in the grocery stores.
I am from North Carolina USA. Enjoyed watching the video. ❤
Absolutely delicious. Your recipes are wonderful - thank you.
Hallo!, ich bin aus Argentinien, vielen dank für diese Rezept.
I love this recipe!!! It is so easy to make it. Thank you!!! 🥰💯
Muito lindo esse pão e deve estar gostoso!!! Parabéns pela receita! 👋👋👋 ( BRASIL )
Amei está receita! Parece pão italiano de fermentação natural 😍😍😍
Chicago, IL. Thank you! This is beautiful! 💞
Que resultado maravilhoso ficou lindo o pão com certeza vou fazer
Sou do Brasil, Ameiiiiiiiiiiiiiiiiiiiii sua receita! Este pão ficou lindo!! Vou fazer e espero que fique igual ao seu! Obrigada por compartilhar ❤
The bread is fantastic! Easy to make, so crunchy in the outside and so soft inside! I took Italian flour, by the way! Thank you so much from Australia! 🎉
This bread looks delicious. Thank you for the recipe.
Parabéns! Ótima apresentação, clara e objetiva. Dá vontade de comer essa delícia 😋
Moro em Campinas,SP-Brasil 🇧🇷
Adorei sua receita, esse pão deve estar maravilhoso 😍
Sou de Minas Gerais, Brasil 🇧🇷
Una linda receta. Muy sencilla y sabrosa.
De Tahiti ! Super merci🙏je vais essayer de le faire ! 👍
Obrigado pela receita e seu cuidadoso trabalho. Quase dá para sentir o aroma desse pão. (São Paulo - Brasil)
Hallo! Wie toll deinen Kanal gefunden zu haben!! Ich kann es kaum erwarten dieses Brot zu backen und auszuprobieren! Ich habe noch nie selbst Brot gebacken und vermisse Deutsches Brot schrecklich! Ich bin in San Antonio, Texas 🍞😀
Ich werde das Brot auch das nächste Mal backen. Habe bisher immer das Rezept von „Jenny can cook: Bred“ genommen, aber mit 1/3 whole wheat flower und 2/3 wheat, und Kümmel . Auch sehr gut! Ich wohne nahe Atlanta.
Auch ich vermisse in Portugal 🇵🇹 unser Brot, und werde es sehr schnell nach backen 🙏🏻Wir können uns dann ja gegenseitig die Bilder zeigen 😎Wäre eine tolle Aktion. #EinRezeptgehtumdieWelt
Can you do this in English.
Eu já fiz esse pão, fica maravilhoso
I'm from Delaware, USA.
I made this bread yesterday. It was wonderful. I like this technique better than a dutch oven. Better results. I added pumpkin seeds, chia seeds, flax seeds, and sesame seeds to mine. Thanks for the recipe!
Cooking from the US. I use a Dutch oven at 450 the bottom is always overdone. I incorporated your sugar, and your technique of olive oil as shown with my other recipe along with kneading the bread longer. That really made a difference. Thank you. Finally tried things your way. I just needed to bake it longer uncovered. Thank you so much!
I'm in the US too! Those are good tips to remember, my oven runs extremely high and fast so I have to really be careful it doesn't burn on the bottom as well.
Do you mind sharing what type of yeast to use? Is it active dry yeast or rapid rise instant yeast? I never know which one to use!
I put baking sheet on the rack below. Keeps the bottom crust from getting too well done!
Thumbs up from Korea for your grandfather.
The bread you made looks truly artistic and delicious.
I will try to make my own bread, it would be my first baking challenge though.
I am from Iran. Beautiful bread.
Excelente, muchas gracias por compartir tu receta.
Pão muito bonito e parece muito saboroso. Vou tentar fazer aqui no Brasil ❤🇧🇷
Absolutely wonderful as always, thanks for sharing 👍
Gracias voy hacerlo,se ve espectacular y delicioso, saludos desde Perù
Vou fazer. Parece maravilhoso hummmm.. 😋😋😋😋🥰 Obrigado por passar a receita!
My dear mother would have loved this - if only I could have made it for her (or could still do so). One of her favourite things was crisp bread rolls, which she bought on Saturdays and made cold meat and salad rolls for lunch (I made them with/for her in her last 4 years). I love crispy bread too. Will make this soon! I’m in Australia, by the way. 🍂🍃🌈
I love crispy bread, too and so did my mother. Especially with garlic butter.
I understand how much you miss sharing these simple joys with your mother. I do, too. My mother died a year ago.
I lost my mom 3 years ago too. I understand. 💔😪🙏
I also lost my beloved Mother in 2000. So sad that we’d all love to call, or share simple things with our Mothers. I have news I’d like to share and almost forget she’s not present. Happy baking and know she is with us.
My beloved mom passed in 2019 , I'm sure she would have enjoyed this wonderful bread . Brotherly greetings from CDMX México
Thank you, from Canada. This is the first recipe that worked the way I had hoped in my dutch oven. Baked it at a little higher heat for a little less time and then uncovered and baked another 10- 15 minutes. Turned out beautiful, I can't wait to try it. Update: my children and husband love it, this is now our go to bread recipe, thank you.
I was wondering if it would work in my dutch oven. Would you mind sharing the exact temperature and times? Also, did you use all purpose flour? I’m not sure if that’s what they mean by “wheat flour”. 😂 Thank you!
@@donnaandre7633 I take 1/2 the flour for the recipe and use ground whole wheat and spelt, the rest I use all purpose white flour.I use instant yeast instead of traditional,
3 1/2 - 4 c. flour depending on the day
2 1/2 tsp. instant yeast
1 tablespoon of sugar.
2 teaspoons of salt.
400 ml warm water.
I preheat my dutch oven anywhere from 450-500 before putting the bread in. Depending how hot it is, it takes about 20 for the initial bake before removing the lid, then bake til golden and thumps hollow on the bottom or internal temp of 205.
@@HiddenBlessingsHomestead thank you!
Love this recipe. Watching from Texas, USA
I’m from Belize,love all your recipes, thank for sharing, I now live in Texas. 😊
Incrível, muito prático!!! Vou fazer.
Riiiiight “wait for the bread to cool completely.” 😆 That bite actually made my mouth water. I used to bake bread myself but in a cast iron pot with the same result. You use 4 times as much salt as I did though. Schmecht gut. Hello from Florida, USA. American of German descent.
Hello Sue
Gracias por la receta, lo voy a hacer. Saludos desde ECUADOR
I am from the USA and love watching your videos. Thank you😊
Das sieht soooooo lecker aus 😍😍😍 Danke für das Rezept 🍞❤
Hallo Claudia..hast du es schon gebacken??🍞😃😀
I have never baked any type of bread. After watching you videos I decided to give it a try! I fell in love with baking now! I have made 4 of your recipes with success. I watch other videos from other you tubers but when it comes to baking the bread I go back to your recipes. Easy, taste wonderful! Thank you so much. I live in Montana USA and we have a long cold winter. This is going to be my favorite thing to do during our winter, however we are in the middle of summer and the heat hasn’t stopped me from learning. Are you in Germany? Which part?❤️
I just saw your post, made me kinda sad that you got no response to asking where in Germany. Guess I won't get answered either. ( asked the same question.)
Anyway you wrote a nice comment.
Best wishes. Hope you're having good bread baking results. I'm baking bread, a sourdough type just now.
Ich grüße in die Runde❤ und werde jetzt dieses herrliche Brot backen...das ist mein Lieblingsbrot..seit ich es vor 1 Jahr das erstmal gebacken habe.🎉🎉Vielen Dank nochmal für das tolle Rezept..
Amazing trick using that bowl. Thanks for teaching this to so many of us.
Boa noite, moro no Brasil, adorei sua receita e a forma como vc apresentou. Vou fazer com. Certeza pra minha família. Obrigada, u. Abraço
Ficou muito lindoo.Vou fazer aqui no Brazil.
Sehr gutes. From USA
Soy mexicana, vivo en León, Guanajuato, me gustan tus recetas
El pan tiene una pinta fantástica y tiene que estar muy bueno!!!, saludos desde Gran Canaria
Habe dein Brot gestern Nachmittag gebacken und ich muss sagen, Großes Lob an Opa. Es schmeckt sooo lecker. Selbst heute abend war es richtig gut und nicht so zäh wie manch andere Brote
Hi ! Thank you so Very much for sharing your grand pa's recipe. Its the easiest one i have seen so far. Most others expected me 2 wait 8 to 15 hours. Could you imagine waitting that long? Thank you much much, and i love the way you took a bite of it - that was both funny and cute. Its like you took a bite of it for us. 😋
Almost forgot; i am from USA, New Jersey
Hello from Arizona, US! Great results from your recipe. THANK YOU!
Beautiful, I must try! Love straight out of the oven. That’s your secret ingredient, love. Happy baking.
O pão ficou lindo, esse eu vou tentar fazer também!
Abraços galera e saudações nordestinas do Brasil 🙏🏻🌹😊
STOP BEING PARANOID AHMED.STOP TYPING PORTUGUESE WITH STOLEN PHOTOS
I used the 400ml you listed and my dough was a sticky mess but on looking at your video much more closely I noticed that you have only 300ml of water in your measuring jug! I managed to resurrect the dough by adding more flour and will reserve judgement when it has cooled and cut. I live in Northern England by the way😎
Good spot
Good eye, there. In fact, it mayb 350mls?
330mlか、320mlに見えますよね。
字幕と違います。
字幕はあてにならない。
@@user-bg3iq5vx9l thanks will try this
I've really enjoyed watching your videos. I'm inspired to make them all but I'm the only one in my house who can eat wheat! But just as much fun is scrolling through all of the comments and seeing that people from all over the world are equally inspired! Thank you for your work in making these videos for us. Sending love from Chicago, Illinois, USA
Hello-I’m from Brentwood, Tennessee-right outside of Nashville, Tennessee- I love the way you bake bread. Always, I added my yeast to a little bowl, added a bit of warm water-then it foamed up - then I added it to my dough; you make it so much nicer-THANK YOU❤️
Wonderful Loaf! Thank you for sharing your recipe and instruction.
Vou tentar fazer essa delícia!😋 Sou de Mogi das Cruzes SP Brasil
I am from Buffalo, New York. First time I made it and it has become my favorite bread recipe. Easy to make and absolutely delicious!❤ This will be my only bread recipe from now on.
I'm from NT! This looks like the bread we got from Sloat's Bakery, across the street from the Farmer's Market when I was a kid.
Hi! what size pan did you use to bake your bread? Thank you.
I'm from Buffalo, NY too! I'm looking forward to trying this recipe.
😋🤗👍 Rio de Janeiro Brasil...
@@LemireCassie It says he used a 20 cm springform round pan which is 8 inches round pan.
Hallo! Ich komme aus Charleston, South Carolina, USA. Danke für deine videos.
I just love you Schnell …. your recipes are unbelievable and you show us exactly what to do and we just follow you…. I am from Canada, originally from Scotland …As you know Schnell , a woman if she’s smart never tells her age and I am at the age that your fabulous recipes give great comfort ….You have no idea the joy I get making different recipes with you You are a godsend to all of us home cooks Thank you for your wonderful teaching skill keep up the great work 😍🥰😍💕
From Seoul, KOREA. DANKE!
Brasil, vou fazer e torcer para ficar deste jeito pq deu água na boca.
Deu certo?
Sim ficou perfeito, superou minhas espectativas. Minha família adorou. Muito obrigada pela receita. Deus abençoe.
I am from Ontario Canada. Apart from..being so easy and delicious, I love the fact that you can bake it in anything and cover it with anything that won't melt. ( in your other video you baked it in Pyrex) I'm off to bake my bread!.......Thank You x
I’m from uk looks a nice easy recipe to follow thanks 😊
I bake mine in cast iron. If I am not going to cover it I just use a 9" skillet to make a small boule`. I will divide and let one bake for 15mins and then pop it out and put the 2nd one in. I leave the 2nd one in for the whole cook time. It doesn't seem to make a difference either way.
So if I use my large Dutch oven, the flat lid will be okay to cover it with? I don’t have a bowl like this and I’m not sure I could find one that isn’t just cheap stainless steel.. don’t think that would work
@@Sammiejammie521 The difficult part of putting it inside the dutch oven is getting the loaf in there intact. Generally people will put it on a flat surface and then cover it with the deep thing e.g. the dutch oven. This might be a bit awkward but should work.
@@danielboughton3624 maybe in top of parchment paper, two pieces making a cross, and then lowered in?
Felicitaciones!!!!! Maravilloso 😚
EXCELENTE muchas gracias por compartir, saludos desde CARACAS-VENEZUELA.
Hi, thanks for taking the time and effort, recipes that have been handed down from our Mothers or Grandmothers are best. When I bake my bread I use just cold filtered water, the salt is mixed in with the water and added last to the flour and yeast. The yeast will feed off the flour and start to do it’s magic, I never add sugar. I knead the dough like you do, then rest the dough, then do the same as you did. Once it has had the last proving I put the dough into a ceramic oven proof round shaped pot, lid on. Place the pot into the oven and turn on to 250°C. Bake for 40 minutes. the bread has puffed up and developed a nice crust, but is still pale in colour. Bake for another 10-15 minutes or until the bread has a burnt caramel colour. Remove the pot from the oven, tip the bread onto a wire rack , allow to cool. 😃
How do you get bread to rise using cold water?
I'm amazed too. Once I made a yeast dough but it never rose, so I called my grandmother. She said, if you aren't sure your yeast is fresh, add a teaspoon of sugar or honey in your yeast and water for feeding the yeast. If it goes flat buy fresh yeast and start over to save on wasted flour. I got in the habit whenever I was in doubt.
@@debbabbit9283 Buy dry yeast in sachets. Approx. 7 grams each. Usually about 6-8 in a box.
Chris T ... Yeast feeds of sugar and the water must be warm.
Uma obra de arte! 👏🏻👏🏻👏🏻 Estou em Mauá SP/Brasil 🇧🇷
Καλημέρα Νομός Κοζάνη..
Grüß Gott! Ich schreibe Ihnen aus der Stadt Augusta im Bundesstaat Georgia, USA. Bin Amerikaner, der fünf Jahre lang in Bayern-München gewohnt hat. Vielen Dank für dieses schöne Rezept! Alles gute!
I'm a carb freak and this made me drool. I must try your recipe! Now, off to the kitchen...