Artisan No Sugar Bread in 8 minutes prep time
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- Опубликовано: 23 авг 2024
- Artisan No Sugar Bread in 8 minutes prep time
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#nosugaradded #bigfamilyhomestead #artisanbread
Wow thanks guys! Here in Egypt this kind of bread isn't cheap! Im only 13 I made it for my mom and my whole family loved it! Really Thanks guys clear instructions ❤️
Damm ! Made half a recipe and doe was too sticky! Yes used a lotta flour ...Damm felt pretty good befor the sticky doe was discovered, almost like a chef of some sort , I feel like Dr. Frankenstein now! Lets see what comes outta the oven in an hour or so...Why me... Im gonna figure it out but doe was way too sticky , too sticky. Ima look at video again to see how sticky doe was for the video.
اللهم بارك
@@barryirlandi4217God bless , by English
@@82burbanDid you figure out your problem with the dough?
Congratulations on making the bread for your family sweetheart. I’m 72, don’t like all the kneading, I’m definitely going to try it.
I can’t believe I found this video FIVE YEARS AGO and it’s still my go to for bread 🥹
Me too! ❤ ,
Lol me three
I did this as a half recipe today and made two small loves. One was for my dear 92 year old friend to have with my homemade tomato Basil bisque, and one for my Hubs and I to eat with ours. We loved it and so did my friend! There’s leftover dough in the fridge somI can bake more tomorrow. I love being able to have fresh baked bread daily as small loaves for just us two, or a quick gift for a neighbor! What a wonderful thing a small loaf of bread can be! Thank you for bringing this little miracle to us all!
Wow, that sounds good, can we have your Basil Bisque recipe please ? Your neighbour is lucky to have you !
I have never made yeast bread, but at age 79, I decided to give it a whirl. My family loves it as do my neighbors and church family. As you said, it is super easy and everyone thinks I am so clever because I make homemade bread .🥖 😜🥰 I know nothing about your family. I haven’t watched all your videos-I’ve been too busy baking bread. 🍞 😂 However, if I were a betting person, which I am not, I would bet Brad has been a radio personality or something similar. If not, he missed his calling because he is a natural.
I made this today.... I cut the recipe as I only had 2 cups of my Kamut Flour left. So I did... 2 cups flour, 1 cup hot water, 1 & 1/2 teaspoons of yeast 1 & 1/2 of salt. Mixed it all up just like you said. (Don't have a container like yours so I just kept it in my bowl and covered w/one of my pot lids.) It just sat right on top. Everything else just like you said. OH MY GOSH IT'S WONDERFUL! I AM SO HAPPY! By the way... if anyone has a cheap stove/oven like I do... you should go to big lots and buy an oven thermometer. I am so glad I did! 25 minutes after my oven beeped saying it was at 450. The thermometer finally said it was. No wonder none of my baking would turn out all that good. But now I have one... and your bread is SO WONDERFUL! Thank you Thank you Thank you!
YAY!
DeAnnaYah z
What kind of flour was the recipe calling for, thought it was regular plain non self rising flour.
DeAnnaYah
Bread flour , Not all purpose for this Bread making recipe.
I made this today and just love love love it !! Started with the dough last night and baked it ALL up today :D 2 loafs with sesame seeds and I also made one french bread style loaf with butter and this seasoning on top McCormick All Purpose Seasoning Basil, Oregano, Garlic & Sea Salt. DELICIOUS !! This is actually a ton cheaper than buying bread, which makes me happy since I am on a limited income. THANK YOUUUU !!! .. P.S You 2 are so cute together and seem to be so much fun.God bless
I don't think I've ever heard anyone say "love love love it" except for my mom. I wonder where that saying came from.
After spending 10 hours over two days trying to make baguettes ,I had given up until I tried this recipe out. Final success ,I ended up making burger buns and a loaf that was very fluffy . Thanks for this great recipe.
This is the best bread ever! I also add shredded cheese and jalapeños to it. Oh my! So delicious! I use the sliced jalapeños in a jar because it adds more flavor! Trust me, you’re gonna love this!❤ thank both of you for every thing you do! Love y’all!❤
I followed your recipe and made this today. I quartered the amount the recipe called for though, 2 cups of flour and 1 cup water, etc for just a single loaf and it turned out amazing! I'm making a few loaves for Thanksgiving to take to my parents. Thanks!
That's awesome Christopher, thank for saying so :)
how much yeast did you use?
Do you re-proof after taking it out of the fridge? Good video by the way.
Let come to Room Temp, For a while before attempting to use it for making the Bread. Cover it with either a Damp Towel , Or Plastic Wrap, Set it in a warm spot in your Kitchen etc.till it is fully workable etc.
chris is now lifting stuff; I halved the recipe because I couldn’t have it pour out of my bucket like that....
I made this bread this morning- I used all purpose flour and I cut the recipe in half as I wanted to save my flour... it turned out awesome. - I made 2 medium size loaves and one for myself to try (the size of a big bun) and was so pleased with the results. The two loaves I gave away to friends they loved it.. in fact, they gave me a package of whole wheat flour and asked for more to be made.
Thanks great recipe!
So, so YUMMY! This recipe made 5 loaves for me! LOVED this bread and so did my family! Thank you so much!!! Just to let you know I tried AP flour and it was still yummy! No need for costly bread flour!
I’m so glad! Cause I was wondering if AP would work for this recipe! Thank you for sharing! Many blessings to you and your family! 🙏🏻
Oh! You answered the question I just posted about AP flour. Thanks!!
Bread flour is easy to make just by adding a teaspoon of vital wheat gluten to each one cup of AP flour, so for this recipe, 8 teaspoons of VWG! I would mix those two together first and then add that bread flour to the water/yeast. I always make my own bread flour now!
I just want to say: THIS BREAD IS SO GOOD. I made a fancy milk bread with a roux and egg wash. It looked so shiny and fancy but IT DIDN'T TASTE AS GOOD AS THIS. I'm currently watching a thirty minute sourdough tutorial and part of me is thinking "Maybe I should just use this time to pray...I mean that other bread (this video) is so good I don't know if I need another bread recipe). This bread is SO EASY and SO DELICIOUS. Three things: I just oil a cookie sheet and plop my dough on there so I don't use parchment paper--it makes the bottom toasty. Also: DO NOT SKIP the butter and sesame seeds on top. And: be careful if you bake this at night...I could eat a whole loaf of this bread. God bless you guys! This bread is a blessing!
I use this recipe and use my well fed sourdough discard for the yeast it goes crazy, in fridge it raises to top again. Yum
@@bevbarmettler7406 HI! I HAVE A FEW QUESTIONS: can you substitute the yeast for the sourdough culture, if so how much of the culture do you add? did you use this exact recipe? did it come out good?
I love Brad’s rendition of bread making. His wife is terrific in her matter of fact, no nonsense style. Great team. I’m going to make this bread here on the IOW, UK. 😂🇺🇸🇬🇧❤️
Hello Dear
How are you doing today?
We been make this kind of bread's for thousand's of year's😁 greeting's from Kurdistan. Love it and thank you, stay safe.
Hello to you people...........Happy New Year from ALASKA
I've baked a LOT of bread in my day, but this is the absolute easiest recipe and it's so good, too!
I love this bread! During these crazy times I can't find flour at the store. The last few weeks I've been stretching my flour supply by making this into multigrain bread and my family loves it.
4 cups bread flour or all purpose or pastry flour
1 cup steel cut oats (rolled oats work but make the bread very heavy and dense)
1 cup Malt o Meal quick cooking wheat cereal
1 cup brown rice flour or gluten free all purpose flour
1 cup buckwheat, spelt, or any other kind of flour I can find
2 T dry active yeast or 1 T dry active yeast and 1 cup homemade sourdough starter
1 T salt (we're on a low sodium diet)
4 cups hot tap water
I bake it the same way and sometimes I add seeds, like a 1/3 cup each of sunflower, pumpkin, chia, quinoa, and flax (left over from my smoothie making phase lol)
If I use sourdough starter I double both rising times.
Good luck guys and thanks Big Family Homestead!!!
So nice it looks and so easy to make , Thank you very much for teaching this receipe
Will try and let you know tge result
I am so glad I came across this recipe, in the last 2 weeks, I have made a half recipe about 6 times, we are going to turn into a round loaf before long 😂 it is so easy, I got my 11 year old to make the dough this evening, as he requested more homemade bread with everything but the bagel seasoning on it, I love that you can add so many different flavours to bread! Thanks again!
Hi wow love that bread it was easy to do thank u. For sharing May the Lord keep you n your family in his loving Marcy. Take care be safe smile Jesus loves you all God. Bless. Gladys. B x ny
I just tried your recipe but halved it as I have a small family. It was great loved the texture and the crumb. Thank you!
Ok..confession time: I have been making bread for the last 8 years in a bread maker(I could never get the water temp correct for the yeast , too hot or cold). I started watching your channel and lucky for me my bread machine completely died(seriously this is a blessing). Since I have made about 16 loaves of bread, some dismal failures but I am getting the hang of it....Thank you for being so inspiring!
The water from your faucet should never reach a temp too hot for the yeast. If it does, it's too hot for safety in your kitchen. I just run my tap until the water is hot, not hot enough to burn me but hotter than I want to keep my hand in it. You're going to let the dough rise for 2 hours after you mix in the flour. So, as long as the water isn't so hot it would kill the yeast, it will still work. If you aren't sure, let the yeast proof for a few minutes before you add the flour. If the yeast starts to bubble and froth, then it's alive. Add the flour and all will be well.
Doree Stone Stern.draper.white@gmail.com Leonor santos
Fit2stitch basic sleeve
105-110 Degrees for the Water Temp is perfect, For the yeast etc.
wow, this is awsome.
I have made this bread dozens of time by now and shared this recipe video with so many friends across all 3 states I've lived in recently. Thank you for sharing with us.
I haave to admit; This is one of the yummiest bread I ever tried, Thank you God bless!
This is one of the best artisan bread recipes that I've seen, and I've seen dozens
I'm going to do this in about an hour! I made a different Artisan bread yesterday but it was only one loaf. So glad I found this video! Thank you so much. Your wife has beautiful hands by the way.
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~~~ Brad today is September 1 ...2021 and I really needed to learn how to make this bread..when I am in need now because of you I will have bread for even other families...LORD in HEAVEN I thank you for my friend Brad..please watch over Brad and his family...AMEN LORD..🙏.
What an ingenious idea 💡!!
Keep the dough in the fridge for slow fermentation and a constant supply of ready to make bread dough!! Love you guys.👍
Your video is great. I started making this bread barely five months ago. It's so delicious and so popular with family, coworkers, friends and everyone I can think of to give it to that I've made one hundred and thirteen loaves so far! I have to bake two at a time in two Dutch ovens. I can never go back to the plain white bread I use to make. We all love it.
Have you ever put it in the fridge? If so, what’s the procedure before you put it in the oven. Do you just need to shape it or let it rise for 40 minutes? Thanks.
E Neal, do you make it exactly as she does, with salt mixed with the yeast and VERY hot water?
@@m.veronica9287 I mix the yeast with the flour then mix the salt into that, add tepid water (75 degrees or so), mix well. cover bowl with plastic wrap and let rest for 12-24 hours) and continue with recipe. Works perfect every time.
@@eneal2056 do you refrigerate? how sticky is your dough? do your score lines work sot the dough splits during baking? mine left an area that was lighter in colour, no sesame coating on the lines but dont didnt split
I have never made anything so easy like this. I made it and had with soup. It was over the top! I make bread all the time but this is less work and can enjoy again without the work. What a keeper! Thank you for the recipe and video
Made this a bunch of times and it is everything these two lovely people say it is. Easy and delicious!
Thanks for sharing, I made this bread today with everything bagel instead of sesame seeds, oh soooo good!
My family is in quarantine and I have introduced my grandson to baking. This bread is our project for tomorrow. I'm so happy. Thank you so very much ❤️
For those wondering about the yeast like myself, I found this on the net: To substitute active dry for instant (or rapid rise) yeast: Use 25 percent more active dry. For example, if the recipe calls for 1 teaspoon of instant yeast, use 1 1/4 teaspoons of active dry. ... To substitute instant (or rapid rise) yeast for active dry: Use about 25 percent less.
thank god someone figured it out!
I am from India I love ur bread recipe but I have small size otg my last temp is 270 so how much time it's take to bake plz reply
Thank you for helping
Malika Velani i believe in India temperatures are measured in degrees Celsius. So if you set your oven to 232 degrees Celsius, it will be same as 450 degrees Fahrenheit in the US.
I scrolled and I scrolled, then I found you, thank you 🙏
I love the way he talks clear and slowly
I just came across this recipe. Thank you, thank you. I have been on a baking binge but the artisan recipe I had was delicious but very shaggy and there was no way to form a ball with the dough. This looks so much better.
Watching y’all make this made my day!!!!! Thank you soooo much! I already went out to get my ingredients. I am never $4.99 for a loaf of this anymore!!!! Thank you so much!
Hello Lizzy
How are you doing today?
I tried your Artisan bread recipe. It turned out great. So excited as this was the first time I baked a bread. Thank you.
I’m not a baker, I’ve never been able to bake anything! Today I gave it a try! This bread came out beyond delicious! Thank you for sharing your secret recipe! We love it!!!
Everybody I have given this bread to freaks out! My family loves it too. Thank you for this contribution to our daily lives!
I have always been so scared to make bread, but I will definitely try this one! Giving it to new people at Church is a wonderful idea!
Yt? ft
Colleen Parker , I was scared too, but all I want to do now is make bread! Don’t worry...have fun!
I saw this and decided to give it a try. My past bread making attempts have not turned out too well. This one was great! A little too salty but we can adjust the salt to taste. hLove the crispy crust. I made half the recipe and put half the dough in the frig. Got it out today and made it into four burger buns. Worked great. Has anyone tried it as a pizza crust?
Also thanks for the info on Moringa. I have Parkinson's and arthritis in my joints. Especially the lower back.I decided to give it a try and bought some at the health food store. Been taking about two weeks and can tell a difference. Thanks. For sharing.
Are taking moringa daily ? And how many time per day drinkikg it ??
I have made this bread all the time over the last few years thanks to you guys! Everyone I make it for loves it, I am making six loaves today for a birthday party/football feast! Thanks again
My boss made bread in his cafe. These 3 Simple ingredients and a brick oven. The best bread I've ever had.
Miss Grove East Provisions, Tower Grove East in St Louis 🤍🤍🤍
I’ve made this twice with all purpose flour. Gonna make it today with bread flour and add the sesame seeds.... thanks for the great videos!!!
Pretzel any difference in the recipe using all purpose flour? Or would it be the same exact measurements?
I made it same way. Turned out fine both ways.
Can't love you both more.. I have wondered how to make perfect bread, and I keep trying atleast once a week.... I think your video let the secret out.. Little water in the oven. Cutting it across before putting in the oven.. That was a revelation... I'm in... SUBSCRIBED!!
Excellent. When he said he took some to church , I gave it a Thumbs UP!! Great vid. THx from Maine.
I love the down home kitchen they have. This is Home Cookin' y'all !!
Nothing to it but to do it. So, got my dough rising. I hope it comes out as pretty looking as yours. Thanks for the recipe. God bless
I've bookmarked this video, because I watch it every time I make bread. The best recipe. Thanks for sharing
Same
Your right this bread is so easy and amazing! I'm on my 3rd batch in a month. Like you said, Just pull a lunk from the refrigerator and bake. I'm hooked!
Ana great simple plan for those that like simplistic it’s perfect as is. I like having mine face the cabinet so no splashing in the open area. It will also make for easy cleaning and less dust build up on those items separately! I might make these for me domestic clients. Dressing up marbleizing, adding trim etc. they can even put a coffee cup on top while reading the paper ( husband’s library) 😂 Thanks Again Ana
I have baked this twice and it turned out to be so so good. Thank you.
OK, did it again and it rose...husband loved it. don't know what happens before, maybe water not hot enough. I made half the recipe, put the rest in the frig! Hurray for me...😁
+Donna Reeves YAY fresh bread rocks :)
Really
Oh my god is delicious 😋. I baked the all recipe and nobody believe me that I make it. Thank for the tips. I tried making different recipes and nothing I have to feed the births with my mistakes. Great recipe 😋😍 thank again
birds get to eat my mistakes too, martha. they won't be getting any of this recipe.
I'm making it tonight for my friend who loves artisan bread...İ told her İ couldn't make it i had no time😁... she'll be so surprised Thank you it's awesome and yes so easy thanks again 👍😊
How did it turn out.
I’ve baked you recipe 5 time now and each loaf seams to be better. I share each loaf with friends and family. The same response from them, wow where did you learn to bake like that!? Got to tell you, I’ve been experimenting with your recipe and adding things like rosemary thyme and sage. What a treat! Once again thank you for all your hard work and may God always bless you!
Do you keep the rest of the dough in the fridge?
I made bread for the first time in my life following your recipe. It turned out amazing. Thank you.
I watched this video during one of my usual bouts of insomnia at 4 in the morning and then had to get up and knead the dough. Will bake in the morning!
Baking is good for insomnia!
@@bwilly4503 I too will consider doing this on nights I can't sleep! Great idea
I use a lot of your bread recipes and they are all very good and pretty easy. This is by far the easiest, least messy, and quickest bread recipe I've ever tried and IMO it's the most delicious of all the breads I make. Thanks for sharing!
Looks great. I mix the dry ingredients, but proof the yeast in water separately so that the yeast and salt don’t touch. I think youget a better crumb thar way. Give it a try.
Thank you so very much for sharing this! Everything else that I have ever tried was a failure. But your recipe and technique was a huge success. Awesome!
I just made it.....OMG we loved it I will never bye bread I will make it every day....kisses from Greece
Buy
Since I found this I too have said I will never buy bread at the store again.
Abcd
The guy is writing from Greece. I’d like to see you try and write something in Greek. Right write rite
fred economou harvest fruit and oil csakenicy wickes
Just quit
I put my left over dough in a plastic bucket with a twist on lid and closed it (big mistake) it was only occupying half of the container but the dough expanded overnight and looked like it was about to explode. We couldn’t open it so we left it on the counter for a few hours - it exploded! 🤣 no one got hurt though and it still made a fine loaf👌🏽. Lesson learned: you must cover the dough but do not close because it will create a vacuum! 🤣🤣🤣
I'm glad this works for you but I'm not sure how it works. I'm in the UK so maybe our yeast is different. When i mix dried active yeast with flour and water, I get no rise. The yeast requires sugar to feed on in order to bloom. Salt is actually known to deactivate yeast. I have left it overnight and still no rise.
Made the best sour dough! Left it a couple of days in the refridgerator, turned it out and was so surprised! Sour Dough!
Donna Keeley I love this idea! What was it like after baking-tasted like sour dough?
Donna Keeley hi just one question how long did you leave it come to room temperature and then you made a rebound ball and then let it prove again then bake it.
This was delicious! Made a nice garlic herb butter to go with it! My family was very impressed! Thank you so much for sharing this!
Beautiful. I just made this bread for my family. everyone love it. Thank you so much for the bread recipe. it"s so easy to make.
Do we need to knead the d dough or mix mix mix only.
Thank you for this recipe , today was my first time ever baking bread, and it's a big hit with my family.
Hello Janet
How are you doing today?
Let me just say that this is the most delicious bread I have ever eaten.
Although it didn’t rise as I expected (or should) it was delicious.
So this recipe has made me quite popular. Everyone loves it. I’ve added some things that everyone is raving about so I wanted to share them with you...to return the favor of this video. Rosemary. I chop some fresh rosemary and add it to the dough before the second rise. I also put a bit of rosemary oil on my hands before I kneed in the rosemary. Then I kicked it up a notch with roasted garlic. I roast the garlic (cut in 1/2 add rosemary and olive oil) wrap in tin foil and bake at 400 degrees for 45 min. Let cool then add before the second rise with the chopped rosemary and oil. People have told me I should sell them. It’s that good. Now I have 3 options 😜👍🏻...and everyone loves them! I never need to store the batter in the fridge anymore as I have all 4 loaves spoken for every time I bake.
Yum! Nice additions!
Sitchinite420 hi, I m new to bread making so have lots of things to learn. I love your idea of adding roasted garlic n rosemary into the bread. Is it ok to knead the bread after 1st proof? If so, would 40 minutes be enough for 2nd proof on need longer? I m living in tropical area with room temp hitting 30 degree C. Thank you!
G Yun Aloha. I live in Hawaii. I add the rosemary & rosemary oil and roasted garlic after the first rise. I add those ingredients...kneed the bread into the shape and let them rise again for 40 min. Then I cook for 30 min. I’ve had to reshape some after the second rise because they went wonkey. They just make a little bit of a smaller loaf because some of the air pockets have been removed when you reshape but it can be done. It is necessary to kneed the ingredients into the bread after the first rise. The rosemary oil is essential...don’t forget it. I tend to add a bit more flour because at sea level there’s already so much moisture. ❤️👍🏻
Tinfoil has been found to leach into whatever is wrapped in it! Especially if its heated! I know, I am shocked as well!
You dont need to wrap bread at all! It can even be cooked on top of the stove in a deep pan! Check out "Jenny can cook," 'Delicious no knead, stove top bread!'
Its fantastic!
Sitchinite420: I add kalamata olives and feta cheese! OMGoodness....just delicious!
I've tried making bread before and it's been a woeful disaster each time. Until now!! Thank you soooo much. God bless you abundantly for your sharing spirit! Sending love from the United Kingdom.
Prayers for everyone isolation, and that this will pass soon. Great video 👍
I agree, Ireland in lockdown as of 12 o'clock midnight tonight !!,look forward to making this !!
mike81399 p
breda barry p
Hi ffom New Zealznd
Your wife was funny when she said that she has to count out loud because the kids (you) like to mess her up lol!
I made this tonight for my husband and I and we loved it!
I am also going to use the extra dough in the fridge to bring to my grandmas for Easter and give everyone some to take home, as well as make our baby announcement! Yup a bun in the oven!!!
Hahaha yes! he is hilarious !!!!
I was SO relieved to hear that, knowing another woman has to deal with an ornery husband like mine giving me a hard time all the time! haha
I saved, downloaded and sent this recipe to a few friends on Messenger (surprised myself as I don't waste storage space).
This video was just that awesome. I want to quarter this recipe because I'm traveling (living) in a Camper Van and a very, very small toaster oven.
Absolutely LOVED the Bun In The Oven!!
How is your baby doing??
She put him in his place perfectly
This is the recipe I use as well!
It is so very tasty!
I do brush mine with beaten egg so the sesame seeds stick better for slicing.
Glad I found this one again. Still the Easiest, Clearest, Simplest bread recipe on RUclips.
Thankyou for the recipe.
I made the bread and it turned out great, best part is there's not much kneading 🤗
Ive made this bread probably half a dozen times now and its absolutely delicious. Crispy outside with a soft dense chewy inside. Great for mopping up/dipping in soups and stews. and fire af with just some butter. Add some honey to the butter and youre winning my guy. Homemade jam or preserves with some butter also just hits boys. Eat the bread while its warm.
For the amount of ingredients, effort taken to make, time, and taste. This bread is an easy 9/10.
Make the bread. You will thank me later
I'm 2021 late on seeing this, but just in time to make it! Thank you so much for sharing. God bless you all
I have been making a similar bread for nearly 50 years. Easy and tasty.
I have made it twice, but even with the water in the pan the crust didn’t get crusty. I live in the Pacific NW, maybe that is the problem. I added more flour the second time. Tastes wonderful. Added rosemary and olive oil. So good!
I pour boiling water in a shallow pan on the lower rack in the cold oven just before putting in the dough and turning on the oven. Just be very careful pushing the oven rack in with the pan so as not to burn yourself!! Note: I see they preheated the oven in this video.
The crusty finish comes from steam. In addition to the pan of very hot (or boiling) water, try spraying water in the oven right at the start. Several good squirts of mist from a regular spray-bottle should help. You can re-spray every 2 minutes for the first 8 if you're feeling really adventurous. Just do it quickly so as not to let too much heat out of the oven. :)
You can also use a spray bottle and spray top of loaf lightly with water every 8-10 minutes while it's baking. That will create a nice crunchy top layer.
I made this so many times now but i use only 4 cups of flour and i make two loafs one becomes a dumpling and is steamed for 30 min. in a steamer. the other i bake in an oven but i add sugar butter and one egg making sure it does not cook in the hot water or milk. You inspired me with this recipe and i was able to memorize it. I cheat i use my bread maker to kneed it and rise it then i split it from there.
just recently i added a starter for more flavor. I tried your sandwich recipe since im not much of a crust fan. i tried Ana Olson's English muffin recipe that is where i had left over starter. You inspired me to make bread. Thank you.
Love the way you guys work together 😁 the recipes are super easy to follow and anyone can do it. Seriously! I was not a baking believer but, I made this 😱 I really did 🤣
Looks delicious I love crispy bread thank you blessings for sharing your recipe will definitely try making it 💜❤🧡
Your enthusiasm alone was enough to like this!
"Crispity crunchity crunchity crust." This made me want to make this bread. It's on the way.. hopefully, comes out just as crispy😍
Tried this in my kamado joe big joe 3 and it came out great! I added wood for additional smoke taste. 350F 30 minutes and bammmm! What an outcome! Thank you!
where did you add wood, to the boiling water?
Very cool. You have plastic glasses like my children grew up with from drive-in eating places. Awesome idea to give it to new church visitors or home bound church members. Looks so good. Thank you 😊
when I worked in a bakery we were taught to mix the salt with the flour, so it doesn't kill the yeast.
this looks amazing though!
Seresue I was going to comment the same thing. I watch a lot of bread making videos watch being the keyword here and I know that I’ve seen that salt kills the yeast that’s why most people add a little sugar to get it going but it looks like everyone on here is saying this works so I’m going to give it a try!!
There were many steps that many bakers would consider to be "wrong", and I was some of a skeptic too when I saw the salt over yeast maneuver and the hot water on top, but boy did I stand corrected when the resulting bread came out gorgeous, definitely going to give this a try!
Yes a hearty bread indeed
Wow! I am going take this bread! No reason to ever buy bread again. At least I know everything that goes into it.
You both are so wonderful to give this as gifts. How welcoming and nice is that! God bless you both.
It's super tasty ;)
I agree its so light and a lovely crust on the outside,I just wanted to eat the whole loaf today lol.
Yes, I agree completely. Wow!
Dave's Killer Bread is the only bread I buy
@@belindaphillips2779 Me, too, but at almost $5 a loaf, I understand the person above who commented regarding not having enough money to buy bread!
Wow so awesome , I was looking for auger free bread for so long , thanks for this super easy yummy recipe ❤❤❤❤
This looks great , especially being able to refrigerate the rest of the dough. I am not afraid of sugar but I am going to try adding a little honey to this recipe. Maybe only 1 tbs. for the whole batch since its such a big batch of dough. My guess is this makes around 3 to 4 loaves since it has 8 cups of flour etc.
Watching while quarantine is going on .best time for my family to know this method. Love you all .❤❤🙏🙏. Pray for everyone during this period of pandemic. God is our protector ..stay strong and safe ..
Lynn-Mado Madolyn thank you for thinking of everyone in a crucial moment like that, we'll continue to pray for the whole world, God is our salvation and our protector 🙏🏼
God bless us all. *AMEN*💕
Same to you dear
Blessings of good health, and safety... The bread looks easy to bake, and yummy, thanks for sharing.
I've been making bread for several years now, and about February began making it with a fresh sourdough starter using King Arthur Bread flour. Well now, wwith the coronavirus going around you can't find this or almost any flour on any store shelf whatsoever. I can't imagine all the sudden people are making homemade bread during this crisis because bread from bakeries are plentiful on the shelves, and in store bakeries are making bread. So what possibly can be happening with all the flour? Then I see you got almost 3,000,000 views, and figured, dang, it's gotta be that Big Family Homestead creating a national shortage of bread with this recipe. Gee, that's just not right. LOL THUMBS UP!
Thank you. I had artisanal bread recently I later found out my sugar did not rise crazy. This recipe is great for me because I love bread. Bread without sugar is amazing.
I just came across this video winter is coming, and after watching your video instructions are good as I'm not a baker I'm 70 years old and this will be my first homemade bread, I've watched other videos, and requires a Dutch Oven pan ad I don't have one but your awesome that all I need to do is put water in a pan and bake. P' S' also no sugar 'Thank you
made your bread three times in the last week, came out perfect every time, thanks for a great tutorial
Hi, beloved Cheeseheads (my parents were from Plymouth and Sheboygan❤)!
I have been looking for a sugar-free bread recipe, thank you.
I the website for freeze-dried foods. My sister and I have two large freeze-drying machines. Our favorite to fd is Vidalia sweet onions and garlic, but we also do a lot more.
Thanks again for this recipe, can't wait to try it!!
Blessings!
I followed the tips from your bread recipe and used my 2Qt Dutch oven. It turned out perfect. Thank you
I’ve made this in to small dinner rolls!!!!! Omg they came out amazing!!!!!!
@SU GAR...at what temperature did you bake and for how long to make dinner rolls?Thank you in advance. Stay safe n healthy.
Merci..from St. Denis Saskatchewan. Bless you both! Also in isolation from this Covid-19. Lord hear our prayers!
When I bake my artisan bread, I put the dough into a preheated oven 450 F for about a 1/2 hour, than I turn down the oven to 325 F for about 45 minutes, the bread gets a very dark crust, but not burned, and it tastes so much better, than just baking it on 450 F for a half hour.
I love, love, love this video. Have gone back so many times. Just have to buy my big container with lid to start on my 8-minute journey!
Fabulous recipe and what a lovely way to welcome someone. Thank you for sharing!
I tried your way of doing bread, I loved it. Very simple and so good. Thank you so much.
This was truly the best recipe for bread. I have done others that are extremely hard and time consuming.
This was easy (minus the waiting). But I enjoyed it and the family enjoyed the Taste of this bread. Thank you. Love it.