Homemade Bread for Beginners EASY Recipe in 5 Minutes of Hands On Time a Day
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- Опубликовано: 3 ноя 2020
- Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of crusty and chewy artisan bread on your table with just 5 minutes of work.
What's even better, this dough will store perfectly in the refrigerator for up to 14 days, so make this dough up ahead of time and have a hot fresh loaf of bread on the table in about an hour!
No dutch oven? No problem! Though I tend to use my dutch oven for this recipe, I have a special trick that will still yield a nice crust with that perfectly crunchy chew.
Watch as I make this simple recipe, then visit my blog for the full recipe: melissaknorris.com/pioneering...
For the cinnamon roll recipe visit this video • Easy Overnight Caramel...
Get my full Homemade Bread and Baking Course (includes how to turn this dough into cinnamon rolls, pizza crust, Hamburger buns and more): melissaknorris.lpages.co/home...
Check out my other baked goodies here:
Chocolate Caramel Cinnamon Rolls: melissaknorris.com/pioneer-ho...
Best Beginner Sourdough Sandwich Bread: melissaknorris.com/best-begin...
Honey Whole Wheat Bread: melissaknorris.com/honey-whol...
Tips for Better Bread Baking: melissaknorris.com/podcast/ti...
No Knead Bread in a Jar! Give this bread as a gift, here's how: melissaknorris.com/no-kneadbr...
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Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips melissaknorris.com/podcast-2/
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The Made-from-Scratch Life melissaknorris.com/made-from-...
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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
Click any of the below links for FREE resources and training to help you on your homestead!
Homemade Sourdough Starter Series melissaknorris.com/learnsourd...
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#bread #artisan #nokneadbread #artisanbread #easybreadrecipe 
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Thanks for watching! Have tried this recipe or method before?
The cinnamon rolls look AMAZING, too! Oh, LORD have mercy! I want one right now (with a cup of hibiscus hot tea). Thank you for sharing & being so real/human. ...& we know you deliberately made the "mutilation" taste tester piece. 😉😁👏🏻👍🏻
I'd love to say the mutilation taste tester was intentional but my knife skills may need some practice lol
@@MelissaKNorris
We know that, too. ...just sayin', because we've all been there. 😉😄😂
I'm originally from Redding CA. I've heard you say that y'all are, "in the Pacific Northwest," but do you mind sharing what state/area? I'm now in Henderson, Nevada (limited for scorching summers) & really daydreaming about homesteading a lot in the past six months. My grandparents had a farm & a nice garden, but I was a kid & wasn't there full time to properly learn everything to use in my later years. So, I'm grateful for your videos. You have a very peaceful & joyful demeanor. Thank you.
I'm in Northern Washington on the west side of the Cascades 😊
I just recently discovered your channel. Completely love it! I am a professional chef who chose to quit career for kids. But I wanted to give a tip. To keep Yeast alive/fresh longer, put it in a glass mason jar in the fridge. The glass will keep it better than the packaging it comes in.
I keep my yeast in the freezer
@@designermelinda1 Me too.
I keep mine in a Mason jar in the back of the fridge!
Thank you
Wow what a Great Tip Thank you I've been keeping mine in Tupperware 🤪 maybe that's why the dough didn't work 🙄
Thanks so much for this recipe and for the time you took to share with us. For those leaving nasty comments, check your hearts. This recipe is quick. The prep time is quick. Having dough made in the fridge is convenient and makes baking bread quick and easy. Be kind, people! ☮️
Thank you for the kind words
So true, you don't even dirty your counters for the initial prep. I love fast and easy.
Yes, but a little misleading. I didn’t make this recipe the other day b/c it really wasn’t quick... and i makes bread all the time.
I really want to try this method. For some reason the last 10 loafs I’ve made have flopped😂. However keeping at it till I concern. So this next. Wish me luck!!!!🌻🌻👍
What?! This video is a gift! Those nasty people can just click off!! Thank you Melissa because you actually made me feel like I could do this!
Keep that bulk yeast in the freezer. The other day I realized I was out of yeast packets. Somewhere in my memory, I recalled putting a jar of Redstar in the back of the freezer. Checked the date, it was use by 2006! Gave it a try out of desperation, and it worked great. Stayed active in the freezer, 16 years past the date. Yeah, I know, I need to clean out my freezer more often. That's the problem with frost-free.😂😂
This recipe is a bread-making dream! No eggs, no milk, no oil, no kneading, yet it's probably the best (and easiest) bread I have ever made. Thank you so much for sharing the video because this bread makes my family (and me) very happy! Delicious!
I love that you can defer baking for up 14 days instead of having to bake everything at once. Thank you for posting this recipe!!! 😃
Good textured …. Beautiful 😍 thanks
You may not see this but I made two loaves of bread last week and brought them to work with a stick of butter. Both were gone before lunch...I got two slices....it was awesome!
I have been struggling to make edible bread for about a year now. This recipe has totally changed my bread making game. My family loves this recipe.
This bread has been a game changer for me. I keep a batch always going in my fridge so I can always whip up a loaf for dinner. I no longer buy French bread at the grocery store and it makes amazing French toast when starting to go stale. Also... Best cinnamon rolls
Hey love your how to’s. If I could offer a little pastry chef tip, do a dry wash to get the sticky dough off your hands first using a bit of flour you scrap up from dusting your work surface. Rub your hands together vigorously over the trash/compost/bowl. when most is off your hands then wash as usual in the sink. Prevents gunk building up in the drains. 😋🥖🧈
Great tip! Was just concerned about dough in my garbage disposal. Thank you for sharing.
Watching that hand wash at the sink triggered such a strong reaction in me. I was silently screaming “Nooooooooooooo! Stop doing that” 😫
Great tip. Thank you!
Melissa, your family is SO lucky to have you! What a beautiful and talented baker you are! My family and I are avid bread enthusiasts, and your contribution is appreciated.
This bread turns out perfect every time and I only refrigerate for one hour. In fact I recently went on vacation and took a loaf. It was so popular I had to make two more loafs in an unfamiliar kitchen while there to appease the group lol. Still turned out absolutely perfect and they dipped it in everything from olive oil to marinara to chicken dip. Also used it to make open face toasted cheese with fresh garden tomatoes and back on. TOTAL HIT!!!!!!
hello, quick question, have you tried doing 8h, is there a difference if you have tried to compare the 2? im very new ti baking, im bad at it so im asking coz im sure of nothing.
I have never refrigerated mine and it turns out perfect. Looks the same as this lovely loaf.
Wow! Thx for your comment. I love to make things & enjoy them easily & quickly!❤
Impressive! I have to ask though... WTH is "chicken dip"?
Bah... my tomatoes are full of viruses. ( don't want to invent virus bread)
thank you so much for suggesting a cookie or baking sheet with a roasting pan on top to seal in the steam for people who don't have a dutch oven or cast iron with lid! Such an important detail and no one ever says so. NOW, I will try this! YAY! Oh my goodness, I can't wait now! Thanks again!
I came for the recipe. I stayed for her authentic energy.
I came for the recipe and left when she said to put it in the refrigerator for 8 hours ("since we're not kneading it"). I'd rather use my standard recipe and knead it for 10 minutes.
@@southtexasmom3017 some people don't have the luxury of ten minutes use of their Arthritic hands.
This is interesting. I've used a no knead recipe for a few years now and it's the best bread with the greatest texture yet it doesn't require refrigerating it at all. Nearly the same ingredients and measurements, let it rise in bowl until it doubles, use forks to scrape it down the sides which deflates it, use forks to split the dough down the middle and again using the forks, lift each half out and plop into buttered bread loaf pans (or buttered small Pyrex bowls as the original recipe calls for but I like my cast iron loaf pans), let rise again for about 25 min while preheating oven, then bake. Awesome crumb and texture and tastes like my grandmothers bread recipe that has way more steps to make. I can start the bread in the morning and be eating it just a few hours later.
The fact you use loaf pans may be part of the reason you don’t need to refrigerate, if your dough is as wet as this recipe’s. This recipe won’t keep its shape as a free-form loaf unless it firms up a little in the fridge. I’m pretty sure it would fare just fine in a loaf pan, though the longer fermentation does improve flavor as well.
@@jvallas I hadn't thought of that (the free form) so that makes sense then, the fridge time. Thank you for the insight!
@@kayedarbee334 I mostly know because this a.m., I wrestled a very slack loaf that I didn’t refrigerate and probably should have! 😃
@@jvallas This type of trial and error is how I've learned the most 😁
Can't wait to try this!! ❤
I've been making your recipe for months now. So simple that I can do it by memory. Great flavor too. Really grateful!
This was without a doubt one of the easiest and very tasty recipes. I doctored mine a little by adding 1 Tblspn of sugar and backed off to 2 Tspn of salt. I use pink Himalayan sea salt so it’s very powerful and my first batch with 1.5 Tblspn was inedible. I had to throw it away. I also placed a circular wire rack in the bottom of my cast iron Dutch oven to keep the bread from resting on the 450 degree bottom. The first batch I made was tough to saw through the bottom. The wire rack fixed that problem.
I've been a home cook/baker for many , many years. Several years ago I tweaked an over night bread recipe, from a you tuber's pizza dough. It quickly became a real favorite. A little different than your recipe, but basically the same idea. I gave my Mom the recipe and she didn't want to make it because it took hours to ferment. I made her promise to make it one time. Well, she made it and loved it ! And made it once or twice a week from then on. Because she was elderly, making bread the traditional way had become too difficult for her (she was a very accomplished cook/baker) This kind of recipe made having fresh bread possible for her all the time until she passed away. I highly encourage every one to try an over night bread, you will love it. tfs ❄️☃️🌬️🏜️🏔️💕💗😃🥰❄️☃️🌬️🏜️🏔️💕💗😃🥰❄️☃️🌬️🏜️🏔️💕💗😃🥰
Where can we get your recipe please?
Recipe please!
Do you mind sharing your recipe, please?
Bake for 30 mins at which temp in celcius?
Thekkneadyhomesteader @@beverlyaquarius6691
I made this recipe to accompany a beef stew for our Christmas evening meal, and it was the easiest and most delicious bread. It turned out to be a favorite. The idea of using apple cider vinegar to enhance the flavor in lieu of kneading was interesting and certainly worked. Love trying something new, and making this bread will become a regular occurrence.
Hi Melissa, I'm back to share with your subs that I baked the 2nd batch and made some adjustments and its a beauty to behold. Thank you for teaching us to make our own bread. I was tired of paying good money for good bread. Blessings. Alicia, Miami, FL
I know this is an older video but I’ve made this bread twice and it comes out perfect!! Tastes delicious 😋
That bread looks so good! I make homemade organic bread when I have time, I bake mine on a baking stone, made a huge difference in my bread.
I've been making bread at home for many years. I tried Melissa's method yesterday and baked a loaf today. I could smell the apple cider vinegar when I took the loaf out of the cast iron dutch oven. There was no vinegar taste however. The bread is as good as any I've ever made and a lot easier to make. A keeper recipe!
I just had to tell you that I made your bread and it turned out PERFECT!! I am so excited!!! Before this all my homemade breads were epic fails! I've been trying since COVID began last year. Now I'm trying your sourdough starter method. Absolutely love your channel!
This video was excellent for 2 reasons...You really know your subject, and there were not a bunch of 10 second segments strung together. It was like I was in the kitchen with you as you explained how to make this awesome bread. Very well done Melissa!
Wonderful presentation, easy to follow and yes fresh baked bread smells amazing, finished baked loaf looks so tasty!
Currently at my kitchen watching this in Canada, getting ready to start, cant wait til i bake it tomorrow morning
OK, I made this bread earlier this week and wow, was it great. We had company and sandwiches that were amazing. It toasted really well also. It is so worth it. I weighed my flour at 120 grams per cup and it was perfect. With weighing the flour felt the added 1/2 cup was needed. Thank you for the recipe.
I made bagels with this recipe this weekend! just added a little extra flour to make a slightly stiffer dough, boiled them for a few minutes on each side and baked them for 25 mins. They were delicious!! So grateful for this dough recipe! Thank you for sharing with us
I've made this bread, and it's one of the best I've ever had. Thanks Melissa.
Ordered your book and one for my daughter. Making bread today! Thank you 🧡😘♥️
Oh, boy! I can’t wait to bake this tomorrow! It’s been in the fridge for a few hours, so there will be fresh bread at our place in the morning. Thanks for this easy to do recipe. ❤️. ETA: Baked a third of this into a round loaf on Thursday, 10-28, and, holy moly! This was the best bread! Half the loaf was gone that day. I’m going to bake another loaf as a housewarming gift for family moving back to our area this week. ❤️
Melissa I made your Artisian Homemade bread! It turned out beautiful! I have to get a bread blade and some of those other cool kitchen gadgets to make bread baking easier! Thank you for using your skills in the kitchen to help others get creative with food! I love to cook and bake!
Hi Melissa, you are brilliant! I made the dough last evening and refrigerated it until 2 hours ago. I just took it out of the oven , waited 20 minutes and I am truly stunned at the results. The best looking round domed bread ever. No kneading , follow your simple instructions and I can now say I am a bread maker. Thank you so much♥️💕🎅🤶🎄💕
Being new at breadmaking, I found this video to be one of the most helpful I've seen. Simple to follow recipe & instructions & all the little helpful hints are just that--helpful!
Have you made it yet? I want to try my hand at bread making let me know how it turns out
I can just smell it; I have been building my confidence up for this type of no knead bread. Thank you for your tutorial 🙏
I LOVED this recipe. It’s so easy and tasty. I’m not able to believe that I can make my own delicious bread AND have dough at hand in my fridge. I also loved some of the tips that made it relatable and simple to gain confidence in baking bread. My fave was the tip for knowing if the water temp is good for adding to your yeast. Thanks for sharing!
I used to make this years ago.. this makes me want to start making it again. Thanks for a great video 👍
I love bread, and this loaf here looks delicious, I’m gonna try making it this wknd. Thank you for sharing.
I had been trying to make bread for a while with no luck. I tried your recipe today. Oh my gosh! It turned out so well! Thank you! My husband was astonished, I had been trying so long. Thank you!!
Made the dough yesterday evening & now baking a loaf in oven. Can’t wait to see how this comes out…Thanks for the recipe ❤
I tried this recipe the other night and oh my gosh, my kids went crazy over it. I ground a combo of hard red and hard white and it really came out nice. Can't wait to make another couple loaves.
I have just started learning to make bread. I started with unleavened bread and It’s very tasty! Had a few disasters to start with but it just takes practice. I haven’t got around to making bread with yeast yet. Your bread looks amazing! A bit of work but worth it. I must try this recipe. Even though I am only making unleavened bread I get a lot of satisfaction kneading the dough it’s so much fun and relaxing and the end result. There’s nothing like freshly baked bread. I love mine fresh made and slightly warm out the oven. Tempted to make some today 😊
Just made some following your recipe. Thank you. It came out awesome!
OMG, I've been making bread for 40 years now, I thought my great grandma's recipe was the best..... Boy was I mistaken! Started it yesterday and baked my first loaf today. Crispy and wonderful on the outside, chewy on the inside! Game changer and time saver, absolutely wonderful, I'm be making it again! Thank you for such a great recipe!
I just made it tonight and it is the best recipe I have tried so far. Soft but easy to slice and great taste and consistency. Wow! Jackpot! Thank you for sharing it. I am glad I doubled the recipe because my family of 4 eat more than half of a loaf in one sitting.
I made this for the first time today, absolutely wonderful! Our neighbor cleared our 18 inches of snow so I’m making him the other one!! So yummy!!
You are so sweet! I know your neighbor will enjoy your wonderful fresh bread! Bet the aroma inspired him! Love from Alabama. ❤️
@@e.conboy4286 seems like our southern hospitality. I’m in Alabama as well. :)
Sure easy enough and looks beautiful as well. Can't wait to give it a try. Thanks!
This is fantastic thank you! I have a recipe from my great great grandmother for a rustic parmesan bread that follows the same no kneed and bake in a dutch oven but I haven't been able to get the good rise on it like I would expect from a bread. I'm going to try the same recipe but in the method you demonstrated and hopefully it comes out just as wonderful.
You are a great teacher. Am really enjoying your teachings. I been off the ban wagon on clean health eating and you have got me going back to it. I need to for health reasons too. Love your channel.
Love this! Making tonight! Can't wait till morning to bake this up and have with coffee!
Thank you for the video. It has been great comparing approaches and recipes and then working out the best for me and my kitchen. One thought.... if you use the combo cooker upside down (flat part on the bottom), you don't have to use the parchment paper to lower it in. (I have tossed some corn meal or flour on the flat part to keep it from sticking).
cheers!
Easy recipe for my busy schedule and the bread tasted great! Thank you for this alternative!
I made this and it worked fantastic! Great recipe!
i just did EXACTLY the same thing what u did here and it came out like urs perfect thanks a lot for this and happy new year
I just tried your bread recipe, excellent! Bread is very tasty and love the fact that the dough will last in refrigerator for days. Thank you for sharing!
Love this recipe. So simple and so good, thanks much!
I make a refrigerated roll dough similar to this but it requires eggs, melted butter, etc. I like how easy this recipe is and how versatile! Wow! Definitely will give this one a try! Thank you!
I was watching you make this and immediately knew where the recipe came from (it's my go to recipe) but I've never added ACV before! Trying it now, thanks for the tip (and we have tons of ACV we made and need uses for!)
I love home made bread can’t wait to try this recipe out . Great job
I use the same bowl. It’s great for bread making.
If I’m making sourdough bread it works really well for stretching and folding.
Thanks for a great video.
Inspired with your baking method and adding 1 spoon apple acid vinegar, I made a decent bread first time in my life. It was great! Thank you so much.
This is a GREAT recipe to share with friends as a starter. I like your addition of the ACV.
I tried your recipe this weekend, super easy and it went out great! Relatives were over, served it with Irish butter and aged cheddar cheese mmmm. Will definitely use this recipe again! Thank you for sharing
Wow! I could hardly keep from baking it immediately! That crunch made my mouth water. Thanks so much.
ok so my mum is been asking me to make that bread for ever and i finally made it. wooooo it is amazing the best artisan bread i have ever had better then bakery bread even. Super easy to make as the i strictions are clear and simple and it looks really great. love it
I can hardly wait to make this! Thanks so much, Melissa!
You are so welcome!
I am so looking forward to trying this recipe, especially to have fresh baked bread on hand without hours of rising to wait. Also, I think that I will put your Hand Made cookbook on my wish list. Have a blessed day.
Yes, love this recipe for that. And yes on the book!
The best recipe ever thank you Melissa. This was my first try at making bread and it was a hit , have repeated it over and over fool proof. Thanks a million Melissa from Toronto.
You are so welcome!
I can't wait to try this recipe! I love making breads of all types. It looks delicious!
Gorgeous loaf of bread! Can't wait to try it - this weekend!
You are such a great lady... a true gem. Thanks, for sharing so many different things to help us.
@jamesgaul3544 if you like to learn new things in the kitchen, check out Little Community Homestead. Renea gardens, has chickens, dehydrates food, freeze dries food and loves to cook and bake bread for her family. She is so knowledgeable when it comes to cooking and baking and is great at teaching hoe to do it 😊
I love this, I'm Irish/American, living in Thailand, these recipes bring me home, this particular one works very well. Great upload, thanks a lot.
Wow people lack to see the real benefit of 10 hour waiting. I prepare it in the evening then it's ready to be baked in the morning. Perfect.
I have made this same recipe for a few years now. We call it Quen's Nest Bread. Since that is where the recipe was found by a friend of ours. It makes delicious pizza crust as well. I often shape mine into baguettes for gatherings with family & friends. Wheat flour can be substituted as well... Taste just as delicious. I prefer letting it sit in my fridge for at least a 3 day minimum. We like the sour yeast flavor it adds.
Next time I watch your show I’m going to put a bib on. Very good and you presented yourself perfectly. God Bless you
I just recently found your channel and I’m loving all your videos! I just ordered your book and plan to make this bread very soon. Thanks for some really great content on this channel!
Can't wait to try this. Looks easy and delicious. Great instructor.
This must be a really good recipe because all the homesteaders use it. I'm going to try this. It's the third time I've seen it this week
Very nice thank you! The step-by-step instructions looks so easy.. i'm bad in cooking but i'll try it out. 😊
Melissa, thank you so much for sharing this recipe with us. 😚 I prepared it last night and baked it this morning. It really is the best recipe ever. We all loved the texture. It also came out looking just like yours. 😊 Lotsa love from South Africa. 💕☀️
Thank you can’t wait to make mine, never knew about the apple cider vinager or the 8 hrs chill time but can’t wait to try this hoping for a lighter loaf than my no kneed recipe I have now. Thank you
Wonderful recipe I’m 71 raised nine kids ,Miss cooking for them. Whenever I visit any of them I get so much joy baking and cooking making rolls etc. had major surgery lately had to go stay with my son daughter-in-law and grandkids had a ball making rolls and cakes and stuff for them came upon sourdough and making sourdough bread and also rolls from the discard my bread a couple times didn’t get the rise I should but it wasn’t too too bad. Your bread looks amazing sourdough bread takes a lot of time and a lot of work your bread looks very close to sourdough bread. So I’m definitely going to try it much less work.
New to breadmaking and have followed other recipes on RUclips with no luck...lol...
This morning made dough using your recipe. Came home to find it had risen and so far looks great :)
Now in the fridge overnight and baking bread tomorrow. Fingers crossed :)
Thankyou as you are a great teacher, precise and not confusing in your directions.
Hopefully this will be my go to recipe for baking bread from now on. Will get back to you tomorrow with an update :)
Thanks again
YAY!!! Success :) Came out great, great recipe. So happy. Thank you again :)
@@eaglesquedingo2112 Yay so happy to hear it turned out well!
I'm definitely trying this recipe out ASAP! ❤
Holy cow...just made this for the first time. Phenomenal and ridiculously easy!!! Thanks, Melissa!!!!
Your bread looks amazing Thanks!
I hadn't thought to use vinegar, I just leave my dough to slowly ferment in my fridge at least 72 hrs before I even start the 2nd rise. And I only use 1/4 tsp of yeast.
As for the twisting motion, it helps it not stick if you use some oil, either some light olive oil or canola on your palms, and a touch on the surface you're kneading.
Thanks, good suggestion
I didn’t want to comment until I made this loaf and wow.. it almost taste like sourdough!! I am not the best cook and this is a fool proof epic recipe that I will make forever!! I think on on loaf 10 now and it feels like it gets better every time! Thank you for helping me and my family eat from scratch!!
I made your bread 🍞 yesterday and I made a total 🐷🐖out of myself 🤣. I haven't made bread in years! No I take that back, moons🤔🤫😜. I got to tell you, I don't think I'll be buying bread at the store anymore, not unless I can't help it. This recipe is so easy and absolutely yummy! I will be making buns, dinner roll, pizza dough, and some other yummy things! Girl where have you been all these years, when I was to lazy to make the hard version of bread making? I would of been making bread 🍞. So today I'm going to make enough for, four loads and give my elderly friend 2 loaf, bread is her passion 😋. Thank you Dear for sharing ❤ can't wait to see more of your recipes. Stay safe and God bless.
Really cool. Looks actually pretty easy. Thanks a lot for sharing it.
Oh WOW!! I took the time to make this bread today (and i had a VERY busy day) and it turned out AMAZING! The only change i made to it, was brush it with olive oil and sprinkle kosher salt on the top before baking. It turned out FREAKING AMAZING!!
And mind you, I was an executive chef of some pretty fancy places for about 10 years. Light, fluffy, GREAT crust! I love this. Have already made the recipe 2 times in as many days
So happy to hear you're enjoying it ❤️
@Melissa K. Norris - Modern Homesteading thank you! My family and i are on our way to becoming 100% self sustained. Hopefully by 2024 it will happen. All we are really lacking now is a constant source of power (solar panals sonn!) And doing a better job on preserving our veggies. I found yoir channel/videos about 5 days ago and find them to be very helpful and easy to follow..so thank YOU for your time in making them and the tips you share!
You are very kind and generous and have contributed greatly to good bread for families. Sooooo good!
My 1st time making bread. This recipe was amazingly good. Thanks so much for sharing!
I guess some people thought yeast would behave differently for this recipe 🤷♀️ My son loves cooking but is sensitive to certain textures, the no knead part is definitely going to appeal to him! Thanks for the recipe.
A very forgiving recipe. I used it to use up leftover flour and had to divide by 6. Despite the calculation errors it came out fine and my son pronounced it good - that’s high praise. Your explanations and the quality of the video at every stage helped me “fix” and workaround. We didn’t have a Dutch oven for instance ...
I’ve always been so intimidated by the bread making process. I made this bread, it was simple, and is absolutely delicious!!! Thank you thank you!
Thank you so much! I have arthritis, and I can't knead anymore. Can't wait to try this recipe. And I ordered your book too! Gotta support. ☺️
Delicious! Made broccoli cheddar potato soup and this bread recipe tonight! The boys and hubby loved it! I wanted to eat supper before 7pm so the first rise was only 11/2 hours and the second rise bout 20 mins. Still had a nice rise and beautifully soft and chewy inside, crust was so good! xx
Wow.
This was really enjoyable to watch and listen to.
Thank you !
I'm going to try this. I have none of the cooking vessels mentioned, but I'll try something. 😬
I'm not sure what to cover it with once I put the dough ball on a cookie sheet.
A. pyrex bowl might work. I hunt for them at. Good will and Deseret Industry .once in awhile you can find gems.
Hello Melissa, I just found your channel a week or two ago, and decided to try this no knead bread. I made the dough on Saturday and baked my very first bread this afternoon and we tried it during snacks time and ohhhhg my it was perfect! It's husband and kids approved! And I tried a lot of bread recipes before to find the one that my husband will like the most coz he's picky and this one got his approval! It was sooo soft and I ate like 3 slices. Just can't help it! I don't have a cast iron with a cover, so I just baked mine in oven-proffer pan without the cover. I baked it for 25 minutes, but was not yet done, so I added another 20 minutes and it was perfect. I said to my husband that I'm going to bake 1 a week, and he was quick to say that it's not enough. Hehhee. I'll use the half of the dough to try your cinnamon roll recipe. ❤️❤️❤️