BREAD RECIPE LINK: becomingafarmgirl.com/5-minute-4-ingredients-rustic-homemade-bread-regular-and-gluten-free/ LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd.
Good morning. Just a tip. The fabric that you're covering you're dough with goes in the bowl and you flour the fabric before adding the dough. It will release a lot easier for you.
@Echols2009 I have the same bowl and cover and in the instructions it came with it says you can use as a cover or insert. If you do not use it as the insert you just flour your bowl really well.
What causes American wheat to have Glyphosate and not European whet? I have to eat gluten free because of my joints. I was diagnosed about 20 years ago with Ankylosing Spondylitis and had a lot of pain. I read on a message on the AS website that this lady had relief from the pain by eating gluten free. 20 years later after eating 100% gluten free I have gone to Rheumatologists and they say I don’t have AS. Yeah!!! But when I eat anything that has gluten in it, my joint pain gets bad, not as bad though as if I didn’t go back to eating GF. Thank-you also to the wonderful chef, I can’t remember your name and I don’t want to lose where I am, for this wonderful video!!!! I am new subscriber!!!
I was sold when I first saw this video, but after baking my own loaf I've totally gone bonkers!! It was easy and tastes delicious. OMG everything you said was spot on. Thank you for your videos which are well done.
Been baking this bread my entire life, but there are a few things I do differently for better results. It’s the last stage. Let the bread grow directly in the dutch oven if you want to bake it covered, or in any baking pan. The lead is optional when baking. I use a glass pie baking pan and parchment paper is not needed if you sprinkle flower on the bottom. For even better nonstick results oil the pan and then sprinkle flour. I use corn flour to make it crunchier. Let the loaf of bread grow really big and don’t touch it. Bake for 30-60 min depending on the size of your loaf. A big loaf requires an hour at 350 degrees. You’ll end up with a very fluffy, delicious loath of bread. Refrigerated bread will turn just- baked -fresh if microwaved for 30 to 60 sec.
Thank you for showing a gluten free bread recipe that uses commercially prepared GF flour. Many people show recipes that require us to buy several different flours to make a special mix. 💕
Your bread recipe is an absolute game-changer! 🍞😍 The gluten-free version was a lifesaver for my family and me. Your clear instructions made it so easy for even a beginner like me to bake this delicious loaf. 🥖🎉 I'm impressed with your content, and I can't wait to explore more of your videos and recipes. You're a true blessing to all of us! 🌟🙏 Keep up the fantastic work! 💪💕
I made this bread today and it is simply amazing. The crust is SO crunchy but the center is SO soft and chewy. This will be a staple in our home now. Thank you so much!!!
Well done! I usually do sourdough bread because of the ease of digestabilty. But you know, sometimes you just want a fresh loaf of bread that isn’t a two day extravaganza. I really am impressed. Especially with that gluten free loaf. Way to go! ❤
I’m a sourdough bread maker too, and I hear you on the extravaganza lol. Started using a simple process of not measuring/weighing flour and water for my starter. I only measure when making the bread. Super easy and fits my daily routine. And it’s the only bread that does not cause me to have digestive issues.
If you have a starter, you can really eyeball the consistency for the feeding. Just fill a glass with maybe like a half-cup of flour and mix with water until smooth, add a teaspoon of starter and wait. But what is the point in not weighing it, it takes 2 seconds longer
Just found you! What a great video and the gluten free recipe is just what I need!! I paid $17 for a sourdough loaf recently from a very high end bakery. It was not worth it!! You got a new follower!
I’m sure I’m not the first one to say I’m shocked you don’t have more subscribers with the quality content you put out. All that to say I appreciate your work!
I’ve never baked before, and really haven’t baked at all save a couple of box cake recipes, etc, but after watching this, I kinda feel like I’ve got the confidence to make this! Nice to meet you - this is the first video I’ve seen from you and it was unbelievable
I love your vids and subbed your channel but need to make an important point. You are using the banneton incorrectly. The cloth piece isn’t for covering the bread, it to be used to line the banneton, the French refer to the cloth lining as a couche. You instert the couche into the banneton then dust it with a good almount of fine rice flour or corn meal, then place the dough in to rise. This method allows you to flip the bread out and not have it deflate or get stuck in the bottom of the actual banneton frame. Using the couche will help you get a far better rise for your fantastic recipe.❤ 🍞
I don’t know where you live, but here in Virginia the butter keeper doesn’t keep fresh for a month. That’s even with daily cold water changes! It still molds. I would imagine hot and humid South would fare the same. Arizona or high desert dry air worked like a charm, but that changed when we moved here. We loved the butter keeper there.
I’m extremely impressed by your bubbly personality, cute adorable facial expressions, and I almost forgot 😂 your fabulous bakery skills. This is my first time, but definitely not my last time I’m going to watch your fabulous videos. Well done indeed.
Thank you for all of the tips with these two bread recipes. I am switching to an anti-inflammatory diet, and I look forward to trying this week the gluten-free bread recipe.
Hi 👋🏾 Rich, it’s good to see you again! Gluten-free options will noticeably reduce your inflammation. This bread recipe doesn’t compromise on taste! Enjoy!!
Yes I love your channel but girl…you are a hoot! The folks in your life that to call you friend and family are truly blessed. Keep up the hard work…can’t wait to see you and your husband get that farm someday! It will be a blessing for y’all and all of us who learn so much from you. Have a beautiful and blessed day
This celiac is happy dancing right now. I have seen some GF artisanal bread recipes, but this was a great in a number of ways: as an explainer video, featuring a no knead method and also super good info about how to keep the dough in fridge and freezer! Thanks so much!
Wow, I was so surprised with the inclusion of a gluten-free option!! Forced by intolerance to gluten into a GF diet for a decade now. Thanks so much. I subscribed right away. I love your style.😍
I tried your recipe today and have to say ..... Whooohooo!! That is some awesome bread Farmgirl! My Grammy would be jealous! The crust turned out so soft and scrumptious !!!! The inside is so tender... This beats ANY restaurant bread I've ever come across. Love your channel and hanging with you for homestead breaks! Love Ya!
Cassandra, just ordered the bread bags :) .......thank you for all your hints, information, lessons, happy attitude, and just being you! You are a gift to us! Have a blessed day!
Waiting 20 minutes could be like an eternity, lol! Just found your channel and like this recipe and going to give it a try. I keep my bread in a regular grocery bran paper bag folded over on my counter with the bread in it's smaller paper bag it comes in from the local farmers market and it works amazing.
First time viewer. Thank you for including a gluten-free version. Besides dietary restrictions I have physical issues, but this looks easy enough for me to try. Thank you. Looking forward to seeing more of your videos and recipes. 😊
I recently found your channel & am SO thankful I did!! I have been making artisan bread in 5 for my family for quite some time now but my mind is blown that I can make a similar bread gluten-free! Thank you!
I want to say a very big 'thank you' to you for this recipe, the gluten free version is a life saver for me and my family. Thank you for sharing this with us.
😊will try the gf bread. Do you make gf pasta? I purchased so many different flours to use, so overwhelming to figure out what and how to use them. Do you ever use a bread machine?
I didn’t even know about bread bags. As if the crunch of the crust and spongy inside wasn’t enough, your plating suggestions totally spoke my language. I’m going to order the bags and try this recipe asap. Thank you for sharing!
Thank you for the gluten free recipe! I'm newly gluten free and was disappointed to see that gf bread is $6+ while regular bread is much less. This looks great!
G'day from Sydney, Australia, and thank you, Cassandra. This is absolutely brilliant and I love that you can store portions in the fridge to bake exactly when you need it!
Greeting fellow farm girl!!! So glad your channel popped up in my RUclips feed. I just got the butter crock and bread bag you showed in your video. My grandma has a butter crock ages ago from my childhood. I forgot all about it until you featured yours. Trying out your gluten free bread recipe today and planting my tomatoes. Next on the list to make is your strawberry jam! Looking forward to exploring the rest of your channel. ❤❤❤❤
loved your presentation!!!AND the gluten free recipe...thank you sooo much will be making this one for sure...been coeliac for 6 years now and have made many kinds of bread...yours looks like one wants to reach trough the screen and take it
Did I miss the link for the parchment paper used ? So glad I found your channel as I’m a celiac and hate paying the high prices for sometimes inedible bread. You do an amazing job .
Love this! I’m so excited to try making this gluten free bread. I Never wanted to make bread but you have inspired me thank you for this!!! I really appreciate all of the tips of how to keep it natural and what containers to use. Greatly appreciated!!! ❤
You should be in the theater 😝 your awesome and I cannot get enough of you and your channel. You make life real! Thank you! P.S. I love your family too. God has surely blessed your family.
@@kathyyoung1774check out other recipes online, there are several with minimal feeding, fridge storage with no feeding, no discard versions online I’m still working on my room temp version starter to try to get it super active. It can be fun
I watched this video a couple of times before I attempted it. I admit, I was skeptical about being able to bake with it for up to 10 days. I was amazed that it worked! Thanks for the recipe. I appreciate you and all the hard work you've put into this!!!😊
Yrying this recipe today. It is now sitting for the first rise. Fingers crossed 🤞. I love all of your videos snd have shared with several who I know will love you as much as I do. Thanks for all of your info
You have the BEST videos!! -Efficient -Jammed packed with valuable information -Fun You’re AWESOME Thank you May your paths continue to drip with Gold 💗
Yes, the dough will be sticky and a pain to get off. Spray your hand with water before the knead arises. Oh, sorry. I couldn't help myself. Sorry Cassandra. BTW, the photos of the end product in the "Bread Recipe link" are truly beautiful and made me go into my kitchen now and give it a try! Thanks
My god I just discovered your channel b/c of this video and I'm in love with your voice and how you speak. You're so well spoken, and your word choice makes it very easy to understand. Great!!
Ok I’m a 1st time viewer and immediately subscribed. This video was fantastic! I will be trying your bread recipe this weekend and can’t wait to binge your other videos 😊❤👍🏽
Just made the GF variety with Krusteaz GF flour 🤗. Don't have a Dutch oven, and I was too hungry to take the time to bake it, so I did a "stove top" method in a covered frying pan. Soooo good!!! I've always wished for a GF recipe that didn't require a bunch of different grains. Usually I don't mind grinding my own whole grain mix, but once in a while I just want a really quick, easy, good recipe. This is IT! Thank you so much!
I am excited about trying the Gluten Free bread which seem so easy to make the way you presented it. I won't lie I have not had a sandwich in over a year because I just refuse to pay $7 and up to buy a loaf of gluten free bread and I rather try making my own without the added preservatives and sugar. If only I could make a Keto, gluten free bread this easy I would be extremely happy. I know baby steps.
Bread flour and a bit of kneading will allow the bread will rise a bit more. Also the cloth insert placed on top of the basket to rise actually goes in the basket. It keeps the dough from sticking to the basket.
Love your energy! Have wanted to bake bread...have had bad luck in the past...but you have convinced me to try again. Thank you! It connects me with my Great-grandmother...I'll tell you the story sometime! New subscriber...living in Cajun Country, y'all....lol
I’m not even done with this video, but I’m totally in love with your channel and can’t wait to see every video. This video was soooooo helpful and fun. ❤
Just found your channel. 🎉 No wonder I struggle with Gluten free breads. I have a grain and corn allergy as well, so I'm rying to make gluten-free with nut flour, not rice. Such great information, thank you. 😊
Incredible "continuous" bread supply system. The flavor and texture of this bread is exceptional...unique...like $$$$ Artisan Breads. Love this channel.
You are a fantastic communicator! What a great video! Thank you so much for being you...and sharing your tips and recipes! I am going to share on my Facebook!
Thanks this gluten free bread is a game changer my daughters and I have gluten issues so this will be our go to bread that is gluten free in stores isn't always fresh! ❤❤❤I so wish you lived in ATL I need a like minded friend to hit up the farmers markets with and cook/can deliciousness❤
I don’t know if I can explain this right but you have a totally adorable personality. Like bubbly and you don’t come across as like fake. I mean I’m sure you’re doing some acting for the camera but overall you just come across as really sweet I’m digging your energy. Anyhoo… onto your next recipe…
Wow, looks great! Made a Homemade GF Chicken Vegetable Rice Soup yesterday. Will try this GF option out today to see how it goes. Dinner should be amazing.❤
Thank you so much for sharing. I'm always looking for a great bread recipe and I got two❤️. Here in Pike county Pa I forage for dock weed, it's available all year round and when it's dried and ground into flour it becomes a natural gluten free floor alternative and it's free. I also make pipe needle soda (has 5x's the victim C than a orange). It's refreshing and goes great with warm homemade bread.
Just got the bread bags, I make cinnamon raisin bread but I enjoyed your recipe and I use your tips for storing etc. Love your videos. I'm literally being tortured with waiting for the bread, but I appreciate your note.
![[Limbus Company - Teaser] Season5 - Oblivion](http://i.ytimg.com/vi/8anKuEeZLeI/mqdefault.jpg)
BREAD RECIPE LINK: becomingafarmgirl.com/5-minute-4-ingredients-rustic-homemade-bread-regular-and-gluten-free/
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd.
Good morning. Just a tip. The fabric that you're covering you're dough with goes in the bowl and you flour the fabric before adding the dough. It will release a lot easier for you.
@Echols2009 I have the same bowl and cover and in the instructions it came with it says you can use as a cover or insert. If you do not use it as the insert you just flour your bowl really well.
Your Jam looks Awesome can you share how to make it to go with your awesome looking bread
Great video and the bread looks delicious. Thank you.
When making bread, just make an extra roll or two to fend of craving of little children or adults.
Hi Cassandra, thank you so much for including a gluten free version of the bread. Much appreciated!
Absolutely! Both are quick to make and gluten-free recipes have benefits that are often overlooked. Thanks for stopping by!
Stopped by to say the same thing. Sometimes I can eat "real" bread and sometimes it needs to be gluten free, so glad to have the option!
Thanks a bunch for the gluten-free version! My friends and I can't eat American wheat.
@@kH-bv8ix It's full of glyphosate. I think it's not used in European wheat.
What causes American wheat to have Glyphosate and not European whet? I have to eat gluten free because of my joints. I was diagnosed about 20 years ago with Ankylosing Spondylitis and had a lot of pain. I read on a message on the AS website that this lady had relief from the pain by eating gluten free. 20 years later after eating 100% gluten free I have gone to Rheumatologists and they say I don’t have AS. Yeah!!! But when I eat anything that has gluten in it, my joint pain gets bad, not as bad though as if I didn’t go back to eating GF. Thank-you also to the wonderful chef, I can’t remember your name and I don’t want to lose where I am, for this wonderful video!!!! I am new subscriber!!!
I was sold when I first saw this video, but after baking my own loaf I've totally gone bonkers!! It was easy and tastes delicious. OMG everything you said was spot on. Thank you for your videos which are well done.
Been baking this bread my entire life, but there are a few things I do differently for better results. It’s the last stage. Let the bread grow directly in the dutch oven if you want to bake it covered, or in any baking pan. The lead is optional when baking. I use a glass pie baking pan and parchment paper is not needed if you sprinkle flower on the bottom. For even better nonstick results oil the pan and then sprinkle flour. I use corn flour to make it crunchier. Let the loaf of bread grow really big and don’t touch it. Bake for 30-60 min depending on the size of your loaf. A big loaf requires an hour at 350 degrees. You’ll end up with a very fluffy, delicious loath of bread. Refrigerated bread will turn just- baked -fresh if microwaved for 30 to 60 sec.
I agree with you 100% . Wasn't risen like I like it. Glad you mentioned it😊
Thank you for showing a gluten free bread recipe that uses commercially prepared GF flour. Many people show recipes that require us to buy several different flours to make a special mix. 💕
Thank you for including a gluten free version! Good gluten free home-made bread recipes are in short supply. I appreciate it so much!
Me too, especially when she’s not GF her self. Great job, that’s much appreciated.
Your bread recipe is an absolute game-changer! 🍞😍 The gluten-free version was a lifesaver for my family and me. Your clear instructions made it so easy for even a beginner like me to bake this delicious loaf. 🥖🎉 I'm impressed with your content, and I can't wait to explore more of your videos and recipes. You're a true blessing to all of us! 🌟🙏 Keep up the fantastic work! 💪💕
Love this, who agrees with her stating: ‘It’s not just the taste of fresh bread, ITS A FEELING!’ 🤩🫶🏻✨💖🙏🏻🥰
Ok I’m no
I made this bread today and it is simply amazing. The crust is SO crunchy but the center is SO soft and chewy. This will be a staple in our home now. Thank you so much!!!
Well done! I usually do sourdough bread because of the ease of digestabilty. But you know, sometimes you just want a fresh loaf of bread that isn’t a two day extravaganza. I really am impressed. Especially with that gluten free loaf. Way to go! ❤
I’m a sourdough bread maker too, and I hear you on the extravaganza lol. Started using a simple process of not measuring/weighing flour and water for my starter. I only measure when making the bread. Super easy and fits my daily routine. And it’s the only bread that does not cause me to have digestive issues.
Would you share your recipe and method? I've never made it and I love sourdough.
If you have a starter, you can really eyeball the consistency for the feeding. Just fill a glass with maybe like a half-cup of flour and mix with water until smooth, add a teaspoon of starter and wait. But what is the point in not weighing it, it takes 2 seconds longer
@@ladyvader3173 It's just my preference.
Just found you! What a great video and the gluten free recipe is just what I need!! I paid $17 for a sourdough loaf recently from a very high end bakery. It was not worth it!! You got a new follower!
I’m sure I’m not the first one to say I’m shocked you don’t have more subscribers with the quality content you put out. All that to say I appreciate your work!
Same 💯🎶💯🎶💯
Ditto. Sending my love and appreciation from Scotland.
You are not! It bothers me too, she should be at least over 100k!!!
agree
I instantly subbed!
I’ve never baked before, and really haven’t baked at all save a couple of box cake recipes, etc, but after watching this, I kinda feel like I’ve got the confidence to make this!
Nice to meet you - this is the first video I’ve seen from you and it was unbelievable
I love your vids and subbed your channel but need to make an important point. You are using the banneton incorrectly. The cloth piece isn’t for covering the bread, it to be used to line the banneton, the French refer to the cloth lining as a couche. You instert the couche into the banneton then dust it with a good almount of fine rice flour or corn meal, then place the dough in to rise. This method allows you to flip the bread out and not have it deflate or get stuck in the bottom of the actual banneton frame. Using the couche will help you get a far better rise for your fantastic recipe.❤ 🍞
Fabulous info! Thanks
What if I have no banneton? Is it okay to use a plastic bowl? ...
Thank you, also the cloth is easier to wash than the basket so it makes sense to line the basket first then put the dough in
I don’t know where you live, but here in Virginia the butter keeper doesn’t keep fresh for a month. That’s even with daily cold water changes! It still molds. I would imagine hot and humid South would fare the same.
Arizona or high desert dry air worked like a charm, but that changed when we moved here. We loved the butter keeper there.
I’m extremely impressed by your bubbly personality, cute adorable facial expressions, and I almost forgot 😂 your fabulous bakery skills. This is my first time, but definitely not my last time I’m going to watch your fabulous videos.
Well done indeed.
Thank you for all of the tips with these two bread recipes. I am switching to an anti-inflammatory diet, and I look forward to trying this week the gluten-free bread recipe.
Hi 👋🏾 Rich, it’s good to see you again! Gluten-free options will noticeably reduce your inflammation. This bread recipe doesn’t compromise on taste! Enjoy!!
This may be the best looking homemade gluten free bread I’ve seen. Adding this to this weeks menu!
Did you try the bread recipe? How did it turn out?
Watching from Melbourne 🇦🇺I’ve made bread on and off for the last 28 years & I learned a few new tricks today, thank you much appreciated ✝️🕎
Yes I love your channel but girl…you are a hoot! The folks in your life that to call you friend and family are truly blessed. Keep up the hard work…can’t wait to see you and your husband get that farm someday! It will be a blessing for y’all and all of us who learn so much from you. Have a beautiful and blessed day
This celiac is happy dancing right now. I have seen some GF artisanal bread recipes, but this was a great in a number of ways: as an explainer video, featuring a no knead method and also super good info about how to keep the dough in fridge and freezer! Thanks so much!
Wow, I was so surprised with the inclusion of a gluten-free option!! Forced by intolerance to gluten into a GF diet for a decade now. Thanks so much. I subscribed right away. I love your style.😍
I tried your recipe today and have to say ..... Whooohooo!! That is some awesome bread Farmgirl! My Grammy would be jealous! The crust turned out so soft and scrumptious !!!! The inside is so tender... This beats ANY restaurant bread I've ever come across. Love your channel and hanging with you for homestead breaks! Love Ya!
Cassandra, just ordered the bread bags :) .......thank you for all your hints, information, lessons, happy attitude, and just being you! You are a gift to us! Have a blessed day!
Waiting 20 minutes could be like an eternity, lol! Just found your channel and like this recipe and going to give it a try. I keep my bread in a regular grocery bran paper bag folded over on my counter with the bread in it's smaller paper bag it comes in from the local farmers market and it works amazing.
First time viewer. Thank you for including a gluten-free version. Besides dietary restrictions I have physical issues, but this looks easy enough for me to try. Thank you. Looking forward to seeing more of your videos and recipes. 😊
You just happened to show up in my feed and I love it! Regular and gluten-free!! Perfect! Can't wait to make!!!Thank you!!!
I recently found your channel & am SO thankful I did!! I have been making artisan bread in 5 for my family for quite some time now but my mind is blown that I can make a similar bread gluten-free! Thank you!
How nice to see an oven that is not spotless , but like most of our ovens , great recipe
I'm going to try this recipe on my next day off. Gluten-free works for my family. Thanks ❤
I want to say a very big 'thank you' to you for this recipe, the gluten free version is a life saver for me and my family. Thank you for sharing this with us.
Thank you! I have been searching for a gluten free bread that actually works and doesn't fall apart. I will definitely be trying this one today!
You are so welcome! Hope you enjoy it as much as we do!
😊will try the gf bread. Do you make gf pasta? I purchased so many different flours to use, so overwhelming to figure out what and how to use them. Do you ever use a bread machine?
I didn’t even know about bread bags. As if the crunch of the crust and spongy inside wasn’t enough, your plating suggestions totally spoke my language. I’m going to order the bags and try this recipe asap. Thank you for sharing!
Thank you for the gluten free recipe! I'm newly gluten free and was disappointed to see that gf bread is $6+ while regular bread is much less. This looks great!
I'm from Australia, you are a breath of fresh air sweetie.....love your recipes and your enthusiasm....don't change luv.....
G'day from Sydney, Australia, and thank you, Cassandra. This is absolutely brilliant and I love that you can store portions in the fridge to bake exactly when you need it!
Greeting fellow farm girl!!! So glad your channel popped up in my RUclips feed. I just got the butter crock and bread bag you showed in your video. My grandma has a butter crock ages ago from my childhood. I forgot all about it until you featured yours. Trying out your gluten free bread recipe today and planting my tomatoes. Next on the list to make is your strawberry jam! Looking forward to exploring the rest of your channel. ❤❤❤❤
Thank you for including gluten free bread . Been searching many recipes , I’ll actually be making yours 😊🤞🏻
Your presentation skills are out of this world. Will try your bread recipe, definitely.
This was a delight to watch. I make this bread all the time but had to watch anyway since you do a great job entertaining!
You’re a delight and this recipe seems so doable. Thank you!
Thank you so much for your excellent content ! Appreciate the gluten-free option ❤
loved your presentation!!!AND the gluten free recipe...thank you sooo much will be making this one for sure...been coeliac for 6 years now and have made many kinds of bread...yours looks like one wants to reach trough the screen and take it
🍞 Your homemade bread looks so good, can't wait to try your recipe! Love your videos by the way!
Did I miss the link for the parchment paper used ? So glad I found your channel as I’m a celiac and hate paying the high prices for sometimes inedible bread. You do an amazing job .
Love this! I’m so excited to try making this gluten free bread. I Never wanted to make bread but you have inspired me thank you for this!!! I really appreciate all of the tips of how to keep it natural and what containers to use. Greatly appreciated!!! ❤
I love that bread! I’m going to make it soon! There’s nothing that says “home” like homemade bread! Thanks for sharing!
As I see from the comments, I am not the only one thanking you for the gluten free version. More please!
You should be in the theater 😝 your awesome and I cannot get enough of you and your channel. You make life real! Thank you! P.S. I love your family too. God has surely blessed your family.
Here I am about to make a sour dough starter and you come out with a 5 minute bread. 😆 Right on time!
Perfect!
Maintaining sourdough starter is as much trouble as adopting a pet.
@@kathyyoung1774check out other recipes online, there are several with minimal feeding, fridge storage with no feeding, no discard versions online I’m still working on my room temp version starter to try to get it super active. It can be fun
I may try this. I have screwed up starter SOOO many times. This seems do able. Thank you very much
I watched this video a couple of times before I attempted it. I admit, I was skeptical about being able to bake with it for up to 10 days. I was amazed that it worked! Thanks for the recipe. I appreciate you and all the hard work you've put into this!!!😊
Bread is my weakness.... and that looks delicious!
I haven’t baked bread in such a long time but definitely am going to try one of your recipes.
Yrying this recipe today. It is now sitting for the first rise. Fingers crossed 🤞. I love all of your videos snd have shared with several who I know will love you as much as I do. Thanks for all of your info
This bread recipe is great with garlic, cheese, and Italian herbs. Your videos are so fun. Thanks, Cassandra!
You have the BEST videos!!
-Efficient
-Jammed packed with valuable information
-Fun
You’re AWESOME
Thank you
May your paths continue to drip with Gold 💗
How fun are YOU?!
I love your energy and your darling personality!! Gluten-free is so helpful❣️Keep it coming!!🥰
Yes, the dough will be sticky and a pain to get off. Spray your hand with water before the knead arises. Oh, sorry. I couldn't help myself. Sorry Cassandra. BTW, the photos of the end product in the "Bread Recipe link" are truly beautiful and made me go into my kitchen now and give it a try! Thanks
My god I just discovered your channel b/c of this video and I'm in love with your voice and how you speak. You're so well spoken, and your word choice makes it very easy to understand. Great!!
Was that the GF bread you were slicing at 10:15?! 🤩 That crunch gave me HOPE - THANK YOU!!!
I happened on your video and felt like I hit the jack pot. Your knowledge and presentation style made me smile. I'm a new fan! Bless you.
I've just recently started to eliminate gluten from diet but I refuse to give up bread. I can't wait to try this tomorrow.
Ok I’m a 1st time viewer and immediately subscribed. This video was fantastic! I will be trying your bread recipe this weekend and can’t wait to binge your other videos 😊❤👍🏽
Just made the GF variety with Krusteaz GF flour 🤗. Don't have a Dutch oven, and I was too hungry to take the time to bake it, so I did a "stove top" method in a covered frying pan. Soooo good!!! I've always wished for a GF recipe that didn't require a bunch of different grains. Usually I don't mind grinding my own whole grain mix, but once in a while I just want a really quick, easy, good recipe. This is IT! Thank you so much!
One of the. BEST bread videos I’ve ever watched!!!
Thank you! First time here! Disabled, but think I can make this wonderful recipe!
I am excited about trying the Gluten Free bread which seem so easy to make the way you presented it. I won't lie I have not had a sandwich in over a year because I just refuse to pay $7 and up to buy a loaf of gluten free bread and I rather try making my own without the added preservatives and sugar. If only I could make a Keto, gluten free bread this easy I would be extremely happy. I know baby steps.
Most gf bread that you can buy isn’t fit to eat and could be used for a doorstop.
@@kathyyoung1774 LOL! Right! 😂🤣
I just ran across your video - first time on the channel, and I really love your style and the tips and the recipes. The Lord bless you.
Bread flour and a bit of kneading will allow the bread will rise a bit more. Also the cloth insert placed on top of the basket to rise actually goes in the basket. It keeps the dough from sticking to the basket.
Thank you! GF bread is ridiculously priced and we have to have it if we want bread. Excited to try this out.
Excellent.
With everything being hyper processed...
This is what people need who are in search of something better.
A bread whisk will work REALLY WELL with this recipe.
It's getting cold out here in Oklahoma, and I am almost out of bread. Thanks for the recipe, I shall try it tomorrow or Thursday. :)
“…without land or livestock.” That’s me! Thanks for this video. I definitely will try it. And I just subscribed so keep these videos coming!
Love your energy! Have wanted to bake bread...have had bad luck in the past...but you have convinced me to try again. Thank you! It connects me with my Great-grandmother...I'll tell you the story sometime! New subscriber...living in Cajun Country, y'all....lol
I can't wait to try this! For some reason, making bread has scared me. But this looks so easy! Thank you!
I’m not even done with this video, but I’m totally in love with your channel and can’t wait to see every video. This video was soooooo helpful and fun. ❤
Very lovely and instructive video. I also love your enthusiastic presentation!
Gluten Free - Hallelujah. Keep the Gluten Free recipes coming Farm Girl.
My gosh, these are the types of videos I have been loving to watch lately.
Just found your channel. 🎉 No wonder I struggle with Gluten free breads. I have a grain and corn allergy as well, so I'm rying to make gluten-free with nut flour, not rice. Such great information, thank you. 😊
Thanks for the recipe! It's the best gluten free bread I've try! And so easy to make!!!
Incredible "continuous" bread supply system. The flavor and texture of this bread is exceptional...unique...like $$$$ Artisan Breads. Love this channel.
I could smell this video. Man I miss the smell of fresh baking bread. My grandma made bread every week.
You are a breath of fresh air! I loved your personality and enthusiasm for what you do!
I may have to consider adding bread to my life. 😊
You are a fantastic communicator! What a great video! Thank you so much for being you...and sharing your tips and recipes! I am going to share on my Facebook!
Thank you so much for sharing this easy gluten free bread recipe. I can’t wait to try it.
Thanks this gluten free bread is a game changer my daughters and I have gluten issues so this will be our go to bread that is gluten free in stores isn't always fresh! ❤❤❤I so wish you lived in ATL I need a like minded friend to hit up the farmers markets with and cook/can deliciousness❤
I don’t know if I can explain this right but you have a totally adorable personality. Like bubbly and you don’t come across as like fake. I mean I’m sure you’re doing some acting for the camera but overall you just come across as really sweet I’m digging your energy. Anyhoo… onto your next recipe…
I just bought a butter bell because of you!!
I never knew
Wonderful 😘
Wow, looks great! Made a Homemade GF Chicken Vegetable Rice Soup yesterday. Will try this GF option out today to see how it goes. Dinner should be amazing.❤
Love your personality! Can't wait to try the bread.
YOU ARE BRILLIANT. Congratulations. You are on your way. 🎉
You had me at learning curve.
I am looking forward to trying this bread!! Thank you for sharing your recipe! God Bless you .
Thank you so much for sharing. I'm always looking for a great bread recipe and I got two❤️. Here in Pike county Pa I forage for dock weed, it's available all year round and when it's dried and ground into flour it becomes a natural gluten free floor alternative and it's free. I also make pipe needle soda (has 5x's the victim C than a orange). It's refreshing and goes great with warm homemade bread.
Wow! She is a real force of nature! Just discovered. Great recipes and tips. Gratitude.
Just got the bread bags, I make cinnamon raisin bread but I enjoyed your recipe and I use your tips for storing etc.
Love your videos. I'm literally being tortured with waiting for the bread, but I appreciate your note.
Goodness I like you and I haven’t even finished your first video! The locs and apron and smile made my granola heart so happy.