BREAD RECIPE LINK: becomingafarmgirl.com/5-minute-4-ingredients-rustic-homemade-bread-regular-and-gluten-free/ LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd.
Good morning. Just a tip. The fabric that you're covering you're dough with goes in the bowl and you flour the fabric before adding the dough. It will release a lot easier for you.
@Echols2009 I have the same bowl and cover and in the instructions it came with it says you can use as a cover or insert. If you do not use it as the insert you just flour your bowl really well.
I’m sure I’m not the first one to say I’m shocked you don’t have more subscribers with the quality content you put out. All that to say I appreciate your work!
I so much appreciate a gluten free recipe! As a Celiac patient, I'd like to interject a couple of "be careful" comments, if you don't mind? 1. If you are going to use reusable bread bags, it's awesome, but be very careful not to use the same bag for your GF bread as you might use for other, 'normal' bread that you have for other non-Gluten-challenged family members. They must never be interchanged. 2. The problem with store-bought gluten free breads are that they use SUGAR to give the bread structure, making them a challenge for those of us trying to cut out hidden sugars in our diets. I'm anxious to try this recipe to see if it will rise or brown without sugar in it. 3. The basket for raising the bread must also be carefully segregated from anything used to raise gluten filled dough. Because of the airiness that these baskets have that make the bread rise so well, they are a trap for bits of wheat flour that would get into your GF bread dough. Again, I so much appreciate the gluten free option!
What causes American wheat to have Glyphosate and not European whet? I have to eat gluten free because of my joints. I was diagnosed about 20 years ago with Ankylosing Spondylitis and had a lot of pain. I read on a message on the AS website that this lady had relief from the pain by eating gluten free. 20 years later after eating 100% gluten free I have gone to Rheumatologists and they say I don’t have AS. Yeah!!! But when I eat anything that has gluten in it, my joint pain gets bad, not as bad though as if I didn’t go back to eating GF. Thank-you also to the wonderful chef, I can’t remember your name and I don’t want to lose where I am, for this wonderful video!!!! I am new subscriber!!!
I was sold when I first saw this video, but after baking my own loaf I've totally gone bonkers!! It was easy and tastes delicious. OMG everything you said was spot on. Thank you for your videos which are well done.
Been baking this bread my entire life, but there are a few things I do differently for better results. It’s the last stage. Let the bread grow directly in the dutch oven if you want to bake it covered, or in any baking pan. The lead is optional when baking. I use a glass pie baking pan and parchment paper is not needed if you sprinkle flower on the bottom. For even better nonstick results oil the pan and then sprinkle flour. I use corn flour to make it crunchier. Let the loaf of bread grow really big and don’t touch it. Bake for 30-60 min depending on the size of your loaf. A big loaf requires an hour at 350 degrees. You’ll end up with a very fluffy, delicious loath of bread. Refrigerated bread will turn just- baked -fresh if microwaved for 30 to 60 sec.
@@nessreu I watched a video where excellent sandwich bread is baked by placing a smaller baking pan in a larger bowl and covering it, it bakes perfectly. I didn't try
Your bread recipe is an absolute game-changer! 🍞😍 The gluten-free version was a lifesaver for my family and me. Your clear instructions made it so easy for even a beginner like me to bake this delicious loaf. 🥖🎉 I'm impressed with your content, and I can't wait to explore more of your videos and recipes. You're a true blessing to all of us! 🌟🙏 Keep up the fantastic work! 💪💕
Thank you for showing a gluten free bread recipe that uses commercially prepared GF flour. Many people show recipes that require us to buy several different flours to make a special mix. 💕
I made this bread today and it is simply amazing. The crust is SO crunchy but the center is SO soft and chewy. This will be a staple in our home now. Thank you so much!!!
I have made this bread for years and I do have to say that I use rapid rising yeast all the time and it makes mine rise better. The taste is awesome and the crunch is out of this world. This is my go to dough to make anything and it is awesome as a pizza dough. 🍕 I love your channel
@Jaguwar Sims it does, I let mine rise longer. I am all about trying to use what I have on hand. I have a channel and I am in the process of recording videos for a Breadmaking Series.
Just found you! What a great video and the gluten free recipe is just what I need!! I paid $17 for a sourdough loaf recently from a very high end bakery. It was not worth it!! You got a new follower!
Well done! I usually do sourdough bread because of the ease of digestabilty. But you know, sometimes you just want a fresh loaf of bread that isn’t a two day extravaganza. I really am impressed. Especially with that gluten free loaf. Way to go! ❤
I’m a sourdough bread maker too, and I hear you on the extravaganza lol. Started using a simple process of not measuring/weighing flour and water for my starter. I only measure when making the bread. Super easy and fits my daily routine. And it’s the only bread that does not cause me to have digestive issues.
If you have a starter, you can really eyeball the consistency for the feeding. Just fill a glass with maybe like a half-cup of flour and mix with water until smooth, add a teaspoon of starter and wait. But what is the point in not weighing it, it takes 2 seconds longer
Been using only electric top 4 burner for years. No micro, original George Foreman is now RIP , and no oven. Small kitchen, small condo. So I've been collecting recipes of things I can't make without an oven . This is one of them . I make my husband watch 1 a week after Sports Center. Pretty, pretty sure this bread recipe put him over the top (the butter and jam) and we're picking out a "real" oven for my historic birthday of entering my 7th decade. All the tips about the bread bags, bowls etc were bundled up by my DIL and grown grandkids. Looking forward to it ❤️
Thanks for including a gluten free version! I’ve really been struggling with the disappointing store bought bread options while trying to get a GF sourdough starter going, so I’m giving this a try for sure.
Fr it's like impossible to find gluten free bread that wasn't baked in a doll house. I actually complain to a brand and they thought it was ridiculous to want an actual loaf of bread. 😤
I went through loads, I mean loads of videos, this was the the one for me, a beginner, I am doing it tonight and I am very nervous, will update you here :))))))).... thank you, thank you.....😍
I’ve never baked before, and really haven’t baked at all save a couple of box cake recipes, etc, but after watching this, I kinda feel like I’ve got the confidence to make this! Nice to meet you - this is the first video I’ve seen from you and it was unbelievable
Thank you for the bread bag recommendation.I've been looking for this type of bag for awhile now. No knead bread is a definite game changer. It's so simple and delicious. Your channel is great!
Omg I just made your recipe, first time ever making bread of any kind, it came out so good and my kids just said we never have to buy bread again. Thank you !❤
Gosh , you are so good at this. I’ve been watching bread videos since 2020 so yes it’s been years and your video is the first video I’ve ever seen that inspired me to actually make the bread and stop watching other people make the bread! 😂
I've made the version of this bread that has you refrigerate the dough overnight, but I don't know that I'll want bread a day ahead of time. I'm going to use your recipe from now on. I work from home, so I can let it rise while I work. I found a smaller Dutch oven that I want to try using; I live by myself, so I need to make small loaves, and I like them taller than what I get in my regular Dutch oven. The bread bag is genius! I didn't know there was such a thing. It's going in my Amazon cart today!
I am not a bread backer but this one sounds like try me! My daughter and three grandchildren have cilliac disease and must be Gluten free. Gluten free bread is so expensive that if they like this bread and I think they will. It would be great! Thanks for sharing!💕
I bake for a grandchild with celiac disease. If you buy a bread maker, you will have to buy one with a gluten free cycle. Regular bread makers can’t handle the powdery gf flours, and gf bread rises only once. Try making gf cornbread, using a gf flour mixture instead of the wheat flour. You probably can’t taste the difference.
Yes I love your channel but girl…you are a hoot! The folks in your life that to call you friend and family are truly blessed. Keep up the hard work…can’t wait to see you and your husband get that farm someday! It will be a blessing for y’all and all of us who learn so much from you. Have a beautiful and blessed day
RUclips algorithms sent me here! You were right there on my main page. You put out top-notch stuff! I have been a 67-year-old farmer *my whole life spent in Maryland. You go, girl!
Cassandra, just ordered the bread bags :) .......thank you for all your hints, information, lessons, happy attitude, and just being you! You are a gift to us! Have a blessed day!
Hey a big thank you from my wife and I to you. Followed your dough instructions then put into our oven in steam proving & steam bread baking … the result has been amazing with crusty outside and soft spongy centre. We used gluten-free bread mix.
This celiac is happy dancing right now. I have seen some GF artisanal bread recipes, but this was a great in a number of ways: as an explainer video, featuring a no knead method and also super good info about how to keep the dough in fridge and freezer! Thanks so much!
Made the gluten free version. I have not had good fresh bread in YEARs that I can eat. It is soooo good. Ate half the loaf in one sitting. This is a forever recipe, thank you !
Bread flour and a bit of kneading will allow the bread will rise a bit more. Also the cloth insert placed on top of the basket to rise actually goes in the basket. It keeps the dough from sticking to the basket.
OMG. I love bread, like Oprah Winfrey!! Lol. I stopped eating it. But you caught me when you said 2. Gluten-free. 2. Homemade butter bring stored outside of the fridge. And 3. Homemade jelly. OMG. Luv it. And you are so right about homemade bread being a feeling on that last bite. Bread, butter, jelly and an egg are one of my favs with hot tea or coffee. And it's filling. ❤it!!!😊
I tried to sign up for automatic recipes but the link wouldn’t work-I’m not complaining at all because I love your channel, I just wanted to call it to your attention! You explain everything so well, and I love your sustainable approach. Your mission is so beautiful and right in the money for most of us. Keep up the fabulous work!! I predict you will be a star someday.
Making bread is one my most favorite things to do. It makes me feel so "accomplished" at homesteading😂 But seriously, I truly love making bread of all kinds. My favorite is my sourdough artisan bread, my husbands are non-sourdough baguettes. Thank you for sharing this recipe and the bread bags. I just ordered them. ❤
Wow, I was so surprised with the inclusion of a gluten-free option!! Forced by intolerance to gluten into a GF diet for a decade now. Thanks so much. I subscribed right away. I love your style.😍
I'm looking forward to making your bread recipe . Thank you for sharing . One thing I have experienced in making bread in a machine . My loaves were 2 pounds and kept fresh for over 10 days . Our old farm house was cooler . I have bought bread from the store and in a week was almost green as grass from mold . Also the date wasn't expired . Where they make the bread if they have mold spores floating in the air , that loaf of bread is a perfect place to grow . Even with preservatives . Have a great day ma'am I enjoy your videos .
I tried your recipe today and have to say ..... Whooohooo!! That is some awesome bread Farmgirl! My Grammy would be jealous! The crust turned out so soft and scrumptious !!!! The inside is so tender... This beats ANY restaurant bread I've ever come across. Love your channel and hanging with you for homestead breaks! Love Ya!
I'm qualified to say that you, your skills and talent are on another level, young lady! Such great content! I'm so glad your great work popped up in my stream! 🏅🌟
Waiting 20 minutes could be like an eternity, lol! Just found your channel and like this recipe and going to give it a try. I keep my bread in a regular grocery bran paper bag folded over on my counter with the bread in it's smaller paper bag it comes in from the local farmers market and it works amazing.
I recently found your channel & am SO thankful I did!! I have been making artisan bread in 5 for my family for quite some time now but my mind is blown that I can make a similar bread gluten-free! Thank you!
I want to say a very big 'thank you' to you for this recipe, the gluten free version is a life saver for me and my family. Thank you for sharing this with us.
Haha! I've been very pleased with these simple loaves. It's so nice having dough that keeps in the fridge for nearly two weeks at a time that just needs to be popped in the oven! Hope you enjoy it as much as we do!
I love your vids and subbed your channel but need to make an important point. You are using the banneton incorrectly. The cloth piece isn’t for covering the bread, it to be used to line the banneton, the French refer to the cloth lining as a couche. You instert the couche into the banneton then dust it with a good almount of fine rice flour or corn meal, then place the dough in to rise. This method allows you to flip the bread out and not have it deflate or get stuck in the bottom of the actual banneton frame. Using the couche will help you get a far better rise for your fantastic recipe.❤ 🍞
Love this! I’m so excited to try making this gluten free bread. I Never wanted to make bread but you have inspired me thank you for this!!! I really appreciate all of the tips of how to keep it natural and what containers to use. Greatly appreciated!!! ❤
I’m extremely impressed by your bubbly personality, cute adorable facial expressions, and I almost forgot 😂 your fabulous bakery skills. This is my first time, but definitely not my last time I’m going to watch your fabulous videos. Well done indeed.
First time viewer. Thank you for including a gluten-free version. Besides dietary restrictions I have physical issues, but this looks easy enough for me to try. Thank you. Looking forward to seeing more of your videos and recipes. 😊
I'm so thankful that I discovered you & your wonderful content today! You pre-answered any questions I would have. I appreciate your thoroughness, attention to detail, and making the ingredient list and directions as simple and easy as possible, not to mention the time saved and good product tips. Wow! God bless you for being a blessing to me & countless others! 😍
First of all thank you. I made the gluten free version but when it was time to bake I couldn't find our dutch oven. It didn't turn out great but still better than ever other recipe I tried before. Now I am gonna make a ceramic dutch oven and try again 😊
Thank you for all of the tips with these two bread recipes. I am switching to an anti-inflammatory diet, and I look forward to trying this week the gluten-free bread recipe.
Hi 👋🏾 Rich, it’s good to see you again! Gluten-free options will noticeably reduce your inflammation. This bread recipe doesn’t compromise on taste! Enjoy!!
I didn’t even know about bread bags. As if the crunch of the crust and spongy inside wasn’t enough, your plating suggestions totally spoke my language. I’m going to order the bags and try this recipe asap. Thank you for sharing!
😊will try the gf bread. Do you make gf pasta? I purchased so many different flours to use, so overwhelming to figure out what and how to use them. Do you ever use a bread machine?
I don’t know where you live, but here in Virginia the butter keeper doesn’t keep fresh for a month. That’s even with daily cold water changes! It still molds. I would imagine hot and humid South would fare the same. Arizona or high desert dry air worked like a charm, but that changed when we moved here. We loved the butter keeper there.
G'day from Sydney, Australia, and thank you, Cassandra. This is absolutely brilliant and I love that you can store portions in the fridge to bake exactly when you need it!
Thank you for the gluten free recipe! I'm newly gluten free and was disappointed to see that gf bread is $6+ while regular bread is much less. This looks great!
I felt like I was watching something straight out of Food Network. Top notch quality from start to finish, and I can't get over the clarity of your mic. The way you presented everything also gave off this air of authority; you really know your stuff. Glad to have come across your video. :D
Greeting fellow farm girl!!! So glad your channel popped up in my RUclips feed. I just got the butter crock and bread bag you showed in your video. My grandma has a butter crock ages ago from my childhood. I forgot all about it until you featured yours. Trying out your gluten free bread recipe today and planting my tomatoes. Next on the list to make is your strawberry jam! Looking forward to exploring the rest of your channel. ❤❤❤❤
Did I miss the link for the parchment paper used ? So glad I found your channel as I’m a celiac and hate paying the high prices for sometimes inedible bread. You do an amazing job .
Hi Cassandra! Brand new viewer here. And I absolutely love this recipe! I'm disabled and have arthritis in my hands. I always want to make bread but I cannot exert the energy and time to roll up the dough. Thank you for this quick, easy and I'm sure delicious recipe! I think I'm going to try it tomorrow!! PS. I subscribed! And I love all the tools that you've showed in your video as well!🎉😊🩷🙏
Maybe consider getting yourself a bread maker? The bread maker itself does all the kneading and baking once you start it. It can be a kind of heavy appliance, but if you plan on regularly making bread it could be a permanent fixture on your counter.
@AureasMortem Thanks for the advice! 😘 I don't really want to use a bread maker. Because they are heavy and cumbersome and either way there's storage issues either on the counter or under the cabinets.
Thank you SO much for the GF recipe! 🥰 If only I could upload a photo to show you how my loaf turned out...I am beyond grateful for you, and I'm pretty pumped at my accomplishment too. It was SUPER EASY to follow your instructions & I halved the ingredients. I may have implemented some modifications (added a few seeds/grains, a little maple syrup...I'm Canadian and couldn't help myself, baked it in a loaf pan), and I'm thrilled with the results. Thank YOU again! 🙏
Kudos and thanks for the GF recipe, I will try it and get back to you with my comments. I appreciate how natural and real you are. Your video is excellent yet it is done in a regular kitchen just like mine and filmed professionally without unnecessary fancywork. Loved it. 🙏👍
I have a friend who has multiple allergies, and one of them is gluten. I can’t wait to make this bread for her thank you and by the way you’re a remarkable young woman. Thank you for sharing your knowledge. It’s putting the joy of cooking back into my life.
Cassandra, my bread did not cook in the 30 minutes and it was gluten free. Should gluten free cook longer? The edges were getting done but center was wet. Please advise, I’m so disappointed 😢
My mother is gluten free so I guess I'll have to convert the different amounts of ingredients for our next dinner! ;) Also, here in France, it is a bit complicated to find dry yeast like yours: it comes as a half-moist cube that we have to keep in the fridge, so it can be complicated take the right amount...
I watched this video a couple of times before I attempted it. I admit, I was skeptical about being able to bake with it for up to 10 days. I was amazed that it worked! Thanks for the recipe. I appreciate you and all the hard work you've put into this!!!😊
@@kathyyoung1774check out other recipes online, there are several with minimal feeding, fridge storage with no feeding, no discard versions online I’m still working on my room temp version starter to try to get it super active. It can be fun
BREAD RECIPE LINK: becomingafarmgirl.com/5-minute-4-ingredients-rustic-homemade-bread-regular-and-gluten-free/
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT: tinyurl.com/4nadvnrd.
Good morning. Just a tip. The fabric that you're covering you're dough with goes in the bowl and you flour the fabric before adding the dough. It will release a lot easier for you.
@Echols2009 I have the same bowl and cover and in the instructions it came with it says you can use as a cover or insert. If you do not use it as the insert you just flour your bowl really well.
Your Jam looks Awesome can you share how to make it to go with your awesome looking bread
Great video and the bread looks delicious. Thank you.
When making bread, just make an extra roll or two to fend of craving of little children or adults.
I’m sure I’m not the first one to say I’m shocked you don’t have more subscribers with the quality content you put out. All that to say I appreciate your work!
Same 💯🎶💯🎶💯
Ditto. Sending my love and appreciation from Scotland.
You are not! It bothers me too, she should be at least over 100k!!!
agree
I instantly subbed!
I so much appreciate a gluten free recipe! As a Celiac patient, I'd like to interject a couple of "be careful" comments, if you don't mind? 1. If you are going to use reusable bread bags, it's awesome, but be very careful not to use the same bag for your GF bread as you might use for other, 'normal' bread that you have for other non-Gluten-challenged family members. They must never be interchanged. 2. The problem with store-bought gluten free breads are that they use SUGAR to give the bread structure, making them a challenge for those of us trying to cut out hidden sugars in our diets. I'm anxious to try this recipe to see if it will rise or brown without sugar in it. 3. The basket for raising the bread must also be carefully segregated from anything used to raise gluten filled dough. Because of the airiness that these baskets have that make the bread rise so well, they are a trap for bits of wheat flour that would get into your GF bread dough.
Again, I so much appreciate the gluten free option!
Hi Cassandra, thank you so much for including a gluten free version of the bread. Much appreciated!
Absolutely! Both are quick to make and gluten-free recipes have benefits that are often overlooked. Thanks for stopping by!
Stopped by to say the same thing. Sometimes I can eat "real" bread and sometimes it needs to be gluten free, so glad to have the option!
Thanks a bunch for the gluten-free version! My friends and I can't eat American wheat.
@@kH-bv8ix It's full of glyphosate. I think it's not used in European wheat.
What causes American wheat to have Glyphosate and not European whet? I have to eat gluten free because of my joints. I was diagnosed about 20 years ago with Ankylosing Spondylitis and had a lot of pain. I read on a message on the AS website that this lady had relief from the pain by eating gluten free. 20 years later after eating 100% gluten free I have gone to Rheumatologists and they say I don’t have AS. Yeah!!! But when I eat anything that has gluten in it, my joint pain gets bad, not as bad though as if I didn’t go back to eating GF. Thank-you also to the wonderful chef, I can’t remember your name and I don’t want to lose where I am, for this wonderful video!!!! I am new subscriber!!!
Finally! A gluten free bread recipe that doesn't require a science degree! Thank you so much for including the gluten free version.😊
Haha well said, so many GF recipes lose me, with too many ingredients.
Have you tried it? How did it turn out?
I was sold when I first saw this video, but after baking my own loaf I've totally gone bonkers!! It was easy and tastes delicious. OMG everything you said was spot on. Thank you for your videos which are well done.
Love this, who agrees with her stating: ‘It’s not just the taste of fresh bread, ITS A FEELING!’ 🤩🫶🏻✨💖🙏🏻🥰
Ok I’m no
Been baking this bread my entire life, but there are a few things I do differently for better results. It’s the last stage. Let the bread grow directly in the dutch oven if you want to bake it covered, or in any baking pan. The lead is optional when baking. I use a glass pie baking pan and parchment paper is not needed if you sprinkle flower on the bottom. For even better nonstick results oil the pan and then sprinkle flour. I use corn flour to make it crunchier. Let the loaf of bread grow really big and don’t touch it. Bake for 30-60 min depending on the size of your loaf. A big loaf requires an hour at 350 degrees. You’ll end up with a very fluffy, delicious loath of bread. Refrigerated bread will turn just- baked -fresh if microwaved for 30 to 60 sec.
I agree with you 100% . Wasn't risen like I like it. Glad you mentioned it😊
The rising factor is missing along with gluten.
I have my Oven not installed yet and I am doing un my bbq grill but the bottom overheating… do you think is a way for baking in grill?
@ unfortunately, no:(
@@nessreu I watched a video where excellent sandwich bread is baked by placing a smaller baking pan in a larger bowl and covering it, it bakes perfectly. I didn't try
Your bread recipe is an absolute game-changer! 🍞😍 The gluten-free version was a lifesaver for my family and me. Your clear instructions made it so easy for even a beginner like me to bake this delicious loaf. 🥖🎉 I'm impressed with your content, and I can't wait to explore more of your videos and recipes. You're a true blessing to all of us! 🌟🙏 Keep up the fantastic work! 💪💕
Thank you for showing a gluten free bread recipe that uses commercially prepared GF flour. Many people show recipes that require us to buy several different flours to make a special mix. 💕
Thank you for including a gluten free version! Good gluten free home-made bread recipes are in short supply. I appreciate it so much!
Me too, especially when she’s not GF her self. Great job, that’s much appreciated.
The personality just knocks me down!! Love this girl!!
I made this bread today and it is simply amazing. The crust is SO crunchy but the center is SO soft and chewy. This will be a staple in our home now. Thank you so much!!!
I have made this bread for years and I do have to say that I use rapid rising yeast all the time and it makes mine rise better. The taste is awesome and the crunch is out of this world. This is my go to dough to make anything and it is awesome as a pizza dough. 🍕
I love your channel
Does it rise faster?
@Jaguwar Sims it does, I let mine rise longer. I am all about trying to use what I have on hand. I have a channel and I am in the process of recording videos for a Breadmaking Series.
@@keeperofthehomeat4dfarms AWESOME! And yes, definitely use what you have and I've the rest whenever possible.
@@keeperofthehomeat4dfarms How can I get informed when you get your blogs and videos ready?
Pizza dough?! Be still my heart. Gluten free here, and all substitute doughs have been terrible.
Just found you! What a great video and the gluten free recipe is just what I need!! I paid $17 for a sourdough loaf recently from a very high end bakery. It was not worth it!! You got a new follower!
Well done! I usually do sourdough bread because of the ease of digestabilty. But you know, sometimes you just want a fresh loaf of bread that isn’t a two day extravaganza. I really am impressed. Especially with that gluten free loaf. Way to go! ❤
I’m a sourdough bread maker too, and I hear you on the extravaganza lol. Started using a simple process of not measuring/weighing flour and water for my starter. I only measure when making the bread. Super easy and fits my daily routine. And it’s the only bread that does not cause me to have digestive issues.
Would you share your recipe and method? I've never made it and I love sourdough.
If you have a starter, you can really eyeball the consistency for the feeding. Just fill a glass with maybe like a half-cup of flour and mix with water until smooth, add a teaspoon of starter and wait. But what is the point in not weighing it, it takes 2 seconds longer
@@ladyvader3173 It's just my preference.
Been using only electric top 4 burner for years. No micro, original George Foreman is now RIP , and no oven. Small kitchen, small condo. So I've been collecting recipes of things I can't make without an oven . This is one of them . I make my husband watch 1 a week after Sports Center. Pretty, pretty sure this bread recipe put him over the top (the butter and jam) and we're picking out a "real" oven for my historic birthday of entering my 7th decade. All the tips about the bread bags, bowls etc were bundled up by my DIL and grown grandkids. Looking forward to it ❤️
Thanks for including a gluten free version! I’ve really been struggling with the disappointing store bought bread options while trying to get a GF sourdough starter going, so I’m giving this a try for sure.
Please let us know how the gluten free version works out
Fr it's like impossible to find gluten free bread that wasn't baked in a doll house. I actually complain to a brand and they thought it was ridiculous to want an actual loaf of bread. 😤
Trader Joe’s has a pretty good gluten free bread we have used for many years. Toast it
Under $2.00 a loaf
Really what’s the name of it?
@@catsario7512what's the name of the gf bread at Trader Joe's? TIA
I went through loads, I mean loads of videos, this was the the one for me, a beginner, I am doing it tonight and I am very nervous, will update you here :))))))).... thank you, thank you.....😍
I’ve never baked before, and really haven’t baked at all save a couple of box cake recipes, etc, but after watching this, I kinda feel like I’ve got the confidence to make this!
Nice to meet you - this is the first video I’ve seen from you and it was unbelievable
As I see from the comments, I am not the only one thanking you for the gluten free version. More please!
Thank you for the bread bag recommendation.I've been looking for this type of bag for awhile now. No knead bread is a definite game changer. It's so simple and delicious. Your channel is great!
Before you jump for this bag, you might want to read some of the negative comments on Amazon
How do you clean the bread bag?
Omg I just made your recipe, first time ever making bread of any kind, it came out so good and my kids just said we never have to buy bread again. Thank you !❤
Gosh , you are so good at this.
I’ve been watching bread videos since 2020 so yes it’s been years and your video is the first video I’ve ever seen that inspired me to actually make the bread and stop watching other people make the bread!
😂
Who were you watching? Cos this is the worst bread video I have seen in a while, if not...ever?
The sign I didn’t know I needed to continue my trajectory on following a holistic diet! 🌱 Thanks sis, continue to bless & be blessed! 🧚🏽♀️💞
I've made the version of this bread that has you refrigerate the dough overnight, but I don't know that I'll want bread a day ahead of time. I'm going to use your recipe from now on. I work from home, so I can let it rise while I work. I found a smaller Dutch oven that I want to try using; I live by myself, so I need to make small loaves, and I like them taller than what I get in my regular Dutch oven.
The bread bag is genius! I didn't know there was such a thing. It's going in my Amazon cart today!
I am not a bread backer but this one sounds like try me! My daughter and three grandchildren have cilliac disease and must be Gluten free. Gluten free bread is so expensive that if they like this bread and I think they will. It would be great! Thanks for sharing!💕
I bake for a grandchild with celiac disease. If you buy a bread maker, you will have to buy one with a gluten free cycle. Regular bread makers can’t handle the powdery gf flours, and gf bread rises only once.
Try making gf cornbread, using a gf flour mixture instead of the wheat flour. You probably can’t taste the difference.
Yes I love your channel but girl…you are a hoot! The folks in your life that to call you friend and family are truly blessed. Keep up the hard work…can’t wait to see you and your husband get that farm someday! It will be a blessing for y’all and all of us who learn so much from you. Have a beautiful and blessed day
RUclips algorithms sent me here! You were right there on my main page. You put out top-notch stuff! I have been a 67-year-old farmer *my whole life spent in Maryland. You go, girl!
Cassandra, just ordered the bread bags :) .......thank you for all your hints, information, lessons, happy attitude, and just being you! You are a gift to us! Have a blessed day!
Hey a big thank you from my wife and I to you. Followed your dough instructions then put into our oven in steam proving & steam bread baking … the result has been amazing with crusty outside and soft spongy centre. We used gluten-free bread mix.
This celiac is happy dancing right now. I have seen some GF artisanal bread recipes, but this was a great in a number of ways: as an explainer video, featuring a no knead method and also super good info about how to keep the dough in fridge and freezer! Thanks so much!
Made the gluten free version. I have not had good fresh bread in YEARs that I can eat. It is soooo good. Ate half the loaf in one sitting. This is a forever recipe, thank you !
Will you share a bit about what gf flour you used?
Bread flour and a bit of kneading will allow the bread will rise a bit more. Also the cloth insert placed on top of the basket to rise actually goes in the basket. It keeps the dough from sticking to the basket.
OMG. I love bread, like Oprah Winfrey!! Lol. I stopped eating it. But you caught me when you said 2. Gluten-free. 2. Homemade butter bring stored outside of the fridge. And 3. Homemade jelly.
OMG. Luv it. And you are so right about homemade bread being a feeling on that last bite. Bread, butter, jelly and an egg are one of my favs with hot tea or coffee. And it's filling. ❤it!!!😊
You are a great presenter!! Quick and easy. Loved watching and hearing you instruct. Thank you.
Edit mania...go girl.
I tried to sign up for automatic recipes but the link wouldn’t work-I’m not complaining at all because I love your channel, I just wanted to call it to your attention! You explain everything so well, and I love your sustainable approach. Your mission is so beautiful and right in the money for most of us. Keep up the fabulous work!! I predict you will be a star someday.
You just happened to show up in my feed and I love it! Regular and gluten-free!! Perfect! Can't wait to make!!!Thank you!!!
How nice to see an oven that is not spotless , but like most of our ovens , great recipe
Making bread is one my most favorite things to do. It makes me feel so "accomplished" at homesteading😂 But seriously, I truly love making bread of all kinds. My favorite is my sourdough artisan bread, my husbands are non-sourdough baguettes. Thank you for sharing this recipe and the bread bags. I just ordered them. ❤
I just found your channel. This recipe fills a need in my soul. I am gluten free but I seriously miss real bread. Store bought gf is not it.
Wow, I was so surprised with the inclusion of a gluten-free option!! Forced by intolerance to gluten into a GF diet for a decade now. Thanks so much. I subscribed right away. I love your style.😍
I'm looking forward to making your bread recipe . Thank you for sharing . One thing I have experienced in making bread in a machine . My loaves were 2 pounds and kept fresh for over 10 days . Our old farm house was cooler . I have bought bread from the store and in a week was almost green as grass from mold . Also the date wasn't expired . Where they make the bread if they have mold spores floating in the air , that loaf of bread is a perfect place to grow . Even with preservatives . Have a great day ma'am I enjoy your videos .
I’ve always been curious but nervous to make my own bread…. But I am feeling confident thanks to this video!!
Instantly subscribed!!!!
You can do it!
I tried your recipe today and have to say ..... Whooohooo!! That is some awesome bread Farmgirl! My Grammy would be jealous! The crust turned out so soft and scrumptious !!!! The inside is so tender... This beats ANY restaurant bread I've ever come across. Love your channel and hanging with you for homestead breaks! Love Ya!
I'm qualified to say that you, your skills and talent are on another level, young lady! Such great content! I'm so glad your great work popped up in my stream! 🏅🌟
Waiting 20 minutes could be like an eternity, lol! Just found your channel and like this recipe and going to give it a try. I keep my bread in a regular grocery bran paper bag folded over on my counter with the bread in it's smaller paper bag it comes in from the local farmers market and it works amazing.
I recently found your channel & am SO thankful I did!! I have been making artisan bread in 5 for my family for quite some time now but my mind is blown that I can make a similar bread gluten-free! Thank you!
You’re a delight and this recipe seems so doable. Thank you!
I want to say a very big 'thank you' to you for this recipe, the gluten free version is a life saver for me and my family. Thank you for sharing this with us.
Made the dough yesterday, cooked 1/3 of it today. Could've cooked a tiny bit longer than 30 minutes, but holy moly is it delicious!!!
OMG I could taste it from the screen.....can't wait to make it!
Haha! I've been very pleased with these simple loaves. It's so nice having dough that keeps in the fridge for nearly two weeks at a time that just needs to be popped in the oven! Hope you enjoy it as much as we do!
I made your bread! It's cooling now. Can't wait to try it!
I love your vids and subbed your channel but need to make an important point. You are using the banneton incorrectly. The cloth piece isn’t for covering the bread, it to be used to line the banneton, the French refer to the cloth lining as a couche. You instert the couche into the banneton then dust it with a good almount of fine rice flour or corn meal, then place the dough in to rise. This method allows you to flip the bread out and not have it deflate or get stuck in the bottom of the actual banneton frame. Using the couche will help you get a far better rise for your fantastic recipe.❤ 🍞
Fabulous info! Thanks
What if I have no banneton? Is it okay to use a plastic bowl? ...
Thank you, also the cloth is easier to wash than the basket so it makes sense to line the basket first then put the dough in
Love this! I’m so excited to try making this gluten free bread. I Never wanted to make bread but you have inspired me thank you for this!!! I really appreciate all of the tips of how to keep it natural and what containers to use. Greatly appreciated!!! ❤
WOW , GURL YOU DID GOOD WITH THIS ONE ! BUT AS USUAL YOU ALWAYS HIT A HOME RUN WITH YOUR RECIPES .THANKS SO VERY MUCH FOR YOUR TIME 😇
I’m extremely impressed by your bubbly personality, cute adorable facial expressions, and I almost forgot 😂 your fabulous bakery skills. This is my first time, but definitely not my last time I’m going to watch your fabulous videos.
Well done indeed.
First time viewer. Thank you for including a gluten-free version. Besides dietary restrictions I have physical issues, but this looks easy enough for me to try. Thank you. Looking forward to seeing more of your videos and recipes. 😊
Bread is my weakness.... and that looks delicious!
I'm so thankful that I discovered you & your wonderful content today! You pre-answered any questions I would have. I appreciate your thoroughness, attention to detail, and making the ingredient list and directions as simple and easy as possible, not to mention the time saved and good product tips. Wow! God bless you for being a blessing to me & countless others! 😍
First of all thank you. I made the gluten free version but when it was time to bake I couldn't find our dutch oven. It didn't turn out great but still better than ever other recipe I tried before. Now I am gonna make a ceramic dutch oven and try again 😊
Thank you for all of the tips with these two bread recipes. I am switching to an anti-inflammatory diet, and I look forward to trying this week the gluten-free bread recipe.
Hi 👋🏾 Rich, it’s good to see you again! Gluten-free options will noticeably reduce your inflammation. This bread recipe doesn’t compromise on taste! Enjoy!!
This may be the best looking homemade gluten free bread I’ve seen. Adding this to this weeks menu!
Did you try the bread recipe? How did it turn out?
I'm from Australia, you are a breath of fresh air sweetie.....love your recipes and your enthusiasm....don't change luv.....
I'm going to try this recipe on my next day off. Gluten-free works for my family. Thanks ❤
Thanks for the recipe! It's the best gluten free bread I've try! And so easy to make!!!
I’m so grateful for your inclusion of a gluten free, saving!
I'm definitely going to try this. I love baking bread, but am always pressed for time.
I highly recommend a dough whisk for mixing sticky dough. 😊
I didn’t even know about bread bags. As if the crunch of the crust and spongy inside wasn’t enough, your plating suggestions totally spoke my language. I’m going to order the bags and try this recipe asap. Thank you for sharing!
Thank you! I have been searching for a gluten free bread that actually works and doesn't fall apart. I will definitely be trying this one today!
You are so welcome! Hope you enjoy it as much as we do!
😊will try the gf bread. Do you make gf pasta? I purchased so many different flours to use, so overwhelming to figure out what and how to use them. Do you ever use a bread machine?
I don’t know where you live, but here in Virginia the butter keeper doesn’t keep fresh for a month. That’s even with daily cold water changes! It still molds. I would imagine hot and humid South would fare the same.
Arizona or high desert dry air worked like a charm, but that changed when we moved here. We loved the butter keeper there.
G'day from Sydney, Australia, and thank you, Cassandra. This is absolutely brilliant and I love that you can store portions in the fridge to bake exactly when you need it!
Thanks!
Thank you for the gluten free recipe! I'm newly gluten free and was disappointed to see that gf bread is $6+ while regular bread is much less. This looks great!
Cassandra, thank you so much for this recipe! My mouth is watering 💗💗💗
I'm Australian and can't wait to try this and all your other recipes! Thank you.
Thank you for including gluten free bread . Been searching many recipes , I’ll actually be making yours 😊🤞🏻
I felt like I was watching something straight out of Food Network. Top notch quality from start to finish, and I can't get over the clarity of your mic. The way you presented everything also gave off this air of authority; you really know your stuff. Glad to have come across your video. :D
Greeting fellow farm girl!!! So glad your channel popped up in my RUclips feed. I just got the butter crock and bread bag you showed in your video. My grandma has a butter crock ages ago from my childhood. I forgot all about it until you featured yours. Trying out your gluten free bread recipe today and planting my tomatoes. Next on the list to make is your strawberry jam! Looking forward to exploring the rest of your channel. ❤❤❤❤
Did I miss the link for the parchment paper used ? So glad I found your channel as I’m a celiac and hate paying the high prices for sometimes inedible bread. You do an amazing job .
Hi Cassandra! Brand new viewer here. And I absolutely love this recipe! I'm disabled and have arthritis in my hands. I always want to make bread but I cannot exert the energy and time to roll up the dough. Thank you for this quick, easy and I'm sure delicious recipe! I think I'm going to try it tomorrow!! PS. I subscribed! And I love all the tools that you've showed in your video as well!🎉😊🩷🙏
Maybe consider getting yourself a bread maker? The bread maker itself does all the kneading and baking once you start it. It can be a kind of heavy appliance, but if you plan on regularly making bread it could be a permanent fixture on your counter.
@AureasMortem Thanks for the advice! 😘 I don't really want to use a bread maker. Because they are heavy and cumbersome and either way there's storage issues either on the counter or under the cabinets.
Thank you SO much for the GF recipe! 🥰 If only I could upload a photo to show you how my loaf turned out...I am beyond grateful for you, and I'm pretty pumped at my accomplishment too. It was SUPER EASY to follow your instructions & I halved the ingredients. I may have implemented some modifications (added a few seeds/grains, a little maple syrup...I'm Canadian and couldn't help myself, baked it in a loaf pan), and I'm thrilled with the results. Thank YOU again! 🙏
Kudos and thanks for the GF recipe, I will try it and get back to you with my comments. I appreciate how natural and real you are. Your video is excellent yet it is done in a regular kitchen just like mine and filmed professionally without unnecessary fancywork. Loved it. 🙏👍
How was it?
I'm vegan/gluten free and I've been searching for various methods to make bread. Thanks for this recipe and demonstration...it was very helpful.☺👍
I'm going to try this gluten-free! Thanks sister!! Fast and easy.
You are so welcome!
This was a delight to watch. I make this bread all the time but had to watch anyway since you do a great job entertaining!
🍞 Your homemade bread looks so good, can't wait to try your recipe! Love your videos by the way!
First of all, you are EVERYTHING. The hair, the skin, the skills and the fact that you have shared it all with us. Thank you!! My heart is so glad!
Thank you so much for your excellent content ! Appreciate the gluten-free option ❤
I have a friend who has multiple allergies, and one of them is gluten. I can’t wait to make this bread for her thank you and by the way you’re a remarkable young woman. Thank you for sharing your knowledge. It’s putting the joy of cooking back into my life.
Cassandra, my bread did not cook in the 30 minutes and it was gluten free. Should gluten free cook longer? The edges were getting done but center was wet. Please advise, I’m so disappointed 😢
My mother is gluten free so I guess I'll have to convert the different amounts of ingredients for our next dinner! ;) Also, here in France, it is a bit complicated to find dry yeast like yours: it comes as a half-moist cube that we have to keep in the fridge, so it can be complicated take the right amount...
If you have any european shops in your area (shops with products from balkan/slavik countries) you can 100% find dry yeast
@@eclypse6132 I'm actually french, but I live in a big town. Never looked for that kind of shop, though. But thanks, I'll try! 😃
I am glad you showed up on my feed! You’re great!
Hello @Becoming a Farm Girl have you tried this in a loaf pan by chance? I'd like to have a taller bread for sandwiches. Have a blessed day 🙏🏻
I watched this video a couple of times before I attempted it. I admit, I was skeptical about being able to bake with it for up to 10 days. I was amazed that it worked! Thanks for the recipe. I appreciate you and all the hard work you've put into this!!!😊
Here I am about to make a sour dough starter and you come out with a 5 minute bread. 😆 Right on time!
Perfect!
Maintaining sourdough starter is as much trouble as adopting a pet.
@@kathyyoung1774check out other recipes online, there are several with minimal feeding, fridge storage with no feeding, no discard versions online I’m still working on my room temp version starter to try to get it super active. It can be fun
I've just recently started to eliminate gluten from diet but I refuse to give up bread. I can't wait to try this tomorrow.
As soon as she said no scale, sold!!!!Oh man, I needed this recipe.
Thank you!!!!!!! 🍻
Omg do you know how to make pumpernickel bread?
Was that the GF bread you were slicing at 10:15?! 🤩 That crunch gave me HOPE - THANK YOU!!!
You had me at no knead gluten free. I’m new to GF baking and it’s not been easy 😅
Wonderful info…yummy bread recipe…will deftly this…❤
How fun are YOU?!