The EASIEST Bread EVER! Crunchy, No Knead Recipe.
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- Опубликовано: 18 янв 2019
- Today is another cold winter day on the homestead and perfect for some hot soup and homemade bread. Today we are showing you how to make this amazing crunchy no knead bread. You won't believe how simple it is!
Recipe:
3 Cups Flour (Bread or All Purpose)
1/4 Tsp. Yeast
1 Tsp. Salt
1 1/2 - 1 3/4 Cup Water
#nokneadbread #easybread #dutchovenbread
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Here is the recipe!
3 cups flour ( 390 grams)
1/4 tsp. Yeast (1 gram)
1 tsp Salt (6 grams)
1 1/2 cup water (354 - 414 grams)
Bake at 450F (232C)
Oh my gosh your two r the best!!!❤❤❤❤
I have never seen goats love like yours love you.😍💕💯😘❤
Oh I am so going to try this, and the soup :) thanks for sharing x
Hello
Can you use whole wheat flour?
Cant wait to try this bread.
Love from Nourthern Missouri.
Thanks for converting everyhing! Esp. for Fahrenheit i can't get sense of at all.
Well, I've watched this video several times now. Decided to make the bread today. The dough is raising now, waiting the 3 hours, by the way I'm a man who is approaching my 70th birthday, still learning and relearning.
Hear, Hear. I'm just a young fella of 63, always have done all the cooking & I love watch'n videos for new recipes . Wonder'n if you could crush up a banana or mulch up an apple and add?
Hey ~ That's what we do. Learn & re-learn !!
Ha! I'm approaching 70 too and this is my first try!
hey Dennis, I am almost 60 and don't have anything baking at the moment... I wanna know how did your bread turn out ? Do you recommend the recipe? I live in Hawaii and worry the huditity may make it a mess, but I remember bread fresh from the oven as a kid at grandmas and I want my daughter to know the experience.
Later today we are baking a welcome Springtime cake. I am using lemon curd between the layers and buttercream frosting on top and I think I will sprinkle with light pink and light green sugars just a tad.
BTW, Happy birthday whenever that is. Does 70 feel much older than 60? I can't believe that I am that age...I remember going to a few Led Zepplin concerts, getting married, kids, death of sweetie and now I am old looking. But I still crank Zepplin and try new stuff all the time...I dion't think I am that old, somebody is counting too fast.
@@malamalavamama9637 "hudity" is that like nudity? Asking for a friend.
A hint for using parchment paper; run it quickly under water tap, wring it out gently and it will easily conform to any shaped dish. I learned this from Mairlyn Smith a you tuber/home economist.
Plz send her my thanks! & to you for sharing : ))
This is good, plus it will help avoid the possibility of the paper burning in the oven.
👍
Great idea!
Gale Maurer brilliant idea. Thx.
Hey, I tried this with 2 cups of flour and 1 cup of sour dough starter. No yeast (as the starter has yeast). I also added 1/2 cup cheddar cheese and 5 already pickled jalapeno slices. Had to let it set @4-5 hrs. Then baked as you said. OMG delicious. Thanks for such a versatile recipe. Mind you I've already made your original recipe many times and it's lovely.
Will definitely try this recipe asap! Can't wait for the results!.....🤗💕😄
How did you add the cheese without ending up with a moist/gummy inside bread consistency? I added shredded raw pepper jack cheese and ended up with a gummy inside and it didn’t rise.
Good to know. I was wondering about using sour dough starter.
My wife started baking bread when the Corona pandemic started. Tried a couple of recipes and settled on yours as the best and most consistent.. She uses your basic recipe to make white, rosemary, cheese, cran raisin, and cinnamon raisin bread. Using the dutch oven at the correct temperature is critical. Literally perfect and delicious every time.
Me too, nothing like fresh bread, I even make my own butter!
Thank you Bill. I was trying to decide whether or not I'd like to try this and you've just cinched it for me👍
I've looked up every available recipe.
I've baked 3 - 4 variations.
This is a good one.
But I increased flour by 1 cup, tripled salt, & doubled yeast. So, of course,
I needed to increase
the water.
Keep at it Kevin & Sarah!!
Hi, tried your bread recipe out here in Central Virginia. Came out pretty good. 1st loaf I ever made in my life. I am a 71 year old retired carpenter.
carlos montoya nice job Carlos!!!
Wow I am also a 71 years old retired carpenter. Almost 40 years in the union and now making bread at home.
Rick Baker nice job as well rick!!!
Rickso Baker a
You don't need to be a carpenter to make and bake bread...even Jesus could do it. It's pretty f'ing easy. There is no magic.
Hands down the most overshared recipe on the web today; having said that I've baked 7 loaves in 8 days and it's DA BOMB!!
What size dutch oven are yall using?
@@rickabbott6145 Mine is 5.2 litres. Perfect for a loaf from 700g flour. Could still go bigger but the shape gets a bit weird.
that's hilarious! lol!! Thank you for your input!! We just saw this today and will be making many times over ourselves. lol
Since early this year I've been back to baking my own fresh loaves and will say a loaf is sadly unlucky as it's gone within 24hrs and having to prep another the next day.
Must add I have grown very fussy in which strong flour I use and was glad to come across 1.5kg bags of flour (bakewell) costing less than 50pence and that flour has given the best results in comparison to the bags of strong flour that are sold in 1kg and costing over a £1.
Will add there are times when I knead and rest the dough more than twice where strong white flour is concerned but where wholemeal flour is involved I do give it 3 to 4 cycles before baking
👍😁
it has been 5 years since you posted this bread and I found it this morning and I'm now eating my first slice of it! It is delicious!
what struck me watching this is that your kids will have these wonderful videos of their parents doing cool things! What a blessing! nothing like that in my day. Love your cooking videos.
I wanted to come back and thank you. I did it! I did it! I baked bread AND it's edible and has a fantastic taste!!! I've tried for years and I decided I'd be a non-bread maker. But, no more. I really did it and I thank you so much. ~Sherrie in South Carolina
No Dutch oven? No problems. Get / use two same size loaf pans with rolled edges and end handles. Flip one over the top and secure ends with two metal bulldog clips. Tip courtesy of Artisan Bread with Stev. Love your work, Sarah & Kevin! Kiri - Newcastle, Australia.
We've had this recipe in the family for years, love it. I will knead it with some extra flour, roll it out, then really soft butter spread it out, brown sugar and cinnamon, nuts or raisins to taste and put in oven. Cinnamon raisin bread, slice and let cool slightly then spread with butter or we even light powdered sugar frosting for special occasions. I fixed this often with my teenagers friends going through the house after sports practices.
Also used this dough, roll it out, put pepperoni, cheese for pizza rolls, AWESOME
Thanks for all the great ideas!!
OMG Lissa! TY
I love me raisin bread with my cuppa tea for breakfast. I will definitely be making my own. Thanks so much for sharing your recipe for raisin bread.
Recipe please🙏
This is the best and easiest recipe ever. When I make this, people love it. I mix some oregano with the flour and brush it with a butter/garlic salt mix and its amazing
Do you brush it with a butter garlic before you bake it or afterwards
@@sharonsacks2309 I brush it afterwards
Ooo, good idea. Bet it would also be good with rosemary. Thanks for sharing.
I mix this up the night before. Let it rise 12 hours or even more. I used a roasting pan with lid because I didn't have a dutch oven. Works well.
I'm going to try that! I don't have a Dutch oven either. Thanks for the tip.
Thank you I was just wonderin this very thing as I don’t have a Dutch oven either
Roasting pan here too...one of the blue enamel with white spots, old!
Works great! :)
How is this easy? You have to feed the ducks, milk the goats, put down new bedding, make a list of chores for the week and use a dutch oven. Do you have a recipe without the ducks? Just kidding. You look so happy being a part of nature instead of destroying it. God bless all of you!
LOL. Wise 'acre.'
lol
lol good one
You're so funny. Thanks for the laugh.
Nic you’re the best! Lol
Making my first load of this bread today! I added fresh rosemary and dill from my garden, along with some garlic powder, and plan to serve it with a broccoli cheese soup I’ll be making for dinner.
Looks fabulous and is SO much easier than my sourdough!
I waited to post my sincere appreciation for this recipe until after I twice made the recipe because I wanted to be certain the first time wasn't a fluke. It was not. WOW! Has this been a game changer. Great bread in 3 hour + 30 min and no kneading! Who knew?! I have a mini cast iron dutch oven and so I was able to half the recipe to make what resembles the perfect "pugliese petite boule" that tasted just yum if not better and so much less expensive. I did the math and each loaf costs approximately .38 and that's using King Arthur bread flour. So unbelievably happy that I FINALLY have a bread recipe that I can count on and it's just four freaking ingredients! Amazing. Thank you!
What a beautiful farm and such great care of the animals God bless ❤
Aleena Aksoy great care of the animals lol, they are going to be eaten.
Change the word "apex" to "annoying" and I may listen to what you say. Nothing makes a side of veggies taste better than a piece of a dead animal on my plate.
I love Kevin's genuine excitement about that beautiful loaf of bread!! Can't wait to try it myself. You both are such an inspiration everyday. God has truly blessed you with the ability to teach. I learn more than I could have ever imagined and appreciate your efforts and your channel so much!
May Yeshua bless you and your family and farm. Thank you for everything..🤗
This is great! As a tip, if you're using table salt, use 1-1/2 tsp. You can let this dough sit in the bowl on the counter the first time up to 18 hours before going to the second rise. It takes on a more sourdough flavor so if you don't want that, don't do it. If you do let it rise for a longer period, you'll need to flatten the dough out more before folding it into a ball for the second rise or you'll have big holes in the middle. I hope this helps and I love, love, love this video! Good job and family!
My husband, who used to do ALL the cooking, died in 2017 from Cancer. Im learning to cook now out of necessity Ive always wanted to make bread but was so intimidated by the yeast. Your recipe is perfect for me! I wish I had this last night when I had made my very first, from scratch Beef Stew! Thanks Ive bookmarked this video so I can make this bread when I make my very first batch of Potato soup next week.
LadyDewinter, Your husband is proud of you!
Beef stew from scratch meaning you stabbed the animal in the throat yourself?
@@thomaskeets3194 Awww thank you so much Thomas.
@@meatgoggles8149 No it was already dead and hanging around Krogers waiting for me to come get it and cook it up.
Dear LadyDewinter, I also had to learn cooking at a late age because i needed to eat healthy which meant making everything from scratch using ingredients that were fresh and not processed. I found blogs to be my best source in the beginning and there were so many out there. Good luck with your soup - i'd love to hear about it. You make me happy to read about your stew. today i am making a cannellini bean soup with dark greens - kale, chard, dandelion, spinach, bok choy and fresh tomatoes and herbs. the only food product in there is the organic vegetable broth from Pacific.
I started watching because of the bread recipe from the thumbnail; but, I have to comment on the hand milking. Your reasoning makes complete sense to me. I am a NICU nurse, and we have known that hand expression yields more milk from lactating mommies than the use of the electrical pumps. BTW, this city girl loves watching the life you’ve made for yourselves out there.🥰👍🏾
I am so excited to do this. I just shared this with my 15 year old granddaughter because I told her y’all are good teachers. Thank you so much for everything you do!
Pro Tip: Use less parchment by cutting it shorter, so that the lid of the dutch oven can close more effectively. The moisture in the dough creates steam and cooks the bread giving it that beautiful shinyness outside as it cracks and stretches...but not as much if the lid isn't more air tight.
Great tip. Thank you!
The soup, bread and the family are impressive.... I want to live with you. 😎
Maybe Missouri is a good option to go and settle down. I love the countryside! It was a pleasure to watch the goats. It calls my attention that they don´t have dogs and cats too. I would have loved to see more animals.
IKR?!? Will you adopt me please?
I was so impressed by the look and sound of this bread I finally bought myself the Dutch oven I've been debating on whether I would really use enough to justify the buying of.
What can I say, bought it last Saturday and used this recipe same night.
We had a fantastic traditional style Scotch forthwith the bread it was anamazing combination.
Our son dropped in unexpectedly on Sunday and much to my husband's dismay after tasting both asked if he could take what was then left ( very little)
with him of course mum said yes.
Back to Kevin's recipe for mum then.
We were planning on having a farmhouse beef stew loaded with fresh beef
( we live in Scotland and when we say we cooked with Aberdeen Angus fresh beef we really mean fresh) and fresh picked root vegetables from garden .
I would normally serve this with Australian cobbler pastry recipe
( similar to the American biscuits and savory Scottish pancakes but this totally wipes the floor of both above mentioned toppings for any gravy based dish).
I had managed to make a second loaf without husband realising but this time had crowned loaf using multi grained seeds to give the stew a little bit of a extra bite as it were.
IT WAS OUTSTANDING. I'VE BEEN MAKING MY OWN BREAD ETC TOO LONG TO BE WANTING TO ADMIT TO, AND HAVING GROWN UP ON A SPECIALTY SCOTTISH BEEF FARM THAT HAS PROVIDED THE BEEF ETC FOR BARMORAL FROM QUEEN VICTORIA TIMES TO PRESENT-DAY I KNOW MY BEEF AS IT WERE.
It was another success so thank you Kevin thank you very much indeed.
I often have a beef stew simmering when staff come to restock just before the family begin arriving for their traditional stay. This time I will also have some of Kevin's crusty bread on table to let the staff try it for themselves. I will most certainly be giving the credit for the bread to Kevin.
Will update you on outcomes
It's so nice to see your youngest at the dinner table with you. What a sweet smile she has. This bread and soup looks wonderful and delicious! Thank you so much for sharing!
Love it when you show your animals
I love to see a man cooking at home. I'm definitely trying your recipe. Warm crusty bread with butter..YUM.
I, too, love to see a man in the kitchen cooking or baking. The only thing I noticed was that an apron wasn't utilized.
Cindybin2001 - Carbohydrates are also found in foods like fruits, vegetables, and dairy products, not jut bread and pasta, Carbohydrates provide the body with the energy it needs and are a good source of many vitamins and minerals. For me, a balanced diet is most important, and I do not exclude any food group.
Nice lynda .. i can cook too
Linda Cummings I’d love to see a woman cooking at home cooking. Somehow my statement is sexist, but your’s isn’t. Seems hypercritical, but I’m sure you have a plausible explanation, so let’s hear it.
Thank you, Lauren. Isn't it a shame that my showing support for Kevin with a simple compliment would be questioned, as though it had a sinister hidden meaning.
I have used this bread recipe many times with great success. Just a tip, I crumble paper into a ball then straighten out[easier to put in bowl, and I fold after use and use again)
The paper tip, BOOM! I've been making many different kinds of no knead breads, in many ways, for many years. I have found some great tips but that's the best one I've seen in a LONG time! Thanks Ivan!
This is the only bread recipe I've made for several years. We always have fresh bread on the shelf!! I have simplified it even further. I don't have a dutch oven that is easy to lift, like yours. I use 2 bread pans, one to put the dough in and the other to act as a "lid" upturned on the first one. Often I don't even preheat the pans. For flour, I"ll use a mix of whole wheat, all-purpose, bread flour, oatmeal, wheat bran, or whatever inspires me in the moment. Usually, I'll measure out 2 cups of flour then add some of one or a few of the other options. Sometimes the additional options are more than 1 cup, but as long as the dough is shaggy it works. I always mix it up just before going to bed, so it can rest/rise overnight. Forget the plastic wrap to cover ... just use a saucepan lid that fits the bowl. In the morning, stir a few times, dump into the bread pan and let rest, covered with the other bread pan, while the oven preheats. Bake. After 30 minutes, I push the upper pan off the lower, turn the oven off and come back in 15 minutes or so. Done. Our bread always is delicious, never the same as last time and disappears quickly. So if you're going to try this recipe, once you've got the hang of it, you can vary the ingredients. All white flour bread is good with herbs, or other things added to the dough at the second mixing. Yummmm.
thanks for posting this comment. I appreciate your sharing your experience with this recipe.
Waa
What a beautiful family, God bless you all 🙏🙏🙏
Sending you much love from Belgrade, Serbia❤❤❤
Thank you so much!
@@LivingTraditionsHomestead ❤️❤️❤️
Thanks for such a wonderful recipe for bread and soup. Your farm looks great and your animals i see are greatly cared for. Thank you both for your time, and your daughter, to be in the vid, at the table and to keep looking at the camera with a Smile, It's Beautiful. Happy Family. Blessings Shalom.
My favourite bread recipe! I let mine rise over night and usually add some freshly chopped garlic and rosemary, so delicious either way!
I remember when l lived in Melb, Australia in the middle of a city and watched you all the time, and now, l live in Upstate New York, on a huge property, went back to watch you make the bestest and easiest bread, today and made some for our Church fellowship meeting, now they also want the recipe, just a thank you, we all love watching your journey and how you manage so well. Thank you !!!
Good Morning Family, I am learning English and I am learning to make bread, thanks for your video
Compared with Jenny Can Cook No Knead Artisan Bread, results identical! Thanks for sharing!
Yup same recipe, she posted hers 6 yrs ago
I thought I was having a déjà-vu moment! 🤣 I prefer Jenny’s presentation to tell the truth but you know, at first, we all copy & learn someone’s else’s ways until we mold and perfect our own!
Yep, Jenny the boss
I was disgusted that these copy cats didn't give credit to whom its due and presented it as if it was originally their recipe. Stolen recipe, stolen technique... pathetic Kevin.
@@p_q1314 this recipe is as old as the hills. Jenny didn't invent it. No theft involved. Get real.
I love this channel. The best of both worlds. Animals and country and good home cooking!
Love ALL your videos. Thank you so much for taking the time to share y’all’s life with us.
I'm a bread maker now. I love it. Thanks, I'm making bread every other day now. My last loaf I brushed egg white on it and sprinkled a lot of sesame seeds and fleur de sel on it. So good.
That sounds yummy! Can you tell me if you brush the butter and seeds on it for the initial cook or in the last, uncovered few minutes? Do the seeds burn?
@@pattytucker3199 Shoot, I haven't made it in awhile. I'm pretty sure it's for the initial cook because the steam keeps them from burning. Then when you take the cover off they get toasted just right. Good luck. I've never had burned seeds. I've got to find an oven. I live in Ecuador now and ovens in older homes are kinda rare.
I love this bread. I like to use add-ins. Garlic rosemary for spaghetti night, jalapeno cheddar with chili, cranberry orange for breakfast toast. (Though I think plain with the cranberry sauce Sarah canned would be amazing.)
Yum!
Jamye Dowell the orange cranberry sounds delicious. Do you mind sharing how to make it? Thank you 🤗
@@thatgirl7849 Mix in 1/2 to 3/4 cup dried cranberries (I soak and drain mine) and zest from a large orange.
Jamye Dowell thank you!
@@jamyedowell245 how do you stop the fruit from just sinking to the bottom?
You make your recipes so understandable that I always feel like I can make them too. And surprise, I can! Thanks for all your thoughtful explanations. Keep them coming. 🤗
I hope it's OK but I pray for you guys often, I am 73 and I am SOOOOO blessed by you
hello...I'm 63 and started bread making with my grandchildren ages 5 to 14..did they love it I was amazed..they got a kick out of rising dough...and play dough texture...I made it a class in homeschooling my 2 grandchildren....
Good folks...Good Food ...Nice video...true "Salt of the Earth" style !
Thanks for sharing !
Sharing this one !
I salvaged, restored and seasoned a Dutch oven from a log cabin on my hunting property, and used it for the first time making this bread. I cannot think of a better bread I have ever tried. Will make again and again! Thank you so much!
Prepared Brad I went out and bought a new Dutch oven just to make this bread. 🤣😂. My old one was to small.
BoboChacha Ho as long as it’s able to be in the oven at 450 degrees. You don’t want any handles melting etc.
i dont have dutch oven but do have cast iron skillet and covered casserole dishes. gluten inflames joints so i dont get much bread. gonna attempt this recipe.
I don't have a dutch oven and I baked it into a pan and covered it with double foil.
I love this video and have watched it several times and followed his bread making and Love the results! Thank you for the homey cozy ~ smells So Good!
Nothing better than fresh home made bread, homemade soup and some real butter on that bread. YUM.
I thoroughly enjoyed this 'family' video including the bread making recipe. Very nice homestead. Thank you all.
Thank you for your time and amazing recipes.
I just felt really happy watching this. Such humble and caring humans. Thank you for the feel good feelings!! And the bread recipe - I’ll be trying this soon! Thank you!! ❤️
I have followed your bread recipe, and it always turns out great!.Thank You. You guys are the best!.This is my fith time preparing it.
I love how you guys live. I’d love to live life the same way
what a happy place & even the goats are bleeting with happiness! The bread looks so good I have to try this recipe!
Since finding this video and recipe, it’s my “go to” artisan bread. Perfect every time. Thanks for teaching me
My wife started making bread using this recipe at the start of the pandemic. She now makes rosemary, cheddar cheese, cinnamon raisin, cinnamon cran-raisin, Tuscan, and asiago bread on a regular basis. This recipe is the base for every loaf. It is easy and comes out perfect every time. Thanks for your video!
Absolutely delish. That crunch sounded perfect.
I love farm videos and I took up baking in 2017, I always love to see how people live at farms and work so hard & have different animals & raise their kids in that environment, absolutely love it xxx
A great holesome show these are the kind of shows famlies should be watching good for the sole.
This is my favorite bread recipe. Even make it while we're camping
New subscriber from Egypt! This is my first video of yours I’ve seen and I love it 🥰 Can’t wait to try this recipe!! May God bless your lovely family 💖
Ahlan! But another tasty bread is the hot and freshly baked whole wheat pita bread in Alexandria Egypt, just out of the banker's oven.
I want to say thank you for the way you care for your animals. Thank you for caring and not taking the fast easy way out. I wish all animal owners cared this much ❤
Love watching your family video, very simple with a heart warming. Thank you so much for sharing the easy recipe to make that looks like you bought from the store. This recipe I will keep forever❤🙏
God bless you, I wish I could live this way! My family line goes way back with farmers and I have it in my blood! Lots of work I know, but God bless you for doing it!!!
I'm DEFINITELY making this today. It's supposed to get in the -40's today so nice home made bread will be lovely...and it will make the house smell great! I think I'll get hubby to make some chili to go with it! Thanks, Kevin for the great idea for a cold winter day!!
You will enjoy this recipe for sure! Stay Warm!
It’s a great bread so I’ve heard. May have to try it gluten free, just never trust the gluten free way. But smells great when baking. I like to share with those that don’t bake!
artist45 : Tonight, We are also having a loaf with chicken & rice soup...lol
@@LivingTraditionsHomestead The bread was a success yesterday. So easy to make and much more dense than I thought it would be. It was a very heavy loaf :) Great taste, though!
The title says it all! I made this tonight and was really impressed with how easy it was to make and how perfectly it turned out. Thank you!
Such a wonderful dual learning tutorial. A delicious no-knead loaf of bread and a delicious bean soup. My Lodge iron Dutch oven has just been tucked away for years, but now I will put it to use. Furthermore, it is a treat for a city gal to see all of your animals, happy and well fed. You guys rock and thanks for sharing!
Made this today and it turned out great! Easy,beautiful and tasty. I love the crusty outside. Thank you for sharing.
Sweet. I like the way she started the video with "Good morning, everybody" and Smiling. And i have even learned 'stuff'. Sweet. Thank You Namaste
I love the simplicity, originality, the warm attitude, and of course the beautiful bread and the soup. Thank you!
This looks great! I love your laid back approach to feeding your family, reminds me of home. xx
I can’t explain the satisfaction I get from the sound of tapping on that crust. Amazing! I definitely want to try this!
I've never had much luck with you tube recipes, and I was fearful of baking at 450*. That being said, the bread turned out perfectly. I'm ready to try the English muffins next! Great recipe.
Love that she’s using lard.
That is amazing bread. just the way I love it and every in my house love it. crispy on the outside and soft inside. Wow. Now we are going to play with flavors.
Perfect recipe to have during these hard times. Bless you. So glad I buy my yeast and flour in bulks.
I just made this the other day. It was my first time trying to bake bread. It came out perfect my family loved it ♥️♥️♥️
Loved the way you both share your lives with us. God bless you both.
Just made this bread and it's the best! Been watching your baking & canning videos for about a year 💕
Such a great family! Love to see hubby participate in the cooking. Great job! Nice well attended farm too. Kudo's !
Thank you so much for showing me to make home made bread. Loved it and it did come out perfect. You were so right. Love it so much, I watch all your videos, And I was blown away, thank you so much
Nice bread and nice to see the two of you werking together. Thankyou from the Netherlands
Just made this bread and I am so impressed. I will always be using this recipe. Thank you Kevin and Sarah.
thank you for this simple easy recipe..I have made it about 6 times and it always comes out perfectly....in this day and age of ''panic buying' and hoarding of bread and other supplies, this recipe is heaven sent...don't have to rush out to the store and try and find bread...its right at your fingertips...thank you again...keep up the good work...love the show...
Wonderful food and family! Thanks for the great recipe!!
I've been making your bread for the past few years and have received many compliments. It's about time I thanked you for showing me how!
Love, love, love this recipe. The bread is so good and it "does look like I know what I am doing!" Plus it gives me a reason to use my cast-iron dutch oven. Just made my second batch served with butter and homemade potato soup during our snow day in April here in Ohio! Thanks for sharing!
That bread looks AMAZING!!! I am going to make it 👌. Thank you so much! A beautiful and informative video! You live in a wonderful place 🥰
ya'll are living my dream life! TY for sharing!
I just watched this recipe and fixed it today. It does come out super crunchy and delicious 😋
I love this recipe and so does my family. I make it all the time
Really want to say Thank You, stumbled upon your video and baked my first ever loaf of bread... And it was sucessfull! Thank You!
I've never made bread...I'm gonna give it a try !! Thank you for sharing.....love your videos.
well i had been looking for a simple bread recepie, thank you, I will be trying it very soon
Now I'm going make my bread, wonderful. It's winter and that's comfort food. Thank you.
I literally just pulled my first ever loaf of bread from scratch out of the oven, made using this recipe. It's amazing!!! Excellent recipe and instruction, thank you very much for sharing!!
Best bread recipe EVER!!!!!! My family devoured them! Thank you for sharing this amazing recipe 😁.
I love the way you work as a team to get dinner on the table.
Even though this was posted 3yrs ago I found it and made it last night. My husband thinks I am a pro baker now. Will be sharing this recipe. Thank you