I'm so glad you put the ingredients in the description. I wish everyone would do that, so viewers don't have to go back to the beginning multiple times.
@@skpool1 That's so weird! They were there at the beginning of the video, but I guess she edited them out for some reason. Anyway, they are listed in the description section of the video. It says to use dry yeast. It also says to use either bread flour or all purpose flour.
@@walidali6090I am going to try it with fast-acting yeast first because that is what I have on hand. I will mix all dry ingredients, then add the warmed liquid and blend/stir. Hope to try tomorrow.
I was looking for an easy no knead bread recipe.... I found the perfect one here! Thank you so much. My husband loved it so much, he ended up eating over half the loaf in one evening. Happy husband
Made this today during lockdown, I've been making the recipe of a very well known tv chef and it was pretty good but needed kneading which my fingers don't like ... Jill's bread is super easy to make and super delicious to eat ... I will never use another recipe ! Thank you Jill ...you're simply the best x
@donotcomply With glass pans, you should probably heat the oven to 350-375 degrees. Look on the bottom of the pan. Sometimes they will actually indicate the proper temp. At that lower temperature the bread will need to bake longer. Maybe an added 15 minutes. Since I've not used glass pans, I'm guessing on the time. If you have a kitchen thermometer, the interior of the bread should be around 190-200. I hope that helps
Hi! Just made this a few minutes ago and came back to say how great this recipe is. I hate making bread because of all the kneading and time required and mostly avoid it, but this was super easy and simple. Came out perfect. Thanks a lot for the recipe!
A good easy recipe! I made this bread Monday, and it came out great! This is the first loaf of bread I’ve ever made, and my wife and Grand kids loved it. As mentioned in other posts however, I’m having to make more, because they are eating it up! Thanks, for making me a bread baker 😁
I cannot tell you how happy you made me! It is my desire to show recipes that are user-friendly to those who have no experience cooking some items. It seems that this recipe was right up there for you. Thank you so much for letting me know. I hope you'll check out the other easy bread recipes I have in my channel. Happy baking! Jill
My god! What a beautiful loaf! Thank you so much Jill for sharing this recipe. It’s so simple to make. Today I baked it for the first time and I am delighted with it. Success straight away! It should be renamed no - knead, no-effort bread! Delicious!!!👍
My best loaf yet following your recipe thanks! I added a tray of boiling water under the bread to steam it while it baked and my crust was extra soft and fresh.
I made my very first loaf of bread and just love it!!! Thank you for a simple delicious recipe. I am so excited to say I am now a bread maker. It makes the best toast ever.
Oh my Gosh!! How fantastic! I am just so happy that you decided to take the plunge and bake a loaf of bread . Yes....you are now a bread maker! Bravo -- Keep on Baking!
I made this bread today, and ate 1/3rd of the warm loaf, by myself. 🤣😂 (even though I know that when you cut into it before it cools, it ruins the rest of the loaf... It was my first time making this recipe, it came out perfectly golden, smelled delicious, I had jam I needed to use up... and just couldn't help myself! 🤤🤪) next time I make this recipe, I'm going to let the bread have a proper cool-down before cutting in, and see how it holds up with my egg salad recipe!!! I love the idea of knowing I made the ENTIRE egg salad sandwich from scratch, for the first time in my life!! I will eat it proudly hahaha such a great recipe! 😁💖
Thank you Jill, your bread looks so delicious and you and your husband are a nice couple! I opened my eyes at 7 am, saw your recipe, I was so excited, I had to turn my cell phone volume to silent to watch your video because my husband was still sleeping. When he woke up, I turned the volume up and rewatched it again. Thank you so much for this easy, no kneed sandwich bread, I’m heading to my kitchen to bake 2 loaves, one for us and one for our son! Yesterday I baked an easy, no kneed round bread for the first time in my life and it was a success! We are still in lock down in Southern CA. Hope both of you and everyone else stay safe and healthy🌺
Hi Helen, thanks so much for writing in. It's a great recipe and I'm sure it will because a favor. I keep a little set of earbuds at my bedside so when I can't sleep I can still watch videos and hubby is not disturbed 👍🥖
Jill 4 Today Thx Jill! My earphone is in my family room, I use it when I take a walk😀I will bring it to my bedroom since I have IPhone Max, I cannot use my old earphone and do not want to purchase additional one! I’m researching internet now to find out if I can use pound cake/banana bread loaf pan to make sandwich bread! It’s 10:34 am in San Diego, I also watched your other videos, will visit them again, finally I’m in the kitchen! Will let you know how they turn out! Have a great day Jill and the Director❤️
My 2nd time is also a huge success, easy no kneed bread recipes in 2 days, I did not touch my fingers in the dough, so delicious! I'm using 2 pound cake/ banana bread pans, I have 3 at home, found out they're the right size for bread pans😁Thank you so much Jill❤️
I miss bread so much......Keto lifestyle now. Lost 36 lbs. and still losing but for the coming holidays I am making a list of breads I want to try and this recipe is on my list!!❤️
OMG I just made this bread and it is sooooo good! Jill thank you so much for this recipe! And what I love about it is, how easy is to make it! Thanks you xxxx
.....forget the bread,...if we would also be blessed to stay loving like this ..and to get to this stage of our lives together...that's life ...happiness is all about...Thank you for the recipe!
@@patsysalter9131 Hi Patsy, I see your comment about how nicely the bread came out. I also noticed your comment about what type of flour I used. In the description box, where the recipe is found, does say either all purpose or bread flour works for the recipe. Hope that helps.
So anxious to try this recipe. Finally an Artisan bread that is easy, no boiling water in the oven, no dutch oven, no hours of rising! This lady has her gourmet talent up front! No promises, just results. Thank you and may God bless you!
@@mereej8924 Hello New Zealand! We're all learning how to make bread. Its impossible to find. Flour is becoming precious. Very hard to find. Thank you for writing. Be safe.
You have the whole set! Those are almost impossible to find. My yellow bowl is well over 70 years old. Mom had the set but along the way they got broken
@@Jill4Today i have been looking for these bowls for many years and like you said, they are almost impossible to find. I found them on FB marketplace a few years ago for $40 and they were almost like new. Some lady inheritated a large house full of stuff from her mothers estate and said she just couldn't keep everything. I felt like I won the lottery!! 🙂
Gosh so easy! Thank you so much Jill. I've stocked up on all the essential ingredients and here I go. Thank you from Perth Western Australia. You're and Angel.
Hello Perth Western Australia! How wonderful to see you. If you have the ingredients you'll have bread any time you want to bake it. So easy, so delicious.
Hey Jill, just wanted to say that I've baked this bread recipe a few times now and it's very forgiving. I actually dropped the bread pan as I was putting it the oven and it still baked up just fine. My husband loves it too!
How great is that! Glad you and your husband are enjoying it. And, heck -- if it can be dropped on the floor and still come out good then there you go!
Jill, I made this today in my Toaster oven! It was fantastic! We had it with Venison Stew. I am going to try this in my Sun Oven. Thanks for your video.Rhonda
Great bread! Love the blue northwest Native sweatshirt too. And your granite countertop is to die for. This from a Native American geologist from Seattle that LOVES fresh homemade bread. :)) I add honey to the liquids rather than sugar and sunflower seeds or nuts or whole grains or dried fruits or onions and herbs and spices or cheese. You can jazz this basic bread recipe up in a thousand ways.
@R M Why in the bloody world would you watch this video? I hate trolls like you. This lady is nice enough to make this video and the best that you can say is something stupid that you think is glib.
This is now my go to recipe Jill. I’ve tried many and sometimes they work and sometimes they don’t. This one has worked everytime!! Thankyou for sharing.xx
Thank you ever so much for that wonderful recipe for quick no-knead bread! I tried it while watching your video, Jill. It's all true. Everything you said in the video was right. And the loaf I baked while watching every step on the video came out fantastic! Thank you, Jill 4 - Today! L.M. Knight
My wife just made this and it is delicious! Our oven is on the blink but she used our roaster oven and had to cook it 15 minutes longer but it turned out great! Thank you for this recipe and she says she will be making much more homemade bread now.
I have a yellow bowl just like yours, it was my mother's. I remember her mixing things in it from when I was very young. I'm using it today making this bread. Thank you. 💜🤗
You're a wonderful teacher~! I love wonderful teachers...therefore...I love you! Thank you for upgrading my knowledge about making bread. Your voice is calming and perfect...yes, I"m still scared of dough. :) Will try your recipe soon. Many thanks.
Hay!! Thanks I had this recipe for years and lost it in a move,use to make it all the time. Going to make some tomorrow thanks again yours looks and sounds so good!!
Fastest, easiest recipe I've ever found for bread. When I was a kid, my family moved to Germany. After eating the bread there, when we came back, and mom brought home store bought bread I couldn't eat it at all. There was a little bakery that made bread that I loved. This is as close to it as I've ever had. Thanks.
Our oven has a "Proof" setting (80 degrees F) I proof for 30 minutes, remove the mixing bowl from the oven then re set the oven to 400 F. I degas the dough ball and transfer to a bread pan then place the pan on top of the stove for 30 minutes. The loaf rises a second time for 30 minutes then into the oven for 40-45 minutes.
We were out of fresh bread so decided to give this recipe a try. I have a love/hate relationship making bread. I'm happy to say, the bread was perfect. We immediately made four sandwiches. Thank you! Will be making again.
@@Jill4Today *You are very welcome Jill I live in Australia and I am 67 years old and for years I have been trying to make bread and tried many different recipes and all have failed, then one fine day I came across your recipe and finally I made perfect bread! easy with no fuss. My husband loves it and also sends you many thanks its so good to finally enjoy home made bread sending you best wishes from both of us*
Wow! I love that there is no need( no pun intended!) to put the dough on a floured surface to shape it and no dutch oven either! I have a loaf pan just like the one you used in the video. I will give this a try.
The salt should not be added with the yeast and water, it can kill the yeast and stop it frothing up. Add the salt to the flour instead. Hope this helps.
We runout of bread and i don't fell like going to the store just for that, so i was looking for a hamade recipe and i found You ! - I am Baking a loaf bread now. ( I have wheat flower ) So i used it. Hope it will be fine. My bread is now on its second rise ! Cant wait to try. ! Thank You !
Hi Jill! I just want to thank you for this easy to follow recipe. I've made this bread four times already, each time better than the last. Thanks for making such a great video - you and your husband are an inspiration :) Stay safe and healthy!
I also got the bowl from my mother. I'm 70, and I can see my mother using it for everything. And I can remember that bowl as far as I can go back in my memory. So it's at least 70 years old. Im sure older than that! Thanks for writing.
@@Jill4TodayThank You, I'm 67 soon to be 68 and I know that the bowl is at least that too. I can still see the salads she use to put in that very bowl. I saw someone else on youtube had that same bowl too. I wished I had asked my mom before she died where she got this bowl.
I just wanted to say thank you for this recipe. I have made it several times and each time it has been delicious! Also wanted to add, that I have experimented with it and have used it for pizza. It tastes awesome! Thank you for sharing this.
Just made this today !!!!!! It was perfectly fabulous 🤗 And I ordered the spatula you are using 👏👏👏👏👏👏 I put my salt in the flour mix but added 2 tablespoons of sugar to the ‘water, yeast, oil mixture’. It turned out fabulous 👍
Gloria Leach hi. Can you tell me where you ordered the spatula? I couldn’t find the info. I am in Australia, so hope it’s a universal on line shop. Much appreciated!
Treina Densley, when you tap the ‘drop down’ at the top it will show two blue lines, tap either and you can order the spatula from there it is from Amazon.
Treina, this is how it is listed on Amazon : Tovolo Silicone Mini Scoop and Spread cud, Assorted Colors, 1.2 Ounce The cost is listed as $7.23 + 5.00 shipping.
Gloria Leach thank you, Gloria. I did see that, . It looked smaller than Jill’s. So I searched and found a larger (26.5cm). And on an Australian website. Thank you for taking the time to reply. I’m clearly not computer literate. It takes me some time to work out.
I came across this video just 3 days ago , this Monday ! As i watched from U Tube and was attracted by the natural and simple way you demonstrated and your teaching so good that encouraged me to give a try to make this bread 🍞 in that afternoon as steps are easy to follow and simple to make ! I was indeed excited and feeling happy that first time the dough i ever made rose very high till reaching the edge of the big mixing bowl 🥣 ! Above all thank God 🙏 that the bread very beautifully baked and rose high above the loaf pan !!! And the breads super tender and yummy yum that i enjoyed eating several slices that night even after dinner ! Thank you very much Jill for your excellent receipe and your inspired demonstration! 😀 With appreciations and God bless your hubby and you ! Greetings from Singapore 🇸🇬 !
You are so kind to write to me! I am very happy that you enjoyed the bread-making process and that the recipe turned out as you had hoped. It always makes me happy when someone (like you!) writes to tell me that a recipe that I demonstrated turns out well when they make it. Thank you so much for letting me know.
Jill, thank your for your sweet reply ! Actually on Monday evening my hubby was very surpried when i showed him the dough rose very high till reaching almost the top of the big mixing bowl after proofing ! Because all the recent months when i started to practise and learn to make home made breads , it was never one time the dough rose very high before! And last 2 months all the bread after baking also did not rise high enough....... You would imagine my real excitement and i was soooooo surprised and thankful when the baked breads rose even higher and beautifully!!! Jill, indeed that is a new history made in my baking journey and i heartily appreciate your good and encouraging demonstration! 😀 Since Tuesday 🌄 mornings, we have been enjoying the loaf breads for breakfast just with cheese and sooooo yummy and satisfying! This morning my hubby while eating the breads 🍞 , he asked whether i wrote to thank you for your very good bread receipe ? Thank you once again and i have subscribed to your channel too ! 😊 Thanks to U Tube too ! Greetings again from us from Singapore 🇸🇬 !
Hope you are doing well, just stopping by to say that this is our favorite bread to make. My 15 year old so. Requests it and I always double the recipe and use smaller pans from $store so I can share with my parents and neighbors. Thank you so much!
Looks delicious. it is way easier than kneading bread. My hubby likes homemade bread a lot, and a loaf doesn't last long in our house! And Trader Joe's organic jams are the best on bread.
Salt doesn't kill yeast entirely, unless there is too much of it, but it does slow down its growth rate. So adding the salt later would allow the dough to rise more - just an FYI. :-)
You just saved me from spending alot of money on a mixer that kneads because I dont know how. Thank you for the easy recipe. Ive always wanted to make homemade bread and now I'm excited enough to give your recipe a try.
Hi Lydia, There are lots of recipes that take kneading either by hand or mixer. I've made lots of bread over the years. I return to this recipe over and over again. It's just a really good, straightforward recipe that makes good bread. Thanks for watching. 🍞
I'm so glad you put the ingredients in the description. I wish everyone would do that, so viewers don't have to go back to the beginning multiple times.
yes or search the net and sign up to stuff. perfect.
Where are the ingredients listed? I don’t see them. What kind of yeast and what kind of flour?
@@skpool1 That's so weird! They were there at the beginning of the video, but I guess she edited them out for some reason. Anyway, they are listed in the description section of the video. It says to use dry yeast. It also says to use either bread flour or all purpose flour.
@@scootermom1791 is
So happy I found your recipe! Finally, someone who makes no knead bread without a Dutch oven! Thank you!!
Wow! I was think the same thing
@@brazilian-lady9175 😂1😂qqqqqqq1q11q1😂e
I am going to make this bread thank you for posting this yes you are good ❤😊😊 keep up the good work.
Hi can I do it with fast yeast I do all ingredients not put my yeast in warm water
@@walidali6090I am going to try it with fast-acting yeast first because that is what I have on hand. I will mix all dry ingredients, then add the warmed liquid and blend/stir. Hope to try tomorrow.
I was looking for an easy no knead bread recipe.... I found the perfect one here! Thank you so much. My husband loved it so much, he ended up eating over half the loaf in one evening. Happy husband
Pain au ble' entier
@@sarakreidieh4812 yes, I reduced the all-purpose flour and added 15% of oat flour.
Made this today during lockdown, I've been making the recipe of a very well known tv chef and it was pretty good but needed kneading which my fingers don't like ... Jill's bread is super easy to make and super delicious to eat ... I will never use another recipe ! Thank you Jill ...you're simply the best x
How wonderful!! Thank you so much for writing to let me know! Happy baking 🍞
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@donotcomply With glass pans, you should probably heat the oven to 350-375 degrees. Look on the bottom of the pan. Sometimes they will actually indicate the proper temp. At that lower temperature the bread will need to bake longer. Maybe an added 15 minutes. Since I've not used glass pans, I'm guessing on the time. If you have a kitchen thermometer, the interior of the bread should be around 190-200. I hope that helps
😅😅😅😅ioooo ca
Hi! Just made this a few minutes ago and came back to say how great this recipe is. I hate making bread because of all the kneading and time required and mostly avoid it, but this was super easy and simple. Came out perfect. Thanks a lot for the recipe!
Thanks so much for letting me know. It is a great recipe!!
Great! So glad to hear you liked the recipe
A good easy recipe! I made this bread Monday, and it came out great! This is the first loaf of bread I’ve ever made, and my wife and Grand kids loved it. As mentioned in other posts however, I’m having to make more, because they are eating it up! Thanks, for making me a bread baker 😁
I cannot tell you how happy you made me! It is my desire to show recipes that are user-friendly to those who have no experience cooking some items. It seems that this recipe was right up there for you. Thank you so much for letting me know. I hope you'll check out the other easy bread recipes I have in my channel. Happy baking! Jill
My god! What a beautiful loaf! Thank you so much Jill for sharing this recipe. It’s so simple to make. Today I baked it for the first time and I am delighted with it. Success straight away! It should be renamed no - knead, no-effort bread! Delicious!!!👍
the two of you are absolutely adorable!!!! Thanks for sharing
You took the words right outa my mouth...indeed they are!
Six years later, I want to try this so badly! Thank you for providing the pan size instead of just saying loaf pan.
Do it! Bake some bread.....you'll love it. Thanks for watching
my grandmother would be so proud of me , making bread -- this was really good , thank you guys
Glad you enjoyed it! Thanks for letting me know.
I put honey and melted butter in the water instead of oil and I ran out of white flour so I added whole wheat flour and it was awesome! Thanks Jill!
Awesome! Glad you liked it.
Thank you, I was wondering specifically what would happen if you used wheat flour instead of white.
How much honey and butter?
My best loaf yet following your recipe thanks! I added a tray of boiling water under the bread to steam it while it baked and my crust was extra soft and fresh.
Thank you very much for this recipe. Your instructions are very clear and you take the stress right out of baking.
I made my very first loaf of bread and just love it!!! Thank you for a simple delicious recipe. I am so excited to say I am now a bread maker. It makes the best toast ever.
Oh my Gosh!! How fantastic! I am just so happy that you decided to take the plunge and bake a loaf of bread . Yes....you are now a bread maker! Bravo -- Keep on Baking!
I made it today and my husband and I “just” ate a third of the warm bread 🍞... delicious!!!! Thank uuuuuu
blame trump ! just kidding !
Can I get a written recipe? Thanks in advance
I made this bread today, and ate 1/3rd of the warm loaf, by myself. 🤣😂 (even though I know that when you cut into it before it cools, it ruins the rest of the loaf... It was my first time making this recipe, it came out perfectly golden, smelled delicious, I had jam I needed to use up... and just couldn't help myself! 🤤🤪) next time I make this recipe, I'm going to let the bread have a proper cool-down before cutting in, and see how it holds up with my egg salad recipe!!! I love the idea of knowing I made the ENTIRE egg salad sandwich from scratch, for the first time in my life!! I will eat it proudly hahaha such a great recipe! 😁💖
Thank you Jill, your bread looks so delicious and you and your husband are a nice couple! I opened my eyes at 7 am, saw your recipe, I was so excited, I had to turn my cell phone volume to silent to watch your video because my husband was still sleeping. When he woke up, I turned the volume up and rewatched it again. Thank you so much for this easy, no kneed sandwich bread, I’m heading to my kitchen to bake 2 loaves, one for us and one for our son! Yesterday I baked an easy, no kneed round bread for the first time in my life and it was a success! We are still in lock down in Southern CA. Hope both of you and everyone else stay safe and healthy🌺
Hi Helen, thanks so much for writing in. It's a great recipe and I'm sure it will because a favor. I keep a little set of earbuds at my bedside so when I can't sleep I can still watch videos and hubby is not disturbed 👍🥖
Jill 4 Today Thx Jill! My earphone is in my family room, I use it when I take a walk😀I will bring it to my bedroom since I have IPhone Max, I cannot use my old earphone and do not want to purchase additional one! I’m researching internet now to find out if I can use pound cake/banana bread loaf pan to make sandwich bread! It’s 10:34 am in San Diego, I also watched your other videos, will visit them again, finally I’m in the kitchen! Will let you know how they turn out! Have a great day Jill and the Director❤️
My 2nd time is also a huge success, easy no kneed bread recipes in 2 days, I did not touch my fingers in the dough, so delicious! I'm using 2 pound cake/ banana bread pans, I have 3 at home, found out they're the right size for bread pans😁Thank you so much Jill❤️
I miss bread so much......Keto lifestyle now. Lost 36 lbs. and still losing but for the coming holidays I am making a list of breads I want to try and this recipe is on my list!!❤️
OMG I just made this bread and it is sooooo good! Jill thank you so much for this recipe! And what I love about it is, how easy is to make it! Thanks you xxxx
Trying to make this bread today I pray it comes out good ! Never made bread before,but @75 it’s time to try new things.
🥰😇
.....forget the bread,...if we would also be blessed to stay loving like this ..and to get to this stage of our lives together...that's life ...happiness is all about...Thank you for the recipe!
You are so sweet. Thanks so much!
I tried it today...it came out beautiful, and it's one of the easiest method/recipe I have tried. Thanks so much!
Glad you enjoyed!
@@Jill4Today so why didn't she say if it is self rising or all purpose they never do they expect us to know?
@@patsysalter9131 Hi Patsy, I see your comment about how nicely the bread came out. I also noticed your comment about what type of flour I used. In the description box, where the recipe is found, does say either all purpose or bread flour works for the recipe. Hope that helps.
So anxious to try this recipe. Finally an Artisan bread that is easy, no boiling water in the oven, no dutch oven, no hours of rising! This lady has her gourmet talent up front! No promises, just results. Thank you and may God bless you!
Hope you like the recipe and keep on baking bread. You'll love the process and you’ll get better with each loaf. 🍞
Best simple straightforward recipe I've seen yet! CHEERS 🍞👍🏻
I was so excited for finding you I got up and made this bread at 1:45 am this morning. It turned out heavenly...thanks
That is so funny that you made bread in the middle of the night! I'm glad you liked it. It's a very forgiving recipe, that's for sure.
@@Jill4Today in covid lockdown in nz- looking at bread recipes.....thankyou :)
@@mereej8924 Hello New Zealand! We're all learning how to make bread. Its impossible to find. Flour is becoming precious. Very hard to find. Thank you for writing. Be safe.
"I am gonna need 5 or 6 more pieces before I make a decision"🤣🤣🤣. You guys are cute together
I made this recipe, tonight! It was quick, easy, and absolutely delicious! Thank you for sharing! 💖
"Butter is earth bound." I agree. Stay away from the margerines. Good video. You get a like from me.
Make you own. Google vegan butter there are lots
I have the same yellow bowl.. my very favorite one to use when I bake...I also have the red, green and blue ones that nest inside... best bowls ever!
You have the whole set! Those are almost impossible to find. My yellow bowl is well over 70 years old. Mom had the set but along the way they got broken
@@Jill4Today i have been looking for these bowls for many years and like you said, they are almost impossible to find. I found them on FB marketplace a few years ago for $40 and they were almost like new. Some lady inheritated a large house full of stuff from her mothers estate and said she just couldn't keep everything. I felt like I won the lottery!! 🙂
@@america1403 awesome find!
finally! a real no knead recipe. This will be my bread recipe forever, thanks for sharing.
Good
I love how her husband is there exactly when it's ready!! fabulous!!
Gosh so easy! Thank you so much Jill. I've stocked up on all the essential ingredients and here I go. Thank you from Perth Western Australia. You're and Angel.
Hello Perth Western Australia! How wonderful to see you. If you have the ingredients you'll have bread any time you want to bake it. So easy, so delicious.
Hey Jill, just wanted to say that I've baked this bread recipe a few times now and it's very forgiving. I actually dropped the bread pan as I was putting it the oven and it still baked up just fine. My husband loves it too!
How great is that! Glad you and your husband are enjoying it. And, heck -- if it can be dropped on the floor and still come out good then there you go!
Jill, I made this today in my Toaster oven! It was fantastic! We had it with Venison Stew. I am going to try this in my Sun Oven. Thanks for your video.Rhonda
Great bread recipe! So easy. I thought it was too good to be true! I love that there is no kneading and everything is in one bowl!!
Great bread! Love the blue northwest Native sweatshirt too. And your granite countertop is to die for. This from a Native American geologist from Seattle that LOVES fresh homemade bread. :)) I add honey to the liquids rather than sugar and sunflower seeds or nuts or whole grains or dried fruits or onions and herbs and spices or cheese. You can jazz this basic bread recipe up in a thousand ways.
great additions to the recipe! I'll need to try those. Thanks for watching.
We are currently in home quarantine due to Covid-19 and we have no bread. I will try this today. Thank you!!
I hope you enjoy the recipe! It's easy and delicious.
@@Jill4Today Please , if you don't have bread dough, will self rising work , or all purpose with baking powder.
@@fiddlefaddle1 yes....use regular flour. It should work fine! Happy baking!
@R M Why in the bloody world would you watch this video? I hate trolls like you. This lady is nice enough to make this video and the best that you can say is something stupid that you think is glib.
@R M there is no bread at stores, dumb ass. That's why we are watching the video.
This is now my go to recipe Jill. I’ve tried many and sometimes they work and sometimes they don’t. This one has worked everytime!! Thankyou for sharing.xx
I am SO happy you like the recipe and it is meeting your "yum" factor. It is a good recipe...very forgiving.
Thanks to you, I was able to make my first loaf of bread following your whole wheat bread video! I can't wait to do this one next!!! Thank you!!!
Wonderful!
Thank you ever so much for that wonderful recipe for quick no-knead bread! I tried it while watching your video, Jill. It's all true. Everything you said in the video was right. And the loaf I baked while watching every step on the video came out fantastic! Thank you, Jill 4 - Today! L.M. Knight
My wife just made this and it is delicious! Our oven is on the blink but she used our roaster oven and had to cook it 15 minutes longer but it turned out great! Thank you for this recipe and she says she will be making much more homemade bread now.
How wonderful!!! I'm so happy it worked out in a roaster oven-- what a unique way to bake bread. Good for you.
Jill, I love bread so much!!! this looks fabulous. My trouble would be that I would eat the whole loaf in one sitting 😔
The Director has put a pretty good dent in that loaf. I'll need to bake again this week. It is really easy and delicous. Thanks for watching!
😁 same here 😁
Wow, my dough was actually trying yo get out of the top of the pan when proving a second time! Great recipe, thank you!
Thank you Jill. That was great. I wish you were my mom and I could eat some delicious bread and food.
Thank you! A recipe that doesn't involve a dutch oven or kneading, which I physically can't do. Thank you so much! I gotta try this.
I have a yellow bowl just like yours, it was my mother's. I remember her mixing things in it from when I was very young. I'm using it today making this bread. Thank you. 💜🤗
I have a yellow bowl like that. It was my mother in law's bowl she gave me before she passed.
The best, most sliceable bread I have ever made, and the simplest. Thank you!!!
Oh my goodness! I'm so happy you are enjoying the recipe. Thank you so much
I tried this today and it turned out fantastic. This is one great recipe. Thanks for sharing.
Thank you SO much!!
OH MY JILL, this looks wonderful. I’ve been wanting to try a recipe with no kneading!!! TY TY TY!!! ❤️💕❤️
Hello! Thanks for watching and commenting. I know you'll love making this bread. 🍞
You're a wonderful teacher~! I love wonderful teachers...therefore...I love you! Thank you for upgrading my knowledge about making bread. Your voice is calming and perfect...yes, I"m still scared of dough. :) Will try your recipe soon. Many thanks.
Y'all I made edible bread.
I didn't let the dough rise long enough and still the ending result was delicious.
Mrs. Jill , you are the best.
Thank you thank you, thank you!
"We are ready to light this candle!" Yes Jill!
I want her to be my grandma!
Made this today and loved it. Easiest bread recipe I’ve ever tried and it turned out soft and oh so tasty. Thank you!
Hello, Auntie. Thanks! It is a good recipe. Thank you for watching and commenting 🍞 Keep on baking
Hay!! Thanks I had this recipe for years and lost it in a move,use to make it all the time. Going to make some tomorrow thanks again yours looks and sounds so good!!
I’m new to bread making and made this bread today and it’s the only one bread I’ll be making from now on. Thanks so much
Lol you two are sooooo cute! Hey that bread looks to perfection!!! Thank you for sharing!!!!
Fastest, easiest recipe I've ever found for bread. When I was a kid, my family moved to Germany. After eating the bread there, when we came back, and mom brought home store bought bread I couldn't eat it at all. There was a little bakery that made bread that I loved. This is as close to it as I've ever had. Thanks.
Wow! Such a compliment....thank you so much. I really, really appreciate your note.
You are both so beautiful! Bless your hearts! Thanks for the recipe
I've watched several times. Going to try it soon. Hope it works as easy as it looks.
Thank you for sharing such a great bread making receipt that I think I could actually do without messing it up!!!
I made your bread recipe today, and it is awesome, Why have I been kneading all these years!!! Thank you!
So happy it was a success for you. Thanks for watching.
Sooooo delicious!!! Best quick bread recipe I’ve found! Thank you!
Hi pretty woman. How are you doing today? And how is the weather over there??
So lovely to see how you both enjoy the bread together so beautiful. Definitely making this thank you 💕🤗
Thank you so much!
@@Jill4Today you welcome x
Our oven has a "Proof" setting (80 degrees F) I proof for 30 minutes, remove the mixing bowl from the oven then re set the oven to 400 F. I degas the dough ball and transfer to a bread pan then place the pan on top of the stove for 30 minutes. The loaf rises a second time for 30 minutes then into the oven for 40-45 minutes.
Thanks...I just saw the feature on my stove ....😳 omg I did a whole 8-24 hr proof overnight and into evening.....so ....just can’t say 😫
@@leciabella9461 Ya these new modern stove/ovens are great.
This looks really easy.
Must try for sure. I love eating homemade bread with lots of butter.😋❤️
Thank you
It felt like as was AT your home and bake whit You! I like it very much!
Thank You!
Madele'n from Sweden
Hej Madelene! Jag är från Värmland men bor i Nevada sen 1981
We were out of fresh bread so decided to give this recipe a try. I have a love/hate relationship making bread. I'm happy to say, the bread was perfect. We immediately made four sandwiches. Thank you! Will be making again.
I made this recipe today too!
I am so glad you enjoy this recipe. It's easy, delish and very "forgiving" so little mistakes won't usually be noticed
Heading to kitchen to make it now! Thanks for the recipe.
This is the best bread making recipe I have ever seen. Thank you. 👌👍
Thank you so much 🙂
Thank you very much for sharing it with the rest of us! Nice!
*THIS IS THE BEST BREAD RECIPE ON THE INTERNET FOR REAL* THANK YOU JILL!
Thank you! So glad you like it.
@@Jill4Today *You are very welcome Jill I live in Australia and I am 67 years old and for years I have been trying to make bread and tried many different recipes and all have failed, then one fine day I came across your recipe and finally I made perfect bread! easy with no fuss. My husband loves it and also sends you many thanks its so good to finally enjoy home made bread sending you best wishes from both of us*
What a sweety, I'm going to make this for my wifey,thank you.
Wow! I love that there is no need( no pun intended!) to put the dough on a floured surface to shape it and no dutch oven either! I have a loaf pan just like the one you used in the video. I will give this a try.
Hope you enjoy
The salt should not be added with the yeast and water, it can kill the yeast and stop it frothing up. Add the salt to the flour instead. Hope this helps.
That’s what I’ve heard too.
You are correct .. introducing salt to dry active yeast during the activation process, will kill it
She added no sugar either. Usually 2 tsp.sugar to yeast / water. But obviously the salt didn't kill the yeast. Wondering no sugar tho?
@@donnarogers7732. Sometimes I forget the sugar and really works too
You are correct. The salt is added to the flour. The yeast and the same amount of sugar is added to the warm water before adding the flour and salt.
We runout of bread and i don't fell like going to the store just for that, so i was looking for a hamade recipe and i found You ! - I am Baking a loaf bread now. ( I have wheat flower ) So i used it. Hope it will be fine. My bread is now on its second rise ! Cant wait to try. ! Thank You !
Hope you enjoy
Both of you are a lovely couple! This upload looks wonderful. Thanks a lot for this easy recipe.
Hi pretty woman. How are you doing today? And how is the weather over there??
Hi Jill! I just want to thank you for this easy to follow recipe. I've made this bread four times already, each time better than the last. Thanks for making such a great video - you and your husband are an inspiration :) Stay safe and healthy!
Thank you! I'm so glad to hear the recipe is a winner in your kitchen. It is a keeper!
Wow this looks so yummy. Gonna give it a try. Thank you for the recipe.
I'm making this bread right now for my son & I, it's in the bowl waiting to rise, So far so good Thankyou :)
I'm so anxious to hear from you about your experience. Did it go well? Happy New Year
Oh happy new year to you too!! The bread was so yummy thankyou so much. My son loved it too
Y’all are such a good lookin couple! SO cute! Thank you for Sharing!
Would like d reciepe
Thank you. I was looking for an easy recipe. I will let you know when I make it. Adriene
Beautiful, and that crust- oh wow!! Added to my favorite recipes! I'm trying this for sure and lovin that blue spatula too! Thanks for the link!
Thank you so much for such an easy bread recipe! I have that exact bowl you have, I got it from my mother years ago and I still have it.
I also got the bowl from my mother. I'm 70, and I can see my mother using it for everything. And I can remember that bowl as far as I can go back in my memory. So it's at least 70 years old. Im sure older than that! Thanks for writing.
@@Jill4TodayThank You, I'm 67 soon to be 68 and I know that the bowl is at least that too. I can still see the salads she use to put in that very bowl. I saw someone else on youtube had that same bowl too. I wished I had asked my mom before she died where she got this bowl.
Thank you so much! Gonna give the recipe a shot this weekend!
I made bread for the first time today and was shocked as to how simple it was. My husband loved it. Thank you so much for sharing.
Yippee! I'm so happy it turned out well. Keep on baking! I 🍞
You are great at the camera thing. Better than most!
I just wanted to say thank you for this recipe. I have made it several times and each time it has been delicious! Also wanted to add, that I have experimented with it and have used it for pizza. It tastes awesome! Thank you for sharing this.
Wow! Pizza dough -- what a great use of this recipe. I'm very happy you are enjoying the baking process. Thanks for letting me know
If you "de-gas" by stirring down more aggressively after that first main rising, that can minimize those large holes in the finished "crumb."
Just made this today !!!!!! It was perfectly fabulous 🤗 And I ordered the spatula you are using 👏👏👏👏👏👏 I put my salt in the flour mix but added 2 tablespoons of sugar to the ‘water, yeast, oil mixture’. It turned out fabulous 👍
Gloria Leach hi. Can you tell me where you ordered the spatula? I couldn’t find the info. I am in Australia, so hope it’s a universal on line shop.
Much appreciated!
Treina Densley, when you tap the ‘drop down’ at the top it will show two blue lines, tap either and you can order the spatula from there it is from Amazon.
Treina, this is how it is listed on Amazon : Tovolo Silicone Mini Scoop and Spread cud, Assorted Colors, 1.2 Ounce
The cost is listed as $7.23 + 5.00 shipping.
Gloria Leach thank you, Gloria. I did see that,
. It looked smaller than Jill’s. So I searched and found a larger (26.5cm). And on an Australian website. Thank you for taking the time to reply. I’m clearly not computer literate. It takes me some time to work out.
Thank you for the lesson. I’ll make it today during my stay at home. God bless you.
I came across this video just 3 days ago , this Monday ! As i watched from U Tube and was attracted by the natural and simple way you demonstrated and your teaching so good that encouraged me to give a try to make this bread 🍞 in that afternoon as steps are easy to follow and simple to make !
I was indeed excited and feeling happy that first time the dough i ever made rose very high till reaching the edge of the big mixing bowl 🥣 !
Above all thank God 🙏
that the bread very beautifully baked and rose high above the loaf pan !!! And the breads super tender and yummy yum that i enjoyed eating several slices that night even after dinner !
Thank you very much Jill for your excellent receipe and your inspired demonstration! 😀
With appreciations and God bless your hubby and you ! Greetings from Singapore 🇸🇬 !
You are so kind to write to me! I am very happy that you enjoyed the bread-making process and that the recipe turned out as you had hoped. It always makes me happy when someone (like you!) writes to tell me that a recipe that I demonstrated turns out well when they make it. Thank you so much for letting me know.
Jill, thank your for your sweet reply !
Actually on Monday evening my hubby was very surpried when i showed him the dough rose very high till reaching almost the top of the big mixing bowl after proofing ! Because all the recent months when i started to practise and learn to make home made breads , it was never one time the dough rose very high before! And last 2 months all the bread after baking also did not rise high enough.......
You would imagine my real excitement and i was soooooo surprised and thankful when the baked breads rose even higher and beautifully!!!
Jill, indeed that is a new history made in my baking journey and i heartily appreciate your good and encouraging demonstration! 😀
Since Tuesday 🌄 mornings, we have been enjoying the loaf breads for breakfast just with cheese and sooooo yummy and satisfying!
This morning my hubby while eating the breads 🍞 , he asked whether i wrote to thank you for your very good bread receipe ?
Thank you once again and i have subscribed to your channel too ! 😊
Thanks to U Tube too !
Greetings again from us from Singapore 🇸🇬 !
Awww!! They are so cute together!
Hope you are doing well, just stopping by to say that this is our favorite bread to make. My 15 year old so. Requests it and I always double the recipe and use smaller pans from $store so I can share with my parents and neighbors. Thank you so much!
Thank you so much! I'm very happy you enjoy the bread
Looks delicious. it is way easier than kneading bread. My hubby likes homemade bread a lot, and a loaf doesn't last long in our house! And Trader Joe's organic jams are the best on bread.
So happy you used a loaf tin. It’s what I have..Mostly no knead bread recipes use a Pyrex dish or a cast iron Dutch oven.. Thank You.
Salt doesn't kill yeast entirely, unless there is too much of it, but it does slow down its growth rate. So adding the salt later would allow the dough to rise more - just an FYI. :-)
Yeah salt is added later.
I tried couple recipes on no knead breads , found your own the easiest and for a 80 Year old this fit my desire , thanks much .
Oh, that makes me so happy!so happy!! I'm glad to hear you are pleased with the recipe. Thanks for letting me know
You're no kneeling bread is easy to make, I make it today and come out excellent. Thanks ❤
Looks good your bread thanks for showing us how you made your bread
🍞
I like the large amount of yeast allowing for a quick proof time and the 400 degree oven instead of 450 with a slightly longer bake time---
You just saved me from spending alot of money on a mixer that kneads because I dont know how. Thank you for the easy recipe. Ive always wanted to make homemade bread and now I'm excited enough to give your recipe a try.
Hi Lydia, There are lots of recipes that take kneading either by hand or mixer. I've made lots of bread over the years. I return to this recipe over and over again. It's just a really good, straightforward recipe that makes good bread. Thanks for watching. 🍞