Crispy Sub Baguette, You'll never buy a baguette again
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- Опубликовано: 8 июн 2024
- How to make Crispy Sub Baguettes, simple step by step instructions, from start to finish.
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Baguette tray amzn.to/3gSTLf1
Sandwich bread video • Sandwich bread made ea...
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz ruclips.net/user/audiolibrary...
Ibiza Dream by Chris Haugen ruclips.net/user/audiolibrary...
Tupelo Train by Chris Haugen ruclips.net/user/audiolibrary...
Lazy river rag By Dan Lebowitz ruclips.net/user/audiolibrary...
Front porch blues by Chris Haugen ruclips.net/user/audiolibrary... 
Хобби
I love how wholesome John is. Just retired from professional cooking, passing on his knowledge with a sweet, kind voice. It's like cooking with a super great grandpa.
Thanks for watching Robin my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I like Winnie the Pooh grandpa the best!
Or in my case, a younger brother! Lol
John, I have been cooking professionally for more than twenty years, and this is only the second RUclips video I've seen which has made me want to bake more at home. Thank you for the thorough, gentle touch! Good luck with your online store and see you in the next one!
Wow, thank you! and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
I like a man who doesn’t like a soggy bottom on his baguettes. Gorgeous recipe.
Thank you Rosie 😋 😂🤣. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@@JohnKirkwoodProFoodHomemade iiiiiiiiiiiiiiiiiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu IOU
@@JohnKirkwoodProFoodHomemade😮
I love this gentleman's demeanour and teaching ability so much, I didn't skip any ads for this video.
Wow, thank you! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
This is the third of your recipes that you've taught me, John, and I am so appreciative. With each bake I am becoming better at it and growing in confidence. When I go to cook, which is several times a week, I pull up your videos, hit play and go back and forth from my kitchen to living room, ensuring that I am doing what you are doing. That I follow the ingredients and directions to the "T." Truly, I have learned a new skill.
As to your sandwich, I made that for my wife last week and she said it was the best sandwich that she had ever tasted. It was off the charts good.
As always, John, thank you for your knowledge and the inspirational videos that you have uploaded. They have proven to be a wonderful addition to my life. Nothing but respect, sir. My best to you and your family. God bless.
Thank you for your kind words my friend, and God bless you also.
my goodness this is the sweetest thing ive ever seen. your video is very easy to follow and your voice is wonderfully calming to listen to. i wish id had a grandparent like you. i cant wait to see more of your videos.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@@JohnKirkwoodProFoodHomemade
no worries at all, it was a pleasure to watch and i learnt a lot.
thank you for the link. have a blessed day.
Well John, youve done it again....Made these this morning, and these will be made again and again so thank you. The way you show & explain everything is so easy to follow, and you make baking a joy. I know have more than a few of your recipes in my repertoire, but always check you in with whenever someone says 'these are lovely, how did you make them...'...Hope the hand gets better sonn and keep doing what your doing, your a Legend...
Thanks Pritch, glad you like them, Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
I've enjoyed many of your baking recipes. I find most recipes out there useless, while yours always come out great. Just bought some items from your webshop for a bit of support, have a nice day.
That's much appreciated Trefod, thank you. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
One of the finest well scripted and filmed how to videos about food production that I have ever seen. I especially appreciate the patient pacing and the step by step explanation. Perfectly balanced, not too fast not too slow. And I Hope that it is within my reach to duplicate the results thank you very much
Thank you for your kind words my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
I love how you scrape round the bowl, waste not, want not. Love your bread recipes, thanks John.
Yes Linda no waste. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
your voice while explain it sounds like listening to a very lovely grandpa, thank you for the recipe john, i'll give it a try and let you know the result. stay healthy
Thanks for watching HSD my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Hi John, this is my first time seeing you on RUclips, but this video was just delightful! I'm a fan.
You've managed to make a pretty well-paced and informative video, while your tone and voice feel soothing and not rushed AT ALL! It's SO refreshing on youtube where everyone is trying to rush, or put on some kind of performance.
I hope it doesn't offend you (I thought it was sweet) but I sent your video to my wife and your voice reminded her of Winnie the Pooh! I have to admit that after she said it, I heard it too. It's great!
That's enough gushing in the youtube comments. Thanks again for the video, you got two new subscribers today! I look forward to trying this recipe.
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Welcome aboard my friend, and thank you for supporting the channel.
@@JohnKirkwoodProFoodHomemade HAHA! I said the same exact thing to my husband! The Original Pooh Bear for sure. My favorite childhood bear.
I'm 48 now and understand :)
I’m never buying baguettes again!! Made these today and they are lush!! Big thumbs up from me 👍🏻
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I made the baguettes for the first time today, and my husband and I loved it! I'm gonna make it again and again! I discovered your channel(and your website) recently because I've been watching a lot of breadmaking videos. I find it relaxing to watch your videos :)
Glad you like them Cindy. Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. ruclips.net/video/B-aVXGkWV7w/видео.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
A cook never retires. You are proof of that🥰
Thank you for your kind words my friend
@@JohnKirkwoodProFoodHomemade I can't get enough of your content. Baking bread has become a bit of an obsession. Thank you for uploading your knowledge for others to learn. Sincerely..
This is the only man I trust at making bread. HANDS DOWN 🙌🙇
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Hello John! Those look fantastic. I'll be trying them when this heat wave passes the northeast USA. Loved the time lapse baking view! Hope your hand is better soon. Be well, my friend!
Cheers El C. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Perfect recipe - Thank you John Kirkwood. Your easy demeanor and calmness, your step-by-step instructions for every part of the baguette process, made this recipe really easy to follow and try to duplicate. My baguettes came out perfect. Will definitely be watching your other videos.
Hope you enjoy Mark, I'm pleased you gave it a try my friend and it turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Absolutely this is the best teacher on RUclips that I've met so far, thanks alot for everything!!!!!!!!!
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
I tried them tonight. They were absolutely fantastic and thank you for your detailed guide lines . Awesome!
My latest. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
These look absolutely fantastic!
Thanks for watching Steven my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
What a well thought out video! Clear instructions, calm (and very pleasant) voice, and you got my mouth watering with that sandwich.
Glad you enjoyed it Susan! Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
First time viewer and subscriber. Live in Los Angeles and it's been raining for several days so I'm going to try this recipe since I'm stuck at home avoiding the cold rain. Love to make sandwiches so learning how to make this bread will be perfect. I appreciate the clear instructions and the great camera angles to showcase them. Well done. Cheers.
Welcome aboard my friend, and thank you for supporting the channel. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Thank you! I just started baking and have had a string of failed bakery adventures. This was my first success! I loved your voice and the pace of the video. I can’t wait to make sandwiches this week! 💕💕💕
You are so welcome!
I love how you showed us the bread baking! Will try this soon. Keep safe, Mr. John! 💖
You too Mel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Man how in the world did you hook me into being a new subscriber so easily? That soothing voice and relaxing demeanor just nails the perfect cooking narration. Winnie the Pooh for sure! I mean I don't want my other Chef John to get jealous but you make me want to attempt baguettes very soon!
Welcome aboard, and thank you for supporting the channel.
Dear John. Have made several of your recipes for the last 3-4 weeks. All simple and easy, and very tastefull. Thank you very much for your time learning me to make good bread - thank you!
Great to hear Bennie. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Just made them. Fantastic. The kids 5, 3, and 1 are in love. Thanks John!
I know what I'm doing this weekend! Thanks so much John, fresh baked bread is one of the best things on earth.
Hope you enjoy. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Love your channel. I am a good cook but have always struggled with baking, and realized it's a completely different skill set. You really made me realize how important measuring out in grams is and now I have burned through like 2 bags of bread flour in the past month making your recipes, and they're delicious. Thanks!
Fantastic Ryan! I'm pleased you are enjoying your baking. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Love your generous patience and genuine loving tips, John.God bless
God bless you also. Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Thank you so much. All your instructions are perfect. Today is the first time I have successfully completed a baguette. My gas oven was a bit weak so I had to increase the baking temperature to 450 degrees Fahrenheit and bake for 10 minutes. In the past, many RUclipsrs gave incorrect instructions on making baguettes; so I had to throw away a lot of ingredients, especially wasting too much time. Once again, I sincerely thank you for your detailed and precise baking instructions. I wish you and your family good health and happiness. I baked two loaves of baguettes.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
John, thank you! I have been on the quest for the elusive crispy crust baguette here at my altitude of 1830 meters. Baking is challenging! I got a lot out of how you form and score the loaves. Had to laugh when I saw you and I have the exact same equipment..red mixer, baguette baking pan, and scrapers. I am an American who lived in Europe many years and after I came home, I totally converted to the metric system, and cooking by weight. It really helps. I love your cooker!
Thank you. And thanks for watching my friend. The cooker is Rangemaster classic 90. My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
This was oddly relaxing haha. Great recipe and I definitely need one of those baguette trays!
You can buy them here Adam Baguette tray link amzn.to/3gSTLf1
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Thank you John, you are inspired me to start making bread at home. I started by doing it by hand and eventually got a mixer and all the necessary equipment, I haven't purchased bread from the shop in a while. My partner has asking me to do baguettes so I'll be trying this today ❤️ thank you so much for your inspiration 😍
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
The baguette trays arrived, so today I made these. They came out absolutely perfect, even with mu unpredictable oven. Already a big favourite in my house! Thanks John, another winner!
Fantastic Graham! I'm pleased you gave them a try my friend and they turned out well.
Dear John. I came to RUclips as was considering buying a bread maker. Coming across this i now want to get a mixer... and follow all your recipes. Thank you for being simple, easy and realistic baker that we can all do this. I am so going to follow you and get into home cooking and baking more.
Must be the Winnie voice... im 47 and feel like im back at Home Economics at school.
Bless you John... ❤❤❤
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Another great bread video by John.I had never made bread before but during lockdown tried loads of Johns recipes and all turned out Great.Cheers John Darren from Sunderland
Thanks Darren, always great to here from a local mate. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Fantastic again. Just made mine for the first time, loved them John.
Keep them coming 👍
Fantastic David! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
I’m so happy that I was able to bake this recipe, after trying 2 recipes of different vlogger in you tube . Thank you so much.
Hello John. You uploaded at the right time. I needed to hear your soothing voice and of course the recipe 😊😊😉
Hope you enjoy TB . Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Dear John, you must be the best teacher on RUclips. I’ve been making your bread recipes for the family with huge success - the cottage loaf, the crispy rolls, the bloomer... I did your baguettes last week, and family was over the moon. Could you do a plaited bread for us? Also, is there any seeded bread that I could make which doesn’t need the wok? I’m afraid we don’t have a wok that is big enough for the dough to rise in. Many thanks for your excellent teaching!!
I'll look into it, thanks for watching my friend, very kind. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
He is more focused on selling stuff, sales pitch after sales pitch, than the recipe and how to teach. "CHEF" Jean-Pierre is the guy to go to for passionate cooking on RUclips.
@@LM-hs6jc Ha it is you who is more focused on criticizing someone who is giving a fantastic baking tutorial. Took no time out of the recipe just a quick blip to let you know you can easily get these tools on the site vs having to look in the shops. You don't like it leave. it appears you are the ONLY one here with an issue, go spend time with Jean- Pee Air. No reason for you ever to return here as you don't appreciate it so..... be gone. Thank you, we would all appreciate the absence of your negative unnecessary POV & words. See ya! Bye now....& do us all a favour & remember to not return. : )
@@LM-hs6jc If that's your opinion LM, that's fine. Just remember 2 things about being in an online community, in this case John Kirkwood's, 1) he never professes to being a chef, he is a retired cook. He provides a recipe with a video to watch, I for one am glad he has his Shop with Cook books & kitchen gadgets, because I've not seen them before or available here. I always have a cookbook, but I may not be able to find a previous recipe on you tube. 2) Opinions are like bums, everyone has one & some of them stink. Have a nice day ;-)
John Kirkwood is good, bloody good. No question about that. This selling stuff on RUclips isn't new, nor is it something only John does. I've been learning from his videos even before he has been asked to endorse or sell stuff. In fact, in his French Baguette video, he actually says a cloth with flour sprinkled on it, as a a couche is better, and a lot cheaper than a mould, which here uses here. What's wrong with doing that? He still concentrates on the recipe. All through. The shower cap is another example. He still calls it a shower cap, he's always used it instead of anything else.
John Kirkwood is kosher, and bloody good.
Everything you show us looks superb, John. You've definitely given me a wellspring of information and inspiration! TY!
Thank you for your kind words my friend.
Thank you again sir. Not just for the presentation or method but also for the great production, editing etc. First class and thank you, we will be trying these ASAP
So nice of you Kat. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
You can tell this was made with love, absolutely awesome
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Hi John, I made these sub baguettes this morning and they turned out just like the ones you made .Thank you for a truly easy to follow recipe. I will definitely be making these again 😀
Great to hear!
You are hands down one of the most wholesome RUclipsrs.
Thank you for your kind words my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
This may be the recipe and instructions I have been looking for , you have an amazing talent at making breads but your delivery is fantastic. I could watch your videos all day
Thank you so much 🙂. Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
He sounds so kind and sweet, a little like Winnie the Pooh
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Another great video John, through the glass shot was a nice touch. I will be trying this recipe out soon.
Thanks MB, it took hours to set up that one shot, 👍😜. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Great recipe! I made it this evening! The video was easy to follow. This was the first time using my baguette tray!
Fantastic! I'm pleased you gave it a try Craig and it turned out well.
Made these today, so very good and loved your step by step instructions! I will definitely be looking for more of your recipes
Glad you like them! Gail. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Looks absolutely delicious!
Thanks for watching AF my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Hi John, thanks again for another great video. These sub baguettes look and sound truly mouth watering, and I can imagine them being perfect for many different fillings!
You are a top man, all the very best to you and your family.
Keep well my friend, regards
Robert.
Glad you like them Robert. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Made them with my son just now - he said 'best baguettes he's ever had' ;)
Thanks John!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Great recipe John. I made these with Canadian strong white bread flour and they were absolutely lovely. So soft inside with a lovely crispy crust. The effort you go to to describe the detail of the bake is really impressive. Thanks for that 👍
Fantastic J! I'm pleased you gave them a try my friend and they turned out well. My latest video Chicken Balti curry and Pilau rice. ruclips.net/video/BcqCXXHBOJQ/видео.html
love your recipes John! got the books a few weeks ago… happy camper!
Much appreciated F. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
It is so kind of you to share your incredible skills like this, thank you! Your dough is just... wow, I can see a lifetime of learning in your beautiful dough. It is a joy to watch you make something so wholesome and delicious with a few ingredients and the benefit of years of careful study and practice.
Thank you for your kind words my friend. My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
نتيجة رائعة وشرح واضح شكراً 👍🏿👍🏿👍🏿👍🏿👍🏿
Thanks you.
I love listening to you describe your cooking. It reminds me of hearing Burl Ives doing Christmas shows when I was a kid.
Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
He sounds like winnie the poo
Makes the video very pleasant!
All of a sudden I'm starving!
John, those look delicious!!!
😂😋👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@@JohnKirkwoodProFoodHomemade What kind of range do you have? I know that you are in the U.K. I am in the United States, but I would love to have a similar stove.
Hi John from Australia 🇦🇺 just found your videos, thank you so very much for the way you present these really enjoyable and informative. Love listening to your accent.
Glad you like them Claire. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
I have tried this recipe yesterday and LOVED it!!! Thank you
Glad you liked it!!
Vou fazer, parece que ficou muito bom. Deus abençoe 🙏por compartilhar sua receita.
Deus abençoe você e sua família também Rosana. Obrigado por assistir meu amigo. Aqui está a lista de ingredientes e o método escrito completo no site do canal, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Se você precisar traduzir, basta copiar e colar o texto da página de receitas do site no Google Translate translate.google.co.uk/
Just made a batch this afternoon. Instead of 4 oversized loaves, I split the dough into 6 loaves, added an egg wash to them and sprinkled pretzel salt and roasted garlic before baking. Turned out absolutely wonderful…crispy outside, soft inside. Great recipe John.
Sounds great!
Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Hi John, I used these trays but each time the bottom of my baguettes get stuck on the tray. I usually line it with parchment paper but that defeats the purpose of the intent of the honed right ? Can you please advise ? Thanks.
I have just found your baking channel and I have made the best baguettes ever. Many thanks for your videos.. you are an amazing teacher
Some extra info for next time.
Thanks for watching Jane, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Just a little extra information to help you along if you do try these baguettes.
Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ruclips.net/video/f0RjnQGrwzw/видео.html There is also a great recipe for Ciabatta rolls on my channel too ruclips.net/video/_Iod0m7rDyY/видео.html
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
They looks fantastic!!
I’ll baked tomorrow, your oven is Beautiful 😍😍
Thanks for your recipe !!
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Great instructions, easy to follow - and I got an OK result from my first attempt.
But the baking took a long time, 26 minutes or more at 200C to get colour on the crust and hard bases on the subs - next time I'll try fan cooking rather than conventional baking.
And before then, time to buy a baguette tray!
Yes they do help my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
John, as always, your recipe is fab and easy to follow. Your recipes are the easiest to follow and execute 🙏🏼👊🏼👏🏼
I know you already have a whole wheat baguette, but could I ask for a whole wheat baguette with grains in the dough recipe? Something like a multi-grain baguette/sub-baguette.
Just experiment by adding a few grains Wolfi, it's not going to ruin anything, just keep the rest of recipe the same, start with a 100g as a test. just mix them in at the start with the flour. if it doesn't work it's not the end of the world, just a few ingredients and bit of time. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@@JohnKirkwoodProFoodHomemade thanks so much my friend, really appreciate the input and help. I’ll let you know how it goes. And thanks for the link to the recipe 😉👊🏼
👍
New to baking bread and pizza. I appreciate your instructions and delivery. Wish me luck,today is the day when I start my bread making journey and Can’t wait to try your recipes. Thank you
Best of luck Joe, and have fun. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Hi John, great recipe and very well presented as usual. If I wanted smaller rolls could I just divide the dough into 6 or 8 instead? 🥖🥖🥖
Yes, absolutely David.
Thank you for this great video, everything was clear & well explained and so easy to follow, and I especially love the inclusion of grams for every ingredient. This high quality, and the fact you seem to try and reply to every comment you are able to even months later, speaks volumes about your passion & dedication to your craft and sharing it with others.
I made an attempt at making rolls based these yesterday, aside from some custard filled buns early in the year this was my first time ever baking any kind of bread. Since I have to watch my blood sugar I swapped out the refined white flour for 50% wholegrain white flour and 50% wholegrain spelt flour, the rolls came out denser and smaller in girth than I was hoping but otherwise still usable and very tasty. I did adjust the amount water with an extra 100-150 ml (not exactly sure how much since I only thought to add it after I started mixing the dough), I'm not sure if this is an appropriate hydration ratio for wholegrain and spelt flour but the dough seemed to come out good after 10 minutes in the mixer. The packets of yeast I had on hand were also on the older side, were best before April 2021, so I added a bit more of it (and sugar) to compensate which seemed to proof alright and the dough had risen good after 60 minutes of sitting in the oven with the light on though I did leave it rise for an extra 15 minutes before taking it out. The shaping went smooth, unfortunately after letting rise on the bench for 45 minutes they hadn't risen much at all (the kitchen had cooled off due to air conditioner in the adjacent lounge room to combat a hot Australian summer day) and even another 15 or so minutes in the oven under the light didn't help too much. Speaking of the oven I believe I had the temperature set too high during the baking, I had to set it to 200 C but forgot to adjust due to being a fan-forced oven. All in all I am happy with my results, like I said they're still tasty and good to eat despite being denser and smaller than I wanted and the best part is they didn't spike my blood sugar. I'll definitely have to do some more research and experimentation with using 100% wholegrain flours and incorporating spelt, already looking at your "100% whole wheat sandwich rolls" as my next test. Again thanks for the wonderful video!
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
DEAR. MR. JOHN.
THE EXPLANATION OF YOU IS SO GREAT FROM TOP TO BOTTOM.
THANK YOU SO MUCH. 🌹❤️
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Your videos and the very calming background music make me so happy. And every time that I gather my ingredients and make something from your channel I’m never worried it’s gonna be a waste or that I’m going to be unhappy….Because every recipe I’ve tried has worked out exactly the way you’ve said it would.
Thank you for your kind words my friend.
@@JohnKirkwoodProFoodHomemade made these yesterday for some Italian beef sandwiches, my kids loved it! I had to fight them off the whole time I was trying to assemble the sandwiches. They kept tearing off chunks to eat! 😂
Hi John I haven't seen any video's for a while as I've been a bit poorly this is one I'll definitely be trying as I've recently brought a mixer
Good luck with it Richard, hope you're feeling better, don't over do it though mate. I speak from experience 😉👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
@@JohnKirkwoodProFoodHomemade thank John its been a long 3 month recovery but I'm almost there only a few more sessions with the physio and I'll good to where can I buy your cooking books please
Thanks Richard, you can order books and other equipment from the website shop here profoodhomemade.com/shop
I love baguettes ! I wonder if you have any recipe that is suitable for diabetics. That would be perfect !
I'll look into it FC. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Yes - unfortunately baguettes are about as bad as a Mars bar for a diabetic!
The chef provides scrupulous directions, nothing is left to chance. These look marvelous. Thank you 🌵
My pleasure Lorenzo, very kind. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
I used to make a different type of bread everyday….now that I’ve found your channel I will be taking up that hobby again. Thanks! 😎
Hope you enjoy. Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Making this for the first time, 13 minutes left in the oven - can’t wait! By the way, I mean this in the best way, you sound like Winnie the Pooh was giving a cooking class and it’s the best thing ever
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Hi, just got your buns out of the oven, the house smells lovely, we will have steak on a baguette for dinner, thanks for all your hard work on the videos. I was born near doncaster in yorkshire, love to hear your accent again 😀
Thank you for your kind words Dawn. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Made last week. Kept 3, gave 1 to sister in law. Very nice. Everyone enjoyed. Thanks.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
Just pulled these out of the oven and they are absolutely perfect!
Great job lisc_1. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
I could have equally said, "your bread dough pieces should come out to weigh 8 oz, which is 227 grams, much easier to work in ounces guys, not preaching, just saying"
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Look very delicious 🤤 😋🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
Thank you Deidre😋 Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
I can't wait to bake these. I moved to a rural part of NY and every Italian place around here only has super soft, gummy hero bread. The only place I can get decent bread is at Subway. I see many homemade sausage and pepper and meatball parm heros in my future.
John, you have the cleanest oven
Thank you Jon. And thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Just found your video today, and was blown away. I have the same mixer as you, sitting on my counter top brand new for the past year and after seeing this I hope to bake these. I subbed and looked over all your videos and will have lots to do thanks to you.
Thank you for your kind words Chuck. And welcome to the channel my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Once again John, your video and step by step instructions are so easy to follow. I will be adding these to my growing list of bread recipes. Thank you ,and keep well friend.
Glad it was helpful! Graeme. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
One of the best recipes and instruction videos I've seen. My results are amazing.
Nice job my friend.
Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you for this video! I watched a bunch of different baguette-making videos before I chose yours to follow. You provide such clear and easy instructions to follow and your voice is very easy to listen to. I followed this recipe to the T and they came out well but on the white side. It could be from over steaming and lowering the temp (I have a convection oven and didn't want to burn) but I am excited to try again. My 10 year old loved the bread and she's a tough critic! :) Thanks again!
Fantastic! I'm pleased you gave them a try my friend, and they turned out well. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
* l'm pretty sure his oven is convection also. Begin watching at 12:30 and watch for the steam to blast out - in the back of the oven you can see the fan.
I have a convection oven also and did not have any issues ( I'm making these for the second time while replying to your comment. Oh, the agony of waiting for the proofing).
I say trust but verify the oven. Don't walk away, trust your nose and use the light function to peek in without opening the door.
You are right on all accounts about his video!
Right then😁
They are so beautiful and your voice brings me peace. Thank you❤🙏
Thank you. And thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Amazing presentation. Thank you!
Glad you liked it James. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Thank you for the recipe. Very good explanations and a sympathetic voice. I really appreciated. Regards!
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Absolutely fantastic!!! Of course I'll try!! Thank you for share. (Watching from Brazil.)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
Love this. Well produced. Simple instructions. of course you make it look easy. 🙂
Thanks so much Jim 😊
Wow, what a pleasant surprise by the YT algorithm to pop up on my starting page. I loved how you crisped up the bottom side. Best regards from Germany!
Thank you Bernd, and thanks for watching my friend. my latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Bless you your 80's style videos does very well!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Clearly explained with full details. Well done!
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
I love the pleasant voice and detailed video.. Thank you 😊I will try and bake this tomorrow
Hope you enjoy