Banh Mi, Baguettes (Vietnamese Sandwich Bread )
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- Опубликовано: 2 авг 2024
- Vietnamese Baguettes Style or Banh Mi, how to make Vietnamese style baguettes, easy step by step instructions from start to finish.
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Disclaimer
This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of people’s allergies Thank You.
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Хобби
You know I’m not a big time baker but weighing the ingredients makes a HUGE difference. Thanks for teaching me that. It has improved my bread immensely
You are so welcome! Thanks for watching Barb my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
John Kirkwood wow look at you all techs! Hahaha 😊 haha
I made these today and they are as good as you described at the end of the video. After taking some to my daughter’s home I have just received this message from her - “Thumbs up from all of us!! That bread is amazing!!” Of course the thumbs up should go to you John for such a great recipe and detailed explanation. Thanks a lot.
Fantastic David! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
I so glad you showed the importance of measuring ingredients out on a scale vs the wrong way.
Thanks Elizabeth. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Wholesome? Check! Soothing voice? Check! Displays masterful expertise in the kitchen? Check! Also named John? Check!
You sir remind of Chef John from Food Wishes. I wholeheartedly consider you to be his brother from across the pond. Thank you so much for your videos, you are an inspiration and an escape during these times. I wish you all the best!
Wow, thanks!
😂❣️ true to an extent but I prefer ....... I don’t know; food wishes is happy go lucky and this man is a massage on a tense day ready to warm you up.
that's cool
I actually live in vietnam, I am in Saigon now, and those look better than actual Vietnamese banh mi baguettes. they look like the small baguettes they sell at the french bakery on Hai Ba Trung near my house.These look exactly like banh mi, but yours look like they have a nicer texture inside
Thanks for watching Kris my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
John your clear and painstakingly (and soothingly) recorded home baking videos are absolute treasures and probably the best out there! These have inspired me to have a go at home baking! Thank you and best wishes!
You are very welcome Vsan. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
I agree with you 100% on using digital scale measurement instead of measuring cups!
Always a good method to use. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
We lived in Hanoi for 5 years 1998 to 2002 and loved getting Banh Mi at a restaurant called No Noodles on Hoan Kiem lake. Fresh bread from the oven and all sorts of fillings.
Sounds good my friend. Thanks for watching.
«It’s like when you do your laundry. You don’t sit there and watch your machine for 2 and a half hour». Well said, sir!
Thanks for watching much appreciated. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
I have a confession, I love watching the washing machine, it relaxes me 😁
@@JohnKirkwoodProFoodHomemade wen dusting with flour..are you using all pupose or bread flour..i m new in bread making so i hv to make sure its clear😊
After watching a number of videos on bread making and the importance of accurate measurement I purchased a digital scale and what a difference it made. The results were unbelievable, I never use my measuring cups or spoons again. Thanks for the detailed video, these will be next on my must bake list.
Glad it was helpful Susan. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Thank you for showing the weight difference between cups and scales. I've been using scale for a couple years and the end result is the times better. No more cup measuring here!
Thank you Beth, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
As Mr Kirkwood showed and explained grams, ML and Lt are a universal measurement. I have also so found the amount of humidity and type/quality of the flour can cause the amount of water you need to vary.
For example of differance of fluids measurements UK vs USA, the British Imperial fluid ounce is equal to 28.413 milliliters, while the US Customary fluid ounce is 29.573 ml. The British Imperial pint is 568.261 ml (20 fluid ounces), while the US Customary pint is 473.176 ml (16 fl oz) The US Customary gallon is 3.785lt , while the British Imperial gallon is 4.546lt which helps explain there poorer gas milage when combined with there lower octane fuels. The US pounds and ounces are the same as the UK.
Your baking has been the highlight of my week! As a Sunderland lass stuck in another lockdown in Shanghai, I appreciate not only the fantastic bread but the sound of a North-East accent :) They don't really do home ovens in China, but I've bought a table top Panasonic and I am definitely going to try these today. Thanks John
Fantastic! Go for it Denise. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
There’s something very soothing in the way you explain the process. Look forward to trying this recipe John.
My wife would probably disagree with you Amit 🤣😂, Seriously very kind, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Absolutely remarkable how just slightly different measurements and process can make a totally different bread!
This is the first time ever I post a comment. My Banh mi just came out PERFECT. Thanks for the super easy recipe!!!
Great job my friend. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
These look absolutely delicious! Thank you so much for taking the time to show the process of making them in such great detail. Very well done! Will definitely try these at home. Cheers!
You are so welcome! Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Looks wonderful. Will certainly try today! Thanks John!
Cheers Bill. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes profoodhomemade.com/vietnamese-baguettes/
I need to go out and buy a kitchen scale. I'm not sure how I feel about that, but I cannot argue with your logic and experience. *sigh* The bread looks fantastic. I've been here for hours watching John KIRKWOOD videos and it's now 7:30 in the morning! My grandmother rarely used measuring implements - weight or container, but instead used her palm and one butter knife I'd give all my teeth to have now. She used that butter knife for everything - cooking, baking, and at the table for her own meals. It was SO worn; I wish I had been of a mind to ask her what made it so special. Her food was never fancy, but it was good. The rum sauce for her Christmas puddings was divine...
She sound like she was a real treasure MM, thanks for watching my friend.
thank you kindly for the recipe and yes, they are amazinggg!!!!
could not have enough of it!
Thank you John for your acknowledgment of our Vietnamese bread and giving us your special recipe version, I’m your fan of baking and very appreciated all of your wonderful work. Thanks a lot and wishing you good health. 👍👍👍
Thank you Judy, hope you and your family are staying safe.. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
They look absolutely amazing, John!
Thanks for watching H, much appreciated. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Folks, you really should try these. I made them yesterday and had a BLT for lunch. It was Phenomenal! Easy and Delicious!
Glad you enjoyed it.
Sitting at home watching...I live in an area where you just cannot find a crusty bread...I actually clapped when I heard that crust! I'll be making these and thanks so much for the video!
Try this one too Jennifer. Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vanilla Cupcakes profoodhomemade.com/vanilla-cupcakes/
Thank you John for sharing this beautiful bread! I love making bread, I could wait days for a home made bread! I don’t understand why people would say it takes too long. Making bread takes time, I guess they just don’t understand the process that goes into a beautiful bread. They are used to just buying it, too bad, and will never experience the amazing super fresh, super homemade, non preservation in a beautiful bread you just showed us. Good things come to those who wait:D
Thank you for your kind words Nikita. Yes fresh bread takes time, but well worth it. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ruclips.net/video/aa-UGitbDgw/видео.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/
Now i've finally got my hands on some flour and yeast, i will be trying these and your tea cakes. The soft sandwich rolls turned out beautifully - best recipe i've tried for soft rolls.
Nice job. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
I can’t tell how much I enjoy your videos! I used a lot of your recipes so far and we love each and every one of them!!! Thank you
You are so welcome!
ONE Imperial Cup measurement is 1/2 lb or 8oz, which is 227ml or 227grams.
250grams / mls is a metric near enough conversion to make it easier for modern times.
If you have a PROPER Cup measure it will be 227grams / mls of water.
The sound of that bread is mouth watering.
Thanks Jax. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Thanks for the video John. I also live in the NE. Keep safe and stay well.
Thanks, you too Colin mate. Thanks for watching. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Thank you for all the hard work you put into this and sharing the method and results!
My pleasure! Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Once again, a fabulous recipe. Thank you, Mr. Kirkwood!
You are very welcome KW. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Okay, you’ve convinced me. I’ll definitely be measuring all of my ingredients using my digital scales from now on. Can’t wait to try this recipe and looking forward to the steak & blue cheese sandwich video. Thank you John❣️
Thanks for watching Diane my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Measuring by weight is the only way to go! Have fun!
These look really delicious, thank you for the recipe! I have to tell you that I'm in love with the high hydration doughs. They are so easy, very no fuss no muss. And I think the bread stays soft/fresh much longer than other bread I've baked. I've been subscribed to your channel almost from the beginning and I've watched you grow. Your success is merited and very well deserved. Keep up the good work!
Thanks BP.
Tx for the acknowledgment xo. This was a lovely voice over and instruction, John.
You are so welcome, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Thanks John. Big fan of your bread videos. Trying these out today!
Glad you like them Andy. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Amazing content again John. You've brought my bread making to a new level. I wish I could give you more than one thumbs-up! I shall definitely give this Vietnamese beauty a try! Thanks so much and take care.
PS In the French Caribbean they also do such baguettes with 'dog sauce' (sauce cien) which is a hot chili sauce.
Sounds fantastic Mako. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Hey John. I would firstly like to thank you for giving us such a well explained commentary on cups versus grams measurements. Cups drive me nuts and i've watched so many American recipes on you tube and they always use cups. I've asked for gram weights to be given and in the comments i have even received abuse from other watchers. I tend not to watch them now as i can't be bothered with the conversion table, grams like you say are so much easier and more accurate. A cup measurement works out different every time for dry ingredients. so annoying. But anyway i'm rabbiting. Secondly this is a fantastic recipe, i always enjoy making your bread recipes, so looking forward to this one. Thanks again
Thanks for watching Sue my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Ive always thought a cup was a volume, not a weight. But 1 cup of water is 235ml according to some websites but your cup clearly states 250ml what a messsy system
That's the problem Joseph, if the cups were all exactly the same there wouldn't be a problem, but alas they are far from it. and don't get me started on ounces, imperial, american, fluid, the gram is the way 👍😉😃
thanks sue smith , you said what ive been wanted to say, but you said it better, now i know where ive been going wrong. thanks john this has really helped, stay safe all.
Sue Smith: As an American, I ABSOLUTELY AGREE!!! It's very ridiculous the degree politics plays into science. Alas.
I liked the video just after the cups/grams demonstration :) if anyone wants to bake must be 100% precise. There's no getting around that!
It really helps when the ratios are correct Mihai. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
Hi John only just found your channel im a 55 year old man who cant cook that well but with your explinations and know how i think i will be cooking alot more thankyou for the great videos take care and i look forward to many many more all the best
Thanks and welcome aboard Paul. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Thank you John! I have tried many breads you’ve shared and results have been amazing. Every single recipe has been successful with no issues whatsoever and they smell and taste divine!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I'm saving all your bread making videos for when I can finally track down some yeast...haven't been able to get any since March..Thank you John for another superb recipe
Hope you find some soon Jane. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
I had that trouble Jane & then remembered my local UK supermarket tucks fresh yeast away near the butter. Nobody ever looks there, so happy days. :)
John i must sincerely thank you, i made these and they are absolutely fantastic. Please dont stop giving recipes!
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Thanks for recipe John made these yesterday, absolutely delicious and easy to make.
Glad you enjoyed it Barbara.
Awesome can’t wait to try these. My biggest pet peeve is a recipe in cups I just get instantly vexed 😂🤣😂 also ounces and such but a bit less cuz I can convert it but I hate that it can’t be super exact, I’m kind of a scale freak I love doing desserts and I’m all about exact measurements.😅 Which is why I love your videos even more. Thank you for always having clear instructions and measurements. 🤩 💖🥰 Sending all my love from Mexico, my parents and I never miss your videos.☺️💕
Very kind. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Thank you John. I first saw these bread loaves around Danang, Vietnam in 1970. Was astonished at the time, since I wasn't familiar with the history of the country; I was just trying to stay alive. One sandwich that I tried was quite good, although the meat was lizard. Surprised this 19 year old Army Sergeant! I will post after I make this.
Sounds like a very interesting sandwich John. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
the best of the best. Thanks John Kirkwood.
Much appreciated. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Looks absolutely amazing and it’s one I’ll be trying! Thank you!
Hope you like it! Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Dearest John, THANK YOU so much for this recipe and video tutorial! I DEFINITELY will be making these! I love watching your videos and learning from you! You have such a pleasant voice and I love how you explain everything in such detail! You’re my favorite person to watch any kind of cooking videos! I ordered quite a few items from your home page and received them so quickly! 👍🏼🥰 I can’t wait to put them to good use! I also want your cook books because even though I love watching your videos, I’m the kind of person that likes to have it all written down in front of me also, WHILE I watch the video tutorial! I made the mistake of forgetting to do the money value exchange so was surprised when I saw the total of my order but that was quite alright!!! ❤️ It was worth every penny, and knowing that it helps you be able to continue making your videos, that made it all the more pleasing! THANK YOU again for sharing your great and wonderful expertise and recipes with me/us! You always make my day brighter and you sure do make me want to get those bread making ingredients out...like you said, there’s not a better smell to have in your home as freshly baked homemade bread and I have never tired of it either! I’ve also gotten quite interested in A LOT of your other recipes that I so very much want to try! I didn’t think about it until I started reading some reviews that mention your voice even though there was something quite familiar about it! I must agree, you do remind me of the voice of Winnie the Pooh and to me that is a HUGE compliment because I have always loved Winnie so much from the time I was very small! I yearned to hear that voice, so as you can imagine, it is like a dream come true every time I get to listen to one of your videos!!!!!! 😊🥰👍🏼💞⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
So kind Diana, thanks for your support, it all helps keep the channel going.
100% agree with you Diana. Watching and listening John's videos and voices are really calming and gives a positive minds every time 🤩
Simple recipes, clear and details instructions, helps me as a newbie in cooking and baking world a lot. Hope one day I can buy his books and stuff 😍🙏
Glad to see you using tried and tested weight measures, when you have differing cup measures in both US and Australia, where do you start!
That's the beauty of metric, it's all the same wherever you are. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Being a chemical engineer I fully support your way of measuring in grams/ml-s instead of tsf, cup and other indefinite measures. Thanks John, and congrats!
Thanks for that! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
I love this Chanel! Please don’t stop making videos.
As long as fantastic people like you keep watching I'll continue as long as I can👍😉😃. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Yum, they look great. My problem with this channel is that it's made my jeans too tight! 😉 Thanks John, I look forward to making these.
🤣😂👍😉😃 Mine too, Thanks for watching NA my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Same as me John I can't get on with cup measurements. they look so yummy
Thanks for watching Izzy my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Thankyou for sharing all of your knowledge with us it’s very much appreciated ❤️
You are so welcome. Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Once again excellent communication of a great recipe.
Thank you so much. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
I really appreciate every of your recipes John, they are awesome, thank you for taking the time and share them with us, I made these bagettes yesterday and they turned out great, there was nothing left. The only thing, was that the color of them, never turned to golden brown as yours, they stayed as white as they were at the beginning but the bottom. I wonder what I could've done wrong, I over baked them hoping they'd change to golden color, but it didn't happen, any way I will make them today again! Thanks sir!
Try turning the heat up a bit more next time Sirena.
Some extra info for next time you try
Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Just a little extra information to help you along if you do try these baguettes.
Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ruclips.net/video/f0RjnQGrwzw/видео.html There is also a great recipe for Ciabatta rolls on my channel too ruclips.net/video/_Iod0m7rDyY/видео.html
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@@JohnKirkwoodProFoodHomemade Sir Kirkwood, I appreciate your answer, I will apply your suggestions, God bless you!
Very kind, God bless you and your family too my friend.
Morning, John.
I see that Nigella Lawson is being praised for her "genius hack," using a shower cap for covering her dough. It did make me giggle, as you've probably been doing it for years! 😅
😂🤣👍 Yeah I saw that Kev.
Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Just a little extra information to help you along if you do try these baguettes.
Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ruclips.net/video/f0RjnQGrwzw/видео.html There is also a great recipe for Ciabatta rolls on my channel too ruclips.net/video/_Iod0m7rDyY/видео.html
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I made these today, oh my word they were so good. Thank you so much John for sharing the recipe.
You are so welcome Jeanette. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Thank you John for sharing this video full of helpful information! Your recipes and step by step instructions are entertaining and so easy to follow.
Thanks for watching dd. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
I wish I lived next door, then I could come over everyday and help you.
😉👍😃 Thanks for watching Jeff my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Hi John, hope you'll visit Vietnam one day to taste not just only banh mi, but also many more delicious food. Take care :)
I hope so too Kelly. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
John.... That crunch!!!! Hope you and yours are safe and well. Keep 'em coming friend!
Thank you, I will Thanks for watching Jack my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Hi John. I can’t stop making these baguettes 🥖 and everyone is loving them. Once again thank you 🙏
Glad you like them!
Thanks John so glad you stayed safe in lockdown
You too my Nikk, such a scary time, especially for us oldies here. Stay safe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Oh my Gosh .....They look Amazing! Thank You so Much for the Recipe! You made it look so easy. 😊
You are so welcome Maria. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
💜 top tip about cups..💜💜💜💜 live and learn ..💜 love all your bread recipes
Glad you like them! Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Blessings John, master in the explanation of the measurements. Be blessed you and the family. Thanks
You are very welcome, God bless you and yours too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Yes John, anyone who is a proper baker knows that correct measurement is imperative, using cups is a waste of time, I have tried almost all your recipes and following the correct measurements guarantees a perfect result every time
Well said Kay, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
I have made bread about four of your recipes, I've never had the consistency I always get now that I weigh all the ingredients. I wish I'd known this fifty years ago, my kids would've liked my bread as kids. Thanks for the patience, care, and the way you take your time to explain every little bit. I now send my daughter home to hubby with a loaf of bread every Sunday. I've not made these yet, but will soon enough. You are a great teacher and your accent completes it all. Thanks, from the U.S.
Fantastic John! I'm pleased you gave them a try my friend and they turned out well, and thanks for the kind words.
My latest video recipe link for Chocolate Chip Muffins. ruclips.net/video/B-aVXGkWV7w/видео.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
Hi John, find myself making more and more of your bread, as your instructions are so easy to follow, execute and rarely do they not turn out right . These rolls are quickly becoming our favourite, and each time I make them, they are a little better. So thank you for sharing your knowledge with us all, it is greatly appreciated, so keep on doing what your doing. Stay safe and again...THANK YOU
My pleasure my friend, thank you. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Thank you very much for all your wonderful recipes!!
You are very welcome An Ka. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
What a great video, thanks John. I actually saw your videos first time some years ago but didn't really pay attention. It is unfortunate that I realized that you are actually a great baking instructor just now. Thanks for sharing your skill.
Glad to have you back my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
thank you so much john for your delicious food easy and tasty.
You are very welcome. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Hey, it is the third time that I make these baguettes, al home we love this Vietnamese style, thanks for sharing so many great recipes and the measurements in grams, congratulations.
Glad you like them! very kind thank you Inma. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
The time put in is every little bit worth it. Perfect as always John.many thanks for your expert baking and tips. Ah the smell of fresh bread is so comforting. I remember my mum Baking for our family of five children. She never measured using a scale. And got it right every time.
Yor are a MASTER!!!!!! I love your recipes...always exact..Greetings from Argentina.
Thank you so much! very kind my friend.
John, your recipes and videos are the best! I can count on good results every time and that’s not something I can say for all recipes. I am a firm believer in using a scale when preparing anything, but especially bread. Thank you for all you do!
Wow, thank you! Louanne, you are so right.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
I absolutely love your videos. Will surely make those at home. Thanks a lot !
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
OMG the measurements did not know that !!!!!!!!! thxs buddy awesome !! glad I had already subscribed
Welcome aboard, and thank you for supporting the channel. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Well explained...as always....very easy to follow and the result are awesome......thank you for sharing your wonderful recipes.....
My pleasure 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
John, you are the Winnie the Pooh of professional cooking and baking. I will be making these baguette!
Hope you enjoy H. My latest recipe here. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/
I have been subscribed since just before your first book.(looks like I have 2 more books to buy) I am so glad your channel has grown to over half a mil subs! You deserve much much more. Excellent video recipe as always John, thank you.
Awesome! Thank you! Josh.
I love Vietnamese Banh Mi.and those look wonderful. I shall definitely try those.
Hope you enjoy them. Thanks again for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Love your recipes and presentations! Thank you!
You are so welcome! Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
That really looked wonderfull. Thank you for that inspiration.
You are so welcome! Thank YOU for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
I always come here for good measurements thanx to you Mr John 😍
Always welcome Audrey. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Awesome , I can smell them right now !!! Thank you John ...
Any time Karl, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
@@JohnKirkwoodProFoodHomemade Thank you !
Worked out so well! Thanks so much.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Love the video John! I’ll be giving these a try very soon. Hope you’re well!
We are all fine here Steve, hope you and yours are well too. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Awesome John...You are such an inspiration to me! Greethings from Canada bud.
Wow, thanks Perry. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Thank you so much for this recipe! I love your French baguette recipe, and make it almost every weekend now. But I’ve been trying to get them into a nice torpedo sandwich shape, and now you’ve shown me. I can’t wait to try this new technique.
You are so welcome! Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/
Hi John!! Hope things are well where you are!! Your recipes are amongst the very best, easy to follow...I haven't tried any though, but looking forward to. Thanks, John.
Hope you enjoy them Mary. Thanks for watching my friend.
Loved the baguettes and I loved the music a very good video and explanation well done chef
Thank you so much 👍 Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
I love your channel. I made your French baguette recipe my family and boyfriend enjoyed it😁
That is awesome , nice job my friend. Thanks for watching.
Such an interesting and common sense video all home cooks and bakers must watch. Thank you Chef John. I knew that about dry ingredients but had no idea same applies to liquids as well. Such valuable info thanks again.
You are amazing, you explain every single detail beautifully. I have tried it and it worked perfectly! thank you so much :)
You're very welcome Sanaa. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
Hey there John. Watching your videos from QLD Australia. Thanks for all the variety and interesting recipes. Love your channel and presentation. 🙏❣️
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/
Can’t wait to try this recipe. Thanks John!
Hope you enjoy Juan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/
I always weigh if ingredients are that specific. I can't wait to make these. Thank you!! I love your videos!!
You are so welcome! Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/