No-Knead Soft Butter Bread Recipe /Japanese Bakery Style Pull Apart Bread
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- Опубликовано: 19 июн 2024
- No machine bread recipe, Pull Apart Butter Bread recipe, Soft and Fluffy White Japanese Bread recipe, No Kneading bread recipe, No Kneading Baking Recipe, Sandwich Bread Recipe, No Egg Loaf Bread recipe, Pullman Sandwich Bread Recipe, No Egg Bread Recipe
Hello, Yorians~
How are you doing?
It has been a long time since my last video. I had to go to Korea and stay there for a while, which was longer than I initially planned.
I sincerely appreciate you guys for sticking around even though there haven’t been any updates for quite some time. To show how much that means to me, I rushed my first video as soon as I returned to States.
Today, I bring you an easy, easy, super easy recipe for making loaf bread. It is so easy that I bet a child can make this!
I’ve been researching very hard in making keto bread, and this recipe is a happy bonus from my research. I’ve used what I found in that research and applied it to regular bread, and surprise, surprise! It works! I was so happy that I’ve been aching to share with you!
It is not easy anymore to just stroll out to buy a loaf of bread, I know. I hope this video would help you enjoy a delicious meal with your family by making this on your own.
I hope we would get through this challenging time healthily.
Yori House season 2 with brand new channel logo, stay tuned!
Thank you, and I will see you soon!
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* Contents of this video*
00:00 - Intro
00:20 - Mixing Ingredients
01:31 - 1st Autolyse step
01:40 - Pulling & Rolling Easy Step
02:18 - 2nd Autolyse Step
02:30 - The Final Touch before 1st Fermentation
03:19 - Shaping for Loaf Pan
05:07 - Shaping for Pullman Pan
05:56 - Panning and Baking
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** Regular Loaf Pan -19cm x 8.5cm x 9.5cm **
** Pullman Loaf Pan - 15cm x 11cm x 12.5cm**
* Ingredients *
Bread Flour 강력분 300g
Water 물 200g (If you use Milk, you need 210g of milk - I recommend water, better fermentation)
Salt 소금 5g
Dry yeast RED 드라이 이스트 레드 5g
Sugar 설탕 28g
Unsalted butter 무염버터 40g
🍓[Recipe in English]🍒
For the written recipes in English, please click the link below;
yorihouse.org/no-knead-white-...
🍇🍑[Recipe in Korean]🍔🍖
한국어 레시피는 아래를 클릭해 주세요.
Please click below for the written recipe in Korean;
yorihouse.tistory.com/67
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👇👇Please click the link for subscribing;👇👇
bit.ly/YoriHouse
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The products that I used in the video. As an affiliate, I earn from qualifying purchases. If you have a local Asian grocery store, please visit there to buy them. It would be much cheaper for some products than online.
- Dry Yeast Red: amzn.to/2W7Qhv4
- Pullman Loaf Pan: amzn.to/2KcAbO1
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**It took an immense amount of time and effort to develop the recipes and videos. I sincerely wish this was helpful to people who needed and wanted it. It is against the law to wrongfully steal the videos or recipes. Unauthorized theft of this music or 2nd edit and re-use is prohibited.
많은 연구와 시행착오 끝에 완성된 레시피와 영상입니다. 꼭 필요한 분들에게 도움이 되길 바라며 무단복제, 레시피도용, 2차 편집을 법적으로 금합니다***
Copyright © 2020 Yori House. All right reserved
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Email: tjsalon0620@gmail.com
Instagram: / all_we_knead
Facebook: / yori-house-31845142874...
#noknead #whiteloaf #sandwich 
Хобби
![반죽기 없는 사람 🖐 모닝빵에 업그레이드 버전! 극강으로 부드럽고 촉촉한 우유 버터 롤 만들기 [무반죽법] | Butter milk roll bread](http://i.ytimg.com/vi/yJbN21BeZ84/mqdefault.jpg)
I made this today and it was beautiful! It pulled apart just like the video, it was so light and fluffy, I thought I was about to put cotton candy in my mouth. The flavor would have been much better if I hadn't forgotten to add the salt but even then it was really good. I will make several loaves tomorrow to share with coworkers, this time I won't forget the salt!
Thank you for this amazing recipe!
Glad you liked it!!
Tried this recipe today and it worked out PERFECT! The loaf actually pulled apart just like in the video's opening segment. I've never made a loaf of bread anywhere near this good, both as to texture and taste, and it was my first try at it too. Thank you!
Me too! I've made this recipe and it's amazing. I have just added some more flower because tha hydration in mine was a little bit higher.
Already made, It's super soft and fluffy. The best is no knead. Thank you very much for the great recipe.
I am so excited to find this!!! It’s so hard to find an eggless soft-style bread recipe. Thank you!! Can’t wait to make this! 😚
Thank you for your super easy technique and lovely sensitive mind. I wish you will be happy everyday from now on! 🤗
I made this bread yesterday and it is fabuloso , awesome and I always had trouble making bread but your recipe and demonstration is the cats meow! Thank you for sharing.
This is my first bread and come out perfect!!
Soft and chewy.
Thank you so much.
I made your bread this weekend. Spot on! Thank you for sharing the techniques. I used to make it the other way where you knead the butter into the dough. This is much easier. I'll be making this over and over.
You’re a very nice person. Your videos are really healing. Thank you
I made this yesterday and it came out so well!!!
Thank you for sharing your recipe ♥️
This is the best bread recipe ever! I've made it 5 times already and everytime bread turns perfect. One time, I added some honey and cut it in more pieces and I got a delicious sweet bread for coffee. Thanks a lot for this beautiful video and this recipe. It's a rough time here at home and I'm so glad to be able to make bread for my family with a few affordable ingredients and have this amazing result that everybody loves. Your channel is amazing! Sending tons of love for you! ❤
As a novice in baking, I've tried it. The bread was unbelievably very soft and fluffy. I have to come and say "thank you so much" for developing this easy yet wonderful recipe for everyone in this hard time. At first after first fermentation my dough was so sticky that I thought I failed but after baking, it was still very soft and delicious. THANKS. I really appreciate it.
Thank you for this! My family loves it. They devoured it the minute it was out from the oven 😂, not even completely cooled yet. Def gonna make more and more 💜💜
This is the best bread recipe ever. So easy . I hope the video remains here for decades to come.
I tried it yesterday and it turned out great 👍💕💕so soft and smells great. I ate most of it in a day!!
This is my first time trying the bread. It came out so amazing 🤩. I love it.👍
i always use your recipe whenever i make bread cause it turns delicious and fluffy ☁️
Beautiful simple recipe, thank you!
So thankful for this AWESOME recipe! I just cook today. Even my oven very old now but it turn out so GREAT! it's real recipe i don't need to change anything. Very soft and smell good of butter. i LOVE IT thank you a lot! I will cook many many times
Just tried this recipe, it turns out perfectly!! It’s so tasty that i can eat it on its own 👍🏻👍🏻👍🏻 must try
Tq for sharing this easy yummy no knead bread. I did it yesterday & it came out nicely.
Hi there, I'm first time visiting your site and I like to say that this is an excellent recipe.
Made it yesterday afternoon and it's still soft for breakfast the next morning.
All the bread I had baked so far beconeses dry the next morning. Great recipe Indeed. TQ!
As an lifelong introvert and also work from home 2020 was not much different for me than any other year, now the pandemic did cut a lot of the family outings (cinema, parks, malls, zoos, etc) so i used the extra time to learn bread making, and refining my pattisiere skills
Thanks for the recipe! I will try this for my mom tomorrow😻
Thank you for making this bread recipe, I've made it twice and the results are all good. For the first one I made using water, the fermentation is better but I don't like the taste. Then today I tried to make it again with milk, I thought it wouldn't work but finally it worked and the taste of the bread was softer with milk than water 🤩
ohhh yes, I also filled it with chocolate paste as a taste variation and it's even more delicious, good luck to your channel🥦❤
Another great recipe, I will definitely try it, thanks for sharing!
My 2020 was fantástic!!
Thanks for this wonderful recipe, your bread is amazing!!
Thank you for the recipe. Is so easy👍
thank you for sharing this recipe, i have done it successfully, i have tried many recipes and failed , thank you 😊 🙏
Beautiful!!!!
Yori yori yoriiii..i am so happy..yeaHHHH.. i baked it and it was so loved by my family 🤩🤩😘😘😘😘Thank you so much ❤ 🙏
This is the only bread video that made me tear up, thank you Yori House for your hard work :')
I made it today.. but cooked for 18 minutes by mistake.... Yet wit was good. I will remember the time and try again. Thank you for your recipe.
of course your video gave peace to me coz finally i got this recipe... 😍😍😍thx so much
Beautifull! Thank you!
The best recipe ever, thanks a lot..
Спасибо, Шеф! Отлично выпечен хлеб! Суперрррр! 👍👍👍👍Thank you Chief! Excellent toast! Excellent! 👍👍
Amei essa receita ❤ é o que eu estava procurando obrigado 😚
This is so good and soft thanks I love it❤❤❤
thanks for the great recipe 💜
Thank u for the video, i really enjoy watching this...
super duper amazing revipe and methods. thanks again fornyour selfishness sharing of the amazing recipe
Woww... Thanks for your wonderful video 😍
🙏 Thank you for sharing this 🙏
Thank you for your simple bread recipe. I am baking it now and hopefully everything goes well 😊
My bread inside still warm and I pull out both side to see the texture.. Why my bread slightly damp when I touch it?
Me gusto esta receta,la haré el fin de semana "gracias!!"
Thank you so much for your recipe! You are awesome!!!!!
Thank you my dear♡
its great when the bread is so moist u can continue to chow on it even when its soft u just have to wait till it gets its consistency back
สูตรดีมากกกกเลยค่ะ😍🥰 ขั้นตอนไม่ยุ่งยาก ได้ผลลัพธ์ เนื้อขนมปังเหนียวนุ่ม เหมือนซื้อจากเจ้าดังเลย (แม้จะใช้แป้งไทย) เนื้อขนมดีกว่า โชคุปังที่ใส่ไข่ ใส่นม ใส่ยูดาเนะด้วยนะ แต่ถ้าชอบนมปังรสหวาน คงต้องเพิ่มปริมาณน้ำตาลหรือน้ำผึ้งเข้าไปอีก วันนี้ ทำใช้น้ำตาล 35gและมีน้ำผึ้งอีก 1 ชต. ยังไม่ออกหวานเลย ได้รสพอดีกับที่ชอบ
So much love your recipes. Thank you. 😊
I love to bake all kinds of things and this looks too good not to try! I will hopefully get some time later this week to try and make this, can’t wait, and thank you for this sweet recipe! 🥹😍
Beautiful.
Thank you for your video's recipe, I try today. Greeting from Indonesia!
Спасибо за отличный рецепт!!!
It looks easy to make..will try it for sure.
p/s : your video's message really bring warmth to the heart.. worth to subscribe :)
Thank you for sharing.
Tqvm..really nice and soft bread
これは、絶対に美味しいに決まってますね。何かのハレの日に作ってみたいなあと思います。
Thank you for the recipe. Looks fantastic! Will have to try
I need the recipe with cup or ounces. I do like the video and te bread looks so fluffy. Looks good. Thank you for sharing.
야심한 시각에 솜살빵이라니 이 얼마나 배고파지는 영상인지 🤤 4:38 반죽을 따라 내려오는 카메라덕에 꼭 바로 옆에서 구경하는 것 같은 느낌이 들어요. 올해가 어떻게 지나갔는지 모르겠어요. Such a therapeutic video... 🐣
역시...댓글의 장인이라 부르고 싶습니다~ 우리 도마도님의 명품댓글이 그리웠었어요!
Thank you for sharing, I will try this recipe. Be back with result. 😁
Хлеб Чудесный!!! Спасибо за рецепт!!!
Отличный рецепт, спасибо
I made them and they came out more like dinner/bread rolls. Still good and soft, but it's more of a spongy texture. Could be because i shaped them differently but this recipe is still good!
LOOKS YUUUMII 😋
Yummy, thanks
Hey...ur recipe is so easy and ur video is very relaxing...I m smiling while watching it... definitely going to try this.....I do bake my bread with autoloyse method...but urs recipe doesn't need much kneading...thanks for sharing ur recipe and thanks for making this beautiful video...
멋진 레시피를 알게되어 기쁩니다♡ 예전에 처음 만들때 반죽하느라 손이 아프더라구요;; 이 레시피를 알게되어 좀더 수월하게 만들 수 있게 되었어요^^ 빵도 맛나게 잘나와서 성공적이였습니다! 감사해요♡
J'adore 👍💖
Gracias, desde Ciudad de México
Spettacolare💟
반죽기 사서 살림살이 늘리기가 그래서 일단은 반죽기 없이 식빵을 만들고 싶은데 도움이 많이 되네요
빵만드는 경험이 없어 만들때 다시 한번 보면서 만들려구요.
좋은 영상 감사합니다 ^^
looks delicious !!
Thank you!
Welcome back! I hope you are well and that your mom is ok back home. Looking fwd to your recipes... in particular, i have a request for the rice cake (teok) you showed in your very first pasta maker machine video❤
Still I need to try more for the better texture for the tteokbokki! I will share with you once I create the final recipe!
@@YoriHouse I will wait 👍
I'm ur new subscriber.. Ur sharing do gives us peacefulness n just can't wait to try this recipe.. Tqsm for sharing
Thank you so much
This is my favourite
I enjoyed this video so much. It was relaxing and made me want to make a load tomorrow!!
Exquisito 🤗
Que maravilhosa essa massa e nem vai ovo! Obrigado!
This is to say, why we knead bread so hard, looks like it would be soft nevertheless! This recipe saves my energy!
Just make that bread ,it soooo good taste , Aewesomeeeeeeee :)🍟🌹 Thanks a lot for that recipe.
Выглядит очень аппетитно, спасибо за рецепт.
갓 입문한 초보입니다 식빵만드려면 버터 실온에 꺼내놔야하구 반죽하려면 어깨빠지는데 너무 쉽게 가르처주셔셔 방금 성공했는데 샌드위치 만들려고 시작했는데 뜯어먹다보니 한통을 잼 발라서 다먹었어요ㅜㅜ 반죽없이도 이렇게 부드럽고 맛있을수있다니...이젠 식빵만들기 두렵지않아요 진정 감사합니다♡
성공하셨다니 저도 기분이 좋네요! 더욱 쉽운 버전도 개발해 놨으니 나중에 또 들려주세요^^.
Whenever I make bread. the cooking potion is where it goes wrong.. would U have any recommendations on how to fix this? Also! This looks like one of the most realistic videos on how to get the layered effect in bread! Thanks for the great content and have a great day! (Sorry I was late to watch 😅)
I have only air flyer and this still came out perfect. I used 160/30 minutes
I m going to make tonight :)
I will try
Я из Москвы. Хочу сказать спасибо за ваши рецепты. Пробовала уже несколько рецептов все получилось.
Wow so delicious❤💞❤💞💞❤❤💞
Mahalo! 😊❤️🤙🏼👏🏼
Tried it today and it came out perfect. Thanks for your recipe!
Tell me the results
Hi, thank you for asking about 2020. Its very okay to inquire how people are doing and shows that you care and I appreicate people like that. Mine was long, quiet and full of cooking a bit more than normal. Not everyone made it through 2020, but that is part of life for everyone. I wanted to know why you add milk to your egg wash? I dont some do and dont so I always ask why? Also is your pullman loaf the smallest one? Tks
Baked this yesterday. Recipe was too small. It was gone within a flash. Thank you!
Very nice video and footage! Big 👍like from me! I also love to make bread and shoot some videos to. Keep on!
드뎌 요하님 소식이 알림에 떴네요!
여러가지로 많이 힘드셨죠.건강하게 다시 컴백해 주셔서 감사합니다.
이제 자주 만나뵙길 바랍니다~♡
네~ 우리 이제 자주봐요. 환영해 주셔서 감사합니다♡♡♡
Volvio la mejor cocinera :^)
How are you, my friend!
This looks amazing do you know if it can be made Gluten free?
thank you so much for the recipe, my family love it! very easy to make and i have done it 3 times!
i want to ask how to preserve it?
You can slice them and store in the freezer.
Thx Yori….why is it called Japanese Style Pull apart bread ? Thx for the great tutorial ! Just love no knead bread as I dun have a heavy duty blender n a weak wrist…..do come up with more great receipes…👍🏻👍🏻