🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
파리빵집 최애빵이었는데 쿠킹트리님 덕에 이걸 제 손으로 해 먹는 날이 왔네요.. 굽는 동안 향이향이 와~~ 이건 맛 없을 수 없어! 이러면서 굽는 내내 행복했어요. 부모님도 조카도 맛나다고 난리가 났어요^^ 만들어 볼까 고민이신 분들은 꼭 쿠킹트리님 이 레시피로 도전해보세요. 똥손인 저도 은혜롭게 성공했어요. 쿠킹트리님 감솨감솨요❤❤
I assume you're referring to evaporated milk Vs condensed milk. I believe the recipe uses sweetened (condensed) milk, especially considering how little sugar there is otherwise in the recipe. There's no way there's enough sugar used in the recipe, to balance the sourness that using unsweetened (evaporated) would bring.
Остались ещё нормальные, прекрасные кондитеры и пекари, приятно смотреть, чистые, красивые ручки, всё выполнено с любовью ❤, всё понятно, никаких 🧤😮, ни громкой музыки 👍👍👍БРАВО, спасибо и за рецепт и за Ваш труд ❤ ❤ 👍 😊
Although it can be made by using salted butter, it is good to use a unsalted butter when baking because it is difficult to know exactly how much salt is in each brand and how much salt is in it~^^
I want to prepare the dough the night before so I can bake it in the morning. Will it be ok if I put it in the refrigerator after I make the dough or do I need to ferment it first? Any tips appreciated 😊
i tried this and almost jumped off a bridge in the process, but it tasted good just a little dense (because i didnt have bread flour so i used ap flour instead so its my fault)
@Sannified OH, ok. It was your yeast, it could have been outdated. First you should always proof the yeast. You do this by placing the yeast in a warm, not hot, or cold liquid with a little sugar. Whatever the liquid the recipe calls for. And if the recipe is sweet, a tablespoon of the sugar. If the recipe is a savory recipe, a large pinch of sugar will do. Mix the liquid, yeast, and sugar well. Cover with plastic, the a kitchen towel, and wait about 5 to 7 minutes. It should be foamy and smell yeasty.
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
날씨가 한동안 너무 더워서 빵이랑 제과 아무것도 하지 않았는데 오랜만에 쿠킹트리님 연유 브레드 만들어 보고 싶어지네요 언제나 깔끔한 영상 감사합니다 ☺️
쿠킹트리 님 영상 매번 보면서 아들 딸 한테 해주고있습니다 아들 딸 너무나 맛이게 먹는게 좋아서요 쿠킹트리이 님 영상 올라가면 무조건 보고 있습니다 쿠킹트리님 가족들이랑가치 항상 몸 건강 하시고요 신나는 화 요일 보내세요 저는 다음영상 기대하면서
이 댓글 보면 쿠킹트리님 엄청 힘나고 신나고 그러실 것 같아요.
댓글 읽는 저도 마음이 몽글몽글 행복하고 따뜻해 지네요^^
😮
Amazing, this bread looks like PERFECTION.
Thanks for sharing ❤️👩🍳
제가 아랍인인 것은 사실입니다. 하지만 귀하의 채널을 팔로우하는 것을 정말 좋아하고 항상 귀하의 레시피를 적용하는 것을 좋아합니다.
항상잘보고 갑니다 1등 출석 행복한화요일보내세여
Looks very delicious
I just tried! And it is very soft! Thanks for the recipe 🤍
정말 맛있어요^^
Amazing! So soft! I must make it.
파리빵집 최애빵이었는데 쿠킹트리님 덕에 이걸 제 손으로 해 먹는 날이 왔네요..
굽는 동안 향이향이 와~~
이건 맛 없을 수 없어! 이러면서 굽는 내내 행복했어요. 부모님도 조카도 맛나다고 난리가 났어요^^
만들어 볼까 고민이신 분들은 꼭 쿠킹트리님 이 레시피로 도전해보세요. 똥손인 저도 은혜롭게 성공했어요.
쿠킹트리님 감솨감솨요❤❤
맛있게 드신 것 같아서 저까지 행복하네요~😊 감사합니다~
Looks soo delicious 😍
The bread looks so so soft~ if only I could try it.. 🍞🍞
자주만들어 보고싶은데 은박틀은 어디서 사셨는지 궁금해요?
항상잘보고 잘만들먹고 있어요
최고예요~~~최고
저도 틀 정보 궁금합니다.
저도 틀 정보요!
비앤씨마켓에서 티라미수 용기라고 검색해 보시면 나올 거예요~
Beautiful! I love the little Sylvanian family watching you ❤
Wow, amazing!
Thanks for this wonderful recipe! 🌺
Bánh mì sữa đặc ngon quá .Cảm ơn bạn rất nhiều vì đã chia sẻ video tuyệt vời
Is your concentrated milk the sweetened kind? We have sweetened and unsweetened here in canada. Thanks!
I assume you're referring to evaporated milk Vs condensed milk. I believe the recipe uses sweetened (condensed) milk, especially considering how little sugar there is otherwise in the recipe. There's no way there's enough sugar used in the recipe, to balance the sourness that using unsweetened (evaporated) would bring.
It's sweet condensed milk.
love your recipe thank you
J'ai adoré, merciii ❤❤
Na ez biztos finom lehet koszonom😊😊😊❤❤
Thanks for sharing this
Thanks for this wonderful recipe
❤❤❤❤❤❤❤
Thank you very much for your recipe 🙏🌸💟
I will try it 🎊🎉
Остались ещё нормальные, прекрасные кондитеры и пекари, приятно смотреть, чистые, красивые ручки, всё выполнено с любовью ❤, всё понятно, никаких 🧤😮, ни громкой музыки 👍👍👍БРАВО, спасибо и за рецепт и за Ваш труд ❤ ❤ 👍 😊
Спасибо за рецепт. Сегодня испекла. Всё получилось. Субтитры помогли👍
맛있게 보여 도전하려고요
가루는 체를 치나요???
따로 체 치지 않고 사용했어요~
제빵은 체안쳐도되요
가루체질은주로 제과품목에서합니다
@@mimistic_ 감사합니다 ^^
Bạn khéo tay quá, bánh mì sữa rất ngon
Saludos desde México. Me encantan tus recetas❤️ todo espectacular!
I try it inshallah. Looks sooo delicious food 😋😋😋
Thanks for sharing ❤ 🇱🇰
Это потрясающе❤ спасибо
Very nice recipe, I just see it now please can I use salted butter? I'm from Ghana
Although it can be made by using salted butter, it is good to use a unsalted butter when baking because it is difficult to know exactly how much salt is in each brand and how much salt is in it~^^
very nice👍🙏
Mi sono iscritta
I want to prepare the dough the night before so I can bake it in the morning. Will it be ok if I put it in the refrigerator after I make the dough or do I need to ferment it first? Any tips appreciated 😊
ขอบคุณมากเลยค่ะ
Yummy
The Lord bless you
Thanks a lot for your amazing recipe ❤ just 1 question : how can i store it and for how long?
틀정보 너무 궁금해용😂😂😂
비앤씨마켓에서 티라미수 용기라고 검색해 보시면 나올 거예요~
@@Cooking_tree 감사합니다✨
틀 어디서 사셨는지 알려주쎄여😢
비앤씨마켓에서 티라미수 용기라고 검색해 보시면 나올 거예요~
Pode misturar frutas cristalizada?
❤❤❤❤❤
Thanks for sharing, is condensed milk sweet or not?
Gracias por compartir pronto lo haré solo una pregunta cuanto miden los moldes?
El tamaño del molde es de 18cm x 9cm x 5cm~
반죽 기계로 해도 되나요?
네~^^
Terima Kasih ❤
점 잘 보고 있는데 이번 연유빵 넘 맛있어 보는는데 틀을 알고싶어요 알려주세요
감사합니다.
비앤씨마켓에서 티라미수 용기라고 검색해 보시면 나올 거예요~
Bonne recette. Je me demande si la quantité de la creme du lait consentré n'est pas grande ?
❤❤❤
Qué delicias 😋😋😋😋 te mando un fuerte abrazo dé Colombia 😊❤
изумительно!!
@Cooking_tree Can I make this bread without eggs? I really want to try this. Please make bread or dessert without eggs. Thanks.
You can, it would be more like a milk bread. Just compensate the amount of liquid an egg would have for milk. And use all other ingredients.
Thank you for sharing with us & for not adding music to your video. I find the music as a distraction.
😋
👍
같은 레시피대로 통밀가루로 해도 괜찮을까요?
통밀가루는 일반 밀가루와는 달라서 가루를 바꾸게 될 경우 다른 재료의 레시피 양도 달라지고 빵의 맛과 식감도 달라질 것 같아요~
Gracias ya descubri cuanto miden.
반죽발효할 때 실온 발효인가요?
27~28도 정도의 따뜻한 곳에서 발효해주시면 됩니다~
저는 오븐에 발효기능을 사용해 발효했어요~
First
ขอบคุณค่ะ
i tried this and almost jumped off a bridge in the process, but it tasted good just a little dense (because i didnt have bread flour so i used ap flour instead so its my fault)
I use all-purpose flour, and it turns out light and fluffy. You either didn't knee long enough. Or you didn't allow it to raise correctly.
@@corasantos4872 it also wasn't rising
@Sannified OH, ok. It was your yeast, it could have been outdated. First you should always proof the yeast. You do this by placing the yeast in a warm, not hot, or cold liquid with a little sugar. Whatever the liquid the recipe calls for. And if the recipe is sweet, a tablespoon of the sugar. If the recipe is a savory recipe, a large pinch of sugar will do. Mix the liquid, yeast, and sugar well. Cover with plastic, the a kitchen towel, and wait about 5 to 7 minutes. It should be foamy and smell yeasty.
@@corasantos4872 thank youu i will keep this in mind
Grazie ma non capisco niente Italia🎉
من فضلكم ماهوا الحليب المكثف
en.wikipedia.org/wiki/Condensed_milk
계란 실온인지 이런 중요한 상세보기 부탁드립니다
❤❤❤
❤❤❤