Why I didn't know this method before! Just found the EASIEST way to make croissants!
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- Опубликовано: 3 сен 2021
- No fold! No machine! I just found the easiest way to make croissants! Important tips are below here
*Ingredients
300g (2 cups) Bread flour
4g (1/2 tbsp.) Instant yeast
25g (2 tbsp.) Sugar
1pc (50 g+-) Egg
145g (0.6 cup) Milk
3g (1/2 tsp) Salt
20g (1.4 tbsp.) Unsalted butter
90g (6 tbsp.) Unsalted butter
200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes
*Important tips.
1. Croissant dough is harder than normal bread dough, which is good for shaping, so the amount of milk should not be too much.
2. Divide the dough into 9 parts, each small dough is about 60 grams, the diameter is about 20cm
3. the butter for the interlayer should be 90 grams in total, about 11 grams for each layer
4. If it is summer, the dough should be frozen in the freezer for about 20 minutes, if it is winter, refrigerate for 20 minutes.
5. Use a thicker rolling pin to roll the dough, that it is more evenly stressed. Roll it for a while on one side, then flip it over and roll it for a while. The dough will come out more evenly, and finally roll it into a round shape of about 40cm in diameter.
6. Here only needs one fermentation, about 2-3 hours. It is recommended that the fermentation temperature should not exceed 28°C. The croissant dough will be fat and can be moved if shaken.
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Хобби
I appreciate you putting the measurements in the cup and teaspoon and tbsp measurements!!
Thank you so much, thanks to you it is the first time I succeeded in making real croissants like in France but easier to make! I just made 2 little change, I used half water half milk like French bakeries do, and a little bit more sugar. You made it easier and more simple and quicker! My croissants now are light with a lot of layers like yours! You are a genius, the French recipe is so complicated I always failed. Thank you again from now on I will use your way of making them. Quicker too and cleaner.
Bless you!
She is not the original one to make croissant dough like this
@@0_-EL what do you mean?
French croissants (makes me laugh that there's no translation for this word lol) aren actually not that hard to realise, I recommend you the channel called "Boulangerie pas à pas", there are English subtitles, and you'll see that the French touch isn't such a hard way 😁🥐🇫🇷
Should the milk be warm?
@@mayasayami1352 This is NOT a French croissant. Don't get me wrong, this looks good, and stands on it's own merit, but this isn't how croissants are made. Also, you can't get the level of flakey crust nor number of layers needed to make a "French" croissant with this method. However, croissants are also VERY unhealthy, and this method seems more healthy. Croissants are amazing due to the ridiculous amount of butter used, and it's the hundreds of alternating layers of butter and pastry dough that create that famous croissant quality. This recipe just layers dough on top of dough... not a bad thing, just different.
I've been making this with shortening for the layers and it works just as well as butter if anyone wants to try!
Gracias!
Amazing thanks! I wanna try without egg
Wonderful recipe. To make things easier:
Easy Croissants - Qiong Cooking
Ingredients
300g (2 cups) Bread flour
4g (1/2 tbsp.) Instant yeast
25g (2 tbsp.) Sugar
1 egg (50g to 55g)
145g (0.6 cup) Milk
3g (1/2 tsp) Salt
20g (1.4 tbsp.) Unsalted butter, softened
90g (6 tbsp.) Unsalted butter, softened
1 egg, beaten for spreading over rolls
Directions
In a medium-sized bowl, combine: 1 egg (approx. 50g), 25g sugar, 4g of instant yeast, and 145g of warm milk; mix well.
Add 300g bread flour and 3 g salt. Mix well, until a ball of dough forms.
Knead the dough in the bowl; the dough consistency will be firmer/harder than typical bread dough.
Place the dough on the counter and spread it into a circle.
Place 20g of soft butter on the dough. Knead the dough to fully incorporate the butter and knead until the dough becomes smooth.
Roll into a ball, then flatten the dough.
Divide the dough into 9 parts; each part should weigh about 60 grams.
Shape each part into a ball and let rest/rise covered for 15 minutes.
On a floured counter, flatten each ball and roll to a diameter of about 20cm (7-3/4”) and set aside.
Spread 11g of soft butter on the first layer. Continue with each layer, stacking one on top of the previous layer. Do not butter the top of the last layer. You should have a stack of 9 layers.
Press down on the stack of dough sheets to remove any air.
Wrap your dough stack in plastic wrap, place on a flat pan, and freeze for 20 minutes (summer) or refrigerate for 20 minutes (winter).
Place the dough stack on your floured counter. Roll out dough evenly to a 40cm (15-3/4”) circle. Roll it for a while on one side, then flip it over and roll it out on the other side.
Divide into 12 parts. Roll each part in the shape of a croissant.
Place the rolls onto a baking sheet pan, cover with plastic wrap, and allow to rest/rise for 2-3 hours.
Brush each roll with beaten egg mixture.
Bake at 200°C (390°F) for 10 minutes, then reduce the temperature to 180°C (355°F) and bake for another 6 minutes.
Thank you!
Trying again after two mistakes last week: not using instant yeast and mistakenly buying salted butter. I find the first kneading step is incredibly sticky and requires extra flour, otherwise you will never get it off your hands.
@@stinger1756 actually, active dry yeast is fine. Yes, the dough is a bit sticky, but it does not require much additional flour. I found using the French croissant method of kneading (slapping the dough on the counter) works best until you "beat out" the stickiness. I only add flour after adding the 25 grams of butter, and then only a tsp or so... I make a lot of baked goods (bread, etc.) and added a sewing cutting mat to my arsenal of tools, it makes a huge difference. It is slightly rough and holds a fine layer of flour so the dough does not stick.
Genius ! Took out the hardest part. The folding to get the layers. I call this the pancake method. Now just use a mixer and dough hook to mix the dough and it's perfect !
ruclips.net/video/a61c0ky69z0/видео.html
This is the easiest croissant recipe ever!!! I just made them and I wish I could upload a photo. The are the best croissants I’ve ever had. God bless you for this recipe!!🎉
Agree❤
True
If you have a photo posted somewhere else online, you could share the link in your RUclips comment.
I've never imagined baking croissants in my entire life, until i found out about this video and the foldings made look easy. I have tried twice and the result turns out to be amazing. Soft croissants that my kids loved it!
Is it ok to use normal flour instead of bread flour?
ruclips.net/video/a61c0ky69z0/видео.html
@@nikitamitchell5014 no pal you're going to need bread flour
Minha massa ficou dura, não consegui abrir em resumo, ficou péssimo.
@@MariaSousa-wp3bf vous devez utiliser de la farine T45 et de la levure fraîche.
Amazed with her perfection.Her skill is unbelievable . She did the most difficult work so so effortlessly that I feel so inspired !
They look like man's hands
@@sunflower9387 yes man hand
@@sunflower9387 That's even more inspiring lol
What an amazing video, no talk just all the focus is on what matters - a fantastic croissant tutorial. Well done!
ruclips.net/video/ymL-epPTu40/видео.html
Ole y ole... Que arte pones en esos croassanes!!! Enhorabuena!!! Gracias por compartir...
My mom used to tell me how hard these were to make, and she was always baking/cooking. I tried these, super impressed with how they turned out even with my misshapen circles! They taste fantastic! Thank you so much!
ruclips.net/video/ymL-epPTu40/видео.html
🌷🌺🌹🎺🎸🎤
We have this month in my country called Ramadan. People fast from dawn to dusk and then we eat. So during eating time, the best place to prepare food is your channel and your recipes are really great. The whole month will be all about your great recipes. Thank you
Enit
@@s7ed_j Sorry but I don't understand what you are saying?
Genius! Easy way to make croissants. Thank you for the recipe!
I am from Egypt and I would like to thank you very much for this wonderful recipe and the delicious taste and I advise everyone to try it♥️🌹🌹🌹
Awwww why baking makes me the happiest 😭😭😭i am crying this is so therapeutic to watch .made me wanna jump to baking very soon♥️ you are such an inspiration.thank you for being creative sharing ur art to us..love from philippines ♥️
Perfect recipe! I will try as soon as possible, thank you for sharing 👌🏻
Seriously I am amazed. I've been wanting to have a go at making my own croissants, I never realised there was so much to it.
Wow this is the easiest way I’ve ever seen!! Thank you so much for sharing this!!
That looks so good! Thanks for sharing this recipe!
Το βίντεο είναι πολύ κατατοπιστικό, με επισημάνσεις σε υπότιτλους και κάνετε τη διαδικασία που θέλει υπομονή πολύ προσιτή για όλους! Μπράβο σας και φυσικά θα τα φτιάξω και θα σας παρακολουθώ ανελλιπώς από δω και πέρα!!! Συγχαρητήρια!!!
I wish I saw this first. Tried making the traditional way. I feel like crying. I'm trying this out! Looks way easier and less time consuming. This is amazing!
真是極好的創意！這做法原理與傳統做法是一樣的，只是更簡化，為老師的 idea 給個大大的讚👍！
ruclips.net/video/n0bVaENeTqc/видео.html
My mom loves croissants but I failed do it in traditional way. Thanks for your recipe, I've tried this and suceed in the first trial. It's really good and much easier to make.
:
ruclips.net/video/ymL-epPTu40/видео.html
Que massa linda!!Vou fazer parabéns
這方法太聰明了！原本對做牛角麵包很排斥，這個方式卻吸引了我，自製的意願大大的提高，謝謝大琼老師的分享！
省得开酥还不用机器。呵呵
Thanks for all details in description box. That is so much helpful. Very appreciated. ❤️😊
You are so welcome! Thanks for your support💓
Agreed, for those showing video but without description will not help much and i wont finish watching it
I will try this recipe tomorrow!!! Excited to see the results 💡
Looks like an easy recipe, perfect for the weekend
Amei.parabens.obrigada
Tudo vce faz.e maravilhoso.capricho.ja fiz várias receitas adorei!!
Vc já fez essa receita??
Que maravilha‼️adorei
Thank you so very much for all your videos. I cannot wait to start baking your creations. Love 💕 everything xxoo
Se ve tan delicioso, lo prepararé se ve tan sencillo y bien explicado, gracias x la receta.
Thank you so much for the recipe...It was my first try with crossiants and they turned out awesome ..GOD BLESS YOU ❤️❤️❤️
Hola!! Los preparé hoy y me quedaron deliciosos!! Muy fácil y práctica la receta...saludos desde MEXICO 🇲🇽
Awesome tutorial! Love it! Great job! Thanks so much
Thanks, it looks simple but surely amazing ❤
An excellent alternate to folding which can at times be unnerving!! Thanks
ruclips.net/channel/UCDG3JdPDQnbqRMHoRODRN7w
She just copied someone
Tried this. It somehow works, although not as good as original one.
Really great for ppl like me who failed the traditional way.
Thank u for sharing this.
You made it look so easy, I'm going to try it your way. Lovely! Thanks for sharing!💜🇯🇲
Ótima receita. Parabéns!
Muito bom. Não sabia que era tão simples o processo
Oh my goodness. You are a genius! I tried making some croissants the traditional way today and failed miserably. Your video is timely and has made me regain some confidence to try making it again according to your way. Thank you my dear.
Suas receitas são excelentes.Vou experimentar fazer.
Me encantó la receta😍suoer fácil, nunca la había visto. Lo voy a intentar💪Gracias por compartir tus recetas💗. Saludos desde Argentina
Me encantó este procedimiento, definitivamente mucho más fácil, muchas gracias por compartirlo!!
Excellent keep it up and continue 🌹🌹🌹💗💗💗💗💗💗💗🌹🌹🌹🌹🌹🌹🌹🌹🌟🌟🌟🌟🌟🌟🌟🌹🌹🌟💖💖💖💖💖💖💖💖🥰🥰🥰
😀
I think this type of baking takes a lot of attention to detail and patience. It shows in the video. Nice job 👍 it looks like a professional recipe.
Hello
Thank you for the recipe
クロワッサンの簡単に作る方法、綺麗に巻いてふわっとしたパンが焼き上がりましたね。めっちゃ美味しそう。
Ótima massa, perfeita!! Muito obrigada por compartilhar!😊
Parabéns! Ótima receita . Sua habilidade torna o resultado ainda mais bonito 🤩
2 33 jo ørepine uørepine
Beautiful recipe ….. love ❤️ will try. Thanks. From 🇨🇦
These were delicious! Thank you and God Bless you!
¡ es genial este método! Voy a hacerlas. Gracias por compartir esta receta🙂
I tried it and it turned out so good and delicious! Thanks for the recipe and keep up the great work ❤❤
Bire Bir aynısımı oldu
Made these this morning, what a fabulous recipe! Came out perfect and absolutely delicious 😋
Bire bir aynısı kabardımı öl çüleri nasıl ayarladınız
Excellent, thanks for sharing your knowledge.
Gracias!!!! Me salieron Espectaculares. Muchas bendiciones 🙏
This looks so good. Definitely going to try making these. Thank you for sharing
はじめまして。こんにちは。出会いに感謝します。
どのレシピも、分かりやすく、説明が親切で、
使用されているBGMもとても心地よいです ♪♪
クロワッサン作りの工程のアイディアには、特に感動しました。⭐️⭐️⭐️
素晴らしいと思います。👏👏
これからも、楽しみに拝聴させて頂きますね。🤗✨
Excellent presentation. Thanks.
الله الله علي الحجات الحلوه دي توووووحفه روعه
This is the first time i see croissants are made this way. Cool! Thank you, dear.
Followed this recipe I did two times all came out perfectly. I don’t need to buy croissant from stores anymore. Thank you so much.
You are an ABSOLUTE genius!!!
Thanks for the video! We will try your recipe!
Simply.....perfect!!!!!❤️❤️❤️
Hello
这是我见过的最聪明的做羊角包的方法！多谢指教！
Я пробувала багато рецептів але з цим рецептом круасани получаються найкращі це тепер один із моїх найулюбленіших рецептів пекла неодноразово, велике спасибі за переклад Миру і благополуччя Вам
I just try it and it's the best croissant recipe ever!! Thank you very much!! 😊😊
Thanks for your recipe. Your croissant looks very easily to do. I gonna try it!! 🥰🥰
ruclips.net/video/ymL-epPTu40/видео.html
Awesome way to make croissants, I've used this method twice now, will be making my third batch today. The traditional method has so many steps, it's too daunting to even attempt for most - you end up spending an entire day or longer putting it all in the fridge, taking it out, putting it back in again etc. Sure, this method involves a lot of work in rolling out those 9 pieces of dough, but it's a skill you get better at with time, and a skill worth developing if you are also into making paratah's, chapatis, etc. As you get better at it, it takes less and less time and effort.
Yes, but these aren't croissants, they're a mix between cornettos and croissants. All those steps are necessary for the layers, I find these too bland compared to croissants.
ruclips.net/video/ymL-epPTu40/видео.html
ruclips.net/video/ymL-epPTu40/видео.html
Yes, in traditional way more butter will be used. So, we get nice layers, texture and taste. I have tried once in this was and was not happy with the result. Traditional way is the best
Hie There
The recipe says we bake for 200°C ....do we put the heat at the bottom only or both the top and bottom at the same time
Thank you for teaching me😀
It is easy!😄
I’m happy I came across this video , I have always thought it’s almost impossible to make it this easy . I would try this out as soon as possible .
Hi Sisi, did you try it out?
Eu sou mto grata a vc por gravar esta receita, de uma maneira bem simples de entender. Um grande abraço aqui do Brasil, tens aqui uma fã incondicional, amo todas as sua receitas.
ruclips.net/video/ymL-epPTu40/видео.html
Thank you for such a great and effective recipe. I mixed some cake flour and tangzhong and result was also amazing. My family loves it.
Thanks for sharing!Looks absolutely yummy. Makingme hungry now!!!!!!
Nunca me imagine que así se hicieran tan deliciosos que son. 😋 gracias por compartir. 🙏🏼
クロワッサンの層が綺麗にかんたに出来て、素晴らしい🥰
As perfect as always, thank you for sharing 😊😉👍
Thanks for your support😊
I was so lucky to have an Arabic translation, I love all your recipes and your channel, keep it up ♡.
Hi🙋♀️ thank you for share us this amazing recipe. Croissants look so delicious, soft and crispy at the same time. I will try to do it step by step
Made it this week & they turned out amazing!! So delicious, easy too make & soft!! 💕
Hi dear may i no the fermentation time coz in the description box she wrote it need to 2,3 hours pls i saw u already made it please if u could tell me the time.thanks
ruclips.net/video/a61c0ky69z0/видео.html
This is the best recipe. I have done it successfully with this recipe 🥰🥰🥰
Maravillosa receta, ya la probare❤
I already tried & the result just perfect👌
Recette impressionnante de simplicité , merci beaucoup
Excellent keep it up and continue 🌹🌹🌹💗💗💗💗💗💗💗🌹🌹🌹🌹🌹🌹🌹🌹🌟🌟🌟🌟🌟🌟🌟🌹🌹🌟💖💖💖💖💖💖💖💖🥰🥰🥰
Me encantó este proceso, se ve muy practico. ¡Así que... manos en la masa! Gracias
Omg this recipe is super simple and easy,,,, thanks for sharing
Gostei muuuitoooo. Vou fazer 👍👏👏👏
It looks so delicious and tender! Easy to follow. Thank you for sharing and instructing! 👍💕👍💕
Se ven espectaculares. Me gusta la textura y las capas como que fuera hojaldre, sin utilizar mucha mantequilla. Gracias por esta receta, la haré en cualquier momento. Comentaré como me quedo
ruclips.net/video/ymL-epPTu40/видео.html
Muy buena pinta 👌
Gracias por compartir 😊
This is soooo great, tasty and easy! Thank you very much. Few times tried classic way but it wasn't successful. And ready croissants are made with margarine( . Now I can do it myself any time!
I always fail when applying traditional recipe but thanks to your recipe I successfully made these croissants. Thank you for sharing this video 😊
Nossa q dedicação 👏👏👏
Excellent results,my 12yr old just prepared the recipe first time ever, voila!! Yum yummy!
That's a cool trick, getting the dough to turn ever so slightly as you roll.
I just finished making them and they're so good 😭✨ thank you so much for the recipe 🤍
Is she sweet?
It's not too sweet nor bland , but if you wanna add more sweetness to the croissants , you can fill them with custard cream after they're baked :)
ruclips.net/video/ymL-epPTu40/видео.html
😂lol 🤣 that's so good wish I was there to taste it I love cooking ❤
The moment you began to roll the second circle I started laughing - of course! It's so simple! I can't believe I've never seen this either! Thank you 😊
אפשר מתכון רשום בעברית,,? תודה.
ruclips.net/video/3d_nR36GyRE/видео.html
I know right!
those look sooo good! I'm going to do your recipe tomorrow. Thank you for sharing!
Wonderful croissants ! Thank you very much ! Have a good day !